Links in Christchurch Menu

Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
  • Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
  • Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • House made potato rosti $4.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Smoked tomato $1.50
Maxine's Palace (sample menu)
  • Palace's mayo prawns with pineapple $23.00
  • Seafood & fruit salad $11.00
  • Deep fried sesame balls $6.00
  • Banana boat $8.00
  • Chicken with cashew nuts $20.00
  • Garlic pork ribs $19.00
  • Squid on a hot plate $22.00
  • Salted fish, chicken and eggplant hotpot $23.00
Misceo Cafe and Bar (sample menu)
  • Potato rosti $4.00
  • Eggs Benedict $18.00
    • Roasted mushrooms
  • Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
    • House-made pate, fig chutney with toasted crostini
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Sausages $5.00
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
The China Kitchen (sample menu)
  • Curry chicken $20
  • Prawn crackers $4
  • Lamb with CK special sauce $21
  • Deep fried mini spring rolls 1/2 dozen $6
  • Golden sesame king prawns $21
  • Stir fried green beans with black fungus $14
  • Sweet and sour chicken $20
  • Curry Fried Rice with Choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Tudors on Papanui (sample menu)
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • EGGS BENEDICT $17.50
    • toasted ciabatta topped with poached eggs, hollandaise and ham
  • Winter salad $7.00
  • AORAKI SALMON $28.00
    • carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
  • Mussels with honey, soy and sesame seeds(DF)
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • Oven warmed olives with mint (V)(GF)(DF)
Brigittes Restaurant and Bar (sample menu)
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Eggs Any Way $13.50
    • Served with house-made vienna and cooked to your liking
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Spinach $5.00
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Omelette $20.50
    • Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
  • Brigettes Tasting Platter $55.00
    • Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Winnie Bagoes City (sample menu)
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing.
  • Medium $27.00
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Veggie Mama $18 Med / $21 Lge
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Thai Honey Chicken
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Vic's Cafe (sample menu)
  • Free Range Chicken $10.30
  • Tomato $3.70
  • Peanut Butter $1.10
  • Salami $4.20
  • Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
  • Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
  • Cappuccino $4.30
  • Ham $4.20
Cafe Prague (sample menu)
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Eggs Benedict $21.50
    • w. house smoked salmon
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
Ace Wasabi (sample menu)
  • • King Salmon
  • Sashimi Regular $ 26
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • • Tender Eye-Fillet
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • • Teriyaki Chicken
The Brewery (sample menu)
  • Add chicken $6.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Calamari with chipotle mayonnaise $15.50
  • Prebbleton $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Heathcote $18.00
    • Tomato base, mozzarella and parmesan
Ken's Takeaway (sample menu)
  • Sweet & Sour Pork $12.50
  • Prawn Foo Young Egg $12.00
  • Hot Dog (Large) $2.40
  • Fish $5.00
  • Tomato $3.00
  • Roast Pork Pineapple on Rice $12.00
  • Vegetarian $8.50
  • Beetroot $4.00
Sockburn Bakery (sample menu)
  • Steak & Onion
  • Chicken Pie
  • Sausage Rolls $2.20
  • Steak Pie
  • Lamb & Mushroom Pie
  • Savouries $1.60
  • Steak & Tomato
  • Lamb & Cheese Pie
Sushi Paradise (sample menu)
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • CURRY BOWL $11.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • BABY SUSHI $2.50
  • GINGER $0.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
Rashid's Persian Meal (sample menu)
  • Combination Lamb & Chicken L $14
  • All our rice dishes are served on a bed of Persian rice
  • R= Regular / L= Large
  • Piroshkies
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • -Meat $5
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb R $10/ L $12
Links

Links

location

Address

45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand

phone

Phone

033859506

email

Email

frontofhouse@christchurchgolf.co.nz

clock

Opened hours

Sunday 08:30 - 18:00 Monday 09:30 - 16:00 Tuesday 08:30 - 18:00 Wednesday 08:30 - 18:00 Thursday 08:30 - 18:00 Friday 08:30 - 18:00 Saturday 08:30 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
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Ilex Cafe

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