Lone Star Cafe in Christchurch Menu

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Stir Crazy Sirloin $34.00
- 250 gram premium- aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38.00
- 300 gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, lone star coleslaw and your choice of steak sauce.
Kiwi Joker $5.00
- add mushroom and free range eggs
Maverick Fillet $38.00
- Premium- aged beef fillet, pan- seared and oven- baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratine and a peppercorn jus.
Stand By Your Lamb $36.00
- Slow- roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and mint jus
Shanks Peninsula $27.00/ $36.00
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.(One shank/ two shanks)
John Deer $36.00
- Medallions of venison Denver leg, served with herbed potato bake, pea puree, sauteed spinach, house plum chutney and red wine jus.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... the Ferrari of burgers, perfect with Steinlager.-Also available as a vegetarian option with a lentil, pea and kumara pattie

Dixie Chicken $32.00/$37.00
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw... world famous all around New Zealand! (medium/classic}
Johnny Cash Stash $32.00/$37.00
- Chicken breast stuffed with mushroom, spinach and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. (medium/classic)
Honky Tonk Chicken $30.00/$35.00
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw. (medium/classic)
Cajun Chicken $30.00/$35.00
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw. (medium/classic)
Burrito Ranchero $24.00
- Chicken thing mixed with jalapenos, herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Lassoo of Hog $38.00
- 450grams of rolled pork join with a prune, carrot, and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw... a fair dinkum Lone Star legend!
Redneck Ribs $19.00/ $28.00/ $37.00
- Pork Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce... the meal that made us famous! (six/ nine/ twelve)
Add buffalo chips and Lone Star coleslaw $5.00

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you about it.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad... a true Lone Star classic!
Rock the Boat $27.00/ $32.00
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and fresh green salad ( medium/ classic )
Apache Fish $27.00/ $32.00
- Fresh fillet of fish dusted in seasoned flour, egg- washed, then pan- fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. (medium/ classic)

LONE STAR ARTISAN LOAF $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
JUDGE ROY BEAN DIP $$11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
SAN QUENTIN SQUID $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone star fave!
CHIEF'S CHICKEN NIBBLES $16.00
- Blanched in soy, honey and spicey. Served with a hoisin, orange and sesame seed sauce.
A FIST FULL OF PIZZA (QUESADILLA) $18.00
- Two our tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
PRAWN STAR $19.00
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
MIDNIGHT NACHOS $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
REDNECK RIBS $19.00
- Porky pig ribs blanched in honey and spices. Blasted in the Lone star fire then pilled high and smothered in our world-famous hoisin, orange and sesame seed sauce (Six)

Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapenos. Served with buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breasts, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with free range poached egg ( anchovies optional ).

Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! -also available as a vegetarian option with lentil , pea and kumara pattie.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mom's tomato relish. - or leave the tortilla out and we'll make you yummy chicken salad!
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce... lip smacking, finger licking, all the good things.
Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.

COMFORTABLY NUMB $9.00
- 2 Scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
BANOFFEE PIE $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coee cream and chocolate.
LONGHORN CHEESECAKE $12.00
- Our legendary Kahlua and Moro bar cheesecake. Served with chocolate sauce and whipped cream.
CREME BRULEE $12.00
- Round off your dining experience with this classic dessert and its ever changing flavours.
JACK DANIEL'S CHOCOLATE FUDGE PUDDING $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
THE MILKY BAR PUD $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
KIWI PAVLOVA $12.00
- Mini pavs pulled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

LONE STAR ARTISAN LOAF $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
CHIPS $9.00
- buffalo Chips - Chunks potato chips, tossed in herb salt. Served with a side of salda and your cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
JUDGE ROY BEAN DIP $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with your cream and oven-baked flour tortilla chips
CHIEF'S CHICKEN NIBBLES $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
SAN OUENTIN SQUID $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
A FIST FULL OF PIZZA (QUESADILLA) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with your cream, salsa and jalapeños.
MIDNIGHT NACHOS $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, your cream and jalapeños.
PRAWN STAR $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
REDNECK RIBS $19.00/ $28.00
- Porks Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce. ( Six/ Nine )
THE WAGON WHEEL $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. (Serves 3-4)

Nearby Sample Menus

Garlic Beef vegetable on Rice $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Combination Fried Rice $9.00
Stir fried steamed spicy pork on rice $9.00
Pork Foo Young $9.00
Hot & Spicy Beef Fried Rice $9.00
Sweet & Sour Chicken on Rice $9.00
Sweet & Sour Pork (No Rice) $13.50

FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil

whole perch $18.00
Vegetable fried noodles $13.00
Duck noodle casserole $14.00
Sweet pork $24.00
Chicken skewer $2.50
Celine's chicken nibbles $18/ 12 E
Soft- tofu soup $7.00
Combination fried rice noodles $16.00

Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Large halfsies $23.00
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Regular AZZZ Non Meat Burger $17.00
- pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
Spicy Lamb n/a
- Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket

EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Rustic fries, aioli(GF)(DF)
CHOCOLATE MUDCAKE(GF) $12.00
- served with berry coulis and vanilla bean cream
Oven warmed olives with mint (V)(GF)(DF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Mussels with honey, soy and sesame seeds(DF)
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Winter salad $7.00

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.

Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Antipasto Misto $35.50
- The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
'Best Ever' Lasagne $20.50 / $26.50
- House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables

CURRY ROLLS $2.80
PACIFIC OYSTERS 6 FOR $9.00
SCALLOPS EACH $1.50
JAM RAPS $2.00
1 SCOOPS CHIPS $2.00
SAUSAGE $1.50
SPRING ROLLS $2.80
LARGE HOTDOG $2.10

-4 Large Chips
-Regular Drink
-Regular Drink
-4 Regular Drinks
Regular Chips
Regular Drink
5 Pieces Of Chicken $13.50
-Regular Chips

CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF

Basket of wedges $6.50
Porridge $6.50
- With melted brown sugar
No 8 Burger $18.00
- Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
Eggs (cooked your way) $3.00
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
Pancakes with fried bacon & banana $13.00
- Served with maple syrup
Mushrooms $2.00

BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Cinnamon porridge Topped with apricots, brown sugar & cream
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Brekkie $7.00
- Bacon, fried egg, hollandaise

Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $17.50
- Banana, Bacon & Maple syrup
Pancakes $14.50
- Blueberry
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Eggs Florentine $16.50
- Spinach
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)

Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Salmon $6.90
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Belgian-style waffles with Pear & Rhubarb $17.50

Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pasta $12
- Pasta of the Day
Quiche $12
- In house made quiche with side salad
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce

Lone Star Cafe

Canterbury > Christchurch > Lone Star Cafe

Address

Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033657086

Email

None

Opened hours

Monday: 3:00 PM – 12:00 AM, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: 3:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , New Zealand , Southern Food , Steak , Steakhouse

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Television , Groups , Kid Friendly , Seating , Highchairs Available , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Lone Star Cafe in Christchurch Menu

Nearby Sample Menus

Lone Star Cafe

Canterbury > Christchurch > Lone Star Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Level 1/26 Manchester Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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