Little Pom's in Canterbury Menu

MEALS (vegetarian) MEALS (vegetarian)
  • Toast $9.00
    • with seasonal jam and butter
  • Honey maple roasted muesli $14.50
    • saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
  • Coconut chia seed pudding $16.00
    • strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
  • Ricotta blueberry hotcake $22.00
    • caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
  • Steel cut oat porridge $15.50
    • poached plums, cardamom custard, chocolate caramel crumble
  • Eggs $10.50
    • your way with toast and tomato relish
  • Chilli scrambled eggs $21.50
    • shiitake mushrooms, house smoked lemon ricotta, sourdough toast
  • Baked beans $20.00
    • chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
  • Roasted carrot salad $22.00
    • various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
  • House hot smoked salmon $25.00
    • sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
  • Little Pom's Benny $25.00
    • smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
  • Grilled Zany Zeus halloumi $25.00
    • smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
  • Pulled Chinese beef brisket $22.00
    • pickled vegetables, spring onions, kimchi mayo, brioche roll
  • Bowl of fries with tomato relish and mayo $8.50
SIDES SIDES
  • Toast $2.00
  • Bacon $5.00
  • Potato rosti $3.00
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Hash bites $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • All served with tradition style tomato sauce and mozzarella
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Pork Fillet
    • Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
  • Green salad $4.50
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Kashmiri Pulao $4.99
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Chicken Jhal Frezi $15.99
    • Cooked in green chilies, fried onions, green peppers and tomatoes.
  • Malai Kofta $14.99
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream cheese.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Bowl of fries, with aioli (v) $7.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • NYC Benedict Bagel n/a
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
  • Crispy Chicken & Aioli McWrap n/a
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Chick'n McCheese n/a
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Double Quarter Pounder n/a
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
  • Chicken Bacon Deluxe n/a
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo
  • Kiwi Big Breakfast n/a
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin
  • Feta Cheese $1.50
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chips, Cheese, Gravy (GF) $11.00
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Lamb Kebab $15.00
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Squid Ball $4.00
    • Deep Fried Squid Ball, Serve With Japanese Mayo
  • Jumbo Combo (GF 8PC) $9.90
  • Vegetarian Delight 20 PCS - $22.9
    • 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
  • Teriyaki chicken $10.90
  • Tasty Tuna (GF 8PC) $7.90
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
  • -Large $5.80
  • Combination Sushi FROM 20 PCS - $21.90
    • 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
  • MEAT & POTATO $2.20
  • SPIT ROAST 1/2 CHICKEN $8.50
  • MINI SPRING ROLL 1 Doz $4.00
  • KIWI $9.99
    • bacon mushroom tomato & onion
  • SQUID RINGS 5 FOR $3.50
  • SOUR CREAM $0.70
  • KUMARA CHIPS $4.60
  • CHIPS 1/2 SCOOP $1.80
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Spelt Banana Bread $12.50
    • Whipped coconut butter jam
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • Affogato $18.00
    • Vanilla bean ice cream, choice of liqueur, espresso, biscotti
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Add Cheese $9.50
  • Add Pate $6.50
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Add Artichokes $5.50
  • Add Peppers $5.50
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Deluxe Cheese Toastie $8
  • Haast Whitebait Fritter $8
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Panang Curry (Gang Panang)
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Sticky rice & Fried Chicken $10.00
  • Massaman Curry (Gang Massaman)
  • Thai Bamboo shoot Salad (Soop No Mai) $10.00
    • (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
  • Chilli Basil (Pad Ga Prow)
  • Sweet and Sour (Pad Preow Whan)
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Bacon butty $10.5
    • Free range smoky bacon, onion jam and tasty tomato sauce.
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Mushrooms on toast $15.5
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta
  • Orange juice (pulpy) $4.0
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Baked beans single $6.0 double $10.0
    • Homemade baked beans in a rich tomato sauce served on Turkish toast
  • Karaage chicken & pork tonkatsu $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Teriyaki chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken rice ball $5.40
  • Fries with aioli (gf) $7.50
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • NZ salmon $33.00
    • pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
  • Cold platter (for 2) $30.00
    • selection of cured meats, cheeses, pickles & garlic crostini
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Fish & chips $9.00
  • The pancake stack $16.00
    • maple syrup & berries topped with mascarpone whipped cream
Little Pom's

Little Pom's

location

Address

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0033665808

clock

Opened hours

Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:30 am - 2:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , New Zealand , Pacific Rim , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand