Little Pom's in Canterbury Menu

MEALS (vegetarian) MEALS (vegetarian)
  • Toast $9.00
    • with seasonal jam and butter
  • Honey maple roasted muesli $14.50
    • saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
  • Coconut chia seed pudding $16.00
    • strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
  • Ricotta blueberry hotcake $22.00
    • caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
  • Steel cut oat porridge $15.50
    • poached plums, cardamom custard, chocolate caramel crumble
  • Eggs $10.50
    • your way with toast and tomato relish
  • Chilli scrambled eggs $21.50
    • shiitake mushrooms, house smoked lemon ricotta, sourdough toast
  • Baked beans $20.00
    • chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
  • Roasted carrot salad $22.00
    • various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
  • House hot smoked salmon $25.00
    • sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
  • Little Pom's Benny $25.00
    • smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
  • Grilled Zany Zeus halloumi $25.00
    • smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
  • Pulled Chinese beef brisket $22.00
    • pickled vegetables, spring onions, kimchi mayo, brioche roll
  • Bowl of fries with tomato relish and mayo $8.50
SIDES SIDES
  • Toast $2.00
  • Bacon $5.00
  • Potato rosti $3.00
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • Jam wrap $2.00
  • COD/HOKI/DORY
  • Chicken nugget $0.80
  • Chips - Large $3.80
  • Chips . Regular $2.50
  • Mussels $1.00
  • Scallop $1.80
  • Tempura prawns $1.80
  • Combination Foo Yong $12.50
  • Fried Mushroom $0.60
  • Sausages $2.00
  • Steak Mushroom Chow Mein $11.00
  • Pork Foo Young $11.00
  • Mussel Pattie $2.00
  • Roast Pork Mushroom Chow Mein $11.00
  • Vegetarian Foo Young $10.00
  • 2 meat patties
  • 2 crab sticks
  • 6 chicken nuggets $5.50
  • 2 sausages
  • Fish bites $0.90
  • Curry rolls $3.50
  • 2 donuts
  • Fish $2.50
  • Shredded Pork with Black Fungus $16.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Shredded Pork with Chilli Pepper $16.00
  • Griddle Cooked Spicy Tripe $18.00
  • Chinese Mushroom and Beef Soup $5.00
  • Stir Fried Hot and Spicy Pork Belly $16.00
  • Beijing Style Shredded Pork $16.00
  • Fried Spicy Garlic Pork Sparerib $16.00
  • Six pork crackling sticks $6
    • served golden with apple sauce
  • Chicken $18
    • Chicken and bacon with our mango chutney base
  • Ciabatta with Manzanillo olive oil dip $7
  • Soup of the day $10
    • served with warmed breads
  • Chowder $14.5
    • made with fish of the day, mussels and squid with warmed breads
  • Vegetables $6
    • (Fresh seasonal)
  • Spinach and chestnut dip $13
    • served with Lightly toasted Artisan breads
  • Extra toppings $3
    • excludes salmon
  • 1 MINI SAUCE
  • 1 CRABSTICK
  • 2 FISH BITES
  • BACON & EGG $10.50
  • CHEESEBURGER $6.90
  • HOTDOG BITES each $1.00
  • BATTERED MORO BAR $3.00
  • 1 PLAIN DONUT
  • 10 Fish Tikka $10.50
    • Boneless pieces of fish fillets cooked with spices in Punjabi style
  • 4 Pakora $6.00
    • Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil
  • 36 Paneer Makhani $14.50
    • Cottage cheese cooked in tomato and creamy sauce
  • 32 Vegetable Jaipuri $14.50
    • Strips of vegetables cooked in herbs and spices
  • 37 Daal Makhani $14.50
    • Delicious North Indian Lentil curry dazzled with butter tarka
  • Peshawari Naan $5.50
  • 28 Fish Malabari $15.50
    • Fish fillets cooked in coconut based gravy typical costal Indian (Malabar) style
  • 38 Mushroom Mattar $14.50
    • Mushroom and green peas curry
  • BUTTER NAAN 3.50
  • PESHAWARI NAAN 5.50
  • CHICKEN BIRIYANI 18.00
  • SIDE PLATER 10.00
  • BUTTER CHICKEN
    • Tender pieces of chicken cooked in creamy cashew and tomato
  • PEAS PULAO 5.50
  • CHEESE NAAN 5.00
  • PLAIN NAAN 3.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Macaroni and Cheese $12.00
    • With salad
  • Garlic and Parmesan Flat Bread $12.00
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Chicken Karaage Curry Don $12.50
  • Salmon Sashimi $8
  • Tofu Teriyaki Don $11.50
  • Chicken Teriyaki Don $11.50
  • Prawn Gyoza $6
  • Chicken Katsu Curry $12.50
  • Pork & Chive Gyoza $7.00
  • Spicy Pork Don $11.50
  • Klingon Calamari
    • With tartare and tomato sauce.
  • Gold Medal Mussels $17.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Pisces
    • Grilled mussels, tomato and green herb sauce.
  • Atomic Fries $5.00
    • Shoestring fries with Astro sauce and aioli.
  • Pumpkin Dumplings(V) (LS) $16.00
    • A saute of pumpkin and sage dumpling on wilted greens with apple, chevre and walnut salad.
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and melba toasts.
  • Salmon(GF) $40.00
    • Roast salmon on smoked cod and artichoke mash with buttered spinach, caramelised squid, tomatoes and salsa verde.
  • Marinated Olives $8.00
    • A warmed selection.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • STARTERS
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Hot Dog & Chips
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Carl's catch fish sandwich $7.90
    • Two crispy battered fish fillets, tartare sauce, fresh lettuce and tomato on a seeded bun.
  • Jr. Chicken burger
    • One chicken patty with lettuce and mayonnaise.
  • Jr. Burger
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • Original thickburger
    • Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
  • -combo $3.90
  • -1/3 lb. Angus $12.50
  • -5pc $9.90
  • Pancake stack
    • Three pancakes with maple syrup and butter.
  • Garlic bread $6.00/$10.00
    • grilled sourdough topped with garlic butter, small/large
  • Camembert Platter $24.00
    • a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share
  • Cajun Shoestring Fries large $9.00
  • Side Salad $6.50
  • Wedges Topped with sweet chili sauce & sour cream $12.50
  • Prawn Twists $16.00
    • crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
  • Onion Ring Tower $14.00
    • beer battered onion rings served with aioli & manuka smoked BBQ sauce
  • Halloumi Salad $19.50
    • grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Little Pom's

Little Pom's

location

Address

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0033665808

clock

Opened hours

Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:30 am - 2:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , New Zealand , Pacific Rim , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand