Address
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
Korea House in Christchurch Menu
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STEW & SOUP- Beef Soybean Paste Stew $14.00
- Korean Sausage Soup $15.00
- Pork Soup $15.00
- Spicy Cod Fish Soup $15.00
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Aged Kim-chi Stew $15.00
- pork/saury/tuna/tofu
- Braised Fish $15.00
- Bulgogi Hot Stone Pot $13.00
- Soybean Paste Stew $13.00
- Spicy Soft Tofu Stew $13.00
- Dumpling Soup with Rice Cake $14.00
- Boiled Dumplings $13.00
STIR FRIED MEALS- Whole Squid $17.00
- Galbi (Beef Spare Ribs) $18.00
- Beef Patties $18.00
- Spicy Stir Fried Chicken $15.00
- Spicy Stir Fried Pork $15.00
- Spicy Stir Fried Squid and Pork $15.00
- Spicy Stir Fried Squid $15.00
- Bulgogi $15.00
SET MEALS WITH RICE-
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
- Bi-bim-bap in Hot Stone Bowl $15.00
-
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
- Spicy Sliced Raw Fish and Steamed Rice $15.00
- Beef Tataki $15.00
- Bulgogi and Sprouts Bi-bim-bap $15.00
NOODLES- Noodles with Sashimi and Spicy Cold Soup $15.00
- Noodles with Chicken Soup $12.00
- Noodles with Seafood Soup $12.00
- Dough Flake Soup with Sesame Seeds $13.00
- Spicy Dough Flake Soup $13.00
- Chilled Buckwheat Noodle Soup $12.00
- Spicy Mixed Buckwheat Noodles $12.00
- Cold Flour Noodles $12.00
- Noodles with Assorted Vegetables $12.00
SOUP AND STEW IN HOT POT- Fresh Redcod with Spicy Soup $45.00
- Spicy Seafood Soup $45.00
- Aged Kim-chi Stew $45.00
- Spicy Assorted Sausage Stew $30.00
- Spicy Beef Tripe Hot Pot L $40.00/M $35.00
- Beef Tartare L $45.00/M $40.00
- Shabu Shabu (More than 2 persons) $25.00 per person
VEGETARIAN MENU- Garden Salad $10.00
- Tofu Salad $10.00
- Stir-fried Glass Noodles and Vegetables $12.00
- Flour Noodles $12.00
- Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
PARTY SET (IDEAL FOR 2 PEOPLE OR MORE)- Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
- Turban Shell with Noodle $40.00
- Fried Squid with Noodle $40.00
- Tofu & Kim-chi L $40.00/M $20.00
- Whole Grilled Squid $17.00
- Korean Pancake $10.00
- Seafood Pancake $10.00
- Mussels Soup $30.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Sashimi (Booking Essential) L $50.00/M $40.00
OTHERS-
Sunbi Bapsang (more than 2 people) $29.00 pp
- Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
-
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
-
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- For extra person $20.00
- Korea House Duck B.B.Q (more than 2 people) $25.00 pp
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Nearby Sample Menus
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
-
Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Seasonal soup of the day served with ciabatta $9.50
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Lamb, Bacon and Mint Burger $6.50
- Seafood Platter $14.50
- Calamari, Chips and a Garden Salad $9.50
- Battered Hoki, Chips and a Salad $10
- Spaghetti Marinara $15.50
- Crispy Chicken and Bacon Salad $16.50
- Chicken and Bacon Burger $6.50
- Small Chips $3.50
-
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
-
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
-
Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
-
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
-
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
-
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
-
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
-
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
-
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
-
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
-
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
- Add Vanilla Mascapone $2.00
-
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
-
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
-
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
-
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
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THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
-
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fresh Volstead Salsa $3
- Spicy Tortilla Chips and Volstead Salsa $11
- Kids Burguer $3.20
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- Sole Fillet $5.00
- Hawaiian Delight $3.50
- Sausage / Hot Dog $2.20
- Fish / Chips-1 scoop $2.40
- Cheese and Pineapple $5.00
- Spring Roll / Curry Roll $2.80
-
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
-
Pancakes $14.90
- served with banana, bacon and maple syrup
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
-
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
-
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
-
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
-
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
- Fried noodles $8.50
-
Steak and Black Bean Sauce $108.00
- 8-10 servings
-
Sweet & Sour Pork $68.00
- 5-6 servings
- Pork Fried Rice $12.00
-
Roast Pork Chop Suey $108.00
- 8-10 servings
-
Lemon Fish $108.00
- 8-10 servings
- Chicken Pineapple on Rice $12.00
- Roast Pork Cashew Nuts on Rice $13.50
- Roast pork with crackle $21.00
- Peking duck frame with spicy salt $16.00
- Stir fried bamboo shoots with oyster sauce $12.60
- Peking duck meat with salted cabbage $20.00
- Beef with hot chilli sauce $18.90
- Pork with hot chilli sauce $18.90
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Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
- Combination seafood casserole with vegetables $23.10
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Jalapeno and cheese croquettes, capsicum couli. V. $12.50
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Add chicken tenders $7.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
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The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
-
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
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The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
- Salt & vinegar pork crackling crisps $9.00
-
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
- Hash browns $4.00
-
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- All eggs are free range.
- -Vegetarian $3
- All our rice dishes are served on a bed of Persian rice
- -Meat $5
- Combination Lamb & Falafel L $14
- Piroshkies
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Falafel R $8 / L $10
- Combination Lamb & Chicken L $14
- Italian B.M.T N/A
- Oat & Raisin N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Ham N/A
- Egg and Cheese N/A
- Cheddar N/A
- BBQ N/A
Korea House
Phone
033668949
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: Closed, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
Takeaway , BYO , Cash , Cards accepted , Serves Alcohol
Bishopdale Court, 133 Farrington Avenue, Bishopdale, Christchurch
- Christchurch Korean Menus
- Canterbury Korean Menus