Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
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LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
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Satay Chicken $27.50
- An authentic dish served with rice and salad accompanied by Denny's own satay sauce
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Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
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Chicken Melt $14.50
- Smoked chicken topped with smoked chicken, tomato and tartar sauce on grilled toast
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Garlic & Herb Chicken $21.50
- Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
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Junior Fish & Chips $7.00
- Two Hoki fillets deep fried. Served with curly fries.
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Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
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Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
-
Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
- Pineapple & Passionfruit Cheesecake $12.00
- - For One $14.00
- - Add Halloumi $5.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Add Bacon $ 4.00
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Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
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Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
- CHICKEN PATTIE $1.80
- CHICKEN $9.50
- BACON AND EGG BURGER $4.20
- MIXED FAMILY PACK 2 FISH, 2 HOT DOGS, 2 SAUSAGES CHIPS $13.00
- CURRY ROLL $2.00
- TARAKIHI CRUMBED BATTERED $6.50/$6.00
- PORK $9.80
- MEAT PATTIE $2.20
- Fresh Juices $5.00
- Kebab Basket $7.00
- Lamb R $9 L $11
- Lamb R $9.50 L $11.50
- All Hot Drinks $3.00
- Kebab Pies $3.00
- Kofte $15.00
- Vegetarian $14.00
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Dahl Curry with Roti Chanai and Rice: $9.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
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Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
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Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
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Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
- Egg Chennai $4.00
-
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
- ●Vegetarian
- Fries $5
-
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
-
Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
- add Anchovies $5
- add Capers $2
- add Mozzarella $2.50
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
- Herb Pizza Bread $6
- Double Noodles $3.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
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Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
- Raw Veg & Ash Salt $4.50
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
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Lamb
- With oregano and sautéed onions
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Chicken
- Marinated in mild adobo
- Corn Salsa
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Power $14.50
- Black rice, extra meat, salsas and sauce
- Guacamole Extra
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Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
- Chikito, Taco or Dos Capas +$1.00
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Plain Dosa (V) $8.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
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Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
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Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
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Masala Dosa (V) $10.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
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Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
- Papadam $1.00
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Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
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Add $3.50
- house made potato cake
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Add $4.50
- black pudding
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Add $3.50
- roast tomato
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Add $7.50
- salmon
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Pancakes $17.50
- OR bacon, banana and maple syrup
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Prawn Nigiri (GF) $1.90
- (Available Upon Request)
- Teriyaki Chicken Avo (Brown Rice) $1.50
- Double Avocado & Sesame (V) (GF) $1.00
- Tuna Mayo $1.00
- Teriyaki Shiitake Mushroom (V) $1.00
- Beef Udon $9.50
- Edamame (V) (GF) $3.90
- Ebifurai (Crumbed Prawn) $1.90
- Chicken & Sweet Corn Soup $12.00
- Marinated Tofu Cakes (Spicy/non-spicy) $7.90
- Sweet and Sour King Prawns $17.90
- Small Diced Pork Belly Stew on Rice/ Noodles $12.90
- Pan Fried (8 pcs) $9.50
- Deep Fried King Prawns with Garlic Crumbs $18.90
- Braised Egg Plant in Garlic Sauce $15.90
- Fish Fillet in Spring Onion Oil $18.90
- Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
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Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Hand Cut Agria Fries $7.50
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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Seasonal Salad $6.50
- V, GF
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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