Address
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
LazyBones Cafe in Queenstown Menu
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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Steamed jasmine rice $4.00
- Island Coleslaw $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
- Extra sauces $0.50
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Sides N/A
- Local asparagus, juice, butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Snapper N/A
- asparagus, velouté, citrus salad
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
- Garlic loaf $8.00
- Side Salad $5.00
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Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Scallops Florentine $18
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Thin Lizzie’s Dynamic Salad $16
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- Mushroom & Truffle Oil Risotto $15
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Yukkie $3
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Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
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Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
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Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
- Steamed Vegetables $5.00
- Golden Fries $5.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- For 1-2 people $22.00
- Pan Fried Scallops (3) $6.00
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Caramelised Onions $1.50
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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5 Grilled Tenderloins $11.90
- Choose your basting
- Swiss Cheese $1.50
- - Regular $4.50
- Pineapple $1.50
- THE SMOKEY BADGER
- PRAWN DIPPERS HALF DOZ $7.00
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- THE FAT BADGER
- THE PRINCESS BADGER
- WEDGES $9.00
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- THE MEXICANA BADGER
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Roasted Root Vegetables $8
- Fries - Chunky Cut $6, with gravy: $7
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
- Peking duck pancakes-Whole(16pancakes) $88.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
- Fresh New Zeland oyster SP
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Served with your choice of mixed greens our French fries
- 6 for $42.00
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Brie de Meaux (cow, soft, region de Meaux)
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Tomme de Savoie (cow, semi hard, region de Savoie)
- With Akaora smoked salmon or smoked chicken $23.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Toasted Bagel $6.50
- Served with cream cheese
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- - Add a grilled cheese panini $4.00
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Grilled Cheese Panini $5.00
- Housemade cake of the day. ask staff for selection $12.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- Marinated olives $8.50
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Mixed leaf salad $9.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
LazyBones Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
- Queenstown European Menus
- Otago European Menus