Kinji Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Seriously Large Chips $9.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Regular $4.50
Caramelised Onions $1.50
Pineapple $1.50
- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

-Barriga de Porco
- Pork belly
-Alcatra
- Rump Steak
Tuesday to Sunday Dinner from 5:00pm
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
*Dairy free dessert available on request
●Chicken
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
-Linguiça Vegetariana
- Vegetarian sausage (on request)

Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Spaghetti S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Falafel S $8.5 / L $12
S= Small / L= Large
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Qabili Palau Chicken, Salad, Drink S $12 / L $16
Lamb S $8.5 / L $12

Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Seasonal Vegetables $7.50
- Please ask your server
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ice cream of the week $8
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Ice cream of the week $8
- house made ice cream, flavours change regularly
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad

Tikka Wrap $6.00
CHICKEN KORMA $10.00
Small $77.50
VEG. PAKORA (3 pieces) $ 2.50
Garlic Dahl $7.00
Aloo Gobi $7.00
Veg. Korma $7.00
BUTTER CHICKEN $10.00

Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Salted Japanese Soy Beans (Edamame) $5.00
Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Japanese World Famous Fried Chicken $10.00
Seared Salmon $2.90
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice

Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Wedges $9.00
- wedges served with sour cream & sweet chilli
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote

Fries (GF) $6.00
- With aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Soup of the Day $10.00
- With artisan soup roll
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries

Hot Soup $2.80
- Chicken with Sweet Corn
American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy

250 gms Wakanui grain finished rib eye $34.00
Trust the kitchen vegetarian $20.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
House baked ciabatta, balsamic butter $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
200 gms Canterbury Angus grass fed fillet $36.00

Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup

Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
Mushroom, 2 eggs, spinach $5
price per portion, per item
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
French fries with garlic aioli(V)(GF) $7.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs

Kinji Japanese Restaurant

Canterbury > Christchurch > Kinji Japanese Restaurant

Address

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033594697

Email

info@kinjirestaurant.com

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Beer , Cash , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Kinji Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Kinji Japanese Restaurant

Canterbury > Christchurch > Kinji Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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Canterbury Restaurants

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