Kobe Cuisine in Queenstown Menu

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Moriawase 盛り合わせ $24
- Sashimi selection, 12 pieces
Akaroa Salmon Sashimi サーモン刺身 $22
Tuna Sashimi 鮪刺身 $26

Sushi Moriawase 寿司盛り合わせ $26
- Nigiri 6, Rolls 4
Sushi Sashimi Platter 寿司刺身盛り合わせ $34
- Sashimi 6, Nigiri 4, Rolls 4
Ura Maki 裏巻き寿司 $17
- Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
Nori Maki 海苔巻き $19
- 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion

Teppan Beef ビーフステーキ $33
- Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
Tonkatsu to Ebi 豚カツと海老フライ $31
- Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
OTSUMAMI 一品料理 $22
- Gyoza Dumpling Selection 餃子
Kani Tempura ソフトシェルクラブの天婦羅 $24
- Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
Tori Kara 鶏唐揚げ $19
- Crispy fried chicken, baby leaves & sweet dipping sauces
Agedashi Tofu 揚げ出し豆腐 $17
- Shiitake soy broth, fried tofu, spring onion & nori
Tempura 天婦羅
-Seasonal vegetables $22
-Prawns $26
-Vegetables and prawns $24
Yakitori 焼き鳥 $19
- Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers

Edamame with smoked kelp salt 枝豆 $9
- Baby leaves, tomato, radish & cucumber
Market Salad 新鮮野菜のサラダ $9
Miso Soup 味噌汁 $5
Short Grain Rice ご飯 $5
Japanese Pickles お新香 $9
Fried Rice 焼き飯 $8.5

Cardona Merino Kohitsuji 子羊の利休焼き $34
- Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
Butabara Char-siu 豚バラ叉焼 $31
- Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
Kamo Yaki 鴨焼き $36
- Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot

Teppan Natsu Yasai 夏野菜の味噌炒め $18
- Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
- Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel

Sake Misoyaki さけ味噌焼き $31
- Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
Ankou Gin Ankake あんこうの銀餡かけ $32
- Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
Maguro Isobe Tataki まぐろ磯辺タタキ $33
- Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
Kaisen Salad 海鮮サラダ $29
- Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds

Ichigo Doriyaki 苺どらやき $15
- Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
Hoji Tea Mousse ほうじ茶のムース $15
- Strawberry granite, orange meringue, white chocolate & praline
Ice Cream & Sorbet アイスクリーム＆シャーベット $15

Nearby Sample Menus

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Veggie Burger $16

BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME

Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Stewart Island Squid $18
- aioli, lemon
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Southern Blue Cod $32
- hand cut chips, caper mayo
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis

Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Garlic Baguette $10.00
- baked baguette with garlic butter

Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
House Salad
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Steamed Vegetables
Aotearoa Cheese Platter $25.00
Soup of the Day V
Steamed Vegetables

Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Butter chicken $15.90
Poppadom (4 pieces) $2.00
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Tamarind chutney $3.00
- Tangy south indian chutney
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy

Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Garlic Pizza $14.00
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint

Selection of ice cream $14.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Steamed rice $7.00
Deep fried salt & pepper tofu (6) $9.00
Seafood noodle soup $18.00
Plain noodles $7.00
BBQ pork with bok choy $25.00
Combination fried noodles $25.00

Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Add chicken $3.00
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Golden Fries $5.00
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
For 2 shanks $27.00

2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

KIDS $5
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Kids Fish & Chips
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Pub Fries $10
- Served with tomato sauce

Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Peruvian Inca Kola $4.50
- The golden kola
Quesillo $9.00
- Venezuelan Smooth creme caramel
Beef $13.50
- Slow cooked local prime beef with latin spices
Queso $5.00
- The kids favourite with mozzarella cheese
Prawns $15.00
- Cooked in our Garlic sauce
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce

SHRIMP CREAM CROQUETTE $9.00
CRUMBED PORK $7.00
MIXED SASHlMl $16.00
LIVER $6.00
MUSSEL $6.00
RIBEYE STEAK $16.00
SPICY FISH ROE DUMPLING $9.00
EDAMAME $5.50

Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add garlic bread for $3.00
- Add Extra Items - Bacon or Sausage $1.50 each