Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

The Raspberry Cafe (sample menu)
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Waimairi Chinese Takeaways (sample menu)
  • Prawn Fried Rice $11.50
  • Chicken Pie $5.00
  • Chicken Pineapple on Rice $11.50
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Lemon Chicken on Fried Rice $14.50
  • Pork Satay $12.50
  • Tomatoes $2.50
  • Shredded Pork (veg) $12.50
Sydenham Bakery (sample menu)
  • Vension Portbello N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak & Cheese N/A
  • Chicken & Cranberry N/A
  • Potato Top N/A
  • Chicken & Camembert N/A
  • Beef, Bacon & Beer N/A
  • Chicken N/A
Casa Nostra (sample menu)
  • Fettuccine con Pancetta $24.50
    • Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
  • Portobello Polenta $14.50
    • Grilled polenta with field mushrooms, ricotta & pesto
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Lasagne Di Mamma Alda $25.50
    • Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
Little Brown Jug (sample menu)
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Roast Pork $12.00
    • Served with roosted & Seasonal Vegetables with home made Gravy
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Hard Wok Express (sample menu)
  • Corn Nuggets 1/2 $3.00
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Chicken Nuggets 1/2 $4.00
  • Sweet & Sour Pork R $11.90 / L $12.90
Upper Riccarton Fish Supply (sample menu)
  • Tarakihi $4.50
  • Curry Roll $2.70
  • Deep Sea Cod $4.50
  • 3 Fish Bites $2.20
  • Bacon & Eggs $4.80
  • Chips $2.50
  • Hawaiian $5.60
  • Sole Fillet $5.50
Egyptian Kebab House (sample menu)
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Baklava $3.50
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Kebab Skewer $5.00
  • Chicken Kebab $15.50
The Nook (sample menu)
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
Coach Corner Takeaways (sample menu)
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • STEAK TOASTED SANDWICH $5.00
  • CHICKEN $5.00
    • Delicious cooked chicken 1/4
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • FISH $4.00
    • Our usual fish
  • DONUT & PINEAPPLE $4.50
    • Hot cinnamon donut with a ring of pineapple in the centre
  • BACON & EGG BURGER $6.80
    • Crispy fried bacon & fried egg with all the trimmings
Hoofbeats Restaurant (sample menu)
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Hoofbeats Burger $16.50
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
  • Eggs Benedict $18.00
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Seasoned Wedges $11.00
    • topped with sour cream and chilli sauce
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
  • Potato Mash $6.00
Opawa Bakery and Cafe (sample menu)
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
Portofino Italian Restaurant (sample menu)
  • Squealing Pig Saugnon Blanc Bottle $56.90
  • 900 Grapes Chardonnay Bottle $43.90
  • Campari $8.00
  • Southern Comfort $8.50
  • De Kuyper Butterscotch Schnapps $7.50
  • Borgo Tesis Pinot Grigio Bottle $54.90
  • Squealing Pig Pinot Noir Bottle $56.90
  • Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Mitchelli's Café Rinato (sample menu)
  • Iced chocolate, Iced coffee $6.0
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Cola $4.0
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
Subway - Shirley (sample menu)
  • Wrap N/A
  • Chicken Classic N/A
  • Wheat N/A
  • Chicken Teriyaki N/A
  • M&M N/A
  • Onion N/A
  • Avocado Toasties N/A
  • Honey Oat N/A
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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