Lovelocks Sports Bar in Wellington Menu

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ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
DOUBLE 12 INCHES FEEDS 2 SOULS
SNACK 7-5 INCHES FEEDS 1 SOUL

OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL

WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
DOUBLE - ADD $3 PER PIZZA
SNACK - ADD $2 PER PIZZA

DOUBLE: $16.00
SNACK: $8.00
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
WRATH
- VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE

DOUBLE $18.50
SNACK $9.00
LUST DELUXE
- MARINATED STRIPS OF STEAK, VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON & SMOKED CABANOSSI,LASHED WITH BEARNAISE SAUCE
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
MORDOR
- CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
GRIMM
- CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
MISCHIEF
- CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI

FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE

SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE

FLAME KISSED
- CAJUN SPICE
FORKED TONGUE
- HUFFMANS HOT SAUCE
RING OF FIRE
- FRESH CHILLI
HOT AS HELL
- ALL OF THE ABOVE
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE

BBQ PORK RIBS $11.50
- 1/2KG OF SPICY BBQ PORK RIBS
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS

ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
SPIRIT $9.50
- MUSHROOMS, CHICKEN & BACON, MIXED THROUGH A GARLIC CREAM SAUCE
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER

OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
FRESH GREEN $5.00
- ALL THE ESSENTIALS
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
GREEK $7.00
- WITH KALAMATA OLIVES & FETA
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS

GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
QUORN TENDERS $8.00
- 8 OVEN BAKED TENDERS & DIP
KUMARA CHIPS & DIP $4.00-$5.00
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
SQUID RINGS $5.00
- 1 DOZ & DIP
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP

EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA

SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
SNACK 7-5 INCHES
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD

CHEESECAKE $4.00-$5.00
- KAHLUA & WHITE CHOCOLATE CHEESECAKE
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE

A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH

A HELLTHY OPTION $5.00
- CHEESE + 1 TOPPING FOR ONLY

Nearby Sample Menus

French Slam $14.80
- Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast
Banana Split $7.00
- Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Classic Benny $14.00
- The traditional eggs benedict. Hashbrown, two poached eggs stacked with ham on grilled Ciabatta bread and topped with hollandaise or cheese sauce
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries

Smoked chicken, caesar, quail egg $16
Cheesy garlic bread $10 / $16
- for two / for four
Rib eye steak, potato, red cabbage, duck pate $34
Beetroot carpaccio, brie, smoked pepper coulis $16
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Lambs fry, bacon, potato, onion rings $28
Avocado mousse, feta, red onion bruschetta $16
Onion rings $5

Check the cabinet for more treats!
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
2 SPICY CHICKEN
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew

Crumbed Calamari $6
Baked Mussels $6
- With parsleu and herb crust
Elephant fish $7
Trevally $7.9
Gurnard $10.2
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
Homemade Tartare 2

Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
- Three for $14
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth

Naan $3.50
- Leavened flour bread baked in clay oven.
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Super Vege (3 Fillings) $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Very Vegemite $4.00
Cookie Fix $2.00
Pita Chips and Dip $3.90

Extra Eggs $2.00
Kumara Hash Browns $4.00
Breakfast Sausages $4.00
Gluten Free Bread $1.00
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
Porridge $6.00
- Served with brown sugar and cream

One80 Coleslaw Salad $9.00
Wedges /with Bacon & Cheese $12.00/ $14.00
Chefs Soup of the Day $15.00
Main $29.50
Louisiana Style Buttermilk Fried Chicken $12.00
Kiwi Fush & Chups Sliders (3) $14.00
Kiwi Oysters Natural or Tempura (3) $12.50
Japanese Tempura Prawns (3) $10.00

Brew'd 1/2 Pounder, Your Way $18.90
- 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato

Aburi (Seared) Eel $2.50
Beef Udon $9.50
Vegetable Tempura Udon $9.20
Ebifurai (Crumbed Prawn) $1.90
Aburi (Seared) Mayo Prawn $2.50
Teriyaki Shiitake Mushroom (V) $1.00
Tuna Nigiri (GF) $2.50
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50

-add fries $4.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-spinach $16.50
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Chicken curry $18.50
- with rice and roti
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns

300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish

PP=Per Person
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Toast $6.00
- With butter and preserves
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
-Add Salmon $17.50
Steak cut fries $6.50
- With aioli and tomato relish
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise

White Chip Macadamia N/A
Italian B.M.T N/A
Avocado Toasties N/A
Tuna N/A
Roast Beef N/A
Chicken Classic N/A
Honey Mustard N/A
Thinly Cut Ready Salted N/A

Lovelocks Sports Bar

Wellington Region > Wellington > Lovelocks Sports Bar

Address

12 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

044731311

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Pizza

Features

EFTPOS , Takeaway , Cash , Nightlife , Sports Bar , Bar , Lunch , Seating , Cards accepted , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

Lovelocks Sports Bar in Wellington Menu

Nearby Sample Menus

Lovelocks Sports Bar

Wellington Region > Wellington > Lovelocks Sports Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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