L4 Lunch Bar in Christchurch Menu

L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

Hoon Hay Thai Restaurant (sample menu)
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • (D) Prawns $20.00
  • Yum Sam Krob $21.00
    • Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
  • Money Bags (4 pieces) $5.00
  • Deep Fried Tofu $5.00
  • Chicken Satay (2 pieces) $5.00
  • (D) Lamb $21.00
  • (B) Combination Meats $19.00
Gourmet Seafoods Shirley (sample menu)
  • Calamari Ring $1.00
  • Cheese $5.00
  • Mussels (dozen) $12.00
  • Oysters (dozen) $29.00
  • Cheese & Pineapple $6.00
  • Curry Roll $3.20
  • Whitebait Pattie $6.00
  • Akaroa Cod Fillet $7.00
Daphnes Restaurant (sample menu)
  • Salmon Sashimi POA
  • Soup with Fish and Tofu and Coriander $15.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Stir Fried Abalone POA
  • Shredded Pork with Chilli Pepper $16.00
  • Beef with Tofu $15.00
  • Honey BBQ Pork $8.00
  • Mouth Watering Hot and Sour Chicken Salad $6.00
Theobroma Chocolate Lounge (sample menu)
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Chicken and ham wrap $7.90
    • Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
Corner House Restaurant (sample menu)
  • Tomyum Rice Noodle Soup/HoFun $12.00
  • Stir Fried Venison with Spring Onion & Ginger $25.00/$34.00
  • Chinese Vegetables with Oyster Sauce $13.00/$20.00
  • Seafood Fried Noodles/HoFun/Rice Noodles $13.00
  • Griddle Cooked Cabbage (Spicy) $16.00
  • Lychee Ice Cream $5.00
  • Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
  • Spiced Salt ToFu $16.00/$30.00
Spagalimis Redwood (sample menu)
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Apricot Chicken S$12.00/M$17.50/L$29.00
    • A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Pepe’s (sample menu)
  • Double meat $2.50
  • Nachos $14.90
  • Chips + guacamole $5.50
  • -Kid quesadilla $5.50
  • -Quesadilla supreme $9.90
    • Meat + 2 salsas
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Sour cream
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Little Italy Restaurant (sample menu)
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Hot Dog & Chips
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • 500gm – $15.00
  • Pizza
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
The Kookery Nook Bakery (sample menu)
  • Steak & Mushroom $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Cake Slices $1.8 / $21.6
    • an assortment from our delicious range sized for catering
  • Mince Savouries $1.50
  • Mini Sausage Rolls $1.30 / $15.5
  • Steak & Cheese $4.50
  • Steak $4.50
  • Chicken & Mushroom $4.50
Trevinos (sample menu)
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Extras $5.00
    • Bacon
  • Extras $4.00
    • Two hash browns
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Sides $9.00
    • Salad Greens
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Brioche French Toast $19.00
    • Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Cafe 101 (sample menu)
  • Mince & Cheese $4.80
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Chicken Satay $4.80
  • Steak $4.60
  • Sausage Roll $3.10
  • Savouries $2.50
  • Traditional Kiwi Mince $4.50
Nuggets Bar (sample menu)
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Chicken Nugget & fries $7.00
  • Toasties $3.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Nachos & Sour Cream $6.50
Cargo Bar (sample menu)
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Kumura Fries $9
  • Chef's Special $19
    • Ask your server for today’s special
  • Hash Browns $4
  • Chocolate Tan Slice $4.2
  • Chicken Caesar Salad $19
    • Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Hollandaise $2.5
Pegasus Arms Restaurant & Bar (sample menu)
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Bacon butty $8.00
  • Brekkie bap $10.00
    • Egg, cheese and bacon
L4 Lunch Bar

L4 Lunch Bar

location

Address

85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667983

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Cash only

Location
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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