LazyBones Cafe in Queenstown Menu

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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.

Nearby Sample Menus

Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Homemade Bread $7.50
Homemade Bread with Garlic $8.50
Jalapenos $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Zuppa $9.50

Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Soft Drinks - 355ml $2.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Egg Fried Rice $5.00

French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Eggs Any Style $5.00
Mushrooms $4.50
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Halloumi $5.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast

Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Steak fries $8.00
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.

Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Sandwiches on Grain
Fried Calamari/lemon aioli $11.00
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast

Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Edamame beans with salt $7.50
-Salmon $6
Eggs Benedict with
-Salmon $18
Fries $6
Green lipped mussels in laksa broth with garlic bread $9.50
-Tomato $3.50

Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00

Bacon, Egg and Cheese N/A
Onion N/A
Double Choc Chip N/A
Italian Dressing N/A
Mayo N/A
Western Egg and Cheese N/A
Oven Roasted Chicken N/A
Wheat N/A

shoestring fries served w/ aioli $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Served natural w/ lemon
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
5 Cheeses $35.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita

French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Pub Fries $10
- Served with tomato sauce
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Kids Fish & Chips
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Kids Strawberry & Choco Ice Cream Sundae
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs any style with your choice of toast $12
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
WEDGES $9.00
THE FAT BADGER
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
POUTINE $10.00
SALT & PEPPER CALAMARI 1 DOZ $12.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET

Garden (V) Pita R $8.50 / P $7.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Regular (R) Petita (P)
Cookie Fix $2.00
Chicken Caesar Salad R $12.50 / P $10.50
Chicken Crave Pita R $11.50 / P $9.50
Grilled Wedges $4.90
Steak Pita R $11.50 / P $9.50

MARINATED OLIVES (V) $9.00
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket