Little Pom's in Canterbury Menu

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Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Toast $2.00
Bacon $5.00
Potato rosti $3.00
Avocado $3.50
Seasonal greens $5.00

Nearby Sample Menus

GURNARD CRUMBED $6.20
BATTERED SCALLOPS 6 FOR $7.90
STEAK & ONION PATTY $2.70
MUSHROOM $4.50
SATAY CHICKEN $5.90
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
BACON $4.90
PINEAPPLE RING $2.00

Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices

CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
MIXED VEGETABLES $17.00
- Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.

Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Roti & Peanut Sauce $6.50
Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Greek Chicken Croquettes $17
- with salad greens & atzatziki dressing
Nosh Muesli $9
- muesli, honey & organic yoghurt
Oven Baked Camembert $17.50
- oven-baked topped with salted caramel, pistachio crumb and toasted rye
Antipasto Platter $23.50
- a selection of breads, dip, olives, cheeses, meats...
Nachos $19
- vegetarian or chicken & corn served with guacamole
BLAT $20.50
- bacon, lettuce, avocado & tomato on focaccia with aioli
Big Breakfast $19.50
- bubble & squeak, mushroom, bacon, tomato, poached eggs & rye toast
Bruschetta Board $45.50
- gourmet platter to share between 2-4 people

Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
R=regular / L= Large
Crispy Skin Chicken R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Cheesecake (Boysenberry & Strawberry) $3.50
Spring Roll $2.50
Deep Fried Squid Rings 1/2 $5.00
Prawn Crackers $2.00

Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Extras
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Greek Bread $3.70
Falafel Cakes (vegetarian) $1.50
Marinated Olives (large) $6.50
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Classic Fish Burger $12
- w/ onion, tartare, lettuce & tomato
Bacon $2
Big Steak Burger $18
- Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
Zesty Slaw Small $5 Large $10
Classic Cheeseburger $12
- w/ onion, aioli, lettuce, gherkin & tomato
Beer Battered Onion Rings (8) $4
Mushroom $2
Our own Fish Bites (6) $6
- w/ our own tomato sauce

Olives N/A
Subway Club N/A
Chipotle N/A
Honey Oat N/A
Turkey & Ham N/A
Chicken Teriyaki N/A
Chicken Classic N/A
Yoghurt N/A

Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Salmon Sashimi (5 pieces) $10.00
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
BBQ Pulled Beef Sandwich $15.00
- Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.

Muttar paneer $15.90
- Cottage cheese and garden peas cooked in tomato and onion based gravy
Chicken vindaloo $16.50
- A specialty from goa, boneless pieces of chicken prepared with special vindaloo paste
Plain naan $3.00
Raita $3.00
Heydrabadi goat biryani $17.50
Butter prawns $18.50
- Kiwi delight, cooked the way we all like it
Paneer kulcha $4.90
Shikaar bhaat $17.50
- Typical mountain goat curry, straight from himalayas