Address
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant in Christchurch City Menu
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KHAI VI (LIGHT MEALS)- Vietnamese fresh spring rolls 3 for $7.50
- Vietnamese fried mini spring rolls 6 for $6.00
- Grilled meatballs on kebab 4 for $8.00
- Crispy squid $8.00
- Crispy chicken $8.00
- Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP)- Medium rare beef in rice noodle soup $9.00
- Beef balls in rice noodle soup $9.00
- Chicken in rice noodle soup $9.00
- Combination rice noodle soup $10.00
- Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI)- Chicken vermicelli soup $9.00
- Beef in vermicelli soup (hot & spicy) $9.00
- Stewed beef brisket in vermicelli soup $9.00
- Crab chowder in vermicelli soup $9.00
- Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
- Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
- Fish balls & fish cake in thick noodle soup $9.00
COM (RICE)- Chicken curry on steamed rice $9.50
- Stewed chicken with ginger on steamed rice $9.50
- Fried rice with chicken, pork or beef $9.50
- Combination fried rice $9.50
- BBQ pork with veges on steamed rice $9.50
- Charcoal grilled pork with egg on steamed rice $9.50
- Beef, chicken, pork lemongrass chilli on steamed rice $9.50
- Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES)- Fried egg noodle with pork, chicken or beef $9.50
- Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES)- Tofu with vegetables in noodle soup $9.50
- Tofu with vegetables on steamed rice $9.50
- Vegetarian fried rice with tofu $9.50
- Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS)- Vietnamese dessert with ice $5.00
- Mung beans & coconut cream with ice $5.00
- Special combination dessert with ice $5.00
- Vietnamese jelly with coconut cream $5.00
- Caramel cream coffee pudding $5.00
- Deep Fried Banana with Ice-Cream $6.00
Nearby Sample Menus
- Mushroom $0.70
- Bacon & Egg $4.80
- Hot Dog $2.20
- Potato Fritter $1.00
- Corn pattie $2.00
- Tarakihi $4.80
- Banana Fritter $1.80
- Egg $4.00
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
- -Baked Bbq Pork Bun $3.00
- Honey Chicken Wing $2.50
- Mini Spring Roll $0.60
- Fried Wonton $0.60
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Lunch Box 3 $8.50
- Lemon On Fried Rice
- Chicken Satay $3.80
- -Steamed Bbq Pork Bun $2.50
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
-
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
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B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
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Bakery Items $2.50
- Muffins
- Freshly Baked Quiche $4.00
- Basket of Fries $4.80
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Basket of wedges $6.20
- Garlic Spare Ribs $18.00
- Pork in Spicy Chilli Soup $18.00
- Assorted fried Combination Fried Noodles $14.00
- Spicy Pork with Vinegar $18.00
- Red Bowl Roast Duck Half $22.00 / Whole $40.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
- Cumin lamb Lamb with Cumin $20.00
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Black Pepper Beef iron $18.00
- Sizzling Black Pepper Beef And Onion
- Kofta
- Small $8.00
- Wedges $4.50
- Small $8.00
- Falafel
- Turkish Delight $0.50
- Triple $13.50
- Kebab Skewer $5.00
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Kari Ayam Indonesian chicken curry $13.00
- with potato
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Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
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Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Green curry fried rice (chicken, pork or beef) $13.00
- Satay Chicken Stick (5 stick) $9.00
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Chow mein egg noodles $13.00
- with chicken
- Fried rice chicken $13.00
- Red curry (chicken, pork or beef) $13.00
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Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
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Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
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Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
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Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
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B.L.T.-Toast $16.50
- with bacon, lettuce, tomato & house made sauce hollandaise
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Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
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Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
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Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
- Kronenbourg 1664 $8.50
- CHICKEN FETTUCCINE -Fresh chicken pieces sautéed w garlic, mushroom, fresh herbs & panna sauce. 22.9
- Tia Maria $8.50
- WHITE VEAL FUNGETTO – White veal gently sautéed in extra virgin olive oil, flamed in pinot grigio w sliced bottom mushrooms, fresh herbs, in a panna sauce. Served w fresh seasonal vegetables & potatoe 28.9
- Matawhero Chardonnay Glass $11.90 Bottle $54.90
- Sambuca Black $8.50
- Champagne Cocktails $16.50
- Makers Table Cabernet Sauvignon Glass $10.90 Bottle $42.90
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Breakfast Stack (Vegetarian) $16.00
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- WEDGES $11.00
- HAMBBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
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SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- MINI HOTDOGS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Tom Yum Po-Tak (Seafood) $12.90
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Oyster sauce $12.90
- with meat and vegetables with rice
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Peanuts sauce on top/ Cashew nuts $4.90
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
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Ice-cream $5.00
- With honey and cashew nuts
- Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
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Tom Kha Gai $10.00
- Mild chicken soup with mushroom, coconut milk & lemongrass
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Phad Pet Bai Krapao Tofu $14.00
- Spicy hot stir-fried vegetables, tofu, basil, chilli & rice
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Pla Sarm Rod $20.00
- Stir fried fish with tomato, pineapple, veges and cashew nut
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Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
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Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
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Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
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Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
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Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
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Czech Specials N/A
- ask our friendly staff or see our specials board
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Eggs Benedict $21.50
- w. house smoked salmon
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Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
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Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
- All curries come with one rice chicken, beef, pork or tofu
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Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
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Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
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Curry Puffs $9.00
- Kumara & vegetables in a puff pastry
-
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Little Star-1 Vietnamese Restaurant
Phone
033899978
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vegetarian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vegetarian Menus
- Canterbury Vietnamese Menus