Address
40 Shotover Street, Queenstown East, Otago, 9300, New Zealand
Lick Dessert Bar in Queenstown Menu
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Lick Dessert Bar in Queenstown has no menu available, but can choose from many other options such as Garlic Bread or Bruschetta from Ninety Six. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. The Grille by Eichardt’s includes a wide range like Havoc Bacon & Poached Eggs or Homemade Sausage & Beans. SOFT SERVE CONE and BUFFALO CHICKEN FRIES from . Burger King offers Warbirds and Wheels Diner and Options from our cabinet may include the following.
Nearby Sample Menus
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Napolatana $20.90
- Half serves of spaghetti are available
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Green Salad $7.50
- With house dressing
- Homemade Bread with Garlic $8.50
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Bolognese $19.90
- Rich meat sauce - a specialty
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Zuppa $9.50
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Sorbet – Mixed Berrys $8.5
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Add warm marinated Sicilian olives $8
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Battered Sausage/Hot Dog-small $3
- Bacon & Egg Roll $5
- Hoki-large L $7.50 / S $3.50
- -large $4.50
- 6 Chicken Nuggets $5.50
- Scallops $3
- -large $4
- 6 Onion Rings and Chips $5
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
- Salt and Pepper Calamari $13.00
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Gluten Free Base + $2.00
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Heo Xa Xiu $18.50
- Honey roast pork
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
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Mi Xao Thap Cam $15.00
- Combination F/Noodle
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Gol cuon tom $8.50
- Prawn spring rolls (4 rolls)
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Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
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Bo Sot Nam $18.50
- Beef with mushroom sauce
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Chilli prawn & blue cod with lemon
- Thin Lizzie's Dynamic Salad $16.00
- Three Berry Parfait $12.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Sour Cream & Garlic Aioli $1
- Side Salad $5
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- NO5 MEZZE $50pp
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SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Hainanese Chicken and Rice $26
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Madam's Rendang $29
- beef - served with coconut rice
- Portuguese Custard Tarts $7
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Percik Chicken $14
- toasted coconut
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Madam's Rendang $26
- chicken - served with coconut rice
Lick Dessert Bar
Phone
034418505
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating Not Available , No Takeaway
40 Shotover Street, Queenstown East, Otago, 9300, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus