Little Pom's in Canterbury Menu

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Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Toast $2.00
Bacon $5.00
Potato rosti $3.00
Avocado $3.50
Seasonal greens $5.00

Nearby Sample Menus

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Streaky bacon, kransky sausages, (3) $6
Frickles $6
- salt & vinegar fried pickles
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!

Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough

Pattie-Corn & bacon $2.80
Pineapple $4.30
Pineapple ring $1.50
Chicken Nugget $0. 80
Cod-Battered $4.20
Mussel $0.80
Giant $6.30
Bacon $4.80

Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter
Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Wedges $13.00
- with sour cream and tomato relish
Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
Donegal Famous Roast $20.00
- Lamb, pork or chicken

Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce

Sweet Sour Pork $13.90
Sweet Sour Chicken $14.90
Deep Fried Spring Rolls(Vegetable) $3.80
Season Vegetable With Oyster Sauce $5.00
Rice & Curry Chicken N/A
Rice & Sizzling Satay Squid N/A
Beef With Vegetables In Oyster Sauce $14.90
Rice & Sweet Sour Chicken N/A

Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
Potato bread /butter $5.00
Parmesan $3.00
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Balsamic reduction $3.00
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Mesclun salad $6.00

Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
TEPPAN LAND & SEA SET $59.00
- otoshi, sashimi/tatsutage, salmon, white fish, scallop, mussels, prawn & tori/ gyu/venison/ostrich/lamb, miso shiru, gohan, fruits & ice cream, tea/coffee
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Ebi $15.00
- california (prawn avocado) roll
Shake $18.00/ $29.00
- akaroa salmon (entrée 10pcs/ main 20pcs)

Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Cassava with cream $7.00

37.Sweet chilli prawn ball $22.00
18.Chinese mushroom and beat soup $5.00
1.Mouth watering hot and sour chicken salad $6.00
33.Whole prawn with maggie sauce $22.00
22.Poached sliced abalone POA
40.Scallop with broccoli $28.00
38.Prawn ball with celery and lily bulbs $20.00
28.Crab with tofu POA

Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Brown Rice Teriyaki Chicken
- Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
Half Salmon and Half Chicken
- The best of both world. Teriyaki Chicken and Fresh Salmon are put together
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.

HOT CHIPS $5.00
SAUSAGES, EGGS + CHIPS $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
WEDGES $11.00
MINI HOTDOGS+ CHIPS $11.00
TOASTED SANDWICH + CHIPS $9.00
HAMBBURGER + CHIPS $14.50
CHICKEN BBURGER + CHIPS $14.50

Fresh tomato salad, green onion, vinaigrette
Steamed monk fish with coconut dill sauce
Red velvet cake
Freshly baked bread rolls
Japanese miso soup
Condiments, sauces, and dressings
Chocolate mousse cups
Steamed vegetables

Steak & Corn Pattie $2.20
Steak with Oyster Sauce $12.50
Slice Pork with Mushroom on Fried Rice $11.00
Chicken Fried Rice $10.50
Curry Chicken on Fried Rice $11.00
Chicken Nibble $1 (each) $9.90 (doz)
Pottle of Plain Fried Rice or Fried Noodles $ 6.00
Roast Pork with Pineapple on Fried Rice $11.00

Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)