Lone Star Cafe in Christchurch Menu

RED MEAT RED MEAT
  • Stir Crazy Sirloin $34.00
    • 250 gram premium- aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
  • Rockin' Ribeye $38.00
    • 300 gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
  • Kiwi Joker $5.00
    • add mushroom and free range eggs
  • Maverick Fillet $38.00
    • Premium- aged beef fillet, pan- seared and oven- baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratine and a peppercorn jus.
  • Stand By Your Lamb $36.00
    • Slow- roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and mint jus
  • Shanks Peninsula $27.00/ $36.00
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.(One shank/ two shanks)
  • John Deer $36.00
    • Medallions of venison Denver leg, served with herbed potato bake, pea puree, sauteed spinach, house plum chutney and red wine jus.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... the Ferrari of burgers, perfect with Steinlager.-Also available as a vegetarian option with a lentil, pea and kumara pattie
CHICKEN CHICKEN
  • Dixie Chicken $32.00/$37.00
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw... world famous all around New Zealand! (medium/classic}
  • Johnny Cash Stash $32.00/$37.00
    • Chicken breast stuffed with mushroom, spinach and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. (medium/classic)
  • Honky Tonk Chicken $30.00/$35.00
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw. (medium/classic)
  • Cajun Chicken $30.00/$35.00
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw. (medium/classic)
  • Burrito Ranchero $24.00
    • Chicken thing mixed with jalapenos, herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
PORK PORK
  • Lassoo of Hog $38.00
    • 450grams of rolled pork join with a prune, carrot, and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw... a fair dinkum Lone Star legend!
  • Redneck Ribs $19.00/ $28.00/ $37.00
    • Pork Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce... the meal that made us famous! (six/ nine/ twelve)
  • Add buffalo chips and Lone Star coleslaw $5.00
SEAFOOD SEAFOOD
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you about it.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad... a true Lone Star classic!
  • Rock the Boat $27.00/ $32.00
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and fresh green salad ( medium/ classic )
  • Apache Fish $27.00/ $32.00
    • Fresh fillet of fish dusted in seasoned flour, egg- washed, then pan- fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. (medium/ classic)
STARTERS STARTERS
  • LONE STAR ARTISAN LOAF $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • JUDGE ROY BEAN DIP $$11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • SAN QUENTIN SQUID $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone star fave!
  • CHIEF'S CHICKEN NIBBLES $16.00
    • Blanched in soy, honey and spicey. Served with a hoisin, orange and sesame seed sauce.
  • A FIST FULL OF PIZZA (QUESADILLA) $18.00
    • Two our tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
  • PRAWN STAR $19.00
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • MIDNIGHT NACHOS $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • REDNECK RIBS $19.00
    • Porky pig ribs blanched in honey and spices. Blasted in the Lone star fire then pilled high and smothered in our world-famous hoisin, orange and sesame seed sauce (Six)
VEGETARIAN AND SALADS VEGETARIAN AND SALADS
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapenos. Served with buffalo chips and Lone Star coleslaw.
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breasts, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with free range poached egg ( anchovies optional ).
KIWI KIDS KIWI KIDS
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! -also available as a vegetarian option with lentil , pea and kumara pattie.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mom's tomato relish. - or leave the tortilla out and we'll make you yummy chicken salad!
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce... lip smacking, finger licking, all the good things.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
DESSERTS DESSERTS
  • COMFORTABLY NUMB $9.00
    • 2 Scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • BANOFFEE PIE $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coee cream and chocolate.
  • LONGHORN CHEESECAKE $12.00
    • Our legendary Kahlua and Moro bar cheesecake. Served with chocolate sauce and whipped cream.
  • CREME BRULEE $12.00
    • Round off your dining experience with this classic dessert and its ever changing flavours.
  • JACK DANIEL'S CHOCOLATE FUDGE PUDDING $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • THE MILKY BAR PUD $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • KIWI PAVLOVA $12.00
    • Mini pavs pulled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
BAR SNACKS BAR SNACKS
  • LONE STAR ARTISAN LOAF $10.00
    • A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • CHIPS $9.00
    • buffalo Chips - Chunks potato chips, tossed in herb salt. Served with a side of salda and your cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • JUDGE ROY BEAN DIP $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with your cream and oven-baked flour tortilla chips
  • CHIEF'S CHICKEN NIBBLES $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • SAN OUENTIN SQUID $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • A FIST FULL OF PIZZA (QUESADILLA) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
  • MIDNIGHT NACHOS $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, your cream and jalapeños.
  • PRAWN STAR $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • REDNECK RIBS $19.00/ $28.00
    • Porks Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. ( Six/ Nine )
  • THE WAGON WHEEL $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. (Serves 3-4)

Nearby Sample Menus

  • Pavlova Roulade With Turkish delight $7.90
  • Spanish famous paella (seafood and vegetables) $19.00
  • Smoked Barley Salad with Tahini sauce
  • Large $10.00
  • Chickpea a pumpkin Salad
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Couscous Royale "Beet and Merquez Sausage" $18.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Kakanui calamari $15
    • Salt & pepper crispy squid tossed with chili & lemon aioli
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add bacon $1.50
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • All day Breakfast (GFA) $22.00
    • Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
  • -Add pop corn chicken $3
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • Mango chicken burger (GFA) $15
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Spicy Assorted Sausage Stew $30.00
  • Noodles with Seafood Soup $12.00
  • Bulgogi Hot Stone Pot $13.00
  • Spicy Stir Fried Pork $15.00
  • Tofu Salad $10.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Braised Fish $15.00
  • Fried Squid with Noodle $40.00
  • Cold noodles with shredded chicken(hot)
  • Chicken fried rice $10.00
  • Sweet and Sour Chicken $16.00
  • Chicken with ginger and spring onion $15.00
  • Noodles with Beijing style tomato paste
  • Lamb shank with chef's special powder (spicy) each $10.00
  • Stewed fish blue cod $30.00
  • Pickled Chinese cabbage and lamb on noodle
  • Toasties $7.00
    • Ham, Cheese and Tomato / Ham, Cheese and Pineapple
  • Chocolate Shots (Pure Melted Chocolate $3.20
    • Milk, Dark, White or Chilli
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Bowl of fries $6.90
    • Served with aioli and tomato sauce
  • Savoury muffins from $4.90
    • Assorted Selection
  • Museli with natural yoghurt $6.90
  • Ham and cheese croissant $6.90
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Rice $3
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Pork Sausage $3.50
  • Hand Cut Pasta $21.50
    • Courgettes, bacon, greenshell mussels, karengo butter
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Spiced Lamb Kofta Skewers $14.00
    • Salsa verde
  • Smashed Avocado $5.00
  • Corn Spinch (Med Curry) $12.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Chicken Naan $5.00
  • Indian Salad $4.90
  • Chicken Korma (Mild) $13.90
  • Kadhai Chicken (Hot) $13.90
  • Raita $2.90
  • Pindi Channa (Med-Hot) $12.90
  • SCALLOPS EACH $1.50
  • CURRY ROLLS $2.80
  • MEAT PATTY $1.50
  • PINEAPPLE RINGS $1.50
  • SPRING ROLLS $2.80
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS EACH $2.50
  • BLUFF OYSTERS 6 FOR $15.00
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • ADD AN EXTRA SLIDER FOR $5.00
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Latte - cup or glass $4.30
  • Juice - Orange, grapefruit, apple, pineapple $4.20
  • Mochaccino - large cup $5.30
  • Banana Smoothie - Banana, yoghurt, ice, honey $5.40
  • Eggs Florentine - Spinach - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $17.00
  • Latte - large cup $4.80
  • Extras $4.00
    • Sausages
  • Chocolate Brownie $13.00
    • Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Sides $9.00
    • Seasoned Wedges
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Wedges $12
    • Topped with bacon, sweet chillisauce , sour cream & cheese
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Smoked salmon and cream cheese $11.00
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Eggs Benedict $17.50
    • Bacon
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Pacific Oysters
    • natural or beer battered
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Pasta of the day P.O.A
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Caesar Salad $18.00
    • Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Calamari with chipotle mayonnaise $15.50
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Lone Star Cafe

Lone Star Cafe

location

Address

Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033657086

email

Email

None

clock

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Southern Food , Steak , Steakhouse

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand