Lucy's in Queenstown Menu

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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Wok Fried Asian greens with sesame $11.00

Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
Cheesy Herb Loaf $11
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”

Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Large aioli $2.00
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.

HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
wild Venison shepherd's Pie $28.00
- pickled walnut salad
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Fries $7.00
- With smoked salt and tomato sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries

Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Spicy ramen
- Miso soup based ramen
Tofu teriyaki don
Salmon sashimi don
Sashimi don
Hikari green salad (V)
Chicken teriyaki don
Salmon teriyaki don

Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Stewart Island Squid $18
- aioli, lemon
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing

Served natural w/ elderflower and horseradish
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
3 Cheeses $25.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00

Mini Angus steak $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Market fish $12.00
Butterscotch or chocolate ice cream sundae $9.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Salt & pepper squid $17.50
- with fries & garlic aioli

Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Sides of Pub Slaw or Roasted Vegetables $6
Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Misoshiru $2.00
- miso soup
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles

50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Fish of the day (ask your host for today’s catch) $34.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

Fiordland crayfish 128/500g
- Wok fried with garlic butter
Shitaki mushroom wonton $12.00
Chinese roast duck half $35.00/whole $65.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
MARKET FISH MP
- Steamed
Tiger prawn wontons in supreme broth $12.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion

Baked Camembert $17
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Buttered Toast $4
Combo Platter $30/$60
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
Sour Cream & Garlic Aioli $1