Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU
Garden Salad $10.00
Tofu Salad $10.00
Stir-fried Glass Noodles and Vegetables $12.00
Flour Noodles $12.00
Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Turban Shell with Noodle $40.00
Fried Squid with Noodle $40.00
Tofu & Kim-chi L $40.00/M $20.00
Whole Grilled Squid $17.00
Korean Pancake $10.00
Seafood Pancake $10.00
Mussels Soup $30.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS
Sunbi Bapsang (more than 2 people) $29.00 pp
Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Sigol Bapsang (more than 2 people) $20.00 pp
Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Korea House Special B.B.Q (more than 2 people) $23.00 pp
Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
Check our blackboard for daily specials
Cashmere Chicken Liver Pate * $10.00
Our own recipe, served with brown toast and salad greens
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Mozzarella Loaf $8.00
Toasted French stick with cheese and chilli sauce
Greek Style Marinated Mushrooms * $10.00
Mushrooms in a rich tomato and red onion marinade served chilled
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad