Light House Cinema Cafe in Wellington Menu

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Light House Cinema Cafe in Wellington has no menu available, but can choose from many other options such as 51. Hot Spicy Fish or 1. Fried Wonton from Every Good Cafe. Tin Hut offers many options including TIN HUT PIE and BEER BATTERED FISH & CHIPS. Golden King Takeaway includes a wide range like Prawn or . Kumara Chips and Stuffed Mushrooms from . Avalon Fish and Chips offers Astoria and Mussel fritters with tartare.

Nearby Sample Menus

Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
3 cheese selection with biscuits, fruit and chutney $24.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Sautéed green vegetables with rocket pesto $9.00
-With free range bacon on toasted ciabatta $18.00
Maple and pistachio crusted rack of lamb $39.00 per guest
New potatoes roasted in rosemary & garlic butter $9.00

Battered Sav $3.00
Banana Fritter $2.80
Rib Eye Fillet $11.80
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Vegetarian Burger $8.50
Fish of the Day - See Board
Moro Bar Delight $3.00
Gluten Free $3.00

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Caribbean Chicken Skewers $14.00
- Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg

Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Many Italian and French Desserts
- Chicken, leeks and potatoes
Focaccia-Sandwiches & Panini:
Fresh Pasta:
- Italian Style Meatballs Sub $8.50
Large choice of Roman Pizza slices from $4.50
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50

Tiny Veggie Roll or Samosa $0.60
Paua Fritter $2.50
Potato Veggie Roll $3.00
Crumbed Veggie Pattie $2.50
Pineapple, Cheese. $1.00
Sausage $3.00
Chinese Burger $6.00
Mushroom $2.00

Combination Chilli Basil $12.00
Paua Fritter $3.00
Fish Burger $5.00
Thai Red/Green Seafood Curry $16.00
Squid Ring $1.10
Donut $1.50
Vegetable Chow Mein $9.00
Combination Fried Noodle $13.50

Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.
Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.

BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOASTED CROISSANT $5.50
- with jam and butter
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Curried Sausages with Peas & Mashed Potato $10.00
GF = Gluten Free / DF= Dairy Free
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00

Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
French peas, bacon, white wine, cream $9.00
Taramasalata $14.00
- flat bread
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay

Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Other Snacks $3.50
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Chutney / Pickles $2.50
Paratha (Alu/Gobi) (V) $8.00
- Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.

Deluxe Teriyaki Chicken
SMALL $5.60
Vegetarian Sushi
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Smoked Salmon & Avocado
Fancy Platter - 1 $30.90
8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme & Double Avocado

Big Pineapple 27.00/16.00
- Ham, pineapple, mozzarella cheese and pizza sauce
Paté 5.40
Bacon& cheese 4.30
Low fat pesto 5.40
Bakers dozen (13) 25.00
Roast Beef 7.20
Tuna 9.20
Cream cheese 4.30

4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Duck fat potatoes w melted Raclette cheese 12
Triple cooked Agria chips 9
- w ranch mayo
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Raw seafood salad 24.5
- Yellowfin tuna / Akaroa salmon / shucked oyster / seaweed salad / wasabi tobiko vinaigrette / ponzu gel / avocado & yuzu mousse
Crowd of cheese 26