Madly Indian in 2/7 Wood Street Menu

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Mint Dressing / Mixed Pickle / Tamarind and Date Chutney $2.50
Indian Yoghurt / Popadums (4pc) / Mango Chutney $2.50

Vegetable Samosa $5.00
- Triangular flour shells filled with mashed potatoes and green peas with cashew nuts. Deep fried and served with tamarind dressing. Two pieces per serving.
Onion Bhaji $6.00
- Sliced rings of onion, coated with chickpea batter. Deep fried and served with tamarind dressing.
Pakora $5.00
- Mixture of chopped potato, mix vegetable, onions coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
Vegetarian Mix Platter for 2 $14.99
- An assortment of samosa, onion bhaji and pakora served with mint and tamarind dressing.
Mix Platter for 2 $15.99
- Two pieces each of Chicken tikka, seekh kebabs, samosa and pakoras served with mint and tamarind dressing.
Chicken Tikka $10.99
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving
Seekh Kebab $10.99
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Tandoori Chicken H $11.00 / F $20.00
- Madly Indian’s speciality entree. A tender whole chicken with bone, mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion in one leg piece and one breast piece.

Beef Korma $15.99
- Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Beef Madras $15.99
- A traditional South Indian dish. Boneless beef pieces cooked in a coconut based gravy.
Beef Chettinad $15.99
- Black pepper, garlic, ginger based beef curry cooked in onion based gravy.
Beef Vindaloo $15.99
- Boneless pieces of beef prepared with a special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.
Beef Curry $15.99
- Boneless beef pieces cooked in tomato and onion based curry.
Beef Saag $15.99
- Boneless pieces of beef and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.

Butter Chicken $15.99
- (We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Chicken Tikka Masala $15.99
- Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
Chicken Chettinad $15.99
- Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
Chicken Korma $15.99
- Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
Chicken Madras $15.99
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
Chicken Vindaloo $15.99
- A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
Chicken Curry $15.99
- Tender chicken pieces cooked in thin tomato and onion based curry.
Chicken Saag $15.99
- Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Mango Chicken $15.99
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
Chicken Jalfarezi $15.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
Chicken Do Pyaza $15.99
- Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish.
Chicken Dehra Dun $15.99
- Boneless chicken cooked with combination of vegetables in onion based gravy.

Gulab Jamun $4.00
- Traditional Indian Sweet,with lot of flavours sweet

Goat Curry $17.99
- Tender goat pieces cooked in thin tomato and onion based gravy.
Goat Masala $17.99
- Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Goat Vindaloo $17.99
- Boneless pieces of goat prepared with special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.

Cheese Naan $3.99
- A hot favourite with kids. Naan stuffed with cheddar cheese.
Lamb Nawaabi $15.99
- Tender diced lamb cooked with chopped capsicum, sautéed onions and garnished with cashew nuts.
Lamb Chettinad $15.99
- Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
Lamb Korma $15.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Lamb Madras $15.99
- A traditional South Indian dish, boneless lamb pieces cooked in a coconut based gravy.
Lamb Vindaloo $15.99
- A speciality from Goa. Boneless pieces of lamb prepared with a special vindaloo paste and carefully selected spices.
Lamb Curry $15.99
- Tender lamb pieces cooked in a thin tomato and onion based curry.
Lamb Saag $15.99
- Tender boneless pieces of lamb and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
Lamb Do Pyaza $15.99
- (Speciality for onion lovers) Boneless lamb pieces sautéed with garlic, petals of onions and cooked in a onion based gravy. A dry lamb dish.
Lamb Dehra Dun $15.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
Lamb Rogan Josh $15.99
- A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
●Naan & Tandoori Breads
Plain Naan $3.50
- Famous Indian bread coated with butter,unless specified.
cheese naan $4.50
- A hot favourite with kids.Naan stuffed with mild grated cheese
Roti $3.50
- Traditional Indian flat bread made from wheat flour
Peshwari Naan $4.50
- Stuffed with dry fruits and cherries
Keema Naan $4.50
- Naan stuffed with cooked minced lamb mildly spiced
Stuffed Naan $4.50
- Naan stuffed with the filling of potatoes and peas
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese and coriander
Paratha $4.50
- Traditional Thick flaky bread,enriched with butter
Naan/Butter Naan $3.00
- Famous indian hot bread coated with butter unless specified
Garlic Naan $3.50
- Traditional Indian bread stuffed with garlic and coated with butter.
Garlic + Cheese Naan $3.99
- Naan stuffed with garlic and cheese together.

Butter Prawn $18.50
- Prawn cutlets cooked in a delicate butter and tomato gravy.
Prawn Masala $18.50
- Succulent prawn cutlets simmered in a tomato, onion sauce, and enriched with aromatic spices.
Prawn Malabari $18.50
- Prawn cutlets cooked in a coconut cream, sliced capsicum & onion based gravy.
Prawn Dehra Dun $18.50
- Prawn cutlets cooked with a combination of vegetables in onion based gravy.
Prawn Korma $18.50
- Prawn cutlet pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Fish Masala $17.99
- Lemon fish fillets cooked and simmered in a tomato onion sauce and enriched with aromatic spices.
Fish Malabari $17.99
- Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
Fish Korma $17.99
- Fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavour.
Fish Dehra Dun $17.99
- Fish cooked with combination of vegetables in onion based gravy.

Malai Kofta $15.50
- Soft Croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
Paneer Makhani $15.50
- Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
Saag Paneer $15.50
- Homemade cottage cheese, cheese cubes and spinach sautéed with garlic and finished in cream and carefully selected spices.
Paneer Chettinad $15.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Paneer Masala $15.50
- Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
Paneer Jalfrezi $15.50
- Long sliced homemade Indian cottage cheese cubes with Julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
Kadai Paneer $15.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based gravy. Famous North Indian Dish.
Muttar Paneer $15.50
- Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
Vegetable Korma $15.50
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
Muttar Mushroom Curry $15.50
- Grean peas and mushroom cooked in onion based gravy and flavoured with cream, mild spices.
Chana Masala $15.50
- Chickpeas cooked with onion, tomato based gravy in Indian style
Shahi Paneer $15.50
- Authentic Indian shahi (royal) dish.
Mix Vegetable $14.99
- An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Aloo Gobi $14.99
- Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
Saag Aloo $14.99
- Potato and spinach sautéed with garlic and finished in cream and carefully selected spices.
Garlic Daal Tadka $14.99
- Yellow lentils cooked in Indian style with a touch of garlic flavour.
Dal Makhani $14.99
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
H = Half / F = Full

Nearby Sample Menus

Choices of Meat Available :
Choices of Meat Available :
Choices of Meat Available :
Yum Moo Yang $19.90
- Sliced grilled pork with spicy salad
Chicken / Beef / Pork $12.90
Gaeng Phed PedYang (Duck)
- Roasted duck in red curry with pineapple, peas, capsicum, tomato
Pad Cha
- Stir-fried with crushed chilli, galangal, onion and green peppercorn, capsicum
Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices

Simple garden salad $8.00
Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
Homemade muffin of the day $4.50
Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
Indian spiced squid $16.00
- With curried watermelon
S=Small / L=Large
Mash / Simple garden salad / Steak fries with aioli $8.00
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill

Sausage $2.50
Ham $12.00
All Seafood Dishes are served with fresh salad & fries
All steak dishes are served with fresh salad & your choice of potato of the day or fries
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
cheese / ham / onion / pineapple / tomato $1.00
Cajun Chicken Salad $15.50
- Grilled breast pieces lightly coated in mild Cajun seasoning with dressing

$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Barbeque Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.

-Ham
B.L.T $12
- Served on Toasted Wholemeal Bread
-Avocado
Bowl of Hot Chips $5.5
Burgers
- Served with fries
-Creamy Mushrooms $12
Omelette $17
- Served with Hashbrowns Or Toast Or Salad
-Side of Garlic Bread $4

-Lg $26.00
Garlic & Herb Bread $8.00
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries

HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
STUFFED ROASTED KUMARA $7.50
- Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic

Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Key lime pie $9.50
- With ice cream
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Mixed plate dessert $10.50
- Chefs choice

Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce

The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli
Sausage & mash $9.50
Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
Home made muesli $6.50
- w/ fresh fruit and yoghurt
Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Eggs benedict w/ hollandaise $13.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Highgate farm saucisse $22.50
- handmade coarse sausages on colcannon mash with caramelised onion gravy
North african chicken $18.00/$25.00
- fragrant roasted thigh meat, beetroot falafels, goats cherve, tomato and almond vinaigrette

Nachos $14.50
- corn chips served with chilli beef, cheese, tomato salsa and guacamole
Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
- with smoked salmon
Mussel chowder $14.90
- served with toasted artisan bread
Bacon, eggs & sausages on wholegrain toast $15.90
Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
Children’s meals served with a small juice $12.50
- Chicken nuggets & fries Or Burger in a bun with fries Or Battered fish & chips Or Sausages, egg & chips
Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
French fries With tomato Sauce & Aioli $7.90

Family feast $35.00
- 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
Regular $2.50
Drum $3.20
Chicken burger $10.50
Pizza $15.00
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
3 Pieces drum pack $10.50
- 3 Drums reg chips
Thigh $4.20

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Fresh herb garlic mini loaves $8.50
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Death By Chilli
- Herbed tomato base, fresh chilli to your taste, garlic, oregano, cheese
Medium $14.00
Small $13.00
Medium $12.00
Large $18.00
Large $19.50
Medium $15.00
Tropical
- Herbed tomato base, ham, pineapple, cheese