Address
Frankton, Queenstown, New Zealand
Lucy's in Queenstown Menu
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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.
Nearby Sample Menus
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
- Homemade onion rings with aioli sauce $5.50
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Paua pie N/A
- smoked potato, brisee pastry
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Duck N/A
- umami, mandarin, spring greens
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Kumara N/A
- black garlic butter, spring herbs, grains
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
- Sandwiches on Grain
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- - Hash Browns $4.00
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Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
- - Smoked Salmon $9.00
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Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
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Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast
- - Bacon $19.00
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Lamb Sausage Rolls $14
- Harissa
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Puhoi Gorgonzola $11.00
- Mahurangi Brie $11.00
- Kumara & Potato Gratin $7.00
- Creamed Mashed Potato $7.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Pork Belly $10.00
- with apple sauce and cider syrup
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Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
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Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Served natural w/ lemon
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Grilled w/ a Thai butter and pickled ginger
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Curry Sauce $2.50
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- Add an 80g steak $5.00
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Zamora charcuterie board $38.00
- with a selection of accompaniments
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GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
- Chunky fries $8.00
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Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Lucy's
Otago > Queenstown > Lucy's
Phone
Opened hours
Price
None
Type
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Service
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Cuisine
Others
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Cash
Frankton, Queenstown, New Zealand
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