Address
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
LUMES in Christchurch City Menu
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BREAKFAST/LUNCH-
Toasted Muesli $11.50
- with seasonal compote and local honey
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Bircher Muesli $12.50
- Oats soaked in Pear juice with grated Apple, Sultanas and natural Yoghurt with Almonds
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Blueberry Porridge $12.50
- topped with Banana and Almonds, served with Brown Sugar and your choice of Milk, Cream, Yoghurt or Soy Milk
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Lumes Big Breakfast $20.00
- Poached/Scrambled Eggs with the choice of Wholegrain or Sourdough with Bacon, Roasted Tomato, Garlic Mushroom and Lumes Relish
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Benedict $17.00
- Poached Eggs, Bacon, Hollandaise
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Royal $18.00
- Poached Eggs, Akaroa Smoked Salmon, Hollandaise
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Florentine $16.50
- Poached Eggs, Spinach, Hollandaise
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Eggs on Toast $10.00
- Poached, Fried or Scrambled
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Eggs Only $6.50
- Poached, Fried or Scrambled
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Lumes Waffles
- with your choice of
- -Bacon, Banana and Maple syrup $12.50
- -Banana. Orange mascarpone and Blueberry Compote $12.50
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Lumes Bacon Buttie $11.00
- with House Tomato Relish and Aioli
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Creamy Mushroom $16.00
- served with Spinach on Toast
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Smoked Salmon $12.00
- and cream cheese Bagel
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BLAT $11.00
- (Bacon, Lettuce, Avocado. Tomato) Bagel
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Toasted Bruschetta $11.00
- with your choice of Mashed Avocado, Sliced tomato and crumbled Feta
- Garlic Roasted Mushrooms, Goat Cheese Tomato Pesto $11.00
- Toasted Breads of
- -Wholegrain, Bagel. SourDough, Gluten Free $4.00
- -served with Jam/ Marmalade/ Local Honey/ / Cream Cheese Vegemite/Tomato Pesto $2.00
EXTRAS- Egg, Roasted tomato, Avocado $3.00
- Spinach. Mushrooms $4.00
- Bacon $5.00
- Akaroa smoked salmon $6.00
FRESH SALAD- Available after 11am
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Lumes Caesar $13.50
- salad topped with a runny poached egg
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Poached Pear $13.50
- Bacon, toasted Walnuts, Mesclun and Feta with a Roasted Garlic and Mustard vinaigrette.
Nearby Sample Menus
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Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
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Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
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Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
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Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
- toasted sammie with bacon and mozzarella cheese $8.00
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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The original seafood chowder small9.50/big14.50
- Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
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3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Edamame GF $6.50
- Lightly salted green soy beans
- Peppered Steak N/A
- Mince N/A
- Steak & Mushroom N/A
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Vegetarian N/A
- Brocolli & Mushroom
- Vension Portbello N/A
- Chicken N/A
- Chicken & Camembert N/A
- Potato Top N/A
- Meat $1.30
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Corn Nuggets $2.50
- 6 for
- Squid Ring $0.80
- Banana-Fritter $2.00
- Donut-Chocolate $2.20
- Plain $3.50
- Monster $6.80
- Chow-chow $4.30
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Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
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Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
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Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
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Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
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Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
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Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
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Muesli $10
- w a fruit situation & yoggy/milk
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Creamy Mushrooms $15
- w/ Spinach & Relish
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Pancakes $15
- Bacon & Maple, Berries & Cream
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Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
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Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
- Eggs & Toast $9
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Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
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Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
- CHICKEN NUGGETS 6 FOR $4.80
- COMBINATION FRIED RICE $12.80
- SWEET & SOUR PORK $9.80/$11.80
- CRUMB MUSHROOMS 5 for $3.50
- CHIPS 1 SCOOP $2.50
- CHOCOLATE JAM WRAP $3.10
- HOKI FISH CRUMBED $2.50
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HAWAIIAN $9.90
- ham pineapple & cheese
- Chicken Chow Mein $11.50
- Vegetarian Foo Young . $12.00
- Steak . $6.00
- Hot Dog $2.40
- Tomatoes $2.50
- Chicken Fried Rice $11.50
- Chicken and Cashew Nut $15.00
- Prawn Chow Mein $16.00
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Fish of the Day $35.00
- Staff will advise on today's special
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
- 8pcs of Jumbo Teriyaki chicken
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- 8pcs jumbo salmon
- Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
- 8pcs of salmon supreme & double avocado
- 2pcs Inari
- 8pcs Seafood celebration
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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FRIES $8.00
- served with tomato sauce
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
- Garlic Bread $6
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
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250g Ribeye Steak $30.5
- Cooked the way you like it
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Sage & Confit Garlic Chicken Breast $28.5
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
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Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
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Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
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Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
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Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
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Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
LUMES
Phone
033662090
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , New Zealand
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Catering Available , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
107 Fitzgerald Avenue, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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