Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Seasonal Vegetables $8
- O.G.B Mash $10
- Salmon pastrami, blood orange, fennel, burrata $19
- Gluten Free/Dairy Free Crepe $1.00
- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- Gelato/Sorbet with Crepe $3.00
- Beans /Mushrooms/Other Vege $2.00
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
- Ham & Cheese $8.50
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
- Caramel & Banana $9.00
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Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
- See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
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El Mariachi
- Lemon Salt Tequila
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Cacao Ball - no added sugar $5.80
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
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Very Berry
- Berries Cointreau
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Champagne Kiss
- Milk Choc Champagne
- - Add goats feta $7.00
- - Add prawns $7.00
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Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
- Hollandaise $2.00
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Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
- Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
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Home-Made Pasta $19.0
- LUNCH - FROM THE GRILL
- Selection of two cheeses (100gm) $21.0
- Seasonal market fresh vegetable $6.0
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Cake! $5.0
- CHILDREN’S DRINKS
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
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50 Sweet Set $12.0
- LUNCH - CHEESE
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Salmon Nigiri $5.00
- 2pcs
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Tuna $17.50
- 9pcs
- Miso Soup $2.50
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Karage Chicken $10.50
- 6p pcs
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Delux Sashimi Platter $29.50
- 22 pcs
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Teriyaki Chicken Roll $10.50
- 8pc
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Chef´s Sashimi Platter $18.50
- 12 pcs
- Corn beef, Pickle & Salad
- Cheese & Pineapple
- Ham & Corn Relish
- Club Sandwich
- Chicken Satay
- Ham, Egg, Tomato & Beetroot
- Roast Beef Roll
- Butter Chicken
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Rice Ball N/A
- Beef yaki udon $11
- Nigiri Sushi N/A
- Chicken yaki udon $11
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BOWL OF CHIPS $6.50
- Served with house made aioli
- With Bacon $13.50
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GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
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CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
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STEAK SANDWICH $15.50
- Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
- Add Chips $3.00
- Add Chips $4.00
- Baklava $3.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Wedge $4.50
- - Combo: Burget of your choice + fries + can of drink $21.00
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- - Combo: Souvlaki of your choice + fries + can of drink $17.00
- Mozzarella Cheese $2.00
- SPRING ROLLS $2.60
- RED COD 42.40
- DEEPFRY MORO BAR $3.00
- POTATO FRITTERS $0.80
- MEAT PATTIES $2.10
- TOMATO $3.30
- PINEAPPLE $4.00
- BACON $2.60
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Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
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Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
- (GF) gluten free (V) Vegeterian
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion, aioli.
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
- Roasted beetroot, kumara and feta Salad.( V, GF) $21
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Sausage Roll $3.10
- Chicken Satay $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
- Steak & Cheese $4.80
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
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Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Ham and Cheese Toasty $8.00
- With chips and salad
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Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
- Bacon (2 pieces) $4.50
- Roast Tomato $3.00
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
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Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Christchurch Sushi Menus
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