Address
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
LazyBones Cafe in Queenstown Menu
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LazyBones Cafe in Queenstown has no menu available, but can choose from many other options such as Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential from Florences Foodstore & Cafe. Craft Bar offers many options including Sirloin Steak and Herb Loaf. Poppa's Pizzeria includes a wide range like Lazarus or Margherita. Garlic Cottage Loaf and Soup of the Day from . Kade's Family Restaurant at Mosgiel Tavern offers Golden Gate Lodge Restaurant and BEEFALO RUMP STEAK.
Nearby Sample Menus
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
- Onion rings $8.00
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
- Baked candied kumara, pecans $8.00
- Mushrooms, truffle butter. $10.00
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Crunchy cos lettuce with mustard dressing $9.50
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Hand cut chips with pickled onion mayonnaise $9.50
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Jasmine Rice N/A
- Served in small, medium & large portions
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
- Seasonal Vegetables $6.50
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
- -large $4
- Battered Sausage/Hot Dog-small $3
- 2 Small Blue Cod fillets and Chips $10
- Curry $2.50
- 6 Onion Rings $3.50
- -Small $3
- Donut (Plain or Chocolate) $1.80
- Between 7am and 10am
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Mushroom & Truffle Oil Risotto $15
- Pan Seared Blue Cod of the Evening $35
- Three Berry Parfait $12
- Platter of Smoked Meats Pestos Olives & Breads $24
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
- Add Topping + $2.00
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- Half & Halfe Pizza $29.00
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- Chicken tenders $12.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Fresh fruit salad $9.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Silverfern Reserve beef ribeye $34.00
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Rocket, tomato and goats cheese salad $$12 / $18
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Olives, goats cheese, and crostini. $12
- Caramelized onion and porter ciabatta, bacon jam. $9
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- Prawns (4) $6.00
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Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
- Add prawns $4.00
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- Roast Potatoes $5.00
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Special Combination Hot Pot $60.00
- per pot
- Mussel With Satay $21.00
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Heo Quay $18.50
- Crispy Pork
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Buncha Gio $15.00
- Vietnamese spring roll salad
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Com Xao hai san $16.00
- Seafood on rice
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Thin Lizzie $27.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
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NZ SCAMPI 25
- Spicy Deep Fried
- Peking duck pancakes-Whole(16pancakes) $88.00
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
- Steamed rice $3 .00
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Soup n/a
- Please see our blackboard
- Add bacon or Wanaka free-range egg extra $2.00
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
LazyBones Cafe
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Cash
State Highway 1 between Queenstown and Invercargill, Queenstown, New Zealand
- Queenstown European Menus
- Otago European Menus