LUMES in Christchurch City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Toasted Muesli $11.50
    • with seasonal compote and local honey
  • Bircher Muesli $12.50
    • Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
  • Blueberry Porridge $12.50
    • topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
  • Lumes Big Breakfast $20.00
    • Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
  • Benedict $17.00
    • Poached Eggs, Bacon, Hollandaise
  • Royal $18.00
    • Poached Eggs, Akaroa Smoked Salmon, Hollandaise
  • Florentine $16.50
    • Poached Eggs, Spinach, Hollandaise
  • Eggs on Toast $10.00
    • Poached, Fried or Scrambled
  • Eggs Only $6.50
    • Poached, Fried or Scrambled
  • Lumes Waffles
    • with your choice of
  • -Bacon, Banana and Maple syrup $12.50
  • -Banana. Orange mascarpone and Blueberry Compote $12.50
  • Lumes Bacon Buttie $11.00
    • with House Tomato Relish and Aioli
  • Creamy Mushroom $16.00
    • served with Spinach on Toast
  • Smoked Salmon $12.00
    • and cream cheese Bagel
  • BLAT $11.00
    • (Bacon, Lettuce, Avocado. Tomato) Bagel
  • Toasted Bruschetta $11.00
    • with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
  • Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
  • Toasted Breads of
  • -Wholegrain, Bagel. SourDough, Gluten Free $4.00
  • -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS EXTRAS
  • Egg, Roasted tomato, Avocado $3.00
  • Spinach. Mushrooms $4.00
  • Bacon $5.00
  • Akaroa smoked salmon $6.00
FRESH SALAD FRESH SALAD
  • Available after 11am
  • Lumes Caesar $13.50
    • salad topped with a runny poached egg
  • Poached Pear $13.50
    • Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.

Nearby Sample Menus

Gentle Giant (sample menu)
  • Baked Beans $16.00
    • Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
  • Oven Toasted Muesli $14.50
    • Served w seasonal fruits, milk and Greek yoghurt
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
A1 Seafood (sample menu)
  • Mussels 6 for $5.00
  • Chicken Cordon Bleu $4.00
  • Deep Fried Moro Bars $3.00
  • Akaroa Cod $5.00
  • Lasagne Pattie $4.00
  • Chocolate Explosion Doughnut $3.80
  • Egg burger $4.20
  • Vegetarian Spring Roll $2.80
Dragon Garden Chinese Restaurant (sample menu)
  • Deep Fried Squid $4.00
  • Chicken Bun $3.50
  • wonton Noodle Soup $10.00
  • Pork Tripe With Soy Sauce $8.00
  • Red Bean Bun $3.50
  • Five Spice Beef $8.00
  • Fresh Bamboo Rolls $3.80
  • Pork Dumpling(Shao-Mai) $3.80
Majors Takeaways Fish and Chip Burger (sample menu)
  • Cheese / Corn / Tomato $2.90
  • Cheese & Pineapple / Cheese & Onion $3.60
  • All burgers with onions and the choice of coleslaw or lettuce
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • ● Meals
  • Paua Patties $3.20
  • ● Extras $0.80
  • Cod Fillets / Hoki Fillets $4.50
Indian Sumner (sample menu)
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Paneer Naan (homemade cheese) $5.00
  • Roti $3.50
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Plain Naan $3.50
  • Chicken Naan (mince chicken) $5.00
Casa Nostra (sample menu)
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Bambini (kids) $17.00
    • Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Rucola $13.00
    • Served with pears, parmesan & white balsamic dressing
  • Lemon Tart $16.00
    • A homemade lemon tart served with vanilla mascarpone gelato & berry sauce
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
The Shroom Room (sample menu)
  • -Holly, aioli, pesto, toast $2.00 each
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • GF=Gluten Free
  • Toast & Spreads $7.50
  • Polenta Fries $8.50
  • Nachos (GF/Vegan available) $17.00
    • Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
  • Falafel Pattie $15.50
    • Served w/ chips
Little Brown Jug (sample menu)
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
Cafe Mosaic (sample menu)
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Soup of the Day P.O.A
    • Served with warm bread
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
Beat Street Cafe (sample menu)
  • With free farmed bacon $14.50
  • Pesto $2.00
  • Sausages (x2) $4.50
  • Free range bacon $4.50
  • Hash $4.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Free range eggs (your style)
  • Avocado $3.00
Cafe Valentino (sample menu)
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Truffle parmesan fries (v) $10.00
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Portofino Italian Restaurant (sample menu)
  • Lanson Black Label Brut NV 200ml. Bottle $24.90
  • Rusty Nail $14.50
  • Sambuca Black $8.50
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • De Kuyper Butterscotch Schnapps $7.50
  • *SEASONAL FRESH MIXED VEGETABLES 11.9
  • Peroni Leggera $8.00
  • Margarite $15.50
Red Chilli Thai Takeaway (sample menu)
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Amici's (sample menu)
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • One or Two Choice Meal (small Plate) $12.90
  • •Toasties $7.50
  • - Bacon egg BBQ sauce toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Bacon and egg toastie
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Classic Garlic Bread $3.50
Nico at Urban Escargot (sample menu)
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Frittata of salmon and coriander with a dash of sweet chilli sauce -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Mini crême brulée -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
LUMES

LUMES

location

Address

107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033662090

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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