Address
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Kinji Japanese Restaurant in Christchurch Menu
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JAPANESE TAPAS- Grilled Ginger Squid $6
- Deep Fried Squid $6
- Deep Fried Fish Wing $6
- Edamame - Chamame $6
- Sesame Seaweed $6
- Tofu Salad $6
- Deep Fried Tofu $6
- Lotus Roots Chips $6
- Shimeji-Mushroom $6
- Wasabi Octopus $6
- Deep Fried Octopus $6
- Cajun Spiced Garlic Tuna $8
- Deep Fried Takoyaki 8pcs $8
- Fried Shrimp Roll 5pcs $10
SOUP & RICE-
Miso Soup $3
- miso from Nelson
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Udon Noodle Soup $6
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Rice Small $3 Large $9
- Premium Short Grain
SASHIMI-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Salmon Sashimi 8pcs $15
- Tuna Sashimi 8pcs $18
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5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- White Fish Sashimi 8pcs $15
- Scallops Sashimi 9pcs $15
-
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
SUSHI- Sweet Omelette $6
- Squid $6
- King Prawn $6
- Salmon $6
- Seared Salmon $7.50
- Salmon Caviar $9
- Grilled Eel $9
- Octopus $6
- Flying Fish Roe (tobiko) $6
- Groper $7.50
- Tuna $9
- Seared Marbled Beef $9
- Seared Scallop $12
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Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Avocado & Salmon Roll $12
- King Prawn Tempura Roll $16
- Grilled Eel & Omelette Roll $18
- Spider Roll (soft shell crab) $20
- Vegetable Roll $14
- Spicy Fried Tuna Roll $16
- Crumbed Chicken & Avocado Roll $16
TEPPAN SIZZLE- Teriyaki Chicken $22
- Whole Squid $22
- King Prawn $24
COMBINATION-
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
MAINS-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
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Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
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Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Crumbed Chicken Sweet Miso Dipping with Salad $18
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- King Prawn Tempura (6pcs) with Dipping Sauce $20
-
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
- Groper & Fresh Shiitake Mushroom Tempura $18
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
DESSERT- Green Tea Tiramisu $10
- Creme Brulee $10
-
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Nearby Sample Menus
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Chips $6.00
- w/ Aioli or tomato sauce
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Blue Cod and Chips $16.90
- w/ salad
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Mince on Toast $16.90
- with 2 poached eggs
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
-
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
- Two Eggs $4.00
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Smoked Salmon $4.00
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Royale $19.50
- with smoked salmon
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
- Bacon & scrambled eggs on toast $8
- Brioche french toast with lemon yoghurt $7
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
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Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
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Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
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Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
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Classic French Toast $18
- brioche french toast with maple & banana
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Steam Rice Medium $5.00
- Sauced Trotter $6.00
- Prawn Fu Yung Egg $15.00
- Beef with mixed vegetable $15.00
- Chicken with mushroom $16.00
- Chicken with chef's sauce $12.00
- Fried pork with special powder spicy $17.00
- Sweet and Sour Chicken $16.00
- Mini Donuts (6) $2.20
- Plain 43.50
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Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
- Pineapple $4.30
- Chicken Cordon Bleu $3.50
- Gurnard $5.00
- Mixed Chips $4.20
- Crumbed Or Battered
- Plain Naan $3.00
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Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
- Decadent Chocolate Cake $10.50
- Extra Rice $3.00
- Half Tandoori Chicken $11.90
- Butter Chicken $12.00
- Prawn Jalfrezi $15.50
- Ghost Vindaloo $12.00
- CHEESE + PINEAPPLE $3.50
- FISH $4.50
- CHOWCHOW $4.50
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- BACON & EGG + MEAT $5.50
- BACON + EGG $4.00
- CHICKEN
- CHICKEN $4.50
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
- Bacon $3.50
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
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Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
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French Fries $5.50 / $8.00
- Small / Large
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Chicken Ball N/A
- Teriyaki chicken udon $12
- Vegetarian yaki udon $11
- Sushi Roll N/A
- Chicken yaki udon $11
- Rice Ball N/A
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- Steamed veg $7.00
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
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TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
- 3 Roast Potatoes
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Combo 3 $ 13.50
- Half $ 11.50
- Gravy $ 2.50
- All roast meat salad, gravy & apple and mint sauces available on request
- Roast Pumpkin (each) $1.00
- Chicken Schnitzel $ 4.50
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Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
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Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor
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Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Tandoori Chicken $ 18.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Full)
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
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Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
- Bacon butty $8.00
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Fresh fruit salad with granola $8.00
- Please see counter staff to make your selection
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Kinji Japanese Restaurant
Phone
033594697
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Beer , Cash , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus