Little Star-1 Vietnamese Restaurant in Christchurch City Menu

KHAI VI (LIGHT MEALS) KHAI VI (LIGHT MEALS)
  • Vietnamese fresh spring rolls 3 for $7.50
  • Vietnamese fried mini spring rolls 6 for $6.00
  • Grilled meatballs on kebab 4 for $8.00
  • Crispy squid $8.00
  • Crispy chicken $8.00
  • Vietnamese pancake (special sauce) $8.00
PHO (VIETNAMESE RICE NOODLE SOUP) PHO (VIETNAMESE RICE NOODLE SOUP)
  • Medium rare beef in rice noodle soup $9.00
  • Beef balls in rice noodle soup $9.00
  • Chicken in rice noodle soup $9.00
  • Combination rice noodle soup $10.00
  • Seafood rice noodle soup $10.00
BUN (RICE VERMICELLI) BUN (RICE VERMICELLI)
  • Chicken vermicelli soup $9.00
  • Beef in vermicelli soup (hot & spicy) $9.00
  • Stewed beef brisket in vermicelli soup $9.00
  • Crab chowder in vermicelli soup $9.00
  • Beef, chicken, pork with lemongrass on rice vermicelli with special chilli sauce $9.00
  • Spring rolls & meat balls on vermicelli (chilli sauce) $9.00
  • Fish balls & fish cake in thick noodle soup $9.00
COM (RICE) COM (RICE)
  • Chicken curry on steamed rice $9.50
  • Stewed chicken with ginger on steamed rice $9.50
  • Fried rice with chicken, pork or beef $9.50
  • Combination fried rice $9.50
  • BBQ pork with veges on steamed rice $9.50
  • Charcoal grilled pork with egg on steamed rice $9.50
  • Beef, chicken, pork lemongrass chilli on steamed rice $9.50
  • Chicken, pork, beef with veges on steamed rice $9.50
MI XAO-HU TIEU (NOODLES) MI XAO-HU TIEU (NOODLES)
  • Fried egg noodle with pork, chicken or beef $9.50
  • Fried rice noodle with pork, chicken, beef $9.50
PHO-COM-MI CHAY (VEGETERIAN DISHES) PHO-COM-MI CHAY (VEGETERIAN DISHES)
  • Tofu with vegetables in noodle soup $9.50
  • Tofu with vegetables on steamed rice $9.50
  • Vegetarian fried rice with tofu $9.50
  • Vegetarian fried noodle with tofu $9.50
CHE (DESSERTS) CHE (DESSERTS)
  • Vietnamese dessert with ice $5.00
  • Mung beans & coconut cream with ice $5.00
  • Special combination dessert with ice $5.00
  • Vietnamese jelly with coconut cream $5.00
  • Caramel cream coffee pudding $5.00
  • Deep Fried Banana with Ice-Cream $6.00

Nearby Sample Menus

Gentle Giant (sample menu)
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
Dose Diner (sample menu)
  • Hollandaise, extra egg $2.00
  • (GF bagel available)
  • Lamb Tortilla $18.50
    • Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • Available 11am — 3pm
  • Sour Dough/ Grain / GF Bread
  • + Aioli $1.00
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Sydenham Bakery (sample menu)
  • Chicken & Satay N/A
  • Guinness N/A
  • Beef, Bacon & Beer N/A
  • Potato Top N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak & Cheese N/A
  • Lamb & Kumara N/A
  • Mince & Cheese N/A
Lincoln Road Fish & Chips (sample menu)
  • Bacon Corn Pattie $2.20
  • Mushroom $4.20
  • Deep Fried mMoro Bar $3.80
  • Spring Roll $2.60
  • Extras $1.00
  • Plain Donu $2.00
  • Chocolate Donut $2.00
  • Deep Fried Snickers $3.80
Indian Fendalton (sample menu)
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Korma (Chicken or Lamb) $14.50
    • The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Red Bowl Chinese Restaurant. (sample menu)
  • Stir Fried Spicy Pork Belly $18.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Braised sea fresh Braised Fish (Whole) $25.00
  • Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Roast Pork Small $22.00 / Medium $32.00
  • -Cooked in 2 Styles $59.00
  • Black Pepper Beef iron $18.00
    • Sizzling Black Pepper Beef And Onion
Bower Fish Supply (sample menu)
  • TOMATO $4.00
  • CHICKEN $4.70
  • MUSHROOM $4.00
  • HOTDOGS $2.10
  • EGG $4.00
  • BATTERED TARAKIHI $5.90
  • BACON $4.00
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
Fava Cafe (sample menu)
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Baby Spinach $4.00
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Kids wedges $4.50
  • -Add cheese $2.00
  • Chicken nuggets (GF/DF) $8.70
    • Served with chips and tomato sauce
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
The Nook (sample menu)
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
Main South Seafoods (sample menu)
  • Seafood (crab) stick $2.20
  • Curry + Rice Roll $2.60
  • 1/2 dozen Chicken Nuggets $4.70
  • Kiddies $3.00
  • Cheese $4.50
  • 1/2 dozen Wontons $4.50
  • Egg $4.50
  • Cheese + Onion Pattie $2.20
The Lotus-Heart Cafe (sample menu)
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
Mee-Mee Thai (sample menu)
  • Crispy fried chicken strip $10.00
    • on rice
  • Chicken in galanga & coconut cream soup $9.00
  • Massaman beef curry $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Chicken satay on rice $13.00
    • with side vegetables
  • Satay Chicken Stick (5 stick) $9.00
  • Chow mein egg noodles $13.00
    • with chicken
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
Sala Sala Japanese Restaurant (sample menu)
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • -main $20.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Egg fried rice (bowl) $5.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Dessert of the day $14.50
Bento Sushi Express (sample menu)
  • 8pcs Avocado, cucumber & red capsicum
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
  • 4pcs of Regular teriyaki chicken
  • 4pcs of smoked salmon & double Avocado
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • 4pcs Fresh salmon & cucumber
Persian Kitchen (sample menu)
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Halva $3.50
    • Traditional Persian sweet
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Little Star-1 Vietnamese Restaurant

Little Star-1 Vietnamese Restaurant

location

Address

74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033899978

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
74 North Avon Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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