Korea House in Christchurch Menu

STEW & SOUP STEW & SOUP
  • Beef Soybean Paste Stew $14.00
  • Korean Sausage Soup $15.00
  • Pork Soup $15.00
  • Spicy Cod Fish Soup $15.00
  • Aged Kim-chi Stew $15.00
    • pork/saury/tuna/tofu
  • Braised Fish $15.00
  • Bulgogi Hot Stone Pot $13.00
  • Soybean Paste Stew $13.00
  • Spicy Soft Tofu Stew $13.00
  • Dumpling Soup with Rice Cake $14.00
  • Boiled Dumplings $13.00
STIR FRIED MEALS STIR FRIED MEALS
  • Whole Squid $17.00
  • Galbi (Beef Spare Ribs) $18.00
  • Beef Patties $18.00
  • Spicy Stir Fried Chicken $15.00
  • Spicy Stir Fried Pork $15.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Spicy Stir Fried Squid $15.00
  • Bulgogi $15.00
SET MEALS WITH RICE SET MEALS WITH RICE
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Bi-bim-bap in Hot Stone Bowl $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Spicy Sliced Raw Fish and Steamed Rice $15.00
  • Beef Tataki $15.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES NOODLES
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Noodles with Chicken Soup $12.00
  • Noodles with Seafood Soup $12.00
  • Dough Flake Soup with Sesame Seeds $13.00
  • Spicy Dough Flake Soup $13.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Cold Flour Noodles $12.00
  • Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT SOUP AND STEW IN HOT POT
  • Fresh Redcod with Spicy Soup $45.00
  • Spicy Seafood Soup $45.00
  • Aged Kim-chi Stew $45.00
  • Spicy Assorted Sausage Stew $30.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Beef Tartare L $45.00/M $40.00
  • Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU VEGETARIAN MENU
  • Garden Salad $10.00
  • Tofu Salad $10.00
  • Stir-fried Glass Noodles and Vegetables $12.00
  • Flour Noodles $12.00
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE) PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Turban Shell with Noodle $40.00
  • Fried Squid with Noodle $40.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Whole Grilled Squid $17.00
  • Korean Pancake $10.00
  • Seafood Pancake $10.00
  • Mussels Soup $30.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS OTHERS
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • For extra person $20.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp

Nearby Sample Menus

Moon Wah (sample menu)
  • 16. Roast Pork & Vegetables on Fried Rice
  • 29. Bami Goreng (Noodles)
  • 14. Roast Pork Chow Mein
  • 5. Curried Chicken on Fried Rice
  • 22. Sweet and Sour Pork
  • 8. Pork & Vegetables on Fried Rice
  • 2. Chicken Fried Rice
  • 23. Sweet and Sour Wonton
The Bicycle Thief (sample menu)
  • Polenta Fries with Aioli $8.00/ $12.00
    • Half /Full
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Risotto $28.00
    • local, seasonal, please ask your waitperson
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Toasted House-made Ciabatta $6.00
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Baked Blueberry Crostada $16.00
    • frangipane, vincotto, vanilla ice cream
Chang Thai (sample menu)
  • Stir fried with the meat of your choice
  • Prawns or Lamb $22.90
  • Egg Noodles
  • Thai Vegetation Spring Rolls (6) $8.50
  • Chicken, Pork or Beef $20.90
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • Chicken, Pork or Beef $21.90
  • Special individual dish prepared if needed.
Ristretto (sample menu)
  • with salmon and cream cheese $10.00
  • BLAT $17.00
    • with avocado
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Scrambled eggs on toast: $12.50
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • with jam and cream cheese $8.00
Delhi Belly Indian Restaurant (sample menu)
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Decadent Chocolate Cake $10.50
  • Ghost Vindaloo $12.00
  • Chloe Bhatura $12.00
  • Butter Tikka Masala $12.00
  • Prawn Malabari $15.50
  • Malai Kofta $12.00
  • Saagh Murg $12.00
Panda Express Restaurant (sample menu)
  • Add Extra Ham +$2.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Chef's Special Side Dish $6.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Shredded Dried Bean Curd Salad $5.00
Urban Gourmand (sample menu)
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Smoked Chicken Sage / Onion Relish $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Cafe 165 (sample menu)
  • -Add smoked chicken $3.50
  • -Small Fries $5.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • -Add fries $2.50
  • -side salad $3.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • -Add fried egg $2.00
Chicken To Go (sample menu)
  • 5 Pieces Of Chicken $13.50
  • 4 Pieces of Chicken
  • Bacon $1.50
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • Kids Toy
  • -Regular Drink
  • Chicken Nuggets Meal $8.90
  • Supreme Burger Meal $12.90
Visions On Campus (sample menu)
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Silverbacks Cafe (sample menu)
  • Ham, Cheese, Pineapple $7.80
  • Extras
  • Apple, Cinnamon & Cream $12.00
  • Dutch Pancakes Plain $10.00
  • Ham, Cheese & Tomato $12.00
  • Croissants
  • Soup of the Day N/A
    • With bread or toast
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
Trevinos (sample menu)
  • Extras $4.00
    • Two hash browns
  • Tomato Bruschetta $13.00
    • Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
  • Extras $5.00
    • Bacon
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Extras $4.00
    • Grilled tomato
  • Garlic and Herb Foccacia $10.00
    • Homemade garlic butter
  • Muesli $18.00
    • Bircher Muesli with fresh fruits, yoghurt and honey
The Brewery (sample menu)
  • Fries & aioli $10.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Gluten-free base – add $2.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Artisan Sausage $19.50
    • Cumberland coil with winter greens, agria mash & onion gravy
Pegasus Arms Restaurant & Bar (sample menu)
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Classic caesar $18.00
    • Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
  • -beef $18.00
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Esquires (sample menu)
  • FRESH GREEN SALAD $7.50
    • WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
  • EGG ON TOAST $8.50
    • WITH FREE RANGE EGGS(ADD BACON$4.00)
  • 5 PIECES OF CHICKEN WINGS $8.50
    • SERVED WITH RANCH SAUCE
  • BIG BREKKIE $18.50
    • WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • OMELETTE $15.00
    • WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
Korea House

Korea House

location

Address

Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch

phone

Phone

033668949

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  BYO ,  Cash ,  Cards accepted ,  Serves Alcohol

Location
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
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