Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
CHIPS & AIOLI M: $4.50 L: $8.00
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA

CINNAMON PINWHEELS $5.50
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +
ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
BAGELS $6.5
- Provisions ‘many berry’ jam’
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
ADD $3
- hollandaise / gluten free bread
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon

Shahi Paneer $16.50
- Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Chicken Meze $25.00
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread

Sautèed Asparagus & Green Beans $7.5
Olives $3
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Garlic Turkish Bread $9.5
- Serves 2-3
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini

Served natural w/ elderflower and horseradish
Grilled w/ a Thai butter and pickled ginger
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
west coast whitebait, gremolata butter, grilled sourdough $28.00
3 Cheeses $25.00

Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Monteith's lamb burger $18.00
- Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
Available 11am - 5pm
After work platter $27.00
- A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
Ciabatta toast $3.00
Available 5pm - 9pm
Affogato $11.00
- Your choice of bailey,frangelico or kahlua. Served with a espresso shot and a huge pile of vanilla ice cream

House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut

Lamb shanks $19.90/$23.90
- one shank/two shanks
Prime T-bone steak (350g) $25.90
Beef and Guinness hotpot $18.90
- with mash and gravy
Chicken thigh (boneless) $19.90
SOUP OF THE DAY $5.00
Mash & gravy $4.00
Pork loin $21.90
- (with crackling and apple sauce)
FISH WITH VEGETABLES $10.90

SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
THE MEXICANA BADGER
THE PRINCESS BADGER
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET

Potato dauphine $7.00
Steamed greens, café de paris butter $7.00
Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Emmental croquettes, mushroom, pepperdews, kale $38.00
Homegrown mixed leaf and herb salad $7.00
Creamy leek & silverbeet $7.00

VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Mushroom & Truffle Oil Risotto $15.00
Scallops Florentine $18.00
Greek Salad $10.00
Three Berry Parfait $12.00
Small $22.00
Yukkie $3.00

Cheese Board $24
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Fresh Baked Ciabatta N/A
Petit Flues for 2 $8

Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
-dozen $33.00
-main $34.50
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-1/2 dozen $16.50
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream