Langdale Vineyard Restaurant in Christchurch Menu

Langdale Vineyard Restaurant in Christchurch has no menu available, but can choose from many other options such as Eggs Benedict or - With spinach, bacon from Cafe Jireh. Steam On Inn Bar and Cafe offers many options including 8-11am and Big Brekkie. Little India includes a wide range like (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti. Vegetable Samosa (2psc) and Vegetable Pakoras from . Own Masala offers Mayur Indian Restaurant and Bar and All dishes are served with freshly homemade chutneys and green salad.

Nearby Sample Menus

  • Burger Pattie $ 4
    • Homemade with secret herbs
  • Kapiti brie
  • 6-10 people
  • Cheddar Cheese
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Salmon $12
  • Cow Feta
  • Takeaway Sauces $2
  • Ham & Cheese $8.50
  • Extra Egg $1.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Cheese & free-range egg $8.50
  • Gelato/Sorbet with Crepe $3.00
  • Whipped Cream $1.00
  • Chicken/Bacon $3.00
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Drink
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Vegetarian $15.00
  • Option 1 $13.00
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Whitford's signature roast Mem $16.00 / Non-Mem $19.00
    • Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Double Meat $4.50
  • Bacon $4.50
  • Mushroom $4.50
  • Works $6.50
  • Small Hot Dog / Jam Wrap / Plain Donut $2.40
  • Battered Mushroom $1.50
  • Shoestring Chips 1/2 Scoop $1.80
  • Fish $4.50
  • Sticky Date Pudding with Vanilla Ice Cream
  • Fried Eggs $2.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • The Meat Platter
    • Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Mushrooms $3.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Beef Croquettes with Dijonnaise $10.00
  • La Tandoor Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Kadai Paneer $18
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Fish Flavoured Shredded Pork on rice $16.00
  • Sweet pork $24.00
  • Chicken fried rice $14.00
  • Prawn egg foo yung $22.00
  • Spiced Corned egg $1.50
  • Lamb tendon $2.00
  • Chef's special eggplant $19.00
  • Seasoned wedges $7.00
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Peppers $5.50
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Add Salami $6.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Add Artichokes $5.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • Two house made hash browns $20.50
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • STEAK SANDWICH $15.50
    • Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
  • With Bacon $13.50
  • Fish Bites each $0.80
  • Pineapple Burger $4.00
  • Batter Mushroom $0.80
  • Sole (Batter/Crumbed) $4.30/$4.50
  • Corn Nuggets6 for $3.00
  • Cheese Burger $4.00
  • Mussels each $0.70
  • Pineapple Ring $2.10
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Braised Beef Ravioli $22.50 / $28.50
    • Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • (on toasted bagel)
  • Fresh Banana $6.50
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Manuka Honey $6.00
  • – Sundried Tomato & Cream Cheese
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • - Large $8.00
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • *Ask about our special of the day for $10.00
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
Langdale Vineyard Restaurant

Langdale Vineyard Restaurant

location

Address

161 Langdales Road, RD 6, West Melton, CHRISTCHURCH, 8014, New Zealand

phone

Phone

033426266

email

Email

None

clock

Opened hours

Fri – Sun: 11.00am-4.00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pub Food

features

Features

Bar Scene

Location
161 Langdales Road, RD 6, West Melton, CHRISTCHURCH, 8014, New Zealand
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