Address
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant in Christchurch City Menu
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KHAI VI (LIGHT MEALS)- Vietnamese fresh spring rolls 3 for $7.50
- Vietnamese fried mini spring rolls 6 for $6.00
- Grilled meatballs on kebab 4 for $8.00
- Crispy squid $8.00
- Crispy chicken $8.00
- Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP)- Medium rare beef in rice noodle soup $9.00
- Beef balls in rice noodle soup $9.00
- Chicken in rice noodle soup $9.00
- Combination rice noodle soup $10.00
- Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI)- Chicken vermicelli soup $9.00
- Beef in vermicelli soup (hot & spicy) $9.00
- Stewed beef brisket in vermicelli soup $9.00
- Crab chowder in vermicelli soup $9.00
- Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
- Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
- Fish balls & fish cake in thick noodle soup $9.00
COM (RICE)- Chicken curry on steamed rice $9.50
- Stewed chicken with ginger on steamed rice $9.50
- Fried rice with chicken, pork or beef $9.50
- Combination fried rice $9.50
- BBQ pork with veges on steamed rice $9.50
- Charcoal grilled pork with egg on steamed rice $9.50
- Beef, chicken, pork lemongrass chilli on steamed rice $9.50
- Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES)- Fried egg noodle with pork, chicken or beef $9.50
- Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES)- Tofu with vegetables in noodle soup $9.50
- Tofu with vegetables on steamed rice $9.50
- Vegetarian fried rice with tofu $9.50
- Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS)- Vietnamese dessert with ice $5.00
- Mung beans & coconut cream with ice $5.00
- Special combination dessert with ice $5.00
- Vietnamese jelly with coconut cream $5.00
- Caramel cream coffee pudding $5.00
- Deep Fried Banana with Ice-Cream $6.00
Nearby Sample Menus
- Whole Scallops $1.50
- Chicken Nuggets $0.80
- Corn Nuggets (per dozen) $5.00
- Satay Kebab $2.90
- Chocolate Donuts $2.00
- Kaiapoi Special
- Pacific Oysters $1.40
- Hot Dogs $2.00
- (GF bagel available)
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
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EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
- + Side of fries $5.00
- Squid Rings (1/2 dozen) $4.70
- Chicken Cordon Bleu $5.50
- Warehou $4.50
- Kiwi $6.00
- Plain Donut $2.20
- Corn Nuggets (1/2 dozen) $2.00
- Onion Rings (1/2 dozen) $3.20
- Groper $6.00
- Chocolate explosion Doughnut each $3.10
- pineapple $4.20
- Fish $4.50
- Bluff Oyster cooked 1/2 doz $14.00
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Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Tomato $4.20
- Chow Chow $4.20
- Beef Naan (minced beef) $5.00
- Paneer Naan (homemade cheese) $5.00
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Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
- Garlic Naan $4.00
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Garlic Kebab (5 pieces) $16.00
- Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
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Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
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Papadam $1.00
- Crispy lentil wafers roasted in tandoor
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Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
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sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
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Plain Wedges $10.00
- Wedges served with sour Cream
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Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
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Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
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Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
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Shrimp Cocktail $12.00
- Made the olf Fashioned way
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Bowl of Fries $7.00
- Large bowl of fries with Tomato Sauce &Aioli
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LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
- Smoked salmon, dill and caper mousse Violette
- Plus daily changing seasonal selection(please enquire)
- Potato and bacon w housemade mayo
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EGGS FLORENTINE(V) $15.00
- with spinach
- Assorted mini club sandwiches
- cold smoked salmon/bacon/sausages(x3) $6.00
- Honey mustard chilli glazed chicken kebab GF DF
- Mushroom $4.30
- Pottle Fried Rice $6.00
- Roast Pork Mushroom on Fried Rice . $12.50
- Chicken Curry on Fried Rice $12.00
- Steak Mushroom on Fried Rice $12.50
- Chow Chow $4.30
- Plain $3.70
- Pork Foo Young $12.50
- Extra rice $2.50
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Chicken & cashew nuts $13.00
- with seasonal vegetables
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Crispy fried chicken strip $10.00
- on rice
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Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
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Tom yum Noodle soup $15.00
- with prawn
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Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Green curry fried rice (chicken, pork or beef) $13.00
- Fried Chicken Wings $9.00
- 1 Scoop Chips $2.90
- Mini Hotdogs $1.20
- Donuts $2.60
- Crumbed Scallops $1.80
- Curry Rolls $3.20
- Hash Browns $1.00
- Meat Patties $2.60
- Plain Burger $6.00
- Italian Herbs & Cheese N/A
- M&M N/A
- Oat & Raisin N/A
- Jalapenos N/A
- Meatball N/A
- Subway Seafood Sensation N/A
- Italian Dressing N/A
- Turkey N/A
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
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Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
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Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
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Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Queso Fundido $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
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Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
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Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
- -Half $12.50
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
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Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
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Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
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Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Tom Yum Talay $19.00
- Seafood
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Seafood or Fish $3.00
- All Fresh vegetable
- Green Curry $17.00
- Jungle curry $17.00
- Roast Duck Red Curry $25.00
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Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
Little Star-1 Vietnamese Restaurant
Phone
033899978
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vegetarian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vegetarian Menus
- Canterbury Vietnamese Menus