Address
Mainholm Lodge 592 Pomahaka Rd, Conical Hills 9771, New Zealand
Mainholm Lodge in Otago Menu
Are you the owner? Manage this listing for free.
Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.
Nearby Sample Menus
- 5pcs $9.30
-
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
- 12 pcs $9.80
-
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
- S $3.50
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- Vegetable foo young eggs
- Beef and vegetables
- Kung pao prawn
- For 5 people
- Crispy chicken wings
- Chicken curry fried rice
- Prawns & vegetable
- Cashew nuts $2.50
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Free Range Chicken Tenders
- Pita Chips and Dip $3.90
- Cookie Fix $2.00
- Signature Vegetarian $9.00 per head
- Avocado and seaweed salad with miso dressing $7.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Garlic bread $3.50
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Chocolate mousse $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
-
BLT $16.5
- With Straight cut chips and aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
- Fried WonTons or Spring Rolls
- Satay Beef $16.00
- SZECHUAN Peppercorn Colon $18.00
- Spicy and Sour Jelly Fish $9.00
- Crispy skin Chicken $25.00
- Chicken Sweet Corn Soup $4.00/$10.00/$15.00
- Griddle Beef $19.00
- Beef with Pineapple $15.00
-
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
-
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
-
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
-
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
-
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Breads & dips $15.00
- Prime T-bone steak (350g) $25.90
- Shrimp Cocktail $8.90
- FISH WITH VEGETABLES $10.90
- Toasted Garlic Ciabatta $6.90
-
Deluxe burger $16.90
- (chicken or beef) with fries
- ROAST OF THE DAY $9.90
-
Lamb shanks $19.90/$23.90
- one shank/two shanks
-
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
- Cake of the day with cream or Greek yoghurt $6.00
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Eggs any style with your choice of toast $12
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
-
Pernil $10.00
- Slow roasted pork belly
-
Peruvian Inca Kola $4.50
- The golden kola
-
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- Pasteles Chesse and Oregano $5.00
-
Queso $5.00
- The kids favourite with mozzarella cheese
-
Domino $6.00
- Seasoned black beans and cheese
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
-
The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
- rocket, pear & parmesan (V,GF)
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- caramelized roast kumara (V,DF,GF)
- 200g Southland Venison Loin - (GF, DF) $40.00
-
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
-
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
-
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
-
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
- Tea and Coffee with Biscotti $7
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
- free range bacon $5
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- free range bacon $16
- free range bacon $5
- house seed toast (g.f.) (d.f.) (vegan) $3
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- French toast, banana and maple syrup $14
- Toasted muesli w rhubarb compote and natural yoghurt $9
Mainholm Lodge
Phone
032048024
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Quick Bites
Mainholm Lodge 592 Pomahaka Rd, Conical Hills 9771, New Zealand
- Otago European Menus