A selection of Fresh Breads accompanied with our own Homemade Dips
Garlic Bread(V) $11.00
Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Cheesy Bacon Garlic Bread $13.00
A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
SOUP OF THE DAY
Served with our own Ciabatta & Rye Grain Bread (V) $10.50
MAINS
Enjoy local cuisine with friendly service
Rib Eye Steak (GF) $31.00
Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Roasted Chicken Breast(GF) $29.00
Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Aoraki Salmon Fillet(GF) $32.00
Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
Creamy Seafood Chowder $24.50
Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Lamb Shank(GF)
Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
-(one shank) $23.00
-(two shanks) $28.50
Fish & Chips $27.00
Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Grilled Vegetables Mediterranean Style $22.00
Curry of the day $19.50
Please Check with Our Sever of the Curry Dish of the day
Champagne Ham Pasta $21.50
Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Gourmet Burger $20.00
Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Vegetarian Curry of The day(V) $18.50
Please Check with Our Sever of the Vegetarian Curry Dish of the day
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Risotto (gf) (v option) Creamy Italian-style Arborio rice, Florence fennel, peas & herbs, topped with shaved parmesan & your choice of: either smoked salmon; bacon; or pesto. 21.00
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
Children’s Powerpack Sausage, bacon, buttered popcorn, fruit, crisps, with a treat & juice. 12.00
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Lettuce, red onion, cheese, tomato & horopito relish served with fries
Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.
Meatballs braised in a spiced tomato sauce garnished with parmesan
A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
Bower Burger $22.00
180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun