Address
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant in Christchurch City Menu
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KHAI VI (LIGHT MEALS)- Vietnamese fresh spring rolls 3 for $7.50
- Vietnamese fried mini spring rolls 6 for $6.00
- Grilled meatballs on kebab 4 for $8.00
- Crispy squid $8.00
- Crispy chicken $8.00
- Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP)- Medium rare beef in rice noodle soup $9.00
- Beef balls in rice noodle soup $9.00
- Chicken in rice noodle soup $9.00
- Combination rice noodle soup $10.00
- Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI)- Chicken vermicelli soup $9.00
- Beef in vermicelli soup (hot & spicy) $9.00
- Stewed beef brisket in vermicelli soup $9.00
- Crab chowder in vermicelli soup $9.00
- Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
- Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
- Fish balls & fish cake in thick noodle soup $9.00
COM (RICE)- Chicken curry on steamed rice $9.50
- Stewed chicken with ginger on steamed rice $9.50
- Fried rice with chicken, pork or beef $9.50
- Combination fried rice $9.50
- BBQ pork with veges on steamed rice $9.50
- Charcoal grilled pork with egg on steamed rice $9.50
- Beef, chicken, pork lemongrass chilli on steamed rice $9.50
- Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES)- Fried egg noodle with pork, chicken or beef $9.50
- Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES)- Tofu with vegetables in noodle soup $9.50
- Tofu with vegetables on steamed rice $9.50
- Vegetarian fried rice with tofu $9.50
- Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS)- Vietnamese dessert with ice $5.00
- Mung beans & coconut cream with ice $5.00
- Special combination dessert with ice $5.00
- Vietnamese jelly with coconut cream $5.00
- Caramel cream coffee pudding $5.00
- Deep Fried Banana with Ice-Cream $6.00
Nearby Sample Menus
- Phad Thai fried noodles $17.00
- Cashew Nuts $13.00
-
Phad Prik Khing $20.00
- chicken, beef or pork
-
Yum $20.00
- Prawn with veges
-
Spicy Prawn and Basil $20.00
- with veges, fresh chillies
-
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
- Peanut Sauce $13.00
- Squid and Garlic with veges $19.00
- Steak N/A
-
Back by popular demand N/A
- Butter Chicken
- Lamb & Kumara N/A
- Curried lamb N/A
- Peppered Steak N/A
- Beef, Bacon & Beer N/A
- Bacon & Egg N/A
- Chicken & Cranberry N/A
- wonton Noodle Soup $10.00
- Roast Duck, Pork & Chicken on Rice $12.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- Sweet Corn Bun $3.50
- Turnip cake $3.50
- Egg & Seafood on Rice $10.00
- Baked Coconut Bun $3.00
- Fresh Bamboo Rolls $3.80
- -add 2 eggs $3.00
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Fries $4.50
-
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
- Corn on the Cob $5.00
- Home Made Garlic Bread $7.50
-
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Angus Beef Tataki $10.00
- Creamy Croquette - 4pcs $7.00
- Udon Noodle Hot Pot with Prawn $12.00
- New Style Sashimi $10.00
- Roasted Pork Salad $10.00
- Terllpura Chicken with Lemon Soy $13.00
- Salmon Sashimi and Caviar on Rice $13.00
- Selection of Vegetable (S) $8.50
- Bacon & Mushroom $3.50
- Egg $4.00
- Cheese $4.00
- Plain $3.50
- Chips $2.30
- Chicken Burger $4.60
- 2 Fish
- Fish $2.30
-
Zucchini Iskander $19.50
- Traditional home made zucchini fritters
- ●-DESSERT
-
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- Garlic Bread $4.00
-
Homemade baklava
- With cream or Ice-cream
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Beef Kebab $12.50
- Prawn Curry on Fried Rice . $17.00
- Banana Fritter $2.40
- Nasi Goreng (Rice) $12.50
- Sweet and Sour Fish $12.50
- Onion Sausage $2.40
- Chicken Satay on Rice $13.00
- Chicken and Cashew Nut $15.00
- Hot Dog $2.40
- BANGERS + MASH $13.50
- MINI HOTDOGS+ CHIPS $11.00
- HOT CHIPS $5.00
- CHICKEN BBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- TOASTED SANDWICH + CHIPS $9.00
- CHICKEN NUGGETS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
- Fish $3.00
- Hot Chips $2.50
- Steak
- Mince Beef $4.00
- Steak & Mushroom
- Raspberry Muffin $2.50
- Toasties $4.00
- Chicken Drumstick $2.50
-
KaoPad $12.90
- Fried rice with meat of your choice and vegetables
-
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
- Vegetarian Tom Yum $10.90
- Rice $2.00
-
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Baby Tray N/A
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Udon noodle $10
- Rice Tray N/A
-
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Inari N/A
- 8pcs jumbo salmon
- 4pcs Cucumber & pickle
- Teriyaki Chicken on rice small/large $4.90/$8.20
-
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- 4pcs Reg. Teriyaki Chicken
- fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
-
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
-
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
-
Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
- Tofu -$0.50
- Black pepper & Garlic $17.00
-
Pad kee mow $17.00
- Drunken Spicy Noodle
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
- Lamb $1.00
- Pineapple curry $17.00
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
-
Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
-
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
-
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
- All stir fry dishes come with one rice chicken, beef, pork or tofu
-
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
-
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
-
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Little Star-1 Vietnamese Restaurant
Phone
033899978
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vegetarian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vegetarian Menus
- Canterbury Vietnamese Menus