L4 Lunch Bar in Christchurch Menu

L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • ●Pork
  • -Lombo de Porco
    • Tender pork loin
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • -Barriga de Porco
    • Pork belly
  • ●Lamb
  • Tuesday to Sunday Dinner from 5:00pm
  • Grilled Pork & Meat Loaf on Broken Rice $12.00
  • Tofu Sate
  • Fried Chicken Wings on Rice $12.00
  • Tofu Salad $16.00
  • Stew Fish in Hot Pot
  • Large $8.00
  • BBQ Pork Fried Rice $12.00
  • Vegetarian Fresh Rolls $8.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Fish Basket $12.50
  • Lamb and Mint Burger with Chips $10
  • Small Chips $3.50
  • Crispy Chicken and Bacon Salad $16.50
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Lamb, Bacon and Mint Burger $6.50
  • Garlic Bread $3.50
  • CHICKEN NIBBLES $6 1/2 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • SQUID RINGS $4.80 1/2 doz
  • HALF CHICKEN $8.00
  • SOLE FILLETS $5.80
  • HOT DOGS $2.40
  • GROPER FILLETS $5.80
  • Garlic with meat and vegetables with rice $12.90
  • Tom yum goong (prawns) $12.90
  • ●Extras
  • Rice $2.00
  • Thai spring rolls $8.90
    • 8 Mini rolls homemade- vegetarian spring rolls
  • ginger with meat and vegetables with rice $12.90
  • Tom yun po-tak (seafood) $12.90
  • Tom yum gai (chicken) $10.90
  • BBQ pork ribs $5.90
  • Sweet chilli chicken $5.90
  • Pies $3.80
  • Cream cakes n/a
  • Filled rolls $4.50
  • Toasted sandwich $4.50
  • Chilli dog $5.90
  • Meatballs n/a
  • Chicken Madras $15.50
    • Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
  • Walnut Kulfi $7.00
    • Chef's creative walnut flavored kulfi.
  • Side Dish Platter $10.00
    • A selection of four side dishes of your choice excludes green salad
  • All mains served with aromatic basmati rice
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Mango Chutney $3.00
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Chimichurri $2.00
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Oat & Raisin N/A
  • Chicken Classic N/A
  • Roasted Garlic N/A
  • Honey Oat N/A
  • Ranch N/A
  • All served with a bowl of rice N/A
  • Deep fried Chicken with Honey $11.00
  • Pork & Vegetables $11.00
  • Lemon Chicken $11.00
  • All served with a bowl of rice N/A
  • Vegetables with Cashew Nuts $11.00
  • Chicken with Chilli $10.00
  • Milk Butter Chicken $11.00
  • Hollandaise $2.00
  • Tomatoes $5.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Creamed Mushrooms $21.50
    • On toasted brioche with fresh rocket, tomato and poached egg
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Egg $3.00
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Gourmet Fries
  • Chimichurri
  • The Happening Sauce
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Mushroom
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Half Salmon and Half Chicken
    • The best of both world. Teriyaki Chicken and Fresh Salmon are put together
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
L4 Lunch Bar

L4 Lunch Bar

location

Address

85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667983

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Cash only

Location
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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