Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.

KIMCHI DOLSOT BIBIMBAP $16.00
- TOPPED WITH FRIED KIMCHI AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA) INSTEAD OF THE ORIGINAL INGREDIENTS.
RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
SHRIMP FRIED RICE $10.00
KIMCHI GAMJATANG CASSEROLE $15.00
BARBECUED BEEF & OCTOPUS $17.00
BEEF BONE STEW $15.00
- STEW WITH SLICED BEEF, ONION, NOODLE & BEEF BONE BASED SOUP
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
KIMCHI BEEF FRIED RICE $10.00

Seafood Chowder $13.00
- Served with bread.
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
Medium (8 Slices) $25.00
Soup of the Day $12.00
- Served with bread.
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.

Mushrooms $4.00
Blue Cod Fillets M $26.50 / L $33.00
- Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
Salad / Vegetables / $5.00
-Add Eggs (each) $3.00
Grilled Blue Cod on Rice $21.00
- Combined with a delicious Thai Red Curry. Mild / Medium / Hot
Pork Belly $30.00
- Five Spice Pork belly slow cooked with malt vinegar' & bourbon glaze Served on pumpkin mash W crispy crackling & kumara chips and Vegetables
Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)

- with bacon $15.50
your choice of eggs on toast $10.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
EGGS BENEDICT
EGGS ON TOAST
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- creamy rosemary mushrooms served on toast $13.00

Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Salty Caramel $7.90
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
Gourmet Shakes $1.50
- Extra Thick
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella

Fish $10.00
Seafood Stick $1.50
Pork $10.00
Steak cashew nuts $13.00
Prawn $11.00
Honey Chicken $10.00
Nasi Goreng rice $10.00
Chicken $10.00

Sole $5.50
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
Spring Roll (vegetarian) $3.00
-Dozen $35.00
Crumbed Scallops $2.00 each
Sweet Chilli Prawn Skewers two for $7.00
Tarakihi $4.80
-2 Oysters $7.00

-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
for your little big mouth
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella

Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Vegetable of the day $7
Chargrilled Angus Steak $37
- Ribeye 250g
Chargrilled Angus Steak $39
- Eye Fillet 200g

Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Gluten free toast $4.00
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Blackball black pudding $4.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Bacon $6.50
Mushrooms $4.00

Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
Combination Egg Foo Yung $14.00 / $16.00
Lemon Chicken $11.00 / $13.00
Spicy Spare Ribs $11.50 / $13.50
Sichuan Style Spicy Chicken $12.50 / $14.50
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Sweet and Sour Chicken $11.00 / $13.00
Prawn Fried Rice $12.50

Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Beef Schnitzel $20.00
- served with salad and fries
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Vegetarian $20.00
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Steak Sandwich $20.00
- served with fries
Fish and Chips $20.00
- served with side salad and tartare sauce

SMALL $5.60
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. REG $7.90
- 4 pieces Smoked Salmon & Double Avocado
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $9.00
Edamame
- 4 pieces Regular Teriyaki Chicken

Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.