Address
Frankton, Queenstown, New Zealand
Lucy's in Queenstown Menu
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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.
Nearby Sample Menus
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
- Small $18.50
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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
- Small $18.50
- Large $38.50
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Kids Burger $13.00
- A house made beef pattie served with fries
- Large $34.50
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
- Sauteed Tony's Spinach
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
- Butter Mashed Potato
- Homemade pastrami, mustard, caramelized onion $16.00
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Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
- Prawn crackers $5.00
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Plah Prawns salad w cashew nuts spicy $22.50
- Thaitanium fish cake salad $14.00
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Homemade Mint Gnocchi $7.00
- Selection of three cheeses $23.00
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Treacle & rye bread, home smoked butter $8.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Coconut Rice N/A
- Served in small, medium & large portions
- Seasonal Vegetables $6.50
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Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Slow cooked beetroot w/ walnuts $16.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
- Neapolitan style pizza bread $12.00
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Large $6.50
- - Creamy chip dip $2.50
- Spicy Rice
- Add
- Seriously Large Peri-Peri Chips $9.50
- - Regular $4.50
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Sides of Pub Slaw or Roasted Vegetables $6
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
- KIDS $10
- Kids Spider: White or Black
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Misoshiru $2.00
- miso soup
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Otsumami Kyabetsu $5.00
- cabbage salad
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
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Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
- Fries
- Garlic Bread Small $7.00 / Large $ 10.00
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Shoe String Fries $7
- -Large $29.00
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Add chicken $3.5
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- Seafood Chowder $13
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Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
- Cajun Wedeges $8
Lucy's
Otago > Queenstown > Lucy's
Phone
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Price
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Type
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Service
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Cuisine
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Frankton, Queenstown, New Zealand
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