La Buca in Wellington Menu

PIZZA(S/L) PIZZA(S/L)
  • POLLO $8.90/$16.00
    • tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • MONZO $8.90/$16.00
    • tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • HAWAIIAN $8.90/$16.00
    • tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • BOSCAIOLA $8.90/$16.00
    • tomato based pizza with mushrooms, sausages & mozzarella cheese
  • TONNO & CIPOLLA $8.90/$16.00
    • tomato based pizza with tuna, red onions & mozzarella cheese
  • MAKE YOUR OWN PIZZA $8.90/$16.00
  • DIAVOLA $8.90/$16.00
    • tomato based pizza with hot salami, olives & mozzarella cheese
  • CAPRICCIOSA $8.90/$16.00
    • tomato based pizza with artichokes, mushrooms, ham, black olives & mozzarella cheese
  • MONTELUPO $7.90/$16.00
    • cranberry based pizza with wood smoked chicken & mozzarella cheese
  • MARGHERITA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • ROMANA $7.90/$14.00
    • tomato based pizza with anchovies, capers & mozzarella cheese
PASTA PASTA
  • SPAGHETTI BOLOGNESE $12.90
    • traditional beef bolognese
  • SPAGHETTI CARBONARA $12.90
    • spaghetti pasta in creamy sauce & bacon
  • RAVIOLI NONNA $12.90
    • pasta pockets cooked in butter, sage & granny's special sauce
  • ARRABBIATA $11.90
    • spaghetti in tomato sauce with chilli, garlic & salt
  • PENNE POMODORO $11.90
    • pene pasta in tomato sauce with fresh tomatoes
  • PENNE SPUNTARE $10.90
    • penne pasta in a creamy sauce with mushrooms
  • LASAGNE FORNO $7.90
    • oven baked beef lasagne
  • PASTA SIDES $5.90
    • garlic pizza bread

Nearby Sample Menus

Southern Cross Bar and Restaurant (sample menu)
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Green Shakshuka $16.00
    • Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Granola Bowl $12.00
    • Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
The Grand Steakhouse (sample menu)
  • Peppered Newyork style sirloin in a creamy cracked black pepper sauce served with potato $33.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
  • Mushrooms $3.50
  • Latte $4.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
Coene's Bar & Eatery (sample menu)
  • For One $14.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
  • - Add Halloumi $5.00
  • - Add Grilled Chicken $4.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • - For One $14.00
  • Agria Fries w Garlic Mayo $9.00
Nando's Queensgate (sample menu)
  • - Creamy chip dip $2.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • - Large $6.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Perinaise $2.50
El Matador (sample menu)
  • Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
  • Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Fugazza: housemade pizza bread topped w caramelised onions, mozzarella & gorgonzola dolce $14.50
  • Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Rams Crazy Dumpling Restaurant (sample menu)
  • F18 Shrimp cashew nuts $22.00
  • C6 Duck and cucumber salad $14.50
  • C10 BBQ Pork on Rice $13.50
  • K9 Chicken pineapple $16.50
  • S1 Chicken & sweet corn soup $8.50
  • K4 Lemon chicken $16.50
  • A9 Deep fried tofu $8.50/ 8 pcs
  • F17 Shrimp tofu $17.50
Midnight Espresso (sample menu)
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Nachos $9.50
    • Vegetarian - bean mix, may, avocado, salsa and hummus
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
Thai Lagoon (sample menu)
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • M6 KRAPAOW (BASIL)
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • Mix Seafood $19.50
  • V2 TEMPURA VEGETABLES $6.50
    • Tempura vegetables served with sweet chilli sauce
  • S2 TOM KHA
    • Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
  • COCONUT RICE $3.00
  • PEANUT SAUCE $2.00
  • M8 SWEET & SOUR
    • Stir fried pineapple, cucumber, onion, carrot, broccoli, cauliflower, spring onion, tomatoes in sweet and sour sauce
Mari Luca Ristoro (sample menu)
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Patate arrosto con rosmarino $6.50
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Supreme Fast Food (sample menu)
  • Shrimp $400
  • Apple Turnover $2.00
  • Plain Noodles or Fried Rice $2.00
  • Single Filling $3.50
  • large $6.00
  • Quarter Chicken (Leg) $5.50
  • Fish $3.50
  • Fish Burger $4 50
Boat Cafe (sample menu)
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Served from 5pm
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Add avocado $4,50
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
Plum Cafe (sample menu)
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Mixed Olives $7
    • Marinated
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
Karori Cafe on the Square (sample menu)
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Multigrain Toast with Salmon $14.00
    • Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
  • -Options:Multigrain/White/Sourdough
Aubergine Cafe (sample menu)
  • Duck fat baked potatoes $7.90
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Selection of two cheeses $29.00
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Vege noodle rolls $7.00
  • Pork and pineapple summer rolls $7.00
  • Rice noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Stir fry noodles with chicken $15.00
La Buca

La Buca

location

Address

Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829155

email

Email

None

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream , Italian , Pizza

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner ,  Dairy Free

Location
Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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