Kingston Takeaways in Wellington Menu

DEEP FRIED DEEP FRIED
  • Chips $3.30
  • Kumara Chips $6.00
  • Wedges $6.00
  • Fish $3.300
  • Crumbed Fish $4.00
  • Battered Fillet $8.50
  • Crumbed Fillet $8.50
  • Hotdog $2.30
  • Sausage $2.30
  • Potato Fritter $0.90ea
  • Pineapple Fritter $2.00
  • Corn Fritter $2.50
  • Paua Fritter $6.00
  • Mussel or Seafood Fritter $4.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Vegetable Roll $2.50
  • Meat Pattie $2.80
  • Lasagne Square $2.80
  • Mushroom $1.50
  • Donut $2.00
  • Chicken Nuggets $0.90ea
  • Squid Rings $0.90ea
  • Crabstick $2.00
  • Mussels $1.50ea
  • Oysters SEASONAL
  • Scallops $2.50ea
  • Pork Buns (steamed) $2.50ea
  • Mars Bar $3.00ea
  • 1/4 Chicken $5.00
  • 1/2 dz. King Prawns $10.00
  • 1/2 dz. Dim Sims $7.00
  • 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
  • Banana Fritter $7.00
FAMILY FISH PACKS FAMILY FISH PACKS
  • 5 Fish & 2 Chips $21.00
  • 8 Fish & 3 Chips $33.00
BURGERS BURGERS
  • (with 100% Beef Angel Bay Patties)
  • Hamburger $6.50
  • Mushroom $7.50
  • Cheese $7.50
  • Egg $7.50
  • Hawaiian $7.50
  • Fish (no beef pattie) $7.50
  • Bacon $8.50
  • Chicken (no beef pattie) $8.50
BURGER EXTRAS BURGER EXTRAS
  • Cheese/Egg/Pineapple/Onion $1.00
  • Mushrooms $2.00
  • Bacon $2.50
  • Beef Patty $3.00
SOUPS SOUPS
  • Chicken & Corn $8.00
  • Won Ton Noodle $12.50
  • Laksa Noodle (chicken or seafood) $12.50
MALAYSIAN DISHES (WITH RICE) MALAYSIAN DISHES (WITH RICE)
  • Nasi Goreng $12.50
  • Roti Chanai (no rice) $8.00
  • Chicken Curry $12.50
  • Beef Curry $12.50
  • Lamb Curry $12.50
  • Fish Curry $12.50
  • Mi Goreng (noodles, no rice) $12.50
MEAL EXTRAS MEAL EXTRAS
  • Roti $3.00
  • Pineapple $2.00
  • Mushrooms/Cashew Nuts $3.00
  • Meat $3.00
  • Rice Small $3.00 Large $6.00
FRIED RICE FRIED RICE
  • Vegetable $10.00
  • Chicken $12.50
  • Beef $12.50
  • Roast Pork $12.50
  • Shrimp $12.50
  • Combination $12.50
CHOW MEIN CHOW MEIN
  • (with vegetables and noodles)
  • Vegetable $10.00
  • Chicken $12.50
  • Beef $12.50
  • Roast Pork $12.50
  • Seafood $12.50
  • Combination $12.50
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
CHOP SUEY CHOP SUEY
  • Vegetable $10.00
  • (with vegetables and rice)
  • Chicken $12.50
  • Beef $12.50
  • Roast Pork $12.50
  • Seafood $12.50
  • Combination $12.50
SWEET & SOUR SAUCE SWEET & SOUR SAUCE
  • (with rice)
  • Chicken $12.50
  • Pork $12.50
  • Fish $12.50
  • Lemon Chicken $12.50
  • Lemon Fish $12.50
  • Honey Chicken $12.50
EGG FOO YOUNG EGG FOO YOUNG
  • (with rice)
  • Vegetable $12.50
  • Chicken $12.50
  • Beef $12.50
  • Roast Pork $12.50
  • Shrimp $12.50
  • Combination $12.50
BLACK BEAN SAUCE BLACK BEAN SAUCE
  • (with vegetables and rice)
  • Vegetable $10.00
  • Chicken $12.50
  • Beef $12.50
  • Roast Pork $12.50
  • Seafood $12.50
  • Combination $12.50
PEANUT SATAY SAUCE PEANUT SATAY SAUCE
  • (with vegetables and rice)
  • Vegetable $10.00
  • Chicken $12.50
  • Beef $12.50
  • Roast Pork $12.50
  • Seafood $12.50
  • Combination $12.50
SPECIAL DISHES SPECIAL DISHES
  • (with rice)
  • Chicken, Beef or Pork with Cashew Nuts $12.50
  • Mongolian Chicken, Beef or Pork $12.50
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Singapore Fried Noodles (no rice) $12.50
  • Orange Chicken or Beef $12.50
  • Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50

Nearby Sample Menus

  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Gelato Sundae $7.50
    • Your choice of 2 Gelato flavours w/ Chocolate sauce
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Shoestring fries $7.50
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Garlic mash and gravy $4.50
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • Aubergine, anchovy + tomato $12.50
  • Warmed olives $8.50
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • Broccoli, feta, sunflower + pumpkin seeds $12.50
  • VEGETABLE $8.50
  • COMBINATION $11.50
  • POTATO FRITTER $1.00
  • BEEF $9.80
  • ROAST PORK $9.80
  • CORN FRITTER $2.80
  • PLAIN $9.00
  • PAUA FRITTER $2.80
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • PRAWN PAKORA $11.00
    • prawns battered with chickpea flour then golden fried
  • BHUNA GOSHT $15.00
    • diced lamb cooked with ginger garlic and onion masala
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • FISH CURRY $16.00
    • traditional Indian home made fish curry
  • NASI GORENG $15.00
    • a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • PANEER PAKORA $9.00
    • fresh pieces of cottage cheese battered with chickpea flour then golden fried
  • Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Mt Eliza farmhouse cheddar $25.00/ $32.00
    • A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Hash browns $6.00
  • Chameleon soup $15.00
  • Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket $26.00
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Chorizo Sausage $4.00
  • Bacon $4.00
  • Hash Browns $3.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Mushrooms on Toast(V) $15.50
    • mushrooms with thyme butter served with Artisan bread
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Nasi Goreng (Rice) $12.90
  • Beef with Oyster Sauce with Rice $12.50
  • Sliced Beef $12.50
    • in Singapore chilli sauce with Rice
  • Combination Noodle Soup $12.00
  • Sambal squid on rice
  • Singaporean Hokie Noodle $12.00
  • Roti with Chicken Curry Sauce
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Potato Cake $17.00
    • with salmon
  • Add $4.50
    • sauteed mushrooms
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Add $7.50
    • salmon
  • Free-range eggs on toast $10.00
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • POPCORN CHICKEN $6.00
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Zucchini $5.50
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Potato sigara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Chicken fettuccini $21.50
    • Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
  • Chicken $5.00
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • chicken $14.00
  • Orange beef w/ rice $12.80
  • Bbq pork or steak $11.50
  • Chicken $11.90
  • Bbq pork $11.90
  • Prawn- crumbed $1.60
  • 9 pieces family pack $32.00
    • 9 fish and 3 chips
  • Fish $3.20
  • Bacon & egg burger $5.20/C$9.70
Kingston Takeaways

Kingston Takeaways

location

Address

42 Quebec Street, Kingston, Wellington, Wellington, 6021, New Zealand

phone

Phone

043899158

email

Email

None

clock

Opened hours

3 PM to 9 PM (Mon-Tue, Sun), 11:30 AM to 9 PM (Wed-Thu, Sat), 11:30 AM to 9:30 PM (Fri)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
42 Quebec Street, Kingston, Wellington, Wellington, 6021, New Zealand