LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Veggie Burger $16
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting

Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Salt & Pepper Calamari $14.00
- Served with aioli.
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.

Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Coconut Rice N/A
- Served in small, medium & large portions
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

Roast wild thyme mushrooms $6.00
Brioche & jam $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Chicken tenders $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Ginger beef with spring onion $26.00
Seafood noodle soup $18.00
Chicken & sweet corn soup $16.00
Combination fried noodles $25.00
Fruit salad with whipped cream $15.00
Beef & black bean sauce $26.00
Chicken fried rice $20.00
Prawn fried rice $25.00

Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
For 2-4 people $38.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Prawns (4) $6.00
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
For 1 person $34.50
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with

THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili

Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Mussels (1) $2.00
- One delicious New Zealand mussel

Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Heo Xa Xiu $18.50
- Honey roast pork
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Hot & Sour Fish Hot Pot $57.00
- per pot
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Mussel With Satay $21.00
Sup hai san $17.50
- Seafood soup

Fish of the day (ask your host for today’s catch) $34.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Crème brûlée of earl grey chai with pistachios $8.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Large $27.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Thin Lizzie $27.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Large $30.00

Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
West coast wild venison tataki with ponzu dipping $18.00
Soup of the day $12.00
Aromatic duck spring roll $15.00
Fresh New Zeland oyster SP
Peking duck pancakes-Half (8pancakes) $45.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Crispy roast pork belly $20.00

Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef ribeye $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Bakery breads & spreads $10.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Gluten Free Base, extra $3.50
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Soup n/a
- Please see our blackboard