Petrah Souvlaki Limited Hanmer Springs in Canterbury Menu -

Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00

Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce

Nearby Sample Menus

Salmon Steak Hollandaise $29.50
- Nori wrapped and baked in the wood oven
Salmon Salad $22.50
- wood fired cooked NZ salmon
Moroccan Lamb $22.50
- seasoned wood fired roast
Roast lamb, blackberry & onion jam, parmesan and mozzarella Med $17.50/Lge $27.50
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
Garlic buttered pizza, with mozzarella & parmesan $12.50
Ham (off the bone), pineapple, mozzarella Med $17.50/Lge $27.50

Beef Nachos $15.00
- corn chips covered with spicy beef topped with cheese, salsa and sour cream
Donegal Famous Roast $20.00
- Lamb, pork or chicken
Basket of chips $10.00
Open Steak Sandwich $20.00
- marinated steak on toasted bread with fresh greens, tomato, cucumber, capsicum and garlic aioli. Served with chips
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
Kaikoura's famous crayfish poa
- with a garlic butter served with potatoes and your choice of vegetables or a salad
Fettuccine $24.00
- Cream based fettuccine pasta with onions, mushrooms and bacon
Mussels of the Day $18.00
- Green lipped mussels in a garlic butter

Homemade Pies $4.00
Basket of Fries $4.80
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Seafood Basket & Fries $10.50
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad

CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries

Chimichurri $2.00
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Cassava with cream $7.00
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Guaro $2.00
- Medium Spicy Yoghurt sauce
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander

CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Toasted flatbread with warm chilli and cheese dip(V)
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
AORAKI SALMON $28.00
- carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
Tender goat pieces in Indian sauce(GF)
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
Spicy wedges with sour cream $7.00

Ham, Cheese, Pineapple $7.80
Extras
Kids Toastie $6.50
- Banana & nutella
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Soup of the Day N/A
- With bread or toast
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw

Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

available 11am to 2:30pm
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Streaky bacon, smoked cumberland sausage $6
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
price per portion, per item
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel

-Wilted Spinach $16.00
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Large Fries $8.00
Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.