Little Pom's in Canterbury Menu

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Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Toast $2.00
Bacon $5.00
Potato rosti $3.00
Avocado $3.50
Seasonal greens $5.00

Nearby Sample Menus

Oaty pancakes $21
-Or with bacon, banana and maple syrup for $22
-With berry compote and yoghurt for $21
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!

Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
Sides and Bites
Marinated olives (GF) (V) $10.00
Sharing plates for two
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Garlic flat bread (V) $8.00
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Salumi plate, pickles, mustard fruits $16.00

Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
From the grill
- With your choice of 2 sides and 1 sauce
-Add chicken $4
-300g Beef Rib eye $32.00
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
-Add pop corn chicken $3
The carnivore’s platter (GF) $40.00
- Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Mango Chutney $3.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Fish of The Day $30
- All ways changing ever evolving
Fettuccine Pasta $18
- tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Chicken $18
- Chicken and bacon with our mango chutney base
Wedges $8.5
- with sour cream & sweet chilli
Olives marinated in olive oil with lemon and garlic $7
Shoestring Fries $6.5
Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads

-Add Grains $5.00
Carrot Dawg $10.00
Sauerkraut Grilled Cheese $10.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Cheese Toastie $7.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Add Wiled Greens $3.00

Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Green Salad $6
Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
Cheese Naan $5
- Naan bread stuffed with grated cheese.
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.

Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
Soup of the Day $16.00
- See the blackboard or ask your server for details
Hash Browns $5.00
Tomatoes $5.00
Hollandaise $2.00
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese

Lemon Chicken $15.50
BBQ Pork Fried Noodles $12.50
Vegetables Fried Noodles $11.50
Fillet Steak with Black Pepper Sauce $20.50
Beef with Black Bean Sauce $15.50
Beef with Vegetables $15.50
Spare Ribs with Peking Sauce $18.50
Hot & Spicy Pork with Vegetables $15.50

BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
-Serves 2 $30.00
Chargrilled Sirloin Steak (GF) $27.00
- Served with fries, summer salad and garlic butter
Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
-Serves 4 $50.00
Steamed vegetables $8.00
Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
Asian Beef Salad $18.00
- Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing

Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Pork $6.90
Roast pumpkin $0.90
Sandwiches - Lamb $6.90
Quarter $6.50
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Sandwiches - Chicken $6.90
Small $5.50

Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
Grilled chicken salad GF $19.50
- Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Crumbed Hoki $9.50

Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Protein Ball (Pure's top selling product) $3.00
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein

Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan

Som Tahm $8.00
- Medium carrot salad tomato and peanuts and lemon juice
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Ma Ma Tofu $14.00
- Ma Ma noodle soup with tofu & vegetables
Phad Prik Gaeng Tofu $15.00
- Medium fried curry paste, bamboo shoots and beans with rice
Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
Tom Yum Tahu $10.00
- Medium tofu soup with mushrooms and lemongrass
Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil