Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
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Garlic loaf $8.00
- Served warm with garlic butter
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Farmhouse breakfast $15.00
- Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Spinach $3.5
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Bagels $6.9
- Jam + Cream cheese
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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Big House $21.9
- Hungarian sausage, bacon, potato rosti, poached eggs, mushrooms, roasted tomato + side of Chutney
- Toast $2
- Roasted potato $5
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
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Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
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Tandoori Platter
- A special selection of tandoori entreés. Perfect way to start any...
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Plain naan
- Fine flour bread, usually served with tea or..
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Peshwari naan
- Fine flour bread stuffed with fruits and...
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Vegetable Biryani
- Rice cooked with fresh vegetables and...
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Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
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Kesari Chicken Kebab
- Boneless cubes of chicken marinated overnight in chef’s special selection of spices and roasted to perfection in the tandoor...
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Extra Plain Basmati Rice
- Basmati is long-grained rice with an excellent...
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BOYSENBERRY PARFAIT $10.50
- Delicate berries layered between cream & ice-cream.
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SHRIMP COCKTAIL $12.90
- Shrimps served on shredded lettuce and served with a thousand island dressing.
- BATTERED SCALLOPS (EACH) $3.00
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CHOCOLATE MUD CAKE $11.90
- Served with cream & ice cream
-
SURF AND TURF $33.90
- 250-gramme Ribeye steak grilled with battered scallops.
- SIDE SALAD $6.50
- 2 GRILLED TOMATOES $5.50
- CHIPS $6.00
- Kitsume udon $11.00
- Chicken katsu $5.00
- Combination box $16.00
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Tuna roll $5.80/$9.90
- cucumber, carrot, tuna, mayo (4P/8P)
- BBQ pork $5.00
- Chicken lover box $16.00
- Gyu don large $14.50
- Chicken katsu curry $13.50
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Banoffee Sundae 11.90
- vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb, chocolate crackle and whipped cream
- OR crispy bacon 18.9
- Baileys Irish Cream 7.90
- OR add a double shot of Baileys or Kahlua 19.90
- Fish and Chips with Tomato Sauce
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Seafood Chowder 18.90 large 22.90
- Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast
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Open Chicken Caesar Sandwich 23.90
- on focaccia toast with cos lettuce, bacon, Jagz fried chicken, house Caesar dressing and shaved parmesan topped with a poached egg
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Bag of Bread 14 (V)
- a selection of Artisan breads served with whipped goats cheese and beetroot relish
- Red Bean Soup with Gingko $4.50
- Ramen Noodle $1 Bowl / $2.50 Packet
- Twin Combo Rice Special $16 Reg / $24 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Rice Vermicelli Soup $10 Reg / $15 Lge
- Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
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Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
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One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
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Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
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Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Breakfast Combinations $6.80
- Preserves
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
- Lamb tendon $2.00
- Lotus $2.00
- Chicken fingers $1.50
- Wonton Soup $8.00
- Sweet and sour fish $32.00
- Pickled pork noodle soup $14.00
- Kidney $2.50
- Sausage $2.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- BACON $4.50
- SIDES
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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On Toast $10
- Baked beans or sardines, served on toast
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Poached Eggs $13
- Two poached eggs served on sourdough
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Jam Bagel $7.5
- Toasted with cream cheese
- Assorted Slices N/A
- Cheese or Date Scones N/A
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B.L.T $9.5
- Bacon, lettuce and tomato served in toasted bread
- Daily Muffin and Cake Selection N/A
- Cassie Ponch N/A
- -3. Salmon $22.00
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
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Toast $6.00
- With Jam & Butter
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Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
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Wedges $8.00
- Served with sour cream and tomato sauce
- -2. Onion, Mushroom and Cheese
- -3. Salmon, Onion and Cheese
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Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
- Rice Bowls
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Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
- • Beef
- • Teriyaki Chicken
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Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- • King Salmon
- Pizza Slice $4.20
- Sweet Slices $4.20
- Friands (Gluten Free) $4.70
- Cheesecake $5.20
- Soup $4.70
- Breakfast Pie $7.30
- Gourmet Pies $7.20
- Citrus Tart $6.30
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
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Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
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House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
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Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
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Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
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Fries $9.50
- Served with tomato sauce
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Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
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Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar