Lucy's in Queenstown Menu

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Lucy's in Queenstown has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Cardrona Hotel offers many options including MUSHROOMS and GLUTEN FREE. Thaitanium Restaurant includes a wide range like Tom Yum Spicy soup or Tom Ka Coconut cream soup. CHIPS and KUMARA CHIPS from . Waikouaiti Fishinn offers The Manhattan and Breads and spreads.

Nearby Sample Menus

House charcuterie board N/A
- a selection of cured meats from the cellar
Rhubarb soufflé N/A
- buffalo milk ice cream
House sorbets N/A
- selection of chef's favourites
Duck N/A
- umami, mandarin, spring greens
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry
Toasted sandwich N/A
- Amisfield olive oil icecream

PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
CHEESY GARLIC BREAD $12.00
GARLIC BREAD $10.00
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
CHEESY GARLIC BREAD $12.00
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
WEDGES $12.50
- w sweet chilli sauce & sour cream

Chicken katsu curry
Miso ramen
- Miso soup based ramen
Kake udon soup
- Kake served with seaweed and spring onion
- + Tempura
Tofu teriyaki don
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Sashimi platter
- 9 Pcs (GF)
Egg chicken katsu don

Curry puff Chicken 4 $7.50
Hot Chilli Blue Cod Fish $28.00
Mas-sa-mann curry beef (lamb 23.50) $19.00
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Prawn on toast 4 $12.00
Thaitanium fish cake salad $14.00
Spicy Roasted duck curry $23.50

Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Garlic bread & dips $6.00

Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Potato gratin $8.50
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF

TODAY’S SOUP $16.00
- lombardi home-made bread
Seasonal beans w/ bacon $15.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Seasonal vegetables w/ herb oil $15.00
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
Freshly baked loaf $10.00
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream

Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Onion Rings $6.50
Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Mango Cheese Cake
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy

Chips
Side Salad $4.50
- Large $6.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
- Regular $4.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita

Curry Sauce $2.50
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Chips, Gravy and Cheese $7.50
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Mushy Peas $2.50
- Traditionally made mushy peas
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Gravy $2.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce

Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Potato bravas, chilli tomato sauce, aioli $11.00

Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Queso $5.00
- The kids favourite with mozzarella cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Totopos $4.50
- Just the corn chips
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices

Fresh Salmon Supreme
8PC. JUMBO $11.00
Teriyaki Chicken on Rice with Mayo
Teriyaki Chicken & Tuna Mayo
Jumbo Sushi Selection $25.90
Teriyaki Chicken
Smoked Salmon & Avocado
1PC. $2.50

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
6 for $42.00
Roasted butternut squash(V) $9.00
- Brown butter / coriander
Mouse au chocolate $14.00
- Nougatine tuile
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction