Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Chilli black beans, jalapeno salsa $7
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Mexicano’s fried chicken $16
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Crispy fried potato skins, jalapeno queso fundido $11
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
- Sides - smoked salmon, bacon, chorizo $5
- Sides - spinach, roast tomato, hollandaise $3
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & romesco
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Vegan Chocolate Mousse (DF) $15
- Passionfruit sorbet, coffee cake crumb, isomalt shard
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
- Delicate & elegant dishes to begin.
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Confit Butternut Pumpkin (GF) $10
- Goats cheese, hazelnuts
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Market Fish (GF) $34
- Textures of corn, crayfish butter, crispy capers, house cured bacon
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Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
- Wasabi Octopus $6
- Scallops Sashimi 9pcs $15
- Salmon Sashimi 8pcs $15
- Grilled Eel $9
- Avocado & Salmon Roll $12
- Deep Fried Squid $6
- King Prawn $24
- Lotus Roots Chips $6
- Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
- Let's Get Lipp - 1 kg NZ Fresh Mussels $24.50
- Cod & Fries $26.50
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The Works Wedges $13.50
- Bacon n Melted Cheese, Mexican Salsa & Sour Cream
- Coffee Liquer $9.00
- Garden Salad $6
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The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
- Steamed Vegetables $6
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Seasonal fruit salad $10.50
- served with greek yoghurt, lime syrup & honey
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RH 'cheeky monkey' snack board $8.50
- a selection of fruit & vegetables soldiers, cheese and sliced meats
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Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
- Thyme roasted mushrooms $4.00
- Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
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Hotcakes $16.50
- served with crispy bacon, spiced banana & maple syrup
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RH house made pie of the day $14.00
- served with chipotle sour cream and fries
- Free range chicken wrap served with salad or fries $8.50
- Curry rolls $4
- All above burgers include meat, pattie, beetroot, lettuce, onions, mayo, and tomato sauce
- Cordon bleu $3.50
- -scoop $3
- Sausages $3
- -half scoop $2
- Hot dog $3.50
- Fish $3.50
- Fish Bites $2.30
- Beetroot $4.00
- Double Meat $4.50
- Chicken Burger $4.60
- 2 Meat Patties
- 2 Fish
- Fish Burger $4.50
- Egg $4.00
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
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Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
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Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
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Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
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Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
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Crispy Chicken Salad $19.50
- Served with mixed greens, cherry tomatoes, feta and crispy noodles
- -Beef R/$ 12.50 M/$14.00
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Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
- -Barley Salad
- -Large $13.50
- Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Moroccan tagine dishes are slow-cooked savory stews, typically made with diced meat, poultry, or fish with seasonal vegetables
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Garlic Chicken $12.50
- Marinated overnight with garlic olive oil and Moroccan spices.
- -Chickpea Salad
- Hot Plate Lamb $18.00
- Chinese Sweet and Sour Pork $14.00
- Fried Rice with Sea Cucumber $15.00
- Stir Fried Lettuce $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Chef's Fried Chicken Steak $14.00
- Stir-fry Beef with Vegetables $14.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Beef sausages N/A
- Selection of fruit juices N/A
- Potato, smoked ham and pea N/A
- Smoked chicken and apple salad N/A
- Cheese board featuring the best of local Canterbury cheeses with crackers and dried fruits N/A
- Assorted sweet, non-sweet and gluten free cereals with condiments N/A
- Creamed pumpkin and kumara with ricotta cheese N/A
- Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Steamed Rice $5.50
- Corn Nuggets (1/2 dozen) $3.00
- Prawn Crackers $2.00
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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Fish $3.00
- Lemon Chicken $11.90/$12.90
- Cashew Nuts $4.00
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Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
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Miss Piggy $18.50
- Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
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Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
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Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
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Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
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Gaeng Juce $13.00
- Mild soup with glass noodles, tofu, pork, lotus flower and black fungus
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Gaeng Kiew Wahn Tofu $15.00
- Med-spicy green curry with tofu, veges, coconut milk & rice
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Yum Woon-sen Talay $18.00
- Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
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Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
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Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Phad Prik Pao Gai $16.00
- Stir fried veges with chicken and soya bean oil chilli paste and cashew nuts
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Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar