LUMES in Christchurch City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Toasted Muesli $11.50
    • with seasonal compote and local honey
  • Bircher Muesli $12.50
    • Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
  • Blueberry Porridge $12.50
    • topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
  • Lumes Big Breakfast $20.00
    • Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
  • Benedict $17.00
    • Poached Eggs, Bacon, Hollandaise
  • Royal $18.00
    • Poached Eggs, Akaroa Smoked Salmon, Hollandaise
  • Florentine $16.50
    • Poached Eggs, Spinach, Hollandaise
  • Eggs on Toast $10.00
    • Poached, Fried or Scrambled
  • Eggs Only $6.50
    • Poached, Fried or Scrambled
  • Lumes Waffles
    • with your choice of
  • -Bacon, Banana and Maple syrup $12.50
  • -Banana. Orange mascarpone and Blueberry Compote $12.50
  • Lumes Bacon Buttie $11.00
    • with House Tomato Relish and Aioli
  • Creamy Mushroom $16.00
    • served with Spinach on Toast
  • Smoked Salmon $12.00
    • and cream cheese Bagel
  • BLAT $11.00
    • (Bacon, Lettuce, Avocado. Tomato) Bagel
  • Toasted Bruschetta $11.00
    • with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
  • Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
  • Toasted Breads of
  • -Wholegrain, Bagel. SourDough, Gluten Free $4.00
  • -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS EXTRAS
  • Egg, Roasted tomato, Avocado $3.00
  • Spinach. Mushrooms $4.00
  • Bacon $5.00
  • Akaroa smoked salmon $6.00
FRESH SALAD FRESH SALAD
  • Available after 11am
  • Lumes Caesar $13.50
    • salad topped with a runny poached egg
  • Poached Pear $13.50
    • Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.

Nearby Sample Menus

Little Pom's (sample menu)
  • Avocado $3.50
  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
  • Fresh range eggs $1.50 each
  • Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
  • Chipotle hollandaise $5.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Russley Fish Supply (sample menu)
  • Monster $6.50
  • Giant $5.50
  • Fish $5.10
  • Scallops - Dozen (battered or crumbed) $16.00
  • Corn Patties $2.20
  • Spring Roll or Curry Roll $2.60
  • Plain Sausages $2.20
  • Chicken and Cheese $5.50
Aroy Thai Restaurant (sample menu)
  • Choo Chee
    • A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
  • -Prawns, Scallop, or Squid $21.00
  • Satay Chicken Sticks (4 pcs) $10.00
  • -Prawns, Scallop, or Squid $21.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Stir-fry Garlic
    • Stir fried garlic, onions and black pepper with a mixture of sauces.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
Sai tandoor Indian takeaway (sample menu)
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Chocolate Naan $4.99
  • Onion Salad $3.50
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Cheese Naan $4.99
Sakimoto Japanese Bistro (sample menu)
  • Teriyaki Chicken $5.50
  • Miso Flavoured Salmon Tempura $6.50
  • Garlic Edamame Beans (S) $7.00
  • Today's Fish - 6pcs $9.00
  • Tempura Sushi Roll - Salmon $7.00
  • Tempura Sushi Roll - Veges $7.00
  • Double Salmon $10.00
  • Pan Fried Scallop with Creamy Miso $14.00
Kendal Fish and Chips (sample menu)
  • Plain $3.30
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Deep Fried mars bar each $3.00
  • Corn Nuggets each $0.70
  • Fish $4.50
  • Spicy wedges one scoop $3.00
  • Cheese $4.20
  • Bluff Oyster cooked 1/2 doz $14.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • -Chicken Nibbles $0.90
  • Cheese / Corn / Tomato $2.90
  • Bacon $3.10
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
  • Fried Mushroom / Sausage Nuggets $0.80
  • Potato Wedges $3.80
  • Squid Rings $0.80 each
  • Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
May's Thai (sample menu)
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $22.00
  • Combination Meats $18.00
  • Chicken, Beef or Pork $19.00
  • Thai Oyster Sauce Dish comes with rice
    • Stir fried with chef selected vegetables in oyster sauce
  • Combination Meats $18.00
  • Black Tiger Prawns (7) $21.00
  • Steamed Vegetables with ginger sauce $9.00
Casa Nostra (sample menu)
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Ravioli Di Pesce $26.50
    • Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Gamberoni Alla Griglia $39.00
    • Butterflied prawns served with roasted garlic & herb sauce
  • Vitello Al Marsala $37.00
    • Veal scallopine with sliced field mushrooms & marsala wine sauce
Fendalton Takeaways (sample menu)
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
Topkapi Turkish Restaurant (sample menu)
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Add Chips $6.00
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Beef Kebab $12.50
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Mythos Greek Souvlakis (sample menu)
  • Chicken, Pork, Beef pattie
  • Single $11.00
  • Double $12.50
  • Single $10.20
  • Chicken, Pork, Beef pattie
  • Single $11.00
  • Childrens Souvlaki
  • Lamb
Hoofbeats Restaurant (sample menu)
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Spaghetti and Meatballs $10.00
    • in homemade tomato sauce with cheese
  • Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
  • Soup Of The Day $10.00
    • see daily specials board
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
Thai Takeaways Red Elephant (sample menu)
  • Fish cake $9.50
    • 6 pcs
  • Green Curry $17.00
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Holy basil & Hot spices $17.00
  • Satay chicken (GF) $9.50
    • with peanut sauce. 3 pcs
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Fried Rice $17.00
  • Pad Thai $17.00
Victoria Thai Foods Hornby (sample menu)
  • Thai Curry Puffs (4) $8.50
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
LUMES

LUMES

location

Address

107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033662090

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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