La Buca in Wellington Menu

PIZZA(S/L) PIZZA(S/L)
  • POLLO $8.90/$16.00
    • tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • MONZO $8.90/$16.00
    • tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • HAWAIIAN $8.90/$16.00
    • tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • BOSCAIOLA $8.90/$16.00
    • tomato based pizza with mushrooms, sausages & mozzarella cheese
  • TONNO & CIPOLLA $8.90/$16.00
    • tomato based pizza with tuna, red onions & mozzarella cheese
  • MAKE YOUR OWN PIZZA $8.90/$16.00
  • DIAVOLA $8.90/$16.00
    • tomato based pizza with hot salami, olives & mozzarella cheese
  • CAPRICCIOSA $8.90/$16.00
    • tomato based pizza with artichokes, mushrooms, ham, black olives & mozzarella cheese
  • MONTELUPO $7.90/$16.00
    • cranberry based pizza with wood smoked chicken & mozzarella cheese
  • MARGHERITA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • tomato based pizza with anchovies, capers & mozzarella cheese
PASTA PASTA
  • SPAGHETTI BOLOGNESE $12.90
    • traditional beef bolognese
  • SPAGHETTI CARBONARA $12.90
    • spaghetti pasta in creamy sauce & bacon
  • RAVIOLI NONNA $12.90
    • pasta pockets cooked in butter, sage & granny's special sauce
  • ARRABBIATA $11.90
    • spaghetti in tomato sauce with chilli, garlic & salt
  • PENNE POMODORO $11.90
    • pene pasta in tomato sauce with fresh tomatoes
  • PENNE SPUNTARE $10.90
    • penne pasta in a creamy sauce with mushrooms
  • LASAGNE FORNO $7.90
    • oven baked beef lasagne
  • PASTA SIDES $5.90
    • garlic pizza bread

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Baked double cheese scallop mornay served with garlic bread $15.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
The Pickle Jar (sample menu)
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • Tre Formaggio (v)
    • mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • -Singo $14
  • -Coppia 25(gf) $20
  • -Singo $14
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • -1 Metre $47
The Johnsonville Club (sample menu)
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • All $10
  • Potato Croquette or Mash $2.50
  • Mushrooms $4.00
  • Egg, Onions $1.50
Coco At The Roxy (sample menu)
  • Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
  • Available from 11.30am
  • -Entree Platter
    • Chef's light selection to begin the feast
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Mushroom and parmesan arancini (V) $10.50
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • Available from 11:30am
Vivant! (sample menu)
  • Seasonal Roast Vegetables $6.00
  • Homemade Warm Double Chocolate Brownie $12.50
    • W/ chocolate sauce & vanilla ice cream
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Chef's Creation POA
    • Please ask our helpful staff about today's creation
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Bangers & Mash $12.00
    • W/ gravy
Plum Cafe (sample menu)
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
Busters Woodfired Pizza (sample menu)
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Sir Breadwins (sample menu)
  • Blue Cheese Puffs Vegetarian $2.70
  • Ginger Crunch $3.20
  • Mince With Potato Top $2.90
  • Boysenberry & Apple $3.20
  • Rocky Road $3.20
  • White Chocolate & Rasberry $3.30
  • Banana Cake $3.60
  • Mini Lemon Cakes $3.50
Field & Green (sample menu)
  • Brioche toast with jam marmalade $8
  • Homemade crumpet, honeycomb butter $11
  • Spiced duck livers & sautéed spinach on toast $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Mince on spicy polenta bread, poached egg $18
  • Kir Royale
    • Fresh blackcurrants & sparkling wine
  • Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Subway (sample menu)
  • Steak and Cheese N/A
  • Sweet Chilli N/A
  • Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Cucumber N/A
  • Honey Mustard N/A
  • BBQ N/A
  • Hot Chilli N/A
Nikau Gallery Cafe (sample menu)
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Van rosa potato salad, buttermilk dressing $8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • A bowl of Louisa plums $ 7.5
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Gusto (sample menu)
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Crumbed Hoki Bites and Chips $9.00
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Gusto's Old Fashioned Fish Pie $5.50
Rempah Malaysian (sample menu)
  • Sambal Belacan $3.00
  • Coconut rice $3.50
  • Peanut Sauce $3.00
  • Laksa Sauce $3.00
  • MINI VEGETABLE MURTABAK $4.00
    • Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
Daawat Indian Restaurant (sample menu)
  • Mains
  • Chicken curry $18.00
    • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
  • Beef lavabdar
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Kashmiri pulao $8.00
    • basmati rice mixed with dry fruits.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Prawn malwar $22.00
    • prawns cooked with coconut cream, curry leaves and mustard seeds.
Viva Mexico Taco Shop (sample menu)
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
La Buca

La Buca

location

Address

Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829155

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream , Italian , Pizza

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Dairy Free

Location
Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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