Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Mixed prawn fish and vegetables $7.70
Tofu teriyaki $11.50
(stir fried noodles with vegetables)
Small Nigiri combination 5 pcs $9.90
Chicken or spicy chicken $12.00
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Salmon & Tuna Combination $10.50/$18.00
Kushi Katsu $7.50
- crumbed chicken kebabs

- Add house cured salmon + $7.00
Granola, strained yoghurt, stewed & roasted fruit $14.00
Spiced Nuts $8.00
Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Add free range streaky bacon + $7.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00

Sausage
Sweet & sour wontons
Sweet sour pork
Cheese & egg
Bacon / Chicken / Steak $1.50
-Large
Sweet & sour delight
Gluten free meals are available

locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
-Brunch: add kidneys $4.00
-Lunch: add fries $3.00
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad

POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic

E22. Lauk Jim Platter $15
- Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
F15. Larb Gai (Hot) $23
- Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
Brown Rice S $4.90 / L $8.90
C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
N1. Pad Thai Goong $25
- Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
Jasmine Rice S $3.00 / L $5

BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
The Butter Chicken L$19.90/M $15.90/Q$4.50
- As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
Extra Toppings $2.50 each
Gourmet Shakes $1.50
- Extra Thick
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Kit For Kat $7.90

French Fries $10.00
- with aioli and tomato ketchup
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Garlic Baguette $10.00
- baked baguette with garlic butter
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Steak fries with aioli & tomato sauce
Enjoy a side with any main dish for $7….
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.

Kids tomato and cheese fresh spaghetti $10.00
Toasted Marshmallow, chocolate mousse $13.00
Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Blackfoot paua, cauliflower, pork $11.00
Salmon gravlax, dill cream, grains, preserved beetroot $19.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
Green lip mussel, onion, silverbeet, native seaweed $15.00

Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Roast wild thyme mushrooms $6.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Free-range eggs scrambled/poached/fried $6.00

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Mango Lassi $3.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Naan - Traditional Indian leavened bread $2.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
Basil – smoked tomato, fresh basil & feta - (V) $20.00
rustic fries (V, DF)
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad

Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables