Lucy's in Queenstown Menu

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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Roast Mushrooms
- with wild thyme & garlic

Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Steak fries $8.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
Raw plate $33.00
- market fish selection, white soy, horseradis.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.

Side Salad $5.00
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Garlic loaf $8.00
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana

Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
Loaf Bread with garlic butter $8.00
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- Salmon & Spinach $21.00
- Halo Black Spiced Beans $6.00
Jerk Chicken/Chilli lime salsa $14.00
- Bacon, lettuce, tomato & aioli $8.00

Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Kumara Fries $4.00
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Stewart Island Salmon $34.00
- Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>

6 Onion Rings $3.50
-large $4.50
Please see the specials board for weekly/monthly specials or ask us when you call…
Small Battered Sausage and Chips $5
Between 12Pm And 2Pm
Blue cod-large L $8 / S $4
6 Chicken Nuggets $5.50
-Small $3

No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket

Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
Misoshiru $3.00
- miso soup
Gohan $3.00
- steamed rice
Wakame Sarada $7.00
- seaweed salad
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Wakame Sarada $7.00
- seaweed salad
Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes

THE SMOKEY BADGER
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
SALT & PEPPER CALAMARI 1 DOZ $12.00

Smoked trevally & potato tortilla, paprika mayo $19.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Potato bravas, chilli tomato sauce, aioli $11.00

Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Churros $8.00
- With your choice of chocolate or caramel
Peruvian Inca Kola $4.50
- The golden kola
Tamarindo $6.00
- Refreshing tamarind juice
Beef $8.50
- Prime local beef, slow cooked with latin spices
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Chicken $8.50
- Shredded chicken & tomato salsa

Regular (R) Petita (P)
Chick n Fala Salad R $12.50 / P $10.50
Garden (V) Salad R $8.90 / P $7.90
Ediballs or for two packs $3 / $5
Roast Beef Pita R $10.90 / P $8.90
Cheeky Chicken / Happy Ham / Brave Beef $5.00
Buffalo Chicken Pita R $12.50 / P$10.50
Falafel (V) Pita R $10.90 / P $8.90

Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
vine tomatoes pickled basil & olive oil (V, DF, GF)
Basil – smoked tomato, fresh basil & feta - (V) $20.00
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00

Salmon & Chicken Combo $23.90
SMALL $5.60
- 8 pieces Cucumber & Pickle
- 10 pieces Fresh Salmon Nigiri
8PC. JUMBO $9.00
Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Avocado Nigiri

Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- Add chicken for $2.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...