Address
91 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
MacKenzies Bar & Restaurant in Queenstown Menu
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BREAD- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
SOUP & SALAD- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
ENTRÉES- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
MAINS- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
SIDES- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Roasted potatoes with rosemary salt $6.00
- Fries, paprika aioli & tomato sauce $6.00
DESSERT SMALL PLATES- Crème brûlée of earl grey chai with pistachios $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
CHEESE SELECTION-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Nearby Sample Menus
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
- Kanu Made Kim Chi $11.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Island Coleslaw $11.00
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
- BAKED BEANS $3.00
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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LEMON TART $10.50
- served w berry compote & whipped cream.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Fruit salad $8.50
- with yoghurt & granola
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
- Add wilted spinach $4.00
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
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Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
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Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
- Bacon $5.00
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
- Oven roasted fish, salad and fries $10.00
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Local baby leaf side salad w/ balsamic dressing $9.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- 5 Cheeses $35.00
- Served natural w/ lemon
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Gohan $3.00
- steamed rice
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Wakame Sarada $7.00
- seaweed salad
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Misoshiru $2.00
- miso soup
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Edamame $5.00
- green soy beans
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Sarada $5.00
- green salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Cold Smoked Salmon $6.00
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Mushrooms $4.80
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Plain or Garlic Bread Roll $4.00
- 4PC. REG $4.00
- Edamame
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Cucumber & Pickle
- - 4 pieces Daikon Hosomaki
- 8PC. REG $7.90
- 8PC. MAYO OR CHILLI $9.00
- LARGE $8.90
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- 6 for $42.00
- 8 for $56.00
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- 4 for $32.00
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Brie de Meaux (cow, soft, region de Meaux)
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- -Salmon $5
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- -Large $31.00
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Medium $21.50
- Caesar Salad $13.5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Silverfern Reserve beef ribeye $34.00
- Butterscotch or chocolate ice cream sundae $9.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Add chicken to your salad $5.00
- Add an additional lamb shank $7.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
MacKenzies Bar & Restaurant
Phone
034501500
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , High Tea , Waitstaff , Vegan Options , Cash , Groups , Lunch , Luxury Dining , Group Meal , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar