Kinji Japanese Restaurant in Christchurch Menu

JAPANESE TAPAS JAPANESE TAPAS
  • Grilled Ginger Squid $6
  • Deep Fried Squid $6
  • Deep Fried Fish Wing $6
  • Edamame - Chamame $6
  • Sesame Seaweed $6
  • Tofu Salad $6
  • Deep Fried Tofu $6
  • Lotus Roots Chips $6
  • Shimeji-Mushroom $6
  • Wasabi Octopus $6
  • Deep Fried Octopus $6
  • Cajun Spiced Garlic Tuna $8
  • Deep Fried Takoyaki 8pcs $8
  • Fried Shrimp Roll 5pcs $10
SOUP & RICE SOUP & RICE
  • Miso Soup $3
    • miso from Nelson
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Udon Noodle Soup $6
  • Rice Small $3 Large $9
    • Premium Short Grain
SASHIMI SASHIMI
  • 3 Kinds of Sashimi 12pcs $20
    • salmon, tuna & white fish
  • Salmon Sashimi 8pcs $15
  • Tuna Sashimi 8pcs $18
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • White Fish Sashimi 8pcs $15
  • Scallops Sashimi 9pcs $15
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
SUSHI SUSHI
  • Sweet Omelette $6
  • Squid $6
  • King Prawn $6
  • Salmon $6
  • Seared Salmon $7.50
  • Salmon Caviar $9
  • Grilled Eel $9
  • Octopus $6
  • Flying Fish Roe (tobiko) $6
  • Groper $7.50
  • Tuna $9
  • Seared Marbled Beef $9
  • Seared Scallop $12
  • Assorted Nigiri Sushi 10pcs $22
    • omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
  • Avocado & Salmon Roll $12
  • King Prawn Tempura Roll $16
  • Grilled Eel & Omelette Roll $18
  • Spider Roll (soft shell crab) $20
  • Vegetable Roll $14
  • Spicy Fried Tuna Roll $16
  • Crumbed Chicken & Avocado Roll $16
TEPPAN SIZZLE TEPPAN SIZZLE
  • Teriyaki Chicken $22
  • Whole Squid $22
  • King Prawn $24
COMBINATION COMBINATION
  • Sushi & Sashimi Combo $40
    • nigiri, rolled sushi, sashimi & miso soup
  • Dinner Bento Box $36
    • sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
MAINS MAINS
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Japanese Sake Steamed NZ Mussels $18
    • garlic flavour
  • Sweet Miso Glazed Eggplant & Cheese Gratin $16
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • Tamari Soy Teriyaki King Salmon with Mixed Grains $18
  • K.F.C - Kinji’s Fried Chicken $18
    • garlic soy marinated
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • Pan Fried Scallops & Roasted Garlic with Salad $18
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • King Prawn Tempura (6pcs) with Dipping Sauce $20
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Groper & Fresh Shiitake Mushroom Tempura $18
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Yakiniku BBQ Beef & Seasonal Veges with Salad $24
DESSERT DESSERT
  • Green Tea Tiramisu $10
  • Creme Brulee $10
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce

Nearby Sample Menus

Mexicano's (sample menu)
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Cumin battered market fish, salsa mojito, coriander $8
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Pulled pork, fire grilled pineapple, charred spring onion crema $8
  • Spiced cashews & peanuts $5
King of Snake (sample menu)
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
  • Stir fried exotic and common greens gf/v $12
  • Sticky beef wontons (3) $12 (5) $20
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Coconut mousse, jelly and lime syrup $13
  • Spiced chicken wings (9), tofu cream $14
Little Sister Cafe (sample menu)
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • 2 Eggs $10.90
    • any style with toast
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Caesar Salad $15.90
The Cashmere Club (sample menu)
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Meringue cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Eggs each $2.00
  • Lamb Cutlets $26.00
    • Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Smash Palace (sample menu)
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Gluten Free buns. $2.00
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • CHIPS $7.00
    • with Aioli.
  • CHIPS $12.00
    • with cheese and bacon.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
Shanghai Street Dumplings (sample menu)
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Green bean salad $12.00
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
Chang Thai (sample menu)
  • Pad Ga Tiam (Garlic)
    • A combination of garlic, pepper and mixed seasonal vegetables.
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Fried Rice
  • Great for larger groups
  • Red Curry
  • Tom Yum
  • Minimum 6 people
Indian Pearl Restaurant (sample menu)
  • Lamb Vindloo $16.90
    • Very hot lamb curry prepared with vinegar and spices.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Pearl Special Chicken $10.00
    • Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
  • Lamb Handi $16.90
    • A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
  • Pearl’s Special Tikka $14.00
    • Fillets of chicken marinated with yoghurt, Malai, mustard fenugreek and special spices then cooked in Tandoor. Six pieces per portion.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
Delhi Belly Indian Restaurant (sample menu)
  • Saagh Murg $12.00
  • Chicken Korma $12.00
  • Aloo Tikki $8.50
    • Pan fried small potato cakes served with chutneys.
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
  • Butter Prawns $15.50
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Ghost Bhuna $12.00
  • Gulag Jamun $6.50
St Pierre's Sushi (sample menu)
  • - 4 pieces Avocado Nigiri
  • - 12 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice
  • Teriyaki Chicken & Fresh Salmon
  • Edamame
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $8.40
  • 8PC. DBL AVO $7.30
Khmer cambodian cuisine (sample menu)
  • Beef Khmer Sauteed Beef $19.00
  • Sweet & Sour Satay Beef Or Chicken $15.00
  • Chicken Chew Kua Teaw $15.00
  • Hot & Spicy Ginger & Spring Onion
  • Vegetarian Chew Kua Teaw $14.00
  • Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
  • Khmer Salad-Beef
  • -Beef, Chicken Or Pork $16.00
Sakura Japanese Cuisine (sample menu)
  • Scallop (from Hokaido) $7.00
  • Salmon Sashimi Don $18.00
  • Assorted Crumbed Set $18.00
  • Crumbed Prawn (4pcs) $8.00
  • Yakisoba (Pork Fried Noodle) $15.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • Pork Ginger Set $14.20
  • Okonomiyaki (Japanese Pancake)
Sandridge Hotel (sample menu)
  • - Cheese and ham
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Add fries for an extra $3.00
  • - Cheese and onion
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • Toasted Sandwich $3.00
Kebab Palace (sample menu)
  • Pita Bread $1.50
  • Available on Pita Bread
  • Chapli Kebab & Salad $6.00
  • Curry & Rice $10.00
  • - Falafel
  • Baklava $2.50
  • -Beef
  • - Mixed
Ken's Takeaway (sample menu)
  • Sweet & Sour Fish $12.50
  • Cheese $4.00
  • Pottle Fried Rice $6.00
  • Plain Won Ton $5.00
  • Giant $6.80
  • Crumbed Cod Fillet $4.50
  • Chocolate Donut $2.00
  • Tomato $3.00
Kinji Japanese Restaurant

Kinji Japanese Restaurant

location

Address

279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033594697

email

Email

info@kinjirestaurant.com

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Beer ,  Cash ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
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