Address
Frankton, Queenstown, New Zealand
Lucy's in Queenstown Menu
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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.
Nearby Sample Menus
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
- Garlic Ciabatta Loaf $10.5
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Veggie Burger $16
- Teriyaki Chicken on Rice $18.50
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Soy Sauce Noodle $18.50
- Thai Chicken Wings (4) $9.00
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Golden Rolls (6) $7.00
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Lamb Sausage Rolls $14
- Harissa
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Stewart Island Squid $18
- aioli, lemon
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Scrambled eggs $8.50
- with bacon & soldiers
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Poached Eggs on Toast $12.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Yukkie $3
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Scallops Florentine $18
- Garlic Bread $7
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Onion Rings $6.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Salt & pepper calamari served with aioli $14.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Truffle mash croquettes $9
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- 200g Angus Rump - (GF,DF) $34.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- rustic fries (V, DF)
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Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Salmon $5
- -Large $31.00
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Pulled Pork $20
- With apple and fennel slav
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
- All burgers are served with chips lettuce & tomato with fries.
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
- MARINATED OLIVES (V) $9.00
- HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
- MIXED LOCAL LEAF SALAD $7.00
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- HOUSE BREADS & OLIVE OIL (V) $7.00
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- Steamed Jasmine Rice $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Madam's Rendang $26
- chicken - served with coconut rice
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Spiced Lamb $14
Lucy's
Otago > Queenstown > Lucy's
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Price
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Cuisine
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Frankton, Queenstown, New Zealand
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