Address
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
Korea House in Christchurch Menu
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STEW & SOUP- Beef Soybean Paste Stew $14.00
- Korean Sausage Soup $15.00
- Pork Soup $15.00
- Spicy Cod Fish Soup $15.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Braised Fish $15.00
- Bulgogi Hot Stone Pot $13.00
- Soybean Paste Stew $13.00
- Spicy Soft Tofu Stew $13.00
- Dumpling Soup with Rice Cake $14.00
- Boiled Dumplings $13.00
STIR FRIED MEALS- Whole Squid $17.00
- Galbi (Beef Spare Ribs) $18.00
- Beef Patties $18.00
- Spicy Stir Fried Chicken $15.00
- Spicy Stir Fried Pork $15.00
- Spicy Stir Fried Squid and Pork $15.00
- Spicy Stir Fried Squid $15.00
- Bulgogi $15.00
SET MEALS WITH RICE-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Bi-bim-bap in Hot Stone Bowl $15.00
-
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Beef Tataki $15.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES- Noodles with Sashimi and Spicy Cold Soup $15.00
- Noodles with Chicken Soup $12.00
- Noodles with Seafood Soup $12.00
- Dough Flake Soup with Sesame Seeds $13.00
- Spicy Dough Flake Soup $13.00
- Chilled Buckwheat Noodle Soup $12.00
- Spicy Mixed Buckwheat Noodles $12.00
- Cold Flour Noodles $12.00
- Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT- Fresh Redcod with Spicy Soup $45.00
- Spicy Seafood Soup $45.00
- Aged Kim-chi Stew $45.00
- Spicy Assorted Sausage Stew $30.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Beef Tartare L $45.00/M $40.00
- Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU- Garden Salad $10.00
- Tofu Salad $10.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Flour Noodles $12.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Turban Shell with Noodle $40.00
- Fried Squid with Noodle $40.00
- Tofu & Kim-chi L $40.00/M $20.00
- Whole Grilled Squid $17.00
- Korean Pancake $10.00
- Seafood Pancake $10.00
- Mussels Soup $30.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
-
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
-
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- For extra person $20.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Nearby Sample Menus
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Stir fried exotic and common greens gf/v $12
- Spiced chicken wings (9), tofu cream $14
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Add 4 fresh oysters (recommended) $18
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Fish
- Groper $6.30
- Hawaiian Chicken $6.00
- Donuts
- Seafood patty $3.00
- Plain $4.20
- Giant $7.00
- Super steak $7.20
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- Smoked Barley Salad with Tahini sauce
- Garlic king prawns $19.50
- Sumac beef kofta with pomegranate sauce $16.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Moroccan Salad with carrot & orange
- Moroccan lamb with prunes and almond $19.00
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- Toasted muesli, yogurt and poached fruits $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Seasonal soup of the day served with ciabatta $9.50
- Beer battered fries $8.00
-
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
-
Creme brulee $12.00
- Served with berry compote & biscotti
-
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
-
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
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Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
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Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
- Raspberry creme brule / pistachio biscotti $13.00
-
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- Chefs daily omelette special $16.50
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
-
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
-
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Butter Naan $3.00
- (Naan bread brushed with butter
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
-
Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
-
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
-
Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
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Special for$6.00
- 3 Plain Naans
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
-
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
-
Hash Brown N/A
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
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Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
-
Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
- Extras
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
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F.F.C. "Fiddlesticks Fried Chicken" $14.50
- Green tomato chutney, hot sauce
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
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Garlic Crostini $11.50
- Beetroot hummus
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- Black Pudding $4.00
- Turkish Delight $0.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Mozzarella Cheese $2.00
-
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Baklava $3.00
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
- Chicken thigh with scallion sauce $7.00
- Miso soup $3.00
- Hotate Scallop with wasabi mayo and tobiko $12.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Kawa Chicken skin $4.00
- Yaki Onigiri Rice ball with miso $7.00
- Black sesame panna cotta with pineapple granita and honey $12.00
- Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
- Cashew Nuts
- Bami Goreng (Noodles)
- Chicken Chow Mein
- Sliced Beef (with Oyster Sauce)
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Roast Posk Chow Mein
- Fork
- Lemon Chicken
- Teriyaki chicken & large king salmon & avocado $9.90
- Salmon avocado, salmon & sweet omelette $8.90
- Teriyaki salmon $12.90
- Karaage chicken rice ball $5.40
- California ocean roll $11.90
- Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
- Teriyaki chicken half roll $4.50
- King salmon & avocado & teriyaki salmon $12.90
- WASABI $0.50
- MISO SOUP 2.50
- MAYO $0.50
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SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- BABY SUSHI $2.50
- TERIYAKI CHICKEN (regular/large) $4.00/$5.00
- TERIYAKI CHICKEN BENTO $10.50
- CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
Korea House
Phone
033668949
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Cash , Cards accepted , Serves Alcohol
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus