Address
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant in Christchurch City Menu
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KHAI VI (LIGHT MEALS)- Vietnamese fresh spring rolls 3 for $7.50
- Vietnamese fried mini spring rolls 6 for $6.00
- Grilled meatballs on kebab 4 for $8.00
- Crispy squid $8.00
- Crispy chicken $8.00
- Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP)- Medium rare beef in rice noodle soup $9.00
- Beef balls in rice noodle soup $9.00
- Chicken in rice noodle soup $9.00
- Combination rice noodle soup $10.00
- Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI)- Chicken vermicelli soup $9.00
- Beef in vermicelli soup (hot & spicy) $9.00
- Stewed beef brisket in vermicelli soup $9.00
- Crab chowder in vermicelli soup $9.00
- Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
- Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
- Fish balls & fish cake in thick noodle soup $9.00
COM (RICE)- Chicken curry on steamed rice $9.50
- Stewed chicken with ginger on steamed rice $9.50
- Fried rice with chicken, pork or beef $9.50
- Combination fried rice $9.50
- BBQ pork with veges on steamed rice $9.50
- Charcoal grilled pork with egg on steamed rice $9.50
- Beef, chicken, pork lemongrass chilli on steamed rice $9.50
- Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES)- Fried egg noodle with pork, chicken or beef $9.50
- Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES)- Tofu with vegetables in noodle soup $9.50
- Tofu with vegetables on steamed rice $9.50
- Vegetarian fried rice with tofu $9.50
- Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS)- Vietnamese dessert with ice $5.00
- Mung beans & coconut cream with ice $5.00
- Special combination dessert with ice $5.00
- Vietnamese jelly with coconut cream $5.00
- Caramel cream coffee pudding $5.00
- Deep Fried Banana with Ice-Cream $6.00
Nearby Sample Menus
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
- Buffalo Wings - 5pcs (Spicy) $8.50
- Miso Flavoured Salmon Tempura $6.50
- Odon Noodle Soup with Poached Egg $7.00
- Today's Fish - 6pcs $9.00
- Salmon and Avo $5.50
- Edamame Beans (V) $5.00
- Miso soup $2.00
- Takoyaki (Octopus Ball)- 6pcs $7.00
-
Vegetarian Spring Rolls (8 pieces) $9.00
- Deep fried homemade spring rolls.. Try!!
-
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
-
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
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Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
- Fish Fillet $15.00
- Thai Sweet Green Curry
- Deep fried Tofu $9.00
- Combination Meats $18.00
- Rice & Bbq Pork N/A
- Glutinous Rice With Pork (Shao Mai) $3.80
- Fried Noodles / Rice With Bbq Pork N/A
- Dumblings S $12 / 12 Pieces
- Glutinous Rice In Lotus Leaf $5.00
- Deep Fried Spring Rolls(Vegetable) $3.80
- Deep Fried Squide $3.80
- Chicken With Ginger Sauce $14.90
- Sweet and Sour Tomato and Egg $19.00
- Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Stewed Pork Belly with Tofu Pot $18.00
- Crispy Skin Chicken Half $14.00 / Whole $25.00
- S= Small / M= Medium
- Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
- Stir Fried Beans with Garlic $16.00
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
- Teka Maki $ 6.00
- Magic $ 6.50
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Teriyaki Chicken $ 5.00
-
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Spicy Tuna Cutlet Roll $ 5.50
- Unagi $ 6.50
- Steak Foo Young Egg $10.80
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Roast Pork and Cashew Nuts on Rice $13.00
- Steak with Black Bean Sauce $11.00
- Steak Chow Mein $9.80
- Combination Chow Mein $11.50
- Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
- Potato Fritter $0.90
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Seasonal Vege $7.00
- 2 skewers per serving
- Miso Soup $2.50
-
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
- Bowl of Rice $3.00
-
Chicken Thigh $7.00
- 2 skewers per serving
- -Honey Roast Pork
- -Combination Fried Noodle
- Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
- -Pork & Prawn Lotus Salad
- 4 People $45
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
- Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
- Stir-fried Squid with black bean sauce $30.00
- Spicy Sichuan-style king prawns $32.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Wok-fried mixed vegetables
- Sweet & sour pork with fresh fruits $30.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Chicken teriyaki $30.00
-
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
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Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
-
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
- Toasted Sandwiches 2 fillings & chips $8.50
-
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
-
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
- Toasted Roast Pork Sandwich & chips $10.00
- Roast $13.00
- Three Pepper Chicken N/A
- Choc Chip N/A
- Italian Herbs & Cheese N/A
- Italian Dressing N/A
- White Chip Macadamia N/A
- Old English N/A
- Beetroot N/A
- Honey Oat N/A
- ●Starters Great to Share
-
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Goong $10.00
- Bread Crumb Prawns
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
- 400 Tom Yum Goong (Prawns) $15.00
- Ranch N/A
- Egg and Cheese N/A
- Pickles N/A
- Thinly Cut Sour Cream & Chives N/A
- Turkey N/A
- Oven Roasted Chicken N/A
- Italian Herbs & Cheese N/A
- Wrap N/A
- Gourmet pizza slice $4.60
- Quiche lorriane $17.50
- Open mini quiche $2.40
- Meat balls $1.80
- Chicken, brie, spiced plum quiche (SM) $5.20
- Sweet chilli chicken wrap $6.60
- Family chicken, brie & cranberry pie $14.60
- Steak & mushroom pie $5.30
Little Star-1 Vietnamese Restaurant
Phone
033899978
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vegetarian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vegetarian Menus
- Canterbury Vietnamese Menus