La Porchetta in 18 Marshland Road Menu

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Garlic Bread (V) $6.50
- Crusty bread baked with butter, fresh garlic and herbs
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
Bowl of Wedges (V) $8.70
- Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
Meatballs $10.50
- Delicious Italian styled Meatballs served with a tangy Napoletana sauce
Arancini $14.20
- [Sicilian Stuffed Rice Balls Stuffed rice balls coated with breadcrumbs and fried until golden brown. Served with Bolognese sauce
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia

Italian *(GF)) (V) $7.40
- Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
With Chicken $19.50
With Prawns $20.90

-M $13.20
-L $15.20
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-S $12.80
-M $14.40
-L $16.90
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
-S $13.30
-M $15.40
-L $17.90
3 Marinara. *(GF)
- Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
-S $12.80
-M $14.40
- L $16.90
4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
- S $10.90
- M $13.20
- L $15.20
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
-S $10.90
-M $13.20
- L $15.20
6. American
- Tomato base, mozzarella and hot salami
-S $10.90
- M $13.20
- L $15.20
7 Mushroom [V] . *(GF)
- Tomato base and mozzarella with freshly sliced mushrooms
-S $10.90
- M $13.20
-L $15.20
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
-S $10.90
-M $13.20
- L $15.20
9 Napoletan. *(GF)
- Tomato base, mozzarella, olives, anchovies and oregano
-S $10.90
- M $13.20
-L $15.20
10. Aussie
- Tomato base, mozzarella and ham, topped with egg
-S $10.90
-M $13.20
-L $ 15.20
11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
-S $8.90
- M $10.70
-L $12.40
12. Pineapple
- Tomato base, mozzarella, ham and chunky pineapple pieces
-S $10.90
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
-S $10.90
-M $13.20
- L $15.20
14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
-S 4 8.50
-M $9.90
-L $11.00
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
-S $14.90
- M $17.00
-L $19.90
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
-S $10.90
- M $13.20
-L $15.20
17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
-S $15.60
-M $17.50
-L $19.20
18. Chicken
- Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
- S $13.30
- M $15.60
L $18.10
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
-S $13.30
-M $15.60
-L $18.10
Extra Toppings from
- No Substitute toppings
-S $ 1.20
- M $ 1.50
-L $2.00
Gluten Free Base Available $4.00
- Available only in medium size only

Roasted Pumpkin Calzone from Campania (V) $16.90
- Pizza base turnover filled with roasted pumpkin, spinach, ricotta, parmesan and provolone cheese, topped with Italian tomato sauce and parmesan cheese
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
-S $14.90
- M $17.20
-L $19.90
Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
-S $14.90
-M $17.20
- L $ 19.90
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
- S $14.90
-M $17.20
- L $19.90
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
- S $14.90
- M $17.20
- L $19.90
Prosciutto and Balsamic from Emilia Romagna
- Italian tomato sauce base, mozzarella, Italian parmesan cheese and fresh prosciutto topped with a balsamic reduction and fresh basil
-S $ 14.90
-M $17.20
-L $19.90

Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
-S $14.90
-M $17.00
-L $19.90
Focaccia Ripiena Cheese
- Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
-S $13.70
-M $15.30
-L $16.50

Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
Penne *(GF) E 15.20 / M 18.70
- Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
Spaghetti Calabrese E 14.50 / M 17.90
- Italian-style salami, red capsicum, olives, onion and chilli in a Napoletana sauce
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
Gnocchi *(GF) E 15.20 / M 18.70
- Seasonal vegetables in a Napoletana and cream sauce.
Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
Feel Free to Mix & Match Pasta Types
- Spaghetti
- Gnocchi
- Tortellini
- Penne
- Fettuccine
*Gluten Free Pasta available at participating restaurants $4

Steak* Grilled to your liking
T-Bone *(GF) $29.90
Porterhouse *(GF) $28.90
Rib *(GF) $33
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
Parmigiana - Beef or Chicken $26.40
- Breadcrumbed tender chicken breast cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce
Beef Scaloppine* $27.80
- Lightly floured and grilled
Chicken Scaloppine $27.80
- Lightly floured and grilled
Grilled Chicken Breast* $27.80
- Tender grilled chicken breast
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
Garlic Prawns $27.20
- Prawns in a delicious garlic, white wine, parsley and cream sauce served on a bed of rice
Salmon *(GF) $29.90
- Succulent pan fried salmon fillet, drizzled with a dash of basil pesto
Fried Calamari $24.90
- Tender breadcrumbed calamari cooked until golden
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet

Italian Salad
Seasonal Vegetables
Mashed Potato
Chips
Additional sides (+$3.50ea)
AVAILABLE SAUCES
Pepper
Limone
Mexican *(GF)
Mushroom
Vino Bianco
Additional Sauce $3.00

Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
Roasted Pumpkin (V) $18.50
- Roasted pumpkin, ricotta, parmesan and provolone cheese, cooked in a delicate stock with fresh spinach
Prawn and Zucchini $19.20
- Prawns and zucchini in a pine nut, cashew, fresh basil, parsley, garlic, oil and parmesan pesto

iramisu $8.90
- Coffee and liqueur infused biscuit cake with fresh mascarpone cream and sprinkled chocolate
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
Chocolate *(GF) $7.90
- A temptingly rich, whipped chocolate delight for chocolate lovers of all ages
Coppa Gelato
- A selection of your favourite gelato flavours
1 scoop $3.20
2 scoops $5.90
3 scoops $8.50

Set Menu
Children under 12 years old
1. Select a Main
- Grilled Chicken Breast Strips
- Spaghetti Bolognese
- Crumbled Calamari
- Lasagna
- Fish Bites
- Penne Napoletana
- Chicken Breast Schnitzel
(Add 1.00 to upgrade to Parmigiana)
2. Select a Side
- Italian Salad
- Seasonal Vegetables
- Chips
3. Dessert
- Ice Cream Cup (One Scoop)

Nearby Sample Menus

Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Mac and cheese - / $7.90
Sweet chilli, mozzarella and cream cheese $8.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Crispy onion rings $6.90 / $9.90
Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
FLAT BREADS -

Corn Fritter
Pineapple $4.90
Spring roll
Super steak $7.20
Potato Fritters
Gurnard $4.50
Blue Cod (medium) $6.50
Cheese & Pineapple $5.60

"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

Pork
-Rolls $7.90
- Medium $13.50
Lamb
-Rolls $7.90
-Small $10.50
Quarter $6.00
-Roast Kumara $0.9 each

Green salad $5.00
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Keema naan $5.00
- naan mildly spiced minced lamb
Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Plain naan $3.00
- traditional leavened bread baked in the tandoor

Sliced Chicken and Seasonal Veggies $12.70
Wonton With Sweet & Sour Sauce $9.50
Chicken With Satay Sauce $12.70
Steak With Oyster Sauce $12.70
Steak & Cashew $13.90
Nasi Goreng (Rice) $11.70
Sweet & Sour Chicken $12.70
Crispy Skin Chicken $12.70

Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chef's Pasta of the Day N/A
- POA. Please ask your server
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Dessert Special $12.00
- please ask your server
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup

Golden Fries $8.90
- Served with aioli and tomato sauce.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Nachos
Lunch Special N/A
- Please ask our friendly staff for more details.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.

Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Kechumber $4
Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Dal Gosht $19
- Diced lamb cooked in lentils, onions, tomato and spices.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Mint Chutney $3
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.

Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Pea and ham risotto G/F $11.00
Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Butter, duck fat potatoes or prawns $7.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00

Lamb biryani $16.99
Mushroom matter/Paneer mushroom $14.50
- Mushroom & peas cooked with onion tomato herbs and spices.
Chilly prawn $17.99
Chicken chowmein $14.50
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Raita (cucumber & yoghurt) $3.00

Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa

●White
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Selection of gelato, praline $11.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00

Tree Hugger $13.50
- spiced falafel pattie, roast Portobello mushroom, feta cheese, tomato, roquette, roast pumpkin mayo. >>
Big Bag of Chips & Gravy $5.50
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
No Flour People $2.00
- Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Caesar Pleaser $11.00
- parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut

RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Carrot & walnut cake with cream cheese icing $12.50
Chocolate truffle fudge cake $12.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Cheesecake of the Day $12.50
Large - serves 4 $59.00
Add chicken $7.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette