Address
Frankton, Queenstown, New Zealand
Lucy's in Queenstown Menu
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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.
Nearby Sample Menus
- Seaweed salad (V)
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Tonkotsu ramen
- Pork broth soup based ramen
- Tofu teriyaki don
- Chicken katsu don
- Ginger fish don
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
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Sashimi platter
- 9 Pcs (GF)
- Hikari green salad (V)
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Jalapeno Sherion $0.5
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
- Balsamic Mushrooms $2
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Classic $12
- Beef
- Salted or Cajun S $4.5 L $6
- Gluten Free Bun $2
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Chorizo Cigars $10.00
- with cashew nut pesto
- (Available 10am-10.30pm daily)
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Enjoy a side with any main dish for $7….
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Apricot Creme Brulee
- with pistachio biscotti
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
- House Salad
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All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
- Soup of the Day V
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
- Sides $4.00ea
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Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Potato gratin $8.50
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Chervil Mash potatoes $8.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Mango Cheese Cake
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Basket of fries - $7.00
- Salt & pepper calamari served with aioli $14.50
- Onion Rings $6.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Fried alamari, baby rocket, aioli $17.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Sautéed button mushrooms
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
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Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
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Served with
- fruit juices, water, filter coffee & selection of tea’s >>
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Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
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FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
- Steamed broccoli & green beans with toasted almonds $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Fries, paprika aioli & tomato sauce $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Fish of the day (ask your host for today’s catch) $34.00
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
- Mushrooms $4.80
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- Joe's Green Salad $4.80
- Joe's Hash $ 4.00
- Bratwurst $3.50
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PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
- - 4 pieces Surimi & Pickle
- - 4 pieces Double Avocado & Cucumber
- Seafood Supreme $22.90
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Double Avocado Medley $23.90
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Smoked Salmon & Avocado
- Teriyaki Chicken Lovers $19.90
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Thin Lizzie's Dynamic Salad $16.00
- Mushroom & Truffle Oil Risotto $15.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Tandori chicken, red onion, coriander & greek yoghurt
- -Small $15.50
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Shoe String Fries $7
- Beer Battered Blue Cod One piece $5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Wedges $$11.00
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Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
- Combo Platter $30/$60
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
- Add Fries Or Wedges For $5
- Extra Bread $3
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
- Mega $35
Lucy's
Otago > Queenstown > Lucy's
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Frankton, Queenstown, New Zealand
- Queenstown Others Menus
- Otago Others Menus