Address
40 Shotover Street, Queenstown East, Otago, 9300, New Zealand
Lick Dessert Bar in Queenstown Menu
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Lick Dessert Bar in Queenstown has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. The Grille by Eichardt’s includes a wide range like Havoc Bacon & Poached Eggs or Homemade Sausage & Beans. SOFT SERVE CONE and BUFFALO CHICKEN FRIES from . Burger King offers Warbirds and Wheels Diner and Options from our cabinet may include the following.
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Kanu Made Kim Chi $11.00
- Island Coleslaw $11.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Mushrooms $6.00
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Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
- Potato Bravas, chilli, garlic aioli $9.00
- -Roasted mushroom $16
- Baked brie and onion pie $9.50
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Red roast pork belly with pickled carrot on a baguette $16.50
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Salads $3.50
- Add fries to your meal for only
- Served until 5pm
- Served until 2pm
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
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Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
- Steamed Seasonal Vegetables $7.00
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
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Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.
- Trio of Movenpick Ice Cream & Sorbet $9.00
- Rustic Fries $9.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
- Steak fries with aioli & tomato sauce
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
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Pork Belly $10.00
- with apple sauce and cider syrup
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Vista Chocolate Plate
- three individual chocolate desserts
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Salt & pepper prawns (5) $12.00
- Steamed pork & chive dumplings (6) $12.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Steamed rice $7.00
- Prawn & cheese spring rolls (4) $12.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- BBQ pork with bok choy $25.00
- Combination seafood & vegetables $28.00
- Wedges $6.00
- For 2-4 people $38.00
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
- Roast Beef Salad R $10.90 / P $8.90
- Chicken Breast Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
- Brownie $2.50
- Roast Beef Pita R $10.90 / P $8.90
- Chick n Fala Salad R $12.50 / P $10.50
- Cookie Fix $2.00
- Chicken Crave Pita R $11.50 / P $9.50
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roasted Root Vegetables $8
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Deep fried squid tentacles $12.00
- Peking duck pancakes-Half (8pancakes) $45.00
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NZ SCAMPI 25
- Spicy Deep Fried
- Crispy skin chicken (free range) half $35.00/whole $65.00
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MARKET FISH MP
- Braised
- Peking duck pancakes-Whole(16pancakes) $88.00
- Seasonal vegetables $20.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
- Large (450ml) $9.50
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Half ‘n’ Half combos, extra $2.00
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
- MARINATED OLIVES (V) $9.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
- MIXED LOCAL LEAF SALAD $7.00
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Lick Dessert Bar
Phone
034418505
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
40 Shotover Street, Queenstown East, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus