Little Pom's in Canterbury Menu

Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Strawberry cheesecake $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Xtra Large $3.90
Cookies & cream mousse $3.50
Cheese stuffed crust $3.90

Fish bites $12.50
- Served with fries.
Macaroni cheese $17.50
- With hungarian chorizo
Traditional shrimp cocktail $13
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Beef ribeye – 300 gm $33
Each choice includes an Ice-Cream Sundae for dessert

Shredded pork with hot chilli $17.00
Jar choy & beef soup (small/large) $5.00/$10.00
Mee ko la (vegetarian style) $15.00
- cooked rice noodles with bean sprouts, peanuts, pickles, egg. served sampan-style with fish sauce
Sweet & sour fish $18.00
Squid with vegetables $17.00
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
Wonton soup (S/L) $5.00/$10.00
Deep fried tofu with pork $16.50

All burgers have onions lettuce & sauce
BACON + EGG $4.00
FISH $4.50
BACON & EGG + MEAT $5.50
PINEAPPLE $4.50
CHICKEN $4.50
CHEESE + PINEAPPLE $3.50
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
• Teriyaki Chicken
• King Salmon
• Beef
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado
• King Salmon
• Teriyaki Chicken

Spring Rolls $5
Extra Vegetables $5
Please select two dipping sauces to complement your meal.
-Mint
Porterhouse $26.50
- 200 grams of steak
Green-Shell Mussels $18.50
- Served in a creamy white wine sauce with crusty bread
Fries $8.50
- Served with tomato sauce.
Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables