Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Bog Fried Platter $35
- Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
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10oz Ribeye Steak (GF) $38.50
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
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Goats Cheese Tart (GF) $22.50
- Baked goats cheese with balsamic, onions, spinach and fire roasted red peppers in a savoury pastry case served with a light rocket and almond salad
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Apple and Rhubarb Crumble $14
- Warm apple and rhubarb crumble, just like granny made served with vanilla ice cream and crème anglaise
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Multi loaf $14.50
- Multi loaf served warm with a selection of today’s dips
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Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
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250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
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Prawn Twisters $10
- One twister is never enough -so go for a plate load of these tasty prawns wrapped in wonton pastry and deep fried Served with dipping sauce
- 400 Tom Kah Gai $12.00
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40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
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88. Pla Nuing Ma Now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
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87. Larb Gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
- Extra Vegetables $3.00
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31. Ginger Prawns $20.00
- Stir fried prawns, ginger with vegetables
- Extra Noodles $3.00
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80. Seafood Special $22.00
- Stir fried seafood mix (prawns, squid, mussel. scallops) with vegetables special Garlic curry sauce & egg
- Pineapple Rings $2.00
- Crab Sticks $2.00
- Scallops (Dozen Crumbed) $14.00
- Plain Sausages $2.20
- Plain Donuts $2.20
- Bacon Corn Patties (Crum Bed) $2.60
- Fish $2.60
- Meat Patties $2.20
- -Sandwiches $6.90
- -Small $10.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- -Sandwiches $6.90
- Chicken
- -Small $10.50
- -Large $17.50
- Apple and mint sauce available on request
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Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
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Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil
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Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
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Reginella $27.00
- Pomodoro, buffalo mozzarella, basil & E.V.O.O
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Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
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Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
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Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
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Olive Siciliane $14.00
- An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Chicken Nuggets & Fries $7.20
- Tea-Coffee $3.00
- Freshly Baked Quiche $4.00
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Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
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SHRIMP COCKTAIL $7.30
- Combination of prawns and surimi In seafood cocktail sauce
- Seafood Basket & Fries $10.50
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Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
- -Gluten Free Options Available
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Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
- Vegetarian Lasagne $11.20
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
- -Cinnamon And Raisin $7.50
- -Bacon And Avocado $11.20
- Served until 3.30pm every day of the week
- -Small $6
- -pide $7.00
- no carbs kebabs also available
- -pide $7.00
- - Large $10
- -Combo $12.00
- - Medium $8.00
- Shish kebab Dish
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GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
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EGGS FLORENTINE(V) $15.00
- with spinach
- Assorted mini tarts
- EGGS ON TOAST (V) $9.50
- Selection of judges and slices
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LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
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OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
- Sausages roll-classic beef and chutney in flaky pastry
- Chicken tender $3.00
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Scallops $14.00
- 6x
- 2x Lemonfish, 1/2 scoop $10.00
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Seafood chowder Sml $5.00 / Lrg $7.00
- Fish burger $11.00
- Chicken burger $11.00
- Prawn twister $2.00
- Blue Cod $6.50
- Chicken Nugget $0.80
- Curry Roll $2.70
- Scallops $1.50
- Pineapple $4.00
- Hawaiian $5.60
- Tomato $4.00
- Fish $2.50
- Fish $4.50
- Pineapple $4.50
- Blue Cod $6.20
- Bacon + Corn Pattie $2.20
- Chocolate Doughnut $2.20
- vegetarian $4.50
- Jam Rap $2.20
- Meat Pattie $2.20
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Ribeye 400 gr $33.00
- Bone in Grilled to your choice
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
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Pico de Gallo $2.00
- Salsa fresca
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
- House Salad $11.00
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
- See our Dessert Board for our Sweet Plates! N/A
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Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
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Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Banna Split $14.00
- Remember this? No Explanation required
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Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
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Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
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Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
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Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
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Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
- Chicken Nuggets $13.00
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Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar