Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Serpent $18.50 / $9.00
Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Creator $16.00 / $8.00
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Licorice Gelato $5.00
2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Lemon Pepper Wedges $5.00
Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Spirit $9.50
Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
Kumara Fries $10.00
With sweet chilli and sour cream
Golden fries $8.00/ $9.00
With tomato ketchup/ With cheese
Mini Hot dogs and chips $8.00
Salt and Pepper Squid Salad (GF) $19.00
Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
Fish of the Day $25.00
Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Lamb $25.00
Pulled lamb shoulder, green peas, feta and mint
Stacks Triple Chocolate Sundae $12.00
Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Chicken Burger $25.00
Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Soup n/a
Please see our blackboard
Toasted Tortilla Wraps $14.00
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Tobin’s Feast $25.00
Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Hawaiian n/a
Ham off the bone, cheese & pineapple
Shoestring Fries $8.00/ $4.50
Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion