Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
Are you the owner? Manage this listing for free.
BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
-
Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
-
Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
-
Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
-
Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
-
Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
-
Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
-
Eggs on Toast $10.00
- Poached, Fried or Scrambled
-
Eggs Only $6.50
- Poached, Fried or Scrambled
-
Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
-
Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
-
Creamy Mushroom $16.00
- served with Spinach on Toast
-
Smoked Salmon $12.00
- and cream cheese Bagel
-
BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
-
Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
-
Lumes Caesar $13.50
- salad topped with a runny poached egg
-
Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
-
Granola $15
- Our famous blend, served with yoghurt and fruit
- -Or with the house smoked salmon and hollandaise sauce fo $23
- -To add bacon $24
- Oaty pancakes $21
-
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
- Blue Cod $6.50
- Onion Rings (per dozen) $5.00
- Pepperoni
- Crab Stick $1.80
- Pineapple Rings $1.90
- Cheese Onion Patties $2.00
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
- Vegetarian Delight
-
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
-
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
-
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
- Double meat $4.80
- Sole-Crumbed $5.00
- Wonton $0.60
- Apple turnover, $2.00
- Cheese $4.30
-
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
- Pattie-Com&bacon $2.20
- Cod-Battered $4.20
-
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
-
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
- Cheese Naan (cheese) $5.00
- Served With Basmati Rice
-
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
-
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
- Served With Mint Or Tamarind Chutney
- Large $10.90
- Baklava $3.00
- Feta Cheese Salad
- Large $10.90
- Triple $13.50
- Small $8.00
- Triple $13.50
- Triple $13.50
- Seafood Supreme Chow Mein R $11.90 / L $12.90
- Plain Fried Rice $6.50
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Chicken Satay Skewers 2 for $5.50
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Sweet & Sour Pork R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Combination Fried Rice R $11.90 / L $12.90
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
- Prawn Chow Mein $11.50
- Chicken / Steak $5.10
- Lemon Chicken $11.80
- Chicken with Blackbean Sauce $11.00
- Satay Chicken with Peanut Sauce / FuJian Noodles / Stirfry Ho Fun / Black Bean Steak / Singapore Fried Noodles $10.40
- Egg / Tomato / Mushroom / Pineapple $4.00
- Prawn Fried Rice $11.50
- Pacific Oysters $1.50
- Fish Balls soup $4.50
- Mango Shaved ice $6.00
-
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
-
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
-
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Braised Seaweed $4.50
- deep Fried Kumara Chips with Plum Powder $4.80
- HAM STEAK, CHIPS + SALAD $13.50
- HOT CHIPS $5.00
- TOASTED SANDWICH + CHIPS $9.00
- HAMBBURGER + CHIPS $14.50
- CHICKEN BBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- WEDGES $11.00
- SAUSAGES, EGGS + CHIPS $13.50
- Toasties $4.00
- Ham & Tomato $4.00
- Mince & Cheese
- Hot Chips $2.50
- Sausage Roll $2.50
- Pies $4.00
- Ham & Mustard $4.00
- Steak & Cheese
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
- 2pcs Inari
- 8pcs of salmon supreme & double avocado
- 8pcs of Jumbo Teriyaki chicken
- 4pcs of smoked salmon & double Avocado
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
- 4pcs Reg. Teriyaki Chicken
-
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
- Jungle curry $17.00
- Roast Duck Red Curry $25.00
- Broccoli & Oyster sauce $17.00
-
Spring rolls (V) $7.50
- 8 pcs
-
Tom Yum Gai $16.00
- Chicken
- Thai salad $17.00
-
Pad se eaw $17.00
- Black soy sauce
- Chilli & Garlic $17.00
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City New Zealand Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus