Kobe Cuisine in Queenstown Menu

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Moriawase 盛り合わせ $24
- Sashimi selection, 12 pieces
Akaroa Salmon Sashimi サーモン刺身 $22
Tuna Sashimi 鮪刺身 $26

Sushi Moriawase 寿司盛り合わせ $26
- Nigiri 6, Rolls 4
Sushi Sashimi Platter 寿司刺身盛り合わせ $34
- Sashimi 6, Nigiri 4, Rolls 4
Ura Maki 裏巻き寿司 $17
- Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
Nori Maki 海苔巻き $19
- 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion

Teppan Beef ビーフステーキ $33
- Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
Tonkatsu to Ebi 豚カツと海老フライ $31
- Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
OTSUMAMI 一品料理 $22
- Gyoza Dumpling Selection 餃子
Kani Tempura ソフトシェルクラブの天婦羅 $24
- Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
Tori Kara 鶏唐揚げ $19
- Crispy fried chicken, baby leaves & sweet dipping sauces
Agedashi Tofu 揚げ出し豆腐 $17
- Shiitake soy broth, fried tofu, spring onion & nori
Tempura 天婦羅
-Seasonal vegetables $22
-Prawns $26
-Vegetables and prawns $24
Yakitori 焼き鳥 $19
- Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers

Edamame with smoked kelp salt 枝豆 $9
- Baby leaves, tomato, radish & cucumber
Market Salad 新鮮野菜のサラダ $9
Miso Soup 味噌汁 $5
Short Grain Rice ご飯 $5
Japanese Pickles お新香 $9
Fried Rice 焼き飯 $8.5

Cardona Merino Kohitsuji 子羊の利休焼き $34
- Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
Butabara Char-siu 豚バラ叉焼 $31
- Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
Kamo Yaki 鴨焼き $36
- Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot

Teppan Natsu Yasai 夏野菜の味噌炒め $18
- Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
- Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel

Sake Misoyaki さけ味噌焼き $31
- Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
Ankou Gin Ankake あんこうの銀餡かけ $32
- Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
Maguro Isobe Tataki まぐろ磯辺タタキ $33
- Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
Kaisen Salad 海鮮サラダ $29
- Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds

Ichigo Doriyaki 苺どらやき $15
- Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
Hoji Tea Mousse ほうじ茶のムース $15
- Strawberry granite, orange meringue, white chocolate & praline
Ice Cream & Sorbet アイスクリーム＆シャーベット $15

Nearby Sample Menus

Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00

- Black Pudding $7.00
Salmon hot smoked/spinach/pinenuts $14.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
Vegetables $8.00
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
- Bacon, lettuce, tomato & aioli $8.00
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts

Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Soup of the Day V
House Salad
Aotearoa Cheese Platter $25.00
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.

Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
Kadhai Prawns $18.90
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Fried home-made black pudding $6.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Warm marinated tomatoes $6.00
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50

All fettuccine dishes are served with roasted garlic bread
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Wedges $10.00
- With sour cream and sweet chilli sauce
Gluten Free Base + $2.00
Margherita $25.00
- Bocconcini, tomato and basil
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Vanilla Créme Brulee $13.00
- Served with sweet biscuit

Selection of petit fours per person $13.95
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
House chopped salad $10.95 / $18.95
- small / large
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
Macaroni cheese & bacon $8.95
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet

TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
Polenta chips w/ aioli $10.00
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Seasonal beans w/ bacon $15.00
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet

Mini Pescado Croquettes $9.00
- fresh fish croquettes
Pineapple Salsa $4.00
- Mild fruity
Pulled Pork $15.00
- w crackling and crema & salsa
Diablo Fuego $4.00
- HOT!!
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw

1/4 Chicken $8.90
- Small fraction, big reaction
Potato Salad
Pineapple $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Creamy chip dip $2.50

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

TUNA $6.00
PORK $6.00
DEEP FRIED TOFU $8.00
CHARSHU PORK RAMEN $18.00
CRUMBED PORK $7.00
CHICKEN KATSU $14.00
TOFU WITH SPICY PORK MINCE $9.00
OX TONGUE $12.00

Peking duck pancakes-Half (8pancakes) $45.00
Fiordland crayfish 128/500g
- Sashimi and congee
Seasonal vegetables $20.00
Bluff black foot abalone 150/500g
- Braised whole abalone
NZ SCAMPI 25
- Sashimi &congee
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion

Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Add Fries Or Wedges For $5
All burgers are served with chips lettuce & tomato with fries.
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Pulled Pork $20
- With apple and fennel slav
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.