Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Cashew Nut Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Massamun Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Peanut Sauce Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Garlic Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
Halswell Fish and Chips (sample menu)
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • chips (scoop) $2.30
  • Plain Sausage $2.30
  • Lemon Fish $12.00
  • Mushroom $4.80
  • Plain $4.00
  • Steak with Mushroom Chow Mein $10.30
  • Fillet Steak HaIswell Style $13.90
Lincoln Road Fish & Chips (sample menu)
  • Pineapple Ring $1.60
  • Jam Rap $2.00
  • Bacon $4.20
  • Extras $1.00
  • Deep Fried Snickers $3.80
  • Deep Fried mMoro Bar $3.80
  • Blue Cod $6.80
  • Cheese $4.20
Dragon Garden Chinese Restaurant (sample menu)
  • Yang Zhou Fried Rice $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • OX Tripe with Soy Sauce $8.00
  • Bami (Nasi) Goreng $10.00
  • Steamed Spareribs $3.80
  • B.B.Q Pork Fried Rice $10.00
  • Tofu with Chopped Spring Onion $6.00
  • Roast Duck on Rice $10.00
Redwood Fried Foods (sample menu)
  • Scallops dozen $17.00
  • Fish $2.40
  • Mini Spring Rolls $6.00
  • Potato Fritters $0.90
  • Fried Mussels dozen $8.00
  • Meat Patties $2.20
  • Mushroom $4.40
  • Steak & Onion Patties $2.20
Casa Nostra (sample menu)
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Dolce Del Duca $16.00
    • Our own handcrafted Tiramisu
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Maialona $29.00
    • Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Wairakei Chinese Takeaway (sample menu)
  • Chowchow $4.20
  • Meat Patties $2.00
  • Sliced Beef & Cashew Nuts On Rice. N/A
  • Chicken & Cheese N/A
  • 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
  • Squid Tentacle N/A
  • Pottle Of Fried Rice N/A
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
Dumplings "2 Dollar Rice" (sample menu)
  • -Baked Bbq Pork Bun $3.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Chicken Satay $3.80
  • -Steamed Bbq Pork Bun $2.50
  • Chinese Breadstick $1.00
  • Fried Wonton $0.60
  • Spring Roll $3.00
  • Honey Chicken Wing $2.50
Ferry Rd Seafoods (sample menu)
  • Bacon Corn $2.00
  • Steak ribeye $7.80
  • Cod Fillets $3.30
  • Chicken Nuggets 6 for $3.30
  • Hot Dog $2.00
  • Eggs & steak $11.50
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Fish & Eggs $9.00
Coppell Seafood (sample menu)
  • Fish Burger $4.50
  • Bacon & Mushroom $3.50
  • 4 Fish Bites
  • Bacon & Pineapple $3.50
  • Pineapple $4.00
  • Kumera Chips $3.50
  • Egg $4.00
  • 4 Potato Fritters
Cosy Cafe (sample menu)
  • Extra fillings $1.00 each
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
Mythos Greek Souvlakis (sample menu)
  • Single $10.20
  • Single $10.50
  • Childrens Souvlaki
  • Double $12.20
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Single $7.30
  • Single $11.00
  • Combo (choice of 2 fillings)
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Assorted mini club sandwiches
  • Selection of rolled sandwiches
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • EGGS ON TOAST (V) $9.50
  • Smoked salmon, dill and caper mousse Violette
  • Sausages roll-classic beef and chutney in flaky pastry
Cafe Valentino (sample menu)
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Antigua Boat Sheds and Café (sample menu)
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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