Lone Star Cafe in Christchurch Menu

RED MEAT RED MEAT
  • Stir Crazy Sirloin $34.00
    • 250 gram premium- aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye $38.00
    • 300 gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
  • Kiwi Joker $5.00
    • add mushroom and free range eggs
  • Maverick Fillet $38.00
    • Premium- aged beef fillet, pan- seared and oven- baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratine and a peppercorn jus.
  • Stand By Your Lamb $36.00
    • Slow- roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and mint jus
  • Shanks Peninsula $27.00/ $36.00
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.(One shank/ two shanks)
  • John Deer $36.00
    • Medallions of venison Denver leg, served with herbed potato bake, pea puree, sauteed spinach, house plum chutney and red wine jus.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... the Ferrari of burgers, perfect with Steinlager.-Also available as a vegetarian option with a lentil, pea and kumara pattie
CHICKEN CHICKEN
  • Dixie Chicken $32.00/$37.00
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw... world famous all around New Zealand! (medium/classic}
  • Johnny Cash Stash $32.00/$37.00
    • Chicken breast stuffed with mushroom, spinach and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. (medium/classic)
  • Honky Tonk Chicken $30.00/$35.00
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw. (medium/classic)
  • Cajun Chicken $30.00/$35.00
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw. (medium/classic)
  • Burrito Ranchero $24.00
    • Chicken thing mixed with jalapenos, herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
PORK PORK
  • Lassoo of Hog $38.00
    • 450grams of rolled pork join with a prune, carrot, and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw... a fair dinkum Lone Star legend!
  • Redneck Ribs $19.00/ $28.00/ $37.00
    • Pork Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce... the meal that made us famous! (six/ nine/ twelve)
  • Add buffalo chips and Lone Star coleslaw $5.00
SEAFOOD SEAFOOD
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you about it.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad... a true Lone Star classic!
  • Rock the Boat $27.00/ $32.00
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and fresh green salad ( medium/ classic )
  • Apache Fish $27.00/ $32.00
    • Fresh fillet of fish dusted in seasoned flour, egg- washed, then pan- fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. (medium/ classic)
STARTERS STARTERS
  • LONE STAR ARTISAN LOAF $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • JUDGE ROY BEAN DIP $$11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • SAN QUENTIN SQUID $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone star fave!
  • CHIEF'S CHICKEN NIBBLES $16.00
    • Blanched in soy, honey and spicey. Served with a hoisin, orange and sesame seed sauce.
  • A FIST FULL OF PIZZA (QUESADILLA) $18.00
    • Two our tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
  • PRAWN STAR $19.00
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • MIDNIGHT NACHOS $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • REDNECK RIBS $19.00
    • Porky pig ribs blanched in honey and spices. Blasted in the Lone star fire then pilled high and smothered in our world-famous hoisin, orange and sesame seed sauce (Six)
VEGETARIAN AND SALADS VEGETARIAN AND SALADS
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapenos. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breasts, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with free range poached egg ( anchovies optional ).
KIWI KIDS KIWI KIDS
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! -also available as a vegetarian option with lentil , pea and kumara pattie.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mom's tomato relish. - or leave the tortilla out and we'll make you yummy chicken salad!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce... lip smacking, finger licking, all the good things.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • COMFORTABLY NUMB $9.00
    • 2 Scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • BANOFFEE PIE $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coee cream and chocolate.
  • LONGHORN CHEESECAKE $12.00
    • Our legendary Kahlua and Moro bar cheesecake. Served with chocolate sauce and whipped cream.
  • CREME BRULEE $12.00
    • Round off your dining experience with this classic dessert and its ever changing flavours.
  • JACK DANIEL'S CHOCOLATE FUDGE PUDDING $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • THE MILKY BAR PUD $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • KIWI PAVLOVA $12.00
    • Mini pavs pulled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • LONE STAR ARTISAN LOAF $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • CHIPS $9.00
    • buffalo Chips - Chunks potato chips, tossed in herb salt. Served with a side of salda and your cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • JUDGE ROY BEAN DIP $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with your cream and oven-baked flour tortilla chips
  • CHIEF'S CHICKEN NIBBLES $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • SAN OUENTIN SQUID $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A FIST FULL OF PIZZA (QUESADILLA) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
  • MIDNIGHT NACHOS $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, your cream and jalapeños.
  • PRAWN STAR $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • REDNECK RIBS $19.00/ $28.00
    • Porks Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. ( Six/ Nine )
  • THE WAGON WHEEL $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. (Serves 3-4)

Nearby Sample Menus

  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
  • Peas Pulao $3.99
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Rogan Josh $15.99
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Butter Chicken $15.99
    • Tandoori Chicken cooked of the bone in a mild butter cream sauce.
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Dal Bhat $15.99
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Toasted muesli, yogurt and poached fruits $8.00
  • French fries with garlic aioli $7.00
  • Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with Hoisin sauce
  • Barbeque pork $18.00
  • Spicy Wontons (for six) $10.50
    • Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
  • Guangdong Chao Fan $16.50
    • Fried rice with BBQ pork and vegetables
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Rice fries $10.50
  • Teriyaki beef don $14.50
  • Seafood curry $13.50
  • Fresh tuna 6P $12.00
  • Karaage box $16.00
  • Miso ramen + + 5P gyoza $19.00
    • panfried pork dumplings
  • Croquette curry $13.50
  • Curry doughnut $3.50
  • Crumbed prawn 1P $2.20
  • Noodle $3.00
  • Crispy fried soft shell crab $11.50
    • Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Pineapple fried rice N/A
    • Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
  • Thai stufffed omelet $19.50
    • Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Golden finger (5 pcs) $8.50
    • Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Onion Rings (one dozen) $9.90
    • Served with aioli and tomato sauce.
  • Golden Fries $8.90
    • Served with aioli and tomato sauce.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Lunch Special N/A
    • Please ask our friendly staff for more details.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Mushrooms $3.50
  • Smoked Salmon $4.00
  • Nachos $15.50
    • beef
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Wedges $7.50 / $10.50
    • Small / Large
  • Eggs Benedict $18.90
    • Poached free range Eggs with Bacon & Hollandaise Sauce
  • -Bacon, banana & maple syrup $17.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Crepes
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • Eggs Benedict
  • Toasted Bagel from $6.70
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • -Brown sugar, maple syrup & cream $10.00
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Chicken Naan $6.00
    • Naan stuffed with chicken, onions & homemade spices baked in tandoor.
  • Mango Kulfi $7.00
    • Indian Mango flavored ice cream.
  • Fish Jalfrezi $18.50
    • Fish prepared with large chunks of green capsicum, tomatoes cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Chicken Tikka Masala $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
  • Sesame Naan $5.00
    • Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
  • Chocolate Naan $5.00
    • Stuffed bread with sweet flakes of chocolate baked in tandoor.
  • Prawn Jalfrezi $18.50
    • Prawns prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in sweet tomato based sauce.
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Haast Whitebait Fritter $8
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Sticky Rice Small $3.00 Large $5.00
  • Pork Noodle Soup (dark, herbal soup) $10.00
  • Cashew Nuts (Pad Med Ma Muang)
  • Fried Rice (Kow Pad)
  • Chicken, Pork, OR Beef $10.00
  • Rice Soup
  • Prawns OR Squid $13.00
  • Prawns $13.00
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • HOT DOG AND CHIPS $5.00
  • LASAGNE $13.50
    • with chips or salad
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • SHERPERDS PIE $13.50
    • with chips or salad
  • CHICKEN & SALAD (2 pieces) $9.90
  • WEDGES WITH SOUR CREAM $6.50
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • Small $9.90
  • Green-lipped mussel chowder $16.50
    • served with bread
  • Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
    • 1 kilo / 500g
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Steak & Cheese $4.80
  • Chicken Satay $4.80
  • Steak & Mushroom $4.80
  • Mince & Cheese $4.80
  • Savouries $2.50
  • Chicken & Cranberry $4.80
  • Traditional Kiwi Mince $4.50
  • Steak $4.60
Lone Star Cafe

Lone Star Cafe

location

Address

Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657086

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Southern Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand