Ma Maison Restaurant and Bar in Canterbury Menu

PETIT DEJEUNER (BREAKFAST) available until 1.00pm PETIT DEJEUNER (BREAKFAST) available until 1.00pm
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES SIDES
  • Bowl of fries, with aioli (v) $7.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS) ENTREMETS DE SUCRE (SWEETS)
  • Chocolate tort served with ice cream $13.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Berry sobet & ice cream $12.50

Nearby Sample Menus

  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Sides and Bites
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • French Toast $16.50
    • Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Eggs Benedict $18.00
    • Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
  • Tres Leches cake - w/ banana n clove 10
  • Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
  • Empanadas w/ ancho beef, corn cream n mojo 16
  • Croquettes w/ roast pepper, chorizo, jam n avocado 12
  • The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
  • ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
  • Arroz imperial - achiote chicken, cheese n mayo on rice 16
  • Wedges $4.50
  • Triple Souvlaki of your choice + Fries + Can of drink $18.50
  • Chicken $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • 1/2 Dozen Falafel $5.00
  • French Fries $4.00
  • Egyptian Sausage $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Pork (Shao Mai) $3.80
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Rice & Satay Beef N/A
  • Eggplant With Blake Bean Sauce $3.80
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Beef With Vegetables In Chilli Sauce $14.90
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Omelette 3 $15.50
    • eggs served with your choice of fillings
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Chicken Katsu Bowl
    • Japanese style schnitzel
  • Rice (180gm) $3.00
  • Teriyaki Chicken & Soba Noodles $9.90
  • Mixed Seafood & Soba Noodles $9.90
  • Large $12.50
  • Teriyaki Salmon Bowl
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • R/combo $11.50
    • with miso or green tea
  • Salmon $38
    • akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
  • Souffle $16.5
    • twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
  • Oyster $4.5
    • clevedon organic oysters , lemon vinaigrette caviar -
  • Cheese $16
    • blue cheese, joshs oat cakes, organic honeycomb
  • Brulee $15
    • lemongrass creme brulee, coconut ice cream, sichuan biscotti
  • Lamb $39.5
    • 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
  • Clams $18
    • otago littleneck clams, canterbury saffron cream
  • Citrus $15
    • iced lemon meringue parfait, confit fennel, dried raspberries
  • Hoki $3.00
  • RodCod $4.00
  • Fish $5.00
  • Mushroom $4.00
  • Chicken $5.00
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Bacon and Egg $4.50
  • Salad Bowl $5.50
  • Chicken & Bacon Melt $24.00
  • Teddy Bears Picnic
  • Fillet with bacon on mash $33.00
  • Sirloin on mash $19.50
  • Shrimp Cocktail $9.50
  • Ice cream sundae 2 scoops $6.50
    • with choice of sauce
  • 9 Chicken Nuggets $14.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • (A) OR berry compote with cream or yogurt $12.50
  • Baked vanilla cheesecake, served with berries $15.00
  • Crevettes pimentées $24
    • Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
  • Herb Crusted Akaroa Salmon fillet $29.00
    • Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
  • Du soleil $22
    • Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
  • Au poulet $24
    • et basilic Chicken, mozzarella, basil and pesto
  • Hand cut chips $7
  • Warm chocolate and pecan brownie, chocolate sauce and vanilla ice cream $15.00
  • Three local cheese selection served with crackers, fruit & chutney $15.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Ebi Yuan prawn with chilli mayo $12.00
  • Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Steamed rice $3.00
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Edamame beans $7.00
  • (+) Add grilled chicken (+) $4.00
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
Ma Maison Restaurant and Bar

Ma Maison Restaurant and Bar

location

Address

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

phone

Phone

033047668

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand