L4 Lunch Bar in Christchurch Menu

L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • MARKET FISH pd
    • served with seasonal spring produce
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • 2 scoops of chips
  • 3 potato fritters
  • Curry rolls $3.50
  • Fish $2.50
  • 2 fish 2 hot dogs
  • Chips $2.50
  • 6 squid rings $5.50
  • Sole fillet $5.50
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Kechumber $4.00
    • diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Lamb makhani $18.00
    • marinated lamb pieces roasted in tandoor and cooked in creamy butter masala sauce
  • Garlic prawns (7 pieces) $17.00
    • prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
  • Papadoms (4pcs) $2.00
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Pepper bridge vegetarian platter for two $16.00
    • vegetable samosa, onion bhaji, mix vegetable pakora, paneer pakora, wada
  • Crispy chicken taco $6.50
    • 6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Frito tortillas & chips $12.00
    • Fried flour tortilla crisps with warm bean dip & salsa queso
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Add guacamole $3.00
  • Onion rings $6.00
  • Sour cream $3.00
  • -prawn $22.50
  • Noodle soup (s)
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables & noodles.
  • Chicken, Beef, Pork, Peanut Sauce, Steamed Rice ALL $3.00
  • Served With Steamed Jasmine Rice
  • -seafood or tofu $21.00
  • Massuman curry
    • A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts.
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.90
  • Sweet & sour Wonton(dozen) $11.00
  • Vegetables $2.50
  • Sweet & sour Fish $13.00
  • Prawn Cashew Nut on Rice $14.50
  • Chicken Chop suey $12.00
  • Seafood on Noodles $ 12.50
  • Chicken Fried Rice $12.00
  • Chicken Cashew Nuts on Rice $13.50
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Falafel Cakes (vegetarian) $1.50
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Marinated Olives (large) $6.50
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Tandoori Chicken Wings - 5 pcs per portion $12.00
    • Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
  • Poppadam (4 pieces) $3.00
    • Classic Indian lentil crackers
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Mango Chicken $17.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Available on Pita Bread
  • Chapli Kebab & Salad $6.00
  • Curry & Rice $10.00
  • Cream Roll $1.50
  • Medium $11.00
  • Turkish Gozleme $3.50
  • - Falafel
  • Lamb, Beef, Chicken $4.00 each
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Chicken $26
  • Sukor Spiced Sticky Chicken Wings $12
  • Percik Chicken $14
    • toasted coconut
  • Spiced Lamb (gf) $14
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • 29.Slow cook whole abalone in oyster sauce POA
  • 37.Sweet chilli prawn ball $22.00
  • 36.Sweet and sour fried whole prawn $22.00
  • 15.Chicken and corn soup $5.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 28.Crab with tofu POA
  • 21.Sliced abalone on lettuce POA
  • 10.Honey 880 pork $8.00
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
  • Ice cream sundae (gf) $6.00
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Buttermilk crispy chicken $11.00
  • Fries with aioli (gf) $7.50
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Available until 2:30pm
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
L4 Lunch Bar

L4 Lunch Bar

location

Address

85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667983

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Cash only

Location
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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