Mackenzie Country Hotel in Canterbury Menu

STARTERS STARTERS
  • Gluten Free (GF) Vegetarian (V)
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
  • Garlic Bread(V) $11.00
    • Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
SOUP OF THE DAY SOUP OF THE DAY
  • Served with our own Ciabatta & Rye Grain Bread (V) $10.50
MAINS MAINS
  • Enjoy local cuisine with friendly service
  • Rib Eye Steak (GF) $31.00
    • Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
  • Roasted Chicken Breast(GF) $29.00
    • Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
  • Aoraki Salmon Fillet(GF) $32.00
    • Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • -(one shank) $23.00
  • -(two shanks) $28.50
  • Fish & Chips $27.00
    • Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
  • Grilled Vegetables Mediterranean Style $22.00
  • Curry of the day $19.50
    • Please Check with Our Sever of the Curry Dish of the day
  • Champagne Ham Pasta $21.50
    • Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
  • Gourmet Burger $20.00
    • Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad

Nearby Sample Menus

  • Tom Yum (1 person / 3 people share) $12.5 / $29
    • Prawn. Thai soup with kaffir lime leaves, lemongrass, carrot, mushroom and red onion
  • Roasted Duck Lychee Curry $23
    • Thai curry roast duck with lychee, pineapple, grapes, carrot and cauliflower, very popular in Thailand
  • Chicken wings N/A
    • Our famous chicken wings served with favourite Thai sauce and prawn crackers
  • Kao-Pad Basil (Fried Rice Basil) $19
    • Thai style fried rice with chilli, garlic, carrot, bamboo shoots and courgette. Choice of meat: Chicken, pork, beef, prawn, crispy pork, Vegetarian
  • Bowl of Chips N/A
    • Deep fried chips served with tomato or ranch sauce
  • Stir Fried Cashew nuts $21.5
    • Stir-fried with mixed vegetables in Thai style sauce which is very popular. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Sweet & Sour Stir-fried $19
    • Stir-fried mixed fresh vegetables, onion, carrot, courgette, tomato, cucumber, pineapple and baby corn. Choice of meat: Chicken, pork, beef, prawn, crispy pork, duck, Vegetarian
  • Coconut Rainbow $9
    • Jackfruit, Rambuttan, coconut jelly longan and water chestnut in coconut milk
  • Amritsari fish $13.00
    • Fish fillets marinated overnight with Indian spices and grilled in tandoor.
  • Indian chilli chicken $16.50
    • Chicken marinated with a batter of corn flour, eggs, soy sauce and black pepper,deep fried and then finished with diced onions, tomatoes and capsicum.
  • Chicken madras $16.50
    • A chicken curry from south of India prepared with desiccated coconut, mustard seeds and cream.
  • Saag aloo $14.90
    • A blend of spinach and potatoes curry cooked with ginger and onion based gravy
  • Keema naan $5.00
    • Stuffed with lamb mince.
  • Lamb saag $16.90
    • A blend of spinach and lamb curry cooked with ginger and onion based gravy..
  • Chicken do-piazza $16.50
    • Boneless chicken pieces cooked with special sauce and finished with extra diced onions.
  • Beef madras $16.50
    • A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
  • Vegetarian Chow Mein $10.00
  • Prawn Fried Rice $16.00
  • Seasonal Wedges (Small Bag) $4.00
  • Pineapple $4.00
  • Kumara Chips (Large Bag) $8.00
  • Chicken Corn Soup $6.50
  • Nasi Goreng (Rice) $11.00
  • Roast Pork Mushroom on Rice $11.50
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Chilli chicken $17.50
    • boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
  • Malai kofta $15.50
    • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
  • Mushroom matar $15.00
    • mushroom and fresh peas cooked with garlic, cream and spices
  • Green salad $5.00
  • Amritsari fish (6 pieces) $14.50
    • fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
  • Kadai (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces fried in kadai and cooked with crushed ginger and garlic, tomatoes, capsicum and spices and finished with fresh coriander
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • Braised Goat Arancini $15.00
    • with Truffle Mayo
  • Three cheeses $32.00
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Bianca $26.00
    • potato, Rosemary, oil, caramelised onions, Parmesan
  • Warmed Marinated Olives $9.00
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Deep fried Squid $5.00
  • Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
  • Crab Meat & Fish Fin Soup $8.00/$30.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Sweet & Sour Pork $18.00/$34.00
  • Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
  • Stir Fried Venison with XO Sauce $25.00/$34.00
  • Fried Noodles/HoFun/Rice/Rice Noodles with Soy Sauce $10.00
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Summer Chicken Salad $15.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Fried Rice $15.00
    • Your choice of chicken or seafood Japanese styled fried rice
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
  • Karaage $13.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Breakfast available from 7:30 – 11:30am
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • -smoked salmon $19.00
  • Pancakes with fresh fruit $7.70
    • Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
  • Toasted Muesli $8.70
    • Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Creamy Pumpkin $15.00
  • Mince on toast w a poached egg $16.00
  • Toast w selection of jams $5.80
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Soup of the day $15.00
  • Eggs on toast $10.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Steak Pies
  • Cornish Pastie
  • Chicken and Satay
  • Chicken, Corn & Plum Sauce Quiche
  • Mince and Curry
  • Steak, Cheese
  • Steak and Cracke
  • Sausage Roll
  • Pan Fried Vegetables $9.50
  • Combination Fried Rice $11.50
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Pacific Oysters $1.50
  • Steak with Tomatoes on Fried Rice $10.80
  • Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
  • Roast Pork Chow Mein $10.50
  • Tomatoes $2.80
  • Thinly Cut Ready Salted N/A
  • Steak, Egg and Cheese N/A
  • Jalapenos N/A
  • Meatball N/A
  • Thousand Island N/A
  • Honey Oat N/A
  • Ham N/A
  • Natural Swiss N/A
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Pasta $12
    • Pasta of the Day
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • Quiche $12
    • In house made quiche with side salad
  • Fish $ Chips $16
    • Beer battered fish served with chips and tartar sauce
  • Lasagne $12
    • In house made lasagne with a side salad
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • BAGEL $5.50
    • served with cream cheese and jam
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
Mackenzie Country Hotel

Mackenzie Country Hotel

location

Address

Corner Of Ostler & Wairepo Streets, 2 Wairepo Road, Twizel, Canterbury, 7901, New Zealand

phone

Phone

034350869

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Diner

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Corner Of Ostler & Wairepo Streets, 2 Wairepo Road, Twizel, Canterbury, 7901, New Zealand
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