Address
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
Links in Christchurch Menu
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Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.
Nearby Sample Menus
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Our inspired offerings are designed for your shared table.
- Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
- Sweet and sour pork, pineapple and cherry tomato $33
- Steamed marlborough tua tua with house made xo sauce gf $26
- Crispy pressed half duck with caramelized mandarin sauce $42
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Sung choi bao of pork $23
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Hog Thurdays $15.0
- Smokey Pork spare ribs
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O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
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Summer Vegetable Fettuccine $6.0
- Add chicken
- 250gm Canterbury Angus Rump $28.0
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Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
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Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
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250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
- Deep Fried Squid $8.00
- Stir Fried Mixed Vegetable $8.00
- Garlic shrimp vegetable on Rice $10.00
- Satay Beef vegetable on Rice $9.00
- Shrimp Foo Young $10.00
- Large Spring rolI $3.00
- Hot & Spicy Beef Fried Noodle $9.00
- Honey Chicken on Noodle $9.00
- (D) Seafood or Prawns $20.00
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Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
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Ginger Dish (served with rice)
- Stir fried finely sliced fresh ginger & vegetables
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Green Curry
- Bamboo shoots & vegetables with coconut milk
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Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- (A) Chicken, Beef or Pork $18.00
- (B) Combination Meats $19.00
- Vegetarian Spring Rolls (4 pieces) $5.00
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Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
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Bacon & Eggs $17
- Bacon, grilled tomato, toasted sour dough and your choice of eggs
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Kids Nuggets & Chips $8
- Salad & tomato sauce
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Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
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Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
- Falafel (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Lamb (Small / Medium / Large) $10.90 / $10.90 / $12.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Chicken $13.90
- Falafel $13.90
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Roast Pork Egg Foo Young $10.50
- Sliced roast pork, onions, peas, beans and egg (like an omelette)
- Meat (chicken) (roast pork) (pork) (steak) $4.00
- Rice / Noodles $1.50
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Pork Fried Rice $9.50
- Sliced pork, onions, peas, egg and fried rice
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Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
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Pork Curry Fried Rice $10.00
- Curried sliced pork with seasonal vegetables in gravy on fried rice
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Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
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Prawn Fried Rice $11.50
- Prawns, onions, peas, egg and fried rice
- Steak and Sweet
- Sausage Roll
- Mince and Curry
- Steak and Cheese Pies
- Chicken, Corn & Plum Sauce Quiche
- Cornish Pastie
- Steak and Mushroom
- Bacon and Eggs Pies
- SIDES
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
- BACON $4.50
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- Roasted Duck leg $26
- Chilli sliced pork on rice $15
- Deep fried mini spring rolls 1/2 dozen $6
- Teriyaki Salmon $23
- Sweet and sour chicken on rice $15
- Teriyaki chicken $20
- Mixed seafood and tofu $23
- Ma Po tofu (pork mince) $20
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Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
- All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
- Popcorn chicken served with ranch $12.00
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See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
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The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
- Garlic pita bread with queso blanco cheese dip $9.00
- Mussel and bacon fritters with lemon aioli $12.00
- Crispy squid rings with chilli honey & aioli $11.00
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Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
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Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
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Palak Paneer (vegetarian) $21.50
- Cottage cheese and spinach with garlic flavour simply delicious
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Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- - Medium $17.00
- - Medium $17.50
- - Small $12.00
- - Small $11.50
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
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Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
- Veg. Korma $7.00
- VEG. KORMA $7.00
- Seek Kebab Wrap $6.00
- VEG. BIRYANI $10.00
- CHICKEN TIKA $2.00
- Tikka Wrap $6.00
- BUTTER CHICKEN $10.00
- Chicken Korma $10.00
Links
Phone
033859506
Opened hours
Sunday
08:30 - 18:00
Monday
09:30 - 16:00
Tuesday
08:30 - 18:00
Wednesday
08:30 - 18:00
Thursday
08:30 - 18:00
Friday
08:30 - 18:00
Saturday
08:30 - 18:00
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Television , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
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