Korea House in Christchurch Menu

STEW & SOUP STEW & SOUP
  • Beef Soybean Paste Stew $14.00
  • Korean Sausage Soup $15.00
  • Pork Soup $15.00
  • Spicy Cod Fish Soup $15.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Braised Fish $15.00
  • Bulgogi Hot Stone Pot $13.00
  • Soybean Paste Stew $13.00
  • Spicy Soft Tofu Stew $13.00
  • Dumpling Soup with Rice Cake $14.00
  • Boiled Dumplings $13.00
STIR FRIED MEALS STIR FRIED MEALS
  • Whole Squid $17.00
  • Galbi (Beef Spare Ribs) $18.00
  • Beef Patties $18.00
  • Spicy Stir Fried Chicken $15.00
  • Spicy Stir Fried Pork $15.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Spicy Stir Fried Squid $15.00
  • Bulgogi $15.00
SET MEALS WITH RICE SET MEALS WITH RICE
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Beef Tataki $15.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES NOODLES
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Noodles with Chicken Soup $12.00
  • Noodles with Seafood Soup $12.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Spicy Dough Flake Soup $13.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Cold Flour Noodles $12.00
  • Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT SOUP AND STEW IN HOT POT
  • Fresh Redcod with Spicy Soup $45.00
  • Spicy Seafood Soup $45.00
  • Aged Kim-chi Stew $45.00
  • Spicy Assorted Sausage Stew $30.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Beef Tartare L $45.00/M $40.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU VEGETARIAN MENU
  • Garden Salad $10.00
  • Tofu Salad $10.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Flour Noodles $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE) PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Turban Shell with Noodle $40.00
  • Fried Squid with Noodle $40.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Whole Grilled Squid $17.00
  • Korean Pancake $10.00
  • Seafood Pancake $10.00
  • Mussels Soup $30.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS OTHERS
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • For extra person $20.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp

Nearby Sample Menus

  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Baked scallops $21.50
    • with saffron, orange & ginger crust set on sauteed chard
  • Bowl of French fries $6.50
    • new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Assorted NZ cheeses with fruit and nuts $20.50
  • -with garlic prawns $26.50
  • Roasted rack of lamb 39.50
    • basil-mustard crust / gratin potatoes & BBQ summer vegetables
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chicken/Beef/Pork $3
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Stir Fried Chicken with Vegetables $16.00/$30.00
  • Lemon Chicken $18.00/$34.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Prawns Egg Foo Yung $18.00/$30.00
  • Braised Egg Plant Pot $18.00/$28.00
  • Stir Fried Beef with Oyster Sauce $16.00/$30.00
  • Chicken with Cashew Nuts $18.00/$34.00
  • Stir-Fried Mussels with Black Bean Sauce $18.00/$34.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Lemon Pepper Squid, Aioli $14.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $8.90
  • - 4 pieces Avocado Nigiri
  • 4PC. REG $4.00
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Smoked Salmon & Avocado
  • - 4 pieces Cucumber Hosomaki
  • 1. Deep-fried Wonton (half dozen) $7.50
  • 38. Prawn with Cashew Nuts $21.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 56. Stir-fried Mixed Vegetables $12.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 16. Chicken with Satay Sauce $14.00
  • 7. Chicken (or Pork) with Vegetables
  • 52. BBQ Pork Egg Foo Yong $13.00
  • -Small $3.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
  • Sauces $1.00
    • Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • ​French fries with aioli & ketchup $8.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Asian slaw salad $8.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Steamed rice $4.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Beef and black pepper sauce on rice $15
  • Fresh tofu and vegetablees on rice $15
  • Beef and black bean sauce $20
  • Beef and black bean sauce on rice $15
  • Dumpling Soup $13
    • Regular
  • Deef fried tofu with vegetables $20
  • Slow cooked pork belly $21
  • Deep fried tofu on rice $15
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Calcutta Fish $19.50
    • Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Mix Veg Curry $18.50
    • Seasonal vegetables cooked in onion tomato gravy with garlic flavour
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Bhajee Narni $13.00
  • Vegetable Samosa $4.50
    • Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Chicken Tikka
  • Samosa $2.50
  • Roti $2.00
    • Wholemeal flours
  • Beef Vindaloo $11.00
  • Chicken Tandoori (1/4) $4.00
  • Aloo Paratha $4.00
    • Served with yogurt
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Onion Pakora (3 Pcs) $2.50
  • Muffin Sweet or Savoury $4.70
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80
  • Cheesecake $5.20
  • Hand Crafted Bread Sandwiches $8.20
  • Toast with Jam & Butter $4.70
  • Pizza Slice $4.20
  • Soup $4.70
  • Eggs $4.00
  • Aioli $2.50
  • Pancakes $16.00
    • Banana pancakes with maple syrup, & orange cream - With bacon $19.00
  • Fries $6.50
  • Homemade Baked Beans $16.50
    • With bacon, eggs cooked your way on toasted ciabatta
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Bacon $5.00
Korea House

Korea House

location

Address

Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch

phone

Phone

033668949

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Cards accepted ,  Serves Alcohol

Location
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
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