Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Antipasto Platter $25.00
- Garlic Bread $6.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
- Beef in Twisted Ankle, Pickled Shallots $12.00
- Mushroom Croquettes $12.50
- Tiramisu w' Dark Chocolate Mousse $12.00
- Hand Cut Chips $9.00
- Goats Cheese, Romesco and Dukkha $11.00
-
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
-
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
-
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
-
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
-
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
-
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
-
PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
-
INSALATA DEL GIORNO
- see blackboard
- Chicken Satay $12.50
- Crabsticks $2.20
- Curry Chicken on Rice $11.00
- Tomatoes $2.50
- Shredded Chicken (veg) $12.50
- Vegetable Chow Mein $9.00
- Bami Goreng (Noodles) $11.50
- Steak & Mushroom Pie $4.80
-
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
-
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
- Add a second patty. $4.00
- Gluten Free buns. $2.00
-
CHEERIOS $5.00
- with tom sauce.
-
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
-
CHIPS $7.00
- with Aioli.
-
CHIPS $12.00
- with cheese and bacon.
- 2 LARGE CHIPS
- 1 HOTDOG
- 1 SMALL CHIPS
- GOURMET MEAT PATTIE $5.00
- POTATO FRITTER $1.00
- HOTDOG BITES each $1.00
- CRABSTICK $2.20
- 2 MUSSELS
-
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
-
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
-
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- Side Salad $6.00
-
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
-
Chicken Sandwich $22.90
- Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
-
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- Pickles $5.00
-
Market fish $28
- Please refer to daily specials
-
Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
-
Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
-
Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
-
Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
-
Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
-
Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
-
Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
- Thinly Cut Ready Salted N/A
- Ham N/A
- Pork Riblet N/A
- Subway Melt N/A
- Aioli N/A
- Roasted Garlic N/A
- White Chip Macadamia N/A
- Jalapenos N/A
- Chicken Fried Noodles $9.00
- Shrimps Pan Fried Egg on Rice $10.00
- Yeung Chow Fried Rice $10.00
- Chicken Fried Rice $9.00
- Hong Kong Style wonton Soup Noodle $9.00
- Hang Seng Curry Soup Noodle $9.50
- Nasi Goreng (Rice) $9.50
- Extra Rice or Noodle $1.50
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chef's Special Potato Salad $6.00
- Spiced Pork Trotter $5.00
- Ichitan Organic Green Tea Range (420ml) $3.00
- Chef's Special Side Dish $6.00
- Egg Jianbing with Fried Bread Stick $5.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Spicy Broad Bean $6.00
- HotDog $2.10
- Monster Burger $6.80
- Tarakihi (Batter/Crumbed) $4.30/$4.60
- Scallop each $1.40
- Steak & Onion Patty $2.10
- Pineapple Burger $4.00
- Big Long Hot Dog (with tomato sauce ) $2.60
- Fish Bites each $0.80
- Mini Chicken Kebabs $2 / $24
-
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
- Steak & Mushroom $4.50
- Mini Rice Balls $1.20 / $14.4
-
Meat Balls $1.70 / $20.4
- pork with an Asian styled dipping sauce
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Crostini $2 / $24
- An assortmet of gourmet toppings on crusty rounds of baguette
-
Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Chicken Satay $4.50
- • Teriyaki Chicken
-
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
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EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
-
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
- and choose TWO of below:
- • King Salmon
-
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
-
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
-
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
-
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- Tuk Tuk Fried Chicken Wings (6) $10
-
Crispy Squid $9
- w/ Tuk Tuk Spice
-
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
- Apple Crumble With Ice Cream $11
-
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
-
Salmon Loaf $10.50
- With a selection of dips
-
Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
-
Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
-
Chicken Parmigiana $ 22.50
- Panko crumbed chicken breast topped with tomato based Neapolitan sauce, ham & cheese, with salad & fries or seasonal vegetables
- Sticky Date Pudding
- Triple Chocolate Brownie
-
Salmon Loaf $8.50
- With garlic butter
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar