Address
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
Links in Christchurch Menu
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Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.
Nearby Sample Menus
- Crispy pressed half duck with caramelized mandarin sauce $42
- Spiced chicken wings (9), tofu cream $14
- Sung choi bao of pork $23
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Sticky beef rib, peking wong bok $30
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Fresh salad with palm sugar vinaigrette v $12
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16 Hour Pork Shoulder $28.5
- tangy apple and fennel salad, cider glaze, herb crushed potatoes
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Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
- Smashed Potato Salad $5.5
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Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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Smokey Pork Spare Ribs Small $28.0 Large $35.0
- bourbon BBQ glaze, shoestring fries, southern slaw
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Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
- Mushrooms $2.50
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
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Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
- Eggs each $2.00
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- Moroccan lamb with prunes and almond $19.00
- Preserved lemon chicken and olives $18.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Garlic king prawns $19.50
- Sticky Date and Toffee Pudding $7.90
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- 8PC. REG $8.20
- 8PC. JUMBO $10.10
- LARGE $8.90
- LARGE $6.60
- - 8 pieces Jumbo Fresh Salmon
- Inari
- Double Avocado Fresh Salmon
- - 8 pieces Smoked Salmon & Avocado
- Roast Pork Soup noodle $9.00
- Chicken Fried Noodles $9.00
- Yeung Chow Fried Rice $10.00
- Beef Brisket on Rice $9.00
- Roast Pork & Fried Egg on Rice $10.00
- Ginger Sauce Chicken on Rice $10.00
- Nasi Goreng (Rice) $9.50
- Yeung Chow Fried Rice $10.00
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Tator Tots $10
- Smoked Garlic Aioli
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Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Chicken Cutlet Set $14.20
- Sakura Lunch Box - Changes Daily $21.00
- Deep Fried Chicken Roll $13.00
- Deep Fried Chicken (Curry Flavour) $12.00
- Sashimi & Chicken Teriyaki Set $17.50
- Popcorn Chicken $9.00
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Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Combination Vegetables with Oyster Sauce $12.50
- Satay Chicken on Skewers (3 skewers) $7.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Seafood Fried Noodles $13.00
- Banquet for 2 $26.5 per person
- Deep Fried Squid $7.50
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Soup
- Chicken with Sweet Corn Soup
- Combination Fried Rice $12.50
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Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
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Peshawari Naan $4.50
- Naan filled with chopped dried fruit and nuts.
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Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
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Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.
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Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
- Two Fried Eggs $4.00
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
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Soup of the Day $12.00
- With toasted bread.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
- Breads and House Dips n/a
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Chicken & Cranberry $4.80
- Traditional Kiwi Mince $4.50
- Savouries $2.50
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Steak $4.60
- Mince & Cheese $4.80
- Cheesecake (boysenberry & strawberry $3.50
- Beef & mushroom with egg soup $7.50
- Prawn Crackers $2.00
- Samosa (vegetarian) each $1.40
- Crispy Skin Chicken $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Steamed Rice $5.50
Links
Phone
033859506
Opened hours
Sunday
08:30 - 18:00
Monday
09:30 - 16:00
Tuesday
08:30 - 18:00
Wednesday
08:30 - 18:00
Thursday
08:30 - 18:00
Friday
08:30 - 18:00
Saturday
08:30 - 18:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
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