Beer battered fish served with chips, a petite salad and tartare.
Crumbed Stuffed Mushrooms $22.50
Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Bar Platters $30.00
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Salt and Pepper Calamari $13.50
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Soup of the Day $12.00
With toasted bread.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.