Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
Are you the owner? Manage this listing for free.
BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
-
Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
-
Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
-
Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
-
Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
-
Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
-
Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
-
Eggs on Toast $10.00
- Poached, Fried or Scrambled
-
Eggs Only $6.50
- Poached, Fried or Scrambled
-
Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
-
Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
-
Creamy Mushroom $16.00
- served with Spinach on Toast
-
Smoked Salmon $12.00
- and cream cheese Bagel
-
BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
-
Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
-
Lumes Caesar $13.50
- salad topped with a runny poached egg
-
Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
-
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
- Oaty pancakes $21
- -To add bacon $24
-
Eggs Benedict (GF) $21
- Poached eggs and toast
- -With streaky bacon and hollandaise sauce for $21
-
Eggs Benedict $21
- Poached eggs and toast
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
- Massamun Curry & Rice $8.50
- Spring Rolls (8) $5.00
- Green Curry & Rice $8.50
- Chicken Satays (4) $6.00
- Basil and Chili Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Fish Cakes (8) $5.00
- Ginger Stir-fry & Rice $8.50
- -8 pcs $13.50
-
Matcha Tiramisu $10.50
- Green tea tiramisu served with vanilla Ice cream
-
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
-
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
-
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
- Miso Soup $3.00
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- -10 pcs $19.50
- Selection of Vegetable (S) $8.50
- Japanese Egg Omelette (S) $5.50
- Edamame Beans (V) $5.00
- Sashimi - Salmon Only $11.00
- Double Salmon $10.00
- Creamy Croquette - 4pcs $7.00
- Garlic Edamame Beans (S) $7.00
- Cold don Noodle with Sesame Sauce $12.00
- Prawn Twisters each $0.80
- Spicy wedges one scoop $3.00
- Deep Fried mars bar each $3.00
- Tomato $4.20
- Mushroom $4.20
- Fish $4.50
- bacon $4.50
- Corn Nuggets each $0.70
- 2 Fish , 2 Hotdogs, 2 Meat Patties, 2 Scoop Chips, 2 Pineapple Rings, 2 Chicken Nuggets, 2 Spring Rolls $21.00
- Vegetable Fried Noodles N/A
- Roast Pork & Pineapple On Rice N/A
- Chicken & Mushroom On Rice N/A
- Bacon $4.20
- Sliced Beef Chow Mein N/A
- Prawn Fried Noodles N/A
- Pork & Tomato On Rice N/A
-
Eggs Benedict
- served on 7 grain bread. Your choice of
- Salmon $17.50
- - add chicken $4.00
- 1x FR Egg $2.00
- Plain Bagel $8.90
- Salmon $5.50
-
Toast with Organic Jam $7.00
- your choice from our bread selection
- GF $1.00
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
-
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
-
Persian Kofteh (GF) $14.50
- Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
-
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
-
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- Assorted mini tarts
- Selection of rolled sandwiches
-
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
-
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
-
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
- Seasonal savoury mini quiche
- EGGS ON TOAST (V) $9.50
- Potato and bacon w housemade mayo
-
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
-
Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
-
Fish of the Day P.O.A
- Our staff will advise you of today's fish
-
Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
- Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
-
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
-
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
-
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
- Steak Curry on Rice $9.50
- Sausage
- Cheese and Onion Paftie
- Pork Egg Foo Young $10.00
- Prawn $4.00
- Fish $2.30
- Sweet & Sour Wontons $9.00
- Prawn Fried Rice $12.00
-
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
-
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Rustic Fries and Aioli $7.00
- Winter Salad $7.00
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
-
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Pissaladière – caramelized onion and pesto mini pizzas -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Terakihi and tequila cevice served in a red chicory nest -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Tuna Mayonnaise $7.00
-
Pork and Vegetables $6.00
- 6 Pieces
-
Vegetarian $8.00
- 8 Pieces
- Teriyaki Chicken $7.00
- Crispy Chicken $5.00
- Spicy Pork $5.00
-
Salmon $9.00
- 8 Pieces
- Crispy Chicken $7.00
- Prawns Noodle Tom Yum Soup $13.00
-
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Tom Kah N/A
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Noodle Tom Yum Soup $10.00
- Thai Vegetarian Spring Rolls (6) $8.50
- Steam rice $3.00
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
- Christchurch City New Zealand Menus
- Canterbury Breakfast Menus
- Canterbury Brunch Menus
- Canterbury Cafe Food Menus
- Canterbury New Zealand Menus