Light House Cinema Cafe in Wellington Menu

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Light House Cinema Cafe in Wellington has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Golden King Takeaway includes a wide range like Prawn or . Kumara Chips and Stuffed Mushrooms from . Avalon Fish and Chips offers Astoria and Mussel fritters with tartare.

Nearby Sample Menus

Beef Burger with Tomato, Egg, Bacon & Fries $14.00
Fries & Wedges $6.50
Roast Vegetable Risotto $15.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Baked Beans on Toast $7.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00

Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Hamburger $5.20
Pineapple or cheese $1.00
Egg burger $6.20
Crab stick $1.60
Vege roll $2.60
Fish cake $2.00
Kumara chips $4.70
Groper $14.20

Duck noodle soup $13.90
Spring roll/curry roll or beef roll $3.00
Pork with vegetables in black bean sauce $13.90
Chinese Chicken(L) $10.50
Vegetables Egg Foo young $12.50
Meat $2.00
Chicken Pineapple $13.90
Stir Fried Garlic & chilli Beef $15.50

Burger w Fries $16.50
Fries w Aioli $7
On Toast $8
- Beans
Pulled Pork & Chipotle Aioli $12
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Wedges $9
- loaded with Relish, Cheese & Sour cream
Chicken Burger & Apricot Chutney $12

SCALLOP $2.00
MEAT PATTIE $2.50
BANANA FRITTER $2.20
OYSTER DINNER
- 6 oysters
CHICKEN WINGS $1.60
EGG BURGER $5.60
TARAKIHI $7.80
FILLET DINNER $15.00
- battered or crumbed fillet

WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
SOUP OF THE DAY $10.00
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
SPAGHETTI $8.00
- aglio olio V
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion

Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
Vanilla $1.50
- extra scoop
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.

Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Triple cooked Agria chips 9
- w ranch mayo
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls

Chicken $4.30
Chicken avocado croissant $5.20
Bacon & egg $4.10
Vegetarian $3.50
Ham & egg $4.00
Bacon spicy beef croissant $5.20
Chicken salad $4.60
Ham & cheese croissant $3.70

Tuna Top $1.00
Cream Cheese $1.00
Teriyaki Chicken $1.00
Salmon Nigiri $2.00
Crab Triangle $1.50
Crab Top $1.00
Prawn $1.50
Shrimp Avocado $1.00

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Chicken Satay $7.50
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
Cashew Nuts $3.00
Yum Gai $12.50
- Thai spicy chicken salad
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork

Stir Fried Vegetables $10.00
Roti Pisang (Banana) $4.50
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
BBQ Pork on Rice $11.00
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie
Soft Drinks N/A
Steamed Vegetables $7.50
Malaysian Ipoh White Coffee (hot) $3.50

Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined

Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish