Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
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-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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-Costela de Boi
- Beef Spare ribs
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
- ●Sauces
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-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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-Picanha
- Brazilian traditional rump cap cut
- Patties - Chicken $3.70
- Patties - Steak & onion $2.60
- Cod - Battered $5.30
- Donuts - Chocolate $2.50
- Plain Sausages $2.50
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Chocolate Jamrap $3.60
- Whitakers log inside jamrap
- Chips $2.60
- Sole - Crumbed $6.50
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Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
- -Add chicken $4
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Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
- -Add chicken $4
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
- -Add egg $1.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
- Extras & Fillings:
- Cookies / Biscotti $3.50
- Bagel with Bacon, Maple Syrup & Banana $15.50
- Pecan Pie with Maple Syrup & Cream $13.00
- Slice / Muffins / Scones $4.50
- Beer Battered Fries with Aioli
- Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
- 3 scoops of chips
- 2 crab sticks
- 3 potato fritters
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Large hot dogs $3.80
- WITH SAUCE
- Fish $2.50
- Cod blue fillets $6.90
- 6 mini donuts $3.50
- Hot dogs $2.50
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Avocado Smash with Tomato Salad $19.00
- Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
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Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Aprile M $15 L $19
- Ham & Egg
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Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Maggio M $15 L $19
- Ham & Pineapple
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Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
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Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
- CORIANDER'S HOT PICKLE $4.00
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
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SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
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GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
- Chocolate mousse with vanilla bean ice cream $16.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Steamed vegetables $8.00
- Steamed rice $4.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Soup, winter offering (v,gf) $15.50
- Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
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Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
- Full (8 pcs) $22.00
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Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
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Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
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Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
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Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
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Chicken Biryani $17.00
- Traditional Hyderabad style cooked dish with Chicken in basmati rice with yogurt, spiced & garnished with nuts.
- Mango Chutney $3.00
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Chicken Achari $17.50
- Chicken with mouth watering pickled spices
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Mint Chutney $2.00
- Yoghurt mixed with mint, green chillies and spices
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Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
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Hot Szechwan fried rice $13.00
- Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
- Mango Chutney $2.00
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Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
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Vegetable Korma $14.00
- Vegetables and cottage cheese simmered in a mild gravy
- Chicken $5.00
- Chips $2.40
- Tomato $3.00
- Jam Wrap $2.00
- Beetroot $4.00
- Combination Chow mein $11.50
- Chicken Pattie $2.40
- Prawn Mushroom on Rice $12.00
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Wraps (Healthy Choice) $30.00 / $42.00
- Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
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Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
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Work Shout Platter (Large) $46.20
- Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
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Sushi $47.00
- Made to order - Only available after 11am
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Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
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Frenchman's Lunch Platter $68.00
- Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
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Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
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Savoury Platters $25.50 / $35.50
- Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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