Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Spicy Crab Rice Vermicelli Soup $12.00
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Seafood Fried Rice $14.00
- Lemon Grass & Chilli Beef $15 Med/$27 Lg
- Vietnamese Braised Pork with Eggs on Rice $12.00
- Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
- Chicken Rice Noodle Soup $12.00
- Fruit Cocktail $5.00
- Kashmiri Pulao $4.99
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Mango chicken $15.99
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
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Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
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Prawn Makhani $17.99
- Prawn cooked in creamy mild gravy with nuts and sultana.
- Plain Naan $2.50
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Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
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Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
- Butter Naan $3.50
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Lollypop Chicken $10.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
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Mint Kulcha $3.50
- Naan stuffed with fresh mint herb.
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Matar Paneer/Mushroom $16.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Mango Chutney $2.00
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Mains Chicken Kolapuri $17.00
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Methi Chicken $16.00
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
- Onion Bhajees (Takeaway/ Dine-in) $5.00/ $5.00
- Aloo Gobi (Takeaway/ Dine-in) $9.00/ $9.00
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- Two Hash browns $21.50
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- + Fried egg $2.00
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- Spicy Chicken Kidney $8.00
- Crispy Roast Pork on Rice $10.00
- Roast Duck Noodle Soup $10.00
- Beef Brisket on Rice $10.00
- Fish Porridge $5.00
- Turnip cake $3.50
- Baked Coconut Bun $3.00
- Yang Zhou Fried Rice $10.00
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Dumplings 6 pcs $9.00
- house made dumplings
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Organic Oat Porridge $11.50
- served with peaches and natural yogurt
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Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- - chicken, peach mango chutney, brie, tomato & lettuce
- - salmon, cream cheese, tomato, spinach
- Bacon $4.50
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Toast with Organic Jam $7.00
- your choice from our bread selection
- 1x FR Egg $2.00
- Plain Bagel $8.90
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Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
- Gluten Free $5.00
- Takeaway $1.00
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Maui $18.00
- House sauce, ham & fresh pineapple
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Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
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Berlusconi $16.00
- House Sauce topped with fresh mozzarella & balsamic glaze
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Pizza of the week $ POA
- See our blackboard for this week's special.
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Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
- (on toasted bagel) $7.50
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- GF extra $1.00
- Fresh Banana $6.50
- – Sundried Tomato & Cream Cheese
- Manuka Honey $6.00
- Nutella $6.00
- (on toasted bagel)
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Shiojake Salted Ora king salmon with lemon $12.00
- Chicken thigh with scallion sauce $7.00
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Goma Wakame $7.00
- Spicy seaweed salad
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Buta Wakame Pork belly with sweet miso $10.00
- Momo Chicken thigh with Tare $7.00
- Maple, sansho and black pepper chicken wings $14.00
- Juice - Orange, grapefruit, apple, pineapple $4.20
- Flat White $4.30
- Bagels - Cinnamon and raisin $6.50
- Hot Lemon and Honey $3.90
- Hot Blackcurrant $3.90
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Long Black $3.50
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Sausages Eggs Chips $9.00
- Eggs on toast $7.00
- Bacon & egg $4.80
- Chicken Cordon Bleu $3.30
- Large $9.50
- Saturday Special $10.50
- Calzone
- Bacon & egg Pie
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Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
- -11 for
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Chicken wontons $17
- Aikmans good time sauce
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Fried Chicken $17
- Soy, ginger, chilli sauce
- Breakfast served until 1.00Pm
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Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
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Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
- (GF) gluten free (V) Vegeterian
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Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
- - Large $27.50
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Large $29.50
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Meat Lovers
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar