Little Pom's in Canterbury Menu

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Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Toast $2.00
Bacon $5.00
Potato rosti $3.00
Avocado $3.50
Seasonal greens $5.00

Nearby Sample Menus

Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Garden Salad $8
- Seasonally fresh green salad
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - eggs (2), roasted mushrooms, avocado $4
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - smoked salmon, bacon, chorizo $5
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.

Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
- served with appropriate accoutrements to enhance the meat
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Garlic gratin $7.00
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
Roast beets & goats cheese $7.00
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g

Sliders $18.00
- 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
Button Mushrooms $5.00
Mash Potato and Gravy $5.00
Ceasar Salad $18.50
- Fresh medley of leafy lettuce, cherry tomato, peppers, croutons poached egg and bacon.
Options on All Steaks
Seafood Chowder $16.00
- A medley of fresh seafood in a creamy chowder that is full of flavor and will leave you wanting more. Served in our own Sour Dough cobb.
1 Slice of Bacon $2.00
1 Slice of Bacon $2.00

Chargrilled Steak Sandwich $22.00
- Cooked your way with oven-dried tomato, Hollandaise and onion jam served with crispy fries (GF with Gluten free bread 7 omit the onion jam)
Scrambled Feta $15.00
- Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
Homemade Potato Rosti $2.50
Gnocchi $20.00
- Gnocchi are thick, soft dumplins made from potato & semolina with a variety of flavours. Ours is Pumpkin served with broccoli florets, shredded leeks & sundried tomato topped with a blue cheese sauce.
Crispy Breads $10.00
- Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
Seafood Platter for 2 $70.00
- A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Breakfast Platter for 4 $80.00
- Bacon, eggs, sausage, tomato, mushrooms & potato rosti served on a platter for everyone to enjoy and abviously hot toast.
Clam Pot $16.00
- Your own pot of juicy clams, in a ginger & chilli cream sauce served with warm bread for dipping.

B.B.Q Pork Fried Rice $11.00
Shanghai Noodles $11.00
Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
Deep Fried Squid Tentacles $18.00/$34.00
Stir Fried Steak and Green Beans with XO Sauce $18.00/$34.00
Curry Chicken in Sizzling Plate $18.00/$34.00
Fish Flavored Shredded Pork in Hot Sweet Sauce $18.00/$34.00
Stir Fried Vegetables with Garlic $13.00/$20.00

Venison Pattie $24.50
- With creamy Mushrooms, Bacon & Mozzarella Cheese
Thai vegetable $ 12.50
- noodle salad tossed with glazed pineapple and pickled ginger in a roasted sesame & cashew nut dressing
Side salad $7.50
Farmers Breakfast $24.50
- Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
Affogato $9.50
- Ice Cream with Double Espresso
A beautiful and delicious selection of Cakes, Slices and Nibbles from $4.50
Toasties $9.50/ $9.50
- Home baked damper bread with 5 malt old dark beer, local manuka honey & smoked cheese split & toasted with: Cheese & pineapple Or Cheese & Bacon
Beef Rib Eye Fillet $ 32.00
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables

Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise

Breakfast Sausage $2.50
Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
Apple Slaw - Side >>$5.00
Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
- Bacon $17.00
Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
Check out our cabinet for a selection of slices and cakes
Wedges with Sour Cream $8.00

Chicken tender $3.00
Mussels $6.00
- 6x
Seafood chowder Sml $5.00 / Lrg $7.00
Fish burger $11.00
Lemon fish $5.00
Scallops $14.00
- 6x
Bacon & egg $11.00
1/2 Scoop $2.00

Bacon + Corn Pattie $2.20
1/2 dozen mussels $4.50
Steak $5.20
Doughnut $2.20
Seafood (crab) stick $2.20
Curry + Rice Roll $2.60
vegetarian $4.50
Sole $5.20

Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
(12yrs and under only)
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.

Spiced Pork Trotter $5.00
Add Extra Egg +$1.00
Boiled Chicken Giblets with Spices $8.00
Chinese Burger $5.50
Boiled Egg with Soy Sauce $1.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Side Dish $6.00

Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
Affogato $15.00
- homemade heilala vanilla ice cream, and espresso...
French Macaroons $16.00
- popcorn, coffee mousse, creme patissiere, banana coulis
250g Canterbury Lamb Rack $39.50
- French beans, Spanish sausage, pine and ricotta souffle, tomato is hay, elderflower.
There are French snails in my back garden $21.00
Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
Market Fish $38.00
- New Zealand foreshore flavours - native tua tua, sea lettuce, Japanese pesto, horseradish, beach herbs.
Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.

Roast of the Day served with vegetables $11.50
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-Caramel $9.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Soup of the Day $13.90
- Served with French bread

Beef nacho $10.00
- Served with sour cream
Chips S$4/L$6
- Served with sauce and aioli
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce