Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Balmac Garden Leaves $8.00
Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Spiced Nuts $8.00
Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Ashby's Streaky Bacon + $7.00
Caprese salad, fresh mozzarella, tomato, basil $18.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50

Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
* = can be made gluten free
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Gf = gluten free
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu

Oyster Bluff $4.00
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Bluff Oyster Single $3.50
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
Brill Fillets
Scallops $2.50
Scallops pacific $2.50
(if you would like Bluff oyster $35.00)

Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Bacon and free range eggs $14.00
- With toasted ciabatta
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hand cut chips $7.50
- Best ever with tomato & aioli
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Ham $7.9
- with mustard and organic salad
Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
Organic Vegetable Soup $13
- with artisan toasted
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Moroccan Chicken $16
- with 3 organic salads

Soup of the Day $14.00
- Served with crusty ciabatta
Eggs Benedict
- On toasted English muffin, hollandaise
- Spinach $4.00
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- Bacon $6.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Jerk Chicken/Chilli lime salsa $14.00
- Halo Black Spiced Beans $6.00

-Small $12,00
-Small $12,00
Chicken and Cashew Nuts $25.00 per person
-Large $17,00
-Large $20,00
Spicy Pork Spare Ribs
-Large $19,00
-Large $26,00

(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Small kebab combo $15.90
Chicken $14.50
Chicken Small$9.90/Regular$11.90
Mix $14.50
Chili Lamb $14.50
Chili Lamb $14.50
Chicken $16.90

Seafood & Tofu Pot $30.00
Sweet & Sour Chicken $22.00
- Szechuan Style
Honey Chicken $22.00
- Bones On-Chopped
Spicy Pork Belly Slices $22.00
Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
Sliced Lamb with Cumin $26.00
- Mongolian Style
Duck with Ginger & Spring Onion $26.00
Assorted Mushrooms $18.00

Eggs any style $6.00
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Mushrooms $4.00
Toast and House Made Raspberry Jam $9.00
- gluten free
Hot smoked salmon $6.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Chorizo $16.50
- feta, tomato, spinach
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
ROCKET
- fennel salad
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Kransky/smoked salmon/bacon $4.50
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli

Bacon (2) $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Onion rings (4) $3.00
Fish and chips
- Beer battered blue cod served with salad and fries.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Kiwi kai lunch $12.00
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.

Baked beans or spaghetti on toast $8.00
Toast and spreads $5.00
Bacon and egg $3.00
Savoury $1.50
Steak and onion $3.30
Hot BLT $7.00
Extra fillings $0.50
Bacon and egg $4.00

-Small $14.50
-Large $29.00
Choose your favourite two options and save the arguments
Caesar Salad $13.5
-Medium $21.50
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base