Little Bird Unbakery in 1A Summer Street Menu

Little Bird Unbakery in Auckland has no menu available, but can choose from many other options such as Whole Chicken or - On its own from Nando's. Pakuranga Fresh Fish and Takeaways offers many options including Chips (Min) and Fish. Kiwitown Bakery includes a wide range like Lunch box or Snack pack. The Family Feast and The Protein Pack from . Pita Pit offers 21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour and Toast selection and preserves.

Nearby Sample Menus

Obar (sample menu)
  • Kimchi fritter $24
  • Chicken nuggets $19
  • Cockle pot with vege broth $24
  • Giant egg omelette $35
    • (toppings: kimchi, tuna, ham, cheese)
  • Fresh kumara chips $24
  • Bai-top shell with noodle salad $32
  • Banana salad $32
  • Grilled beef with chives $29
Regatta Bar + Eatery (sample menu)
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • CONFIT BABY POTATO 8.9
    • rouille
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
Szimpla Gastro Bar (sample menu)
  • - 4 wings $ 16
  • Baby potatoes with confit garlic & parsley $9.9
  • Rocket salad with pear & parmesan $8.9
  • Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
  • - Rump $26.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
Hawthorn Dene Historic Country Cafe (sample menu)
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • - Smoked Salmon $18.50
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • - Smoked Chicken $18.00
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Moto Japanese Restaurant (sample menu)
  • Rice / Side Salad $2.50
  • Chicken Steak $16.00
  • Hawaiian Chilli Pork $17.00
    • Streaky Pork with Chilli
  • Prawn Nigiri ( 4 pcs) / Salmon Nigiri (4pcs) $10.00
  • Katsu Udon $16.00
    • Chicken or Pork
  • Dinner Box A $20.00
    • Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
  • Yakisoba $15.00
    • Chicken or Beef
  • Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00
Mairangi Japanese Cuisine (sample menu)
  • ·Tuna Sashimi Don
  • ·Pork Katsu Don
  • Curry Udon $12.90
  • -Main $14.90
  • -Main $15.90
  • ·Prawn Tempura Don
  • -Half $9.90
  • -Half $10.00
Four Seasons Cafe & Restaurant (sample menu)
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Hapuka, tagine, couscous, carrot, date chutney
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Starters $12.00
Curry Zone (sample menu)
  • Naan $3.00
    • Traditional bread baked in tandoori oven
  • Combo $8.00
    • Mango chutney, mint chutney, mixed pickle & raita
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Navratan Korma $13.50
    • Mixed vegetables cooked in creamy sauce, garnished with cashews, coconuts & dry fruits
  • Lamb Biryani $16.00
    • Rice cooked with lamb & spices. Served with raita
  • Fish Tikka $12.00
    • Fish cubes marinated in yoghurt & spiced then cooked in tandoori oven
  • Aloo Parantha $3.50
    • Naan bread stuffed with potato
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
The Conservatory (sample menu)
  • DF=Dairy Free / GF=Gluten Free
  • -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
  • 9:30pm onwards
  • Green Salad $9.00
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
Yoshizawa (sample menu)
  • Rice $2
    • With Bowl of steamed rice
  • Vegetable Udon $11
    • With thick soup & veges on udon noodles & ginger
  • Chicken $13
  • Miso Chicken Kara-Age Don $11
    • With sweet miso sauce
  • Kakiage Don $11
    • With mixed vege tempura
  • Salmon $14
  • Pork Fillet $15
  • Kitsune Udon $10
    • With inari & spring onion
Golden Steamboat (sample menu)
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • D8 Meat Dishes $ 18.8
  • V14 Snow Pea Sprouts & Two Types of Engg in Rich Soup $ 22.0
  • V11 Stir-Fried Pickle Cabbage and Vermicelli $ 15.8
  • R13 Dry Fried Rice Noodle with Beef $ 12.0
  • F27 Lamb & Spring Onion on Rice $ 10.8
  • S26 Spicy BBQ Whole Fish $ 32.0
  • C1 Fresh Chili Coriander and Onions Salad $11.8
Mekong Vietnamese (sample menu)
  • Noodle Salad with Spring Rolls $15.00
    • Bun Nem Chay
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Noodle Salad $15.00
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
Dami Sushi & Bento (sample menu)
  • Side Salad large $10.00
  • Salmon Kalayaki $23.00
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
  • Katsu Curry on rice $15.00
  • Pork Teriyaki $14.50
  • Seafood/tempura udon $13.00
  • Beef Yaki Don $12.00
Wangthai Restaurant (sample menu)
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Mhu Ping N/A
    • marinated pork strips on a bamboo skewer, served with our chefs secret Thai chilli sauce.
  • Satay Gai N/A
    • chicken strips on a Bamboo skewer and toast served with a Peanut Satay & Thai Atchar.
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Yum Hed N/A
    • a Thai style salad of steamed mushrooms with diced tofu, onion, tomato and celery with a spicy lemon, chilli and soya sauce Dressing.
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
Fatoosh (sample menu)
  • -Halloumi cheese $6.00
    • Extra
  • Hummus $8.00
  • -Garlic prawn $24.90
  • -With king prawn $32.00
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Extra pickles $5.00
  • Extra pita bread $3.00
  • Mezze platter (for 2): selection of dips and salads and leb bread and other lebanese goodies $22.00
Little Bird Unbakery

Little Bird Unbakery

location

Address

1A Summer Street, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

095507377

email

Email

info@littlebirdorganics.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Gluten Free , Health Food , International , New Zealand , Vegan , Vegetarian

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Dinner ,  Child-friendly

Location
1A Summer Street, Ponsonby, Auckland, Auckland, 1011, New Zealand
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