Little Saigon Restaurant in Christchurch City Menu

10 COURSE 10 COURSE
  • (Minimum 8 People) $28.00 Per Person
  • Fresh Vietnamese Spring Roll
  • Grilled Meatballs on a kebab stick
  • Chicken Mushroom Soup
  • Prawn fried Rice
  • Sweet and Sour Pork with vegetables
  • Chicken with Lemongrass Chilli
  • Beef Curry
  • Mixed Vegetables with Garlic Sauce
  • Roast Pork Fried Noodles
  • Dessert, Pudding with Ice Cream
7 COURSE 7 COURSE
  • Chicken Mushroom Soup
  • (Minimum 4 People) $26.00 Per Person
  • Deep fried Vietnamese Spring Roll
  • Chicken with Lemongrass Chilli
  • Combination Fried Rice
  • Sweet & Sour Pork with vegetables
  • Beef Curry
  • Roast Pork fried Noodles
10 COURSE 10 COURSE
  • (Minimum 8 People) $30.00 Per Person
  • Fresh Vietnamese Spring Roll
  • Crispy Chicken
  • Chicken Mushroom
  • Prawn Fried Rice
  • Sweet and Sour Pork with Vegetables
  • Fish Fillet with Special Sauce
  • Chicken Curry
  • Beef with Mixed Vegetables
  • Roast Pork Fried Noodles
  • Pudding with Ice Cream
VIETNAMESE RICE NOODLE SOUP VIETNAMESE RICE NOODLE SOUP
  • Beef in Rice Noodle Soup $11.00
  • Beef Balls in Rice Noodle $11.00
  • Pork in Rice Noodle Soup $11.00
  • Chicken in Rice Noodle Soup $11.00
  • Combination Rice Noodle Soup $12.00
  • Seafood in Rice Noodle Soup $12.00
RICE VERMICELLI RICE VERMICELLI
  • Beef in Rice Vermicelli Soup (spicy) $11.00
  • Stewed Beef Brisket in Rice Vermicelli (Or Rice Noodle Soup) $11.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Beef Lemongrass on Rice Vermicelli (sauce) $11.00
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Spring rolls & Grilled Meatballs on Rice Vermicelli (sauce) $11.00
  • Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
  • Fish Balls & Fish Cake in Thick Noodle Soup $11.00
ENTREE ENTREE
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Deep Fried Mini Spring Rolls
  • (6 rolls) $7.00
  • (12 rolls) $14.00
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • Vietnamese Pancake (pork, prawn, squid and bean sprout) $11.00
SOUP SOUP
  • Chicken Mushroom Soup S $6.50 / L $11.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • Seafood Mushroom Soup S $7.00 / L $12.00
  • Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
  • (Tamarind) Sour Fish Soup S $15.00 / L $26.00
  • S=small / L= Large
FRIED RICE NOODLE FRIED RICE NOODLE
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Pork Fried Rice Noodle S $13.00 / L $24.00
  • Beef Fried Rice Noodle S $13.00 / L $24.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Vegetable Fried Rice Noodle S $13.00 / L $24.00
  • S=small / L= Large
FRIED RICE DISHES FRIED RICE DISHES
  • Chicken with Fried Rice S $13.00 / L $24.00
  • Beef with Fried Rice S $13.00 / L $24.00
  • Pork with Fried Rice S $13.00 / L $24.00
  • Roasted Pork with Fried Rice S $14.00 / L $26.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Vegetable Fried Rice S $13.00 / L $24.00
  • Steamed Rice S $2.50 / L $6.00
  • S=small / L= Large
BEEF DISHES BEEF DISHES
  • Beef Lemongrass with Chilli S $17.50 / L $30.00
  • Beef with Curry S $17.50 / L $30.00
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Beef with Mixed Vegetables S $17.50 / L $30.00
  • Beef with Mushroom S $17.50 / L $30.00
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • S=small / L= Large
PORK DISHES PORK DISHES
  • Pork Lemongrass with Chilli S $17.50 / L $30.00
  • Pork with Curry S $17.50 / L $30.00
  • Pork with Mushroom S $17.50 / L $30.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Sweet & Sour pork with Vegetable S $17.50 / L $30.00
  • S=small / L= Large
CHICKEN DISHES CHICKEN DISHES
  • Chicken Lemongrass with Chilli S $17.50 / L $30.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Sweet & Chicken with Vegetables S $17.50 / L $30.00
  • Chicken with Mushroom S $17.50 / L $30.00
  • Chicken with Vegetables S $17.50 / L $30.00
  • Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
  • Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
  • S=small / L= Large
SALAD DISHES SALAD DISHES
  • Chicken Salad S $17.50 / L $30.00
  • Beef Salad with Chilli S $17.50 / L $30.00
  • Seafood Salad S $18.00 / L $32.00
  • S=small / L= Large
EGG DISHES EGG DISHES
  • Roasted Pork with Scrambled Eggs S $17.50 / L $30.00
  • Prawns with Scrambled Eggs S $18.00 / L $32.00
  • Chicken with Scrambled Eggs S $17.50 / L $30.00
  • S=small / L= Large
PRAWN DISHES (NOT SHELLED) PRAWN DISHES (NOT SHELLED)
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • King Prawns with Garlic & Chilli S $21.00 / L $34.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • King Prawns with Sate (Hot) S $21.00 / L $34.00
  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • King Prawns with Mixed Vegetable S $21.00 / L $34.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
  • S=small / L= Large
SQUID DISHES SQUID DISHES
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Squid with Vegetable S $19.00 / L $32.00
  • Squid with Salt & Pepper S $19.00 / L $32.00
  • Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
  • Squid with Curry & Vegetable S $19.00 / L $32.00
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • S=small / L= Large
FISH DISHES FISH DISHES
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
  • Stewed Spicy Fish in Soy Sauce S $23.00 / L $34.00
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
  • Steamed Fish with Oyster Sauce (whole fish) S $27.00 / L $36.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • S=small / L= Large
VEGETABLE DISHES VEGETABLE DISHES
  • Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
  • Fried Mixed Vegetable S $14.00 / L $24.00
  • S=small / L= Large
TOFU WITH VEGETABLE PUSHES TOFU WITH VEGETABLE PUSHES
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Tofu Salad S $17.50 / L $30.00
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • S=small / L= Large
DESSERTS DESSERTS
  • Vietnamese Jelly with Coconut Cream $5.00
  • Mung Bean & Coconut Cream with ice $5.00
  • Special Combination Vietnamese Dessert $5.00
  • Deep Fried Banana with ice cream $6.00
  • Pudding $5.00
  • Pudding with Ice Cream $6.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Pork ribs - BBQ sauce. $18.00
  • Monkfish- curry tomato, pepper $24.00
  • Scallop- with vegetables $24.00
  • Roast chicken- ginger and chilli sauce $18.00
  • Pork ribs- garlic spring onion and chilli $18.00
  • Spicy squid- capsicum and onion $21.00
  • Scallop- ginger and spring onion $24.00
  • Chicken- capsicum, mushroom and coconut cream $18.00

Nearby Sample Menus

  • Lemon Fish $12.00
  • Prawn Fu Yong Egg $11.80
  • Cheese/Onion Pattie $2.80
  • Halswell Chow Mein (Combination). $12.00
  • chips (scoop) $2.30
  • Steak with Pineapple on Fried Rice. $10.30
  • Chicken chow mein $ 10.00
  • Sweet & Sour Fish $12.00
  • Thai Carrot Salad (Som Tum ) $10.00
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • Cashew Nuts $17.00
  • Thai Pa-Nang Curry (thick red curry) $17.00
  • Marinated Grilled Chicken Wings $10.00
  • Marinated Pork Rib s $10.00
  • Larb (Minced ) $15.00
  • -Chicken $21.00
  • Scallops - Dozen (battered or crumbed) $16.00
  • Fish (crumbed) $3.00
  • Mushroom $4.30
  • Beetroot $4.30
  • Fish $5.10
  • Steak, Egg and Chips $9.00
  • Big Hot Dog $2.60
  • Pineapple Rings $2.20
  • Steak & Kidney N/A
  • Chicken & Cranberry N/A
  • Guinness N/A
  • Bacon & Egg N/A
  • Mince & Cheese N/A
  • Lamb & Kumara N/A
  • Mince N/A
  • Potato Top N/A
  • Prawn Fried Rice $13.00
  • Steak With Mushroom On Fried Rice $10.50
  • Chicken With Tomato On Fried Rice $10.50
  • Mushroom $2.50
  • ●Eggs
  • Roast Pork Chow Mein $10.00
  • Crispy Skin Chicken $12.50
  • Chicken/Corn Soup $5.00
  • B.B.Q Pork Rice Rolls $4.00
  • Steamed Pork Tripe $3.50
  • FenGuo $3.80
  • Beef Brisket on Rice $10.00
  • Pork Intestine with Soy Sauce $8.00
  • Steamed Chicken Feet $3.80
  • B.B.Q Pork Fried Rice $10.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Prawn Curry on Fried Rice $14.00
  • Chicken Mushroom Chow Mein $11.00
  • Fish $2.40
  • Crab Stick $2.00
  • Fish $4.20
  • Vegetarian Seasonal Vegetables $10.00
  • Combination Chow Mein $12.50
  • Chicken and Cashew Nut $13.50
  • Lettuce N/A
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Wheat N/A
  • Cheesy Garlic Toasties N/A
  • Cucumber N/A
  • Ham N/A
  • Western Egg and Cheese N/A
  • Breakfast menu until 11am daily
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Serving of Grilled Tomatoes $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • -Gluten Free $10.50
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • ● Sides
  • GF=Gluten Free
  • -Tomato, mushies, avo, spinach $4.50 each
  • PINEAPPLE $4.00
  • DOUBLE MEAT $4.50
  • PRAWN FRIED RICE $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • HOT DOGS $2.20
  • ROAST PORK TOMATO ON FRIED RICE $12.00
  • PORK TOMATO ON FRIED RICE $12.00
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Plain naan $2.50
    • Traditional indian leavened bread
  • Phad Prik Gaeng Tofu $15.00
    • Medium fried curry paste, bamboo shoots and beans with rice
  • Masaman Mu $16.00
    • Medium-curry pork with potato, onion and penauts and rice
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad Woon Sen Gai $15.00
    • Stir fried glass noodles with egg, bamboo shoots and veges
  • Prawn curry Red, Green, Yellow or Panaeng $19.00
    • Med-spicy prawn curry with veges & rice
  • Gaeng Kiew Wahn Tofu $15.00
    • Med-spicy green curry with tofu, veges, coconut milk & rice
  • Crispy Chicken with Satay sauce and rice $20.00
  • Yum Pla Salmom $32.00
    • Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Little Saigon Restaurant

Little Saigon Restaurant

location

Address

547 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033655889

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Takeaway ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
547 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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