Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Lamb saag $16.30
Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Roasted poppadam (4pcs) $2.00
Wafer thin spiced crisp bread
Paneer pakora (6pcs) $10.00
Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Fish amritsari (5pcs) $14.00
Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Tandoori prawns (8pcs) $16.00
King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chicken madras $15.80
A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices