Korea House in Christchurch Menu

STEW & SOUP STEW & SOUP
  • Beef Soybean Paste Stew $14.00
  • Korean Sausage Soup $15.00
  • Pork Soup $15.00
  • Spicy Cod Fish Soup $15.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Braised Fish $15.00
  • Bulgogi Hot Stone Pot $13.00
  • Soybean Paste Stew $13.00
  • Spicy Soft Tofu Stew $13.00
  • Dumpling Soup with Rice Cake $14.00
  • Boiled Dumplings $13.00
STIR FRIED MEALS STIR FRIED MEALS
  • Whole Squid $17.00
  • Galbi (Beef Spare Ribs) $18.00
  • Beef Patties $18.00
  • Spicy Stir Fried Chicken $15.00
  • Spicy Stir Fried Pork $15.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Spicy Stir Fried Squid $15.00
  • Bulgogi $15.00
SET MEALS WITH RICE SET MEALS WITH RICE
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Beef Tataki $15.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES NOODLES
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Noodles with Chicken Soup $12.00
  • Noodles with Seafood Soup $12.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Spicy Dough Flake Soup $13.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Cold Flour Noodles $12.00
  • Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT SOUP AND STEW IN HOT POT
  • Fresh Redcod with Spicy Soup $45.00
  • Spicy Seafood Soup $45.00
  • Aged Kim-chi Stew $45.00
  • Spicy Assorted Sausage Stew $30.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Beef Tartare L $45.00/M $40.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU VEGETARIAN MENU
  • Garden Salad $10.00
  • Tofu Salad $10.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Flour Noodles $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE) PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Turban Shell with Noodle $40.00
  • Fried Squid with Noodle $40.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Whole Grilled Squid $17.00
  • Korean Pancake $10.00
  • Seafood Pancake $10.00
  • Mussels Soup $30.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS OTHERS
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • For extra person $20.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp

Nearby Sample Menus

  • Tiramlsu Cake $7.90
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Simo's warm marinated olives $7.50
  • Banoffee Pie $7.90
  • Chicken Avocado Burger
  • Pineapple Ring
  • Bacon & Cheese
  • Chicken Cordon Bleu
  • Double Meat
  • Bacon & Egg
  • Paua Fritter
  • Chicken Cordon Bleu Pattie
  • Chicken Nuggets
    • Today’s roast selection served with vegetables and roast potatoes
  • Bacon $6.00
  • Citrus Glazed Salmon $26.00
    • Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Garlic Bread $9.00
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Vegetable Bowl $6.00
  • Salad Bowl $6.00
  • -Extra Toast $3.00
  • Carrot Dawg $10.00
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Add Cheese Toastie $7.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • -Add Wiled Greens $3.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • With smoked free range chicken extra  $5.0
    • socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Potato spätzle sautéed in butter with herbs $6.0
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Butter Chicken $15.90
    • Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Dal Makhni $14.90
    • Black lentils and kidney beans cooked with spices.
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
  • Garlic Loaf $9.99
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Bratwurst sausage $5.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Spinach $4.00
  • Add smoked salmon or smoked chicken $6.00
  • Plain Burger $5.00
  • Shish kebab Dish
  • -Combo Chips & can of Drink $12
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • -With Salad & Rice $12.00
  • -2 Shish kebabs with Riice $10.00
  • -Medium $6.50
  • Cheese & Garlic Naan $4.50
  • Aloo Saag $12.99
    • Potato cooked in cumin and mustard seeds, tomato sauce and spinach
  • Aloo Gobhi $12.99
    • Potatoes and cauliflower cooked with onion, tomato herbs and spices
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Garlic Naan $3.50
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Chips $3.00
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • - or individually - creamy brie $6.00
  • Market Fresh Vegetables $7.00
  • Large $23.00
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • - Add fries for an extra $3.00
  • - Cheese and onion
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and ham
  • Toasted Sandwich $3.00
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add smoked chicken $3.50
  • -wedges $3.00
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • -side salad $3.00
  • -Add cheese & bacon $12.00
  • Fresh baked scones and muffins $4.00
  • Fresh homemade rolls $8.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • - fries $4.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Homemade steak pie $8.50
  • Soup of the day (GF)(V) $9.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Garlic, chilli and lime buttered prawns $11.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Home-made onion rings with garlic aioli $7.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • 1/2 Dozen $15.50
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Small - serves 2 $32.50
  • Pasta of the day P.O.A
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • Large - serves 4 $59.00
Korea House

Korea House

location

Address

Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch

phone

Phone

033668949

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Cards accepted ,  Serves Alcohol

Location
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
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