L4 Lunch Bar in Christchurch Menu

L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

Sundog Diner (sample menu)
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • The Perfect meal $16.00
    • A half order of any of our sandwiches and any of our sides - Choose your own adventure
  • Hey, Vegan-na Party $18.00
    • Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Dixie Chick $18.50
    • Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Mori Mori Izakaya (sample menu)
  • Yakisoba(fried noodle) seafood $20
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Salmon croquette (2 pieces) $5.80
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Vegetalian $15
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Framed salmon $6
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Chateau club sandwichChicken fillet,or beef burger $18.50
    • with bacon, relish, cheese, tomato & French fries
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chefs daily omelette special $16.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Double chocolate gateau with berry coulis & cream $12.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
The Bicycle Thief (sample menu)
  • Smoked Portobello Mushrooms $23.00
    • with bacon
  • Carne Di Maile $26.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • House-made Rosemary Focaccia $8.00
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Rolled Pork Belly $35.00
    • with soft buttered herb polenta, green beans, watercress
  • Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
  • Tarragon Chicken Breast $34.00
    • Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
  • Salmone $24.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Cup Cafe (sample menu)
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
Charcoal BBQ (sample menu)
  • Vegetable series $1.00
  • Spiced Mixed Platter $8.80
  • Noodles soybean paste $9.50
  • Beef noodle soup $9.50
  • Rice porridge $2.00
  • Cold beef tendon $6.80
  • Spicy Dandan noodle $9.50
  • Sheep waist $2.00
Table at Monks (sample menu)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
Tuk Tuk Takeaway (sample menu)
  • Black Tiger Prawns (7 pieces) $18
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Roasted Duck $18
  • Mixed Seafood $18
  • All served with rice
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Chicken, beef or Pork $16
Civil & Naval (sample menu)
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Cauliflower Cheese $10.00
    • baked to order
  • Edamame Beans $6.00
    • w/ miso butter
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Hand Cut Chips $10.00
    • w/ aioli
No Name Food Bar (sample menu)
  • Steak $4.40
  • Tomato $2.50
  • Hawaiian $4.40
  • Bacon $3.40
  • Steak $3.50
  • Squid Rings 1/2 doz $4.50
  • Cheese $3.40
  • Double Meat $4.00
Cafe Berlin (sample menu)
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • 2 Frankfurter with Berliner Potato Salad N/A
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Pretzel with butter N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Rote Grütze with Vanilla Ice Cream N/A
Spectators Bar & Bistro (sample menu)
  • Salt ‘n’ Pepper Squid $14.00
    • with peri peri mayo
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Pizzas n/a
    • all pizzas have our tomato base and mozzarella cheese
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Strange & Co. (sample menu)
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
Sushi Rice Box (sample menu)
  • Ramen (hot & Spicy Noodle)
  • -reg: $10
  • - snack: $9.50
  • -Small $7
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • no carbs kebabs also available
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
Trevinos (sample menu)
  • Italian Omelette $20.00
    • Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Greek $18.00
    • Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Classic Caesar $24.00
    • with grilled chicken breast or prawns
L4 Lunch Bar

L4 Lunch Bar

location

Address

85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667983

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Cash only

Location
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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