Leeds Street Bakery in Wellington Menu

LUNCH LUNCH
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
BREAKFAST BREAKFAST
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00

Nearby Sample Menus

  • Big Snack Burger $4.90
  • -1pc Original Recipe with chips $4.50
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Colonel’s Stack $11.90
    • Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
  • -3 Pack $4.90
  • Snack Burger $2.90
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Bean Salad, Side Salad $4.50
  • Murtabak:
    • Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Fish Curry: $20.90
    • Fresh fish fillet of the day is simmered in a traditional malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • ●Starters
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • -Vege $8.00
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • 40 BBQ Pork with Vegetable $15.00
  • 27 Won Ton Soup Small $5.00 Large $9.00
  • 9 Pig Ears $7.50
  • 118 Seafood Noodle Soup $11.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • 51 Salt & Pepper Squid $15.00
  • - Tomato (seasonal) $3.50
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Toast with Preserves $7.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Gluten Free Bread $2.50
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Marinated salmon $18.00
    • charcoal grilled salmon marinated with lemongrass salt
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Jasmine rice (small/large) $1.00/$2.50
  • Ox tongue $10.00
    • thinly sliced grilled ox tongue with garlic pickles
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Onion $2.50
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • CHEESE CHILLI $17.00
    • marinated cottage cheese pieces deep fried and then cooked with capsicum and vegetables soy sauce and the chef's special sauces
  • PLAIN NAAN $3.00
    • bread made of refined flour, baked on a hotplate
  • BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy
  • DAL TARKA(PUNJABI STYLE) $14.00
    • yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
  • Small Butter Chicken and Rice $7.00
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • TAWA ROTI $2.00
    • unleavened wholemeal flour bread baked on a hot plate
  • Mochi ball(red bean/peanuts $5.00
  • Mango snowflake ice $13.80
  • Tofu Pudding with tapioca $8.00
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Red bean soup w/taro ball $8.00
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Tofu Pudding with sweet potato $8.00
  • Coconut taro w/black rice ball $7.50
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Vegetarian $18
    • In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
  • Ploughman’s Platter $55
    • freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
  • Curly Fries $9.5
    • with hefeweizen aioli and tomato sauce
  • Steak Sandwich $21
    • succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Cheese Rolls $9.5
    • good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
  • Soup of the day $13.50
    • with bread
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • 3 Egg Omelette $17.00
    • with rocket parsley & parmesan
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Ploughman's $25.00
    • glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Hand-Cut Chips $8.00
    • with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • SHRIMP $15.10/$14.60
  • PINEAPPLE RING $2.40
  • CHOW MEIN $10.50/$10.20
  • ONION RING $0.80
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • STEAK EGG TOMATO ON RICE $13.70
  • HAWAIIAN PINEAPPLE $4.80
  • BACON $3.80/$4.70
  • Long Sausage Rolls $3.40
  • Steak & Kidney $4.20
  • Sausage Rolls $2.00
  • Savouries $1.40
  • Bacon & Egg $4.20
  • Steak & Mushroom $4.20
  • Steak & Cheese $4.20
  • Mince $4.20
  • Half roasted pork $20.00
  • Free range roasted chicken $20.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Roasted duck $40.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • Cheesy Garlic Toasties N/A
  • Cucumber N/A
  • Tomato N/A
  • Carrot N/A
  • Capsicum N/A
  • Lettuce N/A
  • Chicken Teriyaki N/A
  • Veggie Delite N/A
Leeds Street Bakery

Leeds Street Bakery

location

Address

6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024278

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Outdoor Seating

Location
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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