Lucy's in Queenstown Menu

Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Brie/ Feta/ Blue $2
  • Down Size Almost Any Burger $10
  • Classic $12
    • Beef
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Jalapeno Sherion $0.5
  • Salted or Cajun S $4.5 L $6
  • Molten Chocolate Fondant $14.00
    • with vanillla bean ice-cream & berry coulis.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Oat & Raisin N/A
  • Onion N/A
  • Chipotle N/A
  • Pickles N/A
  • Roasted Garlic N/A
  • Veggie Delite N/A
  • Beetroot N/A
  • Pork Riblet N/A
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Kadhai Prawns $18.90
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Steamed jasmine rice $5.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Served natural w/ elderflower and horseradish
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Freshly baked loaf $10.00
  • Breads & dips $15.00
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • CHICKEN & BACON PIZZA $26.00
    • mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Egg N/A
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Viet Pickles N/A
  • Chargrilled Chicken Thigh N/A
    • Served with Soy & Vinaigrette Greens
  • House Salad N/A
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Gravy $2.50
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Cheese $1.50
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Chicken Breast Salad R $11.90 / P $9.90
  • Breakfast Pita R $10.90 / P $8.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Garden (V) Pita R $8.50 / P $7.50
  • Chick n Fala Salad R $12.50 / P $10.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Steak Salad R $11.90 / P $9.90
  • PORK $6.00
  • TOFU WITH SPICY PORK MINCE $9.00
  • KABAYAKI EEL $16.00
  • PORK SHABU SALAD $10.00
  • OX TONGUE $12.00
  • MIXED VEGETABLE $5.00
  • SCALLOP $6.00
  • CHICKEN MINCE BALLS $7.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Portuguese Custard Tarts $7
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Steamed Coconut Rice $5
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Chinese Mushroom Spring Rolls $9
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
Lucy's

Lucy's

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Frankton, Queenstown, New Zealand

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Frankton, Queenstown, New Zealand
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