Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
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BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
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Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
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Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
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Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
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Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
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Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
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Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
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Eggs on Toast $10.00
- Poached, Fried or Scrambled
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Eggs Only $6.50
- Poached, Fried or Scrambled
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Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
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Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
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Creamy Mushroom $16.00
- served with Spinach on Toast
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Smoked Salmon $12.00
- and cream cheese Bagel
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BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
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Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
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Lumes Caesar $13.50
- salad topped with a runny poached egg
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Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
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MARINATED OLIVES $12.00
- with Italian crackers
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
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ROSSA $18.00
- tomato, mozzarella
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ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
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CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
- Raita $4.00
- Kashmiri Naan (raisin, coconut, nuts) $5.00
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
- Chicken Naan (mince chicken) $5.00
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Shoestring Fries $9.00
- With aioli or tomato sugo
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Verdure $27.00
- Eggplant, zucchini, leeks, chilli, basil & tomato sugo
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
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11 Bello $28.00
- Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
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Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
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Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
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Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
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Bambini (kids) $9.00
- Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
- -Beef & Falafel $11.00
- -Salad $5.00
- Kebab and Salad
- Turkish Delight $3.00
- -Lamb & Falafel $11.00
- Lamb single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- -Chicken & Beef $11.00
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
- BACON & EGG TOASTED SANDWICH $5.00
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FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
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FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
- BACON & CHEESE TOASTED SANDWICH $5.00
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CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
- HOT DOG $3.60
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Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
- Miso Soup $2.50
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Pork Rib Eye $7.00
- 2 skewers per serving
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King Salmon $9.00
- 2 skewers per serving
- Yakitori Platter $18.00
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Prawn Crackers
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Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
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Steak Satay
- Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
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Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
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Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
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Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
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Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Escargot Snails cooked in their shells with garlic butter -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
- Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Mixed berries sorbet with a dash of crème de cassis -
- Mince Beef $4.00
- Steak
- Steak & Cheese
- Carrot Cake $3.00
- Chicken Drumstick $2.50
- Ham $4.00
- Mince
- Steak & Mushroom
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Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
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Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
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Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
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Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
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Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
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Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
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Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
- Roast Duck Red Curry $25.00
- Priced from components
- Ginger $17.00
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Pla Goong $23.00
- king prawn Salad & herbs
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Wonton (V) $9.50
- 6 pcs
- Pad Thai $17.00
- Priced from components
- Chilli & Garlic $17.00
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
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Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
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Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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