Little Pom's in Canterbury Menu

MEALS (vegetarian) MEALS (vegetarian)
  • Toast $9.00
    • with seasonal jam and butter
  • Honey maple roasted muesli $14.50
    • saffron poached pear, coconut yoghurt, seasonal fruits and berries, guava syrup
  • Coconut chia seed pudding $16.00
    • strawberries, pistachios, toasted coconut, crushed orange, pineapple, lemon verbena raspberry sauce
  • Ricotta blueberry hotcake $22.00
    • caramelised banana, toasted nuts, seasonal berries, ricotta-vanilla cream
  • Steel cut oat porridge $15.50
    • poached plums, cardamom custard, chocolate caramel crumble
  • Eggs $10.50
    • your way with toast and tomato relish
  • Chilli scrambled eggs $21.50
    • shiitake mushrooms, house smoked lemon ricotta, sourdough toast
  • Baked beans $20.00
    • chorizo, smoked tomato chilli sauce, poached eggs lime crema Turkish bread
  • Roasted carrot salad $22.00
    • various beets, red Russian kale, poached eggs, goats cheese cream, radish, multigrain toast
  • House hot smoked salmon $25.00
    • sugar snap peas, crumbled egg, Asian greens, roast peanuts, coconut tamarind caramel
  • Little Pom's Benny $25.00
    • smoked bacon, cheddar buttermilk biscuits, avocado, charred corn, coriander, poached eggs, smoked jalapeño lime hollandaise
  • Grilled Zany Zeus halloumi $25.00
    • smashed peas, avocado, broccoli, sugar snaps, smoked almonds, poached eggs, multigrain, extra virgin olive oil
  • Pulled Chinese beef brisket $22.00
    • pickled vegetables, spring onions, kimchi mayo, brioche roll
  • Bowl of fries with tomato relish and mayo $8.50
SIDES SIDES
  • Toast $2.00
  • Bacon $5.00
  • Potato rosti $3.00
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • CURRY & RICE ROLL $3.20
  • SATAY CHICKEN $5.90
  • CHEESE & PINEAPPLE $4.90
  • CALAMARI RINGS 6 FOR $5.50
  • HOKI FILLET CRUMBED $5.20
  • CHICKEN KEBAB $3.00
  • CHOCOLATE DONUT $2.30
  • CRUMBED CHICKEN FILLET $3.90
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Zambuca double chocolate brownies $14.50
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • -Add anchovies $5.00
  • Ice cream trio $12.50
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • -Add Fries $3.00
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Butter Chicken $16
    • Marinated chicken cooked in creamy butter masala sauce
  • Plain Yoghurt $2
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Puttu - Gluten Free, Vegan $6
    • Steamed cylinder of ground rice layered with grated coconut
  • Cheese Uthappam $12
    • Thick savoury pancake topped with cheese
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Roast Pork With Pineapple On Fried Rice $10.50
  • ●Steak
  • Nasi Goreng $12.00
  • ●Eggs
  • Chicken/Corn Soup $5.00
  • Pottle of Fried Rice $4.50
  • Free Drink 2.2L or Wontons (12) with purchases over $60.00
  • Cashew Nuts $4.00
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
  • Piccolo M $17 L $24
    • Mushroom, Pineapple, Capsicum, Onion, Olives
  • Margerita M $15 L $19
    • Basil
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Settembre M $16 L $21
    • Olives, Capers & Anchovy
  • Butter Chicken $15.00
  • Bhuna Chicken $15.00
  • Chole Bhatura $12.00
  • Lamb Biryani $16.00
  • Prawn Biryani $17.00
  • Lamb Pasanda $16.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lamb Bhuna $16.00
  • Sausage / Hot Dog $2.20
  • Hawaiian Delight $3.50
  • Spicy Wedges (with sour cream) $5.00
  • Scallops $1.50
  • Kids Burguer $3.20
  • Lamb $7.95
  • Camembert Wedge $1.50
  • Chicken $8.95
  • LEAK AND MUSHROOM ARANCINI $15.00
    • cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • COTSWOLD PORRIDGE $12.00
    • porridge and banana dusted with brown sugar, served with cream or milk
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • Coleslaw $7.00
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • No:08 Ham and Cheese Omelette $14.50
    • Delicious Cheesy Omelette, Served on Toast
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • Breakfast extra sides $3.00
    • Salmon, Eggs x2, Bacon, Toast (White, Brown or Wholemeal) Crispy Hashbrowns x 2Baked Beans, Mushrooms, Sausages x 2, Tomato
  • No:05 Eggs Benedict with Bacon $16.50
    • Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
  • No:30 Creamy Carbonara $20.00
    • Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
  • Add Spinach for $1.00
  • No:16 Blue Cod pieces and Chips $12.50
    • Mouth watering freshly Battered Blue Cod Bites served with Chips
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Brandy Alexandra $14.50
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Limoncello $16.50
  • *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
  • 900 Grapes Chardonnay Bottle $43.90
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • Italian Stillion $14.50
  • Bacon $6.00
  • 2 Hash Browns $3.50
  • - Add Salmon $6.00
  • CHICKEN SANDWICH $22.50
    • Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
  • SEAFOOD CHOWDER $16.50
    • Served with Toasted Bread
  • 2 Free Range Eggs $5.00
  • Chicken Schnitzel & Fries $10.00
  • - Add Bacon $5.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Garlic, chilli and lime buttered prawns $11.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Crabstick $2.00
  • Chocolate Donut $2.00
  • Chicken Satay $10.50/$13.50
  • Spring Roll $3.20
  • Jam Rap $2.20
  • Prawn Foo Young $11.50/$14.50
  • Sliced Steak Chew Mein $9.00/$12.00
  • Kumara Chips 250g $3.00
  • Preserved Lemon Chicken Reg $13.50 Large $16.00
  • Moroccan Couscous
  • - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
  • Prawn Reg $13.50 Large $16.00
  • Barley Salad
  • Chicken Regular $11.50 Large $14
  • Grilled Pita Bread $7.00
  • Arabic Rice
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Fish of the Day N/A
    • please ask our friendly staff
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Little Pom's

Little Pom's

location

Address

94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

0033665808

clock

Opened hours

Mon-Fri: 6:30 am - 2:30 pm Sat-Sun: 7:30 am - 2:30 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Contemporary , New Zealand , Pacific Rim , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Child-friendly

Location
94 Kilmore Street, Christchurch, Canterbury, 8011, New Zealand