LUMES in Christchurch City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Toasted Muesli $11.50
    • with seasonal compote and local honey
  • Bircher Muesli $12.50
    • Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
  • Blueberry Porridge $12.50
    • topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
  • Lumes Big Breakfast $20.00
    • Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
  • Benedict $17.00
    • Poached Eggs, Bacon, Hollandaise
  • Royal $18.00
    • Poached Eggs, Akaroa Smoked Salmon, Hollandaise
  • Florentine $16.50
    • Poached Eggs, Spinach, Hollandaise
  • Eggs on Toast $10.00
    • Poached, Fried or Scrambled
  • Eggs Only $6.50
    • Poached, Fried or Scrambled
  • Lumes Waffles
    • with your choice of
  • -Bacon, Banana and Maple syrup $12.50
  • -Banana. Orange mascarpone and Blueberry Compote $12.50
  • Lumes Bacon Buttie $11.00
    • with House Tomato Relish and Aioli
  • Creamy Mushroom $16.00
    • served with Spinach on Toast
  • Smoked Salmon $12.00
    • and cream cheese Bagel
  • BLAT $11.00
    • (Bacon, Lettuce, Avocado. Tomato) Bagel
  • Toasted Bruschetta $11.00
    • with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
  • Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
  • Toasted Breads of
  • -Wholegrain, Bagel. SourDough, Gluten Free $4.00
  • -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS EXTRAS
  • Egg, Roasted tomato, Avocado $3.00
  • Spinach. Mushrooms $4.00
  • Bacon $5.00
  • Akaroa smoked salmon $6.00
FRESH SALAD FRESH SALAD
  • Available after 11am
  • Lumes Caesar $13.50
    • salad topped with a runny poached egg
  • Poached Pear $13.50
    • Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.

Nearby Sample Menus

  • (A) Vege $7.00
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Thai Suki Yaki Chicken, Beef or Pork $13.50
  • Basil Tofu and Vegetables $10.00
  • Sweet and Sour Tofu and Vegetables $10.00
  • Bangkok Noodle Chicken Beef or Pork $13.50
  • Fish Cakes (Pack of 6) $6.00
  • Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
    • heo xao sate
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Deep fried chilli pork ribs $17.00
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Chicken laksa rice noodle soup $11.00
  • Steamed rice $2.00
  • Large $24.50
  • Beef ginger and onion Medium $15.50 Large $25
    • bo xao hanh gung
  • - with bacon $15.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • -banana, crispy bacon and maple syru $18.00
  • 7am – 2.30pm
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Free range eggs on toast $10.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Roast Pork Curry on Rice $12.50
  • Cheese $4.20
  • Plain $3.50
  • Pottle Fried Rice $6.50
  • Rice or Noodle base $2.00
  • Roast Pork Mushroom on Rice $13.00
  • Steak Black Bean Sauce $12.50
  • Giant $7.50
  • -Seasonal Salad
  • Salad see specials board for today's salad $19.50
  • Serving of Grilled Tomatoes $3.50
  • See Blackboard for:
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • -Seafood special
  • -Roast of the day
  • 4 Potato Fritters
  • Bacon & Egg $3.50
  • $18.00
  • Egg $4.00
  • Garlic Chips $3.80
  • Cheese & Egg $3.50
  • Fish $2.30
  • Chips $2.30
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • ●-DESSERT
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Bowl of Rice $5.00
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Baklava $3.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • Falafel veg $8.00/$11.00/$14.00
  • Chicken Kebab $15.50
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Jam Rap $2.00
  • Fresh Crumbed Chicken $4.50
  • Nasi Goreng (Rice) $10.00
  • Mushroom/ Tomato $5.20
  • Chicken Fried Rice $10.00
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Paua Pattie $3.20
  • Cheese/Onion. $4.60
  • STEAK WITH CASHEW NUTS $13.50
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • CRAB STICK $2.20
  • MUSHROOM $4.00
  • CHILI STEAK HOT & SPICY $12.50
  • CHICKEN CHOW MEIN $11.00
  • DOUBLE MEAT $4.50
  • SWEET & SOUR CHICKEN $13.00
  • Garlic and Parsley Toasted Ciabatta $10.00
  • Tudors Breakfast Fit for a King $22.50
    • Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Polenta Chips with Chilli Sauce $7.00
  • Oven warmed olives with mint $8.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Eggs (2) $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon (2) $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Pecorino sheep cheese filled crumbed mushrooms -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • For the sweet tooth! -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Toasties $4.00
  • Ham & Tomato $4.00
  • Raspberry Muffin $2.50
  • Steak & Cheese
  • Ham & Mustard $4.00
  • Fish $3.00
  • Mince Beef $4.00
  • Mince & Cheese
  • Thai Fish Cakes (4) $9.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Sweet & Sour Vegetables $16.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Beef Fried Rice & Vegetables $16.00
  • Chicken Fried Rice & Vegetables $16.00
  • Chicken Vegetables & Peanut Sauce $18.00
LUMES

LUMES

location

Address

107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033662090

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand