Little Pom's in Canterbury Menu

MEALS (vegetarian) MEALS (vegetarian)
  • Toast $9.00
    • with seasonal jam and butter
  • Honey maple roasted muesli $14.50
    • saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
  • Coconut chia seed pudding $16.00
    • strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
  • Ricotta blueberry hotcake $22.00
    • caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
  • Steel cut oat porridge $15.50
    • poached plums, cardamom custard, chocolate caramel crumble
  • Eggs $10.50
    • your way with toast and tomato relish
  • Chilli scrambled eggs $21.50
    • shiitake mushrooms, house smoked lemon ricotta, sourdough toast
  • Baked beans $20.00
    • chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
  • Roasted carrot salad $22.00
    • various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
  • House hot smoked salmon $25.00
    • sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
  • Little Pom's Benny $25.00
    • smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
  • Grilled Zany Zeus halloumi $25.00
    • smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
  • Pulled Chinese beef brisket $22.00
    • pickled vegetables, spring onions, kimchi mayo, brioche roll
  • Bowl of fries with tomato relish and mayo $8.50
SIDES SIDES
  • Toast $2.00
  • Bacon $5.00
  • Potato rosti $3.00
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • Spanakopita $28.00
    • Filo pastry, spinach, feta and ricotta with tzatziki and green salad
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Pizza $11.00
    • Topped with tomato, pineapple, mozzarella and served with fries
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Stuffed Smoked Aubergine $29.00
    • Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
  • Crispy Tofu Salad $18.00
    • Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
  • -With berry compote and yoghurt for $21
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -And you can add an egg! $24
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With streaky bacon and hollandaise sauce for $21
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Field Mushrooms $3.50
  • Sausages $4.00
  • Smashed Avocado $3.50
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Smoked Salmon $4.00
  • Spreads and Jams $2.00
  • Zest Vegetarian Salad $17.80
    • $17.80A mixed salad of lettuce, capsicum, carrot, cucumber, red onion, pumpkin seeds, tomato, sprouts, spring onion, roast pumpkin, Swiss cheese, partnered with toasted garlic bread.
  • Caramelized Onion & Blue Cheese Flatbread $11.50
    • Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
  • Prawns Wrapped in Bacon $19.50
    • Succulent prawns wrapped in prime bacon and pan-fried with lemon, sweet chilli and garlic served over rice with salad.
  • Vegetarian Tartlet $18.50
    • Roasted pumpkin, red onion, spinach, courgettes with cream cheese and basil pesto alongside a garden salad.
  • Tortilla Stack $19.50
    • Battered Cajun chicken on guacamole and salad, sitting in a tortilla stack topped with melted cheese and sour cream.
  • Farmyard
    • Seasoned chicken, bacon, fried egg, sweet corn and diced white onion topped with BBQ sauce.
  • Sundried Tomato Flatbread $11.50
    • Sundried tomato pesto, onions, herbs and mozzarella cheese.
  • Smoked Salmon & Spinach Omelette $18.20
    • Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
  • Sirloin 300g $33
  • Black Garlic, Mushroom $3
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Chinichurri $3
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • BACON & CORN PATTIE $2.60
  • SPRING ROLL (homemade) $2.80
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • CHEESE & ONION PATTIE $2.40
  • JAM EXPLOSION $3.30
  • LASAGNE TOPPER $3.00
  • BACON $5.20
  • FRIED MUSSEL $0.80
  • Calamari $12
    • Lightly crumbed calamari with tartare sauce
  • Warm Greek Chicken Salad $22
    • Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
  • Beef & Cheese Burger $19.5
  • Chicken Crunch $12
    • Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
  • Warm Greek Chicken Salad $18.5
    • Vegetarian Option
  • Wedges $12.5
    • Like it with Cheese & Bacon topping
  • Marlborough Mussels $14
    • Steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
  • Potato Steak Fries $8
    • Bowl of steak fries with tomato sauce
  • Potato Pakora (10 pcs) $5.00
    • Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Vegetable Jalfrezi $15.00
    • Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Lamb Rogan Josh $16.00
    • Kashmiri style lamb curry cooked with exotic blend of herbs and spices
  • Tarka Dhal $15.00
    • Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Seafood on Noodles $ 12.50
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Combination Fried Rice $12.50
  • Chicken Chop suey $12.00
  • Pork Chill on Rice $12.00
  • Prawn Cashew Nut on Rice $14.50
  • Roast Pork on noodles $12.00
  • Stir Fried Beef Ho Fun $9.00
  • Chicken Fried Rice $9.00
  • Pickle Cabbage & Chicken Soup Noodle $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Extra Seafood $6.00
  • HongKong Style fried Rice $10.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Roast Pork & wonton Soup Noodle $9.50
  • CRUNCHY BANANA $2.50
  • CHEESE BALLS 5 for $4.00
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • KUMARA CHIPS $4.60
  • HOKI FISH BATTERED $2.40
  • FAMILY PACK $19.95
    • 2 fish filets, 2 hot dogs, 2 meat pattie, 2 sausages, 4 pineapple rings & 2 scoops of chips
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • CHIPS 1 SCOOP $2.50
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Comes with miso soup, steamed rice & teppan veges N/A
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Crayfish $48.00
    • Whole tail
  • or
  • or
  • or
  • or
  • Duck and pork terrine
    • with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
  • $99 per person
  • Chef’s Amuse Bouche
  • Wine match package available for $20 per person
  • Rogan Josh (Lamb/Chicken/Beef )
    • Boneless chicken cooked in a mild creamy sauce with fried onion, tomato, capsicum and garlic
  • Korma (Lamb/Chicken/Beef)
    • Boneless meat cooked in a mild creamy sauce, nuts and cardamom.
  • Madras (Chicken/Lamb/Beef)
    • A hot southern indian dish with roasted black mustard seeds & coconut cream
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Cashew Burfi $3.00
  • Dal Makhni M $8.00 / F $14.00
    • Unique combination of lentils, kidney beans cooked in cream, butter &
  • Plain Rice $2.00
    • Basmati steamed rice
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • (GF) = Gluten Free
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Little Pom's

Little Pom's

location

Address

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0033665808

clock

Opened hours

Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:30 am - 2:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , New Zealand , Pacific Rim , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand