Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- Lasagne Topper $2.50
- Italiano
- Tarakihi $5.00
- fish bite $0.80
- Seafood
- Sweet and Sour Chicken
- Thai Chicken (HOT)
- Hawaiian
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PEAS PULAO $7.00
- basmati rice cooked with green peas
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CHICKEN KORMA $15.50
- chicken in a delicious creamy sauce made of cashew paste cream and spices
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KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
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LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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LAMB BANJARA $16.00
- lamb and potato with tomato and onion masala in a spicy onion sauce
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LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
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CHEESE NAAN $5.00
- leavened naan stuffed with a mild cheese
- DOUBLE MEAT $5.00
- LEMON CHICKEN $12.50
- Pattie $2.00
- SWEET & SOUR FISH $12.50
- CHOW CHOW $4.00
- POTTLE CHOW MEIN $6.00
- BAMI GORENG NOODLES $11.50
- Chips $2.40
- -With king prawns or mixed seafood $20.00
- Vegetarian curry puffs $8.00
- Pork wontons $8.00
- Yellow noodles with soy sauce and vegetables $16.00
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31.Kao Phad Kraprow
- Fried rice with basil and chili
- -Pork / chicken / beef. $18.00
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Tom Kha Gai $17.00
- Creamy soup with coconut cream, galangal and lime juice
- -Pork / chicken / beef. $18.00
- Pork & Cashew $13.90
- Chicken & Cashew $13.90
- Sweet & Sour Chicken $12.70
- Steak With Satay Sauce $12.70
- Combination Fried Rice $12.70
- Sliced Chicken and Seasonal Veggies $12.70
- Steak & Cashew $13.90
- Bami Goreng (noodles) $11.70
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Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
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Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
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Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
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Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Ice Cream Sundae Small $7.00 Large $10.00
- Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
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Chatham Island Blue Cod Small $23.00 Large $30.00
- Beer-battered or pan-fried, served with tartare sauce, fries and salad
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T-Bone $32.50
- 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
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Kid's Pasta $12.00
- Pasta of the day, please check with staff for today's option
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Beer Battered Hoki $13.00
- served with tartare sauce, salad & fries
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Leithfield Burger $18.00
- Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
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Grilled Pork Chops $26.00
- Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
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Roast of the day Small $13.00 Large $16.00
- with roasted & steamed vegetables, cheese sauce & rich gravy
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
- poached egg $1.50
- upgrade to large coffee $1
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- Soup of the Day $10
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
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Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
- 1/2 Dozen Crumbed Mushrooms $4.50
- 1/2 Dozen Mini Donuts $3.50
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Chicken Patties / Paua Patties $2.40
- Hawaiian $6.20
- Donut / 3 Fish Bites $2.00
- Spring Rolls / Curry Rolls $2.50
- Meat $1.60
- We always have plenty of Daily Specials and Yummy Desserts come see us best food around
- Chicken Schtnitzel $19.00
- Crumbed Mussels $10.50
- Cajun Wings $10.00
- Fish Bites & Chips $8.00
- Lamb $17.00
- Garlic Bread $7.00
- Rib-Eye Steak (GF) $25.00
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
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Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
- Extra Sour Cream $2.50
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
- Onion Rings 200g $4.90
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Vego Plate(V) $34.00
- Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
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Neptune Fish and Chips $15.00
- Battered fish, chips, slaw with tartare and Astro sauce.
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Canterbury Duck .$45.00
- Leg confit with a smoked breast salad, pickled baby beets,bok choy and garlic gratin
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Chocolate Wafer, Thin Mint (GF) $3.00
- A tiny little thing one
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Onion Rings $8.00
- With chipotle mayonnaise
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Yoda Tori(DF) $18.00
- Char-grilled sticks with seasonal salad, fries, pickles, aioli and astroslaw. Chicken, pork, salmon and beef.
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Atomic Fries $5.00
- Shoestring fries with Astro sauce and aioli.
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Eat your Greens (V) $8.00
- Seasonal Selection
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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
- *** Additional of $2.00 for all Seafood meals ***
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Cashew nuts $12.90
- with meat and vegetables with rice
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Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
- -Combo $10.00
- -Combo $10.00
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
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Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
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Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
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Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
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Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
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Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar