Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Soup of the Day $13.00
- Served w toasted Supergrain bread
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
-
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
- Steamed Vegetables $6
- Bowl of Fries aioli $6
-
Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
-
Five Stags Fish n Chips $20
- battered or grilled, tartare, peanut slaw & fries. (GF available)
-
Five Stags Big Breakfast $20
- Sausage, bacon, potato rosti, mushrooms, grilled tomatoes served with eggs the way you like them on sourdough
-
300g Scotch Fillet $34
- mums gravy, horseradish, onion rings & fries (GF available)
-
House Crafted Pie, served with a mash and mums gravy
- See special boards for details
-
Honey Maple Roasted Nut & Grain Muesli $13.50
- served with seasonal fruit & chia seed yoghurt
- Chicken with charred Red Pepper $12.00
- Chicken Pineapple on Rice $10.50
- Black Bean Chicken on Rice $10.50
- Steak and Cashew Nut $13.00
- Pork Fried Rice $10.50
- Prawn Chow Mein $16.00
- Roast Pork Tomato on Rice $11.50
- Pork Satay on Rice $11.50
- Samosas 6 for $2.00
- Plain $2.00
- Wontons 6 for $3.00
- Kiddies $3.20
- Meat $2.00
- Mini Donuts 50c
- Chicken & Cheese $2.20
- Plain $3.20
-
Thai vegetable $17.50
- mushrooms, & noodles tossed with mango and pickled ginger in a roasted sesame & honeyed soy glaze
-
PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
- Horopito Pepper Plum Relish for two $13.50
-
Breakfast $12.50
- Bacon, Egg & Two hashbrowns, Aioli & Tomato sauce
- Topped with spiced grilled Salmon Fillet $26.50
-
Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
-
French Fries $ 7.50
- with tomato sauce
- Topped with Salmon Fillet Citrus Grilled $26.50
- Soup of the Day $10
-
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
-
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
- upgrade to large coffee $1
- Chicken nuggets & chips $9
- Toasted ham & cheese sandwich with chips $9
-
Pancake $9
- served maple syrup, ice cream or cream
-
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
- Chicken Chow Mein $9.80
- Chicken with Pineapple on Fried Rice $10.80
- Plain $3.40
- Steak Chow Mein $9.80
- Pork with Mushrooms on Fried Rice $10.80
- Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
- Roast Pork with Mushrooms on Fried Rice $11.50
- Fish Nuggets / Mussels / Squid Ring / Chicken Nuggets $0.80 ea
-
Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
-
Housemade Aiou $2
- A ramakin of our signature garlic spread
-
Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
-
Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
- Gourmet Burgers $14
- - Feta, roasted tomatoes, olives & balsamic
-
Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Brownie $2.50
- Grilled Wedges $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- The Protein Pack $15.00
- Ediballs $3 or $5 for two packs
- Garden Salad $8.9 Reg / $7.9 Petita
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Homemade bread, extra serve $7.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
-
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
- Mussels with black bean sauce $21.00
- Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00
- Pig's tongues cooked in brine $7.00
- Shanghai honey scallops (deep fried) $26.30
- Honey roast pork $21.00
- Deep fried fish fillet with sweet and sour sauce $21.00
- Peking duck frame with spicy salt $16.00
- Pork with salted cabbage $18.90
-
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
- Stir Fried Seasonal vegetables in Oyster Sauce
-
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
-
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
-
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
-
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
-
Curries
- Spicy choice of mild, medium or hot
-
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
-
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
-
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
-
Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
- Veg momo $9.99
-
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
-
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
-
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
- Chicken manchurian $14.50
- Heydrabadi goat biryani $17.50
-
Chicken do pyaza (for onion lovers) $16.50
- Onion petal tossed with meat and fresh garlic, thick gravy
- Paneer kulcha $4.90
-
Dal ganga jamuna saraswati (dal tadka) $15.50
- Homemade (like india) masoor, toor dal and mung lentils, lightly spiced
- Garden salad $6.00
-
Paneer makhni $15.90
- Kiwi delight, cooked the way we all like it
-
Paneer tikka $14.90
- Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
-
Prawns malabari $18.50
- From the exotic locales of malabar, southern india, prawns cooked with coconut milk and capsicum
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar