Ma Maison Restaurant and Bar in Canterbury Menu

PETIT DEJEUNER (BREAKFAST) available until 1.00pm PETIT DEJEUNER (BREAKFAST) available until 1.00pm
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES SIDES
  • Bowl of fries, with aioli (v) $7.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS) ENTREMETS DE SUCRE (SWEETS)
  • Chocolate tort served with ice cream $13.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Berry sobet & ice cream $12.50

Nearby Sample Menus

  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Pancakes $17.5
    • (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Terra viva hot smoked salmon, (50g) $6.5
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • Each treat is made up of one main, side, sweets & drink $12.5
    • main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
  • Frickles $6
    • salt & vinegar fried pickles
  • Roast Pork Cashew Nuts on Rice $13.50
  • Pineapple $4.20
  • Roast Pork Chop Suey $12.50
  • Potato Fritter $0.80
  • Hawaiian $5.50
  • Fish $5.00
  • Bacon Pattie $2.20
  • Mussels (Dozen) $10.00
  • Small $8.00
  • Triple $13.50
  • Fries $4.00
  • Large $10.90
  • Chicken
  • Large $10.90
  • Small $8.00
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • -Half sized sundae available $8
  • Grilled Salmon $32
    • Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
  • Garlic Mustard French Stick $8
    • Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
  • All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
  • Coconut Crusted Lamb $32
    • Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
  • Pork Belly Canapes $14
    • Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Margarita Chicken Tortilla $18
    • Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
  • - Smokey chorizo with gruyere & smashed roast tomatoes
  • Housemade Aiou $2
    • A ramakin of our signature garlic spread
  • Pan Seared Lambs Fry (Liver) & Bacon $25
    • Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
  • Gourmet Burgers $14
  • Hot Smoked Salmon Pate $18
    • Made m-house. served with gherkin caper pesto & toasted bread (extra bread 4pc - $4)
  • Oven Baked Hoki Fillet $26
    • In a lemon & herb crust served with seasoned wedges & our house slaw
  • Grilled Chili Lime Chicken & Bacon $25
    • Between 2 slices of toasted bread with ranch slaw, lime Tzatziki & hand-cut agria fries
  • Gin & Tonic Lemon Cake $12
    • Made with fresh lemons & sour cream
  • Combination $11.50
  • Prawn $11.90
  • Combination $11.50
  • Mushroom $3.90
  • Steak $10.50
  • Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
  • Combination Meat $11.50
  • Chicken $10.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Free Range Chicken $10.30
  • Hash Brown $3.70
  • Bagels - Cinnamon and raisin $6.50
  • Havarti $3.20
  • Hot Ginger Tonic $3.90
  • Feta $3.20
  • Bagels - Bacon and avocado $10.00
  • Paninis - Haloumi, sundried tomato, red onion, gherkin and lettuce $9.20
  • Eggs Benedict $17.50
  • Choose from...
  • • Bacon, egg, Cheddar and tomato relish
  • • Smoked chicken, cranberry, brie with red onion
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • 8.30am- 2.pm
  • • Oven roasted vegetables, brie, chutney
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Rolls large $6.90
  • Beans/Spaghetti on toast $7.00
  • Chicken $5.90
  • Stuffed Potato $5.90
  • Large $9.50
  • Large $3.00
  • Quiche
  • Breakfast $6.20
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Roast of the Day $19.50
  • French Lamb Cutlets $32.00
    • Pan seared served with roast vegetable medley & our own red wine jus
  • Pork Ribs $32.00
    • Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
  • -Combo $10.00
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Curry Time Platter $22.00
    • Two pieces of each above item served with salad, mint and tamarind chutney.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Fish curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Butter paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Basmati rice $2.50
    • Aromatic steamed basmati rice
  • -Full $17.50
  • Aloo gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Chicken Sattay Sticks (4) $9.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Steam rice $3.00
  • Prawns $13.00
  • Prawns Noodle Tom Yum Soup $13.00
Ma Maison Restaurant and Bar

Ma Maison Restaurant and Bar

location

Address

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

phone

Phone

033047668

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand