Ma Maison Restaurant and Bar in Canterbury Menu

PETIT DEJEUNER (BREAKFAST) available until 1.00pm PETIT DEJEUNER (BREAKFAST) available until 1.00pm
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES SIDES
  • Bowl of fries, with aioli (v) $7.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS) ENTREMETS DE SUCRE (SWEETS)
  • Chocolate tort served with ice cream $13.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Berry sobet & ice cream $12.50

Nearby Sample Menus

  • Toast $2
  • Bacon Benedict $18
    • Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Bagels $6.9
    • Jam + Cream cheese
  • French Toast $19
    • Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
  • Toasties - Pick 3 $6
    • Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
  • Roasted potato $5
  • Prawns Special (C/Nuts) on Fried Rice $16.50
  • Sliced Beef Fried with Curry Sauce $12.50
  • Pottle Fried Rice $6.50
  • Chicken & Cranberry
  • Chicken & Cashew Nuts $12.80
  • Sweet & Sour Fish $12.50
  • Chicken Pineapple on Fried Rice $14.50
  • Roast Pork Fried Rice $10.50
  • Catch of the day w/ fennel salad $36
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Herb crushed potatoes $9
  • House marinated olives $8
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
  • Seared rare venison w/ foraged herb verde. $18
  • Local & wild organic leafy greens $9
  • Roasted pork $5.00
  • Samurai dessert set $8.50
  • Miso ramen $11.80
    • miso flavor
  • Seaweed salad $5.00
  • Fresh salmon maguro-don $17.00
    • fresh salmon and tuna sashimi on sushi rice
  • Green tea $5.00
  • BBQ eel $17.80
    • BBQ eel with original teriyaki sauce
  • Green salad $6.50
  • VEGETARIAN RISOTTO $22.00
    • Spinach and roast kumara through creamy arborio rice
  • FRUIT TOAST $9.00
    • Served with butter and cinnamon sugar
  • CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
    • Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
  • BACON & EGG MUFFIN $9.00
    • English muffin lightly toasted with crisp bacon, fried egg and tomato relish
  • Vegetables
  • CHICKEN AND BACON WRAP $21.00
    • Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
  • CHICKEN BREAST 1s $23.50 2s $30.00
    • Served with spicy plum sauce
  • B. L. T. - An oldie but a goodie $19.50
    • Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Chicken Cutlet Set $14.20
  • Platinum (13pcs) $29.80
  • Tuna Sashimi $21.00
  • Scallop (from Hokaido) $7.00
  • Tuna $5.00
  • Gold (10pcs) $22.80
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Pear & Blue Cheese Salad $16.50
    • Pears, blue cheese and baby spinach leaves with dried cranberry and cashew salad finished with a dijon mustard and honey dressing.
  • Pulled Pork Sandwich $18.50
    • Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
  • Prawns and Scallops $16.00
    • Prawns and scallops pan fried with wine and garlic and roasted capsicum in a cream sauce.
  • Moroccan Lamb
    • Oven-baked lamb, with Moroccan coconut sauce, capsicums, red onions, garlic and coriander.
  • Apple Crumble $12.50
    • A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
  • Ice Cream Sundae $12.00
    • Vanilla Bean ice cream with toasted almonds, pistachios and your choice of sauce.
  • Garlic Bread $8.50
    • Toasted garlic and parsley buttered French baguette
  • Satay Crumbed Chicken Burger. $20.00
    • Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
  • Prawn kasmiri masala $21.00
    • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
  • Amritsari kulfi $7.00
    • Homemade saffron ice cream. Must Try
  • Chicken jhal frezi $19.50
    • Chefs special, cooked with green chillies, fried onions and green peppers.
  • Aloo gobi $17.00
    • Potato, cauliflower cooked cooked with onion, herbs and spices.
  • Tandoori prawn $16.00
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Goan fish curry $20.00
    • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
  • Chicken naan $6.00
    • Naan bread stuffed with minced chicken.
  • Meat samosa (2 pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Chicken, Pork, OR beef $10.00
  • Prawns $13.00
  • Prawns OR Squid $13.00
  • Rice Noodles (Pad Thai)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Steam Rice $3.00
  • Egg Noodles (Pad Mee Leung)
  • Fried Rice (Kow Pad)
  • Mt Cook Beef $21.5
    • 100% Beef patty topped cheese & crispy bacon, sunny side egg, gherkin, relish, salad
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Toasted Sandwich $10.0
    • cheese & ham with chips
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Grilled Vegetables Quesadilla $22.0
    • Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
  • The Breakfast Bap $13.50
  • Meatball & Parmesan $13.50
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -1. Bacon, Cheese and Tomato
  • Omelets with toast $19.80
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Toast $6.00
    • With Jam & Butter
  • Eggs w Bacon on Focaccia $15.00
  • -1. Seafood & Cream $17.50
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Bowl of Onion Rings $3.50
  • Crumbed Scallops $26.00
    • On a bed of lettuce with Lemon & Lime dressing salad and fries
  • 200G Portehouse Steak $19.50
    • With eggs, chips and salad
  • All light meals served with salad and chips
  • -Large $7.50
  • Fish Bites and Chips $9.00
  • ·Roast of the Day
  • Extra Sauce $1.00
  • Alabama chicken $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Chili cheese fries $5.90
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • Famous star with cheese $7.50
    • Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • Crisscut fries $4.20
    • Crunchy bites of crisscut potatoes.
  • -1/2 lb. Angus $12.90
  • -burguer only $4.50
  • BBQ chicken sandwich $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • -1/3 lb. Angus $12.50
Ma Maison Restaurant and Bar

Ma Maison Restaurant and Bar

location

Address

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

phone

Phone

033047668

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand