Mainholm Lodge in Otago Menu

Toast/Bread $2.00
Egg $2.00 each
Garlic Bread $2.00
- Side of sweet chilli sauce
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Hand Cut Fries $5 Sml / $9 Lrg
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
with bacon $12.50
MUSHROOMS ON TOAST
EGGS ON TOAST
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
EGGS BENEDICT
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Poached Eggs on Toast $12.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Chicken > Regular $11.90
(Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
Lamb/Chili Lamb $16.90
Chicken $14.50
Vege Falafel Small$9.90/Regular$11.90
Falafel Small$9.90/Regular$11.90
Lamb $14.50
Mix $14.50

Blue cod-large L $8 / S $4
Mushy Peas $2.50
Scallops $3
Between 12Pm And 2Pm
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
-large $4
Sausage $3
Please see the specials board for weekly/monthly specials or ask us when you call…

5 Cheeses $35.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ elderflower and horseradish
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
Grilled w/ a Thai butter and pickled ginger

CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
PRAWN HORNS $7.00
- 6 pcs. & Dip
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
ONION RINGS $6.00
- 12 pcs. & Dip
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.

Caramelized onion and porter ciabatta, bacon jam. $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Truffle mash croquettes $9
Tasting Plate $48
- Chef's selection from our menu for two to share.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Confit garlic buttered greens lemon vinaigrette, almonds $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.

Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Mushrooms $3.00
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Eggs (2) $3.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.

Steamed Rice $5.00
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
$22.50 (Main)
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$21.00 (Main)
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad

Nearby Sample Menus