L'Hotel Akaroa in Canterbury Menu

LUNCH LUNCH
  • Bread & dips $14.00
  • Soup of the day $15.00
  • Seafood chowder $15.00
  • Open focaccia sandwhich $17.50
    • Sauteed tender chicken breast pieces, mushrooms, creamy french tarragon sauce on a homemade focaccia bread and onion marmalade
  • Spicy chicken filo $16.50
    • Marinated chicken pieces in spring onions, garlic, jalapeno chilli, cumin, coriander, yoghurt and lemon, drizzled with a lime yoghurt dressing. Served with a garden salad
  • Smoked salmon bites $19.50
    • With mixed salad drizzled with a lemon- yoghurt-mayo and toasted pesto bruschetta
  • Smoked chicked salad $18.00
    • Fresh manuka chicken slivers, tossed with crisp mediterranean garden salad, french dressing and pesto bruschetta
  • Smokey burger $18.00
    • Enjoy a BBQ taste with this creation, a delicious beef patty teamed with lettuce, tomato, bacon and fries
  • French omelette $18.00
    • A light fluffy egg omelette with ham, onion, tomato and cheese, served with toasted bread and a garden salad
  • Mussels $25.00
    • Green lipped mussels, sauteed in virgin olive oil, garlic, chilli, oregano, white wine and napoli sauce, served with toasted bread
  • Seafood platter to share $42.00
    • A selection of fresh market fish, cold smoked akaroa salmon, salt and pepper calamari, fresh mussels, prawn skewers and garlic bread served with dipping sauce and salad
  • Salt and pepper calamari n/a
    • Calamari lightly fried in a salt and pepper batter served with sweet chilli and lemongrass dipping sauce
  • Fish & Chips $24.50
    • beer battered fresh fish served with hot fries, garden salad and tartare sauce
  • Wedges $8.00 / $14.00
    • served with sour cream and chilli sauce (Small / Large)
  • Fries $6.00 / $9.00
    • served with aioli or tomato sauce (Small / Large)

Nearby Sample Menus

  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • BOILED DUMPLING $14.00
  • SPICY RICE CAKE $14.00
    • stir fried rice cake with hot spicy
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • SPICY PORK WITH SQUID $45.00
    • sauted squid and pork with hot paper sauce
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
  • Medium $14.00
  • Sugar Cane Prawn $8.00
  • Salad $16.00
  • Sate (Chicken, Pork or Beef) on Rice $12.00
  • Special "Nam Vang" Rice Noodle Soup $12.00
  • Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
  • Combination Fried Egg Noodles $12.00
  • Medium $18.00
  • Lamb rack $39.00
    • mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
  • Manuka honey glazed carrots $6.00
  • Pork fillet $36.00
    • wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
  • Poached pear & goats cheese $19.00
    • toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
  • Vanilla creme brulee $14.50
    • with poached rhubarb & spiced apple ice cream
  • Tiramisu $14.50
    • a traditional favourite, served with vanilla ice cream
  • Vegetarian $29.00
    • coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
  • Seasoned fries with aioli & smoked tomato relish $8.50
  • Salmon Fillet $32
    • A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask.
  • Big kids steak $21
    • 200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • Hotel roast of the day $20
    • Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy.
  • Steak sandwich $24
    • 150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries.
  • Crispy chicken burger $23
    • Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Pork belly $32
    • Twice-cooked pork belly with crackling on kumara rosti & a mix of pan-fried seasonal vegetables . Served with caramelised onions & apple cider gravy.
  • Pineapple $4.20
  • Vegetarian Chow Mein $10.00
  • Prawn Mushroom Chow Mein $14.00
  • Whoppa $6.50
  • Roast Pork Mushroom Chow Mein $11.00
  • Cashew Nuts $4.50
  • Fried Mushroom $0.60
  • Chicken Curry on Fried Rice $11.00
  • Pineapple Rings $2.00
  • French Fries $3.50
  • Corn Patties $2.50
  • Spring Rolls $2.70
  • Battered Sausages $2.20
  • Hot Dogs $2.20
  • Chips $2.60
  • Potato Fritters $0.90
  • Seared Salmon Nigiri $5.50
    • 2pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Miso Soup $2.50
  • Delux Chirashi $21.80
    • Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
  • Garden Salad (V) $8.00
  • Tuna $17.50
    • 9pcs
  • Salmon $16.50
    • 9 pcs
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • Large $16.90
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • Small $2.50
  • Beef burger B $9.99 C $12.99
    • Beef patty, lettuce, tomato, bacon, BBQ sauce, onion rings, tomato relish, cheese & mayo
  • Chicken packs
  • Fish burger B $7.99 C $11.49
    • Fish fillet, lettuce, tomato, cheese, tartare sauce & mayo
  • Chickens feast $29.99
    • 9 Pieces of chicken, 2 regular chips & 2 600ml pepsi drink
  • ●Beef burger
  • Tropical burger B $9.99 C $12.99
    • Breast fillet, lettuce, peri peri sauce, cheese, bacon & mayo
  • Large $3.99
  • 2x Lemonfish, 1/2 scoop $10.00
  • Mussels $6.00
    • 6x
  • 1/2 Scoop $2.00
  • Crab stick $2.00
  • Seafood chowder Sml $5.00 / Lrg $7.00
  • Chicken burger $11.00
  • Cheese burger $9.00
  • Plain sausage $3.00
  • Chicken on rice $14.50
    • boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Mee ko la (vegetarian style) $15.00
    • cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
  • Pineapple fried rice (chicken, beef or pork) $15.50
  • Sweet & sour pork $17.00
  • Beef with broccoli $17.00
  • Fried chinese vegetable with mushrooms $16.00
  • Chicken, beef or pork fried rice $15.00
  • Hot & sour soup (small/large) $5.00/$10.00
  • Steak Pies
  • Chicken, Corn & Plum Sauce Quiche
  • Mince Pies
  • Chicken and Satay
  • Steak and Mushroom
  • Chicken and Cranberry
  • Steak and Kidney
  • Mince and Cheese Pies
  • Half Roll N/A
  • Nigiri Sushi N/A
  • Udon noodle $10
  • Vegetarian yaki udon $11
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Chicken Ball N/A
  • Baby Stick N/A
  • Soup of the Day $12.00
    • With toasted bread.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Onion Rings $3.50
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
  • Fish $3.00
  • Corn Nuggets (1/2 dozen) $3.00
  • Combination Fu Yong Egg $11.90/$12.90
  • Deep fried squid rings 1/2 dozen $5.00
  • Spring roll each $2.50
  • Chicken nuggets 1/2 dozen $4.00
  • Lemon Chicken $11.90/$12.90
  • Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
L'Hotel Akaroa

L'Hotel Akaroa

location

Address

75 Beach Road, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

033047842

clock

Opened hours

Sunday 9:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 9:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pizza , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
75 Beach Road, Akaroa, Canterbury, 7520, New Zealand