Address
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Korean Country House in Wellington Menu
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MENU-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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VEGETABLE JEON $13.00
- vegetables seafoods
Nearby Sample Menus
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Garlic & herb rubbed flat iron steak $36.00 per guest
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Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Chef's choice of 3 tapas $47.00
- Hand cut agria chips with smoked paprika oil $9.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Creamed garlic spinach $9.00
- Any option from the a la carte menu $9.00
- Genuine Paua Fritter $6.00
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REGULAR CHICKEN $7.00
- chicken patty, cheese, pineapple, fresh salad, tomatoes, tartare sauce
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Battered Fillet $8.50
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Chips $3.30
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GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
- Chicken Nuggets $0.90
- Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
- Stir Fried Chinese Cabbage in Chinese Vinegar (V) (TC) º $17.80
- Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
- º= Mild ºº =Medium ººº = Hot
- - Whole Prawn
- Boiled Whole Prawn $27.80
- Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
- -BBQ Pork $16.80
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Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
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Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
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Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
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Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
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Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
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Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
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Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
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Lamb Dhansak $16.50
- Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
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GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
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PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
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CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
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KADHAI CHICKEN $15.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and hot and sweet chutney
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
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ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
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Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
- New season asparagus, lemon butter, pistachio crumb $10
- Macchiato $4.5
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Flat white $4.5
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
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Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
- Selection of Sushi may change*
- Spring Roll
- King Prawn
- O’Nagiri $2.50
- Miso $2.50
- Fresh Seaweed
- Teriyaki chicken
- Spicy chicken
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
- Extra free range egg $2.50
- *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
- 2 organic corn tortillas covered in sauce w. salad & onions
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
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Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
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Quesadillas $10.00
- Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
- All Served with Fries
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Scotch $29.00
- 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
- -Enjoy 4 for $20.00
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
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LAMB JALFREZI $17.00
- Boneless pieces of lamb cooked in fresh vegetable and spices.
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ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
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Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Blackened Salmon $16
- with orange, fennel and watercress salad
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Chunky Fries $9 add gravy + $2
- with aioli
- Marinated Olives $7
- Raspberry and White Chocolate Cheesecake $14
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
- Chicken Satay $7.50
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Spring Rolls $6.00
- Deep fried spring rolls
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Toong Thong $8.00
- Money bags
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- -Grilled Pear, Prosciutto, Mozzarella $13.00
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Soup Of The Day $12.50
- Warmed Bread
- -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- CREAMY PORRIDGE & COMPOTE $11.00
- TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
- MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
Korean Country House
Phone
044734320
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Korean Menus
- Wellington Region Korean Menus