LazyBones Cafe in Queenstown Menu

LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
    • GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
The Grille by Eichardt’s (sample menu)
  • Free Range Eggs as you like V
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • STEAK FRITTERS $38.00
    • wakanui blue sirloin 300g 90-day grain fed fries
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
Ivy & Lola's Kitchen and Bar (sample menu)
  • Beefburger $19.90
    • With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Polenta Chips $7.00
    • With aioli
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
Jervois Steak House (sample menu)
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Pan flashed broccolini $10.00
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
Public Kitchen & Bar (sample menu)
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extras
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Poached Eggs on Toast $12.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Vista Restaurant - Mercure Resort (sample menu)
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Chorizo Cigars $10.00
    • with cashew nut pesto
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Grilled Garlic Prawn Skewer $14.00
    • with coconut rice and Asian BBQ sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Salad $10.00
    • mixed salad leaves with house dressing
New Slice Pizza (sample menu)
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
Eichardt's Bar (sample menu)
  • Fried home-made black pudding $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Nando's (sample menu)
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - On its own $24.90
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
No.5 Church Lane (sample menu)
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Saigon Kingdom (sample menu)
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Charcoal Grilled Whole Tiger Prawn N/A
    • Marinated with Garlic and Chilli
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Viet Pickles N/A
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Cashew Nuts N/A
Erik's Fish and Chips (sample menu)
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Cheese $1.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Pier 19 (sample menu)
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • Prawn linguine $24.00
    • with lemon, caper, white wine, garlic and cream
  • Salt & pepper calamari $16.00
  • Corn fed free range chicken breast $34.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Pan seared New Zealand paua $25.00
    • served with garlic, chilli, ginger, crispy noodles
The Observatory Millennium Queenstown (sample menu)
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • truffle mash (V, GF)
  • Fruits
    • whole fruit, apricots, pears, plums, prunes, fruit salad >>
  • rocket, pear & parmesan (V,GF)
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
St Pierre's Sushi (sample menu)
  • - 2 pieces Seaweed Salad Gunkan
  • Spicy Dragon Roll
  • - 3 pieces Prawn Nigiri
  • Teriyaki Chicken Double Avocado
  • 8PC. JUMBO $11.00
  • From $3.20
  • - 8 pieces Jumbo Fresh Salmon
  • Salmon & Chicken Combo $23.90
LazyBones Cafe

LazyBones Cafe

location

Address

State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Cash

Location
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
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