LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Plain Ciabatta Loaf $10
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese

333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Fresh Green Salad $5.00
- All the Essentials
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Cab $15
- Chicken, Avocado, Brie Cheese
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Avocado $2
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo

Donut (Plain or Chocolate) $1.80
Hoki-large L $7.50 / S $3.50
Shark $5
Small Battered Sausage and Chips $5
Mussels $3
6 Chicken Nuggets $5.50
Spring or Curry Roll $3
Scallops $3

Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Add smoked chicken breast $22.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans

Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Buttermilk crumbed onion rings $8.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps

Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Drunken Bean Nachos $17.00
- w melted cheese
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Mango Salsa $4.00
- Mild fruity
Chipotle Chicken $10 B / $7 T
Chilli flakes $3.00
Black Bean and Roasted Vegetables $10 B / $7 T
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Mango Cheese Cake
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Asian Basket -(Spring rolls, samosas & fries) $12.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream

KIDS $10
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings

SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
THE PRINCESS BADGER
THE SMOKEY BADGER

The Family Feast $40.00
Roast Lamb Pita R $11.50 / P $9.50
Chicken Breast Salad R $11.90 / P $9.90
Garden (V) Pita R $8.50 / P $7.50
Roast Beef Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Falafel (V) Pita R $10.90 / P $8.90
Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00

Edamame
Vegetarian Sushi
- 8 pieces Fresh Salmon Supreme
8PC. JUMBO $10.00
8PC. REG $7.90
- 4 pieces Tuna & Cucumber
- 10 pieces Fresh Salmon Nigiri
- For Kids! (Serves 6-10)

NZ SCAMPI 25
- Sashimi &congee
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Shitaki mushroom wonton $12.00
MARKET FISH MP
- Deep fried
House green salad $12.00
Wild ginger fried rice $22 .00
Stewart island king salmon sashimi $25.00

Hand cut French fries(V) $9.00
- Parmersan / truffle salt
French Onion $16:00
- Gruyere puff pastry crust
8 for $56.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Crotin de Chavignol AOC (goat, soft, region de Loire)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Brie de Meaux (cow, soft, region de Meaux)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

Percik Chicken $14
- toasted coconut
Roti Canai $5
Pulled Sticky Pork $14
- pickled cucumber
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Madam's Rendang $26
- chicken - served with coconut rice
Spiced Lamb $14
Malaysian Dahl $8
- tomato & sambal