Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - On its own $24.90
-
Whole Chicken
- To share, or not to share
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Large $6.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
-
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
-
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
- Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Chefs daily omelette special $16.50
-
Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
- Selection of assorted breads & spreads $10.50
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
- -with garlic prawns $26.50
- Market fresh soup of the day $9.50
- Raspberry creme brule / pistachio biscotti $13.00
- Freshly sliced seasonal fruit with sorbet $12.50
- Extra Vegetables $3.00
-
104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
- Pork Spare Ribs $10.00
-
85. Pad Ki Mow Seafood $22.00
- Seafood mix (prawns, squid, mussel, scallops) combined with chilli, garlic & special Selected Thai herbs
- 46. Vegetables Peanut Sauce $16.00
-
84. Massaman Curry $20.00
- Massaman curry with vegetables. Available with chicken, beef or pork
-
19. Paradise Dishes $16.00
- Stir fried chicken, beef or pork with oyster sauce, garlic & stir fried with vegetables
-
23. Thai Beef Salad $18.00
- Grilled beef with special Thai salad sauce & mint, onion, spring onion
- Raspberry Sorbet n/a
-
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
-
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
-
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
-
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
- Fresh Crumbed Chicken with Fries n/a
-
BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
-
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
-
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
-
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
-
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
- Rice $5.00
-
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Extra sauces $0.50
-
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
- Garlic pita bread $4.50
- Serving of Grilled Tomatoes $3.50
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
-
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- See Blackboard for:
-
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
-
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
-
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
-
Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
-
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
-
St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
-
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
-
House Salad $6.0
- Garden salad (viniagrette or ranch dressing)
-
Beef & Guinness Hotpot $19.0
- Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
-
Wedges $8.0
- with sour cream, sweet chili sauce
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Courgette feta fritters / smoked paprika mayo / watercress $12
- Beer battered fries / aioli / bbq sauce $9
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Hand cut chips / aioli N/A
- Beef sliders / horseradish cream / roquette $14
-
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
-
Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
-
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
-
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
- Fish Bites $13.00
-
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
-
Sauce
- Plain Gravy / Garlic / Mushroom /
-
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Royale $19.50
- Smoked Salmon
-
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
-
Eggs Benedict $17.50
- Bacon
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
-
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
- VEG. BIRYANI $10.00
- Green Pea & Potato Curry $7.00
- Samosa Chat $6.00
- CHICKEN TIKA $2.00
- VEG. KORMA $7.00
- ALOO GOBI $7.00
- GARLIC NAAN $2.50
- VEG. PAKORA (3 pieces) $ 2.50
- Ham roll $5.60
- Roast beef dagwood $6.60
- Savoury muffins $3.80
- Spinach, feta & mushroom quiche (SM) $5.20
- Family ham & asparagus quiche $18.90
- Ham club $2.30
- Salmon club $2.30
- Steak & mushroom pie $5.30
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar