Address
29 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Light House Cinema Cafe in Wellington Menu
Are you the owner? Manage this listing for free.
Light House Cinema Cafe in Wellington has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Golden King Takeaway includes a wide range like Prawn or . Kumara Chips and Stuffed Mushrooms from . Avalon Fish and Chips offers Astoria and Mussel fritters with tartare.
Nearby Sample Menus
-
Stemps $11.50
- Hash Brown, Bacon, Beetroot relish
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
-
John $13.00
- Bacon Beetroot Relish
-
Beefy Pete $9.00
- Bacon & Guacamole
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
-
Courtney $6.00
- Marinated Tofu, Beetroot relish
-
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Vegetarian(Small/Large) $ 11.50/$14.50
-
Kofta $ 11.00
- Meatballs
- Mixed Vege Salad $ 10.00
- Chicken (Small/Large) $ 11.50/$14.50
-
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- All kebabs come in wrapped bread, rolled with salads and sauces of your choice
- Chicken $12.50
- Beef $12.50
- Beef $12.50
- 1/2 dz. King Prawns $10.00
- Nasi Goreng $12.50
- Corn Fritter $2.50
- Mongolian Chicken, Beef or Pork $12.50
- Mushrooms/Cashew Nuts $3.00
-
C6 DUCK CURRY
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk
-
Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
-
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
- COCONUT RICE $3.00
- CASHEW NUT $4.00
-
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
-
SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
-
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
-
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
-
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
-
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
-
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
-
Garlic and Cheese Naan $4.00
- Naan stuffed with garlic and shredded cheese.
-
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
- All mains served mild, medium or hot with free Basmati rice
- All mains served mild, medium or hot with free Basmati rice
-
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
-
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
-
Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
-
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
-
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
-
Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
-
Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
- Mushrooms $4.00
-
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
- Aioli $1.00
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Hash brown $3.00
-
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
-
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
-
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
- Selection of Gluten Free Pies $6.50
-
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
- Chicken Tenders and Chips $10.00
-
Gusto 'BLT' $12.50
- Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
- Gusto's Home-Baked Lasagne $5.50
-
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
-
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
-
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
-
Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
-
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
-
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- Two Course $30.00
-
Spicy Wings $15.00
- Five chicken wings served with fries
-
Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
-
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
-
Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
-
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
-
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
-
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
-
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
-
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
-
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
-
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
-
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
- 3. French (LF)
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- LGI=Low Glycemic Index
-
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
- 9. Thai Coriander & Lime (LF)
- 7. Lime Chilli & Soy (LF)
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
- 1. Aioll
-
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
-
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
-
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
-
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
-
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
- Weekdays 7am-11am
-
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
-
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
- Chicken naan tandoori chicken in a garlic naan $16.00
-
Pancakes $16.50
- w bacon & banana or blueberries
-
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
-
Benedict $15.50
- w bacon, ham or salmon on focaccia
- Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
-
Bangers & mash $15.00
- w a rich onion gravy
- Garden salad $8.00
-
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
-
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
-
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
-
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
-
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Light House Cinema Cafe
Phone
043853337
Opened hours
Mon
10 AM to 10 PM
Tue
10 AM to 10 PM
Wed
10 AM to 10 PM
Thu
10 AM to 10 PM
Fri
10 AM to 10 PM
Sat
10 AM to 10 PM
Sun
10 AM to 10 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Craft Beer , Breakfast , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner
29 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus