Address
91 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
MacKenzies Bar & Restaurant in Queenstown Menu
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BREAD- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
SOUP & SALAD- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
ENTRÉES- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
MAINS- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
SIDES- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Roasted potatoes with rosemary salt $6.00
- Fries, paprika aioli & tomato sauce $6.00
DESSERT SMALL PLATES- Crème brûlée of earl grey chai with pistachios $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
CHEESE SELECTION-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Nearby Sample Menus
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Homemade Pork Sausages
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
- Havoc free range bacon
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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House sorbets N/A
- selection of chef's favourites
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Crackling pork belly N/A
- apple juice, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Sides N/A
- Local asparagus, juice, butter
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Agria Fries $9.50
- Aioli & tomato sauce
- Hollandaise $2.50
- Potatoes $4.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Spinach $4.00
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Bowl of fries $6.00
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
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Dessert Naan $6.50
- Naan filled with chocolate.
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
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KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
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CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
- Kids Chicken Nuggets & Chips
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Sarada $5.00
- green salad
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Gyoza $15.00
- pork dumplings
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Gohan $3.00
- steamed rice
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
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Cha ca $9.00
- Fish cake (6 pieces)
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Tom Kim chi $25.00
- Kim chi prawn
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Muc Chien gion $9.00
- Deep fried squid
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Tom rang me $25.00
- Tamarind prawn
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Com chain $13.50
- Chicken. beef, pork, crispy pork
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Greek Salad $10.00
- Large $27.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Mushroom & Truffle Oil Risotto $15.00
- Crispy roast pork belly $20.00
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Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Peking duck pancakes-Whole(16pancakes) $88.00
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Fiordland crayfish 128/500g
- Sashimi and congee
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Live green lipped mussels steamed with white wine & saffron $15.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Salt & pepper squid with fries & garlic aioli $17.50
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
- NO5 MEZZE & DESSERT $60pp
MacKenzies Bar & Restaurant
Phone
034501500
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , High Tea , Waitstaff , Vegan Options , Cash , Groups , Lunch , Luxury Dining , Group Meal , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar