LazyBones Cafe in Queenstown Menu

LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Plain Ciabatta Loaf $10
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Seafood chowder $17
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
The Chop Shop Food Merchants (sample menu)
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
Public Kitchen & Bar (sample menu)
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Poached Eggs on Toast $12.00
Vista Restaurant - Mercure Resort (sample menu)
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Pork Belly $10.00
    • with apple sauce and cider syrup
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Enjoy a side with any main dish for $7….
  • Cajun Chicken & Bacon Salad $22.00
    • pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Rata (sample menu)
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Bombay Palace (sample menu)
  • Kadhai Prawns $18.90
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
No.5 Church Lane (sample menu)
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Caribe Latin Kitchen (sample menu)
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Carne "Kids favorite" $13.50
    • Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Pasteles Chesse and Oregano $5.00
Hanoi (sample menu)
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Mussel - Chef Special $23.00
  • Com Ga roti $17.00
    • Five spices chicken on rice
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Canh Chua Viet nam $18.50
    • Vietnamese hot and sour soup
  • Scallop With Chilli $25.00
Joes Garage (sample menu)
  • ROAST VEGE SALAD (GF)(V ) $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli.
  • PIKELETS (VO) $9.80
    • raspberry jam and real whipped cream
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • Avocado (seasonal) $2.30
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • Baked Beans $3.20
  • Small Chips $4.80
  • Spinach $4.80
St Pierre's Sushi (sample menu)
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Seafood Celebration
  • 8PC. JUMBO $9.00
  • LARGE $8.90
  • Double Avocado Fresh Salmon
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Cucumber & Pickle
Wild Ginger (sample menu)
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Fresh New Zeland oyster SP
  • Stewart island king salmon sashimi $25.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Tiger prawn wontons in supreme broth $12.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Crispy roast pork belly $20.00
Gibbston Valley Winery Restaurant (sample menu)
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
1876 Bar & Restaurant (sample menu)
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
  • Moroccan Lamb $22
    • Chargrilled lamb rump on mixed leaves.
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Soup (V) (GF) $11.50
    • Homemade soup made from fresh locally sourced vegetables served with buttery toas
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Sour Cream & Garlic Aioli $1
The Spire Inspire Restaurant & Bar (sample menu)
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • MIXED LOCAL LEAF SALAD $7.00
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • SMOKED COD FISHCAKES $16/28
    • Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
  • HOUSE BREADS & OLIVE OIL (V) $7.00
  • CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
LazyBones Cafe

LazyBones Cafe

location

Address

State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash

Location
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
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