La Buca in Wellington Menu

Nearby Sample Menus

Slow roasted tomatoes $15.00
- avo, pesto and toast
Eggs $15.00
- Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Vegie Breakfast $15.00
- eggs, slowroasted tomaotoes, mushrooms, a pumpkin, feta, spinach, rissole and toast spanish eggs and chorizo
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Garlic bread $9.80
- with parmesan cheese
Karaage $16.50
- Fried Chicken with Kewpie mayo
Moment burger $17.50
- ask our friendly staff or check our specials board

GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
Steamed Rice $2.5
yellow pickled roll $4
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder

$10 Combo
- Chicken Burger, Chips, 2 Squid Rings, 2 Chicken Nuggets
Bacon, Egg & Cheese $6.50
$10 Combo
- 1 Fish & Chips, Crabstick, 2 Potato Fritters,1 $2 Can Drink
$52.00 Combo
- 9 Fishes, 3 Chips, 4 Sausages, 4 Hot dogs
Pork & Mushroom $12.00
Chicken $12.00
Chips with Sauce $3.60
Fish Egg & Chips $14.00

Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-King Prawn $15.00
●Sweet and Sour $12.00
- Chicken / beef / pork
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
●Stir Fried with Oyster Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-King Prawn $15.00
-King Prawn $15.00

Mix Seafood $19.50
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
Chicken, Beef or Pork $14.50
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk

Louise slice $3.90
Pecan and Cranberry slice $3.90
Cream cheese and cucumber $3.90
Soup of the Day $8.90
Bacon and egg $5.80
Fish pie $7.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Sushi $9.80

Cured salmon with fresh dill and marinated fennel $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Chilli salt prawns $13.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Caprese salad on fried polenta $14.00

Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Roasted Vegetable Salad $18
- roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.

OYSTER FRITTER
KUMARA CHIPS $6.00
HAMBURGER $5.00
1/4 CHICKEN & CHIPS $8.00
FILLET DINNER $15.00
- battered or crumbed fillet
MEAT PATTIE $2.50
OYSTERS COOKED $24.00
- 1 DOZ
CORN NUGGETS 6 FOR $3.00

Gluten free burger buns available $2.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Eggs on Toast $8.00
- Eggs your way!
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Extra Sausage $4.00
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Sweet Chilli Sauce
• French Wholegrain Mustard
• Hot English Mustard
• Mild English Mustard

Mee Goreng Mamak $15.90
Fish varuval $18.90
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
Big Chips $3.00
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Nasi goreng $14.90

Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2

Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice

Chicken Nuggets $6.00
Coleslaw $4.00
Hot Chips $4.00
Kebab on Rice $10.00
Wedges $5.00
Roti Wrap $9.00
Donner Kebab $9.00
Salads $9.00

La Buca

Address

Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043829155

Email

None

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Ice Cream , Italian , Pizza

Features

Takeaway , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Quick Bites , Food Court , Lunch , Seating , Dinner , Dairy Free

Nearby Sample Menus

La Buca

Wellington Region > Wellington > La Buca

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Capital Markets, Shop 15, 151-159 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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