L&P Cafe & Bar in Waikato Menu

BREAKFAST (AVAILABLE UNTIL 11 AM) BREAKFAST (AVAILABLE UNTIL 11 AM)
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Lambs fry $3.50
  • Streaky Bacon $3.50
  • Eggs to your liking $3.00
  • Spinach $3.00
  • Chorizo $3.00
  • Hash brown $3.00
  • Creamy mushrooms $3.50
  • Tomato $3.00
  • Toasted ciabatta $2.00
PASTA PASTA
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
SALADS SALADS
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
BURGERS BURGERS
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
PLATTERS TO SHARE PLATTERS TO SHARE
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
SMALL PLATES SMALL PLATES
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
MAINS MAINS
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
SIDES SIDES
  • Fries and aioli $7
  • Garden salad $7
  • Mashed Potato $7
  • Seasonal vegetables $7
  • Polenta chips $7
DESSERTS DESSERTS
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
KIDS MEALS KIDS MEALS
  • TWO COURSES FOR $15.00
BREAKFAST $10.00 BREAKFAST $10.00
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
LUNCH $12.00 LUNCH $12.00
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
DESSERTS $5.00 DESSERTS $5.00
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Ice Cream Sundae
    • With a choice of chocolate, caramel or berry sauce with nuts and wafers
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Jelly and Ice Cream
    • Ice Cream served with jelly

Nearby Sample Menus

  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Slow Braised, Smoked Pork Ribs $32
    • St Louis BBQ sauce, southern slaw
  • -Roast garlic
  • -Béarnaise
  • -Dijon
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Steak fries, tomato sauce
  • -Mushroom glaze
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Breads for two $14.5
    • artisan bread served w house dips
  • Wedges $12.50
    • w/ sour cream & salsa
  • Bacon & eggs $8.90
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Extra fillings $ 1.80
  • Salmon $6.00
  • Al brown swiss cheese / tomato $ 13.50
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Seasoned Potato Wedges with bacon and cheese $12.00
  • Mini Chicken Kebabs $12.00
    • served with rice and salad
  • Vege $15.00
    • Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
  • Chicken, Bacon and Plum $14.00
  • Cinnamon and Maple Syrup GF $12.50
  • Lamb Loin and Broccoli Salad (GF o request) $28.00
    • Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
  • Tropical Mango $7.50
    • Mango, Passionfruit, Yoghurt and Pineapple.
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Seasonal steamed vegetables $7.00
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Smoked Chicken & Bacon Linguine $13.00
    • Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Entree
  • Kumara Wedges $7.00
    • A Kiwi favourite, kumara wedges served ẃ sour cream
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Breakfast Available 8am - 2.30pm Daily
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Cheese Burger with Fries $9.90
    • Beef patty, cheese, lettuce, tomato sauce on toasted bun
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • Lunch Menu - Available all day
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Served with toast & a side of Kasandi
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • POTATO HASH CAKE $4.00
  • Battered fish $17.00
    • Battered fillets of gurnard with fries & garden salad
  • Elevenses $11.00
    • Sliced ham, tasty cheese, fruit and breads with farm-style pickle
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Fries $6.50
    • With aioli and tomato sauce
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • B.L.T & fries $15.50
    • Bacon, lettuce and tomato on toasted ciabatta, with fries
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Try our house-made chilli samball $3.00
  • Brad’s tip: Try with our house made chilli sambal!
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • - Berry fruit and Banana $16.00
  • -With your choice of Bacon & Banana or $16.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Thai Green Chicken Curry & Basmati Rice $17.50
  • "Old School” Lambs Fry & Bacon $16.00
  • Gourmet Angus Burger & Fries $19.00
  • Kaimai Omelette $19.00
    • With your choice of Blue cheese, Brie cheese, or Washed Rouge
  • Kaimai Steak Sandwich & Fries $23.00
    • Topped with Kaimai blue cheese
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Pita Chips and Dip $3.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • FRUCOR DRINKS RANGE
  • HOT POTATO FRIES
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • Fish ‘n’ Chips $24.5
    • beer batter fries / side salad / tartare sauce
  • Courgette & Feta Fritters $27.5
    • crispy wonton wrappers / basil pesto;
  • Antipasto (designed for two) $19.5
    • selection of dips / pickled vegetables / cured meat / cheese / crackers
  • Ice Cream Sundae $10
    • your choice of passionfruit, caramel or chocolate sauce
  • Moroccan Spiced Chicken Salad $24.5
  • Panna cotta $10
    • poached plums / ice cream / whipped cream
  • Paté $11
    • herb crostini
  • Grilled Halloumi $16.5
    • orange & pine nut salad
  • Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
L&P Cafe & Bar

L&P Cafe & Bar

location

Address

2 Seymour Street, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078626753

clock

Opened hours

Sunday 7:00 - 19:30 Monday 8:00 - 15:30 Tuesday 8:00 - 15:30 Wednesday 8:00 - 15:30 Thursday 8:00 - 19:30 Friday 8:00 - 19:30 Saturday 7:00 - 19:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Seymour Street, Paeroa, Waikato, 3600, New Zealand
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