Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
-
Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
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Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
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Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
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Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
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Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
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Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
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Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
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Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
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California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
- Pulled Pork Carnitas $11.50
- Seasoned Mince Beef (two $10.50) $5.50
- Fajita Veggies with Guac $9.90
- Pulled Pork Carnitas $14.10
- Taco Salad
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El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
- Chargrilled Chicken A La Brasa $14.60
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Red curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
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Spicy herbs (s)
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables.
- -chicken, beef, pork or vegetarian $19.50
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -seafood or tofu $21.00
- -prawn $22.50
- D14. Black pepper beef udon $12.00
- F13. Black pepper chicken on rice $14.00
- D2. Chicken, pork or beef with gravy $12.00
- with noodle
- A3. Prawn wonton soup $12.00
- F28. Tofu in sweet and sour sauce on rice $13.00
- E3. Salted fish and chicken fried rice $13.00
- with vermicelli
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Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
- Garlic beef don $14.50
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Ramen $13.00
- soy sauce flavor
- Pork curry $13.50
- Inari (2P/1P) $4.00/$2.50
- Edamame soybean $4.50
- Niku udon $13.50
- Grilled eel don $20.00
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Pressed Cheese
- Onion jam $2.00
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
- 400g $30.00
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
- Crab Meat $0.60
- Chicken Egg Foo Young $11.00
- Roast Pork with Cashew Nuts $12.50
- Beef with Cashew Nuts $12.00
- Beef with Tomatoes Mein $11.00
- Beef Egg Foo Young $11. 00
- Dim Sum $0.60
- Roast Pork Egg Foo Young $11. 50
- Mixed Grill $25.00
- Plate Of Chips
- Razza Burger-Chips $14.00
- Chicken Parmigiana $25.00
- -Chicken, Beff, or Pork $18.00
- 6 Honey Chicken $18.00
- -with chips $12.00
- Entree
- All served on a bed of sweet salad leaves with beansprouts & a dressing
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Hot Smoked Salmon Pate $18
- Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
- Gourmet Burgers $14
- - Battered white fish topped with crispy slaw & sour cream tartare.
- - Feta, roasted tomatoes, olives & balsamic
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Seafood Chowder half $11 / full $18
- Roux-based soup with mussels, shrimps, hoki & vegetables with a side of toast
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Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
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Children’s Special Pizza
- Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
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The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
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BBQ Mango Chicken
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
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Chicken Aioli $7.90
- Chicken Fillet, Aioli Sauce, Caramelized Onion, Salad
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Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
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Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
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Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
- "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
- Wood-fired flatbread with hummus & olives $15.50
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Steak & Fries $32.00
- 250g sirloin & fries, with peppercorn sauce & garlic green beans
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
- Soup of the day with fresh bread & butter $15.50
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Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
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BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
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The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
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Margarita $18.00/ $25.00
- Fresh tomatoes, basil & cheese (Reg/ Large)
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Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
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Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Fries $6.50
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
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Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
- Mayonnaise $2.50
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
- GF Gluten Free
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Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
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Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar