Kinji Japanese Restaurant in Christchurch Menu

JAPANESE TAPAS JAPANESE TAPAS
  • Grilled Ginger Squid $6
  • Deep Fried Squid $6
  • Deep Fried Fish Wing $6
  • Edamame - Chamame $6
  • Sesame Seaweed $6
  • Tofu Salad $6
  • Deep Fried Tofu $6
  • Lotus Roots Chips $6
  • Shimeji-Mushroom $6
  • Wasabi Octopus $6
  • Deep Fried Octopus $6
  • Cajun Spiced Garlic Tuna $8
  • Deep Fried Takoyaki 8pcs $8
  • Fried Shrimp Roll 5pcs $10
SOUP & RICE SOUP & RICE
  • Miso Soup $3
    • miso from Nelson
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Udon Noodle Soup $6
  • Rice Small $3 Large $9
    • Premium Short Grain
SASHIMI SASHIMI
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Salmon Sashimi 8pcs $15
  • Tuna Sashimi 8pcs $18
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • White Fish Sashimi 8pcs $15
  • Scallops Sashimi 9pcs $15
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
SUSHI SUSHI
  • Sweet Omelette $6
  • Squid $6
  • King Prawn $6
  • Salmon $6
  • Seared Salmon $7.50
  • Salmon Caviar $9
  • Grilled Eel $9
  • Octopus $6
  • Flying Fish Roe (tobiko) $6
  • Groper $7.50
  • Tuna $9
  • Seared Marbled Beef $9
  • Seared Scallop $12
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Avocado & Salmon Roll $12
  • King Prawn Tempura Roll $16
  • Grilled Eel & Omelette Roll $18
  • Spider Roll (soft shell crab) $20
  • Vegetable Roll $14
  • Spicy Fried Tuna Roll $16
  • Crumbed Chicken & Avocado Roll $16
TEPPAN SIZZLE TEPPAN SIZZLE
  • Teriyaki Chicken $22
  • Whole Squid $22
  • King Prawn $24
COMBINATION COMBINATION
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
MAINS MAINS
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Groper & Fresh Shiitake Mushroom Tempura $18
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
DESSERT DESSERT
  • Green Tea Tiramisu $10
  • Creme Brulee $10
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce

Nearby Sample Menus

  • Fish $5.50
  • Pineapple $4.90
  • Chicken $5.50
  • Akaroa Cod $4.30
  • Steak patty $1.20
  • Gurnard $4.80
  • Chips 1 scoop
  • Chicken Strip
  • Combination Fried Noodle $9.50
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Pork and Vegetables $11.00
    • stir fried with your choice of sauce
  • Beef Chow Mien $9.50
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Malaysian Chicken Curry $9.50
    • Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
  • Fried Egg $1.50
  • -Add cheese $2
  • -garlic butter
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Beer battered fries $6.00
  • Sauces
  • BRUSCHETTA WITH BASIL AND TOMATO $15.00
  • TUNA TATAKI $20.00
    • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
  • AGED HEREFORD BEEF BURGER $25.00
    • with bacon, tomato, cheese, lettuce and fries
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • Flat Breads $11.50
    • burnt onion parmesan sea salt and olive oil
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • Beef Fillet Tataki $14.50
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Edamame (V) $5.00
  • Prawn Nigiri $5.00
    • 2pcs
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Garden Salad (V) $8.00
  • Surf n turf $34.50
    • 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
  • Fun platter $12.50
    • A mix of finger foods, including popcorn and lollies
  • Prawn salad $21.50
    • Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Vegetable platter $23.00
    • Selection of vegetables with a potato rosti, served with dipping sauces
  • Vegetarian risotto $22.00
    • Spinach and roast kumara through creamy arborio rice
  • 250gm angus beef $22.50/$29.00
    • Served with Izone BBQ sauce (1 side/2 sides)
  • Thai beef salad $20.00
    • Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • ●Entrees
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Chicken Chop suey $12.00
  • Pork Foo young $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Combination Fried Noodles $12.50
  • Sweet & sour Chicken $13.00
  • Chicken Cashew Nuts on Rice $13.50
  • Steak Curry on rice $12.00
  • Pork Chill on Rice $12.00
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • Bean Burrito $10.00
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Banana Split N/A
    • with ice cream and chocolate sauce
  • Chocolate Sundae N/A
    • ice cream, marshmallows and chocolate sauce
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Omelette $20
    • served with wholemeal toast or salad and Mushroom & onion jam
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Akaroa Salmon $6.5
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Havoc Bacon (Nitrate free) $6.5
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Mushroom $4 50
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • White Chocolate Fudge $4.50
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Lamb Bhuna $16.50
    • Diced Lamb cooked with ginger, garlic, onion and spices.
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Murg Malai Tikka $12.50
    • Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Garden Salad $5.00
    • Garden fresh blend with cucumber, tomatoes, lettuce and onion.
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Saag Aloo $17.50
    • Potatoes with creamy spinach gravy
  • Omelette (2 fillings) $15.50
    • Ham, Tomato, Cheese, Mushrooms, Onion
  • Swiss bread and Swiss Cheese $14.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Sirloin steak and salad $26.80
  • The original beef canelloni $23.80
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
Kinji Japanese Restaurant

Kinji Japanese Restaurant

location

Address

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033594697

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Beer ,  Cash ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand