LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/ cheese $ 15.00
- Cheddar
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Homemade onion rings with aioli sauce $5.50
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Large aioli $ 2.00

Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
House sorbets N/A
- selection of chef's favourites
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Sides N/A
- Local asparagus, juice, butter
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Paua pie N/A
- smoked potato, brisee pastry
Crackling pork belly N/A
- apple juice, spring greens
Toasted sandwich N/A
- Amisfield olive oil icecream

Mushrooms $4.50
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Agria Fries $9.50
- Aioli & tomato sauce
Spinach $4.00
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts

Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Garden Salad $5 Sml / $9 Lrg
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
Garlic loaf $8.00
Side Salad $5.00
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Chicken Burger $8
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Salted or Cajun S $4.5 L $6
Avocado $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli

Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Caesar salad with poached egg, crispy bacon and parmesan $17
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Salmon $18
Cookies $4
-Mushrooms $3.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17

Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Wedges $10.00/ $11.00/ $13.00
- All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Sides of Pub Slaw or Roasted Vegetables $6
Pub Fries $10
- Served with tomato sauce
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges

Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Greek Salad $10.00
Smoked chicken, avocado, brie, red onion & cranberry sauce
Yukkie $3.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Three Berry Parfait $12.00
Chilli prawn & blue cod with lemon
Real Chocolate Ice Cream Sundae $12.00
Pan Seared Blue Cod of the Evening $35.00

CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
BEEF BURGER (GFO) $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, lettuce and aioli with chips.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
Streaky Bacon $4.80
Large Chips $9.50
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon

MARKET FISH MP
- Deep fried
House green salad $12.00
NZ SCAMPI 25
- steamed
MARKET FISH MP
- Steamed
NZ SCAMPI 25
- Sashimi &congee
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
MARKET FISH MP
- New Zealand Live clam (Subject to availability)

Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Silverfern lamb rump $30.00
Add cured ham, salami & pickles $6.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Served with fries or rice, and fresh vegetables or garden salad
Add chicken to your salad $5.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.