Address
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
LazyBones Cafe in Queenstown Menu
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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
- Olives $3.00
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Napolatana $20.90
- Half serves of spaghetti are available
- Capers $2.00
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Jalapenos $2.00
- Anchovies $2.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Hawaiian
- Succulent ham off the bone, pineapple and herbs
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Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
- Small $19.50
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Whipped potato puree $8.00
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
- Freshly shucked local oysters.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Pan flashed broccolini $10.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- M&M N/A
- Honey Mustard N/A
- Honey Oat N/A
- Thinly Cut Ready Salted N/A
- Flatbread N/A
- Jalapenos N/A
- Pizza Sub with Cheese N/A
- Onion N/A
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Salad $10.00
- mixed salad leaves with house dressing
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
- (Available 10am-10.30pm daily)
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
- Baby mixed salad with house dressing
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Garlic Baguette $10.00
- baked baguette with garlic butter
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Steamed jasmine rice $5.00
- Tempura w/ Nam jim
- shoestring fries served w/ aioli $9.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Local baby leaf side salad w/ balsamic dressing $9.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Lemon chive butter $2.95
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Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
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Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
- Duck fat roasted potatoes $8.95
- Spring rolls & sweet chilli sauce (4) $10.00
- Chicken & sweet corn soup $16.00
- Steamed rice $7.00
- Chicken fried rice $20.00
- Prawn fried rice $25.00
- BBQ pork noodle soup $15.00
- Garlic vegetables $15.00
- Deep fried ice cream $15.00
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
- Kids Lasagne & Chips
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Sarada $5.00
- green salad
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Wakame Sarada $7.00
- seaweed salad
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Sarada $5.00
- green salad
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Misoshiru $2.00
- miso soup
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Otsumami Kyabetsu $5.00
- cabbage salad
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Potato wedges $12
- Served with sour cream & sweet chilli
- Cream of butternut pumpkin soup (V) (GF) $12
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salt and pepper squid $26
- Served with aioli
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Sup hai san $17.50
- Seafood soup
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Mien Xao Hai San $17.00
- Glass Noodle
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Heo Kho Tieu $18.50
- Hot pepper pork
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Bo Sot Nam $18.50
- Beef with mushroom sauce
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Pan Seared Blue Cod of the Evening $35.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Yukkie $3.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Steamed Green Vegetables $10.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
- Large Chips $9.50
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BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
- Mushrooms $4.80
LazyBones Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
- Queenstown European Menus
- Otago European Menus