Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
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L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
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Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
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Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup
- Udon Noodle Soup $6
- Salmon $6
- Octopus $6
- Tuna Sashimi 8pcs $18
- Lotus Roots Chips $6
- Tuna $9
- (C) Crispy Pork $20.00
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Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- (A) Chicken, Beef or Pork $17.00
- (A) Chicken, Beef or Pork $19.00
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Spicy Duck Red Curry $20.00
- Roasted Duck, fruits & vegetables with coconut milk
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Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
- Fried Rice $10.00
- (B) Combination Meats $18.00
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Choice of one sauce
- Mushroom, pepper, béarnaise, garlic butter or red wine jus
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Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
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Billy bush surf & turf (GF) $35
- Ribeye steak grilled to your liking, topped with a garlic scallop, mussel and prawn
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
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Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- Akaroa salmon fillet $33
- All (GF)
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Macaroni cheese $17.50
- With hungarian chorizo
- Plain udon $8.90
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Chicken curry $12.90
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Unagi don $18.90
- Fresh water eel
- Teriyaki / Katsu / Karaage chicken don $12.90
- Served on rice with miso soup
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
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Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
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Spicy Chilli Squid $12
- Served with lime aioli.
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Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Fresh Volstead Salsa $3
- Meat $2.00
- Half & half sushi 8P $10.00
- Crumbed hoki curry $13.50
- Kitsume udon $11.00
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Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
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Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
- Seasoned seaweed steam $0.30
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Ramen $13.00
- soy sauce flavor
- Steak Mushroom Chow Mein $11.00
- 1.5l soft drink
- Chicken with Satay Sauce $12.00
- 1/2 Doz Deep Fried Chicken wings $5.50
- 3 Main Meal
- Pork mushroom chow mein $11.00
- Combination Fried Noodles $12.00
- Tray of fried rice $7.00
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- PRAWN TWISTERS / FRIES $14.00
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
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STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
- FRESH BREADS / DIPS $12.50
- SIDE SALAD $6.00
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Steamed Whittakers Chocolate Buns 3pc $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
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LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
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TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- Teriyaki salmon $12.90
- Salmon avocado, salmon & sweet omelette $8.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- California ocean roll $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken rice ball $5.40
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
- Protein Ball (Pure's top selling product) $3.00
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Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
- Dark chocolate torte with Chantilly cream and berry compote $12.00
-
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Feta and pesto topped Portobello mushrooms $7.00
- Home-made onion rings with garlic aioli $7.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Apple Slices N/A
- Three Pepper Chicken N/A
- Steak and Cheese N/A
- Old English N/A
- Honey Oat N/A
- Turkey & Ham N/A
- Ham, Egg and Cheese N/A
- Subway Club N/A
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Christchurch Sushi Menus
- Canterbury Fast Food Menus
- Canterbury Sushi Menus