Leeds Street Bakery in Wellington Menu

LUNCH LUNCH
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
BREAKFAST BREAKFAST
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00

Nearby Sample Menus

  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Beef $10.00
    • Korean spiced braised beef brisket, kimchi, daikon
  • Ginger Fish [GF] $15.00
    • Market fish, ginger, garlic, spring onion
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Steamed Brown Rice [VE,GF] $3.00
    • Per bowl
  • Beef Skewers [GF] $14.00
    • Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
  • Vongole: cockles
  • Olive oil or butter $2.00
  • Rucola, radicchio, funghi & grana $7.00
  • Rueola: rocket
  • Cavolfiore: cauliflower
  • Bottarga: dried fish roe
  • Tortino di cavolfiore $11.00
  • Piccoli fritti Romani $15.00
  • Iced rice noodles, ginger & soy $8.00
  • Roast pepper, anchovy & egg $11.50
  • Tofu furikake & black vinegar $12.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Paneer pakora & tamarind sauce $12.50
  • Pickled swordfish $12.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
  • King Prawns with Vegetables / King Prawns in Black Bean Sauce / King Prawns in Hot Pepper Sauce $24.80
  • Braised Stewed Hapuka Tail (From) $48.00
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Steamed Fish with Ginger and Spring Onion (From) $48.00
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
  • -1 course $60.00
    • Skin wrapped in pancake
  • Prawns with vegetables in spicy pepper salt $18.00
  • Bami- goreng $11.50
  • Fried noodles with chicken $11.50
  • Honey chicken $13.00
  • Baked spare ribs in sweet & sour sauce $15.00
  • Chicken sweet corn soup $7.00
  • Fried rice with beef $11.50
  • -orange beef
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Semmel Dinner Rolls $0.80
  • Semmel Rolls $1.00
  • Ploughman Small $3.90
  • Hot Pork Roll $5.60
  • Apple Turnover $4.50
  • Wholemeal Tank $3.90
  • Croissants $1.80
  • Bagels - filled from $2.70
  • Molenberg $2.60
  • Rasberry Slice $3.20
  • Rocky Road $3.20
  • Mini Lemon Cakes $3.50
  • Blue Cheese Puffs Vegetarian $2.70
  • White Bread $2.60
  • Belgian Biscuits $3.20
  • Chocolate Cake $44.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -Cheese Quesadilla $5.00
    • Just with cheese and chipotle
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • Jalapeno $1.00
  • Guacamole $2.00
  • Refried Beans $1.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • Combo Fried Rice $11.00
  • Cheese or tomato omellet $10.00
  • -Small $7.50
  • BLT burger $6.00
  • -Large $14.00
  • Pork Wonton
  • Chips $3.00
  • Chicken Sweetcorn Soup $8.50
  • KIWI BEEF BURGER: $18.00
    • ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
  • SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
  • MUSHROOM AND SPINACH RISOTTO $18.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
  • MUSHROOM AND SPINACH RISOTTO $22.00
    • PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
  • Classic buffalo sauce
  • Extra mayo $4.00
  • Fire dragon beauty black hot sauce
  • SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Malay Tom Yum Ayam $9.00
    • malay hot and sour with chicken and seasonal vegetable
  • Veg Dhal Curry $15.90
  • Papa's Gulai Corner $18.90
    • Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
  • Papa's The Nasi Lemak Corner $16.90
    • nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
  • Small Chips $1.50
  • Beef stir-fry with seasonal veg's $15.90
  • Fish varuval $18.90
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Rice $1.50
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Toong Thong $8.00
    • Money bags
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CHICKEN PRAWN AND BACON SALAD $22.90
    • salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • Wedges with Sour Cream & Chilli Sauce $5.00
  • Hot Chips $3.50
  • Eggs on Toast $7.50
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Omelette & Toast $11.50
    • Your choice of three fillings
  • Deluxe Cheeseburger $9.00
    • Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Leeds Street Bakery

Leeds Street Bakery

location

Address

6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024278

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Outdoor Seating

Location
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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