raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Mussels with honey, soy and sesame seeds(DF)
SOUP OF THE DAY(V)(GFO) $12.00
made with fresh local in season ingredients, served with toasted ciabatta
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
CROISSANT AND COFFEE $12.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
LEAK AND MUSHROOM ARANCINI $15.00
cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Beetza Pizza $18 Med / $21 Lge
Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
The Raffaele $18 Med / $21 Lge
A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
Fresh Garlic Bread $8.50
Italian
An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Caesar $17.00
Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Vegetali
Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Red Stag
A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
venison perkelt served w- crumbed potato dumplings
Hot Cakes $16
served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Lamb Salad $23
grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Avocado and Feta Smash $19
add bacon
Czech Specials N/A
ask our friendly staff or see our specials board
Open-Faced Sandwich $24.50
your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Roast Duck (Pecena kachna) $28
classic roast duck served w- braised red cabbage and potato dumplings
Goat Cheese & Green Bean Salad $22
served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Petit Salad $7.00
One Kilo Pot $27.50
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.