Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
-
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
-
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
- Grilled Chicken Curry N/A
- Jasmine Rice $2.00
-
Pad Pak Peanut Sauce $28.00
- Popular Choice
-
Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
- Sukhothai Cheese Sticks N/A
- Green Curry N/A
-
Soup of the Day $11.50
- Made with our ever changing fresh market produce.
-
Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream
-
Chicken Nachos $16.50
- Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
-
Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
- Greek Salad $8.00
-
Moroccan Chicken Salad $19.00
- $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
-
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
-
Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
- Bacon, Egg, Sausage and Chips $8.00
- Blue Cod Fillets (crumbed or battered) $8.70
- Hoki (crumbed) $5.70
- Mushroom $4.30
- Chicken Patties $2.60
- Egg $4.30
- Beetroot $4.30
- Hot Dog $2.20
- Sausages $5.00
- Salad greens with a sweet shallot vinaigrette $6.50
- Streaky bacon $5.00
- Slow roasted tomatoes $5.00
-
Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Potato rosti $4.00
-
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
-
Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
-
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
-
Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
-
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
- French Fries, ketchup, aioli $9/$15
-
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
- Salad Bowl $5.50
- Vegetarian Salad Plate $16.00
-
Seafood platter $21.50
- seafood stick fish calamari prawns & crumbed mussels
- Vegetarian of the day $18.50
- Chicken & Bacon Sandwich $21.00
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
- Spring Roll Dim Sim wonton w chili sauce $10.50
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Seaweed Salad $6.00
- Tofu with preserved Egg $8.00
- Stir Fried Lettuce $14.00
- Chef's cold salad $6.00
- Braised Sea Cucumber with Spring Onions $28.00
- Stir Fried Vegetables $12.00
- Chef's Fried Chicken Steak $14.00
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
-
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
-
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
-
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
- Vegetable Soup $5.50
- Spare Ribs with Peking Sauce $18.50
- Scallops with Cashew Nuts $23.50
-
Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
- Combination Fried Rice $12.50
- Pork with Cashew Nuts $15.50
- Fillet Steak with Black Pepper Sauce $20.50
- Seafood Fried Noodles $13.00
-
SEIT DA KIN
- cubes of lamb marinated in spices, grilled served with a chilli / mint dip
-
MOHINGA
- light fish soup flavoured with shallots & lemongrass
-
CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
- Served either before or after dinner
-
JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
-
VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
- - per person
-
MUDDY MUD CAKE
- for those who need their chocolate fix
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
-
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
-
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Turkish Delight $0.50
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Kebab Skewer $5.00
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Fries $4.00
- - single $4
-
Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
-
Toasties $8
- 2 or 3 filing grilled between white or wholegrain bread
-
Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
-
Soup of the Day $8
- see staff for todays selection.(served with dutch mini toast)
- -triple $12
-
Double Dutch $25
- A selection of Dutch delicacies: frikadel, fries, rookworst, bitterballen, dutch pate, selctio of cheese & a range of condiments & crackers to accompany everything - serves two
-
Krokets
- Beef, Chicken, spicy beef, salmon or Vege. Served with fresh bread & mustard
-
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
-
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
-
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
-
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
-
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
- Available 11am – 4pm Monday to Friday.
-
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
-
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
-
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
-
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
-
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
-
Tom Yum Chicken $10.50
- Coconut cream on top
- Chicken, beef, pork or tofu
-
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
-
Money Bags $9.50
- Minced chicken prawns & Veges
-
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
-
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
-
Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
-
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
-
Kid’s platter $10.00
- Fresh seasonal fruit with a ham & cheese toastie
-
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
-
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
-
Waffles $10.00
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar