Mackenzie Country Hotel in Canterbury Menu

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Gluten Free (GF) Vegetarian (V)
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection

Served with our own Ciabatta & Rye Grain Bread (V) $10.50

Enjoy local cuisine with friendly service
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
-(one shank) $23.00
-(two shanks) $28.50
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Grilled Vegetables Mediterranean Style $22.00
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad

Nearby Sample Menus

Steak with Mushroom Chow Mein $10.30
Cheese/Onion Pattie $2.80
Chicken Nibbles $0.80
Chicken Fried Rice $10.00
Crab Stick $2.30
Fish $4.80
Steak Chow mein $10.00
Steak with Satay Sauce $12.00

Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions

Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Cakes By Anna $7.50 slice
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli

Extra Cheese Pizza $18
- Pizza sauce topped with mozzarella and more mozzarella!
Speight’s Fish and Chips $18
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Salmon $28
- Pizza sauce topped with salmon, cream cheese, capsicum and mozzarella then sprinkled with lemon pepper.
Humpty Dumpty scrambled egg on toast. $11
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Bealey's Wings (1⁄2 KG / Whole KG) $15.50/$31
- Lightly dusted in our cajun seasoning.
Junior Snack Platter $12
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan.

Donut $2.80
Chicken Tender $2.50
Fish (battered by us) $4.50
Crabstick $2.00
Burgers Extras $1.20
Squid ring $1.20
Chicken Nugget (1) $1.00
Meat Patty $3.00

Tofu Veggy Soup $4.50 Single / $9 Double
Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Claypot Arhat Dish
- Fresh cauliflower and broccoli with mushroom in black bean sauce in claypot
Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Rice $1 Bowl / $2.50 Packet
Tomyum Ramen Soup $10 Reg / $15 Lge
Bamboo Nest Veggy Soup $6 Single / $12 Double

Unlucky hunter $18.00
- House sauce, roast pumpkin & kumara, caramelised onions, feta, rocket & balsamic glaze.
Meat lovers $20.00
- House sauce, salami, spicy chorizo, ham, red onion, prosciutto & BBQ sauce.
Full Moon $20.00
- House sauce, capsicum, prosciutto,salami, chorizo, artichoke, olives, red onion & rocket.
Takeaway $1.00
Smokey Chicken $18.00
- House sauce, smoked chicken breast, basil pesto, tomatoes, red onion & capsicum.
Maui $18.00
- House sauce, ham & fresh pineapple
Pizza of the week $ POA
- See our blackboard for this week's special.
Gluten Free $5.00

Stir Fried Vegetables $12.00
Chef's Fried Beef Steak $14.00
Hot Plate Hedgehog Mushroom $18.00
Sea Cucumber Soup Sml $8.00/Lge $22.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Stir Fried Lettuce $14.00
Fried Rice with Vegetables $10.00
Braised Ox Tongue Slice $10.00

Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Devonshire tea $12.00
- Classic scone, Jam and butter, served with tea or coffee
Three local cheese selection served with crackers, fruit & chutney $15.00
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Selection of ice creams and sorbets. Your choice of three flavours $15.00

Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Served until 2pm
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Please ask staff about our gluten free options

JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice

Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise

Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Mango lassi $3.50
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices