Ma Maison Restaurant and Bar in Canterbury Menu

PETIT DEJEUNER (BREAKFAST) available until 1.00pm PETIT DEJEUNER (BREAKFAST) available until 1.00pm
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES SIDES
  • Bowl of fries, with aioli (v) $7.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS) ENTREMETS DE SUCRE (SWEETS)
  • Chocolate tort served with ice cream $13.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Berry sobet & ice cream $12.50

Nearby Sample Menus

  • Antipasto Platter $25.00
  • Garlic Bread $6.00
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Beef in Twisted Ankle, Pickled Shallots $12.00
  • Mushroom Croquettes $12.50
  • Tiramisu w' Dark Chocolate Mousse $12.00
  • Hand Cut Chips $9.00
  • Goats Cheese, Romesco and Dukkha $11.00
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • HOUSE MADE FOCACCIA $14.00
    • with olive oil, balsamic & pesto
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • INSALATA DEL GIORNO
    • see blackboard
  • Chicken Satay $12.50
  • Crabsticks $2.20
  • Curry Chicken on Rice $11.00
  • Tomatoes $2.50
  • Shredded Chicken (veg) $12.50
  • Vegetable Chow Mein $9.00
  • Bami Goreng (Noodles) $11.50
  • Steak & Mushroom Pie $4.80
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • Add a second patty. $4.00
  • Gluten Free buns. $2.00
  • CHEERIOS $5.00
    • with tom sauce.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • CHIPS $7.00
    • with Aioli.
  • CHIPS $12.00
    • with cheese and bacon.
  • 2 LARGE CHIPS
  • 1 HOTDOG
  • 1 SMALL CHIPS
  • GOURMET MEAT PATTIE $5.00
  • POTATO FRITTER $1.00
  • HOTDOG BITES each $1.00
  • CRABSTICK $2.20
  • 2 MUSSELS
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
  • Chocolate chip cookie ice cream sandwich $12.50
    • Handmade cookies filled with vanilla ice cream and chocolate sauce
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Side Salad $6.00
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Pickles $5.00
  • Market fish $28
    • Please refer to daily specials
  • Pork and falafel salad $23
    • Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
  • Gourmet Sausages $16.50
    • A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
  • Fruit Bagel $11
    • Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
  • Steak & Chips $27
    • Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
  • Chicken and bacon Pappardelle $27
    • Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
  • Chicken burger $24
    • Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
  • Pumpkin salad $22
    • Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
  • Thinly Cut Ready Salted N/A
  • Ham N/A
  • Pork Riblet N/A
  • Subway Melt N/A
  • Aioli N/A
  • Roasted Garlic N/A
  • White Chip Macadamia N/A
  • Jalapenos N/A
  • Chicken Fried Noodles $9.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Yeung Chow Fried Rice $10.00
  • Chicken Fried Rice $9.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Nasi Goreng (Rice) $9.50
  • Extra Rice or Noodle $1.50
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Chef's Special Potato Salad $6.00
  • Spiced Pork Trotter $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Chef's Special Side Dish $6.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Spicy Broad Bean $6.00
  • HotDog $2.10
  • Monster Burger $6.80
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Scallop each $1.40
  • Steak & Onion Patty $2.10
  • Pineapple Burger $4.00
  • Big Long Hot Dog (with tomato sauce ) $2.60
  • Fish Bites each $0.80
  • Mini Chicken Kebabs $2 / $24
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Steak & Mushroom $4.50
  • Mini Rice Balls $1.20 / $14.4
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
  • Crostini $2 / $24
    • An assortmet of gourmet toppings on crusty rounds of baguette
  • Pinwheel Sandwiches $1.6 / $19.2
    • Assorted gourmet fillings
  • Chicken Satay $4.50
  • • Teriyaki Chicken
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • and choose TWO of below:
  • • King Salmon
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Sweet & Sour Market Fish $26
    • in Thai Street Style w/ Cashews
  • Apple Crumble With Ice Cream $11
  • 200g Ribeye Steak $ 24.00
    • Served with 2 eggs, fries & a garnish salad
  • Salmon Loaf $10.50
    • With a selection of dips
  • Antipasto Platter for 2 $17.50
    • House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
  • Marinated chicken skewers
    • Succulent skewers of chicken in a soy marinade
  • Chicken Parmigiana $ 22.50
    • Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
  • Sticky Date Pudding
  • Triple Chocolate Brownie
  • Salmon Loaf $8.50
    • With garlic butter
Ma Maison Restaurant and Bar

Ma Maison Restaurant and Bar

location

Address

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

phone

Phone

033047668

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand