Links in Christchurch Menu

Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Two Eggs $4.00
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Spinach $3.50
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Royale $19.50
    • with smoked salmon
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Ilam Seafoods (sample menu)
  • Lasagne Pattie
  • All meals come with fries, onion rings and seafood salad dressing on salad.
  • Chicken Cordon Bleu
  • Smoke Fish Fritter
  • Bacon & Cheese
  • Sausages (Plain)
  • Paua Fritter
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Ground Floor Cafe (sample menu)
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Toasted bread and spreads $5.00
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Salmon $5.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • TANDOORI CHICKEN WINGS $11.00
    • Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
  • MANGO CHICKEN $20.00
    • Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
Taste Of Egypt (sample menu)
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Large $11.00
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Triple $13.50
  • Mix $12.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
SEMA THAI CUISINE (sample menu)
  • Mixed Entree Platter (min for 2 people) $15.00
    • A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
  • Chicken Satays $9.50
    • Skewered tender grilled chicken pieces served with chef's style peanut sauce
  • Red Curry Stir Fried with Calamari $20.50
    • (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
  • Oyster Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
  • Pork, Chicken or Beef $3.00
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Thai Temple (sample menu)
  • Vietnamese salad
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara
  • -chicken, beef, pork or vegetarian $19.50
  • -two shanks $23.90
  • Yum neua
    • Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
  • Panang curry
    • A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
  • Larb gai
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
  • -chicken, beef, pork or vegetarian $19.50
  • -chicken, beef, pork or vegetarian $19.50
Urban Corner Cafe (sample menu)
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Baby Back Ribs $28 Sm / $35 Lge
    • Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Chicken Filo $20.00
    • Changes weekly, please check the specials board, served with salad & fries
Rivertown Cafe Kaiapoi (sample menu)
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Salad of the Day $10
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
North Avon Fish Fry (sample menu)
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Red (Akaroa) Cod $4.60
  • Real Calamari Rings $0.70
  • Bacon and Egg $5.00
  • Falafel $7.95
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Madam Woo (sample menu)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Steamed Jasmine Rice (v, gf) $3
  • Wok Fired Asian Vegetables $12
    • Braised peanuts (v)
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
South Bar and Cafe (sample menu)
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Chicken wings (fried) $14.00
    • Fried chicken wings tossed in homemade hot sauce
Number Eight Kiwi Cafe (sample menu)
  • Toast - per slice $1.50
    • includes butter and preserves
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
Sockburn Bakery (sample menu)
  • Bacon Egg & Cheese
  • Cottage pie
  • Each $4
  • Chicken Pie
  • Mince & Cheese
  • Steak & Mushroom
  • Steak Pie
  • Lamb & Cheese Pie
Links

Links

location

Address

45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand

phone

Phone

033859506

email

Email

frontofhouse@christchurchgolf.co.nz

clock

Opened hours

Sunday 08:30 - 18:00 Monday 09:30 - 16:00 Tuesday 08:30 - 18:00 Wednesday 08:30 - 18:00 Thursday 08:30 - 18:00 Friday 08:30 - 18:00 Saturday 08:30 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery