Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
- Pork hock, new style salsa verde & corn crema $29
- Braised beef rib barbacoa, slaw $26
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Mexicano’s fried chicken $16
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
-
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- 1/2 Dozen Falafel $5.00
- Turkish Delight $0.50
-
Egyptian Sausage $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Baklava $3.00
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
- Truffled potato puree, chives & crisps $6.0
- Seasonal vegetable puree $15.0
-
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
- Canterbury angus beef steak $15.0
-
Liqueur coffees $13.5
- NIFTY 50 LUNCH
-
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
- Kid’s mini lamb roast $15.0
- Chicken & Sweet Satay
- Vegetarian Sandwich
- Club Sandwich
- Ham & Mustard
- Cheese & Onion Roll
- Butter Chicken
- Roast Beef Roll
- Stuffed Sausage
-
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
-
Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
-
Lamb Tikka Masala $19
- Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
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Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
-
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
-
Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
-
Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- 1 EGG $2.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- BACON $4.50
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
- HOT STEAK SAMMY $12.50
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
- Steamed Rice $2 bowl / $5 med
- Scallops with Vegetable $23.50
- Chicken with Vegetables $15.50
- Spicy Beef $15.50
- Sweet & Sour Pork $15.50
- Combination Vegetables with Oyster Sauce $12.50
- Peking Duck (Whole) pre-order $78.00
- Chicken Fried Rice $10.50
- Mince $4.50
- Chicken Vege $5.00
- Pastie $5.00
- Sausage Rolls $2.50
- All Steak Pies $5.00
- Bacon and egg $4.00
- Gourmet & Sausage Roll $5.00
- Savouries $2.00
- Serious Slaw $8.00
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Serious Fries $6.00
- Meatball & Parmesan $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Vic's Platter - Breads, spreads and cheeses $22.00
- Paninis - Olive and feta tomato and pesto $9.20
- Avocado $3.70
- Long Black $3.50
- Macchiato espresso, long $3.50
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Special Bento $10.50
- Platter/medium $35.00
- Salmon Nigiri $7.90
- Toast [2 slices of ciabatta bread with butter] $3.80
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Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
-
Muesli Fruit Stack $15.60
- Our homemade honey toasted muesli with fresh seasonal fruits & acidophilus yoghurt. Topped with manuka honey & berry coulis
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Bully’s Ploughman’s Plate G $23.00
- Chicken liver pate, terrine, local cheeses and pickled vegetables served with fig relish, onion jam and toasted grain bread
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
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BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
- Leafy Green Salad $8.50
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
- GOURMET CHICKEN $6.80
- BBQ CHICKEN $6.80
- CHICKEN SATAY $6.30
- 1/4 CHICKEN $9.30
- QUARTER CHICKEN $4.80
- WHOLE CHICKEN $14.50
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- 1/2 CHICKEN $12.40
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Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
- Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
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Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Roast Tomato $3.00
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Ice-Cream Sunday $7.50
- Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
- Hash Browns (3 pieces) $4.00
-
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
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Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
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Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
- Bacon (2 pieces) $4.50
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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