Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Crepes $17.00
- Fresh berries, banana and white chocolate mascarpone
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Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
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Fresh Toasted Croissant $17.00
- Caramelised seasonal fruit, maple syrup, Chantilly cream
- 5. Curried Chicken on Fried Rice
- 15. Roast Pork Fried Rice
- 18. Roast Pork Foo Young
- Mushrooms
- 30. Nasi Goreng (Rice)
- 11. Curried Steak on Fried Rice
- 25. Vegetable Chow Mein
- 31. Lemon Chicken
- Smoked Hollandaise $3
- White Peppercorn $5.5
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Grass Fed Prime Beef
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Eye Fillet 180g $37
- Red Wine Jus $5
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Nachos $11.95 - $15.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
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Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
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Dal $8.95
- blended red lentils mingled with mild spices gently simmered to perfection. vegan option available, gluten-free
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Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
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Akoori $14.50
- creamy scrambled free-range eggs seasoned with fresh indian flavours. served with toasted house bread
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Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
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Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
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Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
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Cheese Dosa $10
- Dosa topped with grated cheese
- Scoop Ice Cream (2 scoops ) $5
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Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
- Soft Drinks from $2
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Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
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Plain Uthappam $10
- Uthappam is a thick savoury pancake
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Bowl of fries $6.90
- Served with aioli and tomato sauce
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
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Plain toasted crossiant $4.90
- Available with strawberry jam and butter
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
- Cheese and bacon roll $6.90
- Brunch cake (veggie or bacon) $7.50
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Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
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“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
- Prawns $5
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
- Pineapple Rings (2) $2.20
- Corn Patty $2.20
- Battered Mushrooms (each/doz) $0.80/$8.00
- Fish $4.30
- Tarakihi $4.50
- Extra Bacon $1.00
- Hotdog $2.20
- Cheese $4.30
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Oatmeal Porridge $17.5
- with banana compote and maple syrup
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Southern Seas Caught Fish Of The Day $28.0
- please ask your server for today’s creation
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Curry Crusted Tuna Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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Seared Scallops $22.0
- NIFTY 50 LUNCH - SALADS
- Mixed salad leaves + white miso & sesame dressing $6.0
- Cocktails traffic light, pink panther N/A
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Sichuan chicken $20
- MA PO tofu on rice(pork mince) $15
- Steamed chicken with ginger and spring onion on rice $15
- Satay beef on rice $15
- Chrispy prawns 1/2 dozen $6
- Stewed beef with chinese vegetables $21
- Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Sweet and sour chicken on rice $15
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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Soup of the Day $16.00
- See the blackboard or ask your server for details
- Spinach $5.00
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Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
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Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
- Sausages $6.00
- Croissant $5.00
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- Chicken Mushrooms Chow Mein
- Roast Pork Tomatoes on Rice
- Chicken Curry on Rice
- Pottle Fried Noodles
- Sweet and Sour Wonton
- Chicken Muchrooms on Rice
- Combination Foo Young
- Chicken Fried Rice
- Bacon $5.20
- Tomato $3.70
- Feta $3.20
- Bagels - Salmon and cream cheese $14.00
- Avocado $3.70
- Espresso short, ristretto or duppio $3.50
- Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
- Mochaccino - large cup $5.30
- Chicken $12.00
- Zaatar (Thyme) $2.00
- Couscous Salad $3.00
- Mixed grill 1kg $34.00
- Kunafa 1Kg $25.00
- Shish Kebab 1kg $32.00
- Shish Taouk (Chicken) 1kg $33.00
- Warpat (Cheese filled filo pastry) $2.50
- Toast with jams n/a
- Cheese or Date scone n/a
- Eggs anyway you like on wholegrain toast $9.50
- Mocha $4.50
- Long black $3.50
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Breads + spreads $10.00
- Flat white $4.00
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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