Kobe Cuisine in Queenstown Menu

Are you the owner? Manage this listing for free.

Moriawase 盛り合わせ $24
- Sashimi selection, 12 pieces
Akaroa Salmon Sashimi サーモン刺身 $22
Tuna Sashimi 鮪刺身 $26

Sushi Moriawase 寿司盛り合わせ $26
- Nigiri 6, Rolls 4
Sushi Sashimi Platter 寿司刺身盛り合わせ $34
- Sashimi 6, Nigiri 4, Rolls 4
Ura Maki 裏巻き寿司 $17
- Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
Nori Maki 海苔巻き $19
- 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion

Teppan Beef ビーフステーキ $33
- Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
Tonkatsu to Ebi 豚カツと海老フライ $31
- Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
OTSUMAMI 一品料理 $22
- Gyoza Dumpling Selection 餃子
Kani Tempura ソフトシェルクラブの天婦羅 $24
- Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
Tori Kara 鶏唐揚げ $19
- Crispy fried chicken, baby leaves & sweet dipping sauces
Agedashi Tofu 揚げ出し豆腐 $17
- Shiitake soy broth, fried tofu, spring onion & nori
Tempura 天婦羅
-Seasonal vegetables $22
-Prawns $26
-Vegetables and prawns $24
Yakitori 焼き鳥 $19
- Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers

Edamame with smoked kelp salt 枝豆 $9
- Baby leaves, tomato, radish & cucumber
Market Salad 新鮮野菜のサラダ $9
Miso Soup 味噌汁 $5
Short Grain Rice ご飯 $5
Japanese Pickles お新香 $9
Fried Rice 焼き飯 $8.5

Cardona Merino Kohitsuji 子羊の利休焼き $34
- Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
Butabara Char-siu 豚バラ叉焼 $31
- Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
Kamo Yaki 鴨焼き $36
- Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot

Teppan Natsu Yasai 夏野菜の味噌炒め $18
- Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
- Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel

Sake Misoyaki さけ味噌焼き $31
- Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
Ankou Gin Ankake あんこうの銀餡かけ $32
- Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
Maguro Isobe Tataki まぐろ磯辺タタキ $33
- Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
Kaisen Salad 海鮮サラダ $29
- Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds

Ichigo Doriyaki 苺どらやき $15
- Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
Hoji Tea Mousse ほうじ茶のムース $15
- Strawberry granite, orange meringue, white chocolate & praline
Ice Cream & Sorbet アイスクリーム＆シャーベット $15

Nearby Sample Menus

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Homemade onion rings with aioli sauce $5.50
Extra sauces $0.50
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Large aioli $2.00

Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Mushrooms $4.50
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Any Style $5.00

Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Vista Chocolate Plate
- three individual chocolate desserts
(Available 10am-10.30pm daily)
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Enjoy a side with any main dish for $7….
Sweet Corn Fritters $10.00
- with mango and coconut relish
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Between 12Pm And 2Pm
2 Small Blue Cod fillets and Chips $10
Spring or Curry Roll $3
6 Onion Rings $3.50
Gravy $2.50
Bacon & Egg Roll $5
Mussels $3
Between 7am and 10am

Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
175gm market fish $33.95
Soup of the day $16.95
French onion soup $17.95
- Emmentaler crouton
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Garlic & parsley butter $2.95

Basket of fries - $7.00
Warm Chocolate Brownie Served with Vanilla Ice Cream
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Salt & pepper calamari served with aioli $14.50
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

Confit garlic buttered greens lemon vinaigrette, almonds $9
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Fish $39
- Your server will inform you of today's dish

Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Garden salad with citrus vinaigrette $6.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Roasted potatoes with rosemary salt $6.00

Shitaki mushroom wonton $12.00
NZ SCAMPI 25
- Sashimi &congee
House green salad $12.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Fresh New Zeland oyster SP
MARKET FISH MP
- Deep fried
Peking duck pancakes-Whole(16pancakes) $88.00

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Mini beef burger $12.00
Chicken tenders $12.00
Market fish $12.00
Silverfern lamb rump $30.00
Add an additional lamb shank $7.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Rustic fries served with tomato sauce & garlic aioli $10.00

NO5 LUNCH MEZZE $30pp
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
MIXED LOCAL LEAF SALAD $7.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 MEZZE $50pp
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp

Wok Fired Asian Vegetables $12
- braised peanuts
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pulled Sticky Pork $14
- pickled cucumber
Soy, Sesame eggplant $14
- red chilli dressing