Fish cooked in a batter of mild spices and served in our special Balti sauce.
Lamb Korma $10.00
Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Kadhai Chicken $16.50
A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Mixed platter for two $16.00
Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Lamb Madras $10.00
Diced lamb cooked in a coconut flavoured gravy
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Plain Naan or Roti $2.50
Chicken Tikka Masala $10.00
Boneless chicken tikka in a medium spiced gravy with sliced onions
house-made served with warm fresh bread French gherkins our own tangy mustard
Warmed baguette $3.50
GARDEN GREEN SALAD $6.00
Extra egg $3.00
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
OMELETTE BOURGEOISE $19.00
Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
Garden tomatoes, shallots, and fresh garden herbs V
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote