LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Butter Mashed Potato
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Homemade Pork Sausages
Grilled Tomatoes V

Fried Tofu 6 $7.50
Crispy pork Belly w Bok Choi on Rice $18.50
Fried Wontons 6 $8.00
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Crispy Chicken Fried Rice $20.00
Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
Prawn on toast 4 $12.00

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Buttermilk fried chicken, spring tomato harissa $15.00
Treacle & rye bread, home smoked butter $8.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Tandoori roti $3.00
- Traditional plain unleavened bread
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor

Fresh catch of the day $29.00
- Ask our staff for details
Pommes rissolées $8.50
Chervil Mash potatoes $8.50
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk

Pan Fried Scallops (3) $6.00
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Go premium with fillet $4.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
Add chorizo $3.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
For 2 shanks $27.00

Salmon Aburi $15.00
- seared salmon with buttered sour soy
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gohan $2.00
- steamed rice
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Sarada $5.00
- green salad
Tori Ten Don $14.00
- garlic soy marinated chicken tempura

Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Egg N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing

Crème brûlée of earl grey chai with pistachios $8.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Fish of the day (ask your host for today’s catch) $34.00

Fiordland crayfish 128/500g
- Sashimi and congee
Aromatic duck spring roll $15.00
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
MARKET FISH MP
- Braised
West coast wild venison tataki with ponzu dipping $18.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Bluff black foot abalone 150/500g
- Braised whole abalone
Wild ginger fried rice $22 .00

8 for $56.00
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
6 for $42.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Beaufort (cow, semi soft, region de Beaufort)
Served with your choice of mixed greens our French fries

Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon

Malaysian Spiced Chicken $17
Chinese Mushroom Spring Rolls $9
Roti Canai $5
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Pulled Sticky Pork $14
- pickled cucumber
Prawn & Coriander Dumplings (4 pieces) $11
Hainanese Chicken and Rice $26
Madam's Rendang $26
- chicken - served with coconut rice