Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Guac, salsa & corn chips $13
- Mexicano’s fried chicken $16
- Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Tuna tostada, chipotle, avocado & jalapeno $8
- Cumin battered market fish, salsa mojito, coriander $8
- Braised beef rib barbacoa, slaw $26
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Pork Mince & Vegetable Soup
- Combination Meat With Vegetable on Rice. $12.00
- Medium $16.00
- Chicken & Mushroom Soup $6.00
- Sate (Chicken, Pork or Beef) on Rice $12.00
- Vietnamese Sweet & Sour Chicken With Vegetable
- King Prawn With Sate
- Seafood Fried Egg Noodles $14.00
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
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LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
- Squid Rings 1/2 Dozen
- Bacon & Egg
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American Hotdog
- (With mustard and chili sauce)
- Whitebait Pattie
- Spicy Wedges
- Monster (The Works)
- Vegetarian Pattie
- Cheese & Onion Pattie
- Deep Fried Tofu on Rice $13.00
- Stewed Pork Belly $22.00
- Spicy Chicken on Rice $13.00
- Seafood Fried Rice (Spicy) $15.00
- Satay Beef on Rice $13.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Mushroom, Tofu and Vegetables $19.00
- Vegetarin Spring Rolls $7.00
- Vegetarian Chow Mein $10.00
- Vegetarian Fried Rice $10.00
- Chicken with Seasonal Veges $12.00
- Pork Mushroom on Rice $11.50
- Lemon Fish $10.50
- Pottle Fried Rice $5.00
- Roast Pork Curry on Rice $11.00
- Steak and Cashew Nut $13.00
- Chicken, Pork, Beef pattie
- Double $12.50
- Single $10.20
- Single $10.50
- Single $10.20
- Single $11.00
- Lamb
- Double $13.00
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Soup of the day $6.90
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Double Cheese Burger $4.50
- Lamb single $9.00 / double $11.00
- Turkish Delight $3.00
- Cheese Burger $3.50
- -Beef & Falafel $11.00
- -Beef & Lamb $11.00
- -Lamb & Falafel $11.00
- -Salad $5.00
- Egg $ 1.00
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Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Green Salad $ 4.00
- Mushrooms $ 1.50
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Served without fries $9.00
- Risotto of the Day N/A
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- Ice cream & Sorbet Selection $13.5
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Banana Split N/A
- with ice cream and chocolate sauce
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Pasta of the Day $22
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Pizza $15
- ham and cheese & pineapple OR meat lovers with BBQ sauce
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Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Bacon Butties $8.5
- Fresh white bread with a mustard mayo and tomato sauce.
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Jam Bagel $7.5
- Toasted with cream cheese
- Gourmet Pies and Sausage Rolls N/A
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Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
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Poached Eggs $13
- Two poached eggs served on sourdough
- Daily Muffin and Cake Selection N/A
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Havoc Bacon (Nitrate free) $6.5
- Coconut Yoghurt $3.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
- Paleo with coconut yoghurt & almond milk add $2.50
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Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
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Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
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Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
- Green Curry (Chicken, Pork or Beef) $16.00
- Chicken Vegetables & Peanut Sauce $18.00
- Ginger Curry & Vegetables $15.00
- Beef Pad Thai (Spicy Noodles) $18.00
- Red Curry (Chicken, Pork or Beef) $16.00
- Thai Spring Rolls (5) Vegetarian $7.00
- Ginger Beef & Vegetables $16.00
- Ginger Prawns & Vegetables $20.00
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar