Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
DEEP FRIED CAMEMBERT $13.90
Crumbed camembert wedges deep fried until golden brown & served with a plum sauce
GARLIC LOAF $11.90
Our celebrated garlic loaf accompanied by our much loved basil pesto & sweet chilli dipping sauce. >>
PRIME FILLET (GF/DF) $36.90
This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
CHICKEN (GF/DF) $31.90
Enjoy the unique tenderness & flavour the stone provides to this ultimate chicken breast. Add prawns - $6.90 (GF/DF)
Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Fish fillet (batter and deep fry)or squid $18.50
Chicken nibble (6 pcs) $8.50
Deep fried marinated chicken nibble served with chef's special sauce
Fish cake (6 pcs) $8.50
Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Thai salad $20.50
Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Crispy fried tofu (4 pcs) $7.50
Deep fried tofu served with sweet chilli sauce topped crushed peanut and coriander
Taro curry puff (6 pcs) $8.50
Puff pastry stuffed with taro paste served with sweet chilly sauce
Tom kha soup see above
Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
medium Indian curry with basmati rice, naan bread and mango chutney
Oven warmed olives with mint (V)(GF)(DF)
CONTINENTAL BUFFET $17.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
VEGETARIAN TRILOGY(V) $28.00
fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
TRUFFLED SCRAMBLED EGGS $14.50
scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta