Little Pom's in Christchurch City Menu

MEALS MEALS
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Daily soup served with bread $12.00
SIDES SIDES
  • Potato rosti $2.50
  • Smoked tomato chilli beans $3.50
  • Fresh range eggs $1.50 each
  • Toast $2.00
  • Bacon $5.00
  • Bowl of shoestring fries with relish and mayo $7.00
  • Tomato relish $1.50
  • Chipotle hollandaise $5.50
  • Avocado $3.50
  • Seasonal greens $5.00

Nearby Sample Menus

  • Steak Chow Mein $9.80
  • Pork on Fried Rice $9.80
  • Prawn Foo Young Egg $13.00
  • Hot Dog $2.00
  • Shrimp $4.00
  • Chicken Pineapple on Fried Rice $12.00
  • Steak Curry on Fried Rice $9.80
  • Pork Foo Young Egg $9.80
  • Bakery Items $1.60
    • Scones
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Hot Dog $3.00
  • Fish $3.00
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Seafood Basket & Fries $10.50
  • Freshly Baked Quiche $4.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Lamb Kebab $15.00
  • ●-ENTRÈE
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • -Holly, aioli, pesto, toast $2.00 each
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Eggs on Toast $10.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Gluten Free $10.50
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Falafel Pattie $15.50
    • Served w/ chips
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Honey mustard chilli glazed chicken kebab GF DF
  • Potato and bacon w housemade mayo
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Assorted mini tarts
  • Southwestern style BBQ meatballs
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Beef & Mushroom with Egg Soup $7.50
  • Banana Fritter $2.20
  • Sausage $2.20
  • Chocolate Donut $2.20
  • Spring Roll $2.70
  • Chicken Nugget $0.80
  • Cheese $4.00
  • Chicken & Cheese Pattie $2.70
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • CINNAMON OR JAM WRAP $2.00
  • STEAK OR BACON
  • SEAFOOD $11.99
    • prawns mussels crab sticks scallops squid fish bites & tartar sauce
  • CHIPS 1 SCOOP $2.50
  • SOUR CREAM $0.70
  • CHEESE BALLS 5 for $4.00
  • COMBINATION FRIED RICE $12.80
  • WONTONS 1 DOZ $8.00
  • Spicy diced Chicken with Peanuts $14.00
  • Stir-fry Beef with Vegetables $14.00
  • Braised Sea Cucumber with Spring Onions $28.00
  • Chef's Fried Chicken Steak $14.00
  • Seaweed Salad $6.00
  • Chicken with Cashew nut $16.00
  • Griddle cooked Tofu (Hot & Spicy) $14.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Steak & Mushroom
  • Chow Chow Beef $4.00
  • Hot Chips $2.50
  • Steak
  • Sausage Roll $2.50
  • Fish $3.00
  • Raspberry Muffin $2.50
  • Chicken Drumstick $2.50
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Sage & Confit Garlic Chicken Breast $28.5
  • Fries $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Extra vegetables & salad $6
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Chicken Sattay Sticks (4) $9.00
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Prawns Noodle Tom Yum Soup $13.00
  • Thai Fish Cake (5) $8.50
  • Steam rice $3.00
  • Prawns $13.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken Noodle Soup $10.00
  • Family chicken, brie & cranberry pie $14.60
  • Sausage rolls $2.50
  • Family smoked chicken & cranberry quiche $18.90
  • Chicken croquettes $2.60
  • Family steak pie $13.80
  • Family mince pie $13.80
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Chicken & coleslaw roll $6.80
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • P.K. Kids Pocket $8.50
    • Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Garlic Bread $8.00
    • Home-made garlic butter spread upon a large pita bread then sliced
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Little Pom's

Little Pom's

location

Address

294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033665808

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, Tuesday: 6:30 AM – 2:30 PM, Wednesday: 6:30 AM – 2:30 PM, Thursday: 6:30 AM – 2:30 PM, Friday: 6:30 AM – 2:30 PM, Saturday: 7:30 AM – 2:30 PM, Sunday: 7:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
294 Kilmore Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand