Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
- 11. Curried Steak on Fried Rice
- 27. Combination Chow Mein
- 3. Chicken Vegetables on Fried Rice
- Chicken Corn Soup
- 14. Roast Pork Chow Mein
- 18. Roast Pork Foo Young
- 1. Chicken Chow Mein
- Pineapples
- Extra Ingredient (chicken, beef, pork) $3.00
- Hot & Spicy Chicken Fried Rice $9.00
- Curry Chicken vegetable on Rice $9.00
- Chicken Cashew Nuts on Rice $10.00
- Sweet & Sour Chicken (NO Rice) $13.50
- Beef Fried Rice $9.00
- Combination Fried Noodle $9.00
- Combination Fried Rice $9.00
-
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
-
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
-
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
-
Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
-
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
-
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
-
Dal $9.95/$13.95
- blended red lentils mingled with mild spices gently simmered to perfection (cup/bowl)
-
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
- (C) Seafood or Prawns $20.00
- (B) Combination Meats $19.00
- (A) Chicken $12.00
- Thai Fish Cakes (3 pieces) $5.00
- Money Bags (4 pieces) $5.00
- (C) Seafood or Prawns $20.00
-
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
-
Thai Fish Cakes (6 pieces) $10.00
- Blended fish fillet with chilli paste & herbs
- Plain Sausages $2.20
- Curry Rolls $2.70
- Mussels (Dozen) $10.00
- Crab Sticks $2.00
- Chicken Patties (Crumbed) $2.30
- Chicken Nuggets (Dozen) $10.00
- Potato Fritters $0.90
- Meat Patties $2.20
- Chicken curry $12.90
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
- Plain udon $8.90
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
- add sauce $3.00
-
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
- add fries $3.00
- add sauce $3.00
- Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
- GARLIC, MOZZARELLA CHEESE BREAD $10.00
-
SOUP OF THE DAY $10.00
- served with toast
-
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
- Pork Mushroom on Fried Rice $10.50
- Steak Foo Young $9.50
- Mushrooms $2.50
- Extra Serving of Meat $3.00
- Pork with Cashew Nuts $12.00
- Steak Curry on Rice $9.50
- Sweet and Sour Wontons $11.00
- Chicken with Cashew Nuts $12.00
-
Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
-
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
-
Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
-
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
-
Steak Fingers $14
- Spiced Cream Gravy
-
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
-
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
-
Soft Bread Rolls $8
- Smoked Garlic Butter
- Olive Bread $5.50
-
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
-
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
-
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
-
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
-
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
-
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
- Garden Salad with Croutons $7.00
- - or individually - totara aged cheddar $5.00
-
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
-
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
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Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
-
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
- Donut $1.00
- Steak $10.50
- Pork Satay on steamed Rice $10.90
- Steak $9.50
- Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
- Potato Fritter $0.60
- Steak $10.50
- Pork $10.50
- 2 Large Chips
- Bacon $1.50
- Large $4.30
- Dinner Meal $12.90
- Regular Chips
- -2 Pieces of Chicken
- Supreme Burger Meal $12.90
- Chicken Nuggets 12 Piece $7.90
-
Pasta $18.80
- with tomato basil pesto sauce
-
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
-
French Croissant/ Swiss Bread $8.50
- with butter and jam
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
-
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
- Sirloin steak and salad $26.80
-
Coupe Danemark $10.80
- French vanilla ice cream with hot chocolate sauce
-
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Feta and pesto topped Portobello mushrooms $7.00
- Fresh green garden salad $8.50
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
-
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
-
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Christchurch Sushi Menus
- Canterbury Fast Food Menus
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