Korean Country House in Wellington Menu

MENU MENU
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • VEGETABLE JEON $13.00
    • vegetables seafoods

Nearby Sample Menus

  • Grissini & prosciutto di Parma $12
  • PanzancllaTuscan bread salad $9
  • Risotto del marc $17
  • Beef, mozzarella, leek & prosciutto $13
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Pork belly saltimboccaprosciutto & sage $18
  • Poached pears & gorgonzola gelato $10
  • Prosciutto cotto, fontina & artichoke $15
  • Corn chips served with tomato salsa $10.00
  • Mushrooms $3.50
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Garlic bread with grilled cheese $8.00
  • Hot Chocolate $5.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Scrambled eggs served with hash browns, sausage and baked beans $8.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • Roti and peanut sauce $4.00 each
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • Chicken Katsu $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • LARGE $11.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Seafood Fritter $3.50
  • Chicken Nugget $0.90
  • Hash Brown $1.20
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • P6 $35.00
    • 10 Fish, 3 Chips
  • corn on the Cob $3.30
  • Pineapple, Cheese, Egg $0.90
  • Steak Burger $5.40
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • -$18 full
  • Vegetable Pulau $5.00
    • Basmati rice cooked with mixed vegetables
  • Prawn Vindaloo $17.00
    • Prawn cooked in red chilies, herbs and vindaloo paste.
  • Chicken Saag $16.00
    • Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Chicken Dalcha $15,00
    • Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 22. Roast Pork $31 Per Kg $16-500g
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 7. KWAI TEO $11.50
    • Cabbage, Spring onion, Onion, BBQ Pork and Shrimps
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • Tarakihi $ 8.30
  • Groper $ 9.30
  • Chicken Nugget $0.90
  • Pacific Oysler Doz $ 21.00
  • Fish Burger $ 7.40
  • With Chips & Salad add $ 4.90
  • Bluff Oyams Doz $ 29.50
  • Crurnbed Fisll $ 4.60
  • Double Teriyaki Salmon $1.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Beef Udon $9.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Salmon Nigiri (GF) $1.90
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Tuna Mayo $1.00
  • Salmon & Avocado (GF) $1.00
  • STEAM PORK BUN $3.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Plain Naan $3.00
    • Bread made of refined flour
  • Chicken Peshwari
    • Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
  • Main $18.90
  • Onion Shall $6.00
    • Crispy onions battered with gram flour and deep fried.
  • Prawn Jalfrezi
    • Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Berry fool w/ creme fraiche $12.00
  • Choc brownie w ice cream $12.00
  • Lamb & pea potato top $8.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • With salad or peas $15.00
  • Gravy $6.00
  • Tossed salad $16.00
Korean Country House

Korean Country House

location

Address

57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734320

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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