Kobe Cuisine in Queenstown Menu

SASHIMI 刺身 SASHIMI 刺身
  • Moriawase 盛り合わせ $24
    • Sashimi selection, 12 pieces
  • Akaroa Salmon Sashimi サーモン刺身 $22
  • Tuna Sashimi 鮪刺身 $26
SUSHI 寿司 SUSHI 寿司
  • Sushi Moriawase 寿司盛り合わせ $26
    • Nigiri 6, Rolls 4
  • Sushi Sashimi Platter 寿司刺身盛り合わせ $34
    • Sashimi 6, Nigiri 4, Rolls 4
  • Ura Maki 裏巻き寿司 $17
    • Inside out roll, 8 pieces or 4 of 2 types Avocado & cucumber, salmon & avocado teriyaki chicken & spring onion or tuna with spicy sauce
  • Nori Maki 海苔巻き $19
    • 8 pieces or 4 of the 2 Tempura prawn & chive, crispy chicken & spring onion
YOSHOKU 一和食 YOSHOKU 一和食
  • Teppan Beef ビーフステーキ $33
    • Prime steer beef, spicy potato, bok choy carrots, garlic crisps & ponzu
  • Tonkatsu to Ebi 豚カツと海老フライ $31
    • Panko crusted free range pork, prawns, cabbage slaw, mustard mayo, miso katsu sauce
  • OTSUMAMI 一品料理 $22
    • Gyoza Dumpling Selection 餃子
  • Kani Tempura ソフトシェルクラブの天婦羅 $24
    • Soft shell crab tempura, edamame, pea shoots, mint citrus & cucumber dipping sauce
  • Tori Kara 鶏唐揚げ $19
    • Crispy fried chicken, baby leaves & sweet dipping sauces
  • Agedashi Tofu 揚げ出し豆腐 $17
    • Shiitake soy broth, fried tofu, spring onion & nori
  • Tempura 天婦羅
  • -Seasonal vegetables $22
  • -Prawns $26
  • -Vegetables and prawns $24
  • Yakitori 焼き鳥 $19
    • Skewered chicken, soy glazed cabbage, tomato & ginger relish, roasted coconut crunch, pea feathers
VEGETABLES & SIDES 副菜 VEGETABLES & SIDES 副菜
  • Edamame with smoked kelp salt 枝豆 $9
    • Baby leaves, tomato, radish & cucumber
  • Market Salad 新鮮野菜のサラダ $9
  • Miso Soup 味噌汁 $5
  • Short Grain Rice ご飯 $5
  • Japanese Pickles お新香 $9
  • Fried Rice 焼き飯 $8.5
FROM THE LAND 肉料理 FROM THE LAND 肉料理
  • Cardona Merino Kohitsuji 子羊の利休焼き $34
    • Hazelnut and sansho crusted lamb loin, shoulder tempura, olive, tomato, eggplant & miso compote, Japanese bbq jus
  • Butabara Char-siu 豚バラ叉焼 $31
    • Char-siu style braised pork belly, spiced rice croquette, apple & plum chutney, spring carrots, pickled seeds with crackling puffs
  • Kamo Yaki 鴨焼き $36
    • Grilled duck breast, hacchōmiso & plum sauce, confit duck with a buckwheat crêpe, braised endive, baby beetroot
FROM THE EARTH 野菜料理 FROM THE EARTH 野菜料理
  • Teppan Natsu Yasai 夏野菜の味噌炒め $18
    • Aubergine, courgette, flat beans, spicy miso, grilled halloumi, berry honey salsa with wonton cups
  • Beetroot & Handmade Ricotta i 赤かぶと自家製リコッタチーズ $25
    • Umeboshi beetroot, spice crusted ricotta, pineapple compote, pistachio with soy gel
FROM THE SEA 魚介料理 FROM THE SEA 魚介料理
  • Sake Misoyaki さけ味噌焼き $31
    • Miso & citrus glazed salmon, wasabi polenta, broccolini, pear, horseradish crème fraiche, persimmon, chilli & hazelnut salsa
  • Ankou Gin Ankake あんこうの銀餡かけ $32
    • Grilled Monkfish, furikake rice cake, crab shiu-mai, oyster mushroom, fennel, orange salad & dashi ankake
  • Maguro Isobe Tataki まぐろ磯辺タタキ $33
    • Nori & chili crusted tuna, cucumber, avocado & wasabi mousse, tomato marmalade, lotus crisps, yuzu miso & roasted brazil nuts
  • Kaisen Salad 海鮮サラダ $29
    • Tomato & ginger prawns, spiced squid, salmon ceviche, pineapple salsa, mint, chili, coriander, roasted cashews, nori & sesame seeds
DESSERT デザート DESSERT デザート
  • Ichigo Doriyaki 苺どらやき $15
    • Japanese sweet pancakes, strawberry and azuki bean with green tea ice cream
  • Hoji Tea Mousse ほうじ茶のムース $15
    • Strawberry granite, orange meringue, white chocolate & praline
  • Ice Cream & Sorbet アイスクリーム & シャーベット $15

Nearby Sample Menus

  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Zuppa $9.50
  • Green Salad $7.50
    • With house dressing
  • Jalapenos $2.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Pineapple $2.00
  • Homemade Bread with Garlic $8.50
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Large $38.50
  • Small $17.50
  • Grilled Chicken $14.50
    • Chicken with mash gravy and veg
  • Kiwi Favourites
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Small $19.50
  • Large $34.50
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Butter Mashed Potato
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Rosemary Green Beans
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Courgette Chips
    • in crispy polenta
  • Homemade Pork Sausages
  • - Smoked Salmon $9.00
  • Halo Pate with crusty bread $12.00
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • - Add hot smoked salmon $5.00
  • Huevos Rancheros, $20.00
    • Corn tortillas, spiced black beans, avocado, streaky bacon, 2 fried eggs, chili lime salsa
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Stuffed Portobello mushrooms / blue cheese $12.00
  • Sandwiches on Grain
  • M&M N/A
  • Old English N/A
  • Egg and Cheese N/A
  • Choc Chip N/A
  • Onion N/A
  • Olives N/A
  • Lettuce N/A
  • Wrap N/A
  • Thai Roti $3.50
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • CHEESY BREAD & DIP $7.00
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Vanilla Créme Brulee $13.00
    • Served with sweet biscuit
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Half & Halfe Pizza $29.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • 175 gm Pacific yellow fin tuna $37.95
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Texture of valhorna chocolate $16.95
    • Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
  • Wild Fiordland red deer tartare $25.95
    • Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Wild country terraine $23.95
    • Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Eggs any style with your choice of toast $12
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • House Salad N/A
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Egg N/A
  • Steamed Jasmine Rice N/A
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Fried alamari, baby rocket, aioli $17.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Greek Salad $10.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
  • Thin Lizzie $27.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Three Berry Parfait $12.00
  • Large $30.00
Kobe Cuisine

Kobe Cuisine

location

Address

1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand

phone

Phone

0800800604

clock

Opened hours

6 PM to 11 PM (Tue-Sun), Mon Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1124 Malaghans Road, Millbrook Resort, Arrowtown, Otago, 9348, New Zealand