Little Pom's in Canterbury Menu

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Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Toast $2.00
Bacon $5.00
Potato rosti $3.00
Avocado $3.50
Seasonal greens $5.00

Nearby Sample Menus

Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
Buffalo Chicken Wings w' Blue cheese $15.00
Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
Marinated Olives $8.50
Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
Prof Dod's Mixed Nuts $4.50
Goats Cheese, Romesco and Dukkha $11.00

Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Egg on Toast $8
- Poached or scrambled
Soup of the day $12
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Kids Bacon and Eggs $12
- Poached or scrambled
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise

Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
Bolang $5.00
Naan $3.00
Chalaw Kabab L $14 S $10
- Lamb, Salad, DrInk
Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
Barger $6.00
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink

Vegetarian on Noodles $11.00
Sweet & sour Blue Cod $13.50
Roast Pork Cashew Nuts on Rice $13.50
Chicken Pineapple on Rice $12.00
Steak Foo young $12.00
Roast pork pineapple on rice $12.00
Combination Fried Noodles $12.50
Seafood Foo young $14.00

Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Chips $3.00
Onion Bhajees $4.50
- Onion fritters slightly spiced
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Kiwifruit Lamb $8.90
- Minced lamb with kiwifruit and special Indian spices and herbs

Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Vegetable $10.00
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Salmon and avocado $11.00
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice

Jalapeno bites / cream cheese / sweet chili sauce $10
Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
Beef sliders / horseradish cream / roquette $14
Beef brioche burger / iceberg lettuce / melting cheese $21
Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
Warmed soft pretzel bites / cheese dipping sauce $9
Braised beef croquettes / mustard mayonnaise $12
Chicken pide sandwich / mesclun leaf / roasted mushrooms / roquette pesto / hand cut chips $16.5

Season wedgrs $4.00
Ham Burger $3.40
Squid Ring each $0.80
Big Long Hot Dog (with tomato sauce ) $2.60
Fish Bites 12 for $8.00
Blue Cod (Batter/Crumbed) $5.50/$6.00
Kumara chips $4.00
Monster Burger $6.80

Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Winter Salad $7.00
Steamed Veg $7.00
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Garden Salad / Chunky Fries $7.00
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Soup of the Day (*)
- Served with warm Bread rolls and Butter

Carrot Cake $13.50
- Served with cream and ice cream.
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
The Wobbly $32.50
- Fresh field mushrooms, bacon, tomato and onion.

Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Chicken $9.00
- Chicken nuggets served in a basket with fries
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Salsa Selection $13.50
- Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)