Lone Star Cafe in Christchurch Menu

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Stir Crazy Sirloin $34.00
- 250 gram premium- aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38.00
- 300 gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
Kiwi Joker $5.00
- add mushroom and free range eggs
Maverick Fillet $38.00
- Premium- aged beef fillet, pan- seared and oven- baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratine and a peppercorn jus.
Stand By Your Lamb $36.00
- Slow- roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and mint jus
Shanks Peninsula $27.00/ $36.00
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.(One shank/ two shanks)
John Deer $36.00
- Medallions of venison Denver leg, served with herbed potato bake, pea puree, sauteed spinach, house plum chutney and red wine jus.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... the Ferrari of burgers, perfect with Steinlager.-Also available as a vegetarian option with a lentil, pea and kumara pattie

Dixie Chicken $32.00/$37.00
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw... world famous all around New Zealand! (medium/classic}
Johnny Cash Stash $32.00/$37.00
- Chicken breast stuffed with mushroom, spinach and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. (medium/classic)
Honky Tonk Chicken $30.00/$35.00
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw. (medium/classic)
Cajun Chicken $30.00/$35.00
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw. (medium/classic)
Burrito Ranchero $24.00
- Chicken thing mixed with jalapenos, herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Lassoo of Hog $38.00
- 450grams of rolled pork join with a prune, carrot, and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw... a fair dinkum Lone Star legend!
Redneck Ribs $19.00/ $28.00/ $37.00
- Pork Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce... the meal that made us famous! (six/ nine/ twelve)
Add buffalo chips and Lone Star coleslaw $5.00

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you about it.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad... a true Lone Star classic!
Rock the Boat $27.00/ $32.00
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and fresh green salad ( medium/ classic )
Apache Fish $27.00/ $32.00
- Fresh fillet of fish dusted in seasoned flour, egg- washed, then pan- fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. (medium/ classic)

LONE STAR ARTISAN LOAF $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
JUDGE ROY BEAN DIP $$11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
SAN QUENTIN SQUID $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone star fave!
CHIEF'S CHICKEN NIBBLES $16.00
- Blanched in soy, honey and spicey. Served with a hoisin, orange and sesame seed sauce.
A FIST FULL OF PIZZA (QUESADILLA) $18.00
- Two our tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
PRAWN STAR $19.00
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
MIDNIGHT NACHOS $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
REDNECK RIBS $19.00
- Porky pig ribs blanched in honey and spices. Blasted in the Lone star fire then pilled high and smothered in our world-famous hoisin, orange and sesame seed sauce (Six)

Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapenos. Served with buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breasts, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with free range poached egg ( anchovies optional ).

Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! -also available as a vegetarian option with lentil , pea and kumara pattie.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mom's tomato relish. - or leave the tortilla out and we'll make you yummy chicken salad!
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce... lip smacking, finger licking, all the good things.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.

COMFORTABLY NUMB $9.00
- 2 Scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
BANOFFEE PIE $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coee cream and chocolate.
LONGHORN CHEESECAKE $12.00
- Our legendary Kahlua and Moro bar cheesecake. Served with chocolate sauce and whipped cream.
CREME BRULEE $12.00
- Round off your dining experience with this classic dessert and its ever changing flavours.
JACK DANIEL'S CHOCOLATE FUDGE PUDDING $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
THE MILKY BAR PUD $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
KIWI PAVLOVA $12.00
- Mini pavs pulled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

LONE STAR ARTISAN LOAF $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
CHIPS $9.00
- buffalo Chips - Chunks potato chips, tossed in herb salt. Served with a side of salda and your cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
JUDGE ROY BEAN DIP $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with your cream and oven-baked flour tortilla chips
CHIEF'S CHICKEN NIBBLES $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
SAN OUENTIN SQUID $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
A FIST FULL OF PIZZA (QUESADILLA) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
MIDNIGHT NACHOS $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, your cream and jalapeños.
PRAWN STAR $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
REDNECK RIBS $19.00/ $28.00
- Porks Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. ( Six/ Nine )
THE WAGON WHEEL $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. (Serves 3-4)

Nearby Sample Menus

25. Vegetable Chow Mein
6. Pork Chow Mein
35. Prawn Chow Mein
4. Chicken Cashew Nuts On Fried Rice
7. Pork Fried Rice
1. Chicken Chow Mein
Chicken Corn Soup
26. Vegetable Fried Rice

Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Toasted bread and spreads $5.00
Seasoned fries $6 Small / $8 Large
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread

Mint chutney $2.50
Aloo (potato) saag $14.50
- potatoes cooked in fresh spinach, spices and cream
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
Peas pulao $5.00
- basmati rice cooked with peas and spices
Vegetable jaypuri $14.50
- mixed vegetables cooked with ground spices and cream
Matar paneer $15.50
- cottage cheese cooked with fresh peas in creamy tomato and butter sauce
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices

Fresh tuna yukhoe $16.50
Kimchi $5.00
Avocado and tuna salad $9.80
Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
Curry ramen $12.80
- curry flavor
Green salad $6.50
Green tea $5.00
Roasted pork $5.00

Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

WON TONS $4.80 1/2 doz
CHIPS ($1.60 1/2 scoop) $2.40
ONION RINGS $4.80 1/2 doz
FISH BITES 3 for $2.40
DONUTS $2.40
KUMARA CHIPS (400g) $4.50
JAM RAP DONUTS $2.40
HOT DOGS $2.40

Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled

Oat & Raisin N/A
Natural Swiss N/A
Subway Club N/A
Steak and Cheese N/A
Ranch N/A
Jalapenos N/A
Honey Oat N/A
Cucumber N/A

Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi

Deep Fried Squid $17.50
Satay Chicken on Skewers (3 skewers) $7.50
Hot & Sour Soup $6.00
Sweet & Sour Pork $15.50
Braised Tofu with Oyster Sauce $14.50
Peking Duck (Whole) pre-order $78.00
Deep Fried Squid $7.50
Combination Vegetables with Oyster Sauce $12.50

- Add fries for an extra $3.00
- Cheese and onion
- Cheese and ham
Toasted Sandwich $3.00
Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce

4 Pieces of Chicken
10 Pieces of Chicken
Chicken Nuggets 6 Piece $4.40
-Regular Drink
-Regular Drink
-Regular Drink
Family Meal $33.90
Chicken Fillet $3.90

Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Florentines Patisserie $4
- individual choice of Boysenberry Cheesecake
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream

Light Bites $7
- Olives
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $3
- Peanuts
The Bread Of Christ $10
- Fresh European bread with spreads.
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $12
- Cheese & crackers
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.

Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Quiche $12
- In house made quiche with side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing

Lone Star Cafe

Canterbury > Christchurch > Lone Star Cafe

Address

Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657086

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , New Zealand , Southern Food , Steak , Steakhouse

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Kid Friendly , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Lone Star Cafe in Christchurch Menu

Nearby Sample Menus

Lone Star Cafe

Canterbury > Christchurch > Lone Star Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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Canterbury Restaurants

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