LazyBones Cafe in Queenstown Menu

Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Half Dozen oysters with White Kimchi Jelly $26.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Edamame with Lemongrass Chilli Jam $11.00
Island Coleslaw $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Tom Kha Soup $18.50
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Thai Chicken Wings (4) $9.00
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Rice Combo $4.50
- Rice with 355ml Soft Drink

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Hot Smoked Salmon $7.50
Mushrooms $4.50
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Sausages $5.00
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Halloumi $5.00

Grilled w/ a Thai butter and pickled ginger
Served natural w/ lemon
3 Cheeses $25.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Steamed jasmine rice $5.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream

PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
CHEESY BREAD & DIP $7.00

Tamarind chutney $3.00
- Tangy south indian chutney
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Sweet mango chutney $3.00
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter

Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Steamed basmati rice $8.50
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Sides $4.00ea
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables

VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

Combination fried noodles $25.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Ginger beef with spring onion $26.00
Prawn fried rice $25.00
Hunan chilli chicken $26.00
Steamed pork & chive dumplings (6) $12.00
Singapore noodles $24.00
Beef & black bean sauce $26.00

Truffle mash croquettes $9
Olives, goats cheese, and crostini. $12
Caramelized onion and porter ciabatta, bacon jam. $9
Fish $39
- Your server will inform you of today's dish
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Gohan $3.00
- steamed rice

Crispy Chicken N/A
- With Chilli Mayo Sauce
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Prawn Crackers N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Homemade Pork Spring Rolls N/A
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress

Crème brûlée of earl grey chai with pistachios $8.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Fries, paprika aioli & tomato sauce $6.00

Deep fried squid tentacles $12.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Aromatic duck spring roll $15.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Fresh New Zeland oyster SP
Stewart island king salmon sashimi $25.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
West coast wild venison tataki with ponzu dipping $18.00

Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
- Add ham for $2.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
Small (280ml) $6.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole

LazyBones Cafe in Queenstown Menu

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LazyBones Cafe

Otago > Queenstown > LazyBones Cafe

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State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand

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