Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
Mushroom $5.00
Buckwheat bread $5.00
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
Warmed baguette $3.50
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
CROQUE MONSIEUR OR MADAME $17.00
toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun