Address
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Korean Country House in Wellington Menu
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MENU-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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VEGETABLE JEON $13.00
- vegetables seafoods
Nearby Sample Menus
- Grissini & prosciutto di Parma $12
- PanzancllaTuscan bread salad $9
- Risotto del marc $17
- Beef, mozzarella, leek & prosciutto $13
- Gnocchisundried tomato, rocket & goat cheese $14
- Pork belly saltimboccaprosciutto & sage $18
- Poached pears & gorgonzola gelato $10
- Prosciutto cotto, fontina & artichoke $15
- Corn chips served with tomato salsa $10.00
- Mushrooms $3.50
- Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
- Garlic bread with grilled cheese $8.00
- Hot Chocolate $5.00
- Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
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Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
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Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella
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Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
- Roti and peanut sauce $4.00 each
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- LARGE $11.50
- Sweet Chily Chicken $11.50/$9.50
- REGULAR $9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Seafood Fritter $3.50
- Chicken Nugget $0.90
- Hash Brown $1.20
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P3 $22.00
- 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
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P6 $35.00
- 10 Fish, 3 Chips
- corn on the Cob $3.30
- Pineapple, Cheese, Egg $0.90
- Steak Burger $5.40
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Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
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Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
- -$18 full
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
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Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
- 19. Combination Roast On Rice -3 Meats $14.50
- 22. Roast Pork $31 Per Kg $16-500g
- 16. Roast Duck On Steamed Or Fried Rice $12.50
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7. KWAI TEO $11.50
- Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
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25. COMBINATION FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
- 4. Beef Slices In Hot Chili Broth $14.50
- 15. Roast Pork On Steamed or Fried Rice $12.50
- 6. Beef Stir Fried with Button Mushroom $14.50
- Tarakihi $ 8.30
- Groper $ 9.30
- Chicken Nugget $0.90
- Pacific Oysler Doz $ 21.00
- Fish Burger $ 7.40
- With Chips & Salad add $ 4.90
- Bluff Oyams Doz $ 29.50
- Crurnbed Fisll $ 4.60
- Double Teriyaki Salmon $1.50
- Salmon Or Tuna Sashimi (GF) 1.5 per piece
- Beef Udon $9.50
- Salad Crunch (Brown Rice) (V) (GF) $1.50
- Salmon Nigiri (GF) $1.90
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Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
- Tuna Mayo $1.00
- Salmon & Avocado (GF) $1.00
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
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BBQ SQUID $10.00
- with steam rice
- STEAM BEEF & MUSHROOM BUN $4.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Plain Naan $3.00
- Bread made of refined flour
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Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
- Main $18.90
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Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
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Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
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Raita $3.50
- Yoghurt mixed with grated cucumber and mint
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Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
- Berry fool w/ creme fraiche $12.00
- Choc brownie w ice cream $12.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
- Pork & kumara $8.00
- With salad or peas $15.00
- Gravy $6.00
- Tossed salad $16.00
Korean Country House
Phone
044734320
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Korean Menus
- Wellington Region Korean Menus