Kobe Cuisine in Queenstown Menu

SASHIMI 刺身 SASHIMI 刺身
  • Moriawase 盛り合わせ $24
    • Sashimi selection, 12 pieces
  • Akaroa Salmon Sashimi サーモン刺身 $22
  • Tuna Sashimi 鮪刺身 $26
SUSHI 寿司 SUSHI 寿司
  • Sushi Moriawase 寿司盛り合わせ $26
    • Nigiri 6, Rolls 4
  • Sushi Sashimi Platter 寿司刺身盛り合わせ $34
    • Sashimi 6, Nigiri 4, Rolls 4
  • Ura Maki 裏巻き寿司 $17
    • Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
  • Nori Maki 海苔巻き $19
    • 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion
YOSHOKU 一和食 YOSHOKU 一和食
  • Teppan Beef ビーフステーキ $33
    • Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
  • Tonkatsu to Ebi 豚カツと海老フライ $31
    • Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
  • OTSUMAMI 一品料理 $22
    • Gyoza Dumpling Selection 餃子
  • Kani Tempura ソフトシェルクラブの天婦羅 $24
    • Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
  • Tori Kara 鶏唐揚げ $19
    • Crispy fried chicken, baby leaves & sweet dipping sauces
  • Agedashi Tofu 揚げ出し豆腐 $17
    • Shiitake soy broth, fried tofu, spring onion & nori
  • Tempura 天婦羅
  • -Seasonal vegetables $22
  • -Prawns $26
  • -Vegetables and prawns $24
  • Yakitori 焼き鳥 $19
    • Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers
VEGETABLES & SIDES 副菜 VEGETABLES & SIDES 副菜
  • Edamame with smoked kelp salt 枝豆 $9
    • Baby leaves, tomato, radish & cucumber
  • Market Salad 新鮮野菜のサラダ $9
  • Miso Soup 味噌汁 $5
  • Short Grain Rice ご飯 $5
  • Japanese Pickles お新香 $9
  • Fried Rice 焼き飯 $8.5
FROM THE LAND 肉料理 FROM THE LAND 肉料理
  • Cardona Merino Kohitsuji 子羊の利休焼き $34
    • Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
  • Butabara Char-siu 豚バラ叉焼 $31
    • Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
  • Kamo Yaki 鴨焼き $36
    • Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot
FROM THE EARTH 野菜料理 FROM THE EARTH 野菜料理
  • Teppan Natsu Yasai 夏野菜の味噌炒め $18
    • Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
  • Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
    • Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel
FROM THE SEA 魚介料理 FROM THE SEA 魚介料理
  • Sake Misoyaki さけ味噌焼き $31
    • Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
  • Ankou Gin Ankake あんこうの銀餡かけ $32
    • Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
  • Maguro Isobe Tataki まぐろ磯辺タタキ $33
    • Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
  • Kaisen Salad 海鮮サラダ $29
    • Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds
DESSERT デザート DESSERT デザート
  • Ichigo Doriyaki 苺どらやき $15
    • Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
  • Hoji Tea Mousse ほうじ茶のムース $15
    • Strawberry granite, orange meringue, white chocolate & praline
  • Ice Cream & Sorbet アイスクリーム & シャーベット $15

Nearby Sample Menus

  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Two Free range eggs any style on toast $13
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Small $17.50
  • Large $36.50
  • Our pasta is made in house, add bread for $2.00
  • Medium $30.50
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Small $19.50
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • MARGHERITA MED $23.95 LARGE $31.95
    • neapolitan sauce, cheddar & mozzarella, fresh basil
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Potato Bravas, chilli, garlic aioli $9.00
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • - Hollandaise $2.00
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Mushroom & Truffle Oil Risotto $15
  • Thin Lizzie’s Dynamic Salad $16
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Yukkie $3
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Devilled duck livers $22.95
    • Madeira jus, fried bread, baby spinach, kumara crisps
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Creamy mushroom $2.95
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves, lemon
  • Steamed seasonal vegetables, parsley butter $10.95
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Coconut chicken salad $19.95
    • Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • Breads & dips $15.00
  • STICKY ORANGE SEMOLINA CAKE $18.00
    • hot orange syrup, chocolate orange ice cream
  • Sweet onion & parmesan pizza bread $12.00
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Caesar salad $13.00
  • Buttered new potatoes w/ mint $12.00
  • Fruit salad with whipped cream $15.00
  • Combination fried noodles $25.00
  • Chicken fried rice $20.00
  • Prawn fried rice $25.00
  • Plain noodles $7.00
  • Satay beef with crispy noodles $27.00
  • Deep fried pork wontons (6) $11.00
  • Sweet & sour pork $25.00
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • THE SCRATCHING BADGER
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE PRINCESS BADGER
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • DEEP FRIED CAMEMBERT $9.00
  • CHICKEN KATSU $14.00
  • MUSSEL $6.00
  • SQUID $6.00
  • GIZZARD $6.00
  • OX TONGUE $12.00
  • CHICKEN KARAAGE $14.00
  • SPICY FISH ROE DUMPLING $9.00
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Greek Salad $10.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Thin Lizzie $27.00
  • Steamed Green Vegetables $10.00
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • 8 for $56.00
  • Available with wine pairing
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Brie de Meaux (cow, soft, region de Meaux)
Kobe Cuisine

Kobe Cuisine

location

Address

1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand

phone

Phone

0800800604

clock

Opened hours

6 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand