Kinji Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Beef Fried Rice $9.00
Fried Egg $1.50
Pork Fried Rice $9.00
Chicken Fried Rice $9.00
Chicken Chow Mien $9.50
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Wan Tan Mee (Dry Wonton Noodle) $9.50
- Fine egg noodles with boiled wontons, sliced roast pork, fish balls and Chinese vegetables in delicious sauce served with a bowl of plain soup
Seafood Chow Mien $11.00

Sweet sour pork belly $18.00
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Garlic cucumber salad $12.00
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce

Hawaiian $5.50
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Pineapple $4.50
Plain $4.00
Tartare $2.50
Fish - Battered $2.80
Bacon $4.50
Crinkle Cut Chips - 1/2 Scoop $1.80

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Pulled Pork Carnitas (two $11.90) $6.20
Pulled Pork Carnitas $14.10
Cheese Nachos $10.00
Chargrilled Chicken A La Brasa (two $13.10) $6.80
Burrito
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Tortilla Chips & Salsa Bar $5.00

BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)

Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Raita $3.00
Kashmiri Naan $4.50
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices

SP Coconut cream brulee $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Wok fried Tofu w/ ginger $14.00
Wok fried green beans in Tee's XO Sauce $14.00
SP Vegeterian pad thai $22.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
SP Grilled Pork balls street style $12.00
Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00

Udon noodle $10
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Vegetarian yaki udon $11
Rice Tray N/A
Chicken yaki udon $11
Sushi Roll N/A
Seafood udon $13
Teriyaki chicken udon $12

Bejitarian $19.00/ $32.00
- seasonal vegetarian tempura (entrée/main)
Buta toro $30.00
- pork belly 180g
Kohisutji $33.00
- canterbury lamb tenderloin 180g
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Oshinko $8.00
- assorted pickles
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
Teppan Yaki Lunch Set Menu $24.00
- An array of Teppan Yaki Chicken, Beef, Seafood and Vegetables Served with Rice and Miso Soup

CHEESE & TOMATO $5.20
SPRING ROLLS $2.60
OYSTERS (in season) $28.00
CRAB STICKS $1.80
POTATO FRITTERS $0.80
MUSHROOM $4.00
STEAK BURGER $5.00
CRUMBED SOLE $4.80

Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
- Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Hawaiian Pizza (Sml / Med / Lge) $10 / $14 / $18.5
- A favourite with all the family. Lashings of ham and pineapple
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers

Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing

Soup of the day with fresh bread & butter $15.50
Wood-fired flatbread with hummus & olives $15.50
Calamari with chipotle mayonnaise $15.50
Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Add salmon $8.00
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes

Garlic and cheese bread $7.50
Extras $2.00
- Tomato relish, aioli & other sauce
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Mushrooms $2.00
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Hash Browns $2.00

Kinji Japanese Restaurant

Canterbury > Christchurch > Kinji Japanese Restaurant

Address

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033594697

Email

info@kinjirestaurant.com

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Beer , Cash , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

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Kinji Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Kinji Japanese Restaurant

Canterbury > Christchurch > Kinji Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

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