Address
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
LazyBones Cafe in Queenstown Menu
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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
- Cheesy Herb Loaf $11
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Veggie Burger $16
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Kumara N/A
- black garlic butter, spring herbs, grains
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Duck N/A
- umami, mandarin, spring greens
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Crackling pork belly N/A
- apple juice, spring greens
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Garlic bread & dips $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Add wilted spinach $4.00
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
- Apple Slices N/A
- Honey Mustard N/A
- Subway Seafood Sensation N/A
- M&M N/A
- Italian B.M.T N/A
- Ham, Egg and Cheese N/A
- Beetroot N/A
- Pork Riblet N/A
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Jasmine Rice N/A
- Served in small, medium & large portions
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Tempura w/ Nam jim
- Local baby leaf side salad w/ balsamic dressing $9.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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ONION RINGS $6.00
- 12 pcs. & Dip
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- Garlic Pizza $14.00
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
- Slow cooked beetroot w/ walnuts $16.00
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TODAY’S SOUP $16.00
- lombardi home-made bread
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Steamed pork & chive dumplings (6) $12.00
- Honey lemon chicken $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Chicken & sweet corn soup $16.00
- Deep fried ice cream $15.00
- BBQ pork fried noodles $20.00
- Seafood noodle soup $18.00
- Beef & black bean sauce $26.00
- Avo $1.50
- - Regular $4.50
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1/4 Chicken $8.90
- Small fraction, big reaction
- - On its own $24.90
- Portuguese Rolls
- Chips
- - Regular $4.50
- - Regular $4.50
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- SALT & PEPPER CALAMARI HALF DOZ $7.00
- CRUNCHY FRIES $8.00
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- THE PRINCESS BADGER
- THE FAT BADGER
- From $3.20
- 8PC. REG $8.90
- - For Kids! (Serves 6-10)
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $6.30
- 8PC. REG $8.90
- 6PC. REG $9.40
- SMALL $3.90
LazyBones Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
- Queenstown European Menus
- Otago European Menus