Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
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BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
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Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
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Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
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Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
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Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
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Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
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Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
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Eggs on Toast $10.00
- Poached, Fried or Scrambled
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Eggs Only $6.50
- Poached, Fried or Scrambled
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Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
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Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
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Creamy Mushroom $16.00
- served with Spinach on Toast
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Smoked Salmon $12.00
- and cream cheese Bagel
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BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
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Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
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Lumes Caesar $13.50
- salad topped with a runny poached egg
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Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
- Halswell Fried Rice (Combination) $12.00
- Steak with Tomato on Fried Rice .$10.30
- Prawn with Mushroom on Fried Rice $11.80
- Halswell Chow Mein (Combination). $12.00
- Mushroom $4.80
- Steak with Pineapple on Fried Rice. $10.30
- YongChowFriedRice $12.00
- Chicken with Tomato on Fried Rice. $10.30
- Spring Roll or Curry Roll $2.60
- Chocolate or Jam Donuts $2.20
- Black Forest $2.20
- Mushroom $4.30
- French Fries $3.80
- Chicken Patties $2.60
- Fisherman's Basket $9.00
- Scallops - Dozen (battered or crumbed) $16.00
- Beef with onion, Tomato & Pepper S $18.00 / L $32.00
- Sweet & Sour Pork with vegetables
- Tofu with Tomato & Chilli S $17.50 / L $30.00
- Chicken Fried Rice Noodle S $13.00 / L $24.00
- Pork Lemongrass on Rice Vermicelli (sauce) $11.00
- Chicken- capsicum, mushroom and coconut cream $18.00
- Beef Lemongrass with Chilli S $17.50 / L $30.00
- (Tamarind) Sour Fish Soup S $15.00 / L $26.00
- Chicken Jalfrezi $16.99
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Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
- Chicken Biryani $16.50
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Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
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Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
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Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
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Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
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Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
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The Merrin St. Summer Platter $33.90
- Brie cheese, succulent prawn twisters, country fried chicken tenders, crispy pork belly bites, local salami, served with bread and dips,
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Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- - Beef, bacon, mushroom, hash brown, mozzarella
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
- Add your own options:
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South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
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Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- Meat Patties $2.10
- Chicken Kebabs $2.50
- Extra $0.80
- Fried Mushrooms $1.20 each
- Steak $4.90
- Vegetarian Patties $2.10
- Mushroom $3.90
- Oysters (1/2 dozen) $14.50
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
- Chicken $8.00/$11.00/$14.00
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Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Lamb Kebab $16.00
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Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
- Green salad $6.50/$8.50
- Beef $8.00/$11.00/$14.00
- French Fries $3.50
- Kebab Skewer $5.00
- Steak . $6.00
- Giant $7.50
- Roast Pork Tomato on Fried Rice. $12.50
- 1 Doz Dumplings $11.00
- Mushroom $4.30
- Cheese and Pineapple $5.10
- Sweet and Sour Pork $16.00
- Prawn Chow Mein $16.00
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
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Bacon & Fish Burger $8.50
- Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
- Beer Battered Hoki $5.00
- Plain Burger $6.00
- Jam Wraps $2.60
- Hotdogs $2.60
- 1 Scoop Kumara Wedges $4.50
- Chicken Nuggets $1.00
- Pineapple Rings $1.90
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
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Onion kulcha $4.00
- Naan bread stuffed with onions and spices
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
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Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
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Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
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Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
- Steamed Jasmine Rice $2.00 / $6.00
- Chicken Vegetables & Oyster Sauce $16.00
- Vegetables Fried Noodles $15.00
- Chilli Vegetables $15.00
- Red or Green Prawn Curry & Vegetables $18.00
- Vegetables & Soy Sauce $15.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Ginger Chicken & Vegetables $16.00
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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