Address
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Korean Country House in Wellington Menu
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MENU-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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VEGETABLE JEON $13.00
- vegetables seafoods
Nearby Sample Menus
- Bacon Toastie $4.00
- Prawn $14.50/$13.50
- Onion Ring $0.70
- Sausage $2.40
- Spring Roll (homemade) $2.40
- Chicken $13.50/$12.50
- Combination $13.00/$12.00
- Combination $14.00/$13.00
- Mutter Paneer Lunch $9.90
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Paneer Tikka Masla $14.90
- Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
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Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
- Chicken $16.00
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Tandoori Roti $3.00
- Plain whole meal bread.
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Naan $3.00
- Plain white flour bread.
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Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
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Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Pork Sausages And Bacon $22
- Sirloin Steak 450g $35
- Oysters(In Season)
- Filet Mignon 350g $45
- Wiener Schnitzel $34
- Onions $4
- Chips $8
- Lamb’s Kidney And Bacon $22
- Pineapple 0.80¢
- Bacon $3.80
- Bacon $5.70
- Ham $3.80
- - Tarakihi $5.50
- Si-Chuan Steak $14.90
- Chicken Cashews, Pineapple $14.90
- King Prawn $22.50
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'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
- All desserts served with ice cream & cream $12.50
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Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
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Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
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Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
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Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
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Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
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Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
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Taro ball no5 $8.00
- kidney bean + brown jelly + boba
- Tofu Pudding with honey bean $8.00
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
- Red bean soup w/boba $6.50
- Strawberry snowflake ice $13.80
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with taro $8.00
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Purple rice no4 $8.50
- taro+read bean+small taro ball
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Bacon, roasted potato & parmesan from $7.90
- egg, chives
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The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
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The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
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Vege Deluxe $8.90/$9.90/$9.90/$8.90
- avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
- Sweet chilli beef N/A
- Streaky bacon $3.00
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Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
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Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
- Eggs Benedict w Bacon or Spinach $16.50
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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Sides $4.50
- Beans, Fries, Salad, Wedges
- Steak Sandwich with fries $19.50
- Eggs Benedict w Salmon $19.50
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
- Chicken Burger & Apricot Chutney $12
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken on Rice
- 8PC. JUMBO $11.00
- Teriyaki Chicken Double Avocado
- - 12 pieces Fresh Salmon Nigiri
- 8PC. MAYO OR CHILLI $9.00
- Vegetarian Medley $21.00
- -vegan/df cheese $3
- -Mine (VG)(DF) $13
- -buttermilk onion strings $2
- -lettuce $6
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -smokey bbq sauce $1
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Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
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Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
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Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
- Papadam $1.00
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
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Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
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Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
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Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
- - 2 Cheese $22.00
- Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- Hand Cut Potato fries with garlic mayo $7.50
- Banana & maple porridge with fresh pouring cream $10.00
- French Toast with Bacon & Banana $10.50
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B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
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Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
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Pork Roast $17.50
- W Potatoes and Vegetables
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Soup of the Day $9.50
- Please refer to Specials Board
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Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Garlic Bread (V) $10.00
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Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Gourmet Pesto Potatoes (V) $6.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Korean Country House
Phone
044734320
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Korean Menus
- Wellington Region Korean Menus