Little Saigon Restaurant in Christchurch City Menu

10 COURSE 10 COURSE
  • (Minimum 8 People) $28.00 Per Person
  • Fresh Vietnamese Spring Roll
  • Grilled Meatballs on a kebab stick
  • Chicken Mushroom Soup
  • Prawn fried Rice
  • Sweet and Sour Pork with vegetables
  • Chicken with Lemongrass Chilli
  • Beef Curry
  • Mixed Vegetables with Garlic Sauce
  • Roast Pork Fried Noodles
  • Dessert, Pudding with Ice Cream
7 COURSE 7 COURSE
  • Chicken Mushroom Soup
  • (Minimum 4 People) $26.00 Per Person
  • Deep fried Vietnamese Spring Roll
  • Chicken with Lemongrass Chilli
  • Combination Fried Rice
  • Sweet & Sour Pork with vegetables
  • Beef Curry
  • Roast Pork fried Noodles
10 COURSE 10 COURSE
  • (Minimum 8 People) $30.00 Per Person
  • Fresh Vietnamese Spring Roll
  • Crispy Chicken
  • Chicken Mushroom
  • Prawn Fried Rice
  • Sweet and Sour Pork with Vegetables
  • Fish Fillet with Special Sauce
  • Chicken Curry
  • Beef with Mixed Vegetables
  • Roast Pork Fried Noodles
  • Pudding with Ice Cream
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Beef in Rice Noodle Soup $11.00
  • Beef Balls in Rice Noodle $11.00
  • Pork in Rice Noodle Soup $11.00
  • Chicken in Rice Noodle Soup $11.00
  • Combination Rice Noodle Soup $12.00
  • Seafood in Rice Noodle Soup $12.00
RICE VERMICELLI RICE VERMICELLI
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Fish Balls & Fish Cake in Thick Noodle Soup $11.00
ENTREE ENTREE
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Deep Fried Mini Spring Rolls
  • (6 rolls) $7.00
  • (12 rolls) $14.00
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
SOUP SOUP
  • Chicken Mushroom Soup S $6.50 / L $11.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • S=small / L= Large
FRIED RICE NOODLE FRIED RICE NOODLE
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Pork Fried Rice Noodle S $13.00 / L $24.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Vegetable Fried Rice Noodle S $13.00 / L $24.00
  • S=small / L= Large
FRIED RICE DISHES FRIED RICE DISHES
  • Chicken with Fried Rice S $13.00 / L $24.00
  • Beef with Fried Rice S $13.00 / L $24.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • Roasted Pork with Fried Rice S $14.00 / L $26.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Steamed Rice S $2.50 / L $6.00
  • S=small / L= Large
BEEF DISHES BEEF DISHES
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Beef with Curry S $17.50 / L $30.00
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Beef with Mixed Vegetables S $17.50 / L $30.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • S=small / L= Large
PORK DISHES PORK DISHES
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • Pork with Curry S $17.50 / L $30.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • S=small / L= Large
CHICKEN DISHES CHICKEN DISHES
  • Chicken Lemongrass with Chilli S $17.50 / L $30.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Sweet & Chicken with Vegetables S $17.50 / L $30.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • Chicken with Vegetables S $17.50 / L $30.00
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • S=small / L= Large
SALAD DISHES SALAD DISHES
  • Chicken Salad S $17.50 / L $30.00
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Seafood Salad S $18.00 / L $32.00
  • S=small / L= Large
EGG DISHES EGG DISHES
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • S=small / L= Large
PRAWN DISHES (NOT SHELLED) PRAWN DISHES (NOT SHELLED)
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • King Prawns with Garlic & Chilli S $21.00 / L $34.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • King Prawns with Sate (Hot) S $21.00 / L $34.00
  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
  • S=small / L= Large
SQUID DISHES SQUID DISHES
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Squid with Vegetable S $19.00 / L $32.00
  • Squid with Salt & Pepper S $19.00 / L $32.00
  • Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • S=small / L= Large
FISH DISHES FISH DISHES
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • S=small / L= Large
VEGETABLE DISHES VEGETABLE DISHES
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • S=small / L= Large
TOFU WITH VEGETABLE PUSHES TOFU WITH VEGETABLE PUSHES
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Tofu Salad S $17.50 / L $30.00
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • S=small / L= Large
DESSERTS DESSERTS
  • Vietnamese Jelly with Coconut Cream $5.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Special Combination Vietnamese Dessert $5.00
  • Deep Fried Banana with ice cream $6.00
  • Pudding $5.00
  • Pudding with Ice Cream $6.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Pork ribs - BBQ sauce. $18.00
  • Monkfish- curry tomato, pepper $24.00
  • Scallop- with vegetables $24.00
  • Roast chicken- ginger and chilli sauce $18.00
  • Pork ribs- garlic spring onion and chilli $18.00
  • Spicy squid- capsicum and onion $21.00
  • Scallop- ginger and spring onion $24.00
  • Chicken- capsicum, mushroom and coconut cream $18.00

Nearby Sample Menus

  • MARGHERITA $20.00
    • tomato, basil, buffalo mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • MARINATED OLIVES $12.00
    • with Italian crackers
  • COTTO $20.00
    • tomato, prosciutto, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • Tomato Burger $4.20
  • Prawn Twister $1.20
  • Monster Burger $7.00
  • Oysters seasona
  • Meat Pattie $2.30
  • Mushrooms 6 for $5.50
  • Mushroom Burger $4.20
  • Chips with garlic Butter $3.50
  • Crumbed prawn & prawn cutlet $9.20
  • Teriyaki chicken on rice $13.50
  • Strawberry ice cream $4.90
  • Teriyaki chicken & chicken cutlet $18.50
  • Pork bone soup ramen $13.90
  • Chocolate ice cream sundae $9.00
  • French fried $4.90
  • Teriyaki chicken $17.50
  • Chicken McWrap Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Chicken McNuggets Hunger Buster N/A
    • Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Chicken 'n' Mayo N/A
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
  • Mega Waffle Cone N/A
  • The Boss N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Mega Waffle Cone N/A
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • Wrap N/A
  • Cheesy Garlic Toasties N/A
  • Western Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Steak and Cheese N/A
  • Avocado Toasties N/A
  • Sweet Onion N/A
  • M&M N/A
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Charsui Bun
  • -Baked Bbq Pork Bun $3.00
  • -Steamed Bbq Pork Bun $2.50
  • Savoury Fried Rice $2.00
  • Chinese Breadstick $1.00
  • Spring Roll $3.00
  • Fried Prawn $1.00
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Carrot Fritter Kebab $12.50
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Falafel Entrée (GF) $12.50
    • Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • -Beef single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Chicken & Falafel $11.00
  • -Falafel single $9.00 / double $11.00
  • Beef $5.00
  • -Lamb & Falafel $11.00
  • -Chicken single $9.00 / double $11.00
  • Lamb single $9.00 / double $11.00
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Beef Sirloin Steak $26.90
    • 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Maple marinated scallops (2) wrapped in bacon $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Truffle Mash $7.00
  • Coleslaw $7.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • 200 Tom Yum Talay Seafood $18.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gai $10.00
    • Tempura Chicken Pieces
  • Gaang Penang MEDIUM $16.00
    • A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Sushi Roll N/A
  • Teriyaki chicken udon $12
  • Seafood udon $13
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Chicken Ball N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Baby Tray N/A
  • Rice Ball N/A
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
  • Talay Tod Kra-tiem Prik Tai $18.00
    • Sauted garlic, pepper mixed seafood with veges and rice
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Phad Pet Bai Krapao Goong $19.00
    • Spicy hot stir-fried prawns, veges, basil, chilli & rice
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
  • Phad Prik Pao Gai $16.00
    • Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
  • Yum Pla Meuk $18.00
    • Spicy-hot squid salad with peanuts, herbs & rice
Little Saigon Restaurant

Little Saigon Restaurant

location

Address

547 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655889

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
547 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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