Lucy's in Queenstown Menu

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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Affogato N/A
- vanilla icecream, espresso, Frangelico
Crackling pork belly N/A
- apple juice, spring greens
House charcuterie board N/A
- a selection of cured meats from the cellar
Sides N/A
- Local asparagus, juice, butter
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Garlic loaf $8.00
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce

Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Jalapeno Cornbread, $19.00
- Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
- Bacon $6.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Pancakes $10.00
- 2 served with banana & maple syrup
- Mushrooms $6.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette

-Hash brown $3.50
-Mushrooms $3.50
Chocolate chip waffles with strawberry cream and berry compote $17.50
Bacon and egg turkish roll $9.90
Breads, dukkah and olive oil $8
Sandwiches & Burgers $3.50
- Add fries to your meal for only
-Salmon $6
Atlas eggs on toasted ciabatta $8.90

Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Scrambled eggs $8.50
- with bacon & soldiers
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast

Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Mussels $3
6 Chicken Nuggets $5.50
Curry $2.50
Hoki-large L $7.50 / S $3.50
-large $4.50
6 Onion Rings $3.50
Mushy Peas $2.50
Small Battered Sausage and Chips $5

Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Served natural w/ elderflower and horseradish
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00

Lemon chive butter $2.95
Mashed potato & gravy $7.95
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
175gm Marlborough king salmon fillet $35.95
Potato, seed mustard & gruyere gratin $9.95
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing

New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern Reserve beef ribeye $34.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Silverfern lamb rump $30.00
Mini beef burger $12.00

THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
WEDGES $9.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
THE PRINCESS BADGER
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
LOADED WEDGES $11.00

Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20

Thin Lizzie $27.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Large $30.00
Pan Seared Blue Cod of the Evening $35.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)

TUSKA $10.50
- streaky bacon in a warmed joe's roll.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
PIKELETS (VO) $8.80
- lemon and vanilla sugar
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon