La Buca in Wellington Menu

PIZZA(S/L) PIZZA(S/L)
  • POLLO $8.90/$16.00
    • tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • MONZO $8.90/$16.00
    • tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • HAWAIIAN $8.90/$16.00
    • tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • BOSCAIOLA $8.90/$16.00
    • tomato based pizza with mushrooms, sausages & mozzarella cheese
  • TONNO & CIPOLLA $8.90/$16.00
    • tomato based pizza with tuna, red onions & mozzarella cheese
  • MAKE YOUR OWN PIZZA $8.90/$16.00
  • DIAVOLA $8.90/$16.00
    • tomato based pizza with hot salami, olives & mozzarella cheese
  • CAPRICCIOSA $8.90/$16.00
    • tomato based pizza with artichokes, mushrooms, ham, black olives & mozzarella cheese
  • MONTELUPO $7.90/$16.00
    • cranberry based pizza with wood smoked chicken & mozzarella cheese
  • MARGHERITA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • tomato based pizza with anchovies, capers & mozzarella cheese
PASTA PASTA
  • SPAGHETTI BOLOGNESE $12.90
    • traditional beef bolognese
  • SPAGHETTI CARBONARA $12.90
    • spaghetti pasta in creamy sauce & bacon
  • RAVIOLI NONNA $12.90
    • pasta pockets cooked in butter, sage & granny's special sauce
  • ARRABBIATA $11.90
    • spaghetti in tomato sauce with chilli, garlic & salt
  • PENNE POMODORO $11.90
    • pene pasta in tomato sauce with fresh tomatoes
  • PENNE SPUNTARE $10.90
    • penne pasta in a creamy sauce with mushrooms
  • LASAGNE FORNO $7.90
    • oven baked beef lasagne
  • PASTA SIDES $5.90
    • garlic pizza bread

Nearby Sample Menus

Avida Bar (sample menu)
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • Escabeche vegetables $10
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Grilled corn, paprika butter, lberico cheese $8
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Gambas $14.5
    • prawns, chilli & paprika
  • Baked barley "paella" with mushrooms & hazelnut picada $26
Phu Thai Esarn (sample menu)
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Scotch Fillet Steak $23.00
Great Wall (sample menu)
  • Spring roll/curry roll or beef roll $3.00
  • Roast Duck(half) $20.00
  • Roast Duck (whole) $40.00
  • Hash brown $1.60
  • Corn Fritter $3.00
  • Satay sauce & Pork noodle soup $10.90
    • choice chicken or beef
  • Battered chocolate bar $3.50
  • Crab stick $1.90
Mojo Central (sample menu)
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • - Feta, Pesto, Spinach, Red Peppers $8.50
  • Garlic and Mozzarella $10.00
Shine Cafe (sample menu)
  • Bacon & Eggs $14.50
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Caesar Salad $18.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Hashbrowns $5.00
  • Soup of the Day $12.50
    • with sourdough
  • Tomatoes $4.00
Maharaja's Indian Restaurant (sample menu)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Ministry Of Food Bar & Kitchen (sample menu)
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Grilled Island Bay bacon $5.00
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Saganaki(flaming cheese) $15.50
    • panfried kasseri cheese flamed with Brady, served with sourdough
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Porridge $11.00
    • with cream, brown sugar, and banana
Wellington Seamarket (sample menu)
  • All above grilled add $ 0.50
  • Crurnbed Fisll $ 4.60
  • Mussels $ 1.20
  • Chip & Salad $ 4.90
  • With Chips & Salad add $ 4.90
  • Bluff Oyams Doz $ 29.50
  • Sausaqe $2.80
  • Chicken Nugget $0.90
WFP - Wood Fired Pizza (sample menu)
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Charley Noble Eatery & Bar (sample menu)
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Fries, aioli $7.00
  • Taramasalata $14.00
    • flat bread
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
St Pierre's Sushi (sample menu)
  • Budget Beauty $19.90
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Daikon Hosomaki
  • 6PC. REG $9.40
  • Spicy Dragon Roll
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
Subway (sample menu)
  • Veggie Patty N/A
  • Pizza Sub with Cheese N/A
  • Subway Melt N/A
  • Mayo N/A
  • Pickles N/A
  • Jalapenos N/A
  • Apple Slices N/A
  • Aioli N/A
TJ Katsu (sample menu)
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Fresh Salmon Bento $20
    • Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
  • Fish Katsu & Teriyaki Noodle $15
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • California Salmon Roll $14
    • Seared Salmon on top of avocado roll (6 pieces)
  • California Prawn Roll $14
    • Great combination of Avocado and breaded prawn (6 pieces)
  • Fish Katsudon $14
Bureau Bar and Kitchen (sample menu)
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • -Add Slow-Roasted Chicken $21.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Soup Of The Day $12.50
    • Warmed Bread
La Buca

La Buca

location

Address

Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829155

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream , Italian , Pizza

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Dairy Free

Location
Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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