LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring

PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CHEESY GARLIC BREAD $12.00
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

Edamame (V) (GF)
Japanese style curry with vegetables
Rice
Chicken tarikaraage (H)
Hikari green salad (V)
Kake udon soup
- Kake served with seaweed and spring onion
Agedashi tofu
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs

Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)

Fruit salad $8.50
- with yoghurt & granola
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Add wilted spinach $4.00

Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Salt & Pepper Squid $10.00
- with ponzu dressing
(Available 10am-10.30pm daily)
Chorizo Cigars $10.00
- with cashew nut pesto
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Wedges $10.00
- topped with sour cream and sweet chilli sauce

Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Blue Cod $33
- crumbed with pickled onion mayonnaise
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
6 Oysters natural with shallot vinaigrette $28
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream

Scallops $3
-large $4.50
6 Onion Rings and Chips $5
Please see the specials board for weekly/monthly specials or ask us when you call…
Hoki-large L $7.50 / S $3.50
6 Onion Rings $3.50
Blue cod-large L $8 / S $4
Spring or Curry Roll $3

Caesar salad $13.00
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
WOOD FIRED LASAGNE $29.00
- our signature sensation
Breads & dips $15.00
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
Sweet onion & parmesan pizza bread $12.00
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet

Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Prawns (4) $6.00

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Seriously Large Peri-Peri Chips $9.50
- Regular $4.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Chips
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Eggs any style with your choice of toast $12
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Cream of butternut pumpkin soup (V) (GF) $12
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Bowl of fries $7

Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Add Fries Or Wedges For $5
Baked Camembert $17
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
House Coleslaw $4
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan