Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Vegetable filo parcels $22.50
Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
The carnivore’s platter (GF) $40.00
Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
From the grill
With your choice of 2 sides and 1 sauce
-Mushroom sauce
Mixed omelet $15.00
Three eggs, cheese, bacon, onion, mushrooms & toast
Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
King Prawn prepared with chef's special sweet and sour sauce
Tom-Yum Goong (Prawn Tom-Yum) $12.00
Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Larb $18.50
Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Toong Thong (Golden Money Bags) $9.50
Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Red Curry Stir Fried with Seafood $20.50
(Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Chilli Ginger Prawn $20.50
King Prawn saute with ginger and fresh seasonal vegetables
Chicken Satays $9.50
Skewered tender grilled chicken pieces served with chef's style peanut sauce
Beef Panang Curry $18.50
Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce