Address
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Korean Country House in Wellington Menu
Are you the owner? Manage this listing for free.
MENU-
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
-
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
-
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
-
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
-
RAMYUN $10.00
- spicy Korean noodle with vegetable
-
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
-
BULGOGI $14.00
- pan fried marinated beef vegetables
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
-
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
-
KIMCHI JEON $13.00
- kimchi vegetables
-
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
VEGETABLE JEON $13.00
- vegetables seafoods
Nearby Sample Menus
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Soft boiled egg & toast $7.5
- Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
-
5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- - Large $6.50
- Spicy Rice
- Grilled Haloumi $1.50
- - Regular $4.50
- Potato Salad
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Large $6.50
- - Large $6.50
-
Peas & Gravy $2.70 / $5.00
- regular / large
- Roast Pumpkin $1.70
- 1/4 chicken meal $11.80
- Roast Potatoes $1.20
- Fish Fillets $5.00
- Fish & Chips $7.30
-
Bean Salad $3.80 / $7.40
- regular / large
- Chicken Schnitzel $5.60
-
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
-
Popcorn cauliflower $8
- with garlic yoghurt
-
Salt & pepper squid $12
- wasabi kewpie & coconut
- Prosciutto $4
- Side of parmesan fries $4
- Vege burger balls $10
-
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
-
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
-
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
-
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
-
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Steamed Tofu Stuffed with Prawns Paste $26.80
- Double Boiled Black Chicken with Seabed Coconut $128.00
- Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
- Seafood with Tofu / Bean Thread with Satay Prawns $26.00
- Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
- Szechuan Style Spicy Fish / Hot & Spicy Fillet Fish / Stir-Fried Fish Fillet in X.O. Sauce / Deep-Fried Fish Fillet with Sweet Corn $32.00
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Won Ton Soup S $8 / M $36 / L $48
-
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
-
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
-
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
-
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Steamed vegetables $4.50
- Add a side of fries to all these items for $4.00
- Crispy onion rings $4.50
-
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Baked beans or spaghetti on toast $5.00
- Gluten free and vogels bread are available to add to any meal extra $2.00
-
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
-
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
-
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
-
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
- Kaffir Lime Grilled Chicken On Rice $14.00
- Stir Fry Noodles With Chicken $15.00
- Pork Vietnamese Sandwich $10.00
- Vietnamese Five Spices Grilled Fish On Rice $18.00
- Grilled Pork & Noodles, Salad $14.50
- La Vong Grilled Fish With Vermicelli $18.00
- Vegetarian Noodle Soup $14.00
- Vegetarian Vietnamese Sandwich $10.00
-
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
- Gusto's Old Fashioned Fish Pie $5.50
-
Regular Fries $6.50
- Your choice of aioli or tomato sauce
-
'Works' Burger $8.50
- Sour cream, crispy bacon, cheddar
- Mini Hot Dogs and Chips $8.00
-
Gusto Big Brekky $16.00
- Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
-
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
-
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
-
Assiette De Fromages $18.00
- Selection of three Cheeses from France
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
-
Dau Phong Rang $5.00
- Roasted peanuts
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
- PHO SOUPS
-
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
-
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
-
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
-
Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
-
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
-
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
-
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
-
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
-
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
- Scrambled eggs $8.50
- Bacon, poached eggs and grilled tomato $13.50
- with chicken $9.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
-
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
- Bagel with avocado and tomato $9.80
- Bagel with jam $5.00
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Brisket Noodle Soup $12.00
- Won Ton Noodle Soup $11.00
- Salt and Pepper Squid on Rice $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Vegetarian Noodle Soup $10.50
- Roast Pork on Rice $12.00
- BBQ Pork on Rice $12.00
- Duck Meat Fried Rice $13.00
-
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
- Hash Browns $4.50
-
Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
-
Gotham BLT $12.50
- grilled sandwich
- Salami $4.50
-
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
-
Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Spinach $3.50
Korean Country House
Phone
044734320
Opened hours
Monday: 11:30 AM – 8:30 PM, Tuesday: 11:30 AM – 8:30 PM, Wednesday: 11:30 AM – 8:30 PM, Thursday: 11:30 AM – 8:30 PM, Friday: 11:30 AM – 8:30 PM, Saturday: 11:30 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
57 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Korean Menus
- Wellington Region Korean Menus