Address
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
L4 Lunch Bar in Christchurch Menu
Are you the owner? Manage this listing for free.
L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.
Nearby Sample Menus
-
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet picked cherries
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
-
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
-
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
-
Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
-
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
-
Soup of the Day $14.00
- With toasted garlic ciabatta
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
-
Bagels $7.9
- Pesto + Cream cheese
-
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
-
Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
- Rosti $5
-
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
- Salmon $5
- PLAIN SAUSAGE $2.30
- SQUID RING $0.80
- PLAIN $4.00
- DOUBLE MEAT $5.30
- VEGE PATTIE $2.30
- POTATO FRITTER $0.70
- CHEESE $4.70
- CRABSTICK $1.70
- Add a second patty. $4.00
-
BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
-
CHIPS $12.00
- with cheese and bacon.
-
CHEERIOS $5.00
- with tom sauce.
-
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
WEDGES $13.00
- with cheese and bacon.
-
ONION RINGS $12.00
- with SP BBQ Sauce.
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
-
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
-
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
- Mix $12.50
-
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Large $11.00
-
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
-
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
- Add lamb $8.00
-
Beer battered fish $18.50
- Served with salad and fries
- Add bacon $4.00
- Add tomato $3.00
-
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
- 7x Vegetables Tempura $8.00
-
Ginger
- Stir fried meat with garlic, ginger, pepper and mixed vegetable.
- 10x Spring Rolls Vegetarian $7.00
- 7x Tempura Prawns $12.00
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
-
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
- Rice $3.00
-
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
- Creamed Corn $6.50
- Hot Bread w Butter $6.50
-
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
-
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
-
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
-
Corn Chip Platter $15.00
- Guacamole, crab & corn, Indian pumpkin dip
- Clam Chowder in a Jar $10.00
-
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
-
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
-
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
- Large $20.00
-
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
-
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
-
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
- 1 EGG $2.50
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- BACON $4.50
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- Fish $3.10
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Hot Meat Sandwich / Roll $7.50
- Spring Roll / Curry Roll / Lasagna Square $3.00
- Mince Savouries $1.80
- Hot Dog (Small) $2.60
- Sausage Roll $2.00
-
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
-
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
- Till Naan $2.50
-
Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
-
Seekh Kabab (4 Pcs) $6.90
- Lamb mince flavoured with indian fresh herbs and spices then slow roasted in tandoor on a skewer. Four pieces per portion.
-
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
- Stuffed Naan (Lamb/Chicken) $6.00
- Plain Naan $2.00
-
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
-
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
-
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
-
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
-
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
- Mint Chutney $2.50
-
Kadai Paneer $15.00
- ''Mouth-watering dish'' Home-made cottage cheese cooked with capsicum, onions, tomatoes & spices.
- Poppadums (2 pieces) $2.00
-
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
-
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
-
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
-
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
-
Seafood Chowder $12.00
- Creamy seafood chowder with prawns, squid, and fresh fish
-
Beef Nachos $14.50
- Spiced ground beef and chilli beans mix, topped with cheese, sour cream, salsa and sweet chilli
-
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
- Portobello Mushroom $3.00
-
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
- Wilted Spinach $3.00
-
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
L4 Lunch Bar
Phone
033667983
Opened hours
Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Sushi
Features
Takeaway , Breakfast , Bar Not Available , Quick Bites , Seating Not Available , Cash only
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Fast Food Menus
- Christchurch Sushi Menus
- Canterbury Fast Food Menus
- Canterbury Sushi Menus