Address
Frankton, Queenstown, New Zealand
Lucy's in Queenstown Menu
Are you the owner? Manage this listing for free.
Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.
Nearby Sample Menus
- Island Coleslaw $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Wok Fried Asian greens with sesame $11.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
- Egg Fried Rice $5.00
-
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Crispy Chicken on Rice $18.50
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Prawn Crackers $5.00
-
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
- - Spinach $4.00
- - Black Pudding $7.00
-
Eggs Benedict
- On toasted English muffin, hollandaise
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
-
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
- - Hash Browns $4.00
-
Beef Casserole $14.00
- Served with creamy mashed potatoes & glazed carrots
-
Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
-
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
-
Fries $7.00
- with aioli & tomato sauce.
-
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
- Homemade Mint Gnocchi $7.00
- Selection of Petit Fours & Macaroons $9.50
-
ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
-
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
-
Gurnard $25.90
- battered with pickled onion mayonnaise
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- 6 Oysters battered with malt vinegar $30
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
-
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- 3 Cheeses $25.00
-
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Served natural w/ elderflower and horseradish
- Served natural w/ lemon
- Tempura w/ Nam jim
-
Salt & pepper squid $17.50
- with fries & garlic aioli
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern Reserve beef eye fillet $34.00
-
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Chicken tenders $12.00
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Mango Cheese Cake
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Onion Rings $6.50
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Crispy prawn wraps (5) $12.00
- Plain noodles $7.00
- Deep fried ice cream $15.00
- Spicy garlic chicken $26.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Deep fried salt & pepper tofu (6) $9.00
- Selection of ice cream $14.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Gravy $2.50
-
Garlic Aioli $2.00
- One bottle of Garlic Aioli
-
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
-
Mushy Peas $2.50
- Traditionally made mushy peas
-
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
-
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
-
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
-
Mussels (1) $2.00
- One delicious New Zealand mussel
-
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
-
Com Xao hai san $16.00
- Seafood on rice
-
Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
-
Heo Xa Xiu $18.50
- Honey roast pork
-
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
-
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
-
Pho bo $15.00
- Beef mince wth rice noodle (dry)
-
Mi Xao Hai San $15.00
- Seafood Fried Noodle
- LIVER $6.00
- DEEP FRIED SQUID $9.00
- SQUID $6.00
- SPICY FISH ROE DUMPLING $9.00
- DEEP FRIED CAMEMBERT $9.00
- BEEF TATAKI $14.00
- CHICKEN MINCE BALLS $7.00
- GREEN VEGETABLES $5.00
- Pan Seared Blue Cod of the Evening $35.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Mushroom & Truffle Oil Risotto $15.00
- Thin Lizzie $27.00
- Real Chocolate Ice Cream Sundae $12.00
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add garlic bread for $3.00
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
-
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
-
Toasted Bagel $6.50
- Served with cream cheese
- - Add salsa and guacamole $2.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
-
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
Lucy's
Otago > Queenstown > Lucy's
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Frankton, Queenstown, New Zealand
- Queenstown Others Menus
- Otago Others Menus