L4 Lunch Bar in Christchurch Menu

Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley

Prawn biryani $19.00
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Chocolate naan $4.00
- naan stuffed with chocolate
Mango chutney $2.50
Onion bhajis (7 pieces) $6.50
- onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Paneer makhani $15.50
- home made cottage cheese cooked in creamy tomato and butter sauce
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney

Crispy squid $18.00
- chilli and lime mayo
Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
Crispy squid $18.00
- chilli and lime mayo
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Crumbed Chicken Burger $22.00
- Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries

Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Pork, Chicken or Beef $3.00
Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander

Spiced Pork Feet $6.80
Cold beef tendon $6.80
Spicy Dandan noodle $9.50
Chinese hamburger $5.50
Beancurd jelly with syrup $4.00
Cold Olio $4.00
Noodles soybean paste $9.50
Beef noodle soup $9.50

Seafood $19.00
8x Large Deep Fried Wontons $8.00
Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
Tofu $3.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Prawns Cracker $4.50
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
4x Large Chicken Satay Sticks $10.00

All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo

Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Sausages $3.50
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Hash Browns $3.00
Tomatoes $3.50
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg

-20 for $3
Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil
(GF) gluten free (V) Vegeterian

Agria potato mash, red wine gravy $7.00
White chocolate and raspberry truffle $2.50
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Served with mustard relish, jus

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Cinnamon porridge Topped with apricots, brown sugar & cream
Pesto & cheese $7.00
Brekkie $7.00
- Bacon, fried egg, hollandaise
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce

Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Salsa Roja $8.00
- w house made yellow corn chips
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Bowl of Salad $4.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.

Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Chicken Nugget & fries $7.00
Toasties $3.50
Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Nachos & Sour Cream $6.50
Seafood Basket $12.50

L4 Lunch Bar in Christchurch Menu

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L4 Lunch Bar

Canterbury > Christchurch > L4 Lunch Bar

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85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

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