Lucy's in Queenstown Menu

Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Homemade onion rings with aioli sauce $5.50
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie

Free Range Egg $1.5
Blat $10
- Bacon, Avocado, BBQ Sauce
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Balsamic Mushrooms $2
Avocado $2
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Benny $10
- Bacon, Free-range Egg, BBQ Sauce

Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)

Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Red roast pork belly with pickled carrot on a baguette $16.50
Salads $3.50
- Add fries to your meal for only
Fries $6
-Bacon $4.50
Edamame beans with salt $7.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Served until 5pm

Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Scrambled eggs $8.50
- with bacon & soldiers
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast

Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Roasted Root Vegetables $7.00
Creamed Mashed Potato $7.00
Garlic & Herb Baguette $9.00
Pear, Walnut & Rocket Salad $7.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.

Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Extras
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's duck fat potatoes w sage and roasted shallots $9.00

Risotto, parma ham, parsnip cream, spinach (gf) $30
Affogato $8.5
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35

Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
6 Oysters battered with malt vinegar $30
Gurnard $25.90
- battered with pickled onion mayonnaise

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
House Salad
Bowl of Fries
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
House Salad
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.

Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Tamarind chutney $3.00
- Tangy south indian chutney
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok

Seafood noodle soup $18.00
Deep fried ice cream $15.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Beef & black bean sauce $26.00
Combination fried noodles $25.00
Crispy prawn wraps (5) $12.00
Hunan chilli chicken $26.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00

Rustic fries $10.00
- w / tomato relish
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Continental Breakfast $21.00
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
truffle mash (V, GF)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing

House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Soup n/a
- Please see our blackboard
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette

Soy, Sesame eggplant $14
- red chilli dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Hainanese Chicken and Rice $26
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Pork & Prawn Sui Mai (4 pieces) $10
Malaysian Spiced Chicken $17
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Chinese Mushroom Spring Rolls $9

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Lucy's

Otago > Queenstown > Lucy's

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Frankton, Queenstown, New Zealand

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