LUMES in Christchurch City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Toasted Muesli $11.50
    • with seasonal compote and local honey
  • Bircher Muesli $12.50
    • Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
  • Blueberry Porridge $12.50
    • topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
  • Lumes Big Breakfast $20.00
    • Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
  • Benedict $17.00
    • Poached Eggs, Bacon, Hollandaise
  • Royal $18.00
    • Poached Eggs, Akaroa Smoked Salmon, Hollandaise
  • Florentine $16.50
    • Poached Eggs, Spinach, Hollandaise
  • Eggs on Toast $10.00
    • Poached, Fried or Scrambled
  • Eggs Only $6.50
    • Poached, Fried or Scrambled
  • Lumes Waffles
    • with your choice of
  • -Bacon, Banana and Maple syrup $12.50
  • -Banana. Orange mascarpone and Blueberry Compote $12.50
  • Lumes Bacon Buttie $11.00
    • with House Tomato Relish and Aioli
  • Creamy Mushroom $16.00
    • served with Spinach on Toast
  • Smoked Salmon $12.00
    • and cream cheese Bagel
  • BLAT $11.00
    • (Bacon, Lettuce, Avocado. Tomato) Bagel
  • Toasted Bruschetta $11.00
    • with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
  • Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
  • Toasted Breads of
  • -Wholegrain, Bagel. SourDough, Gluten Free $4.00
  • -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS EXTRAS
  • Egg, Roasted tomato, Avocado $3.00
  • Spinach. Mushrooms $4.00
  • Bacon $5.00
  • Akaroa smoked salmon $6.00
FRESH SALAD FRESH SALAD
  • Available after 11am
  • Lumes Caesar $13.50
    • salad topped with a runny poached egg
  • Poached Pear $13.50
    • Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.

Nearby Sample Menus

  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • -To add bacon $24
  • Oaty pancakes $21
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Blue Cod $6.50
  • Onion Rings (per dozen) $5.00
  • Pepperoni
  • Crab Stick $1.80
  • Pineapple Rings $1.90
  • Cheese Onion Patties $2.00
  • Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
  • Vegetarian Delight
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Double meat $4.80
  • Sole-Crumbed $5.00
  • Wonton $0.60
  • Apple turnover, $2.00
  • Cheese $4.30
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Pattie-Com&bacon $2.20
  • Cod-Battered $4.20
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Vindaloo $14.00
    • HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
  • Cheese Naan (cheese) $5.00
  • Served With Basmati Rice
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Served With Mint Or Tamarind Chutney
  • Large $10.90
  • Baklava $3.00
  • Feta Cheese Salad
  • Large $10.90
  • Triple $13.50
  • Small $8.00
  • Triple $13.50
  • Triple $13.50
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Plain Fried Rice $6.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Chicken Satay Skewers 2 for $5.50
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
  • Sweet & Sour Pork R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Combination Fried Rice R $11.90 / L $12.90
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Prawn Chow Mein $11.50
  • Chicken / Steak $5.10
  • Lemon Chicken $11.80
  • Chicken with Blackbean Sauce $11.00
  • Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Prawn Fried Rice $11.50
  • Pacific Oysters $1.50
  • Fish Balls soup $4.50
  • Mango Shaved ice $6.00
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Braised Seaweed $4.50
  • deep Fried Kumara Chips with Plum Powder $4.80
  • HAM STEAK, CHIPS + SALAD $13.50
  • HOT CHIPS $5.00
  • TOASTED SANDWICH + CHIPS $9.00
  • HAMBBURGER + CHIPS $14.50
  • CHICKEN BBURGER + CHIPS $14.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • WEDGES $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • Toasties $4.00
  • Ham & Tomato $4.00
  • Mince & Cheese
  • Hot Chips $2.50
  • Sausage Roll $2.50
  • Pies $4.00
  • Ham & Mustard $4.00
  • Steak & Cheese
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • 2pcs Inari
  • 8pcs of salmon supreme & double avocado
  • 8pcs of Jumbo Teriyaki chicken
  • 4pcs of smoked salmon & double Avocado
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • 4pcs Reg. Teriyaki Chicken
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Jungle curry $17.00
  • Roast Duck Red Curry $25.00
  • Broccoli & Oyster sauce $17.00
  • Spring rolls (V) $7.50
    • 8 pcs
  • Tom Yum Gai $16.00
    • Chicken
  • Thai salad $17.00
  • Pad se eaw $17.00
    • Black soy sauce
  • Chilli & Garlic $17.00
LUMES

LUMES

location

Address

107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033662090

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand