Chicken deeply marinated and smoke-roasted in Tandoor.
Chicken Dunsark $22.00
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Saag Chicken $18.50
Tender chicken breasts cooked with spinach and tomatoes.
Mint Yoghurt $3.50
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Murgh Masalam (for one) $31.00
This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Cheese Naan $5.50
Soft naan stuffed with garlic and cheese.
Vegetable Biryani $25.00
Mixed vegetables cooked with dried fruits, nuts and rice
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Bacon, egg, cheese and tomato bap with relish. $10.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Eggs Benedict $16.50
poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Garden Salad $7.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Crumbed salmon fish cakes with a caper and gherkin aioli
Bacon, avocado and tomato on cream cheese toasted bagel. $15.50