Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Coleslaw (Regular) $4.50
Egg $1.50
Coleslaw (Large) $6.50
PERi-PERi chips (Regular) $4.50
Supremo Veggie Burger $12.90
Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Creamy Chip Dip $2.50
Classic Chicken Wrap $9.90
Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
A classic french favourite, a melt in your mouth dessert
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Fish N Chips $5.50
Roast of the Day * Small $13.50 Large $17.50
Check the board for today’s choice, served with potatoes and vegetables
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Eggs each $2.00
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Thai Beef Salad $19.90
180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Caesar Salad $18.90
Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Kumara Wedges $10.90
Served with sweet chili sauce, sour cream and aioli sauce.
Soup of the Day $13.50
Chef's choice of fresh home-made soup. Served with ciabatta bread.
Nachos
Golden Fries $8.90
Served with aioli and tomato sauce.
Vege Nachos $15.50
Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chicken tostado $22.50
cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Pancakes $17.50
or berry compote, yoghurt & maple syrup
Creamy garlic mushrooms $21.00
mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta