Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

  • - sundried tomato cream cheese $6.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Grilled tomato $3
  • - marmite $6.90
  • - basil pesto $8.90
  • -salmon $19.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
  • Vegetarian $5.50
  • Monster $6.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Lasagne Topper $2.60
  • Pineapple $4.30
  • Plain $3.50
  • Beetroot $4.30
  • Chicken Nibbles (Dozen) $8.50
  • Ham, Emmental, tomato omelette $16.50
  • Daily Kitchen specials See board
  • -with wilted baby spinach $16.50
  • 11am – 2.30pm
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Oddfellow’s muesli and fruit $12.00
  • 7am – 2.30pm
  • Potato Fritters / Fish Bite $0.90
  • Sole Fillets (Crumbed) $5.00
  • Paua Patties $3.20
  • Garlic Butter $1.55
  • Fried Mushroom / Sausage Nuggets $0.80
  • Steak $3.50
  • ● Meals
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Roast Pork Chow Mein $10.50
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Roast Pork Chop Suey $10.50
  • Steak Foo Young Egg $12.00
  • Egg $3.90
  • Chicken with Cashew nuts on Rice $12.00
  • Combination Fried Rice $11.50
  • Paua Pattie $2.40
  • Bacon & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Bacon Corn $2.00
  • Steak ribeye $7.80
  • Plain $3.80
  • Chicken $5.00
  • Hawaiian $3.30
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • mushrooms $6.00
  • Flat breads
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Mini samosas spring rolls $6.00
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $14.50
  • Fish Cake $1.20
  • Choose your cooking style:
  • Thai Chilli Lemongrass & Basil
  • Red (Gang Dang)
  • Chicken, Beef or Pork $13.00
  • Curry Puff $1.20
  • Pineapple Fritter $2.00
  • Fried Moro Bar $2.90
  • Vegetarian Foo Young . $12.00
  • Cheese and Pineapple $5.10
  • Chow Chow $4.30
  • Bacon $4.50
  • Roast Pork Mushroom Chow Mein $12.50
  • 1 Doz Dumplings $11.00
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • -Pork & Prawn Lotus Salad
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Ga Sate Chicken Satay x4 $8.00
  • ● LAU / Steam Boat
  • Jalapenos N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Pickles N/A
  • Capsicum N/A
  • Sweet Onion N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
  • - Ham cheese corn chive toastie
  • Classic Garlic Bread $3.50
  • - Bacon egg BBQ sauce toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • -Bacon tomato and cheese toastie
  • creamy pumpkin Soup. $5.50
  • •Toasties $7.50
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand