Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
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BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
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Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
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Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
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Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
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Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
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Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
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Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
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Eggs on Toast $10.00
- Poached, Fried or Scrambled
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Eggs Only $6.50
- Poached, Fried or Scrambled
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Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
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Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
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Creamy Mushroom $16.00
- served with Spinach on Toast
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Smoked Salmon $12.00
- and cream cheese Bagel
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BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
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Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
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Lumes Caesar $13.50
- salad topped with a runny poached egg
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Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
- served with thai jasmine Rice N/A
- Wild Venison (Tender loin -organic) $25.00
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Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Chicken, Pork or Beef $16.00
- Wild Pork (Strip-loin organic) $25.00
- Lamb ( Tender loin) $23.00
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Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
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Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
- Sweet and Sour Fish $10.50
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Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
- Curry Beef $12.00
- Chicken Pineapple on Rice $10.50
- Chicken Mushroom Soup $6.50
- Black Bean Chicken $12.00
- Pottle Fried Noodle $5.00
- Jam Rap Donut $2.00
- Extra Mushrooms $1.80
- Lemon Chicken $12.00
- Chicken with Tomatoes on Rice $10.50
- Steak Chow Mein $10.50
- Beetroot $3.90
- Chip $2.50
- Steak $4.90
- Extra Meat $3.50
- Donut $2.20
- Roast Pork Chop Suey $12.50
- Hawaiian $5.50
- Pork Pineapple on Rice $12.00
- Chicken Nuggets (Dozen) $9.00
- Cashew Nuts $3.00
- Plain $3.50
- Combination Fried Rice $14.00
- Double $13.00
- Double $12.50
- Childrens Souvlaki
- Double $13.00
- Combo (choice of 2 fillings)
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Single $11.00
- Lamb
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French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- Toast & Spreads $7.50
- -Add eggs or hash $15.50
- -Tomato, mushies, avo, spinach $4.50 each
- Eggs on Toast $10.50
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- All eggs free range
- 3 X $4.60 Burgers, 2 Scoops Chips, 2 Patties, 1 Hotdog, 1 Fish & 1.5Lilte budget drink $20.00
- Steak $5.80
- Fish Meal $10.00
- Meat $1.70
- Fish $4.80
- Chicken Foo Young $10.50
- Fresh whole Crumbed Tarakihi $5.00
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Hawaiian $6.00
- Meat, Bacon, Egg, Cheese & Pineapple
- vegetarian $4.50
- 1/2 dozen mussels $4.50
- Jam Rap $2.20
- Bacon + Corn Pattie $2.20
- 1/2 dozen Scallops $8.00
- 100% Meat Pattie $2.20
- Plain $3.50
- Sausage $2.20
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Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
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Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
- Spicy Sichuan-style king prawns $32.00
- Fresh salmon sashimi $12.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Matcha ice cream with lychee $14.50
- -main $20.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Wok-fried chicken with cashews and mushrooms $32.00
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French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Banana bread $6.5
- served with walnut butter
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Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
- Sparkling mineral water $4.0
- Cola $4.0
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
- Orange juice (pulpy) $4.0
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Hot Chips $7.50
- With tomato sauce and aioli
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Soup of the Day $12.50
- Served with toasted ciabatta
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
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Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
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Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
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Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
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Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
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Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
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Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
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Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
- Beef Vegetables & Oyster Sauce $16.00
- Ginger Beef & Vegetables $16.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Ginger Curry & Vegetables $16.00
- Vegetables Pad Thai (Spicy Noodles) $15.00
- Stirfried Garlic & Pepper Pork $18.00
- Pork Pad Thai (Spicy Noodles) $18.00
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Wedges $10.50
- Served with sweet chilli and sour cream
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Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
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Lokum $6.00
- 6 pieces of turkish delight
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City New Zealand Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus