Fidels Cafe in Wellington Menu

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Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Wedges $8
- w/ sour cream & sweet chilli
Fried Chicken $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Bowl of fries and an asahi $12

Nearby Sample Menus

Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Bacon, eggs, black pudding, sausages $5
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Bubble & squeak $5
Sauteed broccoli, garlic, chilli & ricotta salata $7
Boiled eggs & soldiers/Sausage wrap $7

Steamed Rice $3.00
Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
Coconut Rice $2.50
Coconut Rice $2.20
Peanut Sauce $2.50
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Roti Chanai $3.00

MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella

Firecracker chicken $21.00
- A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
Japanese pickles $2.00
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Coconut seafood broth $22.00
- Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds

Seafood Salad $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Scallop Sushi $5.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Tarrago (Egg Sushi) $3.30
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Inari $4.00

Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Hand Cut Fries GF $6.00
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Saffron and Mozzarella $12.50
- risotto balls GF
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
MOF Sourdough $4.00
- bread with butter or olive oil

-Half $4.90
Corn fritter $4.00
-Full $4.40
●Gluten free fish $5.50
-12 for $20.90
-Fillet $19.00
Tempura Prawn $8.00
●Battered fish $4.00

KIMCHI BIBIMBAP $15.00
VEGE MANDU $4.00
SPICY DOOBU $13.50
PRAWN RAMEN $15.00
JEYUK $13.50
PORK BIBIMBAP $15.00
KIMCHI $4.00
CHICKEN RAMEN $13.50

73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
4. MIXED VEGETABLE PLATTER $11.90
- Combination of all vegetarian entrees.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.

Avocado $1.00
Ham
Chicken $11.00
Pulled pork
Onion
Salmon $1.50
Salmon $11.50
Creamcheese $0.50

Family Pies $18.00
Steak & kidney
- Traditional Steak and kidney
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato top Savoury
- Quality lean mince with added vegetables
Quiche $5.20
Savories $1.60
Steak
- chunky prime beef Steak
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak

Tarakihi Fillet $7.50
Corn Cob $1.50
Real Paua Fritters $6.80
Garlic Chips $4.00
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
Chips $2.50
Steak & Mushroom $5.80
Curry Roll(Homemade) $2.50

Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fried Mushrooms 3.00
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Creamy Mushroom Sauce 3.50
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

Rocket, pear and parmesan salad $8
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
One variety $14.50
Mediterranean marinated olives, preserved lime $9
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Panzanella $17.50
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa

Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
Toast and spreads $8.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
House smoked salmon $7.50
Free range eggs cooked your way on toasted bread. $10.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Bacon, egg, cheese and tomato bap with relish $10.00

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016868

Email

mail@fidelscafe.com

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Fidels Cafe in Wellington Menu

Nearby Sample Menus

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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