Lucy's in Queenstown Menu

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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.

Napolatana $20.90
- Half serves of spaghetti are available
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Jalapenos $2.00
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Homemade Bread $7.50
Homemade Bread with Garlic $8.50
Bolognese $19.90
- Rich meat sauce - a specialty

RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning

Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Roast beetroot, mandarin, feta. $10.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Chocolate fondant $18.00
- Cherry variations & sorbet.
Pan flashed broccolini $10.00
Onion rings $8.00

Bacon $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Cab $15
- Chicken, Avocado, Brie Cheese
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Balsamic Mushrooms $2
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Blat $10
- Bacon, Avocado, BBQ Sauce

Carrot N/A
Subway Club N/A
Steak and Cheese N/A
Meatball N/A
Pickles N/A
Three Pepper Chicken N/A
Cheddar N/A
Chipotle N/A

Sweet Corn Fritters $10.00
- with mango and coconut relish
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Enjoy a side with any main dish for $7….
Vista Chocolate Plate
- three individual chocolate desserts
Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta

Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Crunchy cos lettuce with mustard dressing $9.50
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton

Corn on the Cob
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Cheddar Cheese $1.50
1/2 Chicken $12.90
- Nothing half hearted here!
Caramelised Onions $1.50
- Creamy chip dip $2.50
Chips
- On its own $24.90

Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
KIDS $5
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta

Eggs any style with your choice of toast $12
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Soup of the day with toast $12
- see ‘What’s Cooking’ board

Salmon Buri $15.00
- seared salmon with buttered sour soy
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Edamame $5.00
- green soy beans
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Misoshiru $3.00
- miso soup

Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Yukkie $3.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Mushroom & Truffle Oil Risotto $15.00
Thin Lizzie $27.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Thin Lizzie's Dynamic Salad $16.00

Bluff black foot abalone 150/500g
- Shabu Shabu
Peking duck pancakes-Half (8pancakes) $45.00
NZ SCAMPI 25
- Sashimi &congee
House green salad $12.00
Deep fried squid tentacles $12.00
Chinese roast duck half $35.00/whole $65.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper