Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Bacon butty $12.00
- With hp sauce and aioli on the side
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Bacon and free range eggs $14.00
- With toasted ciabatta
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream

Chipotle chicken $12.00
- with black bean and corn salsa
Black angus beef $18.00
- with chorizo & chimichurri
Grilled corn cobs(GF,V) $8.00
- with butter lime
Ancho chilli pork $23.00
Chipotle chicken $22.00
El calamari $11.00
- with slaw & habanero mayo
Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
Grilled vegetables(V) $25.00

Chicken Salad $26.00
- Fresh Green Salad tossed with Chicken, Brie Cheese and Served Chutneys Gluten Free Options Available
Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
Hot Dog and Fries $7.00
Chicken Tenders and Fries $12.00
Sausages and Fries $10.00
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available

Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

- with bacon $15.00
- creamy rosemary mushrooms served on toast $13.00
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
with bacon $12.50
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
EGGS ON TOAST
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans

HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
+ add bacon $16.00
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
BREAD $1.50
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms

Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
Onions $3.50
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
Antipasto Platter $18.00/ $28.00/ $38.00
- Small/ Medium/ Large
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner

Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
All day menu - until 2pm
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast

Shaved Parmesan $4.00
Carne Asada $10 B / $7 T
Salsa Verde $4.00
- Mild green
Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
Pineapple Salsa $4.00
- Mild fruity
Herbed Cheese $4.00
Fuego Salsa $4.00
- Medium red
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions

Focaccia bread $1.50
Specialty breads $4.6-$6.5
Sole fillet and fries( with salad) $13.80
Cheese cakes $5.80
Hot fish sandwich $8.00
Nachos with salsa, guacamole and sour cream $9.00
Toasted rolls, cheese, corn, savoury mince $2.50
-1/2 meal $10.80

AROMATICS -
Mumm Cordon Rouge Brut N.V. - / $110.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
SHIRAZ & SYRAH -

Served with French baguette / crackers / Dried fruits / nuts /quince paste
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
French Onion $16:00
- Gruyere puff pastry crust
Cabecou (goat, soft, region du Correze)
Available with wine pairing
6 for $42.00
French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
4 for $32.00

THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Mixed leaf salad $9.00