Lakes Cafe Restaurant & Bar in Waikato Menu

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Lakes Cafe Restaurant & Bar in Waikato has no menu available, but can choose from many other options such as Toasted Bagel or Muesli & Yogurt from Court Yard Cafe. Domain Cottage Cafe offers many options including Bagel & Preserves (V) and Bacon & Eggs. Shanghai Chinese restaurant includes a wide range like L14 or I1. Homemade toasted musli and Jacks porridge from . Jacks Coffee Lounge offers Valentinos Italian Restaurant and Penne Bugs.

Nearby Sample Menus

Fresh Snapper(110-120g) $6.50
Bacon, Egg and Mushroom $6.00
Donut $1.40
Sausage $1.80
Potato Fritter $1.00
Crab stick $1.40
Paua Fritter $6.00
Cheese Pork Sausage $3.50

Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Sweet Treats N/A
- please check our cabinet for daily specials
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Fries $10
- served with tomato sauce + smoked garlic aioli

Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Baked Beans $3.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Chutney - hollandaise $3.00
Marinated olives - chili - garlic - rosemary $8.00
Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
Honey roasted muesli - yoghurt $11.00

Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Cheese & Garlic $4.50
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Creamy Chip Dip $2.50
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
3 BBQ Wings & Regular side $9.90

Quesadilla (KESA D JA) $15.00
- Bacon, smoked chicken, onion, tomato and cheese grilled in a tortilla shell and topped with sour cream and homemade salsa.
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
GF Pizza Bases on Request $3.00
Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
Catch of the Day GF
- Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
Spinach, Red Onion, Feta, Walnuts, Strawberries with Balsamic Cr. 15.00
Add to Pizza Garlic Aioli or Sweet Chilli. $1.50

Lamb or Duck $17.90
R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
Made to order in all main course Tofu and mushroom to be substituted for meats
R7 Nasi Goorang Fried Rice
- Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
V5 Vegetarian Soup (Tofu and Mushroom) $8
V1 Poa Pia $8
- Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce

POTATO HASH CAKE $4.00
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
BALSAMIC TOMATO $4.00
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BACON $6.00
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
CREAMY MUSHROOMS $6.00
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli

Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread

ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
GOAN FISH CURRY $18.00
- Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp

Brownie $2.50
Brave Beef $5.00
Extra Dip $1.00
The Family Feast $40.00
Marmite Mania $4.00
Falafel (V) Pita(regular/petita) $10.90 /$8.90
Roast Beef Salad (regular/petita) $10.90 / $8.90
Happy Ham $5.00

Salad $5.00
Scallops $1.50
Fish $9.00
Mini hotdogs and chips with sauce
Toasted Sandwich $4.00
Beef $8.00
Cheese, onion, ham, egg, pineapple, bacon,
Kransky $2.50

Potato wedges $5.50
Zucchini iskender $15.00
Kebab Regular
Vegetarian mixed iskender $16.00
Lamb on chips $9.00
Lamb mussakka $21.90
Falafel kebab $12.00
Chicken on chips $9.00

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”