Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Spinach $5
- - sundried tomato cream cheese $6.90
-
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
- Grilled tomato $3
-
Corn, kale & coriander fritters $17.90
- With mushy peas, chorizo sausage, whipped goats feta & a kale, pickled radish salad vege on request
-
Blat bagel $17.90
- With bacon, lettuce, avocado, tomato & aioli gluten free on request
-
Bacon & eggs $14.90
- Bacon & two eggs (poached, scrambled or fried) on toasted multigrain dairy or gluten free on request
- - vegemite $6.90
-
House Made Toasted Muesli $16.50
- Fresh fruit, organic yogurt
-
Eggs Benedict Poached eggs $22.50
- on house made toasted english muffin and hollandaise, with... Bacon $19.5 Avocado Salsa $19.5 ‘Holy Smoke’ smoked salmon
-
Caesar Salad $21.00
- Cos lettuce, shaved parmesan, croutons, bacon & poached free range egg (anchovies optional) With grilled chicken breast $25.0
-
Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
-
Figgy Pear & Ginger Pud N/A
- Poached pear with roasted fig, baked inside a soft ginger pudding, caramel sauce, vanilla ice cream
-
Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
-
Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
-
Creme Brulee N/A
- Classic creamy vanilla bean brulee with crunchy topping, berry coulis
-
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
-
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
-
KHEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
-
MINAR CHICKEN $16.00
- experience our chicken and vegetables cooked in a delicious vegetable sauce
-
CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
-
PANEER TIKKA MASALA $13.50
- homemade Indian cheeses cooked with capsicum, onion, tomato and spices in a creamy sauce
-
CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
-
KASHMIRI NAAN $5.00
- naan bread stuffed with nuts and sultanas
- Bluff Oyster cooked 1 doz $28.00
- Prawn Twisters each $0.80
- Chocolate explosion Doughnut each $3.10
- Steak $5.20
- Chicken $4.50
- Bacon & egg $5.50
- Cheese $4.20
- Tomato $4.20
-
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
-
Roast Vegetables side $5.00
- Roast Vegetables side
-
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
-
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
-
Kumara Fries side $5.00
- Kumara Fries side
-
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
-
Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
-
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
-
Spicy coated Chicken $19.5
- Pineapple, Bacon, Tomato, Red Onion, Lettuce, Garlic Aioli.
-
Surf & Turf it $38
- add Moroccan spiced Prawn & Scallop skewers.
-
Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
-
Ice Cream Sundae $12
- Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
-
Wedges $9.5
- Bowl of potato wedges with sour cream & sweet chilli sauce
-
Pasta of the Day $22.5
- Like it with chicken & bacon
- Side of Fries/ Eggs $6.00, $1.50 each
-
Chicken Tikka Masala $25
- Marinated Chicken breast cooked in a spiced, yoghurt, tomato & coconut sauce, served with Basmati rice & Naan bread.
- -Add Cheese Toastie $7.00
- Whero Pea Taco $60.00
- These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
- Potato Truffle Vichyssoise Mille Feuille $60.00
- -Add Wiled Greens $3.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
- Mushrooms $3.00
- Please advise staff if you have limited time or any special dietary requirements
- Free Range Egg $2.00
- Apple Slaw - Side >>$5.00
- Battered Cod & Chips
- - Bacon $17.00
- Hot Cakes with M aple Syrup, Berry Coulis, & Cream
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
-
Bread $11
- sage and linseed loaf, whipped butter
-
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
-
Chocolate $16
- chocolate ganache, canterbury saffron ice cream, chocolate soil
-
Snails $17.5
- escargot, garlic, bacon vel au vent -
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
-
Olives $10
- warm citrus marinated olives
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Steamed Custard Bun 3pc $10.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Dozen Matter $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Dr. Pepper (355ml) $2.50
- Homemade Noodles with Tianjing Style Sesame Paste $8.00
- Stewed Beef Shank with Five Spice & Soy Sauce $12.00
- Chef's Special Fried Noodles with Seafood $14.00
- Egg Jianbing with Fried Bread Stick $5.00
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Potato Salad $6.00
- Chef's Special Soybean Milk $2.50
-
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
-
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
-
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
-
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Hash Brown $3.00
-
Prawns jhalfarezi $18.50
- Prawns sautéed with garlic and julienne of capsicum and onion
-
Onion bhajia $6.50
- Onion rings coated with chickpea batter, deep fried served with tamarind sauce
- Aloo naan $4.90
-
Lamb dehradun $16.90
- Lamb cooked with carefully selected vegetables, chef’s choice
- Raita $3.00
-
Aloo agarakhal $15.50
- Baby potatoes sautéed with kidney beans in a rich tomato gravy finished with garlic leaves
- Garlic & cheese naan $4.90
-
Vegetable samosa (2 pcs) $6.00
- Deep fried indian pastry filled with potatoes and peas, served with tamarind sauce
-
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
-
Salsa Roja $8.00
- w house made yellow corn chips
-
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
-
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
-
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
-
Lamb Rack $34.00
- Beautifully cooked lamb rack served on garlic infused mash and seasonal vegetables and topped with Bedrocks' own gravy
-
Barney's Breads and Spreads $12.50
- Delicious selection of breads and dipping sauces
- Long Black Med $3.50 / Lge $3.50
-
Chocolate Mudcake $12.50
- Our mouth-watering mudcake is a crowd pleaser and is served with ice cream and cream
- Add two fried eggs $3.50
- Hot Blackcurrant $4.00
-
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar