A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
Mini Pizza $10.00
Mini meat lovers pizza served with fries and tomato sauce
Triple Chocolate Heaven $14.00
A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pasta O' Day $18.00
House pasta dish made daily
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Caesar $17
Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Schnitzel Baguette $16.5
Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
PIKELETS $6.00
With icing sugar served with jam & cream.
EGGS BENEDICT $16.50
On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
HUEVOS RANCHEROS $14.50
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MINI DESIGNER BREAKFAST $6.00
a great choice for small Tamariki
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
HERBED OMELETTE $15.50
Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Pad See lew
Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Spicy Roast Duck $24.90
Spicy stir -fried roast duck with chilli paste and vegetables.