Little Pom's in Canterbury Menu

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Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Toast $2.00
Bacon $5.00
Potato rosti $3.00
Avocado $3.50
Seasonal greens $5.00

Nearby Sample Menus

Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Orzo
- Roasted kumara, charred peppers w basil dressing
Spanakopita $28.00
- Filo pastry, spinach, feta and ricotta with tzatziki and green salad
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Soup of the Day $14.00
- With toasted garlic ciabatta
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing

-With berry compote and yoghurt for $21
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-And you can add an egg! $24
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-With streaky bacon and hollandaise sauce for $21
Scrambled or Poached Eggs on toast $15
- Options of eithe
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-Or with the house smoked salmon and hollandaise sauce fo $23

Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Field Mushrooms $3.50
Sausages $4.00
Smashed Avocado $3.50
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Smoked Salmon $4.00
Spreads and Jams $2.00

Zest Vegetarian Salad $17.80
- $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
Caramelized Onion & Blue Cheese Flatbread $11.50
- Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
Prawns Wrapped in Bacon $19.50
- Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
Vegetarian Tartlet $18.50
- Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
Tortilla Stack $19.50
- Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
Farmyard
- Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.
Smoked Salmon & Spinach Omelette $18.20
- Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.

Sirloin 300g $33
Black Garlic, Mushroom $3
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
Cauliflower, Vadouvan, Curry Leaves, Almonds $13
Chinichurri $3
Spring Carrots, Honega, Sheep’s Feta, Mint $13

BACON & CORN PATTIE $2.60
SPRING ROLL (homemade) $2.80
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
CHEESE & ONION PATTIE $2.40
JAM EXPLOSION $3.30
LASAGNE TOPPER $3.00
BACON $5.20
FRIED MUSSEL $0.80

Calamari $12
- Lightly crumbed calamari with tartare sauce
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
Beef & Cheese Burger $19.5
Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
Warm Greek Chicken Salad $18.5
- Vegetarian Option
Wedges $12.5
- Like it with Cheese & Bacon topping
Marlborough Mussels $14
- Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
Potato Steak Fries $8
- Bowl of steak fries with tomato sauce

Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
Tarka Dhal $15.00
- Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste

A (3-4Servings) $48.00
- Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
Seafood on Noodles $ 12.50
B (5-6 Servings) $68.00
- Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Combination Fried Rice $12.50
Chicken Chop suey $12.00
Pork Chill on Rice $12.00
Prawn Cashew Nut on Rice $14.50
Roast Pork on noodles $12.00

Stir Fried Beef Ho Fun $9.00
Chicken Fried Rice $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Shrimps Pan Fried Egg on Rice $10.00
Extra Seafood $6.00
HongKong Style fried Rice $10.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Roast Pork & wonton Soup Noodle $9.50

CRUNCHY BANANA $2.50
CHEESE BALLS 5 for $4.00
CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
KUMARA CHIPS $4.60
HOKI FISH BATTERED $2.40
FAMILY PACK $19.95
- 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
CHIPS 1 SCOOP $2.50

Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
Comes with miso soup, steamed rice & teppan veges N/A
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Takoyaki $9.00
- Octopus Ball (6pcs)
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
Crayfish $48.00
- Whole tail

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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
$99 per person
Chef’s Amuse Bouche
Wine match package available for $20 per person

Rogan Josh (Lamb/Chicken/Beef )
- Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
Korma (Lamb/Chicken/Beef)
- Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
Cashew Burfi $3.00
Dal Makhni M $8.00 / F $14.00
- Unique combination of lentils, kidney beans cooked in cream, butter &
Plain Rice $2.00
- Basmati steamed rice

Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
(GF) = Gluten Free
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one