Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Pineapple Ring $1.80
- Paua Pattie $3.00
- Samosa (1Doz) $3.50
- Vegetarian $4.80
- Meat Pattie $2.50
- Scallops (1/2 Doz) $8.00
- Extra $1.00
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- Fat Chips with aioli $8.50
- Beef Duo of a 200gm eye fillet and a beef cheek, mushroom and cheese pie with roast potatoes, vegetable chartreuse and cauliflower saffron puree $38.00
- Waffles with Southern fried chicken strips and maple syrup $21.00
- - Thai chicken, capsicum, red onion, baby corn and satay sauce $22.00
- Wedges w/ mozzarella, bacon, spring onion and sour cream $12.50
- Pork rilettes with apple brandy butter, house pickles and toasted bread $18.00
- Baked white chocolate and Cointreau cheesecake with berry compote and cream $13.00
- - or double serve available for $30
-
Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- Flamed garlic and peri peri prawns (GF) $16
-
Beer battered market fish & chips $25
- With coasters house salad.
-
Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
-
Fish bites $12.50
- Served with fries.
- Traditional shrimp cocktail $13
- Fries with Bloody Mary ketchup $10.00
-
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
-
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
- Baby peas, truffle, mint, bacon $10.00
-
Puttanesca $26.00
- tomato base, anchovies, capers, black olives, black olives, chilli
-
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
- Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
- One cheese $18.00
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Teriyaki / Katsu / Karaage chicken don $12.90
- Plain udon $8.90
- Served on rice with miso soup
-
Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
- Tempura prawn udon $11.90
- Chicken katsu curry $15.90
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Yum Talay/Seafood Salad $19.50
- Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
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Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing
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Classic Chicken Satay (4) $8.00
- Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
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Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce
- -Chicken, Pork Or Beef $16.00
-
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
- Roasted Cashew Nuts / Jasmine Rice $2.00
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Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
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EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
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TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
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Jagz Crispy Chicken Tenderloins 16
- with a Southwest dipping sauce
- Baileys Irish Cream 7.90
- SIDE DISHES 8
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Portobello Mushroom Burger 17.90
- roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli
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Cheese and Spring Onion Fritters 17
- with iceberg lettuce and a cherry tomato dressing
- OR add a side of bacon 22.9
-
Jagz Fried Chicken 24
- served with gourmet potatoes, coleslaw and sweet corn salsa, finished with sweet chilli and sour cream
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Brown Sugar Pavlova 12.90
- Served with Chantilly cream, fresh summer fruits, nut praline and passionfruit coulis
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
- Roast Beef N/A
- Jalapenos N/A
- Mayo N/A
- Carrot N/A
- Oven Roasted Chicken N/A
- Capsicum N/A
- Subway Seafood Sensation N/A
- Western Egg and Cheese N/A
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Mt Cook Venison $21.5
- Venison , chorizo cream cheese spread, beetroot, juniper mayo, salad
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Tui Battered Fish & Chips $22.0
- House tartare sauce, pickled onion dip, buttered garden peas, salad
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Meat Pie $10.0
- peas, mashed potato
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South Coast Salmon $28.0
- Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
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Wedges $9.0
- with cheese, sour cream, peri peri sauce. Add bacon $11.5
-
Lamb Duo Wrap $21.5
- Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
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Chorizo & Smoked Ham $22.0
- Caramelised chilli pineapple, onions
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Grilled Chicken $10.0
- Gravy, chips, corn cob
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, creme fraiche and basil (V, GF, VG & DFavailable) Wine match: Forrest Botrytised Riesling
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Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- or
- or
- Wine match package available for $30 per person
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
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Duck and pork terrine
- with parsley, fennel, gherkins and Melba toast (DF, GF available) Wine match: Carrick Rose
- or
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Mini crême brulée -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- Chocolate and Cointreau truffles -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
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Garlic Kebab $14.50
- Boneless chicken marinated in Tandoori masala and chopped garlic with roasted Chickpea flour and cheese skewered and cooked in Tandoor
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Chicken/Lamb Saag $17.00
- Choice of meat or prawn cooked In Spinach sauce with spices and dried fenugreek finished with a dash of cream
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Palak Paneer $16.00
- Homemade Cottage cheese chunks cooked in a Spinach sauce with spices and dried fenugreek finished with a dash of cream
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Butter Naan $3.50
- Soft moist buttered bread made from refined flour baked in Tandoor
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Zafrani Fish $18.00
- Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
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Paneer Makhni $16.00
- Homemade cottage cheese cooked In a mild sauce with masala spices and cream
- Or Prawn $19.00
- Or Prawn $19.00
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Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
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Prawn Fry $ 12.00
- Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
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Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
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Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in Tandoor
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar