Little Pom's in Canterbury Menu

MEALS (vegetarian) MEALS (vegetarian)
  • Toast $9.00
    • with seasonal jam and butter
  • Honey maple roasted muesli $14.50
    • saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
  • Coconut chia seed pudding $16.00
    • strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
  • Ricotta blueberry hotcake $22.00
    • caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
  • Steel cut oat porridge $15.50
    • poached plums, cardamom custard, chocolate caramel crumble
  • Eggs $10.50
    • your way with toast and tomato relish
  • Chilli scrambled eggs $21.50
    • shiitake mushrooms, house smoked lemon ricotta, sourdough toast
  • Baked beans $20.00
    • chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
  • Roasted carrot salad $22.00
    • various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
  • House hot smoked salmon $25.00
    • sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
  • Little Pom's Benny $25.00
    • smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
  • Grilled Zany Zeus halloumi $25.00
    • smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
  • Pulled Chinese beef brisket $22.00
    • pickled vegetables, spring onions, kimchi mayo, brioche roll
  • Bowl of fries with tomato relish and mayo $8.50
SIDES SIDES
  • Toast $2.00
  • Bacon $5.00
  • Potato rosti $3.00
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Soup of the day $8.00
    • Your wait staff will advise of todays flavour
  • Angus rib-eye steak $25.00
    • Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Hokey pokey and chocolate cheesecake $12.00
    • Served with hokey pokey ice cream
  • Apple and cinnamon sponge $12.00
    • Served warm with vanilla ice cream
  • Baby back ribs $25.00
    • With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Caesar Salad $15.90
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Blue Cod and Chips $16.90
    • w/ salad
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Spicy Stir Fried Pork $15.00
  • Seasoned Sashimi with Vegetables L $40.00/M $30.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Chilled Buckwheat Noodle Soup $12.00
  • Spicy Seafood Soup $45.00
  • Seafood Pancake $10.00
  • Noodles with Seafood Soup $12.00
  • 1 Scoop Chips $2.40
  • Crab Stick $1.20
  • Cheese Onion Ring $5.60
  • 2 Hot Dog $16.00
  • Curry Rice Roll $2.60
  • Kumara Chips $4.00
  • 3 Fish $26.00
  • 6 Onion Rings $4.00
  • Prawn Chow Mein $11.00
  • Satay chicken or Pork $12.00
  • Red Cod $4.00
  • Roast Pork Chow Mein $10.50
  • Tray Fried Rice $6.00
  • Bacon & Egg $4.70
  • Hoki $4.00
  • 3 in 1 (Special A) $11.50
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Prawn Masala $18.90
    • Prawns cutlets cooked in special sauce and herbs.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Butter prawns $18.90
    • Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
  • Chicken do Payaza $15.90
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Palak Paneer $15.90
    • Home-made cottage cheese cooked with spinach and spices.
  • Bacon & Cheese Toppa $3.00
  • Lassagna Topper $3.00
  • Ribye Steak, egg & beetroot $9.00
  • Foxy Fish Burger (Yummy Elephant Fillet) $7.50
  • Blue Cod (mouth watering) $6.50
  • Macaroni & Cheese Toppa $3.00
  • Fish - Gluten Free $3.50
  • Hash Brown $2.00
  • Bami Goreng (noodle) $12.00
  • Mussels 1/2 doz $4.50
  • Kumara Chips $5.00
  • Mushroom $4.00
  • Deep Fried Mushroom (each) $0.80
  • Double Meat $4.30
  • Chocolate Donut $2.00
  • Pacific Oysters 1/2 doz $8.00
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Hollandaise $3.00
  • Tomato, mushroom, potato rosti, spinach, two eggs, kumara rosti $4.00
  • Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
  • Tapas tasting platter $50.00
    • Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
  • Add chicken tenders $7.00
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Karaage - Mustard Pa-Dak DF $17.50
    • Spring onion, Mustard sauce
  • Gyoza DF $10.00
    • Pork, Chive dumpling
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Tofu Salad GF/A DF V $13.00
    • Fresh soft tofu, sesame vinaigrette
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Add Havoc Bacon (Nitrate free) $5.00
  • Akaroa Salmon $6.5
  • Coconut Yoghurt $3.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Egg $2.5
  • - Ham off the bone, or Bacon $17.00
  • - Salmon $21.00
  • Bowl of Fries $6.00
  • BIG BREAKIE $21.50
    • 2 Free Range Eggs any Style with 2 Bacon, Sausage, Mushrooms, 2 Hash Browns, Roast Tomato and Toast
  • Side Salad $6.00
  • Spinach $3.00
  • Bacon & Eggs any style served with white or brown bread $10.00
  • - Add Bacon $5.00
  • Sole $5.00
  • Gurnard $4.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Chicken Satay $5.50
  • Plain $3.50
  • Chicken $5.00
  • Double Meat $4.50
  • Half Roll N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Vegetarian yaki udon $11
  • Teriyaki chicken udon $12
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Inari N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Little Pom's

Little Pom's

location

Address

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0033665808

clock

Opened hours

Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:30 am - 2:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , New Zealand , Pacific Rim , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand