Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Prawn $6.00
- lettuce capsicum and cucumber
Oriental Salad $10.50
- with egg tofu cucumber and wakame
Tofu teriyaki $11.50
Chicken pork, beef tofu or plain $10.00
Party Platter 40 pcs $42.00
Prawn Kebabs $16.00
Avocado $4.50
Teriyaki Tofu served with plain rice $15.00

Crispy Chicken on Rice $18.50
Bangkok Street Noodle $18.50
Soft Drinks - 1.5L $4.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Egg Fried Noodle $5.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts

Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Falafel medallion (each) $3.00
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.

EGGS BENEDICT
- with bacon $15.00
- creamy rosemary mushrooms served on toast $13.00
- or grilled banana & caramel with ice cream or cream $12.50
FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
- with bacon $15.50

Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Pear, Walnut & Rocket Salad $7.00
Herbed Gourmet Potatoes $7.00
Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Mixed Marinated Olives $9.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.

Sorbet $6.00
- Seasonal sorbet palate cleanser
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Local baby leaf side salad w/ balsamic dressing $9.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Steamed jasmine rice $5.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Served natural w/ lemon

TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
Seasonal beans w/ bacon $15.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
WOOD FIRED LASAGNE $29.00
- our signature sensation
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream

Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Eggs your style (gf*) (v) $12.00
Eggs benedict w /bacon (gf*) $18.50
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.

Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Serves 3-4 $98.00
Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.

Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Pear Poached in Redwine $10.00
- served with ice cream & cream
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Pasta of the Day $8.00
- tell us how you like it
Mini Hot Dogs & Chips & Sauce $8.00
French Toast $17.00

Mince Potato Top $7.50 per doz
Cheese, Onion & Mushroom $10.50 per doz
Small cocktail sausage roll $7.50 per doz
Steak $1.95
Mince $10.50 per doz
Steak & Mushroom $1.95
Puffs Chocolate (unfilled) $0.85
Cornish Pasties $1.95

Cheeky Chicken / Happy Ham / Brave Beef $5.00
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chick n Fala Pita R $11.50 / P $9.50
Grilled Wedges $4.90
Chick n Fala Salad R $12.50 / P $10.50
Buffalo Chicken Pita R $12.50 / P$10.50
Extra Dip $1.00
Breakfast Pita R $10.90 / P $8.90

Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.

Spicy Tuna Roll $4.00/$5.00
Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
Prawn $6.00/2pcs
Jumbo Whole King Prawns, Pan fried in Garlic and Japanese Mayonnaise served on Salad and Deep Fried Shoe String Potato Basket $28.50
Caterpillar Roll, Eel, Cucumber & Avacado $12.00
Lamb and Ginger, Export quality New Zealand Lamb Fillet Pan fried with Shiitake Mushroom and Japanese Pickle in a light Ginger and soy sauce $28.50
Beef Teppan, Prime New Zealand Fillet Beef served on Vegetable on a Sizzling Platter with Dipping Sauces $30.00

Madam's Rendang $29
- beef - served with coconut rice
Wok Fired Asian Vegetables $12
- braised peanuts
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Roti Canai $5
Spiced Lamb $14
Sukor Spiced Sticky Chicken Wings $12
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Turmeric Chicken $14