Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
-
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
- Mayo, aioli, satay, tartare
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Create your own masterpiece
- choose your meat
- Brazil nuts
- All bound with balsamic vinaigrette.
- Cheddar Cheese
- Chicken $11
- Extra Meat $4
- Nentra $10.00
- Maile Masala $10.00
- Chicken Naan $5.50
- Vegetable pakora (12 Pieces) $ 6.00
- Dopiazza $10.00
- Begum Behar $10.00
- North Bengali Fruity $10.00
- Paneer Paratha $5.00
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Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
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Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
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The Elmwood Platter $40.00
- Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce
- Sides & Sauces
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Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
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Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
- -Steamed potatoes in garlic butter /Creamy mash potato $5.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Mussels (1/2 doz) $6.00
- Banana Fritter $2.80
- Plain $4.50
- Chocolate Donut $2.80
- Chips (1/2) $2.00
- Double Meat $5.50
- Bacon $5.00
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
-
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
- Aioli N/A
- Sweet Onion N/A
- Mayo N/A
- Italian Dressing N/A
- Thinly Cut Ready Salted N/A
- Subway Club N/A
- Three Pepper Chicken N/A
- Subway Seafood Sensation N/A
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Pesce Del Giorno N/A
- Ask your waiter for details, price varies
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Caprese $17.00
- Buffalo mozzarella, fresh tomatoes & basil
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Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
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Salmone $29.00
- Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
- Panzanella $17.00
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Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
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Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
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Affogato $11.00
- Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
- Tempura prawn udon $11.90
- Served on rice with miso soup
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
- Chicken curry $12.90
- Chicken katsu curry $15.90
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Unagi don $18.90
- Fresh water eel
- Served on rice with miso soup
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
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Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
- Fried Rice $10.00
- Golden Garlic Prawns $24.00/$44.00
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- Spiced Salt Pork Rib $18.00/$34.00
- Fish Maw Soup $8.00/$30.00
- Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
- Eggplant in Hot Sweet Sauce $18.00/$28.00
- Honey BBQ Pork $8.00
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Chicken Nuggets $4.00
- 5 Pcs
- Lamb S $9.00/ L $12.00 / El $14.50
- Mix S $9.00/ L $12.00 / El $14.50
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Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
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Combo $13.50
- Small Souvlaki Of Your Choice + Fries + Can Of Drink
- Wedges $4.50
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
- Thursday to Sunday 11.30am to 2.30pm
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
- Low fat plain $5.40
- Pate $5.40
- Bakers dozen (13) $25.00
- Ham & cheese $4.30
- Sundried tomato $5.40
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Cream cheese $4.30
- Garlic & herb $5.40
-
Pancakes $11.80
- With Berries & Lemon Curd
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
-
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
- Bratwurst sausage with onion marmalade
- Steak and mushroom with horseradish sauce
- Roast lamb with apple and mint jelly
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Bacon and egg
- with tomato and red pepper sauce
- Butti $8.00
- Cheeseburger with beetroot chutney
- Ham off the bone and cheese with whole grain mustard
- Portobello mushrooms with hollandaise
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar