Address
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
Links in Christchurch Menu
Are you the owner? Manage this listing for free.
Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.
Nearby Sample Menus
-
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Steamed Whittakers Chocolate Buns $10.00
- 3pcs
-
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
-
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
-
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
-
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
- -Add Fries $3.00
-
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
- Crème brulee $14.50
-
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
-
Prime beef schnitzel $28.50
- Two pieces of schnitzel crumbed in panko breadcrumbs, fried to golden & succulent, accompanied with Brickworks rustic crunchy apple slaw, chunky beer battered fries and smothered in rich onion gravy.
-
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
-
Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
- Side salad $3.50
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- For Children 12 years of age & under
-
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
- Eggs each $2.00
-
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
- Mushrooms $2.50
-
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
- Sambar $3
-
Kerala Fish Curry ( as per size) $18 - $20
- Fish simmered in special South Indian tangy curry sauce finished with coconut milk
-
Paneer Peas Masala $15
- Indian cottage cheese and peas in a tangy tomato based gravy
-
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
-
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
-
Butter Chicken $16
- Marinated chicken cooked in creamy butter masala sauce
- Soft Drinks from $2
-
Egg Dosa $11
- Dosa topped with egg and seasoned
- Stir Fried Tripe with Pickled Vegetables $18.00
- Poached Sliced Abalone POA
- Spicy Beef on Sizzling Plate $16.00
- Soup with Tomato and Egg $5.00
- Chicken Corn Soup $5.00
- Venison with XO Sauce $28.00
- Venison with Spring Onion and Ginger $28.00
- Fried Spicy Garlic Pork Sparerib $16.00
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
- Tamarind & Date $3.00
-
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Poppadoms $3.00
- Roasted Indian crisp bread (4)
-
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
- Spicy chicken salad $16.00
- Barbeque pork $18.00
-
San-Xian Noodle Soup $15.50
- Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
-
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
-
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
-
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
-
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Seasonal vegetable puree $15.0
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- Mixed salad leaves + white miso & sesame dressing $6.0
-
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
-
Amaretto Panna Cotta $16.0
- a selection of sweet treats for 2 to share
-
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
-
Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
-
The Traditional Breakfast $24.0
- eggs cooked to your liking, with sausage, hash brown, portobello mushrooms, grilled tomato & bacon
-
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
-
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
-
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
-
Brioche French Toast $18.50
- Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
- Add smoked salmon or smoked chicken $6.00
- Mushroom $4.00
- Bratwurst sausage $5.00
- Toast $4.00
- Sole $5.00
- Tomato $3.90
- Onion x6 $3.60
- Pacific Oysters x6 $7.00
-
Extras $1.00
- Garlic Butter / Scoop
- Steak & Onion Fatty $2.10
- Pineapple $3.90
- Steak $5.00
-
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
-
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
-
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
-
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
-
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
-
Greek $12.50
- fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
-
The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
-
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
-
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
-
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
-
Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
-
Matar Paneer/Mushroom $18
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
-
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
- Papadoms(4) $3
-
Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
-
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
-
Prawn Saag M $10.00 / F $17.00
- Prawns cooked in spinach with creamy tomatoes and mild spices
-
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
-
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
- -Lamb Dishes M $9.50 / F $16.50
- -with fries $7.00
- -Lamb Dishes M $9.50 / F $16.50
-
Zafram Rice $2.50
- Basmati rice steamed in saffron
-
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
- Gluten Free Options $2.00
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
-
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
-
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
-
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
-
Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
- Extra Sauces $1.00
-
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- Gateau du Jour $10.80
-
Pasta $18.80
- with tomato basil pesto sauce
-
Seafood Chowder $18.80
- (Ch-Ch's best)
-
Pasta $22.80
- with smoked chicken in a cream and wine sauce
-
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
- Swiss bread and Swiss Cheese $14.80
- Buendnerfleisch and bread $22.80
Links
Phone
033859506
Opened hours
Sunday
08:30 - 18:00
Monday
09:30 - 16:00
Tuesday
08:30 - 18:00
Wednesday
08:30 - 18:00
Thursday
08:30 - 18:00
Friday
08:30 - 18:00
Saturday
08:30 - 18:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
- Christchurch Bar Menus
- Christchurch New Zealand Menus
- Christchurch Pizza Menus
- Christchurch Pub Food Menus
- Canterbury Bar Menus
- Canterbury New Zealand Menus
- Canterbury Pizza Menus
- Canterbury Pub Food Menus