Address
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Little Star-1 Vietnamese Restaurant in Christchurch City Menu
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KHAI VI (LIGHT MEALS)- Vietnamese fresh spring rolls 3 for $7.50
- Vietnamese fried mini spring rolls 6 for $6.00
- Grilled meatballs on kebab 4 for $8.00
- Crispy squid $8.00
- Crispy chicken $8.00
- Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP)- Medium rare beef in rice noodle soup $9.00
- Beef balls in rice noodle soup $9.00
- Chicken in rice noodle soup $9.00
- Combination rice noodle soup $10.00
- Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI)- Chicken vermicelli soup $9.00
- Beef in vermicelli soup (hot & spicy) $9.00
- Stewed beef brisket in vermicelli soup $9.00
- Crab chowder in vermicelli soup $9.00
- Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
- Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
- Fish balls & fish cake in thick noodle soup $9.00
COM (RICE)- Chicken curry on steamed rice $9.50
- Stewed chicken with ginger on steamed rice $9.50
- Fried rice with chicken, pork or beef $9.50
- Combination fried rice $9.50
- BBQ pork with veges on steamed rice $9.50
- Charcoal grilled pork with egg on steamed rice $9.50
- Beef, chicken, pork lemongrass chilli on steamed rice $9.50
- Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES)- Fried egg noodle with pork, chicken or beef $9.50
- Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES)- Tofu with vegetables in noodle soup $9.50
- Tofu with vegetables on steamed rice $9.50
- Vegetarian fried rice with tofu $9.50
- Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS)- Vietnamese dessert with ice $5.00
- Mung beans & coconut cream with ice $5.00
- Special combination dessert with ice $5.00
- Vietnamese jelly with coconut cream $5.00
- Caramel cream coffee pudding $5.00
- Deep Fried Banana with Ice-Cream $6.00
Nearby Sample Menus
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Toast $2.00
- Daily soup served with bread $12.00
- Bacon $5.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Chipotle hollandaise $5.50
- Avocado $3.50
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- -To add bacon $24
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -With streaky bacon and hollandaise sauce for $21
-
Steak Sandwich $22
- Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
-
Fruit Salad $15
- Served with yoghurt
- -Or with the house smoked salmon and hollandaise sauce for $23
-
Eggs Benedict (GF) $21
- Poached eggs and toast
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
- Half Chips $1.80
- Potato Fritters $0.80
- Chicken Nibbles $0.90
- Butter Chicken
- Mexicano Chicken or Beef (HOT)
- Chicken Nuggets $0.80
- Cheese Lovers
- Tarakihi $5.00
-
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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INSALATA DEL GIORNO
- see blackboard
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PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
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CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
-
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
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MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
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PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
-
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
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Vegetables in fried egg noodles $11.00
- mi chay
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Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
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Veges with mushroom $11.50
- bong cai xao
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Crispy Chicken $11.00
- ga chien gion
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Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
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Tofu and mushrooms
- dau hu xao nam
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Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
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Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
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Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
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Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
-
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Chicken Korma $16.99
-
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
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Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
- Tomato $4.00
- Speciality fish of the day also available cooked to order. (Crumbed fish 50c extra)
- Wontons 6 for $3.00
- Fish $4.50
- Mushroom $4.00
- Banana Fritter $1.80
- Oysters 1/2 doz POA
- Squid Rings 6 for $4.50
- Crab Meat $0.60
- Bami Gorin (Fried Noodles) $11.00
- Roast Pork Fried Rice $10. 50
- Combination Fried Rice $11. 00
- Seafood Egg Foo Young $14.00
- Roast Pork with Tomatoes $11.00
- Nasi Goring (Fried Rice) $11.00
- Chicken with Pineapple Mein $11.00
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Ika Age $12.00
- Deep Fried squid with lemon & seasalt
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
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Takoyaki $9.00
- Octopus Ball (6pcs)
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Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
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Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
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Salmon & Avocado Roll $15.00
- King Salmon & avocado
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Crayfish $48.00
- Whole tail
- Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
- Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
- Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
- Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
- Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
- Com Chien Trung Eggs Fried Rice $8.00
- Double Meat $4.00
- PRAWN MUSHROOMS ON RICE $11.50
- Meat Patties $2.00
- Chicken Nibbles $9.00
- Sole Fillets $4.50
- STEAK TOMATOES ON RICE $10.50
- Steak $5.50
- STEAK CURRY ON RICE $10.50
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
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Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- ●Starters Great to Share
-
Goong $10.00
- Bread Crumb Prawns
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
- 100 Tom Yum Gai (Chicken) $13.00
-
Gai $10.00
- Tempura Chicken Pieces
Little Star-1 Vietnamese Restaurant
Phone
033899978
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch City Asian Menus
- Christchurch City Vegetarian Menus
- Christchurch City Vietnamese Menus
- Canterbury Asian Menus
- Canterbury Vegetarian Menus
- Canterbury Vietnamese Menus