Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -