Address
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant in Christchurch City Menu
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KHAI VI (LIGHT MEALS)- Vietnamese fresh spring rolls 3 for $7.50
- Vietnamese fried mini spring rolls 6 for $6.00
- Grilled meatballs on kebab 4 for $8.00
- Crispy squid $8.00
- Crispy chicken $8.00
- Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP)- Medium rare beef in rice noodle soup $9.00
- Beef balls in rice noodle soup $9.00
- Chicken in rice noodle soup $9.00
- Combination rice noodle soup $10.00
- Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI)- Chicken vermicelli soup $9.00
- Beef in vermicelli soup (hot & spicy) $9.00
- Stewed beef brisket in vermicelli soup $9.00
- Crab chowder in vermicelli soup $9.00
- Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
- Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
- Fish balls & fish cake in thick noodle soup $9.00
COM (RICE)- Chicken curry on steamed rice $9.50
- Stewed chicken with ginger on steamed rice $9.50
- Fried rice with chicken, pork or beef $9.50
- Combination fried rice $9.50
- BBQ pork with veges on steamed rice $9.50
- Charcoal grilled pork with egg on steamed rice $9.50
- Beef, chicken, pork lemongrass chilli on steamed rice $9.50
- Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES)- Fried egg noodle with pork, chicken or beef $9.50
- Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES)- Tofu with vegetables in noodle soup $9.50
- Tofu with vegetables on steamed rice $9.50
- Vegetarian fried rice with tofu $9.50
- Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS)- Vietnamese dessert with ice $5.00
- Mung beans & coconut cream with ice $5.00
- Special combination dessert with ice $5.00
- Vietnamese jelly with coconut cream $5.00
- Caramel cream coffee pudding $5.00
- Deep Fried Banana with Ice-Cream $6.00
Nearby Sample Menus
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
- Chicken Naan $4.99
- Chicken Madras $16.99
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Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
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Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
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Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
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Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
- Mix Pickle $2.99
- Prawns $19.00
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Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
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Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
- Beef (Eye Fillet) $23.00
- Vegetable with organic Tofu $15.00
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Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
- Seafood (prawns, Mussels ,Squid and Scallops) $19.00
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Basket of Fries $4.80
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
- Homemade Pies $4.00
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Freshly Made Sandwiches $4.00
- Basket of wedges $6.20
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Childrens Combo
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- Serving of Fries $3.50
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- -Seasonal Salad
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Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
- Salad see specials board for today's salad $19.50
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Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
- Eggs & steak $11.50
- Mince potato onion $2.00
- Sole Fillets $4.50
- Sausages & eggs $9.00
- Sausage battered $2.00
- Vegetarian no meat $5.30
- Sole & Eggs $9.50
- Sausage plain $2.00
- BACON & CORN PATTIES $2.10
- PLAIN $3.40
- CHIPS $2.40
- CORN FRITTERS HOMEMADE $2.10
- STEAK $5.20
- BATTERED SCALLOPS $1.70
- CRUMBED HOKI $2.40
- CHOCOLA1E DONUTS $2.10
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
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Real Chicken Burger $6.50
- (2 meat, bacon, egg, cheese & pineapple)
- Chicken Fried Noodles $10.00
- Chicken (Quarter) $5.50
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American Hot Dog $3.80
- Bun. Frankfurter, Chilli. Relish. Onion & Mustard
- Beetroot $5.80
- Chicken $4.80
- Chicken Nibbles $0.70
- 2 Fish, 2 Hotdogs & 2 Scoops Chips $10.00
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Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
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Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
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Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
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Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
- Venison Tenderloin $35.00
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Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
- Oyster Sashimi Market Price
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Salmon Sashimi $29.00
- New zealand king salmon
- BBQ N/A
- Jalapenos N/A
- Turkey N/A
- Three Pepper Chicken N/A
- Aioli N/A
- Sweet Onion N/A
- Subway Seafood Sensation N/A
- Thinly Cut Ready Salted N/A
- Chicken Croquette $3.30
- Bacon & egg on toast $9.00
- Bacon & egg Pie
- Lasagne topper $3.30
- Sushi large $8.00
- Medium $2.50
- Weekday Special $11.50
- Saturday Special $10.50
- -Half $12.50
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Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
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Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
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Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
- Chicken, brie, spiced plum quiche (SM) $5.20
- Steak & cheese pie $5.30
- Savoury muffins $3.80
- Salmon club $2.30
- Potato top savouries $2.60
- Salmon & cream cheese quiche (SM) $5.20
- Asparagus rolls $2.30
- Cheese & pineapple sandwich $2.00
- Steam rice $3.00
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
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Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Vegetarian Spring Rolls (6) $8.50
- Chicken Noodle Soup $10.00
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Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Noodle Tom Yum Soup $10.00
Little Star-1 Vietnamese Restaurant
Phone
033899978
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vegetarian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vegetarian Menus
- Canterbury Vietnamese Menus