Address
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
Links in Christchurch Menu
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Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.
Nearby Sample Menus
- Whole Squid $22
-
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
- Groper $7.50
- Creme Brulee $10
- Squid $6
- Shimeji-Mushroom $6
-
Miso Soup $3
- miso from Nelson
-
Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Eye Fillet 180g $37
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
-
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
- Red Wine Jus $5
-
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Seaweed Butter $4
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Specially Cuts-Butchers Block
- (D) Seafood or Prawns $21.00
-
Chilli & Basil $10.00
- served with rice
-
Red Curry
- Bamboo shoots & vegetables with coconut milk
-
Peanut Sauce (served with rice)
- Stir fried vegetables in our homemade peanut sauce
- (B) Combination Meats $18.00
- (C) Crispy Pork $20.00
-
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
- (B) Combination Meats $20.00
-
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
-
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
-
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
-
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
-
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
-
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
-
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
-
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
-
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
-
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
-
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
-
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
-
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
-
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
-
SAADA CHAWAL $4.00
- Steamed basmati rice.
-
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
- - After 9.00am $6.90
- All Day Dine In or Take Out
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
-
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- 11.00 to 3.00
- Simple Side Salad $6.90
- - Add Ham or Chicken $3.00
- Hand Cut Fries $6.90
-
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
- BASKET OF FRIES $7.00
-
LEMON CRUSTED FISH $13.50
- preserved lemons, capers
-
DUMPLINGS $12.50
- steamed, dipping sauce
- 4 TOPPINGS $26.00
-
ROASTED KUMARA/ PUMPKIN $22.00
- cashew nuts, green salad, feta, honey dressing
- SIDE SALAD $6.00
- Kebabs $3.30
- Pies $3.80
- BBQ pork ribs $5.90
- Cream cakes n/a
- Meatballs n/a
- Chicken drums n/a
- Toasted sandwich $4.50
- Dressed sausages $3.60
- Chrysanthemum & egg soup $14/ $19
- Wonton Soup $8.00
- Vegetable soup with rice $19/$28
- Satay Chicken $22.00
- Vegetable with oyster sauce $16.00
- Fish Flavoured Shredded Pork on rice $16.00
- Chicken with Cashew Nuts $22.00
- Sweet and sour peanut $9.00
- Add Cheese $9.50
-
Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
- Add Salami $6.50
-
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Pate $6.50
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
-
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
- Toast with jams n/a
- Mocha $4.50
- Eggs anyway you like on wholegrain toast $9.50
- Cappacino $4.00
- Soy $0.70
- Bagel n/a
- Hollandaise optional n/a
- Flat white $4.00
-
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
-
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
-
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
-
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
-
Pancake $11.00
- 2 pancakes with butter and maple syrup.
-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
-
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
-
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
-
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
- GF Gluten Free
-
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
-
Crispy Squid $9
- w/ Tuk Tuk Spice
-
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
- ROGAN JOSH $10.00
- ALOO MUTTER $7.00
- Naan $1.50
- CHANNA MASALA $7.00
- SAMOSA $2.00
- NAAN $1.50
- Beef Vindaloo $10.00
- Large $13.50
Links
Phone
033859506
Opened hours
Sunday
08:30 - 18:00
Monday
09:30 - 16:00
Tuesday
08:30 - 18:00
Wednesday
08:30 - 18:00
Thursday
08:30 - 18:00
Friday
08:30 - 18:00
Saturday
08:30 - 18:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
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