Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
The Raspberry Cafe (sample menu)
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Sydenham Bakery (sample menu)
  • Steak & Kidney N/A
  • Mince N/A
  • Chicken N/A
  • Beef, Bacon & Beer N/A
  • Bacon & Egg N/A
  • Peppered Steak N/A
  • Steak, Bacon & Cheese N/A
  • Potato Top N/A
Saigon Star Vietnamese Restaurant (sample menu)
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Fish fillets in sweet and sour sauce Medium $18.50 Large $26
    • ca sot chua ngot
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Chicken noodle soup $10.00
    • pho ga
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Chicken laksa rice noodle soup $11.00
  • Seafood soup $8.00
    • sup hai san
Joe's Garage Sumner (sample menu)
  • vegetarian option includes spinach and baked beans
  • Bratwurst $3.50
  • Teddy best ( gfo) $14.80
    • Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
  • Oriental joe $21.80
    • Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
  • Joker $14.80
    • Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • Joe's green salad $4.80
  • The local (gfo vo) $22.80
    • Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
  • Vege burger (gfo v) $17.80
    • House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
Sabry's Souvlaki (sample menu)
  • Beef
  • Triple $13.50
  • Large $10.90
  • Triple $13.50
  • Large $10.90
  • Large $10.90
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Large $10.90
The Preservatory Cafe Delicatessen (sample menu)
  • Potato and bacon w housemade mayo
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Assorted mini tarts
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Friands GF
  • Blini w pastrami, cream cheese and red pepper jelly
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Claude's Kitchen (sample menu)
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Eggs & Toast $9
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
Hard Wok Express (sample menu)
  • Combination Chow Mein R $11.90 / L $12.90
  • Corn Nuggets 1/2 $3.00
  • Plain Fried Rice $6.50
  • Fish $3.00
  • Mushrooms $4.00
  • Spring Roll $2.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Chicken Sweet Corn Soup $6.50
Thorrington Fish Supply (sample menu)
  • Thorrington Chow Mein $12.00
  • Nasi Goreng (rice) $12.00
  • Crumbed Blue cod Fillet $6.90
  • Extra servings of meat on meal $4.50
  • Prawn Curry on Rice $10.00
  • Chicken Curry Rice $9.50
  • Jam Rap $2.00
  • Vegetarian Roll $2.80
Upper Riccarton Fish Supply (sample menu)
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • 6 Battered Mushrooms $5.00
  • Giant $6.30
  • Squid Ring $0.80
  • 5 Mini Donuts $2.20
  • Potato Fritter $0.80
  • Tomato $4.00
  • Cheese & Onion Fritter $2.50
Superburger (sample menu)
  • ROAST PORK FRIED RICE $11.00
  • PORK TOMATO ON FRIED RICE $12.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • CHIPS PER SCOOP $2.40
  • STEAK CHOW MEIN $11.00
  • ROAST PORK WITH CASHEW NUTS $15.00
  • EGG $4.00
  • DONUT $2.20
Alvarados Mexican Cantina (sample menu)
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Food Stop on Gasson (sample menu)
  • Mince
  • Steak & Cheese
  • Sausage Roll $2.50
  • Chow Chow Beef $4.00
  • Raspberry Muffin $2.50
  • Mince & Cheese
  • Ham & Mustard $4.00
  • Steak
Bakers Mans (sample menu)
  • Family veal pie $13.80
  • Salmon & cream cheese quiche (SM) $5.20
  • Open mini quiche $2.40
  • Vegetarian quiche (SM) $5.20
  • Savoury muffins $3.80
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Family steak & potato pie $14.20
  • Satay chicken pie $5.40
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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