Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Blue Cod and Chips $16.90
- w/ salad
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Chips $6.00
- w/ Aioli or tomato sauce
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Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
- Crispy Chicken $8.50
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Sate Seafood & Vege on Rice $14.00
- BBQ Pork & Vege $15 Med/$27 Lg
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
- Cendol & Coconut Cream $5.00
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Bacon & scrambled eggs on toast $8
- Poached egg with supergrain soldiers $6
- Streaky bacon, kransky sausages, (3) $6
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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Eggs Benedict $24
- with streaky bacon, served on homemade english muffins with poached eggs and hollandaise
- Ham and cheese croissant $6.90
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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Freshly made belgian waffle $5.90
- Drizzled in Belgian Milk Chocolate
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Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
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Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
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Savoury muffins from $4.90
- Assorted Selection
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Double Chocolate mousse $5.90
- Tamarind Sauce $3.00
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Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
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Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
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Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
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Onion Bhaji $6.00
- Crispy onion rings mixed with spices and chick pea flour then deep fried to golden.
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
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Chicken Tikka Masala $10.00
- Boneless chicken cooked with onion, capsicum and special spices in a creamy tomato sauce.
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ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
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HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
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CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
- Potatoes
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
- Red wine jus
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- Potato gratin
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Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Rice $3.00
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Lava nibble (6 pcs) $9.50
- Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
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Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
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Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
- Egg $2.00
- Chicken, pork or beef $16.50
- King prawns $5.00
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Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
- Salmon Teriyaki Don $13.50
- Chicken Karaage Curry Don $12.50
- Beef Yakiniku Don $11.50
- Chicken Katsu Don $11.50
- Udon $10.00
- Vegetable Gyoza $7.00
- Chicken Teriyaki Don $11.50
- Prawn Gyoza $6
- Satay beef on rice $15
- Chicken with cachew nuts $20
- Deep fried Spuid $8
- Golden sesame king prawns $21
- Stir Fried roast duck breast $22
- Fillet steak chinese style $23
- Satay chicken $20
- Sweet and sour pork $20
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Spinach $4.00
- Potato hash $4.00
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
- Mushrooms $4.00
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
- Salmon $6.00
- Flat White $4.40
- Pineapple Juice $3.90
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Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
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Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
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Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
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Curry (Regular) $14.90 / each
- A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
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Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
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Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
- Serious Slaw $8.00
- The Breakfast Bap $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Serious Fries $6.00
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Grilled Aged Cheddar $13.50
- The Special (B.L.T Pictured) $13.50
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Berry and White Chocolate Ice-Cream Cake $12.00
- On shortbread served with cream
- Bacon (2 pieces) $4.50
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Fries $7.00
- with Aioli - with gravy $8.00
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Akaroa Salmon $35.00
- Grilled salmon fillet, fresh salsa Verde, on a prawn risotto
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Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
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Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
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Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli
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Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
- Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
- Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
- Seasonal soup of the day served with ciabatta $9.50
- Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
- French fries with garlic aioli(V)(GF) $7.00
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar