LUMES in Christchurch City Menu

BREAKFAST/LUNCH BREAKFAST/LUNCH
  • Toasted Muesli $11.50
    • with seasonal compote and local honey
  • Bircher Muesli $12.50
    • Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
  • Blueberry Porridge $12.50
    • topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
  • Lumes Big Breakfast $20.00
    • Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
  • Benedict $17.00
    • Poached Eggs, Bacon, Hollandaise
  • Royal $18.00
    • Poached Eggs, Akaroa Smoked Salmon, Hollandaise
  • Florentine $16.50
    • Poached Eggs, Spinach, Hollandaise
  • Eggs on Toast $10.00
    • Poached, Fried or Scrambled
  • Eggs Only $6.50
    • Poached, Fried or Scrambled
  • Lumes Waffles
    • with your choice of
  • -Bacon, Banana and Maple syrup $12.50
  • -Banana. Orange mascarpone and Blueberry Compote $12.50
  • Lumes Bacon Buttie $11.00
    • with House Tomato Relish and Aioli
  • Creamy Mushroom $16.00
    • served with Spinach on Toast
  • Smoked Salmon $12.00
    • and cream cheese Bagel
  • BLAT $11.00
    • (Bacon, Lettuce, Avocado. Tomato) Bagel
  • Toasted Bruschetta $11.00
    • with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
  • Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
  • Toasted Breads of
  • -Wholegrain, Bagel. SourDough, Gluten Free $4.00
  • -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS EXTRAS
  • Egg, Roasted tomato, Avocado $3.00
  • Spinach. Mushrooms $4.00
  • Bacon $5.00
  • Akaroa smoked salmon $6.00
FRESH SALAD FRESH SALAD
  • Available after 11am
  • Lumes Caesar $13.50
    • salad topped with a runny poached egg
  • Poached Pear $13.50
    • Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Eggs Benedict $21
    • Poached eggs and toast
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Soup of the Day POA
    • Served with toasted focaccia
Halswell Fish and Chips (sample menu)
  • Sliced Pork Fried rice. $10.00
  • Chicken Fried Rice $10.00
  • Steak Fried Rice $10.00
  • Chilli Beef $7.00
  • Fish $2.50
  • Steak with Satay Sauce $12.00
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Sliced Pork Chow Mein $10.00
Three Cows Bar & Restaurant (sample menu)
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Battered fish and chips with salad $10.00
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
KUMO Japanese Cuisine (sample menu)
  • Tacoyaki $8.50
    • Deep fried octopus ball with sauce, mayo and bonito flake topping;
  • - Fresh vegetarian spring roll is also available (nuts)
  • Nama Harumaki GF $19.00
  • Assorted Sashimi (20 pcs) $27.50
    • Chefs special choice of assorted sashimi
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Teriyaki Chicken Roll $19.00
    • Teriyaki chicken, lettuce and onion
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Indian Sumner (sample menu)
  • Served With Mint Or Tamarind Chutney
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Chicken Naan (mince chicken) $5.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Chicken Tikka (5 pieces) $16.00
    • Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
Casa Nostra (sample menu)
  • Broccoli $9.50
    • Lightly tossed with crushed garlic & olive oil
  • Insalata Calamari $18.00
    • Grilled squid with chorizo sausage, beans & mixed greens
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Perfect for sharing! $35.00
    • A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Garlic Bread $10.50
    • Melted homemade garlic butter on ciabatta, topped off with parmesan cheese
  • Shoestring Fries $9.00
    • With aioli or tomato sugo
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
Emperor's New Clothes Cafe (sample menu)
  • Salmon $17.50
  • - bacon, basil, brie
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • Spinach (veg) $16.50
  • - add chicken $4.00
  • Bacon $16.50
  • Plain Bagel $8.90
Cafe Mosaic (sample menu)
  • Eggs Plus (One / Two) $14.90 / $16.90
    • Two eggs any style on buttered toast and a hash brown plus your choice of:
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Claude's Kitchen (sample menu)
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Eggs & Toast $9
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
Hard Wok Express (sample menu)
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Fish $3.00
  • Spring Roll $2.50
  • Prawn Crackers $2.00
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Curry Beef with Vegetables R $11.90 / L $12.90
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
The Lotus-Heart Cafe (sample menu)
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Mee-Mee Thai (sample menu)
  • Massaman beef curry $13.00
  • Nasi goreng (spicy fried rice) $13.00
  • Fried Chicken Wings $9.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Sweet & sour pork $13.00
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Fried rice chicken $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
Myhanh Vietnamese Restaurant (sample menu)
  • -Pork & Prawn Lotus Salad
  • -Chicken Corn Soup
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
  • -Combination Fried Rice
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
Bills Bar and Bistro (sample menu)
  • Fries $7.00
  • Chicken Nuggets & chips
  • Mini hot Dogs & chips
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Roast Dessert $15.00
  • Buster Burger $15.00
    • beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Vanilla Bean (sample menu)
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
LUMES

LUMES

location

Address

107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033662090

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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