Address
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
Korea House in Christchurch Menu
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STEW & SOUP- Beef Soybean Paste Stew $14.00
- Korean Sausage Soup $15.00
- Pork Soup $15.00
- Spicy Cod Fish Soup $15.00
-
Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Braised Fish $15.00
- Bulgogi Hot Stone Pot $13.00
- Soybean Paste Stew $13.00
- Spicy Soft Tofu Stew $13.00
- Dumpling Soup with Rice Cake $14.00
- Boiled Dumplings $13.00
STIR FRIED MEALS- Whole Squid $17.00
- Galbi (Beef Spare Ribs) $18.00
- Beef Patties $18.00
- Spicy Stir Fried Chicken $15.00
- Spicy Stir Fried Pork $15.00
- Spicy Stir Fried Squid and Pork $15.00
- Spicy Stir Fried Squid $15.00
- Bulgogi $15.00
SET MEALS WITH RICE-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Bi-bim-bap in Hot Stone Bowl $15.00
-
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Beef Tataki $15.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES- Noodles with Sashimi and Spicy Cold Soup $15.00
- Noodles with Chicken Soup $12.00
- Noodles with Seafood Soup $12.00
- Dough Flake Soup with Sesame Seeds $13.00
- Spicy Dough Flake Soup $13.00
- Chilled Buckwheat Noodle Soup $12.00
- Spicy Mixed Buckwheat Noodles $12.00
- Cold Flour Noodles $12.00
- Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT- Fresh Redcod with Spicy Soup $45.00
- Spicy Seafood Soup $45.00
- Aged Kim-chi Stew $45.00
- Spicy Assorted Sausage Stew $30.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Beef Tartare L $45.00/M $40.00
- Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU- Garden Salad $10.00
- Tofu Salad $10.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Flour Noodles $12.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Turban Shell with Noodle $40.00
- Fried Squid with Noodle $40.00
- Tofu & Kim-chi L $40.00/M $20.00
- Whole Grilled Squid $17.00
- Korean Pancake $10.00
- Seafood Pancake $10.00
- Mussels Soup $30.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
-
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
-
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- For extra person $20.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Nearby Sample Menus
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Guac, salsa & corn chips $13
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Bacon, egg & hash brown $8
- Chilli black beans, jalapeno salsa $7
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Hand hacked guacamole, corn chips $11
-
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Deep fried spring roll (for four) $11.50
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
-
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
-
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
-
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with Black Pepper sauce
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
-
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
- Fries $4.50
- Mushrooms** $7.50
-
Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
- Potato Wedges $5.50
-
Seafood Platter $65.00
- Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
-
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
- Ale House Gravy N/A
-
Ploughman Pork Belly $24.00
- Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
-
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
-
SOUP OF THE DAY $12.50
- with toasted bread roll
-
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
-
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
-
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
-
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
-
Patatas bravas $14.00
- Cubed fries & paprika sauce
-
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
-
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
-
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
-
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
-
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
-
Veg. Manchurian (Chef Special) $16.00
- Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
-
Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
-
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
-
Fish Malabari $19.00
- Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
-
Chicken Achari $17.50
- Chicken with mouth watering pickled spices
-
Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
-
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
-
Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
- Mussels 12 for $8.00
- Bacon & Egg Burger $5.00
- Potato Fritter each $0.70
- Wonton (with sweet and sour sauce) 6 for $3.50
- Bacon & Corm Patty $2.10
- Chocolate Donut $2.10
- Mini Spring Roll 6 for $2.00
- Spring Roll $2.60
- Crème Brûlée $15.00
-
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
-
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Steak tartare $24.00
- Hens yolk, Baguette
-
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
-
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
-
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
-
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- -Large $11
- -Small $6.00
- -2 Burger deal only $9.00
-
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
-
Grilled Chicken
- Grilled chicken pieces with rice garden salad
- - snack: $9.00
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-
Plain Rice $2.00
- Basmati steamed rice
- -with fries $5.00
- -Chicken Dishes M $8.00 / F $14.00
-
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
- -with fries $7.50
-
Chicken Biryani Rice $10.00
- A special rice dish full of flavour & aroma, a mughalai delicacy of meat pieces cooked in secret herbs & saffron
- -Lamb Dishes M $9.50 / F $16.50
-
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
- Large $13.00
- Small $8.50
- Small $9.50
- Large $12.00
-
Dinner B (For 4 Persons) $54.00
- 1 x 8 Fried Won Tons (with Sweet & Sour Sauce), 1 x Sweet & Sour Pork, 1 x Chicken & Vegetables, 1 x Beef Black Bean Sauce, 1 x Fried Rice or Noodles
- Chicken and Vegetables
- Pan Fried Noodles
- Large $7.50
- Cake e Nargeel (Persian Coconut cake) $4.00
- Regular: $13.00
- Large: $16.00
- Large: $22.00
- Baghlava (Persian Baklava) $3.50
- Large: $18.00
- Regular: $13.00
- Large: $19.00
-
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
-
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
-
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
-
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
-
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
-
French Stick Bites (Christine's) $29.40 / $41.40
- Small - Approx 20 + pieces / Large - Approx 35+ pieces
-
Sushi $47.00
- Made to order - Only available after 11am
-
Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
-
Sandwiches (Healthy Choice) $31.00 / $42.00
- Small platter / Large platter
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Korea House
Phone
033668949
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Cash , Cards accepted , Serves Alcohol
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus