Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Vegetarian fried thick rice noodles $10.00
- Warmed sticky toffee and date pudding served with a scoop of ice cream $8.50
- Chicken egg foo young $18.00
- Pan fried steamed pork bun $4.00
- Lemon chicken fillets $20.00
- Steamed beef balls with water chestnut $4.00
- Chicken with black bean sauce $18.00
- Prawn cutlets sprinkled with garlic flavoured bread crumbs (Standard/Large) $25.00/$35.00
- Large $28.00
- Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
- Medium $18.00
- Tofu Sate
- Large $32.00
- Tofu & Mince Pork
- Large $35.00
- Medium $16.00
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Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
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Teriyaki Chicken Roll $19.00
- Teriyaki chicken, lettuce and onion
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Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
- Nama Harumaki GF $19.00
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
- Steam Rice $3.00
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Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
- Tuna Sashimi
- Fairy bread $3.00
- Kumara chips $6.00
- Egg $1.00
- Nana Pat's Beetroot $1.00
- Bacon $1.00
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Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
- Fried eggs on toast $7.00
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Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
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Dukkah $11.00
- made with Puaha Valley hazelnuts, NZ extra virgin olive oil & Vic's focaccia
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Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
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Nachos $20.00
- Chilli beans with roast red pepper & corn, guacamole, salsa, sour cream, picked red onion & jalapenos
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
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Hickory Bay $25.00
- prawns, salami, tomatoes, cream cheese
- Add chips, sesame-dressed coleslaw or salad for $4.50
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
- - Gourmet sausage option add $2.50
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Eggs Benedict
- Poached free range eggs, Hollandaise, Toasted sunflower seeds on wholegrain toast with one of the following (Gluten free available)
- Pear & walnut cake with toffee icing $8.50
- All served with fresh salad
- Spinach, butternut pumpkin, cream cheese & pine nut roulade $15.50
- Bacon, kale & feta tart $18.00
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Haloumi $19.00
- Fried haloumi, smashed avocodo, tomato & basil on grilled ciabatta (Gluten free available)
- Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
- -Small Fries $5.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
- -Add house smoked salmon $5.00
- -Add fries $2.50
- -Large Fries $8.00
- -Add fried egg $2.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
- -side salad $3.00
- (on toasted bagel) $7.50
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Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- – Smashed Avocado
- Manuka Honey $6.00
- Marmite $6.50
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- stir fried peanut sauce on noodles $10.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Fish cake $5.00
- -seafood $5.00
- -chicken / pork / beef / lamb $3.00
- Deep fried spring rolls $5.00
- Chicken satay $6.00
- Side Salad $7.00
- Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Toast - Your choice from our bread selection plus butter and spread $6.50
- Latte - cup or glass $4.30
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Salami $4.20
- Bagels - Cinnamon and raisin $6.50
- Chai $4.50
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Iced chocolate $6.50
- Crumpets with jams n/a
- Long black $3.50
- Cranberry + coconut toast with butter + jams $7.00
- Cheese or Date scone n/a
- Cappacino $4.00
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Chicken tenders
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
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Western bacon cheeseburger $8.90
- Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
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Ranch big chicken burger $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
- -1/2 lb. Angus $11.90
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Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
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Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
- -1/3 lb. Angus $12.50
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Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
- Stuffed Mushrooms $10.50
- Bread with Pesto, Hummus, & Olive Oil $8.50
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- Fries with Aioli Sauce $6.50
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Vegetarian Stack $21.50
- Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
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Ribeye Steak $27.50
- Grilled to your liking served with salad, chips and choice of Garlic Butter or Mushroom Sauce.
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Beauvais Breakfast $21.50
- Potato rosti, mushroom, chorizo, bacon, homemade baked beans, eggs your way on toasted ciabatta and roasted tomato relish
- Subway Seafood Sensation N/A
- Aioli N/A
- Old English N/A
- Thousand Island N/A
- Bacon, Egg and Cheese N/A
- Capsicum N/A
- Cheddar N/A
- Beetroot N/A
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar