Ma Maison Restaurant and Bar in Canterbury Menu

PETIT DEJEUNER (BREAKFAST) available until 1.00pm PETIT DEJEUNER (BREAKFAST) available until 1.00pm
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES SIDES
  • Bowl of fries, with aioli (v) $7.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS) ENTREMETS DE SUCRE (SWEETS)
  • Chocolate tort served with ice cream $13.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Berry sobet & ice cream $12.50

Nearby Sample Menus

  • Chicken on focaccia $12.00
    • Lettuce, tomato and bacon topped with a pesto yoghurt dressing
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Venison red wine casserole $25.00
    • Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Bolo de Chocolate $ 12.00
    • Chocolate mud cake topped with a delicious chocolate sauce and served with your choice of sorbet or ice cream
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • ●Pork
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • ●Sauces
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Costela de Boi
    • Beef Spare ribs
  • ●Chicken
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • O.G.B Mash $10
  • Seasonal Vegetables $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Specially prepared catch of the day N/A
    • check with our wait staff for today’s dish
  • Calcikids flavoured milk $3.5
  • Curry of the day $26
    • Our homemade curry served with poppadum, naan bread and fresh steamed rice.
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Mushroom & Parmesan Arancini $16
    • Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
  • Blue Cheese, Pear & Walnut Salad $18
    • With mixed lettuce & herb vinaigrette, served with kumara crisps
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Soft Drinks (420ml) $3.00
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Meat on Rice $6.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Kebab $8.90
  • Lamb $13.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • All (GF)
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Beef sirloin – 300 gm $30
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Flamed garlic and peri peri prawns (GF) $16
  • - or double serve available for $30
  • Akaroa salmon fillet $33
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Bami Goreng (Noodles) $11.00
  • Steak Black Bean Sauce $11.00
  • Chicken on Fried Rice $9.80
  • Steak Foo Young Egg $9.80
  • 1/2 Sweet & Sour Wontons $5.00
  • Roast Pork Tomato & Egg on Rice $12.00
  • Chicken Fried Rice $9.80
  • Pork Chow Mein $9.80
  • Curry and Rice Roll $2.50
  • Prawn Curry on Rice $13.00
  • Pineapple $4.20
  • Roast Pork Chop Suey $12.50
  • Nasi Goreng $14.00
  • Steak Chow Mein $11.00
  • Extra for Burgers $0.80
  • Hawaiian $5.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • -Holly, aioli, pesto, toast $2.00 each
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • Falafel Pattie $15.50
    • Served w/ chips
  • Eggs on Toast $10.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Burger du jour (GF/Vegan available) $11.00
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Tasty Toasties from $7.50
    • Your choice of bread loaded with your favourite fillings
  • Nachos $16.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Soup of the Day P.O.A
    • Served with warm bread
  • Cakes $3.60
  • Chips - 1/2 bag $2.50
  • Sweet chilli chicken $5.90
  • Dagwoods $4.50
  • Pannis n/a
  • Lasagne square $3.20
  • Focaccia knots n/a
  • Pizza buns $3.60
  • Hot Plate Beef $18.00
  • Griddle cooked Chicken $18.00
    • Hot & Spicy/Medium Hot/Mild Hot
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Chicken with Cashew nut $16.00
  • Fried Pork in Scoop $16.00
  • Fried Dumplings - each $1.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Foo Young Egg $14.00
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Lamb nawabi kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Lollypop chicken $13.00
    • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
  • Lamb tikka masala $19.00
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Garlic naan $4.00
    • Naan with stuffing of garlic.
  • Extra rice $4.00
  • Mix vegitables $17.00
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Lacha paratha $4.00
    • Butter Tandoor Bread.
  • Turmeric Chicken (gf) $14
  • Woo Sambal $3
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Chinese Mushroom Spring Rolls (v) $9
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Toast $3.00
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Salmon $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Bacon (2) $3.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Ma Maison Restaurant and Bar

Ma Maison Restaurant and Bar

location

Address

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

phone

Phone

033047668

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand