Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Salt & Pepper Squid $15 Med/$27 Lg
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00
- Chicken Rice Noodle Soup $12.00
- Special Beef Rice Noodle Soup $15.50
- Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
- Seafood Fried Rice $14.00
- Chicken and corn soup $5.00
- Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
- Plain $3.50
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Chicken satay sauce on fried rice $12.00
- Curry roll / Spring roll $2.60
- Roast pork vegetable chow mein $11.00
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Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
- Served with rice
- Prawns $14.00
- Fried Rice
- For Two $14.00
- Prawns or Lamb $23.90
-
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
- Chilli Basil
-
Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
-
Snack Box Combo $9.90
- Snack Box with a can of drink
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Wedges $4.50
-
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
-
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
- Goat Vindaloo $14.00
- Prawn Malabari $15.50
- Extra Vegetables $2.50
- Paneer Makhani $12.00
- Vegetable Pulao $8.50
- Mango Chicken $12.00
- Pistachio Kulfi $6.50
-
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
-
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
- Lemon Prawns Noodles/Rice $12.80
-
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
-
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
-
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Lemon Chicken Noodles/Rice $9.80
- Tempura Prawn $3.00
-
Tempura Prawn
- (Ebi) Bowl
- Teriyaki Chicken Bowl
- Teriyaki Chicken & Udon Noodles $9.90
-
L/combo $15.10
- with miso or green tea
- - Teriyaki sauce
- Rice (180gm) $3.00
- Chicken Katsu $6.00
- Double Meat $3.90
- Deep Fried Moro Bar $3.50
- Fish $4.00
- Gurnard $5.00
- Tomato $3.90
- Mini Spring Rolls x6 $2.50
- Banana Fritter $2.10
- Fish Bites $0.80
-
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
-
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
-
Steak Fingers $14
- Spiced Cream Gravy
- Asparagus & Candied Bacon $10
-
Tator Tots $10
- Smoked Garlic Aioli
-
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
-
Soft Bread Rolls $8
- Smoked Garlic Butter
-
Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
-
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
-
Greek Souvlaki $25.00
- Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
-
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
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Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
-
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
-
Fruit Sorbet Bowl $12.00
- selection of flavours
- Wok fried fresh market vegetables $14.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Wok fried Tofu w/ ginger $14.00
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- Frozen chocolate mousse parfait $14.00
- Charred peach, toasted purple walnut & cress $6
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Pie floater $18
- home made pie, mash, mushy peas, jus
- 4 point lamb rack $30
-
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
- Confit garlic & thyme baby potato $5
-
Bangers & mash $10
- sausages with mashed potato & tomato sauce
-
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
- Creamed Agria Potatoes $7.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
-
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
- Chef's Special POA
- - Add chicken $8.00
-
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
-
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
-
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
- Peanut Sauce (Pad Satay)
- Thai Omelette with rice $10.00
- Prawns $13.00
- Prawns OR Squid $13.00
- Cashew Nuts (Pad Med Ma Muang)
- Red Curry (Gang Daeng)
- Egg Noodles (Pad Mee Leung)
- Chilli Basil (Pad Ga Prow)
- -small salad $5.00
- Bacon & egg pie $8.50
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
- Fresh homemade rolls $8.50
- Baked stuffed potato $8.50
- Pumpkin, kumara & bacon tart $8.50
- - fries $4.00
-
Corn fritters (GF) (egg f, dairy f) $7.50
- Fries and salad
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
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