Address
13 Hall Street, Cheviot, Cheviot, Canterbury, 7096, New Zealand
Magpies Rest Cafe in Canterbury Menu
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Magpies Rest Cafe in Canterbury has no menu available, but can choose from many other options such as Tomizza or Sgt. Peppers from BASE Woodfired Pizza. Angus Resaturant & Bar offers many options including Angus's loaf and Chicken mousselini. Fish 'n' Chick'n includes a wide range like CHICKEN NUGGETS 13 FOR or CHICKEN PATTIE. BEEF BIG FEED and LONG BBQ BEEF RODEO from . Burger King Nelson offers Meccaspresso and Vogels toast and preserves.
Nearby Sample Menus
- Peppercorn Sauce $4.00
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THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
- Five Stag Onion rings (6) $5.00
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FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
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PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
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ICE CREAM SUNDAE
- Chocolate, strawberry or caramel
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VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
- Slice Bacon $2.00
- Beef fried rice vermicelli $12.00
- Egg tofu on sizzling plate, with or without pork mince $18.00
- Combination seafood stir fry served in claypot $23.00
- Garlic flavoured pork spare ribs (10) $20.00
- Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
- Combination fried noodles (BBQ pork, chicken and beef) $14.00
- Steamed red bean paste filled bun $4.00
- Taro braised with roast pork $20.00
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Vegetarian Roll $19.00
- Fresh vegetables
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Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
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Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
- Tuna Sashimi
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Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
- Miso Soup $3.00
- Seafood Platter $14.50
- Bacon and Eggs $10
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Bar Platter $20.00
- Ham Steak, Pineapple, Chips and a Garden Salad $13.50
- Chicken and Bacon Burger $6.50
- Garlic Bread $3.50
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Battered blue cod $8.00
- Curry Rolls $2.80
- Bacon and Cheese $5.00
- Steak Onion Pattie $2.60
- Bacon $4.20
- Pineapple Rings $2.30
- Vege $5.60
- Plain $3.40
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Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Market fish $28
- Please refer to daily specials
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Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
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Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
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Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Pesto $3.50
- Smoked Tomato Salsa $3.50
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Toast with Spreads $10.00
- served with butter and your choice of spread
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
- Roti $2.50
- Cheese & Garlic Naan $4.50
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Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
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Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
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Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
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Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
- Chocolate Naan $5.00
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
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The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
- Tandoori Chicken $16.00
- Adraki Aloo Gobi (Mild) $12.90
- Touch of Spice's Platter $14.50
- Bengoli Fish (Med) $13.90
- Lamb Tikka (5pcs) $8.50
- Lamb Samosa $2.50
- Lamb Shahjahan Curry (Med) $14.90
- Lamb Korma (Mild) $13.90
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Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
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Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
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Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
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Soup of the Day $10.00
- served with a hot roll
- extra filling $2.00
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Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
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Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
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Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
- Garden Salad / Chunky Fries $7.00
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Roast of the Day $12.00
- Served with roast vegetables and greens.
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
- Roasted Winter Vegetables $5.50
- Sausages $5.50
- - Add Salmon $6.00
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BACON & EGGS $14.00
- Two Free Range Eggs any Style served on Toast with Bacon
- Grilled Tomatoes $3.50
- 2 Free Range Eggs $5.00
- Side Salad $6.00
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FISH N CHIPS $23.50
- Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
- Bowl of Fries $6.00
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
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Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
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Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
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Cheese Selection $18.00
- With crostini and fig and pear chutney
Magpies Rest Cafe
Phone
3198793
Opened hours
Monday: 5:00 AM – 8:00 PM, Tuesday: 5:00 AM – 8:00 PM, Wednesday: 5:00 AM – 8:00 PM, Thursday: 5:00 AM – 8:00 PM, Friday: 5:00 AM – 8:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Lunch
13 Hall Street, Cheviot, Cheviot, Canterbury, 7096, New Zealand
- Canterbury Cafe Food Menus