Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

-4 pcs $6.50
-10 pcs $15.50
●chicken curry on rice
Photos are indicative only, prices and recipes may be changed without prior notice due to seasonal supply.
Tuna ura maki (6 pcs) $6.50
- Fresh Tuna, Avocado, Cucumber
●teriyaki shrimp sushi
Yasai itame $8.50
- Pan Fried Vegetables
-m $12.50

Ciabatta $3.00
Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Pizza, tomato, oregano, garlic $15.00
Pappardelle $26.00
- braised lamb shoulder, mushroom
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00

Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
Garlic Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli >>
Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
Hash Brown $1.00
The Spicy Devil Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, edam cheese, hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, cucumber, red onion & aioli.

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts

Chicken $9.50
Half Roast Duck $20.00
Spicy chilli beef, chicken or pork belly $11.90
Vegetarian $10.50
King Prawn $14.00
Pork $11.50
Roast Duck $10.90
Chicken Curry on rice $10.90

Pineapple Bun
Custard Bun
Pork and Coriander Dumpling
Sweet and Sour Wontons
Plain Rice Rolls
Pan Fried Pork Dumpling
Deep Fried Squid
Preserved Egg Congee with Pork

Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
(GF) = gluten free / (GFR)= gluten free on request
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Tuscan flat bread & rye sourdough
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Aged Serrano Jamon and chorizo Rojo

Aioli / Tartare / Garlic Butter $1
Wedges $9
- Sour cream, sweet chilli
Garden Salad $6
Mushroom Sauce $2
Garlic Bread $10
- w/ cheese & bacon
Pepper Sauce $2
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Salt and Pepper Squid $9

Queso Fresco $4.00
Jalapenos $3.00
Cordero de Plata Lamb $10 B / $7 T
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Drunken Beans $8.00
- w dark island rum
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro

SOUP OF THE DAY $5.00
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Fries $4.00
Onions $4.00
Seafood Chowder $11.90
- (with Ciabatta bread)
Mash & gravy $4.00
Lasagne (beef or pumpkin) $19.90
Chilli and garlic prawns $13.90

Salt & pepper prawns (5) $12.00
Satay Chicken Skewers (4) $11.00
Chicken & sweet corn soup $16.00
Selection of ice cream $14.00
Combination seafood & vegetables $28.00
Fruit salad with whipped cream $15.00
Crispy prawn wraps (5) $12.00
Plain noodles $7.00

Yaki Udon $15.00
- stir fried ginger pork udon noodles
Gohan $2.00
- steamed rice
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Misoshiru $3.00
- miso soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Banbangii $14.00
- steamed chicken with mung beans and sesame
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Bowl of Chips $4.50
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
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Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50

Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.