Leeds Street Bakery in Wellington Menu

LUNCH LUNCH
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
BREAKFAST BREAKFAST
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00

Nearby Sample Menus

  • Onion Rings $4.00
  • Homemade Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs coated in our own wholegrain mustard yoghurt dressing
  • Tomato $1.50
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Curly Fries $6.00
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Poppadoms $3.00
    • two baked lentil wafers
  • Saffron Rice $5.00
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • ROTI $5.00
    • Malaysian flat bread
  • Steak Roll $2.80
  • Real Paua Fritter $6.00
  • with chips, coleslaw, sauce & lemon
  • Pineapple Fritter $1.80
  • P2 $14.50
    • 2 Fish, 2 Meat Patty, 4 Potato Fritter, Chips
  • 1/4 Chicken $5.50
  • Battered Fillet (1 Fillet) $13.00
  • Steak & Egg Burger $6.20
  • Pickled Shiitake $2.00
  • Steamed Buns $8.00
    • Pork Belly with BBQ Spice / General Tso’s Tofu
  • Raw Veg & Ash Salt $4.50
  • 24 Hour Pork Belly $3.00
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Sesame Crisps $3.50
  • Mixed Pickles $6.00
  • Egg $5.40
  • Spring Roll $2.50
  • Steak $11.80
  • Shrimps $11.80
  • Shrimps $11.80
  • Shrimp $11.80
  • Steak $6.80
  • Vegetables $9.80
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Jeera Rice $4.00
    • Basmati rice cooked with cumin seeds.
  • Garlic Chicken $16.00
    • Succulent boneless chicken pieces and ground spices cooked in a herb, spice and garlic sauce.
  • Onion & Kachumber $3.00
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Mango Chutney $2.00
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Duck fat baked potatoes $ 7.90
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • BBQ Pork Cashew Nut $11.00
  • Prawn Cashew Nut $13.00
  • Won Tons deep fry 1/2 doz $5.00
  • Dumplings 1/2 Doz $5.00
  • Honey Chicken $10.00
  • Won Ton deep fry 1 Doz $9.00
  • Shrimp $10.00
  • Sour dough roll $4.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • GF = Gluten Free / DF= Dairy Free
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • S-1 Dinner Set A (4 course main)
  • Special Set Meals (Minimum serve: 3 persons)
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Egg $1.00
  • Deep fried onion ring $0.50
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Homemade granola with coconut yogurt & fruit $14
  • Homemade granola with yogurt & fruit $12
  • Ham & Egg bite with homemade salsa $6
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • MASHED POTATO $5.00
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • ROTI $5.90
    • with lemon butter
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • Terrier
    • Pepperoni, sliced olives, artichokes & parmesan
  • ●Pizza extras
  • Pork belly with crackling $27.00
    • With kumara crisps, salad, pickled veges & apple jus
  • -Lg $27.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • -Lg $27.00
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • Mud & worms $5.00
    • Choc mousse with choc biscuit crumbs & worms
Leeds Street Bakery

Leeds Street Bakery

location

Address

6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048024278

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Outdoor Seating

Location
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines