La Porchetta in 18 Marshland Road Menu

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Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
Meatballs $10.50
- Delicious Italian styled Meatballs served with a tangy Napoletana sauce
Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia

Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
With Chicken $19.50
With Prawns $20.90

-M $13.20
-L $15.20
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-S $12.80
-M $14.40
-L $16.90
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
-S $13.30
-M $15.40
-L $17.90
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
-S $12.80
-M $14.40
- L $16.90
4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
- S $10.90
- M $13.20
- L $15.20
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
-S $10.90
-M $13.20
- L $15.20
6. American
- Tomato base, mozzarella and hot salami
-S $10.90
- M $13.20
- L $15.20
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
-S $10.90
- M $13.20
-L $15.20
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
-S $10.90
-M $13.20
- L $15.20
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
-S $10.90
- M $13.20
-L $15.20
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
-S $10.90
-M $13.20
-L $ 15.20
11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
-S $8.90
- M $10.70
-L $12.40
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
-S $10.90
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
-S $10.90
-M $13.20
- L $15.20
14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
-S 4 8.50
-M $9.90
-L $11.00
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
-S $14.90
- M $17.00
-L $19.90
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
-S $10.90
- M $13.20
-L $15.20
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
-S $15.60
-M $17.50
-L $19.20
18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- S $13.30
- M $15.60
L $18.10
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
-S $13.30
-M $15.60
-L $18.10
Extra Toppings from
- No Substitute toppings
-S $ 1.20
- M $ 1.50
-L $2.00
Gluten Free Base Available $4.00
- Available only in medium size only

Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
-S $14.90
- M $17.20
-L $19.90
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
-S $14.90
-M $17.20
- L $ 19.90
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
- S $14.90
-M $17.20
- L $19.90
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
- S $14.90
- M $17.20
- L $19.90
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
-S $ 14.90
-M $17.20
-L $19.90

Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
-S $14.90
-M $17.00
-L $19.90
Focaccia Ripiena Cheese
- Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
-S $13.70
-M $15.30
-L $16.50

Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
Penne *(GF) E 15.20 / M 18.70
- Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
Feel Free to Mix & Match Pasta Types
- Spaghetti
- Gnocchi
- Tortellini
- Penne
- Fettuccine
*Gluten Free Pasta available at participating restaurants $4

Steak* Grilled to your liking
T-Bone *(GF) $29.90
Porterhouse *(GF) $28.90
Rib *(GF) $33
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
Beef Scaloppine* $27.80
- Lightly floured and grilled
Chicken Scaloppine $27.80
- Lightly floured and grilled
Grilled Chicken Breast* $27.80
- Tender grilled chicken breast
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet

Italian Salad
Seasonal Vegetables
Mashed Potato
Chips
Additional sides (+$3.50ea)
AVAILABLE SAUCES
Pepper
Limone
Mexican *(GF)
Mushroom
Vino Bianco
Additional Sauce $3.00

Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto

iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
Coppa Gelato
- A selection of your favourite gelato flavours
1 scoop $3.20
2 scoops $5.90
3 scoops $8.50

Set Menu
Children under 12 years old
1. Select a Main
- Grilled Chicken Breast Strips
- Spaghetti Bolognese
- Crumbled Calamari
- Lasagna
- Fish Bites
- Penne Napoletana
- Chicken Breast Schnitzel
(Add 1.00 to upgrade to Parmigiana)
2. Select a Side
- Italian Salad
- Seasonal Vegetables
- Chips
3. Dessert
- Ice Cream Cup (One Scoop)

Nearby Sample Menus

Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Side Salads
Cannoli with custard $5.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Freekeh, farro, barberries, smoked almonds, fava beans $18

Doughnut $2.00
Hot dog $2.00
Jam wrap $2.00
FISH MEAL $10.50
- fish, chips, sauce, lemon
Chips . Regular $2.50
PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
COD/HOKI/DORY
SALAD $6.00
- greek salad coleslaw

Mini Hot Dog $8.50
- Served with fries
Fried egg $1.20
Sausages and Mash $8.50
- Served with peas
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Crumbed Beef Schnitzel $19.50
- Panfried and served with mushroom sauce, chips and seasonal salad
Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!

Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
Chimichurri $2.00
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals

All roast meat salad, gravy & apple and mint sauces available on request
Lamb Shank $ 14.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
3 Roast Potatoes
Quarter chicken
Half $ 11.50
Roast Roll

Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Berry Sorbet GF DF $6.00
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil

Hainanese Chicken And Rice $26
Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Percik Chicken $14
- toasted coconut
Woo Chilli Sauce $3
Pork & Lup Cheong Wonton (4 pieces) $10

Flatbread $12
- basil pesto, Mozzarella and cheddar
The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad

Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus

Teriyaki Chicken Pizza $21.50
- Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
-2. Mushroom $20.00
-3. Salmon, Onion and Cheese
-With green lettuces, tomato $17.50
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Omelets with toast $19.80
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley

Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo

Kumara crisps, Cumin salt $6.50
Chicken Baoger $7.50
- A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
French fries, Aioli, Ketchup $6.50
Spiced corned egg $2.50
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Fried Tofu $5.50
- Vietnamese tamarind sauce
Rice $2.00

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa

Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $0.50
- Extra filling add
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli