Address
161 Langdales Road, RD 6, West Melton, CHRISTCHURCH, 8014, New Zealand
Langdale Vineyard Restaurant in Christchurch Menu
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Langdale Vineyard Restaurant in Christchurch has no menu available, but can choose from many other options such as Eggs Benedict or - With spinach, bacon from Cafe Jireh. Steam On Inn Bar and Cafe offers many options including 8-11am and Big Brekkie. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. Vegetable Samosa (2psc) and Vegetable Pakoras from . Own Masala offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.
Nearby Sample Menus
- Steamed marlborough tua tua with house made xo sauce gf $26
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Tapioca caramel, star anise ice-cream, almond and asian pear $13
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Stir fried chilli prawns gf $34
- Sticky beef wontons (3) $12 (5) $20
- Crispy pressed half duck with caramelized mandarin sauce $42
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
- Sides - spinach, roast tomato, hollandaise $3
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Garden Salad $8
- Seasonally fresh green salad
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Shoe String Fries $8
- With truffle mayo and house ketchup.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Sirloin 300g $33
- White Peppercorn $5.5
- Black Garlic, Mushroom $3
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Beef Intercostals 350g $26
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Sumac beef kofta with pomegranate sauce $16.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Pan-seared garlic King Prawns with lemon and harissa $15.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Banoffee Pie $7.90
- Pavlova Roulade with Turkish delight $7.90
- Three Berry Cheese Cake $7.90
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Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
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Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
- -Prawns $19.00
- -Chicken, Pork Or Beef $16.00
- Roasted Cashew Nuts / Jasmine Rice $2.00
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Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
- -Prawns $19.00
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Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
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Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Bean Burrito $10.00
- Burrito
- Slow Roasted Beef Barbacoa $11.90
- Fajita Veggies with Guac $13.40
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
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Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
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Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Bangers & mash $10
- sausages with mashed potato & tomato sauce
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Extra bread/crackers for 2 $4
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
- - Cheese & Onion
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Basket of Chips $6.50
- Served with tomato sauce
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Sausage Rolls $3.50
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- - Ham, Cheese & Tomato
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- 1 EGG $2.50
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Del Pastore One size ~ $17.50
- Pecorino romano cheese with fresh pear, iceberg, baby spinach and toasted hazelnuts
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Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
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Salmone $24.50 / $34.50
- Napoli sauce, smoked salmon, tomato, red onion, capers, dill & mozzarella
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
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Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
- -Add smoked chicken $3.50
- -Add fried egg $2.00
- -Add cheese & bacon $12.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
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·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
- -Add house smoked salmon $5.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
- Egg $2.00
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Salmon $6.00
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
- Bacon $3.00
- Egg $1.50
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
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Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
- Onion Rings $5.50
- Please place your order at the counter
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- (+) Add grilled chicken (+) $4.00
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Langdale Vineyard Restaurant
Phone
033426266
Opened hours
Fri – Sun: 11.00am-4.00pm
Price
None
Type
None
Service
None
Cuisine
Pub Food
Features
Bar Scene
161 Langdales Road, RD 6, West Melton, CHRISTCHURCH, 8014, New Zealand
- Christchurch Pub Food Menus
- Canterbury Pub Food Menus