L4 Lunch Bar in Christchurch Menu

L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Large fries $3.50
  • Strawberry cheesecake $3.50
  • Cheese stuffed crust $3.90
Theo's (sample menu)
  • FAMILY PACK $29.50
    • 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
  • Mussels $1.00
  • Doughnut $2.00
  • Oysters seasonal
  • Sausage $2.00
  • Chips - Large $3.80
  • SALAD $6.00
    • greek salad coleslaw
  • Fish $2.50
Monthai Takeaway (sample menu)
  • Tom Yum
    • (served as a main course)
  • -Pork / chicken / beef. $20.00
  • -Pork / chicken / beef. $18.00
  • Gai Med Ma Muang(chicken with cashew nuts) $20.00
    • Traditional Thai crispy chicken with the taste of sweet chili paste and topped with cashew nuts.
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Pork wontons $8.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Yellow noodles with soy sauce and vegetables $16.00
Dunsandel Tavern (sample menu)
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
Khmer Satay Noodle House (sample menu)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
New Wok (sample menu)
  • Tomato $4.00
  • Steak Curry on Fried Rice $11.00
  • Prawn Mushroom on Fried Rice $12.00
  • 1 Main Meal
  • Chicken Tomatoes on Fried Rice $11.00
  • Cashew Nuts $5.00
  • Tray of fried noodles $7.00
  • Pork Mushroom on Fried Rice $11.00
Little India (sample menu)
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Shahi Paneer $14.00
  • Khumb Matter $12.00
  • Chicken Biryani $15.00
  • Lamb Bhuna $16.00
  • Daal $12.00
Civil & Naval (sample menu)
  • Hand Cut Chips $10.00
    • w/ aioli
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Edamame Beans $6.00
    • w/ miso butter
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
DOT Com CAFE (sample menu)
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • BACON $4.50
  • SIDES
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • HOT STEAK SAMMY $12.50
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
Boo Radley's Food & Liquor (sample menu)
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • ADD AN EXTRA SLIDER FOR $5.00
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
Taj Mahal Restaurant And Grill (sample menu)
  • Malai Tikka $5.90
    • Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Tarka Masoor Dal M $8.00 / F $14.00
    • Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
  • Jeera Fried Rice $2.50
    • Basmati rice cooked with onion & cumin seeds.
  • Cheese Naan $3.50
  • -Chicken Dishes M $8.00 / F $14.00
  • Onion Bhajee (4pcs) $3.90
    • Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni
  • Plain Naan $2.00
Taj Of India (sample menu)
  • Kadai chicken/lamb/beef/prawn/fish
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Chicken biryani $16.99
  • Raita (cucumber & yoghurt) $3.00
  • Tandoori prawn/mushroom $11.99
    • Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
  • Bhuna chicken/lamb/beef/prawn
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Dal tadka $14.50
    • Lentils cooked in indian spices.
  • Chicken lolipops $9.99
    • Specially cut chicken wings cooked in chef special homemade sauce.
Hinton's Restaurant (sample menu)
  • Fresh green garden salad $8.50
  • Garlic, chilli and lime buttered prawns $11.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Chopped (sample menu)
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Brisket $19.20
    • Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Half Chicken $28.00
    • Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
Terra Viva Cafe and Delicatessen (sample menu)
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • price per portion, per item
  • Available 7:30am to 2:30pm
L4 Lunch Bar

L4 Lunch Bar

location

Address

85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667983

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Cash only

Location
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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