Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

KUMO Japanese Cuisine (sample menu)
  • Edamame GF $6.50
    • Lightly salted green soy beans
  • Tofu Salad $11.00
    • Tofu with sesame dressing, topped with assorted nuts
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Umalı $10.00
    • Japanese style sweet egg omelette topped with BBQ eel
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Redwood Fried Foods (sample menu)
  • Scallops dozen $17.00
  • Banana Fritters $2.20
  • Plain $3.50
  • Curry Rolls $2.50
  • Crumbed Tarakihi $4.90
  • Bacon $4.10
  • Fried Mussels dozen $8.00
  • Potato Fritters $0.90
Hornby Working Mens Club Msa (sample menu)
  • Hot Dog $3.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Tea-Coffee $3.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Homemade Pies $4.00
  • Basket of wedges $6.20
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Chicken Nuggets & Fries $7.20
Ocean Fresh Fish (sample menu)
  • Mussels 1/2 doz $4.50
  • Samosas 6 for $2.00
  • Steak $5.00
  • Steak & Egg $12.00
  • Bacon $4.00
  • Oysters 1/2 doz POA
  • Chicken & Cheese $2.20
  • Spicy Wedges $3.80
Briggston Fish Supply (sample menu)
  • Sausage
  • Deep Fried Mushroom $0.80
  • Chow Chow $3.80
  • Rice Base $1.50
  • Mussel $0.80
  • Steak onion Pattie
  • Pork Fried Noodle $9.50
  • Sweet & Sour Pork $11.00
Upper Riccarton Fish Supply (sample menu)
  • Onion $4.00
  • Double Meat $4.00
  • Meat Pattie $2.20
  • Pineapple $4.00
  • Monster $6.80
  • Cheese & Onion Fritter $2.50
  • Bacon & Eggs $4.80
  • Steak Pattie $2.70
Little Taipei Restaurant (sample menu)
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Deep Fried Tofu $5.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • -Custard Pudding
  • Thick Cut Toast w/ Strawberry Jam $4.80
Hoofbeats Restaurant (sample menu)
  • Hot Roast Beef Sandwich $10.00
    • thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
  • Lamb or Large Mixed Roast $21.50
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
  • - extra filling $1.00
  • Salad – large bowl $8.50
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
Tudors on Papanui (sample menu)
  • Mussels with honey, soy and sesame seeds $8.00
  • Pan fried calamari with chorizo $8.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Bahn Thai Restaurant (sample menu)
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • House Special (Whole Fish)
    • Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Robert Harris Cafe (sample menu)
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Gin's Takeaways (sample menu)
  • CHICKEN CURRY ON RICE $10.50
  • COMBINATION FRIED NOODLES $11.50
  • Hot Dogs $2.00
  • STEAK FRIED RICE $10.00
  • Double Meat $4.00
  • Tomato $3.80
  • Plain $3.00
  • VEGETABLE CHOW MEIN $10.00
Tasty Thai (sample menu)
  • tom kha soup $10.00
    • served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Served between 11:30AM and 2:30 PM
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • red curry $10.00
    • Served with rice.
  • Chicken satay $6.00
  • Deep fried spring rolls $5.00
Nico at Urban Escargot (sample menu)
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Terakihi and tequila cevice served in a red chicory nest -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • King prawns cocktail with saffron aioli -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Here is a selection of what can be done from the truck: -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Dine Divine Cafe & Restaurant (sample menu)
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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