Ma Maison Restaurant and Bar in Canterbury Menu

PETIT DEJEUNER (BREAKFAST) available until 1.00pm PETIT DEJEUNER (BREAKFAST) available until 1.00pm
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm
  • Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
  • Seasonal soup of the day with oven baked bread (v) $11.00
  • Beer battered blue cod served with fries, salad & tartare sauce $22.50
  • Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
  • Hungarian beef sausage on potato mousseline, red onion confit $18.00
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
  • Pork cheek & porcini pie served on a herbed mash $17.00
  • Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES SIDES
  • Bowl of fries, with aioli (v) $7.00
  • Seasoned wedges with sour cream & chilli (v) $10.00
  • Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS) ENTREMETS DE SUCRE (SWEETS)
  • Chocolate tort served with ice cream $13.50
  • Sticky date pudding with butter scotch sauce $13.00
  • Classic brulee served with vanilla bean ice cream $13.00
  • Berry sobet & ice cream $12.50

Nearby Sample Menus

  • Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
    • Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
  • Roasted Duck Curry N/A
  • Paradise Fish N/A
  • Panaeng Curry $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
    • Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
  • Yum Sarm Kroe $28.00
    • This Style Salad With Crispy King Prawns, Monk Fish And Squid With Fresh Tomato, Red Onion, Spring Onion, Coriander, Sliced Carrot, Cashew Nuts, Lime Juice And Chilli
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Green Curry Fried Rice Or Noodles $19.00 / $28.00
    • Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Cheddar Cheese
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Caramelized Pear
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Fries (Small/Large) $ 3.00/$ 6.00
  • Straight cut
  • Kapiti Blue Vein
  • WEDGES $8.00
    • with Sour Cream and Sweet Chilli.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHEERIOS $5.00
    • with tom sauce.
  • CHEESEBURGER $12.00
    • Beef, cheese, chutney, gherkin, and mayo.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • Add a second patty. $4.00
  • -Add Cheese Toastie $7.00
  • -Extra Toast $3.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Whero Pea Taco $60.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • ·Soup w Toasted Bread
  • -Add Grains $5.00
  • Chicken Chilli
  • Corn beef & Pickle
  • Bacon & Egg Roll
  • Butter Chicken
  • Ham Salad
  • Chicken Salad
  • Bacon, Tomato & Lettuce
  • Club Sandwich
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • T-Bone $32.50
    • 350g T-bone steak cooked to your liking served with fries, side salad and fried eggs, Choose from gravy, mushroom or cracked pepper sauce
  • Leithfield Burger $18.00
    • Big beef patty, bacon, lettuce, cheese, tomato & onion jam served with fries (Chicken version with plum sauce add $2.00)
  • Grilled Pork Chops $26.00
    • Two apricot marinated pork chops grilled, served with salad and your choice of seasoned mash or fries
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • chocolate Lava Cake $13.50
    • Hot chocolate lava cake served with ice cream & berry compote
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Beer Battered Hoki $13.00
    • served with tartare sauce, salad & fries
  • -21+ $8.00 pp
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • French Breakfast / Morning Tea Platter $55
    • Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Assorted mixture of flavours: $14 per dozen
  • Small platter $38
    • 22 pieces
  • Large Platter $35.00
    • 20 pieces
  • Large Platter $38.80
    • 36 pieces
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • Pesto $2.00
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Spinach $4.50
  • Bagels and spread $7.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Avocado $3.00
  • Fries $5
    • Fries seasoned with our secret spice blend
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • The Mess $20
    • Fries topped with mac n cheese, pulled pork & BBQ sauce.
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • 1 Meat $20
    • Any meat (200g) + 2 sides
  • Chicken Wings $15 / doz
    • Smoked chicken wings, tossed in BBQ or buffalo sauce
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Beef $12
    • Beef Brisket with slaw & bbq sauce on a toasted brioche bun
  • (on toasted bagel) $7.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Pics Peanut Butter $6.00
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • – Sundried Tomato & Cream Cheese
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • (on toasted bagel)
  • Chana Masala $14.00
    • Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Lamb/Beef Rogan Josh $16.00
    • A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
  • Chicken Bhuna $15.50
    • Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
  • Jeera and Peas Pulao $4.00
    • Basmati rice with roasted cumin, peas, onion and spices.
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • Chicken Jalfrezi $15.50
    • Sweet and sour marinated chicken with vegetables.
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • EGGS OR BACON ON TOAST $12.50
    • served on lightly toasted ciabatta
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Selection of sweet treats in the dessert cabinet
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
  • Fries & aioli $10.00
  • Add salmon $9.00
  • Green Curry $17.00
  • Jungle curry $17.00
  • Priced from components
  • Spring rolls (V) $7.50
    • 8 pcs
  • Holy basil & Hot spices $17.00
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Mushroom & Oyster sauce $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
Ma Maison Restaurant and Bar

Ma Maison Restaurant and Bar

location

Address

2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand

phone

Phone

033047668

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand