Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Medium $16.00
- BBQ Pork Fried Egg Noodles $12.00
- Large $28.00
- Large $28.00
- Stir Fried Pork with Ginger
- Large $35.00
- Large $28.00
- Mixed Vegetable (Chicken, Pork Or Beef) on Rice $12.00
- Prawn With Mushroom Chow Mein $13.50
- Pottle of Fried Rice $4.50
- Pineapple Ring $2.20
- ●Prawn
- Pineapple $2.50
- Slice Pork With Mushroom On Fried Rice $10.50
- Slice Pork Fried Rice $10.00
- Roast Pork with Cashew Nut & Mushroom $13.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Seasoned fries $6 Small / $8 Large
-
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
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Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Empanadas w/ ancho beef, corn cream n mojo 16
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- Tres Leches cake - w/ banana n clove 10
- Alfajores w/ chocolate, vanilla ice cream n chilli 12
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
- Fries N/A
-
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
- Fries $4.50
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Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
- Side Salad** $5.50
- Creamy Garlic Aioli** N/A
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Garden Party $13.00
- Chickpea pattie, hash brown, cheese, beetroot ralish, aioli and lettuce
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The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
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French toast $10.00
- With bacon, banana and maple syrup
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Junior chicken burger $7.00
- Chicken breast pieces, lettuce, mayo
- Fairy bread $3.00
- Fries $4.00
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Junior cheeseburger $7.00
- Beef, cheese, lettuce, tomato sauce
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Seize The Day $15.00
- Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
- Salmon and avocado $11.00
- Vegetable $10.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
- Chicken Teriyaki $10.00
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
- Tempura Set (Prawn, Fish, Vegetable) $16.00
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Chicken Teriyaki & Avocado Roll $13.00
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Japanese Egg Omelette $3.20
- Tuna & Avocado Roll $14.00
- Sushi & Sashimi Set $17.50
- Tuna $5.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Sweet and spicy shredded Pork $14.00
- Fried Dumplings - each $1.00
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Tofu with preserved Egg $8.00
- Chef's Fried Chicken Steak $14.00
- Griddle cooked Tofu (Hot & Spicy) $14.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Hot Plate Venison $24.00
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Galbi-2 (Spicy Grilled Chicken) $25
- Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
-
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
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Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
- Spicy kimchi and spring onion pancake Seafood $15
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
- Garlic Pretzel Bread $9.00
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
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Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
- -Combo $10.00
- -Combo $10.00
- -Combo $10.00
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
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Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
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Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar