Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Sautéed Calamari with lemon, olives and fresh herbs $10.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Moroccan meatball with tomato and oregano sauce $18.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Orange Almond Cake $7.90
- Preserved lemon chicken and olives $18.00
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Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
- Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
- Corn Fritter $2.20
- HawiaiIan $6.00
- Blue Cod $6.80
- Jam Rap $2.00
- Steak $ 5.20
- 6 chicken Nuggets $4.20
- lvi eat Pattie $2.20
- Plain $5.90
- Sausage & eggs $14.50
- Bacon $7.00
- Crumbed prawn cutlets each $1.50
- Chips scoop $3.00
- Jam Raps $2.70
- Wosty Burger $9.50
- Donuts $2.70
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Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
- Tom Yum
- Prawns or Lamb $22.90
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Vegetarian Spring Rolls $8.50
- Six Crispy Thai style spring rolls filled with vegetables served with sweet chili sauce.
- Chilli Basil
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Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
- Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
-
King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
- Champagne Ham , whole grain mustard, Colby cheese , Turkish bread, toasted $12.5
- Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
- Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
- Steak Sandwich - 200 g Sirloin , Turkish bread , caramelized onion jam, rocket, horse radish mascarpone , garlic aïoli $22
- Tomato & avocado, cream cheese $9
- Pizza - Nor’Wester - chorizo, spinach, roasted red pepper, mushroom, red onion, cream cheese $24.5
- Tortilla Flat Breads - Bacon lardons , parmesan, confit garlic, aïoli $11
- Turkish Bread , garlic butter or EV olive oil , balsamic $9.5 / $12.5
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CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
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CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream
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NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
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AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Grilled flat bread $12
- Red onion, feta, streaky bacon
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
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Soup of the day $13.50
- Served with a toasted bread roll and butter
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
- Vegetarian $5.80
- Jam Rap $2.10
- Plain $3.20
- Scallop $1.60
- Plain $2.10
- Deep Fried Moro Bar $3.50
- kumara Chips $4.00
- Spicy Wedges $4.00
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
- Bacon $4
- Red Pepper Sauce $1.5
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Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
- Feta $3
- Hashbrowns $4
- Kimchi $4
- Hummus $2
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Aloo Gobhi $17.00
- Potatoes & Cauliflower curry flavoured with spicies. North Indian delicacy.
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Garlic Naan $3.50
- Leavened bread cooked in tandoor with a splash of garlic.
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Raita $4.00
- Beaten yoghurt with hint of spices.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Pickle $4.00
- Mixed vegetable pickle.
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
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Vege- Samosa (2 per plate) $ 6.00
- Crispy pastry stuffed with mashed potatoes & green peas, deep fried in healthy vegetable oil.
- Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Pizza (with a homemade tomato sauce base) $10.00
- Toastie $7.00
- Margerita (cheese, basil leaves)
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Nachos (corn chips, beans, cheese, sour cream) $9.00
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Scallops $19.50
- Seared Scallops with a Lime Hazelnut and Coriander Butter Micro Salad and Finished with a Crisp Garlic Bruschctta
- Rump Steak2S0Gm $24.50
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
- Bacon $5.00
- Fries $5.00
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Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
- Wedges $6.50
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
- Extra fillings $0.50
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar