Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Chicken Nibbles 6 for $5.50
- Tomato Burger $4.20
- Chicken Nuggets 6 for $5.00
- Akaroa Cod $5.00
- Corn Pattie $2.30
- Hot Apple turnover $2.30
- Giant Hot Dog $3.50
- Mini Donuts 4 for $2.30
- Baked pudding & ice cream $5.20
- Add sushi balls & miso soup $5.00
- Teriyaki chicken $17.50
- Sushi balls set $3.50
- Kilimanjaro filter coffee $4.20
- Add sushi balls & miso soup $5.00
- Rice $2.80
- Blueberry smoothie $7.50
- Bacon & Egg $4.70
- Egg $3.90
- Prawn Curried Rice $11.00
- Prawn Foo Young Egg $12.00
- Monster $6.90
- Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
- Steak Chow Mein $10.50
- Chicken with Pineapple on Rice $10.50
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Ice-cream sundae with fruits $8.90
- Vanilla ice-cream top with real chocolate sauce or berries sauce and fresh fruits
- Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
- Wok Fried Seasonal Greens $15.90
- Vegetarian Fresh Spring Roll GF $12.90
- Wok Fried Garlic Prawn with Seasonal Vegetables $30.00
- Thai Beef Salad with garden fresh vegetables $33.00
- All mains come with rice, except for noodle dishes
- Wok fried Pork with Garlic and Chilli (Hot) $26.00
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SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
- SPICY WEDGES $4.30
- CHICKEN NUGGETS 13 FOR $9.60
- PINEAPPLE RINGS 2 for $2.00
- SWEET & SOUR CHICKEN $9.80/$11.80
- CHICKEN PATTIE $2.80
- CRUMB MUSHROOMS 5 for $3.50
- DOUBLE CHOCOLATE $2.00
- 6. Chicken Corn Soup $7.50
- 7. Chicken (or Pork) with Vegetables
- 9. Combination Fried Noodles
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84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
- 58. Vegetarian Delight $12.00
- 45. Chicken Satay with Rice $14.00
- *Fish: Ling Fillet
- 40. Tofu with Soy Sauce $13.00
- STEAK CURRY ON FRIED RICE $11.00
- MEAT PATTIE $2.20
- STEAK WITH CASHEW NUTS $13.50
- ROAST PORK FRIED RICE $11.00
- PLAIN SAUSAGE $2.20
- PINEAPPLE FRITTER $2.20
- DONUT $2.20
- SWEET & SOUR FISH $10.00
- Chicken Caesar $21.00
- Surf and Turf (GF) $28.01
- Chicken Schtnitzel $19.00
- Fish Bites & Chips $8.00
- Ham Steak (GF) $19.00
- Beer Battered Snapper $20.00
- Rib-Eye Steak (GF) $25.00
- Mini Hot Dogs & Chips $9.00
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
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Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
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Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
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Pistachio Kulfi $7.00
- Indian pistachio nuts flavored ice cream.
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Mango Kulfi $7.00
- Indian Mango flavored ice cream.
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Lachcha Paratha $5.00
- Wholemeal flour bread layered with lashing of butter baked in tandoor.
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Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Flatbread $8.00
- Garlic and cheese
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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NGA SEIN CHIN
- great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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MOHINGA
- light fish soup flavoured with shallots & lemongrass
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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NAPI JO
- crumbly fish , served spicy With crisp lettuce
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PAWN JO
- prawns sauteed simply in
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PET TOKE
- pork & vegetable dumplings (pot stickers) served with dipping sauce (7 pieces)
- Steak $10.50
- Vegetable $3.50
- Chicken Nuggets x 6 $3.60
- American Hot Dog $3.20
- Chicken Corn Soup $6.90
- BBQ Pork $10.50
- Chicken $9.50
- Ham $2.60
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Market Fish $
- ask our wait staff
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
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House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
- Rosemary & chilli marinated olives $9.5
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
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Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini
- 8pcs jumbo salmon
- 8pcs Cucumber & Pickle
- Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
- Spicy Dragon Roll 8pcs jumbo $10.90
- Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
- Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
- Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
- 4pcs Avocado nigiri
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar