Little river cafe in Christchurch Menu

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Little river cafe in Christchurch has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Crabsticks and Chips from . West Melton Tavern offers Cookai Japanese Restaurant and Cookai Style New Sashimi.

Nearby Sample Menus

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sides - spinach, roast tomato, hollandaise $3
Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sides - smoked salmon, bacon, chorizo $5
Sides - eggs (2), roasted mushrooms, avocado $4

Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Charred octopus, sofrito, pickled radish, black garlic $18

Mussel patty $3.00
Whitebait patty $4.50
Egg $4.90
Tomato $4.20
Cheese & Pineapple $5.60
Vegetarian $5.20
Spring roll
Kumara Chips

Eggs each $2.00
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
*Gluten free on request
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
Seafood Crepe $10.00
- Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese

4 Crab Sticks $26.00
Palin Sausage $2.20
Steak Onion Pattie $2.20
Spring Roll $2.60
Chicken $5.20
Bacon $4.20
Hoki $4.50
Kumara Chips $4.00

Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
No MSG added / Vegetarian and Gluten Free Available
Thai Spring Rolls (4) $5.00

Plain $3.50
Cheese and Pineapple $4.00
Bacon and Egg $4.50
Chicken $5.00
Fish $5.00
Chicken Satay $5.50
RodCod $4.00
Salmon $6.00

Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Prawn Masala $18.50
- Prawns cooked with dry Indian spices, onion, tomatoes, ginger & garlic in tomato based sauce.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Mint Sauce $3.00
Kadhai Paneer $14.50
- Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.

Tandoori Delight
- Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Onion Rings $4.00
Chicken ‘ n’ Bacon Deluxe $7.90
- Chicken Fillet, Caramelized Onion, Salad, Smokey BBQ Sauce, Bacon, Shredded Cheese
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Wild Venison
- Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
Hawaiian
- Mozzarella,Pizza Sauce, Ham, Pineapple, Bacon & Herbs

Beef Fillet $39.50
- 300 gram premium fillet; or
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
Tutto Salad One size ~ $17.50
- Grilled chicken breast, salami, bocconcini, cherry tomatoes, mixed lettuce, basil and balsamic vinaigrette
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Funghi $24.50 / $34.50
- White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
Risotto Ligure One size ~ $24.90
- Riviera risotto with prawns, scallops, squid, mussels & clams. Simmered in vino bianco and garnished with chopped parsley

Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Add to it $5.00
- two fried eggs or blue cheese
Add chicken tenders $7.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00

Teriyaki Chicken Salad
Prawn Tempura
- 6 prawns
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Kake Udon
- Plain
Beef Don
- Bulgogi beef, salad & rice
Karaage Chicken Salad
Salmon
- 10pcs
Tempura Udon
- Prawn, vegetable tempura

Cream Cheese $2.10
Vegemite $1.10
Side Salad $7.00
Iced Coffee - Coffee, ice cream, ice, cream $5.40
Eggs Benedict - Grilled Ham - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $18.00
Salami $4.20
Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00