L4 Lunch Bar in Christchurch Menu

L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

Dux Central (sample menu)
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Slow Roasted Pork Belly $28.00
    • cauliflower puree, crackle, apple slaw and gravy
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Warm Boysenberry Cobbler $14.00
    • with maple whipped mascarpone
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Shoestring Fries $9.00
    • with aioli
  • Braised Beef Short Ribs $29.00
    • sticky Ginger Tom glaze served with an Asian vegetable medley
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Slick Burgers Salads Catering (sample menu)
  • Caramelized onion
  • Kapiti brie
  • Takeaway Sauces $2
  • Seasoned wedges $ 7
    • with sweet chilli & sour cream
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Crispy Bacon $10
  • 4-6 people
  • Roasted Carrot
Hoon Hay Thai Restaurant (sample menu)
  • (C) Seafood or Prawns $20.00
  • (A) Chicken, Beef or Pork $19.00
  • (B) Combination Meats $19.00
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • (B) Combination Meats $20.00
  • (B) Combination Meats $18.00
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (B) Combination Meats $18.00
Woolston Club Inc (sample menu)
  • -Add beef patty $3.00
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Wedges $8.00
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
Simos (sample menu)
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
  • Tiramlsu Cake $7.90
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Three Berry Cheese Cake $7.90
  • Berber couscous (vegetarian) $ 17.00
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Gourmet Seafoods (sample menu)
  • Fish $2.50
  • Curry rolls $3.50
  • -half scoop with order only $2.00
  • Pineapple rings $2.50
  • 2 fish 2 hot dogs
  • Battered bananas $2.50
  • Patties $2.50
  • Cod blue fillets $6.90
The Pedal Pusher (sample menu)
  • Home Made Sausage Rolls $12.00
    • Spicy tomato sauce.
  • Brulee $14.00
    • Classic vanilla crème brûlée with braised rhubarb crumble.
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Surf and Turf $8.00
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Chilli Chicken $15.00
    • Crisp Chicken with our special spicy sauce
  • Chicken Caesar Salad $25.00
    • Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
  • Seafood Chowder (Main) $23.00
    • Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
Cranford Alehouse (sample menu)
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • JUNIOR BANGERS AND MASH
    • With baby carrots
TEN27 (sample menu)
  • Market Catch Fish & Chips $24.00
    • House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
  • Roasted Mushrooms $5.00
  • Available from 11am - 2:30pm. We also have a fresh & delicious selection of sweet and savoury delights in our food cabinet.
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
Noodle Union (sample menu)
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sweet one $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
Milieu Cafe (sample menu)
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Salmon Nicoise Salad $22.50
    • Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Caesar Salad $18.90
    • Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Chilli Flakes Indian Restaurant (sample menu)
  • Mango Chicken $19.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Chicken Tikka $18.00
    • Boneless lean pieces of chicken marinated overnight in yoghurt & spices, cooked in a tandoor
  • Butter Paneer $18.00
    • Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Pickle $1.00
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Shahi Paneer $18.00
    • Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.
Cafe Jireh (sample menu)
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - Large $8.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Carl's Jnr (sample menu)
  • -1/2 lb. Angus $11.90
  • -Small $2.50
  • Onion rings $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Alabama slamma $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • -combo $7.00
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • -burguer only $4.50
Ilex (sample menu)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Please see counter staff to make your selection
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
L4 Lunch Bar

L4 Lunch Bar

location

Address

85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667983

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Cash only

Location
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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