Little river cafe in Christchurch Menu

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Little river cafe in Christchurch has no menu available, but can choose from many other options such as Soup with garlic bread or Shrimp cocktail from Bills Bar and Bistro. Lake House offers many options including Sweet Chilli Sauce and Parmesan Flat Bread. Mr Sushi includes a wide range like Teriyaki Chicken Don or Spice Chicken Don. Crabsticks and Chips from . West Melton Tavern offers Cookai Japanese Restaurant and Cookai Style New Sashimi.

Nearby Sample Menus

Beef dripping fries $7.00
Flatbread, sundried tomato & roquette $10.00
Carrots & peas $7.00
Goose fat roasted $7.00
Classic caesar $7.00
Cambridge burnt cream $15.00
- berry compote & almond tuile
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Crisp apple slaw $7.00

Bami goreng $13.00
Free range chicken (pre-order) $43.00
Deep fried wontons $8.00
Assorted deep fried (chicken wing, wonton & spring roll) $8.00
Lamb in XO sauce $23.00
Double pork on rice $17.00
Stir fried green beans & pork mince with dried chilli $18.00
Lamb ribs on a hot plate $25.00

Sauteed mushrooms $4.00
Fries with tomato sauce & aioli $7.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Hash browns $4.00
Pasta of the Day POA
- Please see our blackboard special
Soup of the Day POA
- See the black board, served with warm specialty bread
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sausages $5.00

Sausages, Eggs and Chips topped with Gravy $14.50
Macaroni and Cheese, Chips and a Salad $10
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Toasted Sandwich with a choice of fillings $5.00
Bacon and Eggs $10
Small Chips $3.50
Crispy Chicken and Bacon Salad $16.50
Garlic Bread $3.50

Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices

SOLE FILLETS $5.80
KUMARA CHIPS (400g) $4.50
MEAT PATTIES $2.40
VEGETABLE PATTIES $2.40
SQUID RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40
JAM RAP DONUTS $2.40
HALF CHICKEN $8.00

Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce

Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Lemon Chicken Noodles/Rice $9.80
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
Sweet Sour Prawns Noodles/Rice $12.80
Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.

Arancini (v) $19.50
- Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers

Sole $5.00
Bacon and Egg $4.50
Gurnard $4.00
Plain $3.50
Vegetarian $5.00
Chicken $5.00
Fish $5.00
Salmon $6.00

Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Mango Chutney $3.00
Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
All mains served with aromatic basmati rice
All mains served with aromatic basmati rice
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.

(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce