Address
91 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
MacKenzies Bar & Restaurant in Queenstown Menu
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BREAD- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
SOUP & SALAD- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
ENTRÉES- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
MAINS- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
SIDES- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Roasted potatoes with rosemary salt $6.00
- Fries, paprika aioli & tomato sauce $6.00
DESSERT SMALL PLATES- Crème brûlée of earl grey chai with pistachios $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
CHEESE SELECTION-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Nearby Sample Menus
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Garlic Ciabatta Loaf $10.5
- Seafood chowder $17
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
- Large $38.50
- Small $18.50
- Small $19.50
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Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
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Skinny Dips & Breads $15.00
- Pesto pizza bread served with Winnies' homemade dips
- $12.95 Small
- Bacon $7.00
- Hot Smoked Salmon $7.50
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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Agria Fries $9.50
- Aioli & tomato sauce
- Puhoi Gorgonzola $11.00
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Rustic Fries $9.00
- with aioli & tomato sauce.
- Herbed Gourmet Potatoes $7.00
- Homemade Mint Gnocchi $7.00
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Parma ham, mushroom, watercress, parmesan $29
- Bacon, roast onion, rosemary, pecorino $28
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Enjoy any of our delicious desserts for $12…
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Vista Chocolate Plate
- three individual chocolate desserts
- Wedges with sour cream & sweet chilli sauce
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Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Baby mixed salad with house dressing
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
- Steamed basmati rice $8.50
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
- Pommes rissolées $8.50
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Fresh catch of the day $29.00
- Ask our staff for details
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
- Sides $4.00ea
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Mexican Slaw $6.00
- w toasted cashews
- Queso Fresco $4.00
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Chipotle Rice $5.00
- Corn on the Cob
- - Large $6.50
- - Large $6.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Coleslaw
- - Creamy chip dip $2.50
- - +1 Large side $29.90
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Sarada $5.00
- green salad
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Gyoza $15.00
- pork dumplings
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Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Bowl of fries $7
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
- 8PC. REG $8.20
- 8PC. MAYO OR CHILLI $9.00
- 8PC. REG $8.90
- - 3 pieces Prawn Nigiri
- - 8 pieces Seafood Celebration
- 8PC. JUMBO $10.00
- 8PC. JUMBO $11.00
- Salmon & Chicken Combo $23.90
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GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
- PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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PIKELETS (VO) $8.80
- lemon and vanilla sugar
- Turmeric Chicken $14
- Woo Chilli Sauce $3
- Malaysian Spiced Chicken $17
- Pork & Prawn Sui Mai (4 pieces) $10
- Pork & Lup Cheong Wonton (4 pieces) $10
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Pulled Sticky Pork $14
- pickled cucumber
- Chinese Mushroom Spring Rolls $9
MacKenzies Bar & Restaurant
Phone
034501500
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , High Tea , Waitstaff , Vegan Options , Cash , Groups , Lunch , Luxury Dining , Group Meal , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar