Little Pom's in Canterbury Menu

MEALS (vegetarian) MEALS (vegetarian)
  • Toast $9.00
    • with seasonal jam and butter
  • Honey maple roasted muesli $14.50
    • saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
  • Coconut chia seed pudding $16.00
    • strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
  • Ricotta blueberry hotcake $22.00
    • caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
  • Steel cut oat porridge $15.50
    • poached plums, cardamom custard, chocolate caramel crumble
  • Eggs $10.50
    • your way with toast and tomato relish
  • Chilli scrambled eggs $21.50
    • shiitake mushrooms, house smoked lemon ricotta, sourdough toast
  • Baked beans $20.00
    • chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
  • Roasted carrot salad $22.00
    • various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
  • House hot smoked salmon $25.00
    • sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
  • Little Pom's Benny $25.00
    • smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
  • Grilled Zany Zeus halloumi $25.00
    • smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
  • Pulled Chinese beef brisket $22.00
    • pickled vegetables, spring onions, kimchi mayo, brioche roll
  • Bowl of fries with tomato relish and mayo $8.50
SIDES SIDES
  • Toast $2.00
  • Bacon $5.00
  • Potato rosti $3.00
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • YAKITORI $8.00
    • grilled chicken skewers with teriyaki sauce.
  • FUTOMAKI $12.00
    • five pieces of assorted sushi rolls with kanpyo, sweet egg, cucumber, avocado, crab stick and flying fish roe
  • TONKATSU (PORK) $16.00
    • deep fried breaded pork
  • TORI KARAAGE $16.00
    • Crispy fried chicken served
  • CALIFORNIA MAKI $15.00
    • eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
  • EDAMAME $8.00
    • boiled green soy beans
  • SHOGAYAKI $16.00
    • pan fried pork slices with Shoyu ginger sauce
  • EBI-FRY $12.00
    • golden crumbed prawns served with tartar sauce.
  • Miso soup $2.80
  • Hamburger steak & teriyaki chicken $23.50
  • Octopus balls curry $12.70
  • Mixed ice cream $4.90
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Green salad $6.90
    • Served with cameron dressing
  • Japanese tea $2.50
  • Hamburger steak & prawn cutlets $21.50
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Garlic with meat and vegetables with rice $12.90
  • Vegetarian tom yum $10.90
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom yum gai (chicken) $10.90
  • Peanut sauce with mea and vegetable rice $12.90
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Additional of $2.00 for all seafood meals
  • Lamb
  • -Combo $12.00
  • - Medium $9
  • -Combo $12.00
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • - Large $10
  • Burger Combo Meals $12.00
    • Bruger with chips & can of drink
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • PINEAPPLE TOASTED SANDWICH $4.00
  • CHICKEN $20.00
    • Delicious cooked chicken whole
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • CHICKEN BURGER $6.80
    • A delicious chicken pattie with all the trimings
  • BEETROOT BURGER $5.80
    • Basic burger with a layer of sliced beetroot
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​French fries with aioli & ketchup $8.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • -Custard Pudding
  • deep Fried Kumara Chips with Plum Powder $4.80
  • -Pearls
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Braised Tofu $4.00
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Deep Fried Squid $5.00
  • Edamame $7.00
    • Boiled green beans
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Beef sirloin 120g/ Chicken 120g $26.00
  • Tempura ice cream $15.00
    • Deep fried ice cream with seasonal fruits
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Salmon $35.00
  • -Medium $9.50
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • -Add an egg $0.50
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • Kimchi Fried Rice $12.00
    • Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
  • Curry UDON $10.50
    • Beef curry on japanese noodles (UDON) in light soy flaovured soup
  • -reg: $10.00
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
  • Mix Pickel $3.50
    • Nice and spicey
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Paneer Makhani (vegetarian) $19.50
    • Cottage cheese blended with tomato and cream
  • Bhajees $7.50
    • Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
  • Chicken Narni $13.50
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Moroccan Beef Meatball Regular $11.50 Large $14
  • Mixed Bean
  • Spaghetti
  • Moroccan Couscous
  • Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
  • Prawn Reg $13.50 Large $16.00
  • Grilled Chicken Reg $13.50 Large $16.00
  • Kid's Souvlaki $7.00
  • Larb Kai Spicy Chicken Salad (GF) $18
    • w/ Lime, Chilli, Mint Leaf
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Wok Fried Seasonal Vegetables (GR) $13
  • GR Gluten Free on Request
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
  • Jalapenos N/A
  • Old English N/A
  • Subway Seafood Sensation N/A
  • Choc Chip N/A
  • Natural Swiss N/A
  • Honey Oat N/A
  • Tomato N/A
  • Wheat N/A
Little Pom's

Little Pom's

location

Address

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0033665808

clock

Opened hours

Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:30 am - 2:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , New Zealand , Pacific Rim , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand