Lone Star Papanui in Christchurch City Menu

Lone Star Papanui in Christchurch City has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Addington. Foodsing offers many options including Radish Peel Preserved by Sauce and Boiled Salted Duck with Flower. The Craic Irish Bar includes a wide range like 2 on Toast or Tipperary Toastie. French Fries and Cone from . Coq Au Van Rottisserie offers Terrace Cafe and Bar and Garlic Mustard French Stick.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Vanilla and Cinnamon French Toast $18.50
    • Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Cameron Japanese Family Restaurant (sample menu)
  • Pork & miso ramen $13.90
  • Chicken cutlet on rice $12.50
  • Seaweed salad $4.90
  • Hamburger steak burger $14.70
  • Veg and shrimp tempura udon $13.50
  • Rice $2.80
  • Japanese tea $2.50
  • Teriyaki chicken & cheese $19.50
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Young Chow Fried Rice $12.00
  • Slice Pork Fried Rice $10.00
  • Chicken with Cashew Nut & Mushroom $13.00
  • ●Eggs
  • Fillet Steak Nice Cook Style $15.00
  • Bami Goreng $12.00
  • ●Extras
  • Roast Pork With Mushroom Chow Mein $10.50
Indian Sumner (sample menu)
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Dumplings "2 Dollar Rice" (sample menu)
  • Chicken Satay $3.80
  • Chinese Breadstick $1.00
  • Spring Roll $3.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Savoury Fried Rice $2.00
  • Fried Prawn $1.00
  • Lemon Chicken $7.00
  • Charsui Bun
Red Bowl Chinese Restaurant. (sample menu)
  • Fried vegetables Stir Fried Seasonal Vegetables $14.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Sign Duck Peking Duck
  • Stir Fried Mixed Vegetables $15.00
  • Chicken with Black Bean Sauce $18.00
  • Sweet & Sour Chicken with Ginger Sauce $18.00
  • Spicy Salted Chicken Grilled chicken with salt and pepper $18.00
Thorrington Fish Supply (sample menu)
  • Chicken Mushroom on Rice $10.50
  • Pacific Oysters 1/2 doz $8.00
  • Sweet & Sour Fish $11.00
  • Sweet & Sour Chicken $11.00
  • Chicken Pineapple on Rice $10.50
  • Deep Fried Mushroom (each) $0.80
  • Plain $3.30
  • Steak Mushroom on Rice $10.50
Hoofbeats Restaurant (sample menu)
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Chicken Nuggets (6) and Chips $10.00
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
Cafe Valentino (sample menu)
  • Broccoli and toasted garlic almonds (v) $9.50
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Tudors on Papanui (sample menu)
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Truffle Mash $7.00
  • Rustic Fries and Aioli $7.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Coleslaw $7.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Mitchelli's Café Rinato (sample menu)
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
  • Nutella shake $6.0
  • Eggs Benedict $17.5
    • with hot smoked salmon
  • Mitchelli’s speciale $16.5
    • A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
  • Eggs Benedict $16.5
    • with spinach
Vanilla Bean (sample menu)
  • Avocado and Feta Smash $19
    • add bacon
  • Pasta of the Day N/A
    • ask our friendly staff
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Bagel $12
    • house smoked salmon & cream cheese
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
Bento Sushi Express (sample menu)
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 2pcs Inari
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • 12pcs of salmon Nigiri
  • 4pcs Inari
  • 8pcs Cucumber & Pickle
  • 8pcs Avocado, cucumber & red capsicum
  • 4pcs Tuna mayo & Cucumber
The Carvery (sample menu)
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Fries $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Extra vegetables & salad $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Sage & Confit Garlic Chicken Breast $28.5
Persian Kitchen (sample menu)
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • For Four $18.50
  • P.K. Kids Kuku $10.50
    • Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
Lone Star Papanui

Lone Star Papanui

location

Address

55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033526653

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Gluten Free , New Zealand , Steakhouse

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Private Parking ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
55 Main North Road, Papanui, Christchurch, Canterbury, 8052, New Zealand
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