Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
- Egg $2.50
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Pasta of the Day $24.90
- Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
- Side Vegetables $5.00
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Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
- Sauteed mushrooms $4.00
- Salad greens with a sweet shallot vinaigrette $6.50
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Soup of the Day POA
- See the black board, served with warm specialty bread
- Slow roasted tomatoes $5.00
- Criss cross potatoes with a chipotle sauce $8.50
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Tomato $4.10
- Meat Patties $2.20
- Jam Wraps $2.20
- Curry Rolls $2.50
- Oysters dozen (Bluff) $29.00
- Fried Mussels dozen $8.00
- Banana Fritters $2.20
- Fish Cakes $1.80
- Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
- Salmon – Holy Smoke cold smoked, preserved lemon , caperberries , cream cheese , rocket $18.5
- Fries $5 / $9.5
- Pizza - Hawaiian - ham, cheese, pineapple $24.5
- Edamame Beans , garlic butter $9
- Mixed Salad $6 / $12
- Caesar Salad - cos, bacon, egg, anchovy, croutons, parmesan $19.5
- Eggs Benedict - Salmon $20.5
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
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Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
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Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
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Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
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Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Fish of the Day P.O.A
- Our staff will advise you of today's fish
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
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Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
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Bread $11
- sage and linseed loaf, whipped butter
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Citrus $15
- iced lemon meringue parfait, confit fennel, dried raspberries
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Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
- PLAIN $3.50
- CHICKEN $4.50
- All burgers have onions lettuce & sauce
- BACON & EGG + MEAT $5.50
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MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
- EGG $4.50
- CHEESE + PINEAPPLE $3.50
- FISH $4.50
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$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- Monster $7.00
- Donut / 3 Fish Bites $2.00
- Meat $1.60
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
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Satay Pack $12.50
- 2 Chicken Satay,Burgers, 1/2 Chips
- Hawaiian $6.20
- Chicken Satay / Steak Satay / Pork Satay $2.90
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Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
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Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
- Sausage & Gravy $13.00
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
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Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
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Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
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Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
- Lamb biryani $16.90
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Kadai chicken $16.50
- Boneless chicken pieces cooked in carefully selected spics and kadai gravy
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Mushroom masala $15.50
- Button mushroom cooked with special masala gravy
- -Full $22.50
- Prawns biryani $18.50
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Garlic tikka $13.50
- Chicken marinated with yoghurt, garlic, white pepper, cooked in tandoor, served with mint sauce
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Chicken vindaloo $16.50
- A specialty from goa, boneless pieces of chicken prepared with special vindaloo paste
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Prawn masala $18.50
- Prawns cooked with special masala gravy
- -1 Pieces $12.50
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Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
- -Served with bacon $20.00
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The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
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Wedges $8.50
- Served with sour cream and sweet chilli
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Lunch specials
- Check out specials board for ever-changing offerings!
- -Aioli / tomato relish / sour cream / sweet chilli $2.00
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The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
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Toasted Sandwiches $0.50
- Extra filling add
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Pasta of the Day $15.00
- Winter only
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar