Lucy's in Queenstown Menu

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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Homemade Curry Puff (4) $9.00
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Soft Drinks - 355ml $2.50
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables

HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Grilled Tomatoes V
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

Prawn tempura
- 4 Pcs
Egg chicken katsu don
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Tofu teriyaki don
Spicy ramen
- Miso soup based ramen
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Salmon sashimi don
Chicken curry

all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00
Avocado, grilled halloumi & tomato

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Blue Cod $33
- crumbed with pickled onion mayonnaise
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
6 Oysters battered with malt vinegar $30
Hand cut chips with pickled onion mayonnaise $9.50
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Fried Egg $2.50
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton

6 Chicken Nuggets $5.50
Mussels $3
Bacon & Egg Roll $5
6 Onion Rings $3.50
Curry $2.50
Blue cod-large L $8 / S $4
-large $4
2 Small Blue Cod fillets and Chips $10

Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Silverfern Reserve beef ribeye $34.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Mini Angus steak $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Mango Cheese Cake
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Basket of fries - $7.00

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
5 Grilled Tenderloins $11.90
- Choose your basting
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Swiss Cheese $1.50
Whole Chicken
- To share, or not to share
- Large $6.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Kids Strawberry & Choco Ice Cream Sundae
Kids Chicken Nuggets & Chips
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings

Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Roasted tomato $5.00
Salt & pepper calamari $16.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Prawns $5.00
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis

Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Bun Ga $15.00
- Chicken Salad
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Com Chien hai san $16.00
- Seafood fried rice
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Com Chien tom kimchi $17.00
Pho Botai $15.00
- Raw beef rice noodle soup

Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Marinated olives $8.50
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread

Woo Sambal $3
Sukor Spiced Sticky Chicken Wings $12
Soy, Sesame eggplant $14
- red chilli dressing
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Hainanese Chicken and Rice $26
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Prawn & Coriander Dumplings (4 pieces) $11
Turmeric Chicken $14