Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
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BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
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Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
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Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
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Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
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Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
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Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
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Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
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Eggs on Toast $10.00
- Poached, Fried or Scrambled
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Eggs Only $6.50
- Poached, Fried or Scrambled
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Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
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Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
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Creamy Mushroom $16.00
- served with Spinach on Toast
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Smoked Salmon $12.00
- and cream cheese Bagel
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BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
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Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
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Lumes Caesar $13.50
- salad topped with a runny poached egg
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Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
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Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
-
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
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White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
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Crispy Chicken $14.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
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Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
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Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
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Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
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Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
- Chicken & Cranberry N/A
- Chicken & Satay N/A
- Steak, Bacon & Cheese N/A
- Mince & Cheese N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Beef, Bacon & Beer N/A
- Chicken & Camembert N/A
- Potato Top N/A
- Crispy Salad with 3 Dressing(S) $7.00
- Garlic Chicken Wings - 5pcs $8.50
- Deep Fried Tofu $7.00
- Creamy Croquette - 4pcs $7.00
- Deep Fried Squid $6.50
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Selection of Vegetable (S) $8.50
- Grilled Eel on Rice $13.00
- Double Meat N/A
- Steak $5.90
- Pork & Mushroom On Rice N/A
- Hash Brown $1.00
- Corn Patties $2.20
- Chicken Fried Noodles N/A
- Vegetable Fried Noodles N/A
- Beef Foo Young Egg N/A
- Salted Fish and Tofu Pot $18.00
- Fried vegetables Stir Fried Seasonal Vegetables $14.00
- Stir Fried Beef with Lotus $18.00
- Hot And Sour Soup S $5.00 / M $18.00
- Chicken chow mein Chicken Fried Noodles $14.00
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Jap sizzling black pepper lamb $20.00
- Sizzling Black Pepper Lamb With Onion
- Sign Duck Peking Duck
- Satay Beef with Vegetables $18.00
- 2 Fish
- Bacon & Mushroom $3.50
- Egg $4.00
- Fish Bites $2.30
- Beetroot $4.00
- Chicken Burger $4.60
- $18.00
- Chicken Burger $4.60
- -With Bacon $15.50
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Hot Dog $2.40
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SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
- Spring Roll / Curry Rice / Vegetable. $2.90
- Roast Pork Mushroom Chow Mein $12.50
- Chicken Pineapple on Fried Rice $12.50
- Steak with Ginger $14.50
- Steak Fried Rice $11.50
- Steak Mushroom Chow Mein $12.50
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Affogato $10.50
- Kaulua / Baileys
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
- Prawn (3pcs) $12.50
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Seasonal Vege $7.00
- 2 skewers per serving
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Affogato $6.50
- espresso / caramel
- Choose one of...
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Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
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SOUP $12.50
- please ask at counter
- Available all day at $9.50, GF available
- • Bacon, egg, Cheddar and tomato relish
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Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- Vegetarian Delight $16.50
- • Smoked chicken, cranberry, brie with red onion
- *** Additional of $2.00 for all Seafood meals ***
- Vegetarian Tom Yum $10.90
- Tom Yum Gai (Chicken) $10.90
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Ginger with meat and vegetables with rice $12.90
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
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Gaeng Masaman Nua $16.00
- Med-spicy beef curry with potato, onion, peanuts & rice
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Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
- -Large $26.00
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Gaeng Pah Tofu $15.00
- Jungle curry with tofu and veges
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Gaeng Pah Gai $16.00
- Jungle curry with chicken and veges
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Phad Prik Pao Pla Meuk $18.00
- Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
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Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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FRIES $8.00
- served with tomato sauce
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
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Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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