Little Pom's in Canterbury Menu

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Toast $9.00
- with seasonal jam and butter
Honey maple roasted muesli $14.50
- saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
Coconut chia seed pudding $16.00
- strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
Ricotta blueberry hotcake $22.00
- caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
Steel cut oat porridge $15.50
- poached plums, cardamom custard, chocolate caramel crumble
Eggs $10.50
- your way with toast and tomato relish
Chilli scrambled eggs $21.50
- shiitake mushrooms, house smoked lemon ricotta, sourdough toast
Baked beans $20.00
- chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
Roasted carrot salad $22.00
- various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
House hot smoked salmon $25.00
- sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
Little Pom's Benny $25.00
- smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
Grilled Zany Zeus halloumi $25.00
- smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
Pulled Chinese beef brisket $22.00
- pickled vegetables, spring onions, kimchi mayo, brioche roll
Bowl of fries with tomato relish and mayo $8.50

Toast $2.00
Bacon $5.00
Potato rosti $3.00
Avocado $3.50
Seasonal greens $5.00

Nearby Sample Menus

Gelato/Sorbet with Crepe $3.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
Caramelised Onions $2.00
Nutella $8.00
Homemade French Caramel $8.00
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
3e Complete $9.50
- Ham, cheese & free-range egg

1/2 CHICKEN
OYSTERS COOKED DOZ $29.00
1/4 CHICKEN
WHITEBAIT PATTIE
JAM WRAP DONUT $2.30
CHEESE & EGG $3.80
CHICKEN NIBBLES $5.00
CHICKEN NUGGETS $5.00

Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Large $10.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Almond or Pistachio Orange Blossom Baklava $7.90
Marinated Moroccan lemon chicken $18.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50

Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
- Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
-Vegetable And Tofu $12.00
Mou Ping/Thai Style Grilled Pork Skewers (3) $8.00
- Grilled Pork Tenderloin Marinated With Soy Sauce, Fresh Cream, Palm Sugar Served With Spicy Dip
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
-Prawns $19.00

Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Chipotle Bacon $5.00
Pesto $3.50

19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
30 Punjabi Cholle $14.00
- Spicy chickpeas cooked in Punjabi style
36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
35 Palak Paneer $14.50
- Blend on spinach and cottage cheese
37 Daal Makhani $14.50
- Delicious North Indian Lentil curry dazzled with butter tarka
26 Biryani $15.00
- Chicken/Beef/Lamb cooked with Basmati rice spices onions, coriander
17 Chicken/Lamb or Beef Curry $15.00
- Cooked in traditional Indian style
14 Mixed Platter $20.00
- Combination of Samosa, Onion Bhaji and Lahori Kebab

Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Salmon and avocado $11.00
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice

COMBINATION CHOW MEIN $12.00
Plain Sausages $2.00
CHICKEN CURRY ON RICE $10.50
EXTRA SERVING MEAT $4.80
Hawien $5.60
ROAST PORK MUSHROOMS ON RICE $10.50
Chocolate $2.00
Donuts $1.80

Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette
Filo Pastry Wrap $16.00
- Smoked chicken, cream cheese, toasted cashew nuts, wilted spinach, brie filo. Served with fresh salad greens.
Vegetarian Burger $20.00
- Vege pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
Lamb Rack $38.00
- Panko and parmesan crumbed Canterbury lamb. Accompanied on a homemade fresh garden pea ricotta and gnocchi. Finished with a port wine reduction and herb fraiche with crispy kumara chips.
Satay Crumbed Chicken Burger. $20.00
- Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
·Courgette
- Halloumi cheese, roasted pumpkin seed, spring onion and herb courgettes.
Market Fish of the Day POA
- Please ask your waitress for details.
Served with fries

Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Roasted beetroot and goats cheese salad,balsamic dressing
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Chocolate crème brûlée with berries ice cream
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce
Trio of ice cream

Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
Pistacho Firni $3.00
Till Naan $2.50
-Lamb Dishes M $9.50 / F $16.50
-Beef Diches M $9.00 / F $15.00
Cheese Naan $3.50
M= Medium / F=Full
Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.

Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Extras $6.00
- Two eggs (poached or fried)
Greek $24.00
- add Lamb
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made onion rings with garlic aioli $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Garlic, chilli and lime buttered prawns $11.00
Home-made baked potato wedges with herbs & sour cream $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Fresh green garden salad $8.50

FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon