Korean Country House in Wellington Menu

MENU MENU
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • VEGETABLE JEON $13.00
    • vegetables seafoods

Nearby Sample Menus

  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Ham Pizza $10.00
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • Quattro Stagioni $ 25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • House Baked Sourdough Baguette $4.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Bami-Goreng (Noodles) $13.90
  • Pork Belly with potato in oyster sauce $15.50
  • Apple turnover $2.20
  • Chips $3.30
  • Duck Fried Rice $13.90
  • Combination Fried Rice or Noodles $13.90
  • Hawaiian $6.50
  • Hot & Spicy Duck $24.00
  • Bengali Fish Curry $18.00
    • Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
  • Mysore Masala Dosa $14.00
    • Dosa stuffed with potatoes, coconut and Onion chutney
  • Vegetable Fried Rice $16.00
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Aloo Palak $16.00
    • Potatoes cooked in a fresh spinach with a touch of herbs and spices
  • Chicken Dosa $16.00
    • Dosa stuffed with spicy shredded chicken masala
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Onion Dosa $12.00
    • Dosa made with lawa fried onions
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Beef $14.00
  • C5 Duck Red Curry $18.00
  • Chicken $14.00
  • A1 Spring Rolls $6.50
  • Chicken, Beef or Pork $14.00
  • Chicken $ 7.00
  • C1 Red or Green Curry
  • Lamb $16.00
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • -Small $4.50
  • -Kids $3.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Hawaiian $5.90
  • Cheese $5.90
  • Extra Fillings $1.00
  • 15 Sambai Vegetables $12.50
  • Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
  • Choose Any 2 Items $9.00
    • includes toast, bacon, baked beans, eggs, spaghetti, tomato, chips, sausages, hash brown, onion, mushrooms
  • 12 Green Curry $12.90
  • 2 Prawn Wonton $11.50
  • Add $7.50
    • salmon
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Fries w aioli $7.00
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Toast & spreads $6.00
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Add $1.50
    • gluten free bread
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vege Rice Noodle Rolls $7.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Beef Noodle Soup $14.00
  • Vietnamese Crepes $10.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Tuna N/A
  • Hot Chilli N/A
  • Ham, Egg and Cheese N/A
  • Oven Roasted Chicken N/A
  • Honey Oat N/A
  • Sweet Chilli N/A
  • Veggie Patty N/A
  • Wrap N/A
  • Lasagne $9.00
  • Combo $15.00
  • Mixed dip $7.00
  • Mixed $7.50
  • Mujvar $8.00
  • Chicken $9.50
  • Mixed $14.00
  • Chicken $12.00
  • Roti Chenai $7.00
  • Steamed Rice S $3 / M $4 / L $5
  • Steamed Pork Bun $2.50 each
  • Curry Laksa $10.50
  • Dumplig Noodle Soup $9.50
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Fried Noodles S $5 / M $6 / L $7
  • Deep Fried Spring Roll
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Molletes $10.00
    • Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Korean Country House

Korean Country House

location

Address

57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734320

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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