Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
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Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes
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Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
- Cashew Nuts $17.00
- Fresh Spring Roll $10.00
- Tom Yum Seafood (no rice) $15.00
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Thai Yellow Curry, $18.00
- chicken, beef or pork
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Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
- Extra Meat $3.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Hummus $1.50
- Cheese $1.50
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Shredded Beef $12.40
- Lemon Chicken $11.90
- Shredded Beef $13.40
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Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
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Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
- Chicken Madras $16.99
- (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
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Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.
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Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
- Cumin Rice $5.99
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Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
- Side of french fries $5.50
- Spicy pepperoni, red capsicums, mozzarella Med $17.50/Lge $27.50
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Warm Chicken Salad $22.50
- freshly sauted seasoned chicken
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NZ lamb raok 1/2 $26.50/Full $36.50
- The finest one, seasoned and roasted in the wood fired oven succulent and flavoursome
- Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
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Beef rib eye fillet steak $32.50
- Premier reserve beef chargrilled in our oven
- Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50
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Salmon Salad $22.50
- wood fired cooked NZ salmon
- Salmon Sashimi $15.00
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Buckwheat soup $8.00
- grain buckwheat(soba), chicken & shiitake mushroom soup
- Salmon roll (small 8pieces) $7.00
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Kabayaki sauce salmon $13.00
- pan fried salmon in dark soy sauce with sansho pepper
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Crumbed lamb rack $14.00
- 2 pieces of crumbed lamb rack with Kohan's tonkatsu sauce & mustard
- Salmon sashimi $15.00
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Salmon sushi combination $22.00
- salmon roll 8 pieces, nigiri 5 pieces
- Sashimi Combination (S) $15.00
- Chips $2.60
- Plain Sausages $2.20
- Fish $2.60
- Hot Dogs $2.20
- we do not sell 1/2 a scoop of chips on their own
- Curry Rolls $2.70
- Corn Patties $2.50
- Scallops (Dozen Crumbed) $14.00
- Pan Fried Pork Buns $5.00
- Preserved Egg Pork Porridge $5.00
- Honey - Stewed Bbq Pork With Egg $13.90
- Sizzling Squids In Satay Sauce $17.90
- Custard Buns $4.00
- Rice & Sweet Sour Pork N/A
- Chicken With Black Bean Sauce $13.90
- Rice & Seafood With Egg N/A
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Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
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Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
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Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
- Nachos
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Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
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Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
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Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
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Late Night Olives $28.50
- Olives, Tapenades, Grilled Ciabatta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
- Add Artichokes $5.50
- Add Dukkha $5.50
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Donburi of the day $15.00
- Today's Special donburi with miso soup
- NZ Premium Eye Fillet $35.00
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Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
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Tatsuta Age $14.00
- Marinated deep fried chicken
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Vegetarian Teppanyki $43.00
- 4pc Veg roll, Vege Tempura, Teriyaki Teppan Tofu
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Salmon Sashimi $29.00
- New zealand king salmon
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Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
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Chicken Littles $8.40
- Three tempura nibbles
- Spicy Satay $1.00
- Avocado $1.50
- Pineapple $1.00
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Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
- All Kebabs are served over Persian rice with grilled tomatoes
- -Meat $5
- Combination Lamb & Chicken L $14
- Lamb/Chicken $14
- Split Peas & Lamb (Gheymeh) $15.00
- Combination $17
- R= Regular / L= Large
- Lamb R $10/ L $12
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- Available 7:30am to 2:30pm
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- available 11am to 2:30pm
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- price per portion, per item
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
- CHICKEN TIKA MASALA $10.00
- Samosa $2.00
- Green Pea & Potato Curry $7.00
- Chicken Tikka $2.00
- VEG. KORMA $7.00
- Mango Chicken $10.00
- VEG. BIRYANI $10.00
- Green Pea & Paneer Curry $8.00
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar