LUMES in Christchurch City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Toasted Muesli $11.50
    • with seasonal compote and local honey
  • Bircher Muesli $12.50
    • Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
  • Blueberry Porridge $12.50
    • topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
  • Lumes Big Breakfast $20.00
    • Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
  • Benedict $17.00
    • Poached Eggs, Bacon, Hollandaise
  • Royal $18.00
    • Poached Eggs, Akaroa Smoked Salmon, Hollandaise
  • Florentine $16.50
    • Poached Eggs, Spinach, Hollandaise
  • Eggs on Toast $10.00
    • Poached, Fried or Scrambled
  • Eggs Only $6.50
    • Poached, Fried or Scrambled
  • Lumes Waffles
    • with your choice of
  • -Bacon, Banana and Maple syrup $12.50
  • -Banana. Orange mascarpone and Blueberry Compote $12.50
  • Lumes Bacon Buttie $11.00
    • with House Tomato Relish and Aioli
  • Creamy Mushroom $16.00
    • served with Spinach on Toast
  • Smoked Salmon $12.00
    • and cream cheese Bagel
  • BLAT $11.00
    • (Bacon, Lettuce, Avocado. Tomato) Bagel
  • Toasted Bruschetta $11.00
    • with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
  • Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
  • Toasted Breads of
  • -Wholegrain, Bagel. SourDough, Gluten Free $4.00
  • -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS EXTRAS
  • Egg, Roasted tomato, Avocado $3.00
  • Spinach. Mushrooms $4.00
  • Bacon $5.00
  • Akaroa smoked salmon $6.00
FRESH SALAD FRESH SALAD
  • Available after 11am
  • Lumes Caesar $13.50
    • salad topped with a runny poached egg
  • Poached Pear $13.50
    • Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.

Nearby Sample Menus

Little Pom's (sample menu)
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Potato rosti $2.50
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Cameron Japanese Family Restaurant (sample menu)
  • Kitsune (fried tofu) udon $12.90
  • Sushi balls $4.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Coco cola $3.50
  • Rice $2.80
  • Kid's ramen noodles & sushi balls $9.00
    • Soy sauce roast pork ramen, prawn sushi ball, inari sushi
  • Beef curry rice $12.90
  • Hamburger steak burger $14.70
New Asia Take Aways (sample menu)
  • 1/2 Chicken & Chips $9.50
  • Prawn Mushrooms (on fried rice) $12.70
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Chicken Chow Mein $11.80
  • Crispy Skin Chicken
  • Bami Goreng (Noodles) $13.20
  • Lemon Chicken $13.70
  • Roast Pork Fried Rice $11.70
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Chicken Fu Yong Egg $11.00
  • Chicken/Corn Soup $5.00
  • Chicken With Tomato On Fried Rice $10.50
  • Roast Pork With Pineapple On Fried Rice $10.50
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Steak with Oyster Sauce $12.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Sliced Pork with Cashew Nut & Mushroom $13.00
Dragon Garden Chinese Restaurant (sample menu)
  • Salted Fish & Chicken Fried Rice $10.00
  • Pan Fried Dumpling $5.00
  • Pork Tripe With Soy Sauce $8.00
  • B.B.Q.Pork Bun $3.50
  • Chicken With Chill Sauce $6.00
  • Beef Brisket Noodle Soup $10.00
  • Roast Duck Noodle Soup $10.00
  • Chinese steamed cake $3.00
Subway - Christchurch (sample menu)
  • Tomato N/A
  • White Chip Macadamia N/A
  • Mayo N/A
  • Steak and Cheese N/A
  • Honey Oat N/A
  • Capsicum N/A
  • Cucumber N/A
  • Roasted Garlic N/A
Wairakei Chinese Takeaway (sample menu)
  • Curry Pork & Vegtables On Rice N/A
  • Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Sweet And Sour Pork On Rice N/A
  • Pineapple N/A
  • Potato Fritters N/A
  • Plain Donuts N/A
  • Curry Rice Rolls N/A
  • Pineapple Rings $1.80
Topkapi Turkish Restaurant (sample menu)
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Beef Kebab $12.50
  • Zucchini Fritters $13.00
    • Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Cosy Cafe (sample menu)
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Small $14.90
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
Laneway Espresso (sample menu)
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
Quality Seafood (sample menu)
  • Steak & Cheese $6.90
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • 1/2 Dozen Mini Donuts $3.50
  • 1 Dozen Chicken Nuggets $9.00
  • Chicken Pack $9.00
    • 2 Chicken Burgers, 1/2 Chips
Alvarados Mexican Cantina (sample menu)
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
The Lotus-Heart Cafe (sample menu)
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
Red Chilli Thai Takeaway (sample menu)
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
Arin Sushi (sample menu)
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Chicken Curry $5.00
  • Vegetarian $7.00
  • Tuna Mayonnaise $7.00
  • Chicken R $9 / L $12
  • Vegetarian $5.00
  • Seafood Udon $9.00
  • Plain R $8 / L $20
LUMES

LUMES

location

Address

107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033662090

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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