LazyBones Cafe in Queenstown Menu

LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Fergburger (sample menu)
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
Hikari Sushi Bar (sample menu)
  • Chicken tarikaraage (H)
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Aburi salmon
  • Sashimi don
  • Sashimi platter
    • 9 Pcs (GF)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Japanese style curry with vegetables
  • Chicken katsu curry
Taco Medic (sample menu)
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Halo (sample menu)
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • - Hollandaise $2.00
  • Rustic Fries $9.00
  • Vegetables $8.00
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Potato Bravas, chilli, garlic aioli $9.00
  • Extras
Thaitanium Restaurant (sample menu)
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Sizzling Ginger $25.50
    • broccoli capsicum young cornflower onion/tiger prawns scallops
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
Bungalow (sample menu)
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
  • Bowl of fries $6.00
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
Bella Cucina (sample menu)
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Sorbet – Mixed Berrys $8.5
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Tiramisu, covered in chocolate flakes $13
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Prawn, capers, artichokes, roast garlic, red onion $29
Rata (sample menu)
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Treacle & rye bread, home smoked butter $8.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
Sombrero's Mexican Restaurant (sample menu)
  • Jalapenos $3.00
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Salsa Cruda $4.00
    • Mild red
  • Shaved Parmesan $4.00
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Fuego Salsa $4.00
    • Medium red
  • Corn chips $4.00
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Silverfern lamb rump $30.00
  • Mini beef burger $12.00
  • Chicken parmigiana $20.00
    • Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Market fish $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
Me & Mee (sample menu)
  • Plain noodles $7.00
  • Honey lemon chicken $25.00
  • BBQ pork with bok choy $25.00
  • Steamed rice $7.00
  • Steamed pork & chive dumplings (6) $12.00
  • Selection of ice cream $14.00
  • Sweet & sour pork $25.00
  • Deep fried pork wontons (6) $11.00
Pog Mahones Irish Pub (sample menu)
  • Add chicken $3.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Roast Potatoes $5.00
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • For 1 shank $21.00
  • For 2-4 people $17.00
  • 6 for $8.00
Pub On Wharf (sample menu)
  • KIDS $10
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Pub’s Eggs Benedict $18
    • Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Hanoi (sample menu)
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Tom rang Muoi $25.00
    • Salted prawn
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Dau Hu Xao Sa Ot $16.00
    • Tofu with Lemongrass and Chilli
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
The Fork and Tap (sample menu)
  • Soup n/a
    • Please see our blackboard
  • Rustic Potato Fries $8.00
    • With house made spicy tomato relish and aioli (V)(GF*)
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Soup n/a
    • Please see our blackboard
  • Greens $6.00
    • Sauté green beans and broccoli
LazyBones Cafe

LazyBones Cafe

location

Address

State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash

Location
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
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