Address
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Korean Country House in Wellington Menu
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MENU-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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VEGETABLE JEON $13.00
- vegetables seafoods
Nearby Sample Menus
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
- Garlic cheese bread $7.00
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
- Feta cheese $1.00
- Chicken iskender $15.00
- Mixed iskender $15.00
- H7 Spice chicken gristle $17.50
- F5 Prawn with mixed vegetable $22.00
- Cashew nuts $3.50
- B2 Beef with capsicum $17.50
- U1 Chicken with black pepper udon $16.50
- V5 Chinese cabbage $13.50
- G1 Fish congee $11.50
- K2 Szechuan chicken $16.50
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Omelette $15.00
- With your choice of three fillings
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
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Porridge $6.50
- With cate paste
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
- Salmon Avocado Maki 6pcs $12
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Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
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Chicken Teriyaki Ramen $16
- dry ramen noodles, teriyaki chicken, vegetables, teriyaki sauce
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
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Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
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Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
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Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Garlic Miso & Sesame Paste $0.50
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Sesame Crisps $3.50
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Chicken Karaage $4.50
- Bean Sprouts $2.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Side dish of the day
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Duck fat baked potatoes $ 7.90
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
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Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Saute spinach and mushrooms on toast $15
- Bacon & egg butte w our famous chutney $11
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
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Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
- Sliced tomato, hummus + basil toast $10
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Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Mini Caesar, bacon, croutons, anchovies $10
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
- Hot chocolate $4.5
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
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Chocolate $3.50
- extra scoop
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Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
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Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
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Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
- Savories $1.60
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Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Quiche $5.20
- Sausage Roll $2.20
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Mince & Cheese
- Cheese topping on quality beef mince
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- Marinated Kalamata Olives & Green Olives $7.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
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Orzo Salad
- With our homemade dressing.
- Egg Butties $5.00
- Small (up to 3 choices) $9.50
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Fettucine
- With our homemade basil pesto.
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Risotto $9.5 Small / $12.5 Large
- Changes daily
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Cauliflower & Parsnip
- With our homemade vinaigrette.
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Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
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Tortilla Stack $9.50
- Served with our homemade tomato and sour cream
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Stuffed Bean Curd
- with Vegetables in Soup
- Crab Meat & Shark Fin Soup
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Chicken Noodles
- with Vegetables
- Crumbed Scallops
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Spicy Pork Loin
- with Chilli
- Sweet and Sour Pork
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Steamed Rice $2.00/ $4.50
- small/ large
- Beef Fillet Chinese Style
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Korean Country House
Phone
044734320
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Korean Menus
- Wellington Region Korean Menus