Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Slow cooked ginseng chicken soup (Small/Per pot) $10.00/$48.00
- Steamed yummy brown sugar sponge $4.00
- Steamed bean sauce flavoured pork ribs $4.00
- Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
- Chicken in sichuan style fiery sauce $20.00
- Scallops with black bean sauce $30.00
- Cashew nuts chicken/beef on rice $13.00
- Spinach, pork & prawn dumpling $4.00
- Marinated Olives $8.50
- Antipasto Platter $25.00
- Beef in Twisted Ankle, Pickled Shallots $12.00
- Prof Dod's Mixed Nuts $4.50
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Mini Doughnuts w' Dipping Sauce $11.00
- Garlic Bread $6.00
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Margherita $18.00
- Parmesan, Mozzarella, Basil and Tomato Sauce
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Bacon $6.50
- Wedges
- Scallops ea $2
- Hot dog $3.50
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
- Sausages $3
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Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
- -half scoop $2
- Smoked Salmon $5.00
-
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
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Fish Bites $12.00
- tempura fish bites, aioli and relish
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Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
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Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
- Black Pudding $5.00
-
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
-
Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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The Anti-Pasto $29.50
- Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
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Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Large Quiche Bite platter $38.50
- 32 pieces
- -21+ $10.80 pp
- Large Platter $36.50
-
Large Club Sandwich Platter $35.50
- 32 pieces
- Large Platter $35.00
- -31 $8.50 pp
- Small Platter $29.50
-
Small Platter $25.00
- 14 pieces
-
Lamb or beef bhuna $19.50
- Medium moist cooked with tomatoes and onions.
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Malai kofta $18.00
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
-
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
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Garlic naan $4.00
- Naan with stuffing of garlic.
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Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
- Pickles $3.00
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Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
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Extras $4.00
- Two hash browns
-
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
- Ceasar Salad with Chicken or Smoked Salmon $19.50
- Garlic Pretzel Bread $9.00
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
- -20 for $3
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
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Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
- (GF) gluten free (V) Vegeterian
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Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
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Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
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Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
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Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
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Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
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Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
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Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
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Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- (+) Add grilled chicken (+) $4.00
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
-
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Tom Yum Goong $21.00
- King Prawn
- Peanut Sauce $17.00
- Priced from components
- Beef $0.00
- Red Curry $17.00
- Seafood or Fish $3.00
-
Tom Yum Talay $19.00
- Seafood
- Holy basil & Hot spices $17.00
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar