Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

C1 Espresso (sample menu)
  • - sundried tomato cream cheese $6.90
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Grilled tomato $3
  • - marmite $6.90
  • - basil pesto $8.90
  • -salmon $19.90
  • Corn, kale & coriander fritters $17.90
    • With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
Elmwood Fish and Chips (sample menu)
Russley Fish Supply (sample menu)
  • Vegetarian $5.50
  • Monster $6.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Lasagne Topper $2.60
  • Pineapple $4.30
  • Plain $3.50
  • Beetroot $4.30
  • Chicken Nibbles (Dozen) $8.50
Oddfellows Cafe (sample menu)
  • Ham, Emmental, tomato omelette $16.50
  • Daily Kitchen specials See board
  • -with wilted baby spinach $16.50
  • 11am – 2.30pm
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Oddfellow’s muesli and fruit $12.00
  • 7am – 2.30pm
Majors Takeaways Fish and Chip Burger (sample menu)
  • Potato Fritters / Fish Bite $0.90
  • Sole Fillets (Crumbed) $5.00
  • Paua Patties $3.20
  • Garlic Butter $1.55
  • Fried Mushroom / Sausage Nuggets $0.80
  • Steak $3.50
  • ● Meals
  • Family Pack $15.00
    • 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
Wings Takeaways (sample menu)
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Roast Pork Chow Mein $10.50
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Roast Pork Chop Suey $10.50
  • Steak Foo Young Egg $12.00
  • Egg $3.90
  • Chicken with Cashew nuts on Rice $12.00
  • Combination Fried Rice $11.50
Ferry Rd Seafoods (sample menu)
  • Paua Pattie $2.40
  • Bacon & Eggs $9.50
  • Sweet Chilli Chicken $10.00
  • Bacon Corn $2.00
  • Steak ribeye $7.80
  • Plain $3.80
  • Chicken $5.00
  • Hawaiian $3.30
Merrin Street Brewery Bar (sample menu)
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • mushrooms $6.00
  • Flat breads
  • The Merrin St. Summer Platter $33.90
    • Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Mini samosas spring rolls $6.00
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Chilli Kiwi (sample menu)
  • Chicken, Beef or Pork $14.00
  • Prawn, Seafood or Combination $14.50
  • Fish Cake $1.20
  • Choose your cooking style:
  • Thai Chilli Lemongrass & Basil
  • Red (Gang Dang)
  • Chicken, Beef or Pork $13.00
  • Curry Puff $1.20
Sun Ning Chinese Takeaways (sample menu)
  • Pineapple Fritter $2.00
  • Fried Moro Bar $2.90
  • Vegetarian Foo Young . $12.00
  • Cheese and Pineapple $5.10
  • Chow Chow $4.30
  • Bacon $4.50
  • Roast Pork Mushroom Chow Mein $12.50
  • 1 Doz Dumplings $11.00
Myhanh Vietnamese Restaurant (sample menu)
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • -Pork & Prawn Lotus Salad
  • Nem Nuong Chargrilled Pork x4 $8.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
  • Ga Sate Chicken Satay x4 $8.00
  • ● LAU / Steam Boat
Subway - Parklands (sample menu)
  • Jalapenos N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Pickles N/A
  • Capsicum N/A
  • Sweet Onion N/A
  • Hot Chilli N/A
  • Three Pepper Chicken N/A
Amici's (sample menu)
  • - Ham cheese corn chive toastie
  • Classic Garlic Bread $3.50
  • - Bacon egg BBQ sauce toastie
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • -Bacon tomato and cheese toastie
  • creamy pumpkin Soup. $5.50
  • •Toasties $7.50
Nico at Urban Escargot (sample menu)
  • Smoked venison fillets thinly sliced, served with crostini and fig -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways