Address
2 Rue Jolie, Banks Peninsula, Canterbury, 7520, New Zealand
Ma Maison Restaurant and Bar in Canterbury Menu
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PETIT DEJEUNER (BREAKFAST) available until 1.00pm- Tomato & bacon omelette with hollandaise sauce $14.50
- Eggs benedict with bacon, hollandaise served on turkish bread $16.00
- Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
PETIT DEJEUNER (LUNCH) available from 11.00 am until 3.30pm- Freshly baked breads with smoked cheddar & chive cream cheese (v) $12.50
- Duck liver pate, served with herb garlic bread & crispy wafers $14.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- Seasonal soup of the day with oven baked bread (v) $11.00
- Beer battered blue cod served with fries, salad & tartare sauce $22.50
- Pan-fried market fish of the day served on a citrus rouille & a lemon butter sauce $22.50
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Hungarian beef sausage on potato mousseline, red onion confit $18.00
- Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Pork cheek & porcini pie served on a herbed mash $17.00
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
SIDES- Bowl of fries, with aioli (v) $7.00
- Seasoned wedges with sour cream & chilli (v) $10.00
- Salad greens or vegetables (v) $7.50
ENTREMETS DE SUCRE (SWEETS)- Chocolate tort served with ice cream $13.50
- Sticky date pudding with butter scotch sauce $13.00
- Classic brulee served with vanilla bean ice cream $13.00
- Berry sobet & ice cream $12.50
Nearby Sample Menus
- BBQ Pork $11.00
- Spring Roll $2.50
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$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
- Prawn Fried Rice $12.00
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$18pack $18.00
- ! Crabstick, 2 Hotdogs, 1 Jam Rap, 1 Donut, 2 Scoops of Chips, 2 Fish's, 1 Pattie
- Tray of Fried Rice $6.00
- Curry Chicken on RIce $10.50
- Combination Fried Rice $11.00
- Lasagne Pattie $4.00
- Donut $2.30
- Bacon and Egg Burger $5.20
- Egg burger $4.20
- Monster Burger $7.00
- Chocolate Donut $2.30
- Chicken Burger $4.50
- Chow Chow Burger $4.20
- Tom Yam Prawn Soup $8.00
- Sliced Pork with Satay Sauce $15.00
- Prawn Cracker (Bag) $4.50
- Fantail Prawns (1/2Doz) $6.00
- Crispy Chicken with Lemon Sauce $16.00
- Omelette with Vegetables $14.00
- Panaeng Curry Chicken or Beef or Pork $19.00
- Prawns Omelette $15.00
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Bakery Items $1.60
- Scones
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Toasted sandwiches $4.90
- ham or bacon with one filling
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FISH FILLET AND FRIES $13.50
- Served with salad and fries
- Large Sausage Roll $3.50
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Tea-Coffee $3.00
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Bakery Items $2.50
- Muffins
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FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
- each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
- add sauce $3.00
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SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
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SALAD OF THE DAY $12.00
- gourmet salad
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BOILED EGGS $8.00
- Served with toast
- add chicken $4.00
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
- each $18 all burgers served with fries
- Chicken + Coriander Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
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PSDB Wonton $6.50
- 3 pc
- Pork & Prawn Shumai 4pc $12.00
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Braised beef croquettes / mustard mayonnaise $12
- Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Warmed soft pretzel bites / cheese dipping sauce $9
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Philadelphia $ 6.00
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Spicy Tuna Cutlet Roll $ 5.50
- Teka Maki $ 6.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Unagi $ 6.50
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Platter to Share (Serves 2) $28.00
- Chicken wings, pizza bread, squid, wedges, BBQ pork ribs, breads and dips.
- -Medium $22.00
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Meat Lovers
- Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
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Battered Fish $7.50
- Battered fresh fish of the day, served with a petit salad, French fries, tartare and tomato sauce.
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Roast Vege Salad $16.50
- Smoked paprika, pumpkin, parsnip, red onion, carrots, beetroot, rocket leaves. Served with a honey lemon yoghurt and sunflower seeds, caramelised feta and dukkha to finish.
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Satay Crumbed Chicken Burger. $20.00
- Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
- Toasted Muesli, Fresh Fruit and Yoghurt $10.00
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Silver Dollar Big Breakfast $22.00
- Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast
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Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
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Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
- Hot smoked salmon $6.5
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Eggs Benedict $16.5
- with spinach
- Change to gluten free toast add $1.0
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
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Italian sodas $4.5
- Limone, Aranciata, Chinotto
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Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
- Duck fat potatoes $5.5
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Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
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BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
- Fries & aioli $5.5
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
- Olives marinated in their own oil, lemon, garlic $7.00
- White chocolate and raspberry truffle $2.50
- House baked ciabatta, balsamic butter $7.00
- Market inspired soup, ciabatta, butter $17.00
- Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
- 250 gms Wakanui grain finished rib eye $34.00
- Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
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Vegetarian $6.00
- Onion, tomato, mushroom, cheese
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Brekkie $7.00
- Bacon, fried egg, hollandaise
- Pesto & cheese $7.00
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Hawaiian $6.00
- Ham, cheese, pineapple
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Ham & egg pie $5.00
- Chicken, brie & cranberry dagwood $6.60
- Open mini quiche $2.40
- Steak & mushroom pie $5.30
- Chicken, brie & cranberry pie $5.40
- Chicken & coleslaw roll $6.80
- Family mince pie $13.80
- Meat balls $1.80
Ma Maison Restaurant and Bar
Phone
033047668
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: Closed, Thursday: Closed, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Brunch , European , French , Gluten Free , International , New Zealand , Seafood , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar