L&P Cafe & Bar in Waikato Menu

BREAKFAST (AVAILABLE UNTIL 11 AM) BREAKFAST (AVAILABLE UNTIL 11 AM)
  • Bacon and eggs on toasted ciabatta $10.50
    • With tomato relish (GF)
  • Creamy mushrooms on nine-grain toast $12.00
    • With with spinach or bacon (GF)
  • Eggs Benedict
    • L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
  • L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
    • with a poached egg and relish
  • Spiced lamb fry and bacon on toasted ciabatta $14.00
    • with poached egg
  • Pancakes
    • Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
  • Scrambled Eggs With a choice of
    • Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
  • Big Breakfast $22
    • Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
BREAKFAST EXTRAS BREAKFAST EXTRAS
  • Lambs fry $3.50
  • Streaky Bacon $3.50
  • Eggs to your liking $3.00
  • Spinach $3.00
  • Chorizo $3.00
  • Hash brown $3.00
  • Creamy mushrooms $3.50
  • Tomato $3.00
  • Toasted ciabatta $2.00
PASTA PASTA
  • Carbonara $16.00
    • Bacon, onion and garlic bound in creamy mushrooms and fettuccine
  • Vegetable Spaghetti $14.00
    • With broccoli, basil and roasted garlic bound in a parmesan sauce
  • Chicken
    • Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
SALADS SALADS
  • Parmesan Chicken Salad $17.00
    • Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
  • Thai Beef Salad $18.00
    • With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
  • l&P Caesar Salad $18.00
    • Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
BURGERS BURGERS
  • 300gm Burger $22.00
    • Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
  • Crispy Chicken Burger $18.00
    • With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • L&P Tarakihi Burger $17.00
    • With gherkins, salad mix, red onion, tartare sauce and carrot
PLATTERS TO SHARE PLATTERS TO SHARE
  • Mixed Grill $35.00
    • A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
  • Ploughman's Platter $38.00
    • A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
SMALL PLATES SMALL PLATES
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Works Wedges $15.00
    • The works wedgs with bacon and cheese topped with sour cream and sweet chilli
  • Mussels
    • 500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
  • Crispy Tenders $16.00
    • Crispy chicken tenders with a trio of dipping sauces
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Pan Seared Scallops $18.00
    • Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
MAINS MAINS
  • Pork Ribs $27.00
    • L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
  • Stuffed Chicken Breast $28.00
    • Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
  • L&P Fish and Chips $26.00
    • L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
  • Your choice of steak
    • Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
  • L&P Braised Pork Belly $29
    • On orange scented kumara mash, sauteed Asian greens with apple jus
  • Vegetarian Ratatouille $26
    • Tossed in rich Napoli sauce with falafels and pesto sauce
SIDES SIDES
  • Fries and aioli $7
  • Garden salad $7
  • Mashed Potato $7
  • Seasonal vegetables $7
  • Polenta chips $7
DESSERTS DESSERTS
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • Ice Cream $13
    • Trio of ice cream served in a chocolate nest with roasted macadamia praline
  • White Chocolate Mousse $13
    • White chocolate mousse with L&P raspberry coulis
  • Cheesecake $13
    • House made cheesecake ask your wait staff for the chef's creation
  • Butterscotch and Baileys Tiramisu $13
    • Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
KIDS MEALS KIDS MEALS
  • TWO COURSES FOR $15.00
BREAKFAST $10.00 BREAKFAST $10.00
  • Bacon and Eggs
    • Bacon and eggs served on warm toast
  • Pancakes
    • With vanilla ice cream, and banana or berries and whipped cream
  • Little Big Breakfast
    • Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
LUNCH $12.00 LUNCH $12.00
  • Beef and Cheese Burger
    • With lettuce, tomato and fries
  • L&P Fish and Chips
    • L&P battered fish and chips with tartare and a lemon wedge
  • Crispy Fried Chicken Tenders
    • Served with fries and dipping sauce
  • Chicken Fettucine
    • Creamy bacon fettuccine with bacon
DESSERTS $5.00 DESSERTS $5.00
  • Banana Split
    • With vanilla ice cream, chocolate sauce, sprinkles and wafers
  • Ice Cream Sundae
    • With a choice of chocolate, caramel or berry sauce with nuts and wafers
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Jelly and Ice Cream
    • Ice Cream served with jelly

Nearby Sample Menus

  • Mussels $1.20
  • Mr. Chips regular $3.00
  • Snapper $6.50
  • Potato fritters $1.00
  • Handcut agria $3.50
  • Fish cakes $3.00
  • Scallops $1.50
  • Vege burger (comes with cheese and egg) $7.00
  • Smoked mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Flat bread ¼$8/½$16/W$30/gf$20
    • Dukkah + tomato jam + truffle aioli
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • The Grill $20
    • Two fried eggs + breakfast sausage + potato hash + mushroom + avocado + tomato jam + Volare sourdough
  • Shoestring fries Sml$5/Lrg$7
    • w/ garlic aioli
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Pork Belly $31.50
    • Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Bacon & Mozzarella Bread $13.50
    • 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Sticky bbq pork ribs $18.00
    • Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • -gluten free bread $1
  • - Add Bacon $4
  • -Add Salmon $6
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Vik's burgers $20
    • Served w fries.
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -large $8
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Bacon & Cheese Quesadilla $7.00
  • Caribbean shrimp salad $21.00
    • The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
  • Nachos $15.90
    • Corn chips topped with beef & beans, cheese, sour cream & salsa
  • Side salad $7.00
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
  • -Add bacon $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
  • -Add bacon $5.00
  • Seafood fried rice $12.00
  • Bacon burger $5.00
  • Carb stick $1.20
  • Carton of kumara chips $3.50
  • Steak and egg burger $6.00
  • Bacon and egg burger $5.50
  • Bacon $3.50
  • Hamburgers $3.50
  • Chicken Tacos $15.00
    • Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
  • Salad $6.50
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Crinkle Cut Fries $6.00
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Add Fries $4.00
  • -Lamb rogan josh $15.00
    • Boneless lamb cooked in tomato and onion gravy with flavoured spices
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • -Butter prawn $16.00
    • Indian style marinated prawns cooked in cashew and cream
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • ●Vegetarian
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • ●Chicken
  • -Chicken rogan josh $15.00
    • Boneless chicken cooked in tomato and onion gravy with flavoured spices
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Market Fish $37
    • Explained by your wait staff
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • -tempura with soy mirin and seaweed salad $24/48
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Marmite Mania $4.00
  • Happy Ham $5.00
  • Very Vegemite $4.00
  • Cheeky Chicken $5.00
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Fish $4.00
  • Kransky $2.50
  • Chicken Wedge $1.00
  • Fish $9.00
  • Salad $5.00
  • Scallops $1.50
  • Steak $9.00
  • Squid Rings $1.00
  • NO.4 $6.00
    • 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
  • Steak roll $2.50
  • Ham $1.50
  • Cheese $5.00
  • BBQ meat lovers $7.50
  • Donut $1.50
  • Rissole plain $3.00
  • Curry roll $2.50
  • Hot dog $3.00
  • Chicken nuggets $0.80
  • A $25.00
    • 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
  • Fish $8.50
  • Scallops $2.00
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • B $10.00
    • Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
  • Mini hotdogs $1.00
L&P Cafe & Bar

L&P Cafe & Bar

location

Address

2 Seymour Street, Paeroa, Waikato, 3600, New Zealand

phone

Phone

078626753

clock

Opened hours

Sunday 7:00 - 19:30 Monday 8:00 - 15:30 Tuesday 8:00 - 15:30 Wednesday 8:00 - 15:30 Thursday 8:00 - 19:30 Friday 8:00 - 19:30 Saturday 7:00 - 19:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Seymour Street, Paeroa, Waikato, 3600, New Zealand
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