Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Mango Chutney $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Mixed Vegetable Pickle - Achar. $3.50
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Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
- Mango Lassi $5
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Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
- Chutney $2.50
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
- Two butter naan with butter chicken $14
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Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
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SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
- HAM & CHEESE TOASTED SANDWICH $5.00
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SAUSAGE $3.60
- Battered or plain
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CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
- PINEAPPLE TOASTED SANDWICH $4.00
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BACON & EGG BURGER $6.80
- Crispy fried bacon & fried egg with all the trimmings
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CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
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HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
- Braised Tofu with Oyster Sauce $14.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Spicy with Salty Prawns (with Shells/without Shells) $20.50
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Dessert
- Ice Cream Sundaes
- Honey Prawns $20.50
- Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Squid with Black Bean Sauce $17.50
- DONUTS $1.50
- FISH BITES 3 FOR $1.00
- BLUFF OYSTERS 6 FOR $15.00
- SCALLOPS EACH $1.50
- HOT DOG $1.50
- MEAT PATTY $1.50
- PACIFIC OYSTERS EACH $1.50
- SCALLOPS 6 FOR $9.00
- Served with coconut rice (gf)
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Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
- Prawn & Coriander Dumplings (4 pieces) $11
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Percik Chicken $14
- toasted coconut
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Woo Roti Doughnut $12
- Gingernut ice cream, pandan
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Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream
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Sausage Rolls $2.5 / $30
- Plain and cheese
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Mini Savouries $1.40 / $16.8
- Mince Savouries $1.50
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Homemade Vol-au-vonts $2.20 / $26.4
- An assortment of fillings
- Chilli Mince & Cheese $4.50
- Mini Filed croissants $3.5 / $42
- Cottage Savouries $1.50
- Add Havoc Bacon (Nitrate free) $5.00
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Akaroa Salmon $6.5
- Add poahed egg $ 2.50
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
- Havoc Bacon (Nitrate free) $6.5
- Add fresh bread $3.00
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
- Marinated olives and Tamar Farm chorizo $5.50
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Lemon cheesecake $13.50
- with whipped cream
- NACHOS $12.50
- CHICKEN NUGGETS+ CHIPS $11.00
- CHICKEN BBURGER + CHIPS $14.50
- SAUSAGES, EGGS + CHIPS $13.50
- TOASTED SANDWICH + CHIPS $9.00
- BANGERS + MASH $13.50
- HAMBBURGER + CHIPS $14.50
- HOT CHIPS $5.00
- all served with fries.
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Hot Chips $7.50
- With tomato sauce and aioli
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- Served until 2pm
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Served with mustard relish, jus
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- Mixed salad leaves, herbs, French dressing $7.00
- Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
- Almonds roasted and spiced $7.00
- Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
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Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
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Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter
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Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
- Portobello Mushroom $3.00
- Mushroom $15.00
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Fries $7.00
- with Aioli - with gravy $8.00
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Bread and Dips $10.00
- Good Honest Products breads served with house dips
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Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
- Sandwich style $10.00
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Plain w/ cream cheese $4.00
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar