Korea House in Christchurch Menu

STEW & SOUP STEW & SOUP
  • Beef Soybean Paste Stew $14.00
  • Korean Sausage Soup $15.00
  • Pork Soup $15.00
  • Spicy Cod Fish Soup $15.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Braised Fish $15.00
  • Bulgogi Hot Stone Pot $13.00
  • Soybean Paste Stew $13.00
  • Spicy Soft Tofu Stew $13.00
  • Dumpling Soup with Rice Cake $14.00
  • Boiled Dumplings $13.00
STIR FRIED MEALS STIR FRIED MEALS
  • Whole Squid $17.00
  • Galbi (Beef Spare Ribs) $18.00
  • Beef Patties $18.00
  • Spicy Stir Fried Chicken $15.00
  • Spicy Stir Fried Pork $15.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Spicy Stir Fried Squid $15.00
  • Bulgogi $15.00
SET MEALS WITH RICE SET MEALS WITH RICE
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Beef Tataki $15.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES NOODLES
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Noodles with Chicken Soup $12.00
  • Noodles with Seafood Soup $12.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Spicy Dough Flake Soup $13.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Cold Flour Noodles $12.00
  • Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT SOUP AND STEW IN HOT POT
  • Fresh Redcod with Spicy Soup $45.00
  • Spicy Seafood Soup $45.00
  • Aged Kim-chi Stew $45.00
  • Spicy Assorted Sausage Stew $30.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Beef Tartare L $45.00/M $40.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU VEGETARIAN MENU
  • Garden Salad $10.00
  • Tofu Salad $10.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Flour Noodles $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE) PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Turban Shell with Noodle $40.00
  • Fried Squid with Noodle $40.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Whole Grilled Squid $17.00
  • Korean Pancake $10.00
  • Seafood Pancake $10.00
  • Mussels Soup $30.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS OTHERS
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • For extra person $20.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp

Nearby Sample Menus

Addington Coffee Co-op (sample menu)
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Mushrooms $4.5
  • Toast + Eggs $10.9
  • Bagels $7.9
    • Pesto + Cream cheese
  • Mushroom Medley $17.9
    • Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
  • Big House $21.9
    • Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
  • Eggs $4
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Sundog Diner (sample menu)
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
Burwood Fish & Chips (sample menu)
  • Sole - Crumbed $6.50
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Big Hot Dog $3.50
  • Fritters - Potato $1.00
  • Fritters - Banana $2.50
  • Chips $2.60
  • Fritters - Mushroom $1.00
  • Deep fried Mars / Moro $3.40
1040 Takeaway (sample menu)
  • AKoroa Cod $4.00
  • Seafood patty $3.00
  • Chicken Strip
  • Meat Patty, Bacon $1.00
  • Corn Fritter
  • Spring roll
  • Fish
  • Groper $6.00
Ken's Takeaway (sample menu)
  • Crumbed Cod Fillet $4.50
  • GIANT $6.80
  • SWEET & SOUR CHICKEN $12.50
  • POTTLE CHOW MEIN $6.00
  • CHOW CHOW $4.00
  • MUSHROOM $4.00
  • EGG $4.00
  • Fish $2.40
Samurai Bowl (sample menu)
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • Fresh tuna sashimi $15.80
  • Miso ramen $11.80
    • miso flavor
  • Avocado and salmon salad $8.80
  • Tonkotsu ramen $11.80
    • pork sauce flavor
  • Uramaki BBQ eel sushi $7.50
  • Edamame $5.00
  • Vege curry-don $12.00
    • japanese style seasonable vegetables curry on rice
Flying Burrito Brothers (sample menu)
  • El Calamar $12
    • corn meal dusted calamari served with our own sweet chilli sauce and chipotle mayonnaise
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Corn Chips $5
  • Tacos De Pescado (2 Tacos / 3 Tacos) $16 / $22
    • guajillo dusted fish with tomato salsa and lime
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
Golden Fish Bar (sample menu)
  • GROPER FILLETS $5.80
  • CHICKEN NIBBLES $6 1/2 doz
  • BLUE COD FILLETS $5.80
  • CHICKEN PATTIES $2.40
  • SPRING ROLLS $3.20
  • MEAT PATTIES $2.40
  • HALF CHICKEN $8.00
  • SCALLOPS $9 1/2 doz
Himalayas (sample menu)
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Butter Chicken $12.5
    • A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Curators House Restaurant (sample menu)
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Curator's fries $9.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Chorizo garcia a la sidra $19.50
    • Our own award winning chorizo cooked in apple cider
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
The Naked Baker (sample menu)
  • -21+ $6.20 pp
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • Flavours available: Ham & Pineapple and Vegetarian
  • Includes: Butter Sachets
  • Small Platter $28.00
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Large Platter $35.00
Sakura Japanese Cuisine (sample menu)
  • Inari $3.20
  • Bronze (6pcs) $12.80
  • BBQ Eel $23.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
  • Squid Strips & Natto $8.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Deep Fried Squid $9.00
The Lakes Restaurant (sample menu)
  • Flat Bread $9.00
    • Rosemary, garlic & parmesan baked flat bread
  • Slow Cooked Hoisin Pork Belly $18.00
    • Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Butter Milk Pancakes $22.50
    • maple syrup, whipped cream, berry compote or bacon & banana
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Lakes Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers & Quince paste
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
The Dragon Express (sample menu)
  • Honey roast pork $21.00
  • Honey roast spare ribs $15.00
  • Shanghai honey scallops (deep fried) $26.30
  • Beef with pineapple and picked ginger $18.90
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Mussels with black bean sauce $21.00
  • Stir fried seasonal vegetables $12.60
  • Sweet red bean soup $6.30 / $10.50 / $14.70
    • small / medium / large
Sockburn Bakery (sample menu)
  • Mince Pie
  • Sausage Rolls $2.20
  • Bacon Egg & Cheese
  • Savouries $1.60
  • Steak, Onion & Tomato
  • Steak, Cheese 7 Bacon
  • Mince & Cheese
  • Chicken Pie
Korea House

Korea House

location

Address

Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch

phone

Phone

033668949

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Cards accepted ,  Serves Alcohol

Location
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
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