Links in Christchurch Menu

Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.

Nearby Sample Menus

One Good Horse (sample menu)
  • The Steak Sandwich $24.5
    • Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Hog Thurdays $15.0
    • Smokey Pork spare ribs
  • Summer Greens Salad $6.0
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
Madam Kwong's Restaurant (sample menu)
  • Chicken fried rice $12.00
  • Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
  • Deep fried curry puffs (6) $8.00
  • Steamed blue cod n/a
  • Deep fried chinese string mushrooms wrapped in fish fillet, drizzled with teriyaki sauce $25.00
  • Salted fish with chicken fried rice $15.00
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Medium steamed rice $8.00
Everest Indian Restaurant (sample menu)
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Onion Kulcha $4.50
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Papadoms (2 pieces) $1.00
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Chicken/Lamb Vindaloo $15.99
    • Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Ilam Seafoods (sample menu)
  • Plain
  • Sausages (Plain)
  • Double Meat
  • Steak & Onion Roll
  • Mussels 1/2 Dozen
  • Seafood Fritter
  • Squid Rings 1/2 Dozen
  • Paua Fritter
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • MINT CHUTNEY $4.00
    • A delish dip made from herbs and spices, mint leaves and yoghurt.
  • CHICKEN BIRYANI $20.00
    • Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
Cafe Izone (sample menu)
  • Fruit toast $9.00
    • Served with butter and cinnamon sugar
  • Add bacon $4.50
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • The vego $19.50/$22.50
    • A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
  • Add tomato $3.00
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Vegetarian breakfast $17.00
    • Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
  • Add fried egg $2.50
Sasuke Riccarton (sample menu)
  • Avocado $0.80
  • Takoyaki $6.00
    • octopus ball
  • Extra noodles $3.00
  • Ramen + 5P gyoza $17.50
    • panfried pork dumplings
  • Deluxe box $16.00
  • Steamed rice (L/S) $4.00/$2.50
  • Fresh tuna 6P $12.00
  • Grilled eel don $20.00
Spectators Bar & Bistro (sample menu)
  • Large $20.00
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Satay and Tandoori Chicken Skewers $19.00
    • with lamb kofta’s, basmati rice and dipping sauces
  • Soup of the Day $9.50
    • made from local seasonal goodies and ciabatta bread
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
El Fogon grill (sample menu)
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Pollo a la Brasa 300 gr $18.00
    • An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chimichurri $2.00
  • Chori Pan $9.00
    • House made chorizo and arepas
  • 1 Side and 1 Sauce of your choice
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
Boulevard Cafe (sample menu)
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Tomatoes $4.00
  • Potato hash $4.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Egg $2.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Bacon $5.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Cafe Stir (sample menu)
  • -Poached
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Eggs Anyway on Focaccia $12.50
  • -2. Onion, Mushroom and Cheese
  • Fruit Salad $8.00
  • -2 Mushroom & Bacon $21.00
  • -Fried
  • -1. Bacon $20.00
Sushi Kim (sample menu)
  • Special Bento $10.50
  • Prawn & Koroket $7.90
  • Sakura Bento $10.50
  • Platter/big $45.00
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
Darkroom Bar (sample menu)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (spinach, olives, mushrooms )
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Margerita (cheese, basil leaves)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
Shroom Room Cafe (sample menu)
  • Short black $3.50
  • Cheese or Date scone n/a
  • Iced coffee $7.00
  • Toast with jams n/a
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Soy $0.70
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Curry Time (sample menu)
  • -Combo $10.00
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • -Combo $10.00
  • -Combo $10.00
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Links

Links

location

Address

45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand

phone

Phone

033859506

email

Email

frontofhouse@christchurchgolf.co.nz

clock

Opened hours

Sunday 08:30 - 18:00 Monday 09:30 - 16:00 Tuesday 08:30 - 18:00 Wednesday 08:30 - 18:00 Thursday 08:30 - 18:00 Friday 08:30 - 18:00 Saturday 08:30 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
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