Lone Star in d/50 Cardrona Valley Road Menu

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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Two Shanks $36.00
- One Shank $27.00
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie

Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.

Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
- Twelve $37.00
- Nine $28.00
- Six $19.00
Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00

Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Free Range Egg $2.00
Buttered Mashed Potato $5.00
Mushrooms $3.00
Lone Star Coleslaw $5.00
Buffalo Chips $5.00
Straight-Cut Chips $5.00
Green Salad $6.00
Seasonal Vegetables $6.00
Jalapeños $3.00

Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Dessert Free
- Lone Star 'Mudslide' ice cream.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Wrap Star $12.50
- Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4

Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.

Nearby Sample Menus

- Spinach $3.00
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
Fresh warmed bread with dips $14.00
Breads with dips $14.00
Chicken nuggets & chips $10.00
Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Tempura battered prawns $13.00
- with an Asian style dipping sauce

Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $12.00
- Cheddar
Large aioli $2.00
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.

CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
STREAKY BACON RASHERS $4.00
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.

Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.

Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Blat $10
- Bacon, Avocado, BBQ Sauce
Salted or Cajun S $4.5 L $6
Swiss Cheese $1
Add a Beef Pattie $6
Free Range Egg $1.5
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

-extras of eggs, mushrooms or tomatoes $4.00
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Chef's special
- Ask our staff what tempting treat we have today
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing

Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Chicken $14.00
Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor

Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Hot dog $3.00
Cogs of chips $5.50
Elephant fish $4.00
Fish of the day $7.50
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce

Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
Chicken Parmigiana Tenders $9
Veal Schnitzel $26.9
- crumbed veal schnitzel, chips, salad, lemon wedge
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
Grilled Chicken Tender $3.5
- with lettuce, avocado
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
Chicken Mushroom Risotto $21
- Chicken breast, mushroom, spinach, garlic, creamy white wine sauce

Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
All fettuccine dishes are served with roasted garlic bread
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)

Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Lamb & rosemary jus $2.95
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree

Cherry Tart $14.00
- w/ clotted cream - (V)
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
200g Angus Rump - (GF,DF) $34.00
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
caramelized roast kumara (V,DF,GF)
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Continental Breakfast $21.00
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
4 for $32.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Beaufort (cow, semi soft, region de Beaufort)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Tomme de Savoie (cow, semi hard, region de Savoie)

Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- Add ham for $2.50
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- Add a grilled cheese panini $4.00
- Add garlic bread for $3.00
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)