Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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ROASTED DUCK $45.00
- roasted duck
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PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
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MODEM GU E $17.00
- beef and pork
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SSAM BAB $17.00
- rice, vegetable and spicy pork
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Chicken in black bean sauce $18.00
- Tofu & dried scallops on a hot plate $20.00
- Prawns with vege wrapped in lettuce $25.00
- Roast pork & tofu hotpot $22.00
- Combination meat omelette $20.00
- Salted chicken (whole) $25.00
- Roasted duck (half/whole) $23.00/$45.00
- Combination fried rice $15.00
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
- Sauced Trotter $6.00
- Oxlips with coriander $15.00
- Lamb with chili sauce $17.00
- Brisket on Rice $10.00
- Noodles with Sichuan-style chili sauce
- Steam Rice Medium $5.00
- Fried pork with special powder spicy $17.00
- King prawn with chili sauce (spicy) $25.00
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
- Garden Salad (V) $8.00
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Delux Sashimi Platter $29.50
- 22 pcs
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
- All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
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Vege Roll (V) $10.50
- 8pc
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Chef´s Sashimi Platter $18.50
- 12 pcs
- Salmon Melt (GF 8PC) $8.70
- -small $7.90
- -Regular $8.90
- -Regular $8.90
- Inari (GF)
- Double Avocado Tuna (GF 8PC) $8.50
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Super Chicken Lover From 20 PCS - $20.90
- 8 pcs Crispy Chicken 8 pcs Teriyaki Chicken 4 pcs Double Avocado Chicken
- Tasty Tuna (GF 8PC) $7.90
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Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
- Poppadum (4 Pcs) $1.50
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
- Peas Pulao $3.99
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Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
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Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
- Cumin Rice $3.99
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
- Vegetable $10.00
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- Salmon and avocado $11.00
- Chicken Teriyaki $10.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
- Plain $3.20
- Chips 1 Scoop $2.40
- Cheese & Onion $2.10
- Pineapple $3.90
- Crab Stick $1.40
- Chow Chow $3.90
- Fish $2.40
- Plain $2.10
- Braised tofu $4.00
- All set menu includes a glass of house special of green or black tea $3.50
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Deep fried fried beancurd $4.00
- Braised hard-boiled egg $1.00
- Thick cut toast w/ coconut & condensed milk $4.80
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
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Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
- Green Curry (Gang Kiew Warn)
- Fish, Prawns OR Squid $13.00
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Massaman Curry (Gang Massaman)
- Chilli Basil (Pad Ga Prow)
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Sukiyaki (Single serve) $12.00
- (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Sashimi Combo
- 15pcs
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Tempura Udon
- Prawn, vegetable tempura
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Kake Udon
- Plain
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Salmon
- 10pcs
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Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- Spaghetti Bolognese with salad OR fries
- PIZZA & PASTA
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- ALL PIZZAS – $20.00
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
- -Full $17.99
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Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
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Panner tikka mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
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Chicken jhal frezi /lamb/beef/prawn/fish
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
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Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
- Chilly chicken $15.50
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Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Christchurch Sushi Menus
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