Lone Star Papanui in Christchurch City Menu

Lone Star Papanui in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Addington. Foodsing offers many options including Radish Peel Preserved by Sauce and Boiled Salted Duck with Flower. The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. French Fries and Cone from . Coq Au Van Rottisserie offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Ginger Stir-fry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Red Curry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Sweet and Sour & Rice $8.50
The Mediterranean Food Company and Cafe (sample menu)
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • MARINATED OLIVES $12.00
    • with Italian crackers
BASE Woodfired Pizza (sample menu)
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Staveley Fish Supply and Hamburger Bar (sample menu)
  • Vegetable Roll $3.00
  • Corn Nuggets (1/2 dozen) $2.00
  • Half Scoop Chips $1.60
  • Kumara Chips (Bog) $4.70
  • Jam Rap / Custard Rap $2.20
  • Flounder $5.00
  • Chicken Pattie $2.80
  • Steak $6.00
Kendal Fish and Chips (sample menu)
  • Vegetarian $4.50
  • Bluff Oyster cooked 1 doz $28.00
  • Steak and Onion pattie each $2.10
  • Spicy wedges one scoop $3.00
  • Tomato $4.20
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • Monster Burger double meat egg cheese & pineapple $6.50
  • pineapple $4.20
Jade Chinese Takeaway (sample menu)
  • Mushroom $3.00
  • Prawn Chow Mein $13.00
  • Chicken on Fried Rice $9.80
  • Pork Curry on Fried Rice $9.80
  • Pork Chow Mein $9.80
  • Combination Chow Mein $11.00
  • Steak Fried Rice $9.80
  • Combination Fried Rice $11.00
Wings Takeaways (sample menu)
  • Steak with Mushrooms on Rice $10.50
  • Lemon Fish $10.50
  • Steak Chow Mein $10.50
  • Steak with Cashew nuts on Rice $12.00
  • Cashew Nuts $3.00
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Steak $4.90
  • Curry Roll / Spring Roll $2.40
O'Shea's Public House (sample menu)
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • 2 Fried Eggs $3.50
  • (All Children's meals are available for anyone under 12 years only)
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • See Blackboard for:
  • Childrens Combo
  • Breakfast menu until 11am daily
Mythos Greek Souvlakis (sample menu)
  • Single $10.20
  • Single $11.00
  • Single $10.50
  • Greek Salad $8.50
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.50
  • Double $12.50
  • Combo
Bahn Thai Restaurant (sample menu)
  • Phad med Mamuang Himmapan
    • Stir fried seasonal vegetables with cashew nuts and your choice of meat
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Prawns with whiskey or Chilli Sauce
    • Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
  • Masaman Cuny
    • Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Portofino Italian Restaurant (sample menu)
  • Borgo Tesis Chardonnay Glass $12.90 Bottle $54.90
  • *INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
  • 900 Grapes Chardonnay Bottle $43.90
  • PEPERONI -Spicy Italian sausage, fresh chilli, capsicum & rocket. 19.9
  • Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
  • Toblerone $15.50
  • Fruit Cocktails $7.50
  • Dry Martini $15.50
Red Chilli Thai Takeaway (sample menu)
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
Nico at Urban Escargot (sample menu)
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Berry sorbet shots & crème de cassis liqueur -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Escargot Snails cooked in their shells with garlic butter -
  • Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Bento Sushi Express (sample menu)
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 4pcs Inari
  • 8pcs Seafood celebration
  • Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
  • 4pcs Fresh salmon & cucumber
Smokorun Riccarton (sample menu)
  • Steak and mushroom with horseradish sauce
  • Salmon omelette with hollandaise
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
Lone Star Papanui

Lone Star Papanui

location

Address

55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033526653

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Steakhouse

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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