Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
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LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
- Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
- Five Spice Beef / Beef with Ginger and Pineapple $18.80
- Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
- Deep Fried Scallops with Taro $32.00
- Stewed Salted Fish & Chicken with Tofu $18.00
- Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
- Potato Fritters $1.00
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Chicken $9.50
- Chicken Tenderloin (Each) $3.00
- Fresh Fillet & Wedges $11.50
-
King Prawn Dinner $11.00
- Four large king prawn cutlets with chips and salad garnished with garlic butter sauce
- Fed Up Burger $6.50
- Seafood large $9.50
-
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
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Chana Masala $14.50
- Whole chick peas cooked with potatoes
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Dahi Raita $3.50
- Shredded cucumber with yoghurt (Great for cooling down hot curries).
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Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Chicken Madras $18.50
- Madras style chicken curry, medium-hot
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Squid Curry $24.50
- Mild, medium or hot.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
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*Steak Sandwich
- With Onion Jam And Garlic Butter (Gf) Or Brearnise
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Homemade Seafood Chowder
- Server With Toasted Multigrain Bread
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
- Bread and trio of dip*(v) $11.90
- available takeaway $2.50 takeaway surcharge for takeaway container
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Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
- all served with shoestring fries
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- Small side of fries (V,GF) $5.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- Oven baked free range chicken Salad(*) $21.00
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
- ADD curry sauce (V,GF) $10.00
- Add a fried egg $10.50
- Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Paleo pantry gluten free bread $3.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
- 2 cheeses $16.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- -Add Salmon $6
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Beef Or Veggie Nachos $18.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
- GF Sausage $6.00
-
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
- Avocado $5.00
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Toast or Swiss Cheese $2.00
- -1 slice
- -Add Bacon $6
-
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
-
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
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Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
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Reds Manuka Smoked Salmon $22.00
- resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
- Vegetables of the Day $8.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Chicken nuggets with fries and salad $9.00
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Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
- Crème Brule with Cherry and Cointreau Puree $14.00
- Creamy Pepper Sauce $3.50
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Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
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Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
- Sauteed Mushrooms $3.50
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
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French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
- Chicken avocado croissant $5.20
- Steak roll
- Vegetarian $3.70
- Ham & egg $4.00
- Bacon spicy beef $4.80
- Chicken avocado $4.60
- Egg $3.60
- Chicken salad $4.60
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
- 2 ROTI CHANAI SERVED WITH CHICKEN CURRY $11.00
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LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
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SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
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NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
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VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
-
ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
- -Lg $27.00
-
Mutleys chicken nuggets $8.50
- Real chicken with chips, salad & sauce
- -Lg $27.00
- -Med $21.00
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Pluto $8.50
- Ham, cheese and pineapple
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Sticky date pudding $12.50
- Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
- -Any other meat $4.00
- -Add 2 fried eggs $3.00
- Greek Lepanto Olivas Mixtas $9.00
- - Kapiti Aorangi Brie $15.00
- Free Range Chicken Achari Masala Curry $34.00
- One80 Coleslaw Salad $9.00
- Malaysian Vegetable Curry Puffs (3) $12.00
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Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)
- Louisiana Style Buttermilk Fried Chicken $12.00
- Chefs Soup of the Day $15.00
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
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