L&P Cafe & Bar in Waikato Menu

BREAKFAST (AVAILABLE UNTIL 11 AM) BREAKFAST (AVAILABLE UNTIL 11 AM)
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Lambs fry $3.50
  • Streaky Bacon $3.50
  • Eggs to your liking $3.00
  • Spinach $3.00
  • Chorizo $3.00
  • Hash brown $3.00
  • Creamy mushrooms $3.50
  • Tomato $3.00
  • Toasted ciabatta $2.00
PASTA PASTA
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
SALADS SALADS
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
BURGERS BURGERS
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
PLATTERS TO SHARE PLATTERS TO SHARE
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
SMALL PLATES SMALL PLATES
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
MAINS MAINS
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
SIDES SIDES
  • Fries and aioli $7
  • Garden salad $7
  • Mashed Potato $7
  • Seasonal vegetables $7
  • Polenta chips $7
DESSERTS DESSERTS
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
KIDS MEALS KIDS MEALS
  • TWO COURSES FOR $15.00
BREAKFAST $10.00 BREAKFAST $10.00
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
LUNCH $12.00 LUNCH $12.00
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
DESSERTS $5.00 DESSERTS $5.00
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Ice Cream Sundae
    • With a choice of chocolate, caramel or berry sauce with nuts and wafers
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Jelly and Ice Cream
    • Ice Cream served with jelly

Nearby Sample Menus

  • Anchovy toasts - green olives - anchovy cigar $10
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Affogatto - espresso - ice cream - frangelico $13
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Fromage blanc tortellini – date – pinenuts $17
  • Brocollini - almonds - anchovy crumbs $8
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Roasted Brussels sprouts $8.00
  • Menu available when dining in bar area only
  • Rustic fries with salt and pepper spice, aioli $8.00
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • -vegetarian $15.80
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • Pasta or cous cous of the day
  • Fries small $6
  • Sauteed mushrooms $4.50
  • Mini pancakes
    • A homemade pancake w maple syrup & ice cream
  • Pasta or cous cous of the day
  • Courgette & Feta Fritters - Made Gluten Free
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Eggs on toast gf $10
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Bacon and eggs gf $16
    • Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
  • Gf can be done gluten free, please ask.
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Shore bird
    • Chicken, cranberry & brie
  • Apple slaw $8.00
  • Organic chargrilled cajun chicken wings (GF) $16.00
    • Chipotle mayonnaise
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • -Fresh fish bites & fries $12.00
  • Ice cream sundae $6.00
  • Beer battered fresh fish & chips $24.00
    • Tartare sauce, salad & lemon
  • Flat bread (V) $12.00
    • Garlic, mozzarella cheese & rosemary
  • Prawn Jalfrezi $18.00
    • Prawns cooked with capsicum, onion & tomato gravy
  • Pappadams (4pcs) $2.00
  • Aloo Gobi $14.00
    • Potatoes and cauliflower & spices cooked together and garnished with fresh herbs.
  • Roti $4.00
    • Round shaped bread made with wholemeal flour
  • Dal Makhani $13.00
    • Black Lentils and kidney beans cooked in tomato spice, butter & cream
  • Bhuna Gosht $16.00
    • Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
  • Chicken Balti $17.00
    • Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
  • Mango Chicken $18.00
    • Chicken cooked with mango pulp
  • Buffalo Wings $18.00
    • Spicy chicken nibbles with sour cream & blue cheese dip.
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Seasonal Greens $9.00
  • BBQ Chicken $26.00
    • Whole chicken leg, potato & radish salad, baby carrots.
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Good George Platter $29.00
    • Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • -French fries, salt and vinegar seasoning - $8
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -Mixed meat kebab $11.00
  • Peri peri chicken R$17/L$20/F$25
  • Chicken on chips $9.00
  • Vegetarian mixed iskender $16.00
  • -Mixed meat kebab $13.00
  • -Lamb kebab $12.00
  • Vegetarian mixed burgers $10.00
  • Baklava $3.00
  • Fish sandwich $5.00
  • Scallops $2.00
  • Egg $8.50
  • Crab stick $1.70
  • Kiddie $4.50
  • Chicken nuggets $0.80
  • Mussels $1.50
  • Pineapple fritter $1.20
  • Smoke fish $2.80
  • Bacon & egg $ 3.30
  • Steak & curry $ 3.30
  • Steak Steak & cheese $3.30
  • Vegetarian pie $3.00
  • Hot Chips $2.00
  • Mince & Cheese $ 3.30
  • Lasagne $3.00
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Homemade tartare, aioli or mayo $1
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Beer battered or pan fried fish of the day POD
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Bowl of Chips $3.00 or $6.00
  • Steak burger $12.50
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Deep fried Seafood Cluster $15.00
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Fish Bites and Chips $9.00
  • Beef Nachos $12.00
L&P Cafe & Bar

L&P Cafe & Bar

location

Address

2 Seymour Street, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078626753

clock

Opened hours

Sunday 7:00 - 19:30 Monday 8:00 - 15:30 Tuesday 8:00 - 15:30 Wednesday 8:00 - 15:30 Thursday 8:00 - 19:30 Friday 8:00 - 19:30 Saturday 7:00 - 19:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Seymour Street, Paeroa, Waikato, 3600, New Zealand
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