Kobe Cuisine in Queenstown Menu

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Moriawase 盛り合わせ $24
- Sashimi selection, 12 pieces
Akaroa Salmon Sashimi サーモン刺身 $22
Tuna Sashimi 鮪刺身 $26

Sushi Moriawase 寿司盛り合わせ $26
- Nigiri 6, Rolls 4
Sushi Sashimi Platter 寿司刺身盛り合わせ $34
- Sashimi 6, Nigiri 4, Rolls 4
Ura Maki 裏巻き寿司 $17
- Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
Nori Maki 海苔巻き $19
- 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion

Teppan Beef ビーフステーキ $33
- Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
Tonkatsu to Ebi 豚カツと海老フライ $31
- Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
OTSUMAMI 一品料理 $22
- Gyoza Dumpling Selection 餃子
Kani Tempura ソフトシェルクラブの天婦羅 $24
- Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
Tori Kara 鶏唐揚げ $19
- Crispy fried chicken, baby leaves & sweet dipping sauces
Agedashi Tofu 揚げ出し豆腐 $17
- Shiitake soy broth, fried tofu, spring onion & nori
Tempura 天婦羅
-Seasonal vegetables $22
-Prawns $26
-Vegetables and prawns $24
Yakitori 焼き鳥 $19
- Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers

Edamame with smoked kelp salt 枝豆 $9
- Baby leaves, tomato, radish & cucumber
Market Salad 新鮮野菜のサラダ $9
Miso Soup 味噌汁 $5
Short Grain Rice ご飯 $5
Japanese Pickles お新香 $9
Fried Rice 焼き飯 $8.5

Cardona Merino Kohitsuji 子羊の利休焼き $34
- Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
Butabara Char-siu 豚バラ叉焼 $31
- Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
Kamo Yaki 鴨焼き $36
- Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot

Teppan Natsu Yasai 夏野菜の味噌炒め $18
- Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
- Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel

Sake Misoyaki さけ味噌焼き $31
- Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
Ankou Gin Ankake あんこうの銀餡かけ $32
- Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
Maguro Isobe Tataki まぐろ磯辺タタキ $33
- Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
Kaisen Salad 海鮮サラダ $29
- Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds

Ichigo Doriyaki 苺どらやき $15
- Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
Hoji Tea Mousse ほうじ茶のムース $15
- Strawberry granite, orange meringue, white chocolate & praline
Ice Cream & Sorbet アイスクリーム＆シャーベット $15

Nearby Sample Menus

Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Olives $3.00
Green Salad $7.50
- With house dressing
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Anchovies $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
With Mushroom $20.90
- For Connosseurs - not gluttons
Bolognese $19.90
- Rich meat sauce - a specialty

Pork Ribs and Garlic Sauce $18.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Homemade Curry Puff (4) $9.00
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Pump (Still Water) - 750ml $3.50
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut

Paua pie N/A
- smoked potato, brisee pastry
House charcuterie board N/A
- a selection of cured meats from the cellar
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>

VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Fried Wontons 6 $8.00
Fried Chicken Wings $9.50
Hot Chilli Blue Cod Fish $28.00
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Grilled Pork Skewers 3 on rice w salad $12.00
Pa Nang Curry, chicken pork $18.50

Served until 2pm
-Caesar salad with poached egg, crispy bacon and parmesan $17
Crispy lemon squid with smoked chilli mayo $9.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Bacon and egg turkish roll $9.90
-Red roast pork belly with pickled carrot on a baguette $16.50

Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Seasonal Fruit Crumble $10.00
Onion Rings
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries

Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
5 Cheeses $35.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
shoestring fries served w/ aioli $9.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00

Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Potato gratin $8.50
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Chervil Mash potatoes $8.50
Steamed vegetables $8.50
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil

Beans & Rice or Slaw $8.00
Herbed Cheese $4.00
Carne Asdad $15.00
- w crema & salsa
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Pico de Gallo $4.00
- Mild diced
Drunken Beans $8.00
- w dark island rum
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Corn chips $4.00

Confit garlic buttered greens lemon vinaigrette, almonds $9
Truffle mash croquettes $9
Fish $39
- Your server will inform you of today's dish
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Olives, goats cheese, and crostini. $12
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Gyoza $15.00
- pork dumplings
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Tori Ten $15.00
- garlic soy marinated chicken tempura
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce

Chicken satay skewers $14
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread