Mad Jack's Coffee in Dunedin Menu

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Mad Jack's Coffee in Dunedin has no menu available, but can choose from many other options such as Coconut battered scallops served or Bagel of the moment homemade from Cafe Rue & Bar. Pita Pit offers many options including The Family Feast and The Protein Pack. Sargoods Restaurant includes a wide range like Freshly made soup of the day or Smashed avocado & goats cheese. MARGARITA and PEPPERONI PIZZA from . New Slice Pizza offers Frankton Arm Tavern and THE F.A.T. 250.

Nearby Sample Menus

Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Bowl of fries $6.90
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Jug Gravy $2.00
Extra cream $3.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings

Avo $1.50
Seriously Large Chips $9.50
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Pineapple $1.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Feta $1.50
Peri-Peri Chips
- Curb your craving

Plain tofu jelly $5
Stir fried chicken with cashews $18
Crispy skin chicken $Half $14 Whole $25
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Combination noodle soup M $10 L $12
Crispy roasted pork belly on rice $12
Sizzling Hakka tofu stuffed with mince pork $20
Beef brisket and radish $20

Yakisoba Pork $13.00
- stir fried egg noodle with pork
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
-12 Pieces $8.00
Spicy Karaage Chicken $15.50
- crispy, deep fried chicken with spicy sauce
Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
Teriyaki Beef Bento $22.00
Seafood Udon $10.00
- with assorted seafood
- 4 Pieces $4.00

Tomatoes, Mushrooms, Beans, Hollandaise $4
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
GF=Gluten Free
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Spinach, Sourdough, Chili jam, Hashbrown $3
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction

Baked BBQ Pork Bun
Turnip Slices
Chao Zhou Pork Dumpling
XIao Long Bao
Steamed BBQ Pork Bun
Spicy Beef Stomach
Steamed Chicken Feet
Pork and Prawn Dumpling

JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120

Duck liver pate, crostini, fig & balsamic relish $12.20
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
French fries, grain mustard mayonnaise $7.00
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots

Deep Fried Ice Cream $4.50
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
Beef in Black Pepper Sauce $14 Large / $10 Small
Roast Chicken and Vegetables $14 Large / $10 Small
Stuffed Chicken Wings (Deep Fried) $6.00
Seafood Egg Foo Yung $16 Large / $12 Small
Sweet and Sour Pork on Rice $13 Large / $11 Small

Means on menu board
Corn and bacon chowder $9.00
all available as takeaways
-sweet chilli sauce extra $1.50
Nachos with salsa, guacamole and sour cream $9.00
Cheese cakes $5.80
Cakes+slices $3.60
Toasted sandwiches $4.10
- Each fillin $0.9

Jellyfish Salad $6.00
Please Inform Our Waiting Staff If You Are ordering Entrée
Combination meat in satay sauce on hot plate $18
Stir Fried Shredded Pork With Capsicum $18
Chicken and Corn Soup (Large)
Green bean with garlic sauce
Combination Egg Foo Young (Large)
Deep Fried Spring Rolls

Smoked salmon OR free range bacon $5.50
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Avocado, cows feta, toasted seeds & lemon
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50

Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.