Address
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
LazyBones Cafe in Queenstown Menu
Are you the owner? Manage this listing for free.
LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
Fergburger w/ cheese $12.00
- Cheddar
-
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
- Large aioli $2.00
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Sides N/A
- Local asparagus, juice, butter
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Snapper N/A
- asparagus, velouté, citrus salad
-
House sorbets N/A
- selection of chef's favourites
-
Crackling pork belly N/A
- apple juice, spring greens
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
-
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
-
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
-
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
-
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
-
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
-
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
-
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
- Thousand Island N/A
- Italian Herbs & Cheese N/A
- Oat & Raisin N/A
- Turkey N/A
- Ranch N/A
- Capsicum N/A
- Steak and Cheese N/A
- Tomato N/A
-
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
-
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
- Soup of the Day V
- Onion Rings
- Mango Cheesecake $10.00
-
Crumbed Camembert Cheese $14.00
- Served with plum sauce.
-
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
-
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
- 2 Small Blue Cod fillets and Chips $10
- Between 7am and 10am
- -large $4
- 6 Onion Rings $3.50
- Donut (Plain or Chocolate) $1.80
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Hoki-large L $7.50 / S $3.50
- Mussels $3
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
CORN NUGGETS $5.00
- 12 pieces & Dip
-
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
- CHEESY BREAD & DIP $7.00
-
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
-
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
-
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
-
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Chicken tenders $12.00
-
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
-
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Rocket, tomato and goats cheese salad $$12 / $18
- Truffle mash croquettes $9
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
-
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
-
Seafood chowder $18.00
- with sourdough
-
Fish of the day $33.00
- Ask your server for today’s catch
-
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
-
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- House marinated olives $9.00
- Sesame slaw $8.00
- SMALL $5.00
- Tasty Tuna
- Fancy Platter - 2 $32.90
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Fresh Salmon Supreme
- 8PC. JUMBO $11.00
- 8PC. JUMBO $9.00
- 8PC. DBL AVO $8.90
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Pan Seared Blue Cod of the Evening $35.00
- Large $27.00
- Steamed Green Vegetables $10.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Mushroom & Truffle Oil Risotto $15.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Served from 11am until 10.30pm
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
-
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Silverfern Reserve beef ribeye $34.00
- Silverfern lamb rump $30.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Mini Angus steak $12.00
LazyBones Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
- Queenstown European Menus
- Otago European Menus