Bacon, onion and garlic bound in creamy mushrooms and fettuccine
Vegetable Spaghetti $14.00
With broccoli, basil and roasted garlic bound in a parmesan sauce
Chicken
Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
SALADS
Parmesan Chicken Salad $17.00
Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Thai Beef Salad $18.00
With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
l&P Caesar Salad $18.00
Crisp cos leaves dressed in caesar dressing, croutons, bacon,parmesan,anchovies and soft poached egg
BURGERS
300gm Burger $22.00
Beef pattie with streaky bacon, cheddar cheese, tomato, iceberg, beetroot, L&P onion rings and HP sauce
Crispy Chicken Burger $18.00
With smoked garlic aioli, tomato, capsicum, cucumber, carrot and iceberg lettuce
Pulled Pork Burger $20.00
With house made bourbon BBQ sauce, apple slaw and mozzarella
Pulled Pork Burger $20.00
With house made bourbon BBQ sauce, apple slaw and mozzarella
L&P Tarakihi Burger $17.00
With gherkins, salad mix, red onion, tartare sauce and carrot
PLATTERS TO SHARE
Mixed Grill $35.00
A platter made up of onion rings, L&P fish, scallops, ribs, chorizo, mussels, warm bread and dipping sauces
Ploughman's Platter $38.00
A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
SMALL PLATES
Garlic Cobb $9.50
L&P flavoured garlic cobb loaf
Works Wedges $15.00
The works wedgs with bacon and cheese topped with sour cream and sweet chilli
Mussels
500 grams of steamed green lipped mussels,Natural $12.00,Tomato and lime $14.00,Garlic and white wine cream sauce $15.00
Crispy Tenders $16.00
Crispy chicken tenders with a trio of dipping sauces
Battered Onion Rings $10.50
L&P battered onion rings with sour cream and relish
Pan Seared Scallops $18.00
Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
MAINS
Pork Ribs $27.00
L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Stuffed Chicken Breast $28.00
Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
L&P Fish and Chips $26.00
L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
L&P Braised Pork Belly $29
On orange scented kumara mash, sauteed Asian greens with apple jus
Vegetarian Ratatouille $26
Tossed in rich Napoli sauce with falafels and pesto sauce
SIDES
Fries and aioli $7
Garden salad $7
Mashed Potato $7
Seasonal vegetables $7
Polenta chips $7
DESSERTS
Brownie $13
Triple chocolate and berry brownie with L&P ice cream
Ice Cream $13
Trio of ice cream served in a chocolate nest with roasted macadamia praline
White Chocolate Mousse $13
White chocolate mousse with L&P raspberry coulis
Cheesecake $13
House made cheesecake ask your wait staff for the chef's creation
Butterscotch and Baileys Tiramisu $13
Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
KIDS MEALS
TWO COURSES FOR $15.00
BREAKFAST $10.00
Bacon and Eggs
Bacon and eggs served on warm toast
Pancakes
With vanilla ice cream, and banana or berries and whipped cream
Little Big Breakfast
Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Half size Eggs Benedict
With bacon, poached egg, spinach and hollandaise
LUNCH $12.00
Beef and Cheese Burger
With lettuce, tomato and fries
L&P Fish and Chips
L&P battered fish and chips with tartare and a lemon wedge
Crispy Fried Chicken Tenders
Served with fries and dipping sauce
Chicken Fettucine
Creamy bacon fettuccine with bacon
DESSERTS $5.00
Banana Split
With vanilla ice cream, chocolate sauce, sprinkles and wafers
Ice Cream Sundae
With a choice of chocolate, caramel or berry sauce with nuts and wafers
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
TOASTED BAGEL AND SPREADS $7.00
Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Aromatic Pannacotta $13.00
Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Black Tea Chocolate $16.00
Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Jasmine Rice $4.00
Fragrant Jasmine rice with crispy shallots
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.