Little river cafe in Christchurch Menu

Little river cafe in Christchurch has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Crabsticks and Chips from . West Melton Tavern offers Cookai Japanese Restaurant and Cookai Style New Sashimi.

Nearby Sample Menus

  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • ●Beef
  • *Dairy free dessert available on request
  • ●Sauces
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Florentine $17.50
    • with spinach
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Field Mushrooms $3.50
  • Sausages $4.00
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Roasted Tomato $3.50
  • Benedict $18.00
    • with crispy bacon
  • 21. Combination Foo Young
  • 5. Curried Chicken on Fried Rice
  • 12. Steak & Tomatoes on Fried Rice
  • Mushrooms
  • 17. Chicken Foo Young
  • 4. Chicken Cashew Nuts On Fried Rice
  • 31. Lemon Chicken
  • Pineapples
  • Simo's warm marinated olives $7.50
  • Casablanca $20.00 per person
    • Selection from our tapas menu to include a seafood or meat or vegetarian
  • Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Tiramlsu Cake $7.90
  • Salad of the day N/A
  • Sausages $5.00
  • Criss cross potatoes with a chipotle sauce $8.50
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Streaky bacon $5.00
  • Beer Battered or Crumbed Fish $23.00
    • Fresh market fish with salad greens, fries & tartare
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Salsa Verde (tomatillos) $4
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • Carne $27
    • tender slices of adobo spiced beef
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • -Small $5.00
  • Mushrooms $5.00
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Homemade traditional cheesecake $11.90
    • Ask for details of our chef's latest creation
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Open Chicken Sandwich $20.50
    • an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
  • Smoothies $8.00
    • Banana, Berry, Mango, Feijao. Add chocolate $0.50
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Long Black / Short Black / Americano $3.60
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Eggs any Style $10.60
    • free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • Chorizo $4
  • Gluten Free $0.50
  • Salmon $5
  • Fruit Sorbet Bowl $12.00
    • selection of flavours
  • Full Breakfast $28.00
    • includes full continental breakfast w/ any main course selection below
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Fresh Sliced Fruit & Yoghurt $17.50
    • season fruit topped w/ honey sweetened yoghurt
  • Onion & Cheese Kulcha $5.00
    • Leavened bread stuffed with onions with cheese & spices.
  • Chicken Anarkali $15.50
    • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
  • Kadhai Beef $16.50
    • An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Beef Madras $16.50
    • Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Green Salad $5.00
  • Dal Makhani $14.50
    • Black lentils & kidney beans cooked with cream & spices.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • PINEAPPLE RINGS $1.50
  • MUSSELS EACH $1.00
  • CRABSTICK $1.50
  • HOT DOG $1.50
  • CURRY ROLLS $2.80
  • SAUSAGE $1.50
  • SCALLOPS EACH $1.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • Milano (Sml / Med / Lge) $11 / $15 / $19.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
  • Florentines Patisserie $4
    • individual choice of Boysenberry Cheesecake
  • Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
  • Smoked Salmon Tag $17.5
    • Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
  • Large $13.50
  • Garlic Naan $2.50
  • Butter Chicken $10.00
  • Samosa $2.00
  • Tikka Wrap $6.00
  • CHICKEN TIKA $2.00
  • Mango Chicken $10.00
  • Naan $1.50
  • TOMATO$ 2.00
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • TOAST $1.50
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • EGG $1.80
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
Little river cafe

Little river cafe

location

Address

Christchurch to Akaroa highway, Christchurch 7591, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 07:30 - 17:00 Tuesday 07:30 - 17:00 Wednesday 07:30 - 17:00 Thursday 07:30 - 17:00 Friday 07:30 - 17:00 Saturday 07:30 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
Christchurch to Akaroa highway, Christchurch 7591, New Zealand