Address
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Korean Country House in Wellington Menu
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MENU-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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KIMCHI JEON $13.00
- kimchi vegetables
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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VEGETABLE JEON $13.00
- vegetables seafoods
Nearby Sample Menus
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Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
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Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
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Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
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Scallops $19 Light / $26 Main
- Deep fried or mornay
- Onion $2.00
- Prawn $1.30
- Prawn $14.50/$13.50
- Blue Warehou $7.50
- Pineapple Fritter $1 .80
- Tarakihi fillet $7.50
- Combination $14.00/$13.00
- Chicken & corn $9.00
- Prawn $15.00/$14.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
- Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
- Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Soft centered chocolate pudding with creme fraîche $15.50
- Risotto vignole $21.50
- Crushed roast potatoes, garlic and rosemary $8.50
- Served daily
- Yogurt panna cotta with Capitol’s honey $15.50
- Soup with grilled ciabatta $15.50
- Fried squid with aioli & balsamic rocket $17.50
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- LARGE $11.50
- REGULAR $9.50
- Teriyaki Beef $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Sweet Chily Chicken $11.50/$9.50
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Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
- Beer Battered Onion Rings $4.00
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Crunchy Fries $7.00
- Served with aioli and tomato sauce
- Hash Browns $3.00
- Bacon $4.00
- Baked Beans $3.00
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Cheese & Tomato Omelette $9.00
- Served with toast
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
- Chorizo Sausage $4.00
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Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
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CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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TASTER $7.00
- 2 satays, 1 wrap, 1 roti, 1 rice
- Roti Wrap $2.50
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Udon Noodle Soup $6.00
- Salad $2.00
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- Mushroom Breakfast $11.90
- -Combo $8.80
- -Combo $8.80
- Hawaiian $5.00
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- Drumstick $1.70
- Sirloin Steak with Chips or Wedges $16.90
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Deep fried chicken wings $8.00
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Steamed rice $3.00
- Mushroom and beansprouts $12.90
- Grilled chicken salad $12.90
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Prawns $8.00
- Choice of sugarcane, battered or sesame
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Green Salad with House Vinaigrette (V) $7.00
- Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Gourmet Pesto Potatoes (V) $6.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- - Kapiti Aorangi Brie $15.00
- - Over the Moon Galactic Gold $15.00
- - Kapiti Kikorangi Blue $15.00
- - Wairapa Jack Cheddar $15.00
- Free Range Chicken Achari Masala Curry $34.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- Breads and Dips $15.00
- Kiwi Fush & Chups Sliders (3) $14.00
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Korean Country House
Phone
044734320
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Korean Menus
- Wellington Region Korean Menus