Address
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
Leeds Street Bakery in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Salami and aged cheddar on rye $ 13.00
BREAKFAST- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
Nearby Sample Menus
-
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
- Halloumi Cheese $1.50
- Zucchini & Carrot Fritters see above
-
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
-
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
-
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
-
Curly Fries $6.50
- with garlic mayo
-
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
-
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
- (kids under 12 years old)
-
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
-
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
-
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
-
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
-
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
-
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
-
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
-
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
-
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
-
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
-
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
-
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
-
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- ADD curry sauce (V,GF) $10.00
-
Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- ADD fries $20.00
- Pulled Pork & Chipotle Aioli $12
-
On Toast $6.50
- Bagel w Citrus cream & Jam
-
On Toast $13.50
- Balsamic Mushrooms
- Salmon on Rosti w Citrus cream $15.50
- Burger w Fries $16.50
-
On Toast $8
- Beans
- Beef Burger, Smoked Cheese & Beetroot Jam $12
- French Toast w Banana & Syrup $14.50
- Squid Sushi $3.30
- Tarrago (Egg Sushi) $3.30
- Prawn Sushi $5.00
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Seafood Salad $4.00
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
- Inari $4.00
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
- Burger or Fish & Chips & Dessert combo $15.00
- Fish & Chips $10.00
- Burger Pattie $7.50
- Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
- Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
- Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
-
The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
-
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
-
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
-
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
-
Sides $9
- Freshly Prepared
-
Lamb $37
- Eggplant, Apricot, Lavender
-
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
-
Poussin $38
- Peas, Porcini, Walnuts
-
Salmon $21
- Crab, Green Beans, Black Olives, Mango
-
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
-
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
-
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
-
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
-
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
-
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
-
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Chicken Tariwala $17.90
- Boneless chicken curry cooked in mild spices and herbs
- Potato fritter
- Inari Boat with surimi and fish eggs
- Crispy Chicken
- Avocado Lettuce Lettuce carrot
- BBQ prawn on rice with sauces
- 6 Pieces for $6.00
- Surimi + avocado
- Seaweed Salad
- Long Sausage Rolls $3.40
- Steak & Cheese $4.20
- Sausage Rolls $2.00
- Sausages $1.80
- Butter Chicken $4.20
- Pasties N/A
- Potato Top $4.20
- Mince $4.20
- Chocolate truffles 2.5 each
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
-
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
-
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Duck fat potatoes w melted Raclette cheese 12
-
Spiced calamari popcorn 13
- smoked paprika mayo
-
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
-
Spiced Chicken Wings $14
- ranch dressing
-
2 courses $35
- Suitable for 10 guests or more
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Spiced Cauliflower $9
- with mint yoghurt
-
Cornbread $8
- house made paprika whipped butter
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- TOASTED SOURDOUGH WITH CONDIMENTS $6.50
- TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
- MUESLI WITH FRUIT & YOGURT $12.50
- CREAMY PORRIDGE & COMPOTE $11.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
Leeds Street Bakery
Phone
048024278
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Validated Parking , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Outdoor Seating
6G/14 Hannah Factory Laneway, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus