Address
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Kinji Japanese Restaurant in Christchurch Menu
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JAPANESE TAPAS- Grilled Ginger Squid $6
- Deep Fried Squid $6
- Deep Fried Fish Wing $6
- Edamame - Chamame $6
- Sesame Seaweed $6
- Tofu Salad $6
- Deep Fried Tofu $6
- Lotus Roots Chips $6
- Shimeji-Mushroom $6
- Wasabi Octopus $6
- Deep Fried Octopus $6
- Cajun Spiced Garlic Tuna $8
- Deep Fried Takoyaki 8pcs $8
- Fried Shrimp Roll 5pcs $10
SOUP & RICE-
Miso Soup $3
- miso from Nelson
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Udon Noodle Soup $6
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Rice Small $3 Large $9
- Premium Short Grain
SASHIMI-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Salmon Sashimi 8pcs $15
- Tuna Sashimi 8pcs $18
-
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- White Fish Sashimi 8pcs $15
- Scallops Sashimi 9pcs $15
-
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
SUSHI- Sweet Omelette $6
- Squid $6
- King Prawn $6
- Salmon $6
- Seared Salmon $7.50
- Salmon Caviar $9
- Grilled Eel $9
- Octopus $6
- Flying Fish Roe (tobiko) $6
- Groper $7.50
- Tuna $9
- Seared Marbled Beef $9
- Seared Scallop $12
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Avocado & Salmon Roll $12
- King Prawn Tempura Roll $16
- Grilled Eel & Omelette Roll $18
- Spider Roll (soft shell crab) $20
- Vegetable Roll $14
- Spicy Fried Tuna Roll $16
- Crumbed Chicken & Avocado Roll $16
TEPPAN SIZZLE- Teriyaki Chicken $22
- Whole Squid $22
- King Prawn $24
COMBINATION-
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
MAINS-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
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Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
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Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Crumbed Chicken Sweet Miso Dipping with Salad $18
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- King Prawn Tempura (6pcs) with Dipping Sauce $20
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Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
- Groper & Fresh Shiitake Mushroom Tempura $18
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
DESSERT- Green Tea Tiramisu $10
- Creme Brulee $10
-
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Nearby Sample Menus
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Streaky bacon, kransky sausages, (3) $6
-
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Frickles $6
- salt & vinegar fried pickles
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Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
- Icecream & jelly $2
- Deep fried taro balls $6.00
- Nasi goreng $13.00
- Chicken in black bean sauce $18.00
- Beef with capsicums $18.00
- Roasted chicken on rice $15.00
- Beef with ginger & spring onion on a hot plate $22.00
- Salted fish, chicken and eggplant hotpot $23.00
- Sweet & sour pork ribs $19.00
-
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
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Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
- Garlic Naan $4.00
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
- Mushroom $4.50
- Works $6.50
- Crinkle Cut Chips - Scoop $2.80
- Scallops Battered $2.00
- Fish $4.50
- Tartare $2.50
- Angus Burger $7.00
- Double Meat $4.50
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
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TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
- Lemon Chicken $10.00
- Prawn Fried Rice $11.00
- Roast Pork Foo Young $10.50
- Pork Mushroom on Fried Rice $10.50
- Bami Goreng (Noodles) $11.00
- Sweet and Sour Pork $11.00
- Pork with Cashew Nuts $12.00
- Prawn Chow Mein $11.00
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
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Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
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Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
- Malaysian curry chicken with rice $15.50
- Egg or vegetable fried rice $12.00
- Stewed pork on rice $16.00
- Chicken, pork or steak with cashew nuts on rice $18.00
- Chicken, steak or roast pork foo yung $15.00
- Young chow fried rice $15.50
- Mini spring rolls (1/2 dozens) $5.00
- Medium $8.00
- Extra Sauces 0.20¢
- Large $7.50
- Curry Roll $2.00
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
- Chicken Nuggets $0.70
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Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
- Sausage $2.00
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- - Cheese and ham
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Cheese and onion
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Steamed clams (subject to availability) $18.00
- Lemon chicken $16.80
- Clams with black bean sauce (subject to availability) $18.00
- Deep fried Tofu with Shiitake mushrooms $14.00
- Chicken with Hoi Sin sauce $16.80
- Chicken giblets cooked in honey soy $7.00
- Pig's maw cooked in brine $7.00
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Sago with coconut milk $6.30 / $10.50 / $14.70
- small / medium / large
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Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
- Steam Rice V GF DF $3.00
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Banana Tempura $9.00
- Vanilla ice cream
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
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Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
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Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
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Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
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Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
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The Raffaele $18 Med / $21 Lge
- A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
- -Mix $14.50
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Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
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UDON (Soup Noodles) $9.00
- Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
- -Small $6.00
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -Large $11
- - reg. $10
Kinji Japanese Restaurant
Phone
033594697
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Beer , Cash , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
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- Canterbury Gluten Free Menus
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- Canterbury Sushi Menus
- Canterbury Vegetarian Menus