Korean Country House in Wellington Menu

MENU MENU
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • CHEONG GUK JANG $14.00
    • Cheon guk jang stew vegetables with tofu
  • VEGETABLE JEON $13.00
    • vegetables seafoods

Nearby Sample Menus

  • Cheese $7.5 S / $11.5 L
    • Mozzarella, Oregano
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • F7 Salt pepper squid $17.50
  • F6 Squid with vegetable $17.50
  • A3 Steamed dumplings $9.50/ 8 pcs
  • D5 Sweet Sour Pork $13.50
  • P13 Pork strips with egg & black fungus $16.50
  • C6 Shrimp Fried Rice $12.50
  • C2 Hot sour potato $13.50
  • A5 Deep fried prawn $13.50/ 6 pcs
  • Genuine paua pattie $7.00
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Crumbed Fish $4.00
  • Wonton (12) $12.00
  • Lemon Fish $12.00
  • Beef and vegetables $12.00
  • Battered Fish $3.30
  • 1/4 chicken & chips $8.90
  • Bacon $5.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Mushrooms $4.00
  • Buttermilk hotcakes $21.00
    • add bacon
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Cheesy Garlic Bread $7.00
    • Topped with our special cheese blend
  • Mini Pizza $10.00
    • Choose your favourite from the pizza menu
  • Fries $5.00
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Sirloin Steak - 250gm $26.00
    • Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
  • Sandbar's Big Breakfast $19.00
    • Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
  • Calamari $10 E / $18 M
    • Coated in our house crumb mix with aioli dipping sauce and salad greens
  • Small chips $3.00
  • 6 chicken nuggets $4.50
  • Large chips $4.50
  • Bami goreng $11.50
  • Hot-dog $2.50
  • Double cheese burger & chips $12.90
  • 6 chicken nuggets $4.50
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Asparagus, taleggio, sage 13
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Pulled BBQ brisket, sourdough 13
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Simple green salad 9
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • Pico de Gallo $2.00
  • -King $15.00
  • -King $15.00
  • Guacamole $2.00
  • Jalapeno $1.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • O’Sushi Special $6.90
  • Spring Roll
  • Selection of Sushi may change*
  • Spicy chicken
  • Miso $2.50
  • King Prawn
  • Tuna
  • O’Nagiri $2.50
  • Manuka Smoked Salmon $29.50
    • Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Vanilla $1.50
    • extra scoop
  • Garlic Bread $5.50
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Fried with aioli & tomato sauce $9.50
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • MAINS
  • Beef and spring roll on rice noodle $12.90
  • Grilled pork/chicken on rice noodle $12.90
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Deep fried fish soup $12.50
  • Lamb with flat mushrooms $15.90
  • Cashew nuts with vegetables $12.90
  • Lamb salad $15.90
  • Chicken on vermicelli $12.50
  • Roast Duck $24.90
  • Chicken, Pork Or Beef $21.90
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • . Lamb Panang Curry (GF)
    • Vegetables cooked with lambs with spicy Panang curry paste in thick coconut cream
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Fried Rice
    • Please Select meat Stir -fried rice with egg and vegetables.
  • Vege Or Tofu $19.90
  • Spicy Lamb Gal $25.90
    • Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Bircher muesli
    • porridge with fresh cream
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
  • Butterfish $10.90
  • Crumbed Scallops $6.90
  • Akaroa Salmon $10.50
    • Firm pink fish with a high fat content. Grilled only
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Yellow Fin Tuna $10.50
    • High oil content, ruby coloured flesh, Grilled only and served pink
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Korean Country House

Korean Country House

location

Address

57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734320

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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