Kobe Cuisine in Queenstown Menu

SASHIMI 刺身 SASHIMI 刺身
  • Moriawase 盛り合わせ $24
    • Sashimi selection, 12 pieces
  • Akaroa Salmon Sashimi サーモン刺身 $22
  • Tuna Sashimi 鮪刺身 $26
SUSHI 寿司 SUSHI 寿司
  • Sushi Moriawase 寿司盛り合わせ $26
    • Nigiri 6, Rolls 4
  • Sushi Sashimi Platter 寿司刺身盛り合わせ $34
    • Sashimi 6, Nigiri 4, Rolls 4
  • Ura Maki 裏巻き寿司 $17
    • Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
  • Nori Maki 海苔巻き $19
    • 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion
YOSHOKU 一和食 YOSHOKU 一和食
  • Teppan Beef ビーフステーキ $33
    • Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
  • Tonkatsu to Ebi 豚カツと海老フライ $31
    • Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
  • OTSUMAMI 一品料理 $22
    • Gyoza Dumpling Selection 餃子
  • Kani Tempura ソフトシェルクラブの天婦羅 $24
    • Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
  • Tori Kara 鶏唐揚げ $19
    • Crispy fried chicken, baby leaves & sweet dipping sauces
  • Agedashi Tofu 揚げ出し豆腐 $17
    • Shiitake soy broth, fried tofu, spring onion & nori
  • Tempura 天婦羅
  • -Seasonal vegetables $22
  • -Prawns $26
  • -Vegetables and prawns $24
  • Yakitori 焼き鳥 $19
    • Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers
VEGETABLES & SIDES 副菜 VEGETABLES & SIDES 副菜
  • Edamame with smoked kelp salt 枝豆 $9
    • Baby leaves, tomato, radish & cucumber
  • Market Salad 新鮮野菜のサラダ $9
  • Miso Soup 味噌汁 $5
  • Short Grain Rice ご飯 $5
  • Japanese Pickles お新香 $9
  • Fried Rice 焼き飯 $8.5
FROM THE LAND 肉料理 FROM THE LAND 肉料理
  • Cardona Merino Kohitsuji 子羊の利休焼き $34
    • Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
  • Butabara Char-siu 豚バラ叉焼 $31
    • Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
  • Kamo Yaki 鴨焼き $36
    • Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot
FROM THE EARTH 野菜料理 FROM THE EARTH 野菜料理
  • Teppan Natsu Yasai 夏野菜の味噌炒め $18
    • Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
  • Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
    • Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel
FROM THE SEA 魚介料理 FROM THE SEA 魚介料理
  • Sake Misoyaki さけ味噌焼き $31
    • Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
  • Ankou Gin Ankake あんこうの銀餡かけ $32
    • Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
  • Maguro Isobe Tataki まぐろ磯辺タタキ $33
    • Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
  • Kaisen Salad 海鮮サラダ $29
    • Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds
DESSERT デザート DESSERT デザート
  • Ichigo Doriyaki 苺どらやき $15
    • Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
  • Hoji Tea Mousse ほうじ茶のムース $15
    • Strawberry granite, orange meringue, white chocolate & praline
  • Ice Cream & Sorbet アイスクリーム & シャーベット $15

Nearby Sample Menus

  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Homemade onion rings with aioli sauce $5.50
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
    • SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Hollandaise
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Egg chicken katsu don
  • Salmon sashimi don
  • Agedashi tofu
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Sashimi don
  • - + Tempura
  • Hikari green salad (V)
  • Edamame (V) (GF)
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Chips $7.00
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Fried Tofu 6 $7.50
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Larb Chicken Med-Hot $17.00
    • mint tip coriander spring onion ginger red onion fried shallot
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
  • Salads $3.50
    • Add fries to your meal for only
  • Baked brie and onion pie $9.50
  • -Mushrooms $3.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Soup of the Day V
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Steamed Vegetables
  • Spicy Chicken Wings $14.00
    • Served with blue cheese sauce.
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Fuego Salsa $4.00
    • Medium red
  • Tortilla $2.00
  • Carne Asdad $15.00
    • w crema & salsa
  • Beans & Rice or Slaw $8.00
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Olives, goats cheese, and crostini. $12
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Paua $24
    • Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • BBQ Pork Ribs $20.00
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Kids Chicken Nuggets & Chips
  • Pub Breakfast $18
    • Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Ugly Bread $13
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Egg N/A
  • Homemade Pork Spring Rolls N/A
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Lunch Pasta - Your Server will advise $15
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • West coast wild venison tataki with ponzu dipping $18.00
  • NZ SCAMPI 25
    • steamed
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • MARKET FISH MP
    • Deep fried
  • Crispy roast pork belly $20.00
  • Natural or steamed with ginger, garlic and vermicelli
Kobe Cuisine

Kobe Cuisine

location

Address

1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand

phone

Phone

0800800604

clock

Opened hours

6 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand