Address
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
LazyBones Cafe in Queenstown Menu
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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
- Veggie Burger $16
- Cheesy Herb Loaf $11
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Fresh Green Salad $5.00
- All the Essentials
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
- Small $19.50
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The Americana
- A simple pepperoni and cheese pizza at its best
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Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
- Medium $30.50
- $16.95 Large
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
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Kids Pasta $13.00
- Penne Pasta in tomato sauce, w cheese
- Large $34.50
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
- Olives, goats cheese, and crostini. $12
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Rocket, tomato and goats cheese salad $$12 / $18
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
- Kids Fish & Chips
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
- Kids Spider: White or Black
- Kids Lasagne & Chips
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
- Roast Beef Salad R $10.90 / P $8.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Garden (V) Salad R $8.90 / P $7.90
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Ediballs or for two packs $3 / $5
- Buffalo Chicken Salad R $13.50 / P $11.50
- The Protein Pack $15.00
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Roasted Root Vegetables $8
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Roasted potatoes with rosemary salt $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Crème brûlée of earl grey chai with pistachios $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- West coast wild venison tataki with ponzu dipping $18.00
- Peking duck pancakes-Half (8pancakes) $45.00
- Deep fried squid tentacles $12.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Chinese roast duck half $35.00/whole $65.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Tiger prawn wontons in supreme broth $12.00
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- -Salmon $5
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Sauteed Green Beans $4
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Pulled Pork $20
- With apple and fennel slav
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Spiced Lamb $14
- Malaysian Spiced Chicken $17
- Steamed Jasmine Rice $3
- Woo Chilli Sauce $3
- Roti Canai $5
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Madam's Rendang $26
- chicken - served with coconut rice
LazyBones Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
- Queenstown European Menus
- Otago European Menus