Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
CURRY FRIES L: $9.00
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN

For 6 people
Bacon & egg
Pork and vegetables
Bacon / Chicken / Steak $1.50
For 3 people
Donut
Mongolian beef
On cob

Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mint Chutney $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Mango Chutney $3.50

Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.

-Add Dessert to any Kids Menu at the time of ordering for $4
Mini burgers $10
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
Fush and chups $9
- Three Fish Bites and Fries
Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).

26. Salmon sushi
32. Salmon nigiri
34. Tuna nigiri
6. Seaweed salad $3.00
- add tofu $14.00
- From 2 pcs $4.50
- 4 pcs $4.00
28. Shrimp sushi

Steamed Pork and Salted Mustard or Taro $15 Large
Chilli Sour Soup $4 Small / $8 Medium
Seafood Egg Foo Yung $16 Large / $12 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- A - Seafood Curry Soup x 2 $29.00
Seafood Fried Noodle $15 Large / $11 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice

- +1 Large side $29.90
Whole Chicken
- To share, or not to share
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Large $6.50
Chips
Coleslaw
1/2 Chicken $12.90
- Nothing half hearted here!
- Perinaise $2.50

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Otsumami Kyabetsu $5.00
- cabbage salad
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Gohan $2.00
- steamed rice
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Gyoza $15.00
- pork dumplings
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles

Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Domino $6.00
- Seasoned black beans and cheese
Churros $8.00
- With your choice of chocolate or caramel
Add Totopos $3.50
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Beef $8.50
- Prime local beef, slow cooked with latin spices
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Mince $1.85
Potato Top Cottage Pie $1.95
Plain Eclairs (unfilled) $0.95
Bacon & Egg $10.50 per doz
Cheese, Corn & Capsicum $7.50 per doz
Plain Sponge Sheet $23.00
Mince Potato Top $7.50 per doz
Steak & Onion $1.95

BLUE COD MEAL $25.00
- EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
SIDE SERVE OF CHIPS $2.60
"T" BONE STEAK $32.00
- 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
BASKET OF SPICY WEDGES & SOUR CREAM $7.00
CHICKEN WRAPS $12.50
- COATED CHICKEN, LETTUCE, TOMATO, RED ONION, CHEESE, CARROT & MILD SWEET CHILLI SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
MISSISSIPPI MUD CAKE WITH CREAM $7.00
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL

Griddle Cooked hot spicy chicken heart and gizzard $18
Combination meat in satay sauce on hot plate
Egg foo young with beef / chicken / pork $14
Fried Tofu with black pepper sauce on hot plate $16
Price: $180 (Or $18 Per Person)
Griddle Cooked dried bean curd and beef brisket $20
Cold chicken appetizer with hot sauce $16
Sautéed sliced fish with ginger & spring onion $19

Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Peking duck pancakes-Whole(16pancakes) $88.00
NZ SCAMPI 25
- Sashimi &congee
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Soup of the day $12.00
Fiordland crayfish 128/500g
- Wok fried with garlic butter
West coast wild venison tataki with ponzu dipping $18.00

Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- Half serving $8
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- Half serving $8
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces