Address
221 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Le Manaia Sports Bar in Wellington Menu
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Le Manaia Sports Bar in Wellington has no menu available, but can choose from many other options such as Havana Brothers Bakehouse Sourdough & House Cultured Butter or Harissa Spiced Almonds from Havana Bar and Restaurant. The Pinetree Arms offers many options including The Big Meat and Make your Own - Pizza. Wairarapa Bakery & Cafe includes a wide range like 14 Chicken Pieces & Chips or 15 small Spring rolls or Shrimps spring Rolls. Bento Set and Bento Set from . The Catch Sushi Bar offers Real Thai Takeaway and A1 SATAY.
Nearby Sample Menus
- -Seafood $12.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- -Vegetarian $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Fried Noodle with Seafood On Sizzling plate $15.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- Pastas $10.00
- Snack Kebab $6.00
- Mixed (chicken & Lamb) R $14.50 L $16
- Fresh Juices $5.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Vegetarian $14.00
- Supreme R $12 L $14
- Chicken R $8.50 L $10.50
- (gf) gluten free
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
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Flow Play (gfa) $18
- Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
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Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
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Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
- -Coppia 25(gf) $20
- -Singo $14
- (gfa) gluten free available
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Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
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Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
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Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
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Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
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Savoury mince on toast $11.90
- with two poached eggs
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
- Bacon and Eggs > with your choice of eggs $15.90
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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French toast $16.50
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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FISH CURRY $16.00
- traditional Indian home made fish curry
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
- 2 cheeses $16.00
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Fix & Fogg peanut butter and tomatoes on five grain $11.00
- Proscuitto, ham, mozzarella, oregano pizza $18.00
- Add a fried egg $10.50
- Bacon sandwich, Marty sauce $8.00
- Hoso Maki (vege roll) $2.80
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Tarrago (Egg Sushi) $3.30
- Seafood Salad $4.00
- Temaki (Hand roll) $3.30
- Inari $4.00
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Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
- All mains served with rices (plain or coconut)
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Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
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Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
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-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
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-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
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The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
- Greek salad $6.50
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Toasted Muesli $9.00
- Served with fruit and yoghurt.
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Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
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Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
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B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
- Zucchini $5.50
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Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
- Chicken $10.00
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Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
- SALADBeef $9.50
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Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
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Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
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Selection of dip $15.00
- A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
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CHICKEN /LAMB / BEEF BIRYANI $16.00
- Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
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BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
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MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
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JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
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BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
- Grilled Chicken w satay sauce $12.90
- Meat Chicken/beef/pork $4.00
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Beef Oyster Sauce $12.90
- chicken beef pork
- Egg Noodle Soup w BBQ pork $12.90
- Roti w Satay sauce V $5.50
- Noodles $2.00
- Steamed/Fried chicken noodle soup $12.90
- Vegetables Spring Rolls 5pcs $6.50
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
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Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Le Manaia Sports Bar
Phone
043801000
Opened hours
Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Takeaway , Pool Table , Cash , Nightlife , Sports Bar , Bar , Seating , Karaoke , Cards accepted , Gaming Area , Live Sports Screening , Outdoor Seating , Full Bar
221 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Finger Food Menus
- Wellington Region Finger Food Menus