Address
Frankton, Queenstown, New Zealand
Lucy's in Queenstown Menu
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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.
Nearby Sample Menus
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Two Free range eggs any style on toast $13
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Courgette Chips
- in crispy polenta
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
- Homemade Pork Sausages
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
- Poached Local Berries V
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
- Eggs Any Style $5.00
- Hollandaise $2.50
- Sausages $5.00
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Hot Smoked Salmon $7.50
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
- ADD GRILLED CHICKEN TO ANY SALAD $5.00
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
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WEDGES $12.5
- sweet chilli & sour cream.
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
- Freshly shucked local oysters.
- Onion rings $8.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Dessert cocktails $21.00
- Forever evolving
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Ham, Egg and Cheese N/A
- Cheddar N/A
- Wheat N/A
- Jalapenos N/A
- Pickles N/A
- Double Choc Chip N/A
- White Bread N/A
- Meatball N/A
- Thai Pickled Vegetables $7.50
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
- Fried Egg $2.50
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Sesame Prawn Toast $11.50
- A Thai street food favourite
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- shoestring fries served w/ aioli $9.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
- Prawn Crackers N/A
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Mushrooms $5.00
- Add Crayfish POA
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fries - Chunky Cut $6, with gravy: $7
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Lucy's
Otago > Queenstown > Lucy's
Phone
Opened hours
Price
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Type
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Service
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Cuisine
Others
Features
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Frankton, Queenstown, New Zealand
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