Mackenzie Country Hotel in Canterbury Menu

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Gluten Free (GF) Vegetarian (V)
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection

Served with our own Ciabatta & Rye Grain Bread (V) $10.50

Enjoy local cuisine with friendly service
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
-(one shank) $23.00
-(two shanks) $28.50
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Grilled Vegetables Mediterranean Style $22.00
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad

Nearby Sample Menus

Vietnamese Braised Pork in Clay Pot
Seafood Salad $16
Seafood Fried Egg Noodle $14
Seafood Fried Egg Noodle $14
Prawn Omelet Med/$12 Lg/$20
Seafood Rice Noodle Soup (with sate Child) $12
Lemongrass & Chilli Pork Med/$15 Lg/$27
Salt & Pepper Squid Med/$15 Lg/$27

Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Crispy Chicken Strips $12
- served with chipotle aioli and sweet chilli sauce
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
Classic Pub Steak $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus

Angus sirloin steak $27.50
- Grilled 200g sirloin steak cooked to perfection and served with any two sides and your choice of sauce
Large fries $6.00
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Chocolate brownie $10.00
- Served with vanilla ice cream
Lamb shanks $23.00(1) / $29.50(2)
- Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
Cheesecake of the day $12.00
- See our special board for todays slice of heaven

Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
Rich double chocolate fondant $14.50
- with vanilla ice cream
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream

Cashew nuts - Meat and Veg $16.00
Fried rice with vegetables $16.00
Pad Thai Noodles $16.00
Pad prik gang keaw wan $16.00
- Green curry paste
Green curry $16.00
- Gang keow wan with coconut milk
Stir fried veg and cashew nut $16.00
Pad prik gang dang $16.00
- Red curry paste
Seafood and chilli $20.00

Red Curry $18.50
- Your choice of Chicken, Beef or Pork in a traditional red curry with vegetables and topped with kaffir lime leaves and fresh chilli
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pork, Chicken or Beef $3.00
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
Prawn Pad Thai $18.50
- Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut

Dish pickle $0.50 each
Beancurd jelly with syrup $4.00
Spiced Peanut Kernel $5.00
Chicken gristle $1.50
Cold Olio $4.00
Extra egg $0.50
Potato chips $1.00
Spiced Pork Ear $6.80

Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce

Fairy bread $3.00
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
Cherrios and sauce $5.00
Egg $1.00
Bacon $1.00
Banana berry smoothie $6.00
- ......banana......berry.......
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
Tomato $1.00

Mini Spring Rolls 1/2 doz $2.20
Roast Pork & Pineapple on Rice $10.50
Steak Foo Young Egg $11.00
Fish $2.40
Steak with Satay Sauce $12.00
Steak Chow Mein $9.50
Egg $4.00
Bacon $4.30

Creamy Pumpkin $15.00
Eggs Benedict $16.50
Mince on toast w a poached egg $16.00
Add on: Bacon, Avocado, Tomato $4.00 each
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Bacon sandwich on sour dough with tomato jam $10.00
Eggs on toast $10.00
Toast w selection of jams $5.80

Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Large $33.00
Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Smoked Chicken $18.00
- Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.

VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
OKRA RATATOUILLE(GF)(V) $9.50
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH

500gm – $15.00
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.