Kinji Japanese Restaurant in Christchurch Menu

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Grilled Ginger Squid $6
Deep Fried Squid $6
Deep Fried Fish Wing $6
Edamame - Chamame $6
Sesame Seaweed $6
Tofu Salad $6
Deep Fried Tofu $6
Lotus Roots Chips $6
Shimeji-Mushroom $6
Wasabi Octopus $6
Deep Fried Octopus $6
Cajun Spiced Garlic Tuna $8
Deep Fried Takoyaki 8pcs $8
Fried Shrimp Roll 5pcs $10

Miso Soup $3
- miso from Nelson
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Udon Noodle Soup $6
Rice Small $3 Large $9
- Premium Short Grain

3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Salmon Sashimi 8pcs $15
Tuna Sashimi 8pcs $18
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
White Fish Sashimi 8pcs $15
Scallops Sashimi 9pcs $15
Scampi(#1x2pcs) Sashimi $30
- head → miso soup

Sweet Omelette $6
Squid $6
King Prawn $6
Salmon $6
Seared Salmon $7.50
Salmon Caviar $9
Grilled Eel $9
Octopus $6
Flying Fish Roe (tobiko) $6
Groper $7.50
Tuna $9
Seared Marbled Beef $9
Seared Scallop $12
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
Avocado & Salmon Roll $12
King Prawn Tempura Roll $16
Grilled Eel & Omelette Roll $18
Spider Roll (soft shell crab) $20
Vegetable Roll $14
Spicy Fried Tuna Roll $16
Crumbed Chicken & Avocado Roll $16

Teriyaki Chicken $22
Whole Squid $22
King Prawn $24

Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup

Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Tamari Soy Teriyaki King Salmon with Mixed Grains $18
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Crumbed Chicken Sweet Miso Dipping with Salad $18
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Pan Fried Scallops & Roasted Garlic with Salad $18
Vegetable Tempura (10pcs) with Dipping Sauce $16
King Prawn Tempura (6pcs) with Dipping Sauce $20
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
Groper & Fresh Shiitake Mushroom Tempura $18
Soft Shell Crab & Cauliflower Tempura with Salad $20
Yakiniku BBQ Beef & Seasonal Veges with Salad $24

Green Tea Tiramisu $10
Creme Brulee $10
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce

Nearby Sample Menus

White Peppercorn $5.5
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Grass Fed Prime Beef
Red Wine Jus $5
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Wagyu Cross Cut Skirt Steak 500g $55
Rib Eye 250g $39

Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Plain Yoghurt $2
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.

Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with spicy sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Spicy chicken salad $16.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Barbeque pork $18.00

Red Curry
Vegetarian $20.90
Tom Yum
- The Thai's favourite soup. An invigorating hot and sour soup flavoured with lemongrass, kaffir lime leaves, chilli and mushrooms.
Pad Ga Tiam (Garlic)
- A combination of garlic, pepper and mixed seasonal vegetables.
Vegetarian $19.90
Prawns or Lamb $22.90
Prawns $14.00
Vegetarian $20.90

-chicken or vegetarian $18.00
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
-chicken or vegetarian $18.00
Served with steamed jasmine rice
Clay pot rice (s)
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts
Steamed fresh fish in curry sauce $24.00
- Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
Gang par
- Red based curry cooked without coconut cream with vegetables, lime leaves and fresh basil herb.
-chicken, beef, pork or vegetarian $19.50

Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Vegetarian Fried Rice $9.00
Honey Prawns Noodles/Rice $12.80
Vegetarian Soup $9.00
Sweet Sour Pork Noodles/Rice $9.80
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Teriyaki Chicken Fried Rice $9.80

MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Combination Meats $16
Roasted Duck $18
Combination Meat $16.50
Black Tiger Prawns (7 pieces) $18
Chicken, beef or Pork $16
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Chicken, beef or Pork $16
Combination Meat $16.50

Goan Fish Curry $15.99
- Royal delicacy from beaches of Goa cooked in lightly spiced coconut milk and mustard seeds
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Chips $3.00
Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
Mango Chutney $3.00
Peas Pulao $3.99
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices

Sweet and sour fish $32.00
Pickier chicken legs $10.00
Duck noodle casserole $14.00
Spicy peppered prawn $26.00
Boiled pig kidneys $26.00
Squid $2.50
Cucumber Salad $8.00
Chicken gristle $2.50

Olives N/A
Cheddar N/A
Pickles N/A
Chicken Classic N/A
Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Veggie Delite N/A
Ham, Egg and Cheese N/A

Young zhou fried rice $16
Teriyaki chicken $20
Lamb with CK special sauce $21
Chicken and corn Soup $6.50
Chrispy prawns 1/2 dozen $6
Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
Beef with chinese mushroom and black fungus $20
Beef and black pepper sauce $20

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce

Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)

Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.

Kinji Japanese Restaurant

Canterbury > Christchurch > Kinji Japanese Restaurant

Address

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Phone

033594697

Email

info@kinjirestaurant.com

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Beer , Cash , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly

Kinji Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

Kinji Japanese Restaurant

Canterbury > Christchurch > Kinji Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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