Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
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LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
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Buttermilk hotcakes $21.00
- add bacon
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Buttermilk panna cotta $12.00
- grapefruit, gingernut
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Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
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Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
- 1/4 Avocado $4.00
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Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- 1/4 Avocado $4.00
- Spanakopita $6.00
- Parmesan Fries $6.00
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
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Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
- Open from 5pm until late for a la carte dining
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Spicy Garlic Beef $22.00
- Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
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BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
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Kung Pao Chicken $22.00
- Chicken strips sautéed with dry chilli, Sichuan pepper corn, peanuts and sweet chilli sauce.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
- Crabmeat and Sweet Corn Soup $7.00
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
- - 8 pieces Fresh Salmon Supreme
- From $3.20
- 8PC. JUMBO $11.00
- Double Avocado Prawn
- 8PC. REG $7.90
- Seafood Supreme $22.90
- - 4 pieces Smoked Salmon & Avocado
- 8PC. JUMBO $11.70
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HOT AS HELL
- ALL OF THE ABOVE
-
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
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EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
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RING OF FIRE
- FRESH CHILLI
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HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
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CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
- SNACK: $8.00
- DOUBLE: $16.00
- Cappuccino $4.5
- Espresso $4.5
- New season asparagus, lemon butter, pistachio crumb $10
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
- Hand cut fries, truffle oil, parmigiano $10
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOASTED CROISSANT $5.50
- with jam and butter
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
- Side of curly fries $4.00
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Garlic Bread( V) $8.00
- with thyme butter
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Treacle tart, ginger ice cream $14
- Omelette Arnold Bennett $23
- Polenta & Parmesan chips, harissa mayonnaise $10
- Summer pudding, cream $14
- French toast, bacon, date syrup $18
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
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Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Cashew Nuts $4.00
- Pistachio Nuts $4.50
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Curly Fries with Tomato Sauce $9.50
- Chunky Chips with Tomato Sauce $9.50
- Margherita $15.00
- BBQ Chicken $18.00
- ●Pizza
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Mushrooms $1.00
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Hot Chips $4.00
- With tomato or BBQ sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
- Egg $1.00
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Deep fried onion ring $0.50
- Garlic Bread $7.50
- Char-grilled chicken sandwich with wedge $12.50
- Chicken schnitzel and bacon burger with wedges $13.50
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Hot chips $2.50
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Eggs on toast $5.00
- fried, poached or scrambled eggs
- Mince curry $3.70
- Crumb chicken $2.00
- Eggs benedict $9.50
- Sweet and sour chicken $12.00
- Original/ hamburger $3.50
- Deep fried Squid $15.50
- Shrimp chowmein $13.00
- Chicken corn Soup $8.00
- Black Pepper Pork $11.50
- Bacon burger $4.50
- Chicken thigh $3.80
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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