Address
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
LazyBones Cafe in Queenstown Menu
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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Zuppa $9.50
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
- Jalapenos $2.00
- Olives $3.00
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Steamed Jasmine Rice $2.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Prawn Crackers $5.00
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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FRIED CHICKEN $10.5
- garlic aioli dip
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
- Scallops $3
- Blue cod-large L $8 / S $4
- -large $4.50
- Bacon & Egg Roll $5
- Curry $2.50
- Sausage $3
- Gravy $2.50
- Donut (Plain or Chocolate) $1.80
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Tempura w/ Nam jim
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Salt & pepper calamari served with aioli $14.50
- Basket of fries - $7.00
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Mango Cheese Cake
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- THE SCRATCHING BADGER
- POUTINE $10.00
- PIZZA BY THE SLICE FROM $4.00
- THE SMOKEY BADGER
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JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
- THE PRINCESS BADGER
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
- Chips, Gravy and Cheese $7.50
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Fried alamari, baby rocket, aioli $17.00
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- 200g Angus Rump - (GF,DF) $34.00
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ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Lunch Pasta - Your Server will advise $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Roasted Root Vegetables $8
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries - Chunky Cut $6, with gravy: $7
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Roasted potatoes with rosemary salt $6.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
LazyBones Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
- Queenstown European Menus
- Otago European Menus
