Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
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LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
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Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
-
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
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SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
-
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
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Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
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Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
- Stir fried Garlic Bok-Choy $5
-
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
- COOKIES ALL $4.00
- SPANOKOPITA $9.00
-
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SALAD (FULL) $7.50
- SIDE OF SALAD $5.00
- SALAD (SIDE) $5.00
- BLUE $5.90
- SAMMIE/ROLLS $9.50 half roll $5.00
- Steak & Egg Burger -w/Meat patty $8.80/$13.30
- Spring Roll-Vegetable $2.80
- Pinapple $1.50
- Vegetable $11.50
- Double bacon, cheese & Avocado $8.80/$13.30
- Egg Burger-w/meat Patty $6.50/$11.00
- Hot Dog $2.80
- Combination-Chicken, Steak, Pork $12.90
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Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
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Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
- -King Prawn $15.00
- -King Prawn / Squid $15.00
-
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- -Prawn $18.00
-
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
-
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
- Deep fried meat patty $3.50
- Hawaiian $10.00
- -Fillet $21.00
- -12 for $20.90
- - Fillet $12.00
- -Tomato *$2 each
- Beef $6.00
- - Fillet $9.00
- Teriyaki Salmon
- Inari Boat with surimi and fish eggs
- Prawn vegetable pancake on a stick
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
- Surimi + avocado
- Each $1.20
- Miso soup large $2.00
- Whole crispy prawn on rice
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- Blue cheese aioli
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CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
- 1 doz $18.00
- Cool ranch
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Check out our cake stand for special N/A
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slaw $5.00
- w/ red pepper yoghurt
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- A devilled egg $5
- Kedgeree with house smoked fish $23.5
- Van rosa potato salad, buttermilk dressing $8
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- A scoop of blackcurrant and lemon verbena ice cream $7.5
- A bowl of Louisa plums $ 7.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
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Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
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Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
- Naklawa $4
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Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
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Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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1/2 dozen falafel $14
- with salad and tahini
- Chicken and Vegetables
- Chicken Corn Soup
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Steamed Rice $2.00/ $4.50
- small/ large
- BBQ Pork Fu Yong
- Black Bean Sauce Squid
- Curry Sauce Beef
- Steamed Dim Sims
- Sweet Corn Soup
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Bowl of fries $6.50
- Tomato and red onion $3.50
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Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
- Bacon $4.50
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Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
- Gotham Grilled BLT sandwich $12.50
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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