Lucy's in Queenstown Menu

Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Garlic Ciabatta Loaf $10.5

Small $18.50
Medium $29.50
Large $34.50
Montonara
- Fillet of chicken, sundried tomatoes, brie & spring onions, drizzled with sweet chilli sauce and topped with pistachio sour cream
Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Kids Burger $13.00
- A house made beef pattie served with fries

Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
(Available 10am-10.30pm daily)
Wedges with sour cream & sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Enjoy a side with any main dish for $7….
Apricot Creme Brulee
- with pistachio biscotti
Garlic Baguette $10.00
- baked baguette with garlic butter
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms

Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Crunchy cos lettuce with mustard dressing $9.50

Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
All fettuccine dishes are served with roasted garlic bread

Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Chicken $8.50
- Shredded chicken & tomato salsa
Chicken $13.50
- Shredded chicken & tomato sofrito
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
Beef $13.50
- Slow cooked local prime beef with latin spices
Tamarindo $6.00
- Refreshing tamarind juice
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce

Fish of the day (ask your host for today’s catch) $34.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Fries, paprika aioli & tomato sauce $6.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00

Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
VKNOW's Tomato Bruschetta & Basil jus $12.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Yukkie $3.00

NZ SCAMPI 25
- Sashimi &congee
MARKET FISH MP
- Braised
MARKET FISH MP
- Steamed
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Fresh New Zeland oyster SP
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce

-Large $29.00
-Add chicken $3.5
Caesar Salad $13.5
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Medium $22.50
-Medium $21.50
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Add cured ham, salami & pickles $6.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern Reserve beef eye fillet $34.00
Mini beef burger $12.00

- Add chicken for $2.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
Cheese Quesadilla $5.00
- Served with sour cream on the side
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Nearby Sample Menus