Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
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Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
- two piece $25.90
- - with Smoked salmon $18.40
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Hawaiian $18.90
- Double lashing of pineapple and ham
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Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
- one piece $19.90
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Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
- Eggs (2) $3.50
- Pineapple Ring $2.80
- Sole Fillet $7.00
- Chocolate Donut $2.80
- Chips (1/2) $2.00
- Works $9.50
- Curry Roll $3.20
- Tarakihi Fillet $7.00
- Bacon $5.00
- Turban Shell with Noodle $40.00
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Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
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Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Shabu Shabu (More than 2 persons) $25.00 per person
- Spicy Stir Fried Squid and Pork $15.00
- Noodles with Assorted Vegetables $12.00
- Korean Pancake $10.00
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
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Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
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Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
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Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
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Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
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Authentic Chicken Stir Fried With Cashew Nut $17.00
- Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
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Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
- Any Dish Is Completely Gluten Free
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
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LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
- MANGO CHUTNEY $4.00
- -Lettuce
-
-options required $9.90
- crispy chicken curry
- Inari (GF)
- -Regular $8.20
- Double Avocado Smoked Salmon (GF 8PC) $8.90
- Crispy chicken $10.90
- Teriyaki Chicken Dragon Roll (GF 8PC) $9.90
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Seaweed Salad
- Japanese Style Seaweed, Salad with Sesame Seed.
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
- Seasonal Garden Salad $7.50
-
Chocolate Sundae $6.00
- with all the goodies
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
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Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
- Gurnard $4.00
- Mushroom $4.00
- RodCod $4.00
- Chicken Satay $5.50
- Chicken $5.00
- Cheese and Pineapple $4.00
- Hoki $3.00
- Bacon and Egg $4.50
- Sweet Chilli N/A
- Steak, Egg and Cheese N/A
- Avocado Toasties N/A
- Pork Riblet N/A
- Ranch N/A
- White Bread N/A
- Roast Beef N/A
- Chicken Classic N/A
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- FROM THE GRILL
-
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Available all day
-
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
-
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
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Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
- Regular: $14.00
- Chicken:
- Turkish delight 2 for $1.00
- Regular: $13.00
-
Piroshki (vegetarian or meat) $4.00
- Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
- Small: $7.50
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Burger $6.00
- Herbed meat patties with salads in a warmed bun
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
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Eggs Royale $19.50
- Smoked Salmon
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
- Chicken Nugget & fries $7.00
- Seafood Basket $12.50
-
Basket fries $4.50
- w Tom sauce or aioli
- Fish Bites & fries $7.00
- Toasties $3.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Nachos & Sour Cream $6.50
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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