L4 Lunch Bar in Christchurch Menu

L4 Lunch Bar in Christchurch has no menu available, but can choose from many other options such as Thai Vegetation Spring Rolls (6) or Chicken Sattay Sticks (4) from Chang Thai. Mexicali Fresh offers many options including Fajita Veggies with Guac (Mini $8.90) and Seasoned Mince Beef (Mini $8.90). Silverstream Hotel includes a wide range like Garlic Bread or Cajun Wings. Tempura Prawn and Crumbed Prawn (2pcs) from . Bento Bowl offers Chi Kitchen and Ma Po tofu with pork mince.

Nearby Sample Menus

Afghan Restaurant (sample menu)
  • Lamb S $8.5 / L $12
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Naan $3
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • S= Small / L= Large
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Barger $6
Southern Spices (sample menu)
  • Butter Naan $3
    • Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Kothu Parotta Mixed Chicken &Beef $16
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
  • Cheese and Garlic Naan $4.50
    • Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Scoop Ice Cream (2 scoops ) $5
Belfast Food Bar (sample menu)
  • Meat Pattie $2.30
  • Fish $2.60
  • Hotdog with Sauce $2.60
  • Bacon and Egg $5.00
  • 12 Chicken Nuggets $9.00
  • Cheese and Pineapple $5.00
  • Chicken & Cheese $5.70
    • without Meat
  • FAMILY PACK 3 $31.00
    • 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
Aikmans Bar & Eatery (sample menu)
  • Braised Lamb Shank $31.00 Gf, V
    • Mashed potato, peas and bacon, red wine jus
  • Grilled Pork skewers $18.00
    • chilli sambal, lime, coriander
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Cheeses, all served with quince paste, fig relish, candied walnuts, crackers, toasted ciabatta - $11.00 for 1 - $16.00 for 2 - $20.00 for 3
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
Gatherings (sample menu)
  • Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
  • Miso Daikon w Mushroom and Toasted Grain Congee $60.00
  • ·Soup w Toasted Bread
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • -Add Grains $5.00
  • -Extra Toast $3.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Phuket Thai Restaurant (sample menu)
  • ●Soup
  • Vegetarian tom yum $10.90
  • ●Extras
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • Extra meat / combination of meats (chicken, beef, pork) $4.90
  • Peanuts sauce on top / cashw nuts $4.90
  • Rice $2.00
Vesuvio (sample menu)
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Add Dukkha $5.50
  • Add Cheese $9.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Salami $6.50
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
Oak N Ferry (sample menu)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Empire Bar & Izakaya (sample menu)
  • Chicken thigh with spicy tomato sauce $7.00
  • Fresh Sashimi Platter POA
    • The best from the market today
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Edamame beans $7.00
  • Steamed corn custard with roast eel and radish $18.00
The Miller Bar and Cafe (sample menu)
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Add chicken $5.00
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
Becks Southern Alehouse (sample menu)
  • Lamb Shank w Mash & Veg $20.00
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Roast of the Day $20.00
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
Aikmans Restaurant (sample menu)
  • Hangover Roll $14
    • Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
  • Beer battered Market Fish $27
    • Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
  • Fried Chicken $17
    • Soy, ginger, chilli sauce
  • -20 for $3
  • -Akaroa hot smoked salmon
  • Spare Ribs.(GF) $19
    • Twice cooked pork, BBQ Sauce.
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
  • (GF) gluten free (V) Vegeterian
Cargo Bar (sample menu)
  • Housemade bratwurst $6
  • Streaky bacon $5
  • Soup De Jour $12.5
    • Hearty soup made with fresh seasonal ingredients, served with bread of the day
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Chunky Fries $8.5
  • Ginger Crunch $4.2
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Tomatoes $4
Esquires (sample menu)
  • CINNAMON FRENCH TOAST $10.00
    • WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • HASH BROWN $1.80
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • BERRY COMPOTE $4.00
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
Beach Cafe (sample menu)
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • -Wilted Spinach $16.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Salmon $6.90
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
L4 Lunch Bar

L4 Lunch Bar

location

Address

85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033667983

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Cash only

Location
85A Moorhouse Avenue, Addington, Christchurch, Canterbury, 8011, New Zealand
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