Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
Are you the owner? Manage this listing for free.
PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
-
Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
-
Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
-
Harissa ½ Roasted Chicken (GF) $33
- Black rice, soft herbs, orange, labne
-
Mushroom & Blue Cheese Burger $23
- Mushroom, walnut, black bean burger, caramelized onion, blue cheese, rocket, & onion rings
-
Rocket, Manchego, & Pear Salad (GF) $10
- Sherry vinaigrette
-
Truffled Parmesan Fries (GF) $10
- Truffle aioli, grated parmesan
-
350g Cheviot Aged Ribeye (GF) $34
- (Served Medium Rare or above) Smoked onion puree, watercress, jus, charred onion
-
Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
- S= Small / L= Large
- Spaghetti S $8.5 / L $12
- Lamb S $8.5 / L $12
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Naan $3
- Sambosa $5
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Curry roll / Spring roll $2.60
- Fish Bite $5.90dozen
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Chicken fried rice / Chicken fried noodles $10.50
- Fried scallop $1.50 each / $12.90doz
- Chicken and corn soup $5.00
- Vegetarian egg foo young / Mixed vegetables $9.50
- FISH $2.50
- SCALLOPS(PER DOZ) $18.00
- BATTERED SAUSAGES $2.30
- EXTRAS $1.00
- SQUID RINGS 1/2 DOZ $4.80
- SEAFOOD STICK $2.10
- VEGETARIAN $4.70
- KUMARA CHIPS $4.00
-
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
-
Venison denver leg $34.60
- Served with red wine jus (2 sides)
-
Surf n turf $34.50
- 250gms of beef topped with a skewer of prawns and scallops. Served with hollandaise sauce (2 sides)
-
Izone chowder $14.00
- Smaller in size, big in flavour
-
250gm angus beef $22.50/$29.00
- Served with Izone BBQ sauce (1 side/2 sides)
-
Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
- Add beetroot $2.50
-
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
-
Today’s Classic Pie $21
- Big chips, small salad, gravy
- Dressed summer leaves $8
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
-
Prime Canterbury Beef $39.5
- Fillet 200g
- West Coast Whitebait Sliders, tartare $21.5
-
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
-
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
-
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
- Egg $ 1.00
-
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
-
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
- Burger n Fries $12.00
- Green Salad $ 4.00
-
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
-
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
- 1/2 Doz Dumplings $6.50
- Paua Fritter $2.90
- Steak Satay on Rice $13.00
- Chicken Sweetcorn Soup . $6.50
- Sliced Pork and Season Veg $14.00
- Chicken Curry on Fried Rice $12.00
- Steak with Oyster Sauce $14.00
- Tofu Teriyaki Don $11.50
- Chicken Teriyaki Don $11.50
- Chicken Katsu Don $11.50
- Pork Katsu Curry Don $12.50
- Spicy Pork Don $11.50
- Pork & Chive Gyoza $7.00
- Beef Yakiniku Don $11.50
- Udon $10.00
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
-
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
-
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- ADD AN EXTRA SLIDER FOR $5.00
-
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
-
Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
-
Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
- Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
-
Soup of the day $18.00
- 600ml with a savory fried scone
-
MP's Marinated Feta $24.00
- Beetroot chutney, Tomato, Olives, Pomegranate pate
-
Cracked Pepper Chicken Liver Pate $10.00
- Add 100g wild venison red wine salami
-
Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
-
Pavlova & Fresh Fruit $12.00
- Crusty mini pavlova, berry couli, fresh fruit, ice cream & cream
-
Chocolate Fondant $12.00
- Manuka honey caramel, ice cream & cream
- Platter/big $45.00
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Special Bento $10.50
- Lamb/Chicken $14
- Combination Lamb & Chicken L $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- Combination Lamb & Falafel L $14
- Lamb R $10/ L $12
- Split Peas & Lamb (Gheymeh) $15.00
- Combination Chicken & Falafel L $13
- -Meat $5
-
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
-
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
-
Phad Preoh Wan Gai $15.00
- Mild sweet & sour chicken with veges, tomato sauce & rice
-
Gaeng Masaman Goong $19.00
- Med-spicy prawn curry with potato, onion, peanuts & rice
-
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
-
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
-
Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
-
Phad Preow Wan Mu Thai $16.00
- Mild sweet & sour pork with tomato, veges & rice
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
-
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
-
Fried Calamari $14.00
- with garlic mayonnaise and lemon
-
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar