Light House Cinema Cafe in Wellington Menu

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Light House Cinema Cafe in Wellington has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Golden King Takeaway includes a wide range like Prawn or . Kumara Chips and Stuffed Mushrooms from . Avalon Fish and Chips offers Astoria and Mussel fritters with tartare.

Nearby Sample Menus

Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Hand cut fries $10
Roasted cauliflower, currants, hazelnuts, parsley $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Peppercorn $3

eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Omelette $15.00
- With your choice of three fillings
Eggs your choice $11.50
- With one side
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli

Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
5 Spicy chicken wings $6.00
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
Chocolate mousse $3.50

Shrimp Egg Fu Yong / Combination Fu Yong $20.00
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
-2 course $70.00
- Minced meat wrapped in lettuce
Braised Chicken with Vegetables W $48 / H $26.80
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Scampi $15 each
King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
Fried Rice with Dried Scallop & Egg White $26.80

Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
Lemon Sour Cake $4.50
- Served w Cream or Yoghurt
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce

Lemon Chicken pieces $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir fried chicken with cashew nuts and vegetables $13.00
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.

Spanish fried potatoes with garlic & tomato mojo picon 8
House made bresaola 4
Fish finger sandwiches with American cheddar 12
Daily baked farmhouse bread with smoked butter 8
Rhubarb & cream trifle with champagne & custard 15
Dark chocolate fondant with plum, coconut & wood sorrel 15
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Market fish crude with confit tomato & chorizo oil 14

Egg $5.00
Pork with Cabbage - 12 / 6 $11.00/$6.00
Hot Dog $2.30
Szechuan Chicken with Mix. Veges $12.00
Battered / Crumbed Prawn $1.20
Lemon Fish $13.00
Chilli Hot Fish $13.00
Duck Noodle Soup $12.00

NUGGET COMBO $6.50
JUMBO SALMON $11.90
JUMBO COMBO $11.50
BROWN RICE SALMON $8.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
6 DUMPLINGS $6.00
SEAFOOD BENTO $11.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- With free range ham $16.50
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
Fries $7.50
- Served with aioli and tomato sauce
Make it a monster with extra beef patty & cheese and fried egg $20.50
Free Range Omlette $17.50

Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Garden Salad $6.50
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.

Chocolate Eclair $2.40
Salami & Ham Roll $4.00
Bacon Avocado Sandwich $4.40
Custard Slice $2.20
Steak Roll $4.00
Apple Cream Donut $2.60
Chocolate Chip Muffin $2.50
Apple Slice $2.20

Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Eggs any style on Sourdough or Wholegrain Toast $8.5
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast