LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Island Coleslaw $11.00
Wok Fried Asian greens with sesame $11.00

BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Roast wild thyme mushrooms V
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
Mixed Green Salad from the Chef's garden V $9.00/$16.00

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
BREAKFAST SAUSAGES $4.00
200g.SIRLOIN $29.50
GARLIC BREAD $10.00
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Real Chocolate Ice Cream Sundae $12
Steamed Green Vegetables $10
Strawberry & Raspberry Sorbet with Meringues $10
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Freshly baked loaf $10.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
Slow cooked beetroot w/ walnuts $16.00
Caesar salad $13.00
Sweet onion & parmesan pizza bread $12.00
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream

Chipotle Chicken $10 B / $7 T
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Fuego Salsa $4.00
- Medium red
Cordero de Plata Lamb $10 B / $7 T
Salsa Cruda $4.00
- Mild red
Beans & Rice or Slaw $8.00
Chilli flakes $3.00
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Nevis $19.00
- Fresh basil, tomato & mozzarella
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Mini beef burger $12.00
Chicken tenders $12.00
Silverfern Reserve beef ribeye $34.00
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo

Deep fried ice cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Chicken fried rice $20.00
Salt & pepper prawns (5) $12.00
Singapore noodles $24.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Garlic prawns & vegetables $34.00

SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
NUGGETS
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces. Nugget packs include 3, 6, 9 and 12 packs. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.

Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Onion Rings $3.00
For 2 shanks $27.00
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle

Broccoli with Gruyère cheese $8.00
House beans $5.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Eggs any style $12.00
- on toasted sourdough bread
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Roasted new season potatoes $8.00

Steamed broccoli & green beans with toasted almonds $6.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Fish of the day (ask your host for today’s catch) $34.00

Mushrooms $4.80
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
Large Chips $9.50
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Bluff black foot abalone 150/500g
- Braised whole abalone
Peking duck pancakes-Whole(16pancakes) $88.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Aromatic duck spring roll $15.00
Steamed rice $3 .00
NZ SCAMPI 25
- Sashimi &congee