Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
-
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
-
SUNDAE SOUP $15.00
- hot sundae soup with mixed pork meats in hot pot
-
PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
-
PORK CHOWDER $45.00
- korean style pork (cattle)chowder with vegetables
-
HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
-
PORK & RICE SERVED IN SOUP $15.00
- pork & rice with mixed vegetables in hot pot
-
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
- BOILED DUMPLING $14.00
- Smoked Salmon $4.00
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
-
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Field Mushrooms $3.50
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
- Potato Layer Cake $5.00
- Extra Hollandaise or Aioli $3.50
-
Wonton Noodle Soup $9.50
- Fine egg noodles with boiled wontons, chicken, fish balls and Chinese vegetables served in soup
- Combination Chow Mien $9.50
- Combination Fried Noodle $9.50
-
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
-
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
-
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
-
Beef and Vegetables $11.00
- stir fried with your choice of sauce
-
Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
-
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- -with garlic prawns $26.50
-
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
-
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
-
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
-
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
-
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Herb & garlic bread $5.50
- Mango Chutney $3.50
- Rogan Josh $12.00
- Butter Tikka Masala $12.00
- Chicken Chow Mein $15.00
- Tomato Onion Coriander $2.50
- Goat Biryani $15.90
- Raita $3.50
- Chloe Bhatura $12.00
-
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
-
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Vegetarian Soup $9.00
- Sweet Sour Chicken Noodles/Rice $9.80
-
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
-
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
-
Special Fries Rice $9.80
- Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
- BBQ pork ribs $5.90
- Toasted sandwich $4.50
- Dressed sausages $3.60
- Kebabs $3.30
- Fish + egg n/a
- Giant ham roll $5.50
- Burger 3 fillings $5.90
- Beef roll $3.20
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
- Add Artichokes $5.50
- Add Dukkha $5.50
-
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Pate $6.50
- Add Cheese $9.50
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
-
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Tomatoes $4.00
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites
-
Vegetarian Burger $13.00
- A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
- Add chicken $5.00
- Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
-
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
- Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
- All Burger Meals are served with Chips
-
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
-
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
-
Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
-
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
- Add chicken $6.50
- Fries & aioli $10.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
- Extra fillings $0.50
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
- Spring Roll $3.50
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Hot dog $3.00
-
Fish $3.50
- per piece
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Chips $4.50
- per bag
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- half n half salad plate – see specials board $12.00
- toast and jam $6.50
- open chicken breast sandwich with avocado salsa $18.50
- - fried egg and avocado $9.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- market fish of the day – see specials board $18.50
-
Breads and Dips $13.00
- with pesto, hummus and olive tapenade
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
-
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Christchurch Sushi Menus
- Canterbury Fast Food Menus
- Canterbury Sushi Menus