Lucy's in Queenstown Menu

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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

Soft Drinks - 1.5L $4.50
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Tom Yum Soup $18.50
Pump (Still Water) - 750ml $3.50
Steamed Jasmine Rice $2.50
Soy Sauce Noodle $18.50
Thai Chicken Wings (4) $9.00
Pork Ribs and Garlic Sauce $18.50

HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
200 g. FILLET $35.50
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>

Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
BLT $19.00
- NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
- Bacon $6.00
Potato Bravas, chilli, garlic aioli $9.00
- Add hot smoked salmon $5.00
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
Catch of the Day $25.00 - $28.00
- See special board
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries

Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Plah Prawns salad w cashew nuts spicy $22.50
Fried Tofu 6 $7.50
Green salad $6.00
Thaitanium fish cake salad $14.00
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
Spicy Roasted Duck salad $25.00

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices

Steamed Green Vegetables $10
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Yukkie $3
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Thin Lizzie’s Dynamic Salad $16
Three Berry Parfait $12
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Quinoa, Kumara & Mushroom $10 B / $7 T
Carne Asdad $15.00
- w crema & salsa
Chipotle Chicken $15.00
- w cheats mold & salsa
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Chilli flakes $3.00
Jalapenos $3.00

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Market fish $12.00
Mini beef burger $12.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Mini Angus steak $12.00
Butterscotch or chocolate ice cream sundae $9.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Bowl of fries $7
Toasted pumpkin batard bread(V) $14
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce

Mussel Black Bean and Chilli $21.00
Ca Khoto $28.00
- clay pot fish
Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Com chain $13.50
- Chicken. beef, pork, crispy pork
Ga Xao Hat Dieu $18.50
- Cashews chicken
Ga Hap Muoi $17.00
- Salted steamed chicken
Heo Xa Xiu $18.50
- Honey roast pork

Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
blue cheese
Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries

Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Half ‘n’ Half combos, extra $2.00
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Add bacon or Wanaka free-range egg extra $2.00
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce

Woo Salad $14
- lychee, peanuts, palm sugar dressing
Pulled Sticky Pork $14
- pickled cucumber
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Nasi Lemak $14
- coconut rice with peanuts & condiments
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Malaysian Spiced Chicken $17
Spiced Lamb $14