Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
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LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
- Egg noodle soup with BBQ pork $12.90
- Deep fried chicken with mixed vegetables $14.50
- Garlic roti with satay sauce (V) $6.50
-
Vegetables spring roll (V) $6.50
- 5 pcs
-
Cashew nuts $3.00
- Only available with a main meal purchase
- Grilled beef, with lemon juice $13.90
-
Beef oyster sauce $12.90
- Chicken, beef, or pork
-
Curry puffs $6.50
- 5 pcs
-
Hula Girls $19.50
- Diced Ham, pineapple and cheese on a homemade tomato paste
- Cheesy Garlic Bread $9.00
- Garlic Bread $7.00
-
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
-
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy
-
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
- Chicken nuggets & fries
-
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
-
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
-
Roasted brussel sprouts $ 9
- apples / speck
-
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
-
Skinny fries $ 9
- halloumi / gravy
-
Jamón serrano $ 19
- te mata figs / melon
-
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
-
Squid Curry $24.50
- Mild, medium or hot.
-
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
-
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
-
Chicken Madras $18.50
- Madras style chicken curry, medium-hot
-
Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
-
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
-
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
-
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
-
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Lavendar Eton mess with fresh berries & whipped cream $10.00
- Roast brussel sprouts & walnuts $7.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Chocolate torte with cherry sorbet & coconut $12.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
-
Five spice pork rib $28,00
- Paddock farmed appleslaw & hand cut potatoes
-
Vanilla buttermilk pancakes $19,00
- W maple banana , streaky bacon or banana blueberry compote
-
Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- ●Land
- Sour cream $3,00
- -sausage , smoked salmon $5,00
-
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
- Crisp kiwislaw $7,00
- Greek yoghurt with vanilla berries $5
- Iced chocolate $5
- Black pudding hash w poached egg $16.5
- Toast & Jam sourdough, bagel or grain $6
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Cheesy stars $5
- Cheese sticks+ grapes $5
- Hot apple and pomegranate juice $4
-
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
- Poppadoms $1.00
-
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
-
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
-
Lamb & Tomato $12.00
- Diced tender cooked with chunky tomatoes, sliced onions and fresh balti spices.
- Garlic Naan $3.50
- Garlic Cheese Naan $5.00
- Peshwari Naan $4.50
- Sliced Beef in Satay Sauce with Rice $12.50
- Black pepper fish
- Chinese Tea
- Black Pepper Beef with Rice $12.50
- Roti with Chicken Curry Sauce $9.80
-
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
- Sliced Fish in Singapore Chilli Sauce with Rice $14.50
- Roti with Vegetarian Curry
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Pineapple
-
Add $1.00 each
- brie, avocado, sundried tomato
- Salmon $11.50
- Sundried tomato $1.00
- Tomato
- Ham
- Chicken
- Creamcheese $0.50
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
-
Tempura fried salt & pepper squid $12
- with homemade chilli jam
-
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
-
Sausage rolls $10
- with tomato ketchup
-
Sausage and mash(GF) $16
- seved with homemade onion gravy
-
Eton mess $12
- with lavender meringue & fresh strawberries
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
-
Duck liver paté(GF) $12
- served with house relish & toasted bread
- Full Portion $17.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
- Aioli $2.50
- Large $7.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Full Portion $17.00
- Soup of the Day with Toasted Ciabatta
- Small $4.00
- Large Coffee Buns $4.40
- Steak & Mushroom $4.50
- - Blueberry $3.20
- Bacon Lettuce & Tomato Croissant $5.50
- Medium $12.00
- - Round $3.00
- Raspberry Buns $2.70
- Chicken Croissant $5.50
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
-
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
-
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
- Hand Cut Fries (GF, DF, V) $7.50
-
Soup Of The Day $12.50
- Warmed Bread
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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