Address
Frankton, Queenstown, New Zealand
Lucy's in Queenstown Menu
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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.
Nearby Sample Menus
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
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Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
- Breads, dukkah and olive oil $8
- -Bacon $16
- Served until 2pm
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Salmon $6
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
- Served until 5pm
- -Sausage $5
- Turkey & Ham N/A
- Tomato N/A
- Roast Beef N/A
- Ranch N/A
- Oat & Raisin N/A
- Wrap N/A
- Chicken & Bacon Ranch Melt N/A
- Ham N/A
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Prawn, capers, artichokes, roast garlic, red onion $29
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Jersey benne potatoes w/ rosemary and garlic $9.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Served natural w/ elderflower and horseradish
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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Mango lassi $5.50
- Mango flavoured yoghurt smoothie
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Tamarind chutney $3.00
- Tangy south indian chutney
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Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
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Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
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Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
- Half & Halfe Pizza $29.00
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
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Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
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Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Homemade Pork Spring Rolls N/A
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Crispy Calamari N/A
- with chilli mayo sauce
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
- Viet Pickles N/A
- Egg N/A
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Buffalo Chicken Salad R $13.50 / P $11.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Ediballs or for two packs $3 / $5
- Garden (V) Pita R $8.50 / P $7.50
- Chick n Fala Salad R $12.50 / P $10.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Buffalo Chicken Pita R $12.50 / P$10.50
- The Protein Pack $15.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Garden salad with citrus vinaigrette $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Salt & pepper squid with fries & garlic aioli $17.50
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Add an additional lamb shank $7.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- 2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- MIXED LOCAL LEAF SALAD $7.00
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
Lucy's
Otago > Queenstown > Lucy's
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Frankton, Queenstown, New Zealand
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