Lone Star Cafe in Christchurch Menu

RED MEAT RED MEAT
  • Stir Crazy Sirloin $34.00
    • 250 gram premium- aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye $38.00
    • 300 gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
  • Kiwi Joker $5.00
    • add mushroom and free range eggs
  • Maverick Fillet $38.00
    • Premium- aged beef fillet, pan- seared and oven- baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratine and a peppercorn jus.
  • Stand By Your Lamb $36.00
    • Slow- roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and mint jus
  • Shanks Peninsula $27.00/ $36.00
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.(One shank/ two shanks)
  • John Deer $36.00
    • Medallions of venison Denver leg, served with herbed potato bake, pea puree, sauteed spinach, house plum chutney and red wine jus.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... the Ferrari of burgers, perfect with Steinlager.-Also available as a vegetarian option with a lentil, pea and kumara pattie
CHICKEN CHICKEN
  • Dixie Chicken $32.00/$37.00
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw... world famous all around New Zealand! (medium/classic}
  • Johnny Cash Stash $32.00/$37.00
    • Chicken breast stuffed with mushroom, spinach and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. (medium/classic)
  • Honky Tonk Chicken $30.00/$35.00
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw. (medium/classic)
  • Cajun Chicken $30.00/$35.00
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw. (medium/classic)
  • Burrito Ranchero $24.00
    • Chicken thing mixed with jalapenos, herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
PORK PORK
  • Lassoo of Hog $38.00
    • 450grams of rolled pork join with a prune, carrot, and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw... a fair dinkum Lone Star legend!
  • Redneck Ribs $19.00/ $28.00/ $37.00
    • Pork Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce... the meal that made us famous! (six/ nine/ twelve)
  • Add buffalo chips and Lone Star coleslaw $5.00
SEAFOOD SEAFOOD
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you about it.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad... a true Lone Star classic!
  • Rock the Boat $27.00/ $32.00
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and fresh green salad ( medium/ classic )
  • Apache Fish $27.00/ $32.00
    • Fresh fillet of fish dusted in seasoned flour, egg- washed, then pan- fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. (medium/ classic)
STARTERS STARTERS
  • LONE STAR ARTISAN LOAF $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • JUDGE ROY BEAN DIP $$11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • SAN QUENTIN SQUID $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone star fave!
  • CHIEF'S CHICKEN NIBBLES $16.00
    • Blanched in soy, honey and spicey. Served with a hoisin, orange and sesame seed sauce.
  • A FIST FULL OF PIZZA (QUESADILLA) $18.00
    • Two our tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
  • PRAWN STAR $19.00
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • MIDNIGHT NACHOS $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • REDNECK RIBS $19.00
    • Porky pig ribs blanched in honey and spices. Blasted in the Lone star fire then pilled high and smothered in our world-famous hoisin, orange and sesame seed sauce (Six)
VEGETARIAN AND SALADS VEGETARIAN AND SALADS
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapenos. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breasts, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with free range poached egg ( anchovies optional ).
KIWI KIDS KIWI KIDS
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! -also available as a vegetarian option with lentil , pea and kumara pattie.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mom's tomato relish. - or leave the tortilla out and we'll make you yummy chicken salad!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce... lip smacking, finger licking, all the good things.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • COMFORTABLY NUMB $9.00
    • 2 Scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • BANOFFEE PIE $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coee cream and chocolate.
  • LONGHORN CHEESECAKE $12.00
    • Our legendary Kahlua and Moro bar cheesecake. Served with chocolate sauce and whipped cream.
  • CREME BRULEE $12.00
    • Round off your dining experience with this classic dessert and its ever changing flavours.
  • JACK DANIEL'S CHOCOLATE FUDGE PUDDING $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • THE MILKY BAR PUD $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • KIWI PAVLOVA $12.00
    • Mini pavs pulled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • LONE STAR ARTISAN LOAF $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • CHIPS $9.00
    • buffalo Chips - Chunks potato chips, tossed in herb salt. Served with a side of salda and your cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • JUDGE ROY BEAN DIP $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with your cream and oven-baked flour tortilla chips
  • CHIEF'S CHICKEN NIBBLES $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • SAN OUENTIN SQUID $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A FIST FULL OF PIZZA (QUESADILLA) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
  • MIDNIGHT NACHOS $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, your cream and jalapeños.
  • PRAWN STAR $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • REDNECK RIBS $19.00/ $28.00
    • Porks Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. ( Six/ Nine )
  • THE WAGON WHEEL $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. (Serves 3-4)

Nearby Sample Menus

  • -Costela de Boi
    • Beef Spare ribs
  • -Picanha
    • Brazilian traditional rump cap cut
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Lamb
  • Queijo Frito
    • Cheese Sticks
  • Farofa (DF/GF)
    • Roasted cassava root flour
  • *Dairy free dessert available on request
  • ●Pork
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. And all this for just $12.50. Go ahead, pinch yourself.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. For just $7 it’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Frozen Fanta™ Peach Raspberry N/A
    • Brighten up your day with a Frozen Fanta™ Peach Raspberry.
  • Tom Yum
    • (served as a main course)
  • -King prawns $20.00
  • Spring rolls $8.00
  • -Pork / chicken / beef. $18.00
  • Vegetarian curry puffs $8.00
  • Stir fried mixed green seasonal vegetables $16.00
  • Phud Cha Talay
    • Mixed seafood with chili makes this a really nice and spicy dish
  • -Pork / chicken / beef. $18.00
  • Add Fries or Coleslaw to Any Burger $3.00
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHIPS $7.00
    • with Aioli.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • Iceberg wedge with blue cheese dressing $6.00
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • PAN SEARED SCALLOPS $20.50
    • celeriac puree, bacon, salt and rosti
  • Eggs Benedict $22.00
    • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
  • MARGHERITA $24.00
    • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
  • ETON MESS $14.50
    • layer of cream, strawberry, meringue and ice cream (GF)
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • CHARGRILLED AGE FILLET OF BEEF 220G $38.00
    • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
  • BACON PATTIES $2.40
  • MEAT PATTIES $2.40
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • ONION SAUSAGES $2.40
  • HALF CHICKEN $8.00
  • CHICKEN PATTIES $2.40
  • SOLE FILLETS $5.80
  • CURRY ROLLS $3.20
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • ICE CREAM SUNDAE $7.00
    • your choice of chocolate, caramel or strawberry toppings
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • Pasta of the day $16.00
    • Ask your waitperson
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Beer battered fish $18.50
    • Served with salad and fries
  • Soup of the day $14.50
    • Ask your waitperson
  • French toast $10.50
    • Served with maple syrup and cream
  • Soup of the day $12.50
    • Ask your waitperson
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Ribeye $32.00/$37.50
    • One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Green Curry
    • Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
  • Peanut Sauce $3.00
  • 8x Large Deep Fried Wontons $8.00
  • Tom Yum Noodle Soup
    • Rice noodle, meat, Tom Yum paste and garnished with coriander.
  • Chicken, Beef, Pork $16.00
  • Tom Yum
    • Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
  • Please inform us of your preference of taste for degree of spicy.
  • Teriyaki Chicken on Rice (GF)
  • -small $7.90
  • -Two Piece $3.90
  • Tasty Tuna (GF 8PC) $7.90
  • -reg $9.90
  • Double Avocado Tuna (GF 8PC) $8.50
  • -Wasabi $0.50
  • -Large ( 150g ) $5.90
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Spaghetti and Meatballs $16.5
    • Served with spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Baby Spinach Salad $9
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Chicken Ravioli $17.5
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
  • Margherita (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Freshly sliced tomatoes, our own base sauce and cheese topped with basil and cracked pepper
  • The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
  • Three Cheeses & Spinach (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Blue cheese, feta cheese and parmesan. Served with spinach & roasted garlic
  • Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Spags own special pizza sauce, ham and cheese
  • Dutch Pancakes Plain $10.00
  • Ham, Cheese & Tomato $12.00
  • Gluten Free Bread $1.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
  • Kids Toastie $6.50
    • Banana & nutella
  • Bacon & Apple $12.00
  • Toast & Spreads $6.50
    • With butter & jam
  • Sausages, Bacon, Hashbrowns $1.00
Lone Star Cafe

Lone Star Cafe

location

Address

Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657086

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Southern Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand