Address
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
Korea House in Christchurch Menu
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STEW & SOUP- Beef Soybean Paste Stew $14.00
- Korean Sausage Soup $15.00
- Pork Soup $15.00
- Spicy Cod Fish Soup $15.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Braised Fish $15.00
- Bulgogi Hot Stone Pot $13.00
- Soybean Paste Stew $13.00
- Spicy Soft Tofu Stew $13.00
- Dumpling Soup with Rice Cake $14.00
- Boiled Dumplings $13.00
STIR FRIED MEALS- Whole Squid $17.00
- Galbi (Beef Spare Ribs) $18.00
- Beef Patties $18.00
- Spicy Stir Fried Chicken $15.00
- Spicy Stir Fried Pork $15.00
- Spicy Stir Fried Squid and Pork $15.00
- Spicy Stir Fried Squid $15.00
- Bulgogi $15.00
SET MEALS WITH RICE-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Bi-bim-bap in Hot Stone Bowl $15.00
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Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Beef Tataki $15.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES- Noodles with Sashimi and Spicy Cold Soup $15.00
- Noodles with Chicken Soup $12.00
- Noodles with Seafood Soup $12.00
- Dough Flake Soup with Sesame Seeds $13.00
- Spicy Dough Flake Soup $13.00
- Chilled Buckwheat Noodle Soup $12.00
- Spicy Mixed Buckwheat Noodles $12.00
- Cold Flour Noodles $12.00
- Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT- Fresh Redcod with Spicy Soup $45.00
- Spicy Seafood Soup $45.00
- Aged Kim-chi Stew $45.00
- Spicy Assorted Sausage Stew $30.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Beef Tartare L $45.00/M $40.00
- Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU- Garden Salad $10.00
- Tofu Salad $10.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Flour Noodles $12.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Turban Shell with Noodle $40.00
- Fried Squid with Noodle $40.00
- Tofu & Kim-chi L $40.00/M $20.00
- Whole Grilled Squid $17.00
- Korean Pancake $10.00
- Seafood Pancake $10.00
- Mussels Soup $30.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
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Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- For extra person $20.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Nearby Sample Menus
- Naan $3
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Spaghetti S $8.5 / L $12
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- S= Small / L= Large
- Chicken & Bacon $20.00
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Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
- Jelly
- Drink
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Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
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KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
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TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
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BALTI DANSAK CHICKEN $21.00
- Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
- Black Bean Steak $12.70
- Sweet & Sour Chicken $12.70
- Steak & Cashew $13.90
- Pork & Cashew $13.90
- Sliced Chicken and Seasonal Veggies $12.70
- Steak With Oyster Sauce $12.70
- Chicken With Satay Sauce $12.70
- Curry Beef $12.70
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
- Miso Soup $2.50
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
- Garden Salad (V) $8.00
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Prawn Nigiri $5.00
- 2pcs
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Tuna $17.50
- 9pcs
-
Salmon Nigiri $5.00
- 2pcs
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Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
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Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
- Chips $3.00
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Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
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Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
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Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
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Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
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Palak Paneer $14.50
- Homemade cottage cheese prepared with spinach, tomato, ginger, garlic and green masala
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Cauliflower Cheese $10.00
- baked to order
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Edamame Beans $6.00
- w/ miso butter
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
- -Large $6.00
- -Small $3.00
- -Add bacon & egg $19.50
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
- Bacon $2.00
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- -Add edam cheese, bacon and avocado $13.40
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
- Palak Paneer (Med) $12.90
- Chicken Chettinad (Med-Hot) $13.90
- Lamb Seekh Kebab (5pcs) $8.50
- Chicken palak (Med) $13.90
- Lamb Korma (Mild) $13.90
- Lamb Samosa $2.50
- Raita $2.90
- Lacha Parantha $4.50
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Gluten-free base – add $2.00
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Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Half & half – add $2.00
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Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Vegetable pakoras with chutney $15.50
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Heathcote $18.00
- Tomato base, mozzarella and parmesan
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Garlic Pretzel Bread $9.00
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Mango Chicken (Mild) $11.00
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Roti $2.00
- Wholemeal flours
- Samosa $2.50
- Vegetarian Korma (Mild) $7.50
- 1 Pc $2.50
- Mango Sweet Chutney $1.00
- Beef Vindaloo $11.00
- Plain Naan $2.00
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Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
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Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
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Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
- Bacon $3.00
- Cereal - varieties $3.50
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Extras $2.00
- Tomato relish, aioli & other sauce
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Toast - per slice $1.50
- includes butter and preserves
Korea House
Phone
033668949
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Cash , Cards accepted , Serves Alcohol
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus