Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

  • Blue Cod Fillets (crumbed or battered) $8.70
  • Chicken Kebabs $3.00
  • Fish (crumbed) $3.00
  • Chips $2.40
  • Sausage, Egg and Chips $7.00
  • Chicken and Cheese $5.50
  • Bacon, Egg and Chips $7.00
  • Pacific Oyster (Dozen) $14.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Pudding with Ice Cream
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • Fried Fish Steak with Vegetable S $27.00 / L $36.00
  • Chicken Mushroom Soup
  • Grilled Meatballs on a kebab stick
  • Roast Pork fried Noodles
  • Pan Fried Scallop with Creamy Miso $14.00
  • Cold don Noodle with Sesame Sauce $12.00
  • Soft Shell Crab with Garlic Oyster Sauce $14.00
  • Sashimi - Salmon Only $11.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Miso Flavoured Salmon Tempura $6.50
  • Grilled Chicken with Yuzu Pepper $10.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Cheese & Egg / Cheese & Pineapple / Steak $4.80
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • ● Extras $0.80
  • Cheese / Corn / Tomato $2.90
  • Squid Rings $0.80 each
  • Chocolate Explosion Donuts $3.20
  • Sausages / Veges Patties $2.00
  • Garlic Butter $1.55
  • Black Bean Sauce with Chicken $12.00
  • Sole $4.50
  • Oyster Steak Sauce $12.00
  • Extra Pineapple $1.80
  • Beetroot $3.90
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Steak with Tomatoes on Rice $10.50
  • Beef Naan (minced beef) $5.00
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Chicken Naan (mince chicken) $5.00
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • - salmon, cream cheese, tomato, spinach
  • Plain Bagel $8.90
  • - plain bagel with cream cheese & jam
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • - plain bagel with basil pesto
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Beetrcct $3.80
  • 1 Dozen Wontons $7.00
  • Chicken Nugget $0.80
  • Plain $3.00
  • Fish $4.00
  • Tomato $3.80
  • Chicken Sweet & Sour on Rice $9.50
  • Steak Fried Rice $9.50
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Salmon $17.50
  • Sole $5.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Cheese + Onion Pattie $2.20
  • Chips —1/2 scoop $1.60
  • Steak $5.20
  • 100% Meat Pattie $2.20
  • Chocolate Doughnut $2.20
  • Plain $3.50
  • Mushrooms $3.50
  • Vegetarian Chow Mein $11.00
  • Prawn and Cashew Nut $19.50
  • Whopper $8.50
  • Bami Goreng (Noodles) $12.50
  • Prawn and Season Veg $18.50
  • Black Bean Steak $14.00
  • Sweet and Sour Pork $16.00
  • Fried Rice with Taiwanese Sausages $9.00
  • -Add egg $0.60
  • seasoned Edamame Bean $4.50
  • Handmade White Radish Cake $5.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Deep Fried Squid $5.00
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Green curry $10.00
    • Served with rice.
  • Np. Pork noodle soup $10.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • Nc. Chicken noodle soup $10.00
  • -seafood $5.00
  • -seafood $5.00
  • tom yum soup $10.00
    • Served with rice
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Kadaipaneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Bombay aloo $7.50
    • Potatoes sautéed with cumin seeds, onions and tomatoes
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Tandoori prawns (8pcs) $16.00
    • King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand