Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- PRAWN CUTLET $1.50
- GIANT $6.50
- FRIED SCALLOP $1.50
- DONUT $2.20
- PINEAPPLE RING $1.70
- FISH $2.50
- HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
- CHIPS $2.40
-
Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli, in a warm toasted bun
- Fries
-
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
-
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
- Chicken nuggets
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
- Fresh fruit
- Vegetarian $15.00
- Roast Pork Tomatoes on Rice $11.50
- Chicken Pie $5.00
- Pan Fried Steak (veg) on Fried Rice $14.50
- Chicken Pineapple on Rice $11.50
- Steak & Mushroom Pie $4.80
- Roast Pork Fried Rice $10.50
- Extra Serving of Meat $4.00
- Sliced Steak Foo Young $10.00
- Curry Beef $12.20
- Combination Fried Rice $13.20
- Pineapple Fritters $2.00
- Pork Mushrooms Chow Mein $11.70
- Chicken Tomatoes (on fried rice) $12.20
- Steak with Oyster Sauce $12.20
- Sweet & Sour Pork $13.20
- 6 Deep Fried Chicken Nibble
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
- Fried Prawn $1.00
- Chicken Satay $3.80
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Honey Chicken Wing $2.50
- Honey Chicken Drumstick $2.50
- Lemon Chicken $7.00
- Savoury Fried Rice $2.00
- Charsui Bun
- Sunday 7.30am - 2pm
-
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
- -Bacon And Avocado $11.20
- Bagels
- Monday-Friday 7am - 2pm
- Smoked Salmon $10.00
- -Bacon And Egg $11.00
-
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
- CORN NUGGETS 1/2 DOZ $2.60
- CRUMBED SOLE $6.00
- BACON & CORN PATTIES $2.10
- CORN FRITTERS HOMEMADE $2.10
- VEGETARIAN $4.40
- TOMATO $4.00
- MINI VEG SPRING ROLLS 1/2 DOZ $2.50
- BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
- Egg Fried Rice $Bowl $3
- Stir-fried Noodle with Combination Vegetables $15
- Pineapple with Ice-cream $5
- Prawn Fried Rice $17
- Lemon Chicken $5
- Barbeque Pork Rice $17
- Stir-fried Noodle with Combination Meat & Veges $18
- King Prawns with Satay Sauce and Vegetables $22
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
-
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- - Egg
- Red (Gang Dang)
- Spicy Fried Rice
- Choose your cooking style:
- Pad See Ew
- Cashew Nuts
- or as a Curry
- All dishes come with vegetables
- The Breakfast Bap $13.50
- Serious Fries $6.00
- The Special (B.L.T Pictured) $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
- -Beef Diches M $9.00 / F $15.00
-
Zafram Rice $2.50
- Basmati rice steamed in saffron
-
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
-
Vegetable Korma M $8.00 / F $14.00
- Mix vegetables cooked in creamy onion garlic sauce and spices
- -Lamb Dishes M $9.50 / F $16.50
- Stuffed Naan (Lamb/Chicken) $6.00
-
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
- Gulab Jaman $3.00
-
Kadhai paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
-
Keema/Kashmir/Vegeterian naan $4.50
- Stuffed with lamb mince/mixed dried fruits/mixed vegetables.
-
Vindaloo chicken/lamb/beef/ prawn
- Red hot curry from goa, choice of your meat.
-
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
-
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
- Indian mixed salad $5.50
-
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
-
Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
-
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
-
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
- Apple Crumble With Ice Cream $11
-
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli
-
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
-
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
- Wok Fried Bean Sprouts (GR) $13
-
Dirty Pork Spare Ribs $13
- w/ Tuk Tuk Sauce
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar