Little river cafe in Christchurch Menu

Little river cafe in Christchurch has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Crabsticks and Chips from . West Melton Tavern offers Cookai Japanese Restaurant and Cookai Style New Sashimi.

Nearby Sample Menus

  • Olives $8.00
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Spinach & Mushroom $19.00
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • Tai Tapu Thai Pie $17.00
    • a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • 77. Chicken Teriyaki $19.00
    • Battered chicken in Japanese Teriyaki Sauce
  • 66. Nasi Goreng (Curry) $11.00
  • 4. Stir-fried Seasonal Vegetables
  • 70. Bami Goreng (Curry) $11.00
  • 61. Vegetable Fried Rice $11.00
  • 68. Fried Noodles $10.00
  • 16. Chicken with Satay Sauce $14.00
  • 18. Crispy Chicken $16.00
  • Chicken, Lamb or Beef
  • Chips 1/2 scoop $1.00
  • Double Meat $4.50
  • Fish $4.50
  • Smoked Chicken $12.00
  • Potato Fritter $0.70
  • Mini Doughnuts 5 for N/A
  • Double Cheese $4.50
  • Bar Snack Menu
    • Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Extra Sides
  • Mushrooms $ 1.50
  • Loaded Wedges
    • Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
  • Waimairi Beach Fish & Chips $ 10.00
    • Beer Battered Fried Fillets & Chips. Served with a side Salad.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • Miso Soup $2.00
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Bananarama $12.50 / $22.50
    • Caramel sauce, banana, white chocolate, marshmallows.
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Calzone $11.00 / $20.00
    • Pizza pocket packed with your favourite toppings.
  • Indonesian $22.50 / $32.50
    • King prawns, shrimps, peanuts - on a satay sauce.
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Long Black $3.00
  • Boysenberry Scream $10.00
    • Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Beer Battered Fries
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Hot Butter Cuttle Fish
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Chimichurri
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • -Chicken Dishes M $8.00 / F $14.00
  • Chicken Achari M $8.00 / F $14.00
    • Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour
  • Tandoori Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Lamb Badami M $10.00 / F $17.00
    • Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.
  • Taj Special Vegetable Platter for Two $13.00
    • Four portions of onion bujia, two vegetable samosas, and aloo palik pakora. Served with tamarind chatni and mint chatni
  • Butter Vegetables M $8.00 / F $14.00
    • Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
  • Taj Special Beef Masala M $9.00 / F $16.00
    • Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
  • Raita $3.00
    • Cucumber and organic yoghurt – popular curry cooler
  • Paneer Makhani $19.50
    • Cottage cheese cooked in tomato and cream
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Cottage Cheese Naan $5.50
    • Cottage cheese with delicate spices for flavour
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Chicken Tikka $15.00
    • Tender chicken chunks marinated in yoghurt and spices
  • Chicken Narni $13.50
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Short black $3.50
  • Hollandaise optional n/a
  • Cranberry + coconut toast with butter + jams $7.00
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Soy $0.70
  • Tea $3.00
  • Flat white $4.00
  • Crumpets with jams n/a
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Khanom Sakoo (GF) $19
    • Warm Tapioca Pudding w/ Creamy Coconut Milk
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Prawn Donuts (5) $12
    • at Central Thailand Region
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Chargrilled Chicken Sliders (2) $9
    • w/ Tuk Tuk Satay Sauce
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Tuk Tuk Salad $12
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
Little river cafe

Little river cafe

location

Address

Christchurch to Akaroa highway, Christchurch 7591, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 07:30 - 17:00 Tuesday 07:30 - 17:00 Wednesday 07:30 - 17:00 Thursday 07:30 - 17:00 Friday 07:30 - 17:00 Saturday 07:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Christchurch to Akaroa highway, Christchurch 7591, New Zealand