Address
91 Fernhill Road, Fernhill, Queenstown, Otago, 9300, New Zealand
MacKenzies Bar & Restaurant in Queenstown Menu
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BREAD- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
SOUP & SALAD- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
ENTRÉES- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
MAINS- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Fish of the day (ask your host for today’s catch) $34.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
SIDES- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Roasted potatoes with rosemary salt $6.00
- Fries, paprika aioli & tomato sauce $6.00
DESSERT SMALL PLATES- Crème brûlée of earl grey chai with pistachios $8.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
CHEESE SELECTION-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Nearby Sample Menus
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Bread for One $6.00
- With conflt garlic butter
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Polenta Chips $7.00
- With aioli
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Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Potatoes $4.00
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Agria Fries $9.50
- Aioli & tomato sauce
- Hot Smoked Salmon $7.50
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
- Fries $7.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Soup of the Moment $12.00
- with toasted bread & herbed butter.
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Tiramisu, covered in chocolate flakes $13
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Margherita (v) $25
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- Gluten Free Base + $2.00
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Garlic Pizza $14.00
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Soup of the Day $16.00
- Ask our friendly staff for the daily special
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Fries $9.00
- With aioli and tomato sauce
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
- Fresh fruit salad $9.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Silverfern Reserve beef ribeye $34.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Salt & pepper squid $17.50
- with fries & garlic aioli
- BBQ pork fried noodles $20.00
- Steamed rice $7.00
- Deep fried ice cream $15.00
- Honey lemon chicken $25.00
- Garlic vegetables $15.00
- BBQ pork with bok choy $25.00
- Combination fried noodles $25.00
- Satay beef with crispy noodles $27.00
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Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
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Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- For 2-4 people $38.00
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
- KIDS $5
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Crispy Calamari N/A
- with chilli mayo sauce
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Chunky Chips Cheese And Curry $9.00
- Curry Sauce $2.50
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chunky Chips Cheese And Gravy $9.00
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Mushy Peas $2.50
- Traditionally made mushy peas
- Cheese $1.50
- Joe's Hash $ 4.00
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EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
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FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
- Cold Smoked Salmon $6.00
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JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
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KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
- Wild ginger fried rice $22 .00
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
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NZ SCAMPI 25
- Sashimi &congee
- House green salad $12.00
- Peking duck pancakes-Whole(16pancakes) $88.00
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Seasonal vegetables $20.00
MacKenzies Bar & Restaurant
Phone
034501500
Opened hours
Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , High Tea , Waitstaff , Vegan Options , Cash , Groups , Lunch , Luxury Dining , Group Meal , Kid Friendly , Seating , Buffet , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar