Kobe Cuisine in Queenstown Menu

SASHIMI 刺身 SASHIMI 刺身
  • Moriawase 盛り合わせ $24
    • Sashimi selection, 12 pieces
  • Akaroa Salmon Sashimi サーモン刺身 $22
  • Tuna Sashimi 鮪刺身 $26
SUSHI 寿司 SUSHI 寿司
  • Sushi Moriawase 寿司盛り合わせ $26
    • Nigiri 6, Rolls 4
  • Sushi Sashimi Platter 寿司刺身盛り合わせ $34
    • Sashimi 6, Nigiri 4, Rolls 4
  • Ura Maki 裏巻き寿司 $17
    • Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
  • Nori Maki 海苔巻き $19
    • 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion
YOSHOKU 一和食 YOSHOKU 一和食
  • Teppan Beef ビーフステーキ $33
    • Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
  • Tonkatsu to Ebi 豚カツと海老フライ $31
    • Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
  • OTSUMAMI 一品料理 $22
    • Gyoza Dumpling Selection 餃子
  • Kani Tempura ソフトシェルクラブの天婦羅 $24
    • Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
  • Tori Kara 鶏唐揚げ $19
    • Crispy fried chicken, baby leaves & sweet dipping sauces
  • Agedashi Tofu 揚げ出し豆腐 $17
    • Shiitake soy broth, fried tofu, spring onion & nori
  • Tempura 天婦羅
  • -Seasonal vegetables $22
  • -Prawns $26
  • -Vegetables and prawns $24
  • Yakitori 焼き鳥 $19
    • Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers
VEGETABLES & SIDES 副菜 VEGETABLES & SIDES 副菜
  • Edamame with smoked kelp salt 枝豆 $9
    • Baby leaves, tomato, radish & cucumber
  • Market Salad 新鮮野菜のサラダ $9
  • Miso Soup 味噌汁 $5
  • Short Grain Rice ご飯 $5
  • Japanese Pickles お新香 $9
  • Fried Rice 焼き飯 $8.5
FROM THE LAND 肉料理 FROM THE LAND 肉料理
  • Cardona Merino Kohitsuji 子羊の利休焼き $34
    • Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
  • Butabara Char-siu 豚バラ叉焼 $31
    • Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
  • Kamo Yaki 鴨焼き $36
    • Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot
FROM THE EARTH 野菜料理 FROM THE EARTH 野菜料理
  • Teppan Natsu Yasai 夏野菜の味噌炒め $18
    • Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
  • Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
    • Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel
FROM THE SEA 魚介料理 FROM THE SEA 魚介料理
  • Sake Misoyaki さけ味噌焼き $31
    • Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
  • Ankou Gin Ankake あんこうの銀餡かけ $32
    • Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
  • Maguro Isobe Tataki まぐろ磯辺タタキ $33
    • Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
  • Kaisen Salad 海鮮サラダ $29
    • Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds
DESSERT デザート DESSERT デザート
  • Ichigo Doriyaki 苺どらやき $15
    • Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
  • Hoji Tea Mousse ほうじ茶のムース $15
    • Strawberry granite, orange meringue, white chocolate & praline
  • Ice Cream & Sorbet アイスクリーム & シャーベット $15

Nearby Sample Menus

  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Bread for One $6.00
    • With conflt garlic butter
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Mushrooms $4.50
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Spinach $4.00
  • Eggs Any Style $5.00
  • Potatoes $4.00
  • Flatbread with Free Farmed Pulled Pork $21.00
    • Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • CHEESY GARLIC BREAD $12.00
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • Japanese style curry with vegetables
  • Chicken katsu don
  • Seaweed salad (V)
  • Prawn tempura
    • 4 Pcs
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Chicken curry
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • -Add Fried Chicken $4.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Eggs Benedict with
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Served until 5pm
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Rustic Fries $9.00
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Selection of Petit Fours & Macaroons $9.50
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Golden Fries $3.50
  • Onions $3.50
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Mini Hot dogs and chips $8.00
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Add Topping + $2.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Market fish $12.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Silverfern Reserve beef ribeye $34.00
  • Chicken tenders $12.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Gravy $2.50
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Continental Breakfast $21.00
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • 200g Southland Venison Loin - (GF, DF) $40.00
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Small $14.50
  • -Salmon $5
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
  • Seafood Chowder $13
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Soup n/a
    • Please see our blackboard
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Kobe Cuisine

Kobe Cuisine

location

Address

1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand

phone

Phone

0800800604

clock

Opened hours

6 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand