Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
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BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
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Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
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Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
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Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
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Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
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Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
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Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
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Eggs on Toast $10.00
- Poached, Fried or Scrambled
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Eggs Only $6.50
- Poached, Fried or Scrambled
-
Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
-
Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
-
Creamy Mushroom $16.00
- served with Spinach on Toast
-
Smoked Salmon $12.00
- and cream cheese Bagel
-
BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
-
Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
-
Lumes Caesar $13.50
- salad topped with a runny poached egg
-
Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
- (A) Vege $7.00
- Spicy Fried Rice Chicken, Beef or Pork $12.00
- Thai Laksa Chicken, Beef or Pork $13.50
- Thai Suki Yaki Chicken, Beef or Pork $13.50
- Basil Tofu and Vegetables $10.00
- Sweet and Sour Tofu and Vegetables $10.00
- Bangkok Noodle Chicken Beef or Pork $13.50
- Fish Cakes (Pack of 6) $6.00
-
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
-
Vegetables in fried egg noodles $11.00
- mi chay
- Deep fried chilli pork ribs $17.00
-
Seafood in rice noodle soup $11.50
- pho hai san
- Chicken laksa rice noodle soup $11.00
- Steamed rice $2.00
- Large $24.50
-
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
- - with bacon $15.50
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- -banana, crispy bacon and maple syru $18.00
- 7am – 2.30pm
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Free range eggs on toast $10.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Roast Pork Curry on Rice $12.50
- Cheese $4.20
- Plain $3.50
- Pottle Fried Rice $6.50
- Rice or Noodle base $2.00
- Roast Pork Mushroom on Rice $13.00
- Steak Black Bean Sauce $12.50
- Giant $7.50
- -Seasonal Salad
- Salad see specials board for today's salad $19.50
- Serving of Grilled Tomatoes $3.50
- See Blackboard for:
-
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
-
Ice cream Sundaes
- Chocolate, caramel, strawberry or passion fruit.
- -Seafood special
- -Roast of the day
- 4 Potato Fritters
- Bacon & Egg $3.50
- $18.00
- Egg $4.00
- Garlic Chips $3.80
- Cheese & Egg $3.50
- Fish $2.30
- Chips $2.30
-
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
-
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
- ●-DESSERT
-
Mast-O-Moosir Dip $11.50
- Strained yoghurt, Persian shallot and herbs - served with pita bread
- Bowl of Rice $5.00
-
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
- Baklava $3.50
-
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
-
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Falafel veg $8.00/$11.00/$14.00
- Chicken Kebab $15.50
- Lamb $8.50/$11.50/$14.50
-
Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
- Jam Rap $2.00
- Fresh Crumbed Chicken $4.50
- Nasi Goreng (Rice) $10.00
- Mushroom/ Tomato $5.20
- Chicken Fried Rice $10.00
- Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
- Paua Pattie $3.20
- Cheese/Onion. $4.60
- STEAK WITH CASHEW NUTS $13.50
- CHICKEN PINEAPPLE ON FRIED RICE $12.00
- CRAB STICK $2.20
- MUSHROOM $4.00
- CHILI STEAK HOT & SPICY $12.50
- CHICKEN CHOW MEIN $11.00
- DOUBLE MEAT $4.50
- SWEET & SOUR CHICKEN $13.00
- Garlic and Parsley Toasted Ciabatta $10.00
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
- Polenta Chips with Chilli Sauce $7.00
- Oven warmed olives with mint $8.00
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
- Eggs (2) $3.00
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Bacon (2) $3.00
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
- Pecorino sheep cheese filled crumbed mushrooms -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- For the sweet tooth! -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Toasties $4.00
- Ham & Tomato $4.00
- Raspberry Muffin $2.50
- Steak & Cheese
- Ham & Mustard $4.00
- Fish $3.00
- Mince Beef $4.00
- Mince & Cheese
- Thai Fish Cakes (4) $9.00
- Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
- Sweet & Sour Vegetables $16.00
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Prawn Fried Noodles & Vegetables $20.00
- Beef Fried Rice & Vegetables $16.00
- Chicken Fried Rice & Vegetables $16.00
- Chicken Vegetables & Peanut Sauce $18.00
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Breakfast Menus
- Christchurch City Brunch Menus
- Christchurch City Cafe Food Menus
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