Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
- GROPER/SOLE/BLUE COD
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SALAD $6.00
- greek salad coleslaw
- Chocolate doughnut $2.00
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FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
- Chips - Half scoop $2.00
- Chips - Large $3.80
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Sausage $2.00
- Satay Beef vegetable on Rice $9.00
- Combination Fried Rice $9.00
- Beef Fried Noodle $9.00
- Hot & Spicy Chicken Fried Rice $9.00
- Beef Foo Young $9.00
- Roast Pork Foo Young $9.00
- Sweet & Sour Chicken on Rice $9.00
- Large Spring rolI $3.00
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Assorted tempura $28
- Prawn, fish, squid,vegetables
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
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Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
- Slow cooked pork belly $21
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Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
- Teriyaki salmon $24
- Salmon croquette (2 pieces) $5.80
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Marinated mushroom $6.80
- Marinated japanese mushroom .
-
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
-
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
-
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
-
Kids Pancakes $9
- with maple syrup & ice-cream
- Calcikids flavoured milk $3.5
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Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
-
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
-
Madras (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in spicy masala sauce and coconut cream
-
Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
- Green salad $5.00
-
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
- Mango chutney $2.50
-
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
-
Rita $3.00
- yoghurt mixed with carrot and cucumber
-
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
-
Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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Taco of the moment $19.00
- Please ask the staff about the daily flavour addition
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
-
Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
-
Caesar salad $24.00
- Chicken, cos, parmesan, soft egg, croutons, anchovies, Caesar dressing, bacon
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
- Gurnard $5.00
- Bacon and Egg $5.00
- Spicy Wedges (with sour cream) $5.00
- Hawaiian Delight $3.50
- Steak Burguer $5.50
- Scallops $1.50
- FIsh $5.00
- Vegetarian $4.50
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Flatbread $8.00
- Garlic and cheese
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Wedges $9.00
- wedges served with sour cream & sweet chilli
-
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
-
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
-
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
- – Kimchi & Cream Cheese
- Pics Peanut Butter $6.00
- Cream Cheese $6.50
- Marmite $6.50
- Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
- Fresh Banana $6.50
- – Fresh Herb, Lemon & Cream Cheese
-
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
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Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
-
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
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Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
-
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
-
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
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Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
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Cheesy garlic Bao bread $5.50
- Basil pesto
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
-
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
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Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
-
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
-
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
-
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
-
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
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Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
-
Classic breakfast $16.00
- eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
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BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
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French toast $9.00
- served with Berry & Maple syrup
-
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Nachos $9.00
- served with salsa, cheese, beans & sour cream
-
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
- Hot chips $5.00
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
-
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
- Sour Cream $2.5
- Ginger Crunch $4.2
- Belgium Chocolate Brownie $4.5
-
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
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Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
-
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
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