Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU
Garden Salad $10.00
Tofu Salad $10.00
Stir-fried Glass Noodles and Vegetables $12.00
Flour Noodles $12.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Turban Shell with Noodle $40.00
Fried Squid with Noodle $40.00
Tofu & Kim-chi L $40.00/M $20.00
Whole Grilled Squid $17.00
Korean Pancake $10.00
Seafood Pancake $10.00
Mussels Soup $30.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS
Sunbi Bapsang (more than 2 people) $29.00 pp
Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Sigol Bapsang (more than 2 people) $20.00 pp
Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korea House Special B.B.Q (more than 2 people) $23.00 pp
Basmati rice with almonds, cashew nuts, raisins and coconut
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB TIKKA $15.00
Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
TANDOORI ROTI $3.50
Bread made with wholemeal flour.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
CORIANDER'S SPECIAL TIKKA $15.00
Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
CORIANDER PLATTER $12.00
Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Creme Brulee $7.00
Rich Custard, Caramel top with Berry fruit & Whipped Cream
Eggs Anyway $14.80
2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Pancakes $16.80
With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Fish & Chips $18.00
Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
Seafood Chowder $18.00
Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
Crispy Roasted Potatoes $9.00
With garlic confit, bacon and cheese melt
N.Y.P.D. Report $25.00
Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Joey ''The Greek'' Gallo $24.00
Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Fredo De Pussi $26.00
A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic