Mackenzie Country Hotel in Canterbury Menu

Are you the owner? Manage this listing for free.

Gluten Free (GF) Vegetarian (V)
Bread selection & Dips(V) $12.00
- A selection of Fresh Breads accompanied with our own Homemade Dips
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection

Served with our own Ciabatta & Rye Grain Bread (V) $10.50

Enjoy local cuisine with friendly service
Rib Eye Steak (GF) $31.00
- Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
Aoraki Salmon Fillet(GF) $32.00
- Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
-(one shank) $23.00
-(two shanks) $28.50
Fish & Chips $27.00
- Blue Cod Fillet Choice of Beer Battered or Panko Crumbed, cooked until golden, served with Chunky Fries & Garden Salad
Grilled Vegetables Mediterranean Style $22.00
Curry of the day $19.50
- Please Check with Our Sever of the Curry Dish of the day
Champagne Ham Pasta $21.50
- Chef cooked Pasta with Champagne Ham, served with Mushroom Cream sauce & finished with Parmesan Cheese
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
Vegetarian Curry of The day(V) $18.50
- Please Check with Our Sever of the Vegetarian Curry Dish of the day
Side Order Dishes Are All $6.00
- Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad

Nearby Sample Menus

Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Caesar Salad $19.00
- Cos lettuce tossed w smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy caesar dressing
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced

Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Side Salad $6.00
Sour Cream $2.00
Mushroom Sauce $2.50
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Banana Split $13.00
- With all the bells and whistles!
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Drink
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
Fish Bites
- served with fried & tomato sauce
Jelly
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Option 3 $15.00
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia

Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Fried Squid with Noodle $40.00
Whole Grilled Squid $17.00
Spicy Sliced Raw Fish and Steamed Rice $15.00
Garden Salad $10.00
Stir-fried Glass Noodles and Vegetables $12.00
Braised Fish $15.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)

Spaghetti $8.50/ $12.00
Nandagh Kabab L $13 S $9
- Lamb, Salad. Drink
Lamb $8.50/ $12.00
Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
Qabili Palau L $16 S $12
- Chicken, Salad, Drink
Bolang $5.00
Naan $3.00

BBQ pork & mozzarella with our very own made bbq sauce Med $17.50/Lge $27.50
Chicken, brie, cranberry and mozzarella Med $17.50/Lge $27.50
Garlic buttered pizza, with mozzarella & parmesan $12.50
Salmon Salad $22.50
- wood fired cooked NZ salmon
BBQ pork ribs Half $24.50/Full $34.50
- slow cooked in our own bbq sauce with french fries
Salmon, cream cheese, mozzarella, basil pesto Med $17.50/Lge $27.50
Sundried tomato, feta, black olives and mozzarella Med $17.50/Lge $27.50
Side of french fries $5.50

Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast

-pide $7.00
-Falafel $13.00
-Combo with 3 zucchini, chips & salad $9.00
- Medium $8.00
-Lamb $13.50
-Chicken $14.00
Rice Dish
- Large $7.50

Beef with Tomatoes Mein $11.00
Pork Egg Foo Young $11.00
Chicken with Mushroom Mein $11.00
Chicken Egg Foo Young $11.00
Beef with Mushrooms Mein $11.00
Wonton $0.60
Chicken with Sweet Corn Soup $6.00
Curry Chicken Mein $10.50

Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Parmesan $3.00
Roasted vegetables of the day $6.00
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Mesclun salad $6.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.

PRAWN TOMATOES ON RICE $11.50
Potato Fritters 3 for $2.00
Steak $5.50
CHICKEN MUSHROOMS ON RiCE $10.50
TOMATOES $ 2.80
PRAWN FRIED RICE $10.50
CHICKEN FRIED NOODLES $10.00
Donuts $1.80

5.Si Chun style mung bean jelly salad $6.00
16.Fish maw soup $5.00
40.Scallop with broccoli $28.00
27.Crab with golden garlic crumb POA
3.Beef and OX tripe with chilli dressing $8.00
35.Prawn ball with seasonal vegetables $20.00
9.Si Chun style pickled vegetables $6.00
39.Whole prawn with spiced salt $22.00

Ice Cream Sundae $9.50
- Served with cream and a choice of either chocolate or strawberry sauce.
Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
Vegetarian $32.50
- Olives, tomato, onion, cream cheese and mushrooms
Chef's Curry of the Day $25.50
- Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
Pottle Of Fries $5.50
- Served with tomato sauce.
Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
Wobbly Caesar Salad $23.50
- Gourmet salad mix, bacon, anchovies, parmesan cheese, smoked salmon, dressed in our own Caesar dressing and topped with a egg. Croutons if non-gf.

Mince Beef $4.00
Toasties $4.00
Chicken Drumstick $2.50
Fish $3.00
Pies $4.00
Sausage Roll $2.50
Steak & Mushroom
Ham & Tomato $4.00

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
-Full $17.50
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt