LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Fergburger w/ cheese $ 12. 00
- Cheddar
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Kanu Made Kim Chi $11.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Island Coleslaw $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

-Warm roast beetroot and feta salad with balsamic dressing $17
Eggs Benedict with
Fries $6
Baked brie and onion pie $9.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-Mushrooms $3.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50

Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice

Sorbet – Mixed Berrys $8.5
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Add warm marinated Sicilian olives $8
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Vanilla panna cotta, rhubarb jam, biscoti $14
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14

Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
(Available 10am-10.30pm daily)
Steak fries with aioli & tomato sauce
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Apricot Creme Brulee
- with pistachio biscotti
Garlic Baguette $10.00
- baked baguette with garlic butter

Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Pommes rissolées $8.50
Chunky fries $8.50
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Fresh catch of the day $29.00
- Ask our staff for details

Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Sarada $5.00
- green salad
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Gohan $3.00
- steamed rice

Garlic Aioli $2.00
- One bottle of Garlic Aioli
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chips, Gravy and Cheese $7.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free

Smoked trevally & potato tortilla, paprika mayo $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00