Links in Christchurch Menu

Links in Christchurch has no menu available, but can choose from many other options such as Mushroom or bacon from Kendal Fish and Chips. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Ilex Cafe includes a wide range like "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens or Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber. Tom Yam Soup and Chicken and Vegetables Soup from . Wok On In Cafe offers McDonald's Family Restaurants and BLT Bagel.

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Beef dripping fries $7.00
  • Hugh’s Cut $79.00
    • 500g
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
  • Truffled fried egg $4.50
  • Canterbury Angus $48.00
    • 21 Day Aged Grass Fed, Canterbury fillet 200g
  • 3 selections $31.00
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering
  • Beef dripping fries $7.00
Rangoon Ruby (sample menu)
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Per person. $3.00
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
Monthai Takeaway (sample menu)
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • Jungle curry
    • A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • -With chicken $17.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
Fiddlesticks Restaurant & Bar (sample menu)
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Kids Grilled Fish $14.00
    • Big chips, little salad
  • Garlic Crostini $9.00
    • Beetroot hummus
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Free Range Pork Cutlet $32.50
    • Mustard greens, potato, olive crumble
  • Vegetables Here and Now $9.00
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
Oak N Ferry (sample menu)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Curry Pot Lincoln (sample menu)
  • 50/50 Sesame Pepper $4.50
    • Naan with sesame, pepper and a touch of lemon
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Baigan Bharta (seasonal) $16.00
    • Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
  • Vegetable Mixed Pakora - 8 pcs per portion $8.00
    • Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Linwood Seafood (sample menu)
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
  • Curry Roll $2.60
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Squid Ring 6 for $4.50
  • Bacon & Egg Burger $5.00
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Double Meat Burger $4.30
  • Corn Nuggets 12 for $6.00
Tasty Pizza (sample menu)
  • Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
  • Mini Feast $9.90
    • 2 pieces of chicken, 1 reg, chips & 1 reg. drink
  • Tikka Masala
    • Mozzarella, Chicken/Paneer, Capsicum, Garlic Butter, Onion, Chunky Sauce, Tikka Sauce
  • Country King $7.90
    • Breast Fillet, Mayo, Cheese, Tomato, Onion, Lettuce, Pesto Sauce
  • Fillet Burger $7.00
    • Fresh Chicken Breast, Mayo, Lettuce
  • Onion Rings $4.00
  • Chicken Combo $9.99
    • 2 pieces of chicken, reg. chips, coleslaw & drink
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
Boo Radley's Food & Liquor (sample menu)
  • BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
    • with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
The Brewery (sample menu)
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Deluxe Veg Burger $26.50
    • Pakora, halloumi, slaw & mango chutney
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Steak & Fries $32.00
    • 250g sirloin & fries, with peppercorn sauce & garlic green beans
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Sasuke (sample menu)
  • Combination Box $16.00
  • Teriyaki Salmon Box $16.00
  • Tuna Roll 4P $5.80 8P $9.90
    • Cucumber, Carrot, Tuna-Mayo
  • Prawn Katsu 1P $2.50
  • Nigiri - Fresh Tuna 6P $12.00
  • Chicken Katsu $5.00
  • Vegetable Croquette 1P $2.20
  • Avocado $0.80
The Sushi Company (sample menu)
  • Karaage chicken & pork tonkatsu $9.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Karaage chicken half roll $4.50
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Teriyaki salmon $12.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Teriyaki chicken half roll $4.50
  • Karaage chicken rice ball $5.40
Cave Rock Sumner Bar (sample menu)
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
Burgers and Beers Inc (sample menu)
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Wine & Dine Combined $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
  • Extra pattie, chicken, fish or falafel. $4.50
  • Crumbed & fried camembert $3.00
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
Carl's Jnr (sample menu)
  • Chili cheese fries $5.90
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Jr. Carl
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.
  • -1/2 lb. Angus $14.50
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • Hashrounds $2.50
    • Crispy, poppable potato rounds.
  • Crisscut fries $4.20
    • Crunchy bites of crisscut potatoes.
  • Monster breakfast toasted sandwich $5.90
    • It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
Links

Links

location

Address

45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand

phone

Phone

033859506

email

Email

frontofhouse@christchurchgolf.co.nz

clock

Opened hours

Sunday 08:30 - 18:00 Monday 09:30 - 16:00 Tuesday 08:30 - 18:00 Wednesday 08:30 - 18:00 Thursday 08:30 - 18:00 Friday 08:30 - 18:00 Saturday 08:30 - 18:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
45 Horseshoe Lake Road, Shirley, Christchurch 8061, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery