Madly Indian in 2/7 Wood Street Menu

ACCOMPANIMENTS ACCOMPANIMENTS
  • Mint Dressing / Mixed Pickle / Tamarind and Date Chutney $2.50
  • Indian Yoghurt / Popadums (4pc) / Mango Chutney $2.50
APPETIZERS/LIGHT MEALS APPETIZERS/LIGHT MEALS
  • Vegetable Samosa $5.00
    • Triangular flour shells filled with mashed potatoes and green peas with cashew nuts. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Onion Bhaji $6.00
    • Sliced rings of onion, coated with chickpea batter. Deep fried and served with tamarind dressing.
  • Pakora $5.00
    • Mixture of chopped potato, mix vegetable, onions coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Vegetarian Mix Platter for 2 $14.99
    • An assortment of samosa, onion bhaji and pakora served with mint and tamarind dressing.
  • Mix Platter for 2 $15.99
    • Two pieces each of Chicken tikka, seekh kebabs, samosa and pakoras served with mint and tamarind dressing.
  • Chicken Tikka $10.99
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Seekh Kebab $10.99
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Tandoori Chicken H $11.00 / F $20.00
    • Madly Indian’s speciality entree. A tender whole chicken with bone, mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh green cabbage and mint dressing. Half portion in one leg piece and one breast piece.
BEEF BEEF
  • Beef Korma $15.99
    • Boneless beef pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Beef Madras $15.99
    • A traditional South Indian dish. Boneless beef pieces cooked in a coconut based gravy.
  • Beef Chettinad $15.99
    • Black pepper, garlic, ginger based beef curry cooked in onion based gravy.
  • Beef Vindaloo $15.99
    • Boneless pieces of beef prepared with a special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.
  • Beef Curry $15.99
    • Boneless beef pieces cooked in tomato and onion based curry.
  • Beef Saag $15.99
    • Boneless pieces of beef and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
CHICKEN CHICKEN
  • Butter Chicken $15.99
    • (We guarantee you the best) Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Chicken Tikka Masala $15.99
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Chicken Chettinad $15.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • Chicken Korma $15.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
  • Chicken Madras $15.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Chicken Vindaloo $15.99
    • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Chicken Curry $15.99
    • Tender chicken pieces cooked in thin tomato and onion based curry.
  • Chicken Saag $15.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Mango Chicken $15.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Chicken Jalfarezi $15.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Chicken Do Pyaza $15.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish.
  • Chicken Dehra Dun $15.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy.
DESSERTS DESSERTS
  • Gulab Jamun $4.00
    • Traditional Indian Sweet,with lot of flavours sweet
GOAT/Goat Curries GOAT/Goat Curries
  • Goat Curry $17.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • Goat Masala $17.99
    • Goat cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Goat Vindaloo $17.99
    • Boneless pieces of goat prepared with special Vindaloo paste and carefully selected spices. Vindaloo spice mix is a speciality from Goa.
LAMB LAMB
  • Cheese Naan $3.99
    • A hot favourite with kids. Naan stuffed with cheddar cheese.
  • Lamb Nawaabi $15.99
    • Tender diced lamb cooked with chopped capsicum, sautéed onions and garnished with cashew nuts.
  • Lamb Chettinad $15.99
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
  • Lamb Korma $15.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Lamb Madras $15.99
    • A traditional South Indian dish, boneless lamb pieces cooked in a coconut based gravy.
  • Lamb Vindaloo $15.99
    • A speciality from Goa. Boneless pieces of lamb prepared with a special vindaloo paste and carefully selected spices.
  • Lamb Curry $15.99
    • Tender lamb pieces cooked in a thin tomato and onion based curry.
  • Lamb Saag $15.99
    • Tender boneless pieces of lamb and spinach sautéed in garlic finished with cream and cooked with carefully selected spices.
  • Lamb Do Pyaza $15.99
    • (Speciality for onion lovers) Boneless lamb pieces sautéed with garlic, petals of onions and cooked in a onion based gravy. A dry lamb dish.
  • Lamb Dehra Dun $15.99
    • Boneless lamb cooked with combination of vegetables in onion based gravy.
  • Lamb Rogan Josh $15.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • ●Naan & Tandoori Breads
  • Plain Naan $3.50
    • Famous Indian bread coated with butter,unless specified.
  • cheese naan $4.50
    • A hot favourite with kids.Naan stuffed with mild grated cheese
  • Roti $3.50
    • Traditional Indian flat bread made from wheat flour
  • Peshwari Naan $4.50
    • Stuffed with dry fruits and cherries
  • Keema Naan $4.50
    • Naan stuffed with cooked minced lamb mildly spiced
  • Stuffed Naan $4.50
    • Naan stuffed with the filling of potatoes and peas
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese and coriander
  • Paratha $4.50
    • Traditional Thick flaky bread,enriched with butter
  • Naan/Butter Naan $3.00
    • Famous indian hot bread coated with butter unless specified
  • Garlic Naan $3.50
    • Traditional Indian bread stuffed with garlic and coated with butter.
  • Garlic + Cheese Naan $3.99
    • Naan stuffed with garlic and cheese together.
SEAFOOD SEAFOOD
  • Butter Prawn $18.50
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • Prawn Masala $18.50
    • Succulent prawn cutlets simmered in a tomato, onion sauce, and enriched with aromatic spices.
  • Prawn Malabari $18.50
    • Prawn cutlets cooked in a coconut cream, sliced capsicum & onion based gravy.
  • Prawn Dehra Dun $18.50
    • Prawn cutlets cooked with a combination of vegetables in onion based gravy.
  • Prawn Korma $18.50
    • Prawn cutlet pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Fish Masala $17.99
    • Lemon fish fillets cooked and simmered in a tomato onion sauce and enriched with aromatic spices.
  • Fish Malabari $17.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Fish Korma $17.99
    • Fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty flavour.
  • Fish Dehra Dun $17.99
    • Fish cooked with combination of vegetables in onion based gravy.
VEGETARIAN VEGETARIAN
  • Malai Kofta $15.50
    • Soft Croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • Paneer Makhani $15.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Saag Paneer $15.50
    • Homemade cottage cheese, cheese cubes and spinach sautéed with garlic and finished in cream and carefully selected spices.
  • Paneer Chettinad $15.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Paneer Masala $15.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Paneer Jalfrezi $15.50
    • Long sliced homemade Indian cottage cheese cubes with Julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Kadai Paneer $15.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based gravy. Famous North Indian Dish.
  • Muttar Paneer $15.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Muttar Mushroom Curry $15.50
    • Grean peas and mushroom cooked in onion based gravy and flavoured with cream, mild spices.
  • Chana Masala $15.50
    • Chickpeas cooked with onion, tomato based gravy in Indian style
  • Shahi Paneer $15.50
    • Authentic Indian shahi (royal) dish.
  • Mix Vegetable $14.99
    • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
  • Aloo Gobi $14.99
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Saag Aloo $14.99
    • Potato and spinach sautéed with garlic and finished in cream and carefully selected spices.
  • Garlic Daal Tadka $14.99
    • Yellow lentils cooked in Indian style with a touch of garlic flavour.
  • Dal Makhani $14.99
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • H = Half / F = Full

Nearby Sample Menus

  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
  • Veggie Grimm (Double / Snack) $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary.
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • Lamb / Beef Vindaloo $13.50
    • Spicy hot lamb / beef
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Takeaway or Dine-In. Curry with rice From $7.90
  • Bombay Aloo $12.00
    • Potato cooked in butter with onion gravy - a dry vegetarian dish
  • Channa Bhatura $9.50
    • Combination of spicy chickpeas and fried bread (made of white flour)
  • Butter Prawns $15.90
    • Prawns cooked in fresh cream and tomato gravy
  • Basmati Rice $3.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Vermicelli Noodles Bowl $10.50
  • Spicy Chicken fried rice $15.50
  • Beef (x2) $7.00
  • Added Combination Seafood $16.50
  • Added with Sliced Cooked Beef $16.00
  • Added with Panfryed Pork Belly $16.00
  • Homemade paua $5.50
  • Hot sugared donuts $1.00
  • Ham and pineapple $5.00
  • 10 Fish bites, 2 scoops chips $19.50
  • Paua burger $8.00
  • Hot dogs $2.50
  • Fish bites $1.10
  • Cheeseburger $6.50
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Chicken Tikka $11.9 Sm / $16.9 Lge
  • Butter Chicken $9.90
  • Beef Kadahi $17.50
    • Beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Bowl of Basmati Rice with Cumins $3 Small / $4 Large
    • Peas cooked in light spices and basmati rice.
  • Paneer Makhani $15.50
  • Lamb Vindallo $17.50
    • Spicy Lamb Curry - Specially From Goa
  • Potato Parantha $4.50
  • Tempura battered w miso mayo $21 / $40
  • Crispy Salt & Pepper Calamari $17.5
    • garlic aioli / roquette / pea / feta
  • Ice Cream Sundae $7.0
    • w caramel sauce
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Chefs Ice-Cream Selection $12.9
    • raspberry crumb / walnut biscotti / balsamic
  • Kūmara Bread $3.0
  • Fried Cauliflower / Spiced Almonds / Cranberries / Silver Beet / Lemon $9.0
  • Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
  • -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • Tuna & garden salad $15.00
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • free range chicken with red onion & bbq sauce $21.00
  • Salt & pepper squid with aioli $9.00
  • -Gluten Free Bases Available $2.00
  • -add free range chicken $6.00
  • Ham & Swiss Cheese Salad Sandwich $6.50
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Croque Madame $10.50
  • Chia Pudding $6.00
  • or
  • 5x Crabstix
  • 1x Chips
  • 4x Squid Rings
  • 2x Hoki
  • 5x Hoki
  • 4x Donuts
  • 2x Hoki
  • -Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
  • gluten free toast available at extra charge
  • -Brie
  • -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
  • -Extra fillings $1 each
  • -Creamy Mushrooms
  • -Creamy Mushrooms $12
  • -Bacon $18
  • Pulao Rice $10.00
    • basmati rice cooked with green peas and cumin seeds
  • Kasaumber salad $3.00
  • Beef Saag Wala $13.00
    • beef cooked in a lightly spiced mild puree of spinach
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Prawn Biryani $17.00
    • basmati rice cooked with prawns dried fruits and nuts
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
  • Naan $2.50
    • plain flour tandoor bread without butter
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Bacon and free Range Eggs $13.00
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Roasted pumpkin and asparagus fettucine $19.00
    • served with shaved parmesan cheese and fresh herbs
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Thick cut fries $8.00
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • Chicken enchilada
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
  • Filipino pork & chicken adobo
    • Served with rice
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Tomato & bacon pasta
    • Served with parmesan
  • -Cheese / bacon / pattie / egg $1.50
  • Chicken caesar salad
  • Spicy buffalo wings
    • With blue cheese dressing
Madly Indian

Madly Indian

location

Address

2/7 Wood Street, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094313132

clock

Opened hours

Sunday 11:30 - 0:00 Monday 11:30 - 0:00 Tuesday 11:30 - 0:00 Wednesday 11:30 - 0:00 Thursday 11:30 - 0:00 Friday 11:30 - 0:00 Saturday 11:30 - 0:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
2/7 Wood Street, Mangawhai Heads, Northland, 0505, New Zealand
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