Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Caramelized Onion & Blue Cheese Flatbread $11.50
- Sweet onion relish, caramelised onions, mozzarella and creamy blue cheese.
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Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
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Chicken Nachos $16.50
- Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
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Moroccan Chicken Salad $19.00
- $19.00Grilled chicken pieces dusted with Moroccan spices tossed through a market salad, served with a fresh herb yoghurt dressing and finished with triangles of flatbread.
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Stir fry Choice $19.00
- Your choice of Chicken or Beef or Pork with stir fried seasonal vegetables served on jasmine rice.
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Lunch Rib Eye $19.90
- 200gram Rib Eye steak grilled the way you like it, served with fries and salad.
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Seafood Chowder $13.50
- A selection of seafood in a delicious cream-based chowder.
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Hawaiian Zest
- Ham, pineapple, onions and capsicums with a Hawaiian chutney base and mozzarella cheese.
- Chicken Fried Rice $9.00
- Seafood Chow Mien $11.00
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Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
- Chicken and Vegetables Soup $4.50
- Vegetarian Chow Mien $9.50
- Wonton Soup $6.00
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Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
- Combination Chow Mien $9.50
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CHICKEN NUGGETS $14.50
- Served with fries, salad and tomato sauce
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BIG BREAKFAST GF $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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FRENCH TOAST $10.50
- Served with maple syrup and cream
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PASTA OF THE DAY $16.00
- Ask your waitperson
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RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
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EGGS BENEDICT G $18.50
- Bacon or salmon
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HOTCAKES a choice of two options
- (Berry compote and fresh cream or yoghurt $15.50)(Crispy bacon and grilled banana $17.00)
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CHICKEN AND BACON WRAP $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side.
- Lemon Chicken on Rice $13.00
- Prawn Fried Rice $11.00
- Spicy Eggplant on Rice (pork) $12.00
- Kolo-Mee (Pork mince with noodles) $10.00
- Kumquat Honey Lemon $4.50
- Chocolate Pudding Milk $5.60
- XO sauce Fried Rice (Prawn) XO $11.50
- Mushroom Chicken Tofu on Rice $11.50
- Fish $2.30
- Pineapple $4.00
- Mushroom $4.00
- Bacon & Mushroom $3.50
- Kumera Chips $3.50
- Bacon & Egg $3.50
- 4 Fish Bites
- Fish Burger $4.50
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Tempt your Taste Buds $10.50
- With the chef’s creation
- 2 fried eggs $2.00
- Sauces
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
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Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
- Garlic butter
- Potatoes
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
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Garlic Crostini $11.50
- Beetroot hummus
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Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
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Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
- Crumbed Fish $2.60
- Fish $2.50
- Curry + Rice Roll $2.60
- Steak $5.20
- Bacon $4.50
- 1/2 dozen Scallops $8.00
- 1/2 dozen mussels $4.50
- Chips $2.50
- Croissant $5.00
- Spinach $5.00
- Bacon $6.00
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Fries $8.50
- Steak or waffle fries served with aioli
- Hollandaise $2.00
- Sausages $6.00
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Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
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Croissant $14.00
- With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Eggs Benedict $13
- Two poached eggs served on ciabatta with hollandaise
- Selected Melts N/A
- Daily Soup with fresh bread N/A
- Cassie Ponch N/A
- Daily Salads (add protein - salmon, egg, happy ham, chicken, tuna) N/A
- Assorted Slices N/A
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Jam Bagel $7.5
- Toasted with cream cheese
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Poached Eggs $13
- Two poached eggs served on sourdough
- -chicken / pork / beef / lamb $3.00
- Deep fried spring rolls $5.00
- Nd. Duck noodle soup $15.00
- Chicken satay $6.00
- -seafood $5.00
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tom kha soup $10.00
- served with rice.
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Green curry $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
- Gluten Free Options $2.00
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Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
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Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
- Hot dog $3.00
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
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Fish $3.50
- per piece
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Chips $4.50
- per bag
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar