Regal Chinese Restaurant in Wellington Menu
STARTER
|
Regal Dim Sum Platter (minimum two people)
Prawn Dumpling, Pork Dumpling, Crispy WonTon and Spring Roll ONE person |
$8.00 |
| Crispy Won Tons (5 pcs) | $6.00 |
| Crispy Spring Rolls (3 rolls) | $6.00 |
| Har Gow - Steamed Prawn Dumplings (4 pcs) | $6.00 |
| Shu Mei - Steamed Pork Dumplings (4 pcs) | $8.00 |
| Wo Tip - Shanghai Style Pan Fried Pork Dumpings (3pcs) | $6.00 |
| Deep Fried Prawn Balls (5 pcs) | $10.00 |
| Deep Fried Prawns served with Honey Sauce (6 pcs) | $12.00 |
| Deep Fried Marinated Chicken Wings (6 pcs) | $10.00 |
| Deep Fried Squid | $6.00 |
| Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) | $6.00 |
| Pan Fried Chive Cakes (3pcs) | $6.00 |
SOUP FOR 1/FOR 5/FOR 10
| Shark Fin Soup with Shredded Chicken | $8/36/69 |
| Shark Fin Soup with Shredded Chicken & Fresh Crab Meat | $9/40/76 |
| Chicken Sweet Corn Soup | $6/27/51 |
| Fresh Crab Meat Sweet Corn Soup | $8/36/68 |
| Prawn Won Ton Soup | $8/36/68 |
| Szechuan Hot & Sour Soup(Prawn & BBQ Pork) | $6/27/51 |
BBQ HALF/WHOLE
| Baak Cit Gai - Cantonese Style Steamed Chicken | $25/49 |
| Si Jau Gai - Soy Sauce Chicken | $26/51 |
| Chicken braised with Seasonal Vegetables | $27/53 |
| Chicken braised with Ginger & Spring Onion Gravy | $26/51 |
| Cantonese Style Roasted Duck | $23/45 |
| Siu Juk - Crispy Roasted Pork | $23.00 |
| Char Siu - Honeyed Barbeque Pork | $20.00 |
| Jellyfish & Spiced Pork Leg Slices (cold dish) | $22.00 |
PEKING DUCK
|
Two Courses
1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau |
$78.00 |
|
Three Courses
3. Vegetables & Tofu Duck Soup |
$88.00 |
SEAFOOD
| Pan-fried King Prawns in Regal Sauce | $32.00 |
| Spicy Salt King Prawns | $30.00 |
| Blanched King Prawns served with Fresh Chilli Soy Sauce | $30.00 |
| King Prawns with Mashed Salted Egg Yolk | $38.00 |
| Prawns steamed with Gold & Silver Garlic | $32.00 |
| Shelled Prawns stir-fried with Cashew Nuts & Vegetables in Basket | $32.00 |
| Shelled Prawns stir-fried with Seasonal Vegetables | $28.00 |
| Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce | $28.00 |
| Shelled Prawns stir-fried in Spicy Szechuan Sauce | $28.00 |
| Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce | $29.00 |
| Seafood Delight - Seasonal Seafood Selection with Vegetables | $40.00 |
| Diced Seafood stir-fried Lettuce Sang-Choi-Baau | $35.00 |
| Scallops stir-fried with Cashew Nuts & Vegetables in Basket | $35.00 |
| Scallops stir-fried with Seasonal Vegetables | $30.00 |
| Scallops stir-fried with Black Bean Sauce & Capsicums | $30.00 |
| Squid stir-fried with Seasonal Vegetables | $22.00 |
| Spicy Salt Squid | $21.00 |
| Squid stir-fried with Black Bean Sauce & Capsicums | $22.00 |
| Squid stir-fried with Vegetables in Kwan Po Sauce | $22.00 |
| Squid stir-fried in Spicy Szechuan Sauce | $22.00 |
| Squid stir-fried with Vegetables in Regal Chilli Sauce | $23.00 |
SEAFOOD
|
Two Courses
1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly |
$55.00 |
|
Three Courses
: (with the two courses above)3. Vegetables & Tofu Fish Soup |
$78.00 |
| Steamed Seasonal Fish | $39.00 |
| Steamed Seasonal Fish in Black Bean Sauce | $39.00 |
| Steamed Seasonal Fish with Chinese Pickled Vegetables | $40.00 |
| Deep Fried Whole Fish | $39.00 |
| Szechuan Whole Fish | $39.00 |
| Sweet & Sour Whole Fish | $39.00 |
| Brown-braised Groper Tail | $48.00 |
| Brown-braised boned Groper Pieces | $38.00 |
| Boned Groper Pieces braised with Sundried Scallops | $45.00 |
| Boneless Fish Pieces stir-fried with Seasonal Vegetables | $22.00 |
| Boneless Fish Pieces in Lemon Sauce | $22.00 |
| Boneless Fish Pieces in Sweet & Sour Sauce | $22.00 |
| Boneless Fish Pieces in Spicy Szechuan Sauce | $22.00 |
| Boneless Fish Pieces in Regal Chilli Sauce | $23.00 |
| Chinese Style Fish Cakes stir-fried with Seasonal Vegetables | $22.00 |
| Dried Scallop braised with Seasonal Vegetables | $30.00 |
| Dried Scallop braised with Twin Mushrooms | $32.00 |
SIZZLING PLATE
| Venison with Ginger & Spring Onion | $32.00 |
| Beef Steak in Hong Kong Style Sauce | $32.00 |
| Beef Steak in Black Pepper Sauce | $32.00 |
| Seafood stir-fried with Seasonal Vegetables | $32.00 |
| Shelled Prawns stir-fried with Seasonal Vegetables | $32.00 |
| Scallops stir-fried with Seasonal Vegetables | $32.00 |
| Squid stir-fried with Seasonal Vegetables | $26.00 |
| Beef in Satay Sauce | $23.00 |
| Beef with Ginger & Spring Onion | $23.00 |
| Pork in Satay Sauce | $23.00 |
| Chicken with Ginger & Spring Onion | $23.00 |
| Chicken in Satay Sauce | $23.00 |
HOT POT
| Lamb Brisket with Dried Bean Curd Sticks | $25.00 |
| Beef Brisket & Chinese Turnip | $25.00 |
| Eggplant with Diced Chicken & Salted Fish | $22.00 |
| Seafood with Tofu | $28.00 |
| Roasted Pork Brisket with Tofu | $21.00 |
| Eight Treasures with Tofu | $22.00 |
| Braised Tofu with Chinese Mushrooms | $20.00 |
| Diced Chicken & Salted Fish with Tofu | $22.00 |
| Hakka Tofu | $26.00 |
| Braised Bean Curb Skin Roll with Pork and Mushrooms | $26.00 |
| Chao Zhou Style Pork Tripe | $22.00 |
CHICKEN
| Chicken Fillet stuffed with Prawns Paste | $32.00 |
| Diced Chicken stir-fried with Vegetables served with Lettuce | $26.00 |
| Crispy Skin Chicken (half) | $21.00 |
| Chicken Fillet in Lemon Sauce | $21.00 |
| Chicken Fillet in HK Style Sauce with Onion Rings | $23.00 |
| Chicken Fillet in Sweet & Sour Sauce | $21.00 |
| Chicken stir-fried with Cashew Nuts & Vegetables in Basket | $25.00 |
| Chicken stir-fried with Seasonal Vegetables & Mushrooms | $20.00 |
| Chicken stir-fried with Vegetables in Kwan Po Sauce | $21.00 |
| Chicken stir-fried with Vegetables in Spicy Szechuan Sauce | $21.00 |
| Chicken in Honey Sauce with Pineapple | $21.00 |
| Steamed Chicken Pieces with Chinese Sausage | $20.00 |
| Steamed Chicken Pieces & Chinese Mushrooms on Lotus Leaf | $20.00 |
DUCK
| Roasted Duck braised with 8 Treasures HALF | $32.00 |
| Crispy Duck stuffed with Mashed Taro HALF | $30.00 |
| Roasted Duck braised with Arhat Treasures HALF | $30.00 |
PORK
| Sweet & Sour Pork | $21.00 |
| Jing-Du Sweet & Sour Spare Ribs | $21.00 |
| Spicy Salt Spare Ribs | $21.00 |
| Garlic Spare Ribs | $21.00 |
| Steamed Spare Ribs in Black Bean Sauce | $21.00 |
| Pork Belly & Taro Layers stewed in Thick Sauce | $25.00 |
| Seasonal Round Beans stir fried with Minced Pork | $21.00 |
| Pork stir-fried with Cashew Nuts & Vegetables in Basket | $25.00 |
| Pork stir-fried with Seasonal Vegetables | $20.00 |
| Pork stir-fried with Black Bean Sauce & Capsicums | $21.00 |
| Pork stir-fried with Vegetables in Kwan Po Sauce | $21.00 |
| Steam Salted Fish & Pork Mince Cakes | $23.00 |
| Grilled Salted Fish & Pork Mince Cakes | $25.00 |
| Pork Tero with Pickled Chinese Vegetables | $23.00 |
| Chinese Sausage & Meat stir-fried with Seasonal Vegetables | $22.00 |
BEEF
| Beef stir-fried with Cashew Nuts & Vegetables in Basket | $21.00 |
| Beef stir-fried with Seasonal Vegetables & Mushrooms | $25.00 |
| Beef stir-fried with Black Bean Sauce & Capsicums | $20.00 |
| Beef stir-fried with Vegetables in Kwan Po Sauce | $21.00 |
| Beef stir-fried with Vegetables in Spicy Szechuan Sauce | $21.00 |
| Shredded Beef Steak stir-fried with Pickled Vegetables | $28.00 |
TOFU
| Steamed Tofu stuffed with Prawn Paste | $26.00 |
| Steamed Tofu stuffed with Fish Paste | $22.00 |
| Diced Prawns & Chinese Sausage wrapped with Tofu in Crispy Rice Paper | $23.00 |
| Spicy Szechuan Tofu with Diced Pork & Prawns | $18.00 |
| Spicy Salt Tofu | $16.00 |
| Crispy Bean Curd Skin Roll with Pork & Shrimps | $20.00 |
| Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom | $26.00 |
EGG FOO YOONG
| Combination Foo Yoong | $22.00 |
| Sundried Scallop Foo Yoong | $25.00 |
| Vegetables Foo Yoong | $16.00 |
VEGETABLES
| Stir-fried Seasonal Vegetables with Garlic | $16.00 |
| Stir-fried Seasonal Vegetables in Oyster Sauce | $16.00 |
| Braised Seasonal Vegetables in Soup | $18.00 |
| Bamboo Sponge braised with Chinese Monk Style Vegetables | $23.00 |
| Chinese Monk Style Vegetarian Dish | $20.00 |
| Chinese Mushrooms braised with Oyster Sauce | $26.00 |
| Steamed Eggplant with Garlic | $20.00 |
RICE NOODLE
| Seafood Selection Fried Rice | $22.00 |
| Yang Zhou Fried Rice (prawn & barbeque pork) | $18.00 |
| Shrimp Fried Rice | $18.00 |
| Chicken Fried Rice | $16.00 |
| Barbeque Pork Fried Rice | $16.00 |
| Combination Fried Rice | $18.00 |
| Salted Fish & Diced Chicken Fried Rice | $20.00 |
| Egg and Spring Onion Fried Rice | $11.00 |
| Yin Yang Fried Rice (prawn & chicken in cream & tomato sauce) | $28.00 |
| Seafood Selection Chow Mein | $25.00 |
| Shrimp Chow Mein | $20.00 |
| Barbeque Pork Chow Mein | $18.00 |
| Beef Chow Mein | $18.00 |
| Chicken Chow Mein | $18.00 |
| Combination Chow Mein | $20.00 |
| Arhat Vegetables Chow Mein | $18.00 |
| Bean Sprouts Chow Mein with Regal Sauce | $12.00 |
| Beef and Regal Soy Sauce stir-fried with Fresh Ho-fun | $18.00 |
| Singaporean Style stirfried Vermicelli | $18.00 |
| Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) | $15.00 |
| Won Ton Noodle Soup (serves one - 4 Dumplings)) | $12.00 |
| BBQ Pork & Chinese Mushroom stir-fried with E-fu Noodle | $22.00 |
| Steam Rice: For One | $2.00 |
VEGETARIAN STARTER
| Deep Fried Mushrooms (5 pcs) | $6.00 |
| Vegetarian Spring Rolls (3 roll) | $6.00 |
| Vegetarian Won Tons (5 pcs) | $6.00 |
VEGETARIAN SOUP
| Mushrooms Sweet corn Soup | $6.00 |
| Rainbow Tofu Soup | $6.00 |
VEGETARIAN MAIN
| Spicy Salt Tofu | $16.00 |
| Vegetarian Spicy Szechuan Tofu with Mushrooms | $18.00 |
| Crispy Bean Curd Skin Roll with Tri-shredded Vegetables | $18.00 |
| Braised Tofu with Chinese Mushrooms Hot Pot | $20.00 |
| Seasonal Vegetables with Bean Threads Hot Pot | $18.00 |
| Chinese Monk Style Vegetarian Hot Pot | $20.00 |
| Twin Mushroom braised with Seasonal Vegetables | $20.00 |
| Twin Mushroom Vegetarian Noodle Soup (serves one) | $12.00 |
| Mixed Vegetables Chow Mein | $18.00 |
| Bean Sprouts Chow Mein with Regal Sauce | $12.00 |
PEKING DUCK SET MENU $38.00 per person
|
ENTREE
Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling |
|
|
Peking Duck Two Courses
Crispy Duck Slices with Pancake Wraps/ Shredded Duck Chow Mein (noodle) |
|
|
Main Courses
BBQ Pork & Roast Pork, Prawns with Cashew Nuts & Vegetables in Basket, Black Pepper Beef Steak on Sizzling Plate, Sweet & Sour Pork, Lemon Fish Pieces, Crispy Chicken, Stir-fried Vegetables with Garlic |
|
|
Rice/Noodle
Yang Zhou Fried Rice |
|
|
Dessert
Mango Pudding, Coconut Jelly |
REGAL SET MENU $29.00 per person
|
Entree
Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings |
|
|
Soup
Chicken Sweet Corn Soup |
|
|
Main Courses
Sweet & Sour Pork, Orange Beef, Lemon Fish Pieces, Crispy Chicken, Squid in Black, Bean Sauce with Veggies, BBQ Pork & Roast Pork, Stir-fried Vegetables with Garlic *, Spicy Salt Tofu |
|
|
Rice/Noodle
Egg & Spring Onion Fried Rice *, Regal Sauce Noodle with Bean Sprouts |
EVENING YUM CHAR
| Prawn Dumplings | $8.00 |
| Pork Dumplings | $6.00 |
| Seafood Money Bag | $9.00 |
| Scallop Dumplings | $8.00 |
| Shrimp & Vegetables Dumplings | $6.00 |
| Pork with Peanuts Dumplings | $6.00 |
| Dried Scallop Dumplings | $6.00 |
| Chive & Pork Dumplings | $6.00 |
| Pork & Ginger Dumplings | $6.00 |
STEAMED
| Sticky Rice with Chicken | $9.00 |
| Chicken & Chinese Mushroom Rolls | $6.00 |
| Marinated Chicken Cartilage | $6.00 |
| Chicken Claws | $6.00 |
| BBQ Pork Buns | $6.00 |
| Pork Spare Ribs | $6.00 |
| Marinated Tero Tero | $6.00 |
| Beef Meat Balls | $6.00 |
| Beef Spare Ribs with Black Pepper | $6.00 |
| Beef Tendon with Chilli | $6.00 |
| Beef Tripe | $6.00 |
| Beef Honeycomb Tripe | $6.00 |
DEEP FRIED
| Crispy Spring Rolls | $6.00 |
| Crispy Won Tonnes | $6.00 |
| Deep Fried Chicken Wings | $10.00 |
| Deep Fried Squid | $6.00 |
| Deep Fried Pork Dumplings | $6.00 |
| Pan Fried Chive Cakes | $6.00 |
| Pan Fried Turnip Cakes | $6.00 |
| Deep Fried Prawns Balls | $10.00 |
| Honeyed Prawns | $12.00 |
| Pan Fried Pork Dumpings | $6.00 |
| Deep Fried Mushrooms stuffed with Minced Pork | $6.00 |
CHINESE DESSERT
| Sweet Sponge Cakes | $6.00 |
| Coconut Jelly | $6.00 |
| Mango Pudding | $6.00 |
| Steamed Custard Buns | $6.00 |
| Red Bean Paste Buns | $6.00 |
| Lotus Paste Buns | $6.00 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Asian restaurants
| Name | Cuisines |
|---|---|
| Tahi | Fusion, Thai, Asian |
| Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
| Nudel | Asian, Chinese |
| Chans Restaurant and Takeaways | Japanese, Vegetarian, Thai, Asian, Takeaway Food, Chinese |
| Regal Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hotel Bristol (sample menu)
|
Smoked mussel fritters
and chili mayo |
$16.50 |
|
Garlic bread
with parmesan cheese |
$9.80 |
|
Satay
Crumb herbed chicken breast, bacon and satay sauce |
$15.50 |
|
Aged sirlion steak (200g)
Garlic butter, fries and salad |
$12.00 |
|
Moment burger
ask our friendly staff or check our specials board |
$17.50 |
|
B 'n' E
(Bacon and Eggs) on toast |
$10.00 |
| Salad of the week | $12.00 |
|
Smoked mussel fritters
and chili mayo |
$16.50 |
| Clean Here for the full menu for Hotel Bristol |
Red Mount Restaurant (sample)
| Roast Duck (Half Duck, Bone-in) | $26.80 |
| -1Kg | $75.00 |
| Chives & Shrimp Dumplings 4pc | $7.50 |
| Cucumber Salad with Chinese Vinegar (V) (TC) | $7.00 |
| -Salt & Pepper Squid | |
| -Small | $9.80 |
| Ginger & Spring Onion Fish on Sizzling Plate | $25.80 |
| Pork & Prawn Mince Stuffed Tofu in Casserole Pot *** | $23.80 |
| Clean Here for the full menu for Red Mount Restaurant |
Nudel (sample)
|
14. SEAFOOD BUSTER
Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi |
$14.90 |
|
16. ROAST DUCK noodles
Bokchoy, Spring onion, Onion, Carrot and Roast Duck |
$12.50 |
| 44. CASHEW NUT | $3.50 |
|
30. BEEF BRISKET STEAMED RICE
Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice |
$11.50 |
|
4. PAD THAI
Cabbage, Spring onion, Onion, Carrot and Chicken |
$11.50 |
| 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD | $2.50 |
|
31. WONTON SOUP
Bokchoy, wonton and noodle |
$11.50 |
|
13. HOT & SPICY COMBINATION noodles/rice
Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork and Chicken |
$11.50 |
| Clean Here for the full menu for Nudel |
Chans Restaurant and Takeaways (sample)
| Steak Cashews, Mushrooms | $14.90 |
| Crab Meat | $13.90 |
| Pork | $12.90 |
| Fish | $14.90 |
| Steak & Tomatoes | $14.90 |
| Chicken & Bean Sprouts in Oyster Sauce | $14.90 |
| Pork Satay | $14.90 |
| OI Beef / Spicy Beef | $14.90 |
| Clean Here for the full menu for Chans Restaurant and Takeaways |
Scopa Caffe Cucina (sample)
|
Proscuitto & peach
zucchini, rocket, mint, feta |
$18.00 |
|
Buttermilk panna cotta
grapefruit, gingernut |
$12.00 |
|
Buttermilk hotcakes
poached banana, maple syrup, mascarpone |
$16.00 |
| Slow roma tomatoes | $4.00 |
|
Granola
stone fruit compote, honey, yogurt |
$9.50 |
|
Scopa Carne
two eggs, sausage, bacon, mushrooms, roasted potatoes |
$21.00 |
|
Granola
stone fruit compote, honey, yogurt |
$9.50 |
| Hollandaise | $3.00 |
| Clean Here for the full menu for Scopa Caffe Cucina |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tahi | Fusion, Thai, Asian |
| Seize Cafe | Vegetarian, Vegan, Cafe Food, Health Food |
| Hotel Bristol | Bar, British, New Zealand, Kiwi, Pub Food, European, Bar Food |
| Bluewater Bar & Grill | Seafood |
| Red Mount Restaurant | Bar, Breakfast, Asian, Chinese, Bar Food |
| Eurest New Zealand | Catering |
| Makara Beach Cafe | Cafe Food, Fast Food |
| Nudel | Asian, Chinese |
Wrong info?
Notice wrong information? Help us keep everything about Regal Chinese Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Wellington
- Type
- Service
- Table Service
- Price
- Phone
- +64 4-384 6656
- Fax
- False
- None
- Address
- 1199 Amohau Street, Te Aro, Rotorua, Bay Of Plenty, 3010, New Zealand
- Features
- Wheelchair accessible, Reservations, Waitstaff, Takeout, Groups, Seating, Serves Alcohol, Dinner, Child-friendly
- Cuisine
- Asian, Chinese
- Website
Opening Hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
