Address
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant in Christchurch City Menu
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KHAI VI (LIGHT MEALS)- Vietnamese fresh spring rolls 3 for $7.50
- Vietnamese fried mini spring rolls 6 for $6.00
- Grilled meatballs on kebab 4 for $8.00
- Crispy squid $8.00
- Crispy chicken $8.00
- Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP)- Medium rare beef in rice noodle soup $9.00
- Beef balls in rice noodle soup $9.00
- Chicken in rice noodle soup $9.00
- Combination rice noodle soup $10.00
- Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI)- Chicken vermicelli soup $9.00
- Beef in vermicelli soup (hot & spicy) $9.00
- Stewed beef brisket in vermicelli soup $9.00
- Crab chowder in vermicelli soup $9.00
- Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
- Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
- Fish balls & fish cake in thick noodle soup $9.00
COM (RICE)- Chicken curry on steamed rice $9.50
- Stewed chicken with ginger on steamed rice $9.50
- Fried rice with chicken, pork or beef $9.50
- Combination fried rice $9.50
- BBQ pork with veges on steamed rice $9.50
- Charcoal grilled pork with egg on steamed rice $9.50
- Beef, chicken, pork lemongrass chilli on steamed rice $9.50
- Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES)- Fried egg noodle with pork, chicken or beef $9.50
- Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES)- Tofu with vegetables in noodle soup $9.50
- Tofu with vegetables on steamed rice $9.50
- Vegetarian fried rice with tofu $9.50
- Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS)- Vietnamese dessert with ice $5.00
- Mung beans & coconut cream with ice $5.00
- Special combination dessert with ice $5.00
- Vietnamese jelly with coconut cream $5.00
- Caramel cream coffee pudding $5.00
- Deep Fried Banana with Ice-Cream $6.00
Nearby Sample Menus
- Prawn Fu Yong Egg $11.80
- Prawn with Satay Sauce $13.00
- Prawn with Cashew Nut & Mushroom $13.00
- Potato & Meat Patties $2.30
- Chicken with Mushroom Chow Mein $10.30
- Chilli Chicken $7.00
- Prawn Chow Mein $11.80
- Battered Sausages $2.30
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Eggs your way $5.00
- Add bacon
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
- Jam Rap $2.30
- Chicken & Cheese Burger $5.20
- Bacon Burger $4.50
- Blue Cod $6.50
- Bacon and Egg Burger $5.20
- Vegetarian Spring Roll $2.80
- Prawn Twister $1.20
- Chips with garlic Butter $3.50
- Steak $ 5.20
- Mushroom $4.20
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- Chocolate Donut $2.00
- Crumbed Prawn $0.80
- Scallop $ 1.60
- Plain Donu $2.00
- Sole $5. 20
- Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
- Hash Browns $1.00
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Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
- Steak $3.50
- Crumbed Fish $4.80
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- All burgers with onions and the choice of coleslaw or lettuce
- ● Meals
- Served With Basmati Rice
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Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
- Chicken Naan (mince chicken) $5.00
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Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
- Kuchumber salad $6.00
- Mini Spring Roll $0.60
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
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Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
- -Steamed Bbq Pork Bun $2.50
- Charsui Bun
- Chinese Breadstick $1.00
- Chicken Satay $3.80
- Honey Chicken Wing $2.50
- - Add Cold Smoked Salmon $17.80
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Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
- Grilled tomatoes $4.00
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Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
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Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
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Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
- Kransky $3.50
- - With Free Range Chicken $22.80
- Kumera Chips $3.50
- Fish Bites $2.30
- 2 Meat Patties
- Fish Burger $4.50
- 2 Fish
- 4 Potato Fritters
- Bacon & Pineapple $3.50
- 2 Hot Dogs
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Seasonal Vegtable Chow Mein $9.50
- Fish $2.40
- Roast Pork & Cashewnuts $12.50
- Roast Pork Foo Young Egg $11.00
- Thorrington Chow Mein $12.00
- Chocolate Explosion Donut $3.00
- Whitebait Fritter $3.00
- Chicken Fried Rice $9.50
- Mushrooms $4.00
- Bagels and spread $7.50
- With free farmed bacon $14.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
- Tomatoes $3.00
- Avocado $3.00
- On organic toast $10.50
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
- White Bread N/A
- Pizza Sub with Cheese N/A
- Veggie Delite N/A
- Apple Slices N/A
- White Chip Macadamia N/A
- Honey Oat N/A
- Thinly Cut Sour Cream & Chives N/A
- Italian Dressing N/A
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Fish of the Day $35.00
- Staff will advise on today's special
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Little Star-1 Vietnamese Restaurant
Phone
033899978
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vegetarian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vegetarian Menus
- Canterbury Vietnamese Menus