Little Pom's in Canterbury Menu

MEALS (vegetarian) MEALS (vegetarian)
  • Toast $9.00
    • with seasonal jam and butter
  • Honey maple roasted muesli $14.50
    • saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
  • Coconut chia seed pudding $16.00
    • strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
  • Ricotta blueberry hotcake $22.00
    • caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
  • Steel cut oat porridge $15.50
    • poached plums, cardamom custard, chocolate caramel crumble
  • Eggs $10.50
    • your way with toast and tomato relish
  • Chilli scrambled eggs $21.50
    • shiitake mushrooms, house smoked lemon ricotta, sourdough toast
  • Baked beans $20.00
    • chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
  • Roasted carrot salad $22.00
    • various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
  • House hot smoked salmon $25.00
    • sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
  • Little Pom's Benny $25.00
    • smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
  • Grilled Zany Zeus halloumi $25.00
    • smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
  • Pulled Chinese beef brisket $22.00
    • pickled vegetables, spring onions, kimchi mayo, brioche roll
  • Bowl of fries with tomato relish and mayo $8.50
SIDES SIDES
  • Toast $2.00
  • Bacon $5.00
  • Potato rosti $3.00
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • Garlic Butter $2.00
  • Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
  • AGED RIBEYE 200 g $26.50
    • Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
  • QUICK-FIRE lunch $14.50
  • CHICKEN SALAD (GF)
    • Marinated Chicken breast, grilled pineapple pieces and dressed green salad
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
  • CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
    • Warm chocolate brownie served wit ice cream and chocolate sauce
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • Sweet & Sour Chicken $12.00
  • Chilli Beef $7.00
  • Prawn with Mushroom on Fried Rice $11.80
  • Steak Fried Rice $10.00
  • Prawn with Cashew Nut & Mushroom $13.00
  • Plain Sausage $2.30
  • Curry Prawn on Fried Rice $11.80
  • Pottle of Fried Noodles $5.50
  • 2. Chicken Fried Rice
  • 14. Roast Pork Chow Mein
  • 24. Sweet and Sour Fish
  • Pineapples
  • 1. Chicken Chow Mein
  • 7. Pork Fried Rice
  • 17. Chicken Foo Young
  • Pottle of Fried Noodles
  • Moroccan Lamb $13.40
  • Hummus $1.50
  • Vege Falafel $12.90
  • Cheese $1.50
  • Cheese Tortilla $4.50
  • Grilled Vege $11.90
  • You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
    • Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
  • Grilled Vege $11.90
  • Gulab jamun/ice-cream fusion $7.00
  • Garlic naan $4.00
  • Masala lamb chops (5 pieces) $14.50
    • Lamb chops marinated overnight in herbs & spices then grilled in a charcoal tandoori oven.
  • Lamb korma $16.90
    • Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..
  • Chicken do-piazza $16.50
    • Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
  • Indian chilli chicken $16.50
    • Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.
  • Lamb methi $16.90
    • Diced lamb cooked with a base of fresh fenugreek sauce, green herbs and spices..
  • Kadhai paneer $15.50
    • Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.
  • Available from 11.30am
  • Tradition Irish stew $24
    • Tender lamb pieces with celery, onions, carrots, potatoes and mixed herbs cooked in a rich broth then finished with a shamrock pastry case and toasted sourdough
  • Chicken Schnitzel $18
    • Crumbed chicken schnitzel cooked till golden served with chips, green salad and your choice of sauce, mushroom, pepper or gravy
  • -1 Kilo with fries $28.5
  • Chocolate Guinness Brownie $14
    • Our famous brownie served with Jameson cream and ice cream
  • Multi loaf $14.50
    • Multi loaf served warm with a selection of today’s dips
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
  • Pork ribs $32
    • Stacked high and glazed in our smokey barbeque and cider sauce. Served with chunky fries & a side salad.
  • Fisherman’s platter $32
    • A selection from the deep blue sea. Crumbed scallops, tempura fish, squid rings, prawn twisters & garlic grilled prawns. Served with chunky fries with a fresh salad & 2 dipping sauces.
  • Stuffed chicken $31
    • An oven-baked chicken breast filled with cream cheese, cashews & basil pesto, wrapped in bacon and served on pan- fried gourmet potatoes & seasonal vegetables. With a side of light gravy.
  • Duck fat roasted potatoes with rosemary salt. $12
    • With a bowl of bacon & mushroom dipping sauce.
  • Ploughman’s Platter- traditional $25
    • 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
  • Four seasons salad $25
    • Check out the blackboard for today’s meaty seasonal salad.
  • Strips and Dips $14
    • Toasted garlic ciabatta strips with basil pesto, sundried tomato and olive tapenade & hummus.
  • Garlic loaf $9
    • Straight from the oven with our special garlic butter.
  • Curry Roll $2.50
  • Meat Pattie $2.20
  • Steak Chow Mein $10.00
  • ●Pork
  • ●Eggs
  • Nice Cook Chow Mein $12.00
  • Chicken/Corn Soup $5.00
  • Mushroom $2.50
  • Bami (Nasi) Goreng $10.00
  • Pork Rice Rolls $4.00
  • Deep Fried Squid $4.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Beef Brisket Noodle Soup $10.00
  • B.B.Q.Pork Bun $3.50
  • Red Bean Bun $3.50
  • Hokkien Fried Noodle $10.00
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Gaeng Kiow Waan $12.50
    • Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Chicken Tom Yum Soup $5.00
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Priew Warn $12.00
    • Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Oddfellow’s muesli and fruit $12.00
  • Soup of the day See board / $11
  • Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Free range eggs on toast $10.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Prawn Cracker $4.00
  • Tray of fried rice $7.00
  • Fresh Season Veggies $10.00
  • Pork Chow Mein $11.00
  • Steak Tomatoes on Fried Rice $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Chicken Mushroom Chow Mein $11.00
  • 1 Fried Rice
  • Double meat $2.50
  • Bowl
  • Pork carnitas
    • Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
  • ●Corn chips
  • Melted queso
  • cheese $1.50
  • Select one of the following
  • Nachos
  • Sausages $3.50
  • Hash Browns $3.00
  • Bacon $3.50
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Mushrooms $3.50
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Teriyaki chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken & pork tonkatsu $9.90
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
Little Pom's

Little Pom's

location

Address

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0033665808

clock

Opened hours

Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:30 am - 2:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , New Zealand , Pacific Rim , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand