Address
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Kinji Japanese Restaurant in Christchurch Menu
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JAPANESE TAPAS- Grilled Ginger Squid $6
- Deep Fried Squid $6
- Deep Fried Fish Wing $6
- Edamame - Chamame $6
- Sesame Seaweed $6
- Tofu Salad $6
- Deep Fried Tofu $6
- Lotus Roots Chips $6
- Shimeji-Mushroom $6
- Wasabi Octopus $6
- Deep Fried Octopus $6
- Cajun Spiced Garlic Tuna $8
- Deep Fried Takoyaki 8pcs $8
- Fried Shrimp Roll 5pcs $10
SOUP & RICE-
Miso Soup $3
- miso from Nelson
-
Chawan Mushi $6
- steamed prawn in egg & dashi stock
- Udon Noodle Soup $6
-
Rice Small $3 Large $9
- Premium Short Grain
SASHIMI-
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Salmon Sashimi 8pcs $15
- Tuna Sashimi 8pcs $18
-
5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- White Fish Sashimi 8pcs $15
- Scallops Sashimi 9pcs $15
-
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
SUSHI- Sweet Omelette $6
- Squid $6
- King Prawn $6
- Salmon $6
- Seared Salmon $7.50
- Salmon Caviar $9
- Grilled Eel $9
- Octopus $6
- Flying Fish Roe (tobiko) $6
- Groper $7.50
- Tuna $9
- Seared Marbled Beef $9
- Seared Scallop $12
-
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Avocado & Salmon Roll $12
- King Prawn Tempura Roll $16
- Grilled Eel & Omelette Roll $18
- Spider Roll (soft shell crab) $20
- Vegetable Roll $14
- Spicy Fried Tuna Roll $16
- Crumbed Chicken & Avocado Roll $16
TEPPAN SIZZLE- Teriyaki Chicken $22
- Whole Squid $22
- King Prawn $24
COMBINATION-
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
-
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
MAINS-
Marbled Beef (grain-fed for 130 days) $18
- Carpaccio with Salad
-
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
-
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
- Sweet Miso Glazed Eggplant & Cheese Gratin $16
-
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Tamari Soy Teriyaki King Salmon with Mixed Grains $18
-
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- Crumbed Chicken Sweet Miso Dipping with Salad $18
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- Pan Fried Scallops & Roasted Garlic with Salad $18
- Vegetable Tempura (10pcs) with Dipping Sauce $16
- King Prawn Tempura (6pcs) with Dipping Sauce $20
-
Tempura Combination $20
- 2pcs Prawn, 3pcs Fish, 6pcs Veges
- Groper & Fresh Shiitake Mushroom Tempura $18
- Soft Shell Crab & Cauliflower Tempura with Salad $20
- Yakiniku BBQ Beef & Seasonal Veges with Salad $24
DESSERT- Green Tea Tiramisu $10
- Creme Brulee $10
-
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Nearby Sample Menus
- Chicken Wrap $12.00
-
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
- Vegetarian Wrap $11.00
-
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
-
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
- Mint & Yoghurt $3.00
- Tamarind & Date $3.00
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
- Fried Beef with Coriander $22.00
- Eggplant with Chilli Sauce on Rice $13.00
- Stewed Beef in Hot Pot $25.00
- Vegetable and Ling Fish Filet on Rice $13.00
- Garlic Pork S $14.00 L $20.00
- Chicken with Cashew Nuts $22.00
- Pork Mince with Scrambled Eggs $22.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
-
CHIPS $12.00
- with cheese and bacon.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
-
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
-
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
-
Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
-
Bangers 'n' Mash $22.00
- Bubble and squeak, Italian sausage, ale and onion gravy
-
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
-
Prawn mac 'n' cheese croquette $15.00
- bacon jam, aioli
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken katsu curry $15.90
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken curry $12.90
- Tempura prawn udon $11.90
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
- Beef cut agria chips $7.00
-
Fish Bites $12.00
- tempura fish bites, aioli and relish
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Eggs Your Way $10.00
- free range with toast
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
-
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
-
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
-
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
- Palak Paneer $14.00
- Chicken Tikka Masala $15.00
- Lamb Bhuna $16.00
- Chicken Biryani $15.00
- Daal $12.00
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Tandoori Paneer Salad $12.00
-
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
-
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Bean Burrito $10.00
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Cheese Quesadilla $10.00
-
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- -Seafood $15.00
- Chicken Noodle Soup $12.00
- Khor Ko Khmer Beef Stew With Rice $15.00
- -Seafood $17.00
- Char Se Ew Stir Fried Noodles
- Pineapple Stir Fry
- Chicken Fried Rice $15.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- 7.00 to 11.00
- - Before 9.00am $5.00
- Add Small Fries to Any Sandwich $3.90
- Ham Sandwich, Potato Chips & Pickles $9.90
-
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- Toast & Mrs. Hucks Preserves $6.90
- Hand Cut Fries $6.90
-
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
-
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- -Add bacon & egg $19.50
- -Add avocado $12.40
-
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
- Egg / Mushroom / Avocado $1.50
-
Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
- Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
-
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
-
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
-
Garlic Bread $7.50
- With house made confit garlic butter
- Karaage chicken & pork tonkatsu $9.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
- Teriyaki chicken half roll $4.50
- Teriyaki salmon $12.90
- King salmon & avocado & teriyaki salmon $12.90
- Chicken Teriyaki N/A
- Egg and Cheese N/A
- Jalapenos N/A
- Natural Swiss N/A
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Subway Melt N/A
- Pickles N/A
Kinji Japanese Restaurant
Phone
033594697
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Beer , Cash , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly
279B Greers Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
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- Canterbury Gluten Free Menus
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- Canterbury Sushi Menus
- Canterbury Vegetarian Menus