Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Icecream & jelly $2
-
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Chocolate crackles $2
-
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
- Poached egg with supergrain soldiers $6
-
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- House hash brown $7.00
- Potato salad $7.00
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Venison tartare $20.00
- with pickled mushrooms & toast
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Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
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Ploughman’s platter $18.00
- ham, cheddar, pickles, pate & a roll
- Roast beets & goats cheese $7.00
-
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Beef dripping fries $7.00
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
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The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
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Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
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Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
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Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
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Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
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Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
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Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Chicken Foo Young $11.00
- Hot Dog $2.00
- Chicken Curry on Fried Rice $11.00
- Sweet and Sour Fish $10.00
- Pork Satay on Fried Rice $11.50
- Combination Chow Mein $12.50
- Steak with Ginger $12.50
- Prawn Mushroom Chow Mein $14.00
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
- -Extra Toast $3.00
- -Add Wiled Greens $3.00
- Blue Cheese Paté and Crackers - $12.00
- -Add Cheese Toastie $7.00
- Sauerkraut Grilled Cheese $10.00
- Small Cheese or Nut Cheese Plate - $10.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Chicken Curry on Rice $9.50
- Nasi Goreng (Rice) $11.00
- Pineapple $2.50
- Sweet and Sour Pork $11.00
- Pork with Cashew Nuts $12.00
- Roast Pork Fried Rice $10.50
- Cashew Nuts $3.50
- Mushrooms $2.50
- Mushroom $4.00
- Mini Spring Rolls 6 for $2.00
- Kiddies $3.20
- Jam Raps $2.00
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Mixed Grill $13.50
- (Sausage Steak & Bacon)
- Mussels 1/2 doz $4.50
- Egg $4.00
- Plain $2.00
- Topped with Venison Sausage & grilled Bacon $22.50
-
Fish of the day $ 28.50
- grilled & served with hollandaise on a saute of artichokes & seasonal vegetables with lemon & jasmine infused rice
- Seasonal vegetables $8.50
- Barbequed Chicken tenderloins & Bacon on a Caesar Style Salad $19.50
- Seasoned wedges with cheese, bacon, sour cream & sweet chilli sauce $12.50
-
Duck Breast $ 30.50
- manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
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Smoked Duck $27.50
- Manuka Smoked Duck Breast Sliced on Char Grilled Vegetables with a Zesty Orange & Tarragon Glaze served with Salad Greens on Kumara Rosti
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PORK BELLY $28.00
- slow roasted in our special blend of spices, with a star anise Tomato Cream, stacked with Caramelised Apple, Spinach, Bacon, Kumara Rosti & Stir Fry Vegetables
- - Hokkien
- - Prawn, Seafood or Combination $16.00
- Chicken, Beef or Pork $12.50
- Thai Pineapple Fried Rice
- Chinese Oyster & Soy Sauce
- Prawns, Seafood or Combination $15.00
- Vegetables $3.00
- Yellow (Gang Gari)
- Braised Sea Cucumber with Spring Onions $28.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Boiled Dumplings - Dozen $10.00
- Meat with pickled cabbage Hot Pot $14.00
- Combination Fried Noodle $12.00
- Deep fried Spring Rolls & Samosas & Prawns $10.00
- Fried Rice with Sea Cucumber $15.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
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Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
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Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
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Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Cheese and garlic naan $5.50
- Naan stuffed with fresh mint herb.
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Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
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Onion kulcha $5.00
- Stuffed with onions and spices.
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Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
- CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
- VEGETARIAN (regular/large) $4.00/$5.00
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- FRESH SALMON BOWL $12.50
- FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
- FRESH SALMON SASHIMI $10.00
- VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
- Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
-
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Dozen $30.00
-
BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
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KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
- Chocolate truffle fudge cake $12.50
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
- Add chicken $7.50
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CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar