Ma Maison Restaurant and Bar in Canterbury Menu

PETIT DEJEUNER (BREAKFAST) available until 1.00pm PETIT DEJEUNER (BREAKFAST) available until 1.00pm
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES SIDES
  • Bowl of fries, with aioli (v) $7.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS) ENTREMETS DE SUCRE (SWEETS)
  • Chocolate tort served with ice cream $13.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Berry sobet & ice cream $12.50

Nearby Sample Menus

  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Affogato $14.00
    • The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
  • Seafood Chowder $17.00
    • Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
  • Orzo
    • Roasted kumara, charred peppers w basil dressing
  • The Dux Confection $14.00
    • A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
  • Soup of the Day $14.00
    • With organic ciabatta
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Pea & Halloumi Fritters $29.00
    • Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
  • Lamb burger $15.00
    • The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Caesar salad $16.00
    • Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • MIDTOWN BLAT $9.90
    • Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
  • BROOKLYN SHORT RIB $8.90/ $12.50
    • Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • LIBERTY SALAD BOWL $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
  • NEW YORK PORK $8.90/ $12.90
    • Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
  • Spicy Beef Noodle Soup $14.00
  • Prawns and Egg on Rice $13.00
  • Combination Vegetables $16.00
  • Sliced Rib-Eye Steak $26.00
    • with Black Pepper Sauce on Sizzling Plate
  • Stewed Pork with Salted Vegetable in Hot Pot $26.00
  • Fried Noodles (Singapore Style) $15.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Steamed Fish with Chilli $26.00
  • Shrimp Cocktail $15.00
    • Shrimps dressed with seafood sauce on a variety of salad
  • Basket of chips $10.00
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Killybegs Seafood Chowder $18.00
    • A hearty local favourite; thick creamy seafood soup
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
  • Ardara King Salmon $34.00
    • Pan roasted with a teriyaki sauce
  • Mussels of the Day $18.00
    • Green lipped mussels in a garlic butter
  • Pepper Sauce N/A
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
  • Mud Cake** $14.00
    • Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
  • Fries N/A
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Char grill chicken burger $8.50
  • Hotdog $3.20
  • Giant $11.00
  • Burgers Extras $1.20
  • Donut (cinnamon) $2.80
  • Hawaiian $10.00
    • with a hamsteak
  • 1/2 scoop $2.50
  • Bacon & Egg $8.50
  • Shahi Paneer $14.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Chicken Tikka Masala $15.00
  • Lamb Pasanda $16.00
  • Lamb Bhatura $16.00
  • Tandoori Chicken Salad $13.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • (Available for dine in only)
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
  • Nigiri Combination 20 PCS - $36.00
    • 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
  • -Jumbo $11.20
  • Double Avocado Tuna (GF 8PC) $8.50
  • -Large $8.90
  • -Wasabi $0.50
  • Double Avocado Fresh Salmon (GF 8PC)
  • Karaage fried chicken $10.90
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Barbosa $3.50
  • Wedges $4.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Chicken $8.00/$11.00/$14.00
  • Kofta minced beef $8.00/$11.00/$14.00
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • -BBQ Pork Fried Rice
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • -Tom Yum Beef Soup
  • Bo Sot Nam Beef with Mushroom Sauce / Bo Cari Beef Cooked in Curry & Coconut Cream / Bo Xao Bon Cai Beef with Veg $16.00
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • NACHOS $12.50
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HAMBBURGER + CHIPS $14.50
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • • Smoked chicken, cranberry, brie with red onion
  • Choose one of...
  • • Oven roasted vegetables, brie, chutney
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • SOUP $12.50
    • please ask at counter
  • Fresh fruit salad $11.00
  • • Bacon, egg, Cheddar and tomato relish
  • Choose from...
Ma Maison Restaurant and Bar

Ma Maison Restaurant and Bar

location

Address

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

phone

Phone

033047668

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand