Lucy's in Queenstown Menu

Are you the owner? Manage this listing for free.

Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Half Dozen oysters with White Kimchi Jelly $26.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Edamame with Lemongrass Chilli Jam $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Two Free range eggs any style on toast $13
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
200 g. FILLET $35.50
200g.SIRLOIN $29.50
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
BAKED BEANS $3.00
CHEESY GARLIC BREAD $12.00

Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Side Salad $5.00
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Garlic loaf $8.00
Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar

Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Pineapple $0.5
Blat $10
- Bacon, Avocado, BBQ Sauce
Hummus $2
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Classic $12
- Beef
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms

Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Available from 12PM to 4PM
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)

Garlic Bread V $8.00
Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Salt & Pepper Calamari $14.00
- Served with aioli.
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Steamed Vegetables
House Salad
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.

Drunken Steak $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
Fish and chips $8.00
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Mini Hot dogs and chips $8.00
James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter

Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Mango Cheese Cake
Onion Rings $6.50

Salt & pepper prawns (5) $12.00
Deep fried pork wontons (6) $11.00
Sweet & sour pork $25.00
Kung Po prawns $34.00
- with cashew nuts
Plain noodles $7.00
Hunan chilli chicken $26.00
Sichuan chilli pork belly $27.00
Satay beef with crispy noodles $27.00

Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Smoked salmon $5.00
Add Crayfish POA
Chunky fries $8.00
Lamb sausage $5.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Streaky bacon $5.00
VGFCaesar salad $19.00
- Available in vegetarian

Roast Beef Salad R $10.90 / P $8.90
Chick n Fala Salad R $12.50 / P $10.50
Falafel (V) Pita R $10.90 / P $8.90
Chicken Caesar Salad R $12.50 / P $10.50
Chicken Caesar Pita R $11.50 / P $9.50
Garden (V) Salad R $8.90 / P $7.90
Buffalo Chicken Salad R $13.50 / P $11.50
Garden (V) Pita R $8.50 / P $7.50

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Thin Lizzie $27.00
Yukkie $3.00
Thin Lizzie $27.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Mushroom & Truffle Oil Risotto $15.00
Smoked chicken, avocado, brie, red onion & cranberry sauce

Seafood Chowder $13
-Medium $21.50
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Wedges $$11.00
-Medium $22.50
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Bacon and Mushroom Pasta (creamy sauce) $16.5

SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers