Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Roast Pork Fried Noodles $7.50
- Chicken Corn Soup $7.00
- Sea-Food Combination $13.00
- Honey Chicken Fried Rice $11.00
- Chicken Fried Noodles $7.50
- Nasi Goreng (Rice) $10.50
- Chocolate Explosion $3.20
- Steak Chow Mein $10.00
-
Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
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Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
- Thin Base Pizza Bread with basil Pesto, Bacon & Cheese $13.00
- choice of : Caramel or Chocolate or Raspberry Topping
- Kumara & Pumpkin puree $6
- Cheesy Garlic Bread $7.00
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
- Fries with Garlic Butter $8.00
- Onion Salad $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Raita $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Roast Pork Fried Rice $10.50
- Black Bean Sauce with Chicken $12.00
- Plain $3.50
- ½ Chicken $8.00
- Bottle Fried Noodle $5.00
- Monster $6.90
- Bami Goreng (Noodle) $10.50
- Steak with Black Bean Sauce $12.00
-
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
-
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
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Eggs Benedict $20.00
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
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Fried Chicken $15.00
- Soy, ginger, chilli sauce
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Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
- Chicken & Sweet Satay
- Bacon & Avocado
- Chicken, Apricot & Cream Cheese
- Corn beef & Mustard
- Chicken Mayo
- Chicken Salad
- Chicken, Apricot & Cream Cheese
- Chicken Avocado
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
- Extras: croqueta $3.00
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
- Extras: bread $2.00
- Bread slices $7.00
-
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
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Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Edamame Beans $6.00
- w/ miso butter
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
- poached egg $1.50
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
- upgrade to large coffee $1
- Toasted ham & cheese sandwich with chips $9
- Gluten Free $0.50
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
- Avo $4
- Chorizo $4
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Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
- Two Eggs $4
- Pork Satay / Chicken Satay / Steak Satay $5.90
- 1/2 Dozen Mini Donuts $3.50
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- Pineapple Ring $1.80
- 1/2 Dozen Crumbed Mushrooms $4.50
- Hawaiian $6.20
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Kids Toy
- 4 Pieces $4.90
- Supreme Burger $7.90
- Extra Piece Small $2.80
- Upsize Drink $1.50
- Onion Rings $3.30
- Regular Chips
- Sour Cream $1.10
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
- Fresh made sandwiches $5.50
- Soup of the day (GF)(V) $9.50
- -bowl $7.00
-
salad choices
- green/potato/pasta/rice/ roast/ vegetable
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
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Ham and cheese melt $7.50
- With fries
- Bacon and egg panini $8.50
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
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Lasagne $12
- In house made lasagne with a side salad
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
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Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar