La Buca in Wellington Menu

PIZZA(S/L) PIZZA(S/L)
  • POLLO $8.90/$16.00
    • tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • MONZO $8.90/$16.00
    • tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • HAWAIIAN $8.90/$16.00
    • tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • BOSCAIOLA $8.90/$16.00
    • tomato based pizza with mushrooms, sausages & mozzarella cheese
  • TONNO & CIPOLLA $8.90/$16.00
    • tomato based pizza with tuna, red onions & mozzarella cheese
  • MAKE YOUR OWN PIZZA $8.90/$16.00
  • DIAVOLA $8.90/$16.00
    • tomato based pizza with hot salami, olives & mozzarella cheese
  • CAPRICCIOSA $8.90/$16.00
    • tomato based pizza with artichokes, mushrooms, ham, black olives & mozzarella cheese
  • MONTELUPO $7.90/$16.00
    • cranberry based pizza with wood smoked chicken & mozzarella cheese
  • MARGHERITA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • tomato based pizza with anchovies, capers & mozzarella cheese
PASTA PASTA
  • SPAGHETTI BOLOGNESE $12.90
    • traditional beef bolognese
  • SPAGHETTI CARBONARA $12.90
    • spaghetti pasta in creamy sauce & bacon
  • RAVIOLI NONNA $12.90
    • pasta pockets cooked in butter, sage & granny's special sauce
  • ARRABBIATA $11.90
    • spaghetti in tomato sauce with chilli, garlic & salt
  • PENNE POMODORO $11.90
    • pene pasta in tomato sauce with fresh tomatoes
  • PENNE SPUNTARE $10.90
    • penne pasta in a creamy sauce with mushrooms
  • LASAGNE FORNO $7.90
    • oven baked beef lasagne
  • PASTA SIDES $5.90
    • garlic pizza bread

Nearby Sample Menus

Taste of India (sample menu)
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • PAPADOMS (2) $1.00
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • MANGO/ MIXED PICKLE $1.00
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
Bay's Takeaway (sample menu)
  • Dim Sim 1/2 Dz (homemade) $12.00
  • Vegetable $9.50/$9.00
  • Combination Fried Noodles $12.00/$11.30
  • Mussel /Seafood Fritter $4.00
  • Roast pork $11.00/$10.20
  • Shrimp $12.00/$11.00
  • Prawn $14.50/$13.50
  • Sausage $2.40
Enigma (sample menu)
  • Gluten Free Toast Available
  • Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
  • Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Garlic Mushrooms on Toast $11.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
Jardin Grill (sample menu)
  • Charcuterie plate $18.00
  • Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
  • Lunch express set menu (daily) $30.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • -With avocado, grilled tomato, aioli on ciabatta $23.00
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
Cin Cin (sample menu)
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • Panna cotta $11.00
    • ask for today’s flavour
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Cafe Laz (sample menu)
  • Chicken & Falafel $ 11.00
  • Chicken (Small/Large) $ 9.50/$11.00
  • Beetroot $ 4.50
  • Falafel $ 9.50
  • Lamb & Falafel $ 11.00
  • Mujver $ 9.50
    • Zucchini
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Tabuli $ 4.50
Wellington Seamarket (sample menu)
  • Mussel $1.00
  • Blue cod $10.50
  • Fish cake $2.00
  • Curry roll $2.60
  • Sirloin steak, 300g $15.90
  • Warehou n/a
  • Groper $14.20
  • Squid ring $0.90
Bistro 169 (sample menu)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
Karori Cafe on the Square (sample menu)
  • C. L.T $14.00
    • Creamy Mayo Chicken,Lettuce,Tomato slice served with fresh salad and sauce
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • -Small $4.50
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Burgers Served With Fries $11.00
    • Chicken /Beef
The Annexe (sample menu)
  • Aioli $1.00
  • Salmon $4.00
  • Crispy seasonal salad $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Tomato sauce $1.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Extra condiment $0.50
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
Newtown Bakery & Coffee Shoppe (sample menu)
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & MUSHROOM $3.60
  • POTATO TOP $3.90
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • MINCE & CURRY $3.60
  • HASHBROEN $2.00
  • STEAK $3.60
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
1815 Cafe and Bar (sample menu)
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Pork dumplings, fried greens and dashi broth $10.00
  • House made muesli with local grains and organic yoghurt $10.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Market Fish of the Day P.O.A.
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Hand Cut Potato fries with garlic mayo $7.50
Louis Sergeant Sweet Couture (sample menu)
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • Mushroom $5.00
  • Buckwheat bread $5.00
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Warmed baguette $3.50
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Trisha's Pies (sample menu)
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • FAMILY PIES $18.00
  • STEAK
    • Chunky prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SMALL $4.20
Whitby's Restaurant & Bar (sample menu)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted jams
    • spreads, dips and condiments
  • Bircher muesli
    • porridge with fresh cream
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • A selection of continental meats and cheeses
  • Assorted flavours of yoghurt, milk and soy milk
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
La Buca

La Buca

location

Address

Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829155

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream , Italian , Pizza

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Dairy Free

Location
Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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