Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
- Seared Salmon $7.50
- Wasabi Octopus $6
- Grilled Eel $9
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Japanese Sake Steamed NZ Mussels $18
- garlic flavour
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5 Kinds of Sashimi 18pcs $28
- 3 kinds + 2 others from market
- Shimeji-Mushroom $6
- Green Tea Tiramisu $10
-
Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
- Prawn $23.00
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
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Clay Pot Rice
- Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
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Marinated Spare Ribs (4) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Main, Seafood $20.50
- Prawn $23.00
- Prawn $23.00
- SPRING ROLL (homemade) $2.80
- MEAT PATTIE $2.30
- CURRY ROLL (homemade) $2.80
- CHEESE $4.70
- FRIED OYSTER 1/2 DOZ $14.00
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- B.B.C PATTIE (beef, bacon & cheese) $2.60
- CHEESE & ONION PATTIE $2.40
- NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
- JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
- SEARED SALMON $2.90
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ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
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Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
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Chocolate brownie $10.00
- Served with vanilla ice cream
- -Add bacon $3.00
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
- Side salad, slaw, roasties, mash or steamed vegetables $5.00
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Crispy chicken & brie $18.50
- Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
- Salad of the day N/A
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Moroccan meatball with tomato and oregano sauce $18.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Black Forest Gateau $7.90
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Gourmet $6.50
- Mushroom $5.00
- Cinnamon Donut $2.80
- Mussels (dozen) $12.00
- Paua $3.50
- Gurnard Fillet $7.00
- Chips $2.80
- Onion Ring $1.00
- Steamed Salmon with Black Bean POA
- Black Pepper Venison on Sizzling Plate $28.00
- Beef Brisket with Dry Tofu $16.00
- Stir Fried Lamb with Spring Onion with Ginger $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Venison with XO Sauce $28.00
- Soup with Tomato and Egg $5.00
- Beef and OX Triple with Chilli Dressing $8.00
- Fish - Battered $2.80
- Cheese $4.50
- Giant $5.00
- Fish - Crumbed $5.50
- Crinkle Cut Chips - Scoop $2.80
- Onion Rings $0.70
- Scallops Battered $2.00
- Kids $3.50
- Sweet & Sour Chicken $12.70
- Chicken Mushroom Chow Mein $12.70
- Pork & Cashew $13.90
- Steak With Satay Sauce $12.70
- Bami Goreng (noodles) $11.70
- Chicken & Cashew $13.90
- Sweet & Sour Pork $12.70
- Steak With Oyster Sauce $12.70
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Hand Cut Chips $10.00
- w/ aioli
-
Cauliflower Cheese $10.00
- baked to order
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Warmed Olives $6.00
- w/ chilli & lemon
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
- Add Pate $6.50
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Deef fried tofu with vegetables $20
- Prawn crackers $4
- Beef and black bean sauce on rice $15
- Chrispy prawns 1/2 dozen $6
- Slow cooked pork belly $21
- Combination fried rice $17
- Sweet and sour chicken on rice $15
- Hot and spicy beef in hot soup $21
- Fries & aioli $10.00
- Matched with a 12 oz Cassels Best Bitter $25.00
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Wood-fired flatbread with hummus & olives $15.50
- Calamari with chipotle mayonnaise $15.50
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Christchurch Sushi Menus
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