Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
House Marinated Feta & olives $ 8.00
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Bacon $5.00
Aioli $1.50
Spicy pulled pork with seasonal coleslaw $13.90

Oyako Don $13.50
- simmered chicken with onion and egg
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
Tonkatsu Don $13.50
- deep fried, pork cutlet with onion and egg
Squid Tempura $7.50
- 5 Squid Slices
Teriyaki Beef $15.00
- grilled beef with teriyaki sauce
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
-12 Pieces $18.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi

Cantonese style beef $12.90
Chicken $11.50
Roast Pork with crackle $40/Kg
Chicken Curry on rice $10.90
BBQ Pork ribs $11.50
Combination $11.90
Pacific (12) $12.00
Roast pork and tofu $11.90

PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
FRIED CHICKEN $10.5
- garlic aioli dip
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce

Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Hummus $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Salted or Cajun S $4.5 L $6
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish

-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
11:30am - 4pm
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
Chicken Burger & Chips $13.50
- Either apricot or satay sauce
●Sides

Bacon, roast onion, rosemary, pecorino $28
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Margherita (v) $25
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Aperol Spritz $11

Deep Fried Prawns in Garlic Sauce $30.00
Gong Bo Chicken $22.00
- on Sweet Buns with C/Nuts
Squid in Shacha Sauce $22.00
Sizzling Pork Fillet $26.00
- Peking Style
Fillet Steak - Black Pepper $30.00
Chicken & Sweet Corn Soup $6.00
Meat
Steamed Egg with Chinese Mushrooms / Vermicelli $18.00

Crispy skin chicken Half
Garlic King Prawn $8.00
Chickem with Cashew Nuts
Chicken Sweet Corn Soup $4.00/$10.00/$15.00
Vegetable Dish $15.00
Roast Pork with Bean Curd in Hot Pot
Griddle Colon $19.00
Curry Beef $15.00

Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Chips with aioli & tomato sauce $7
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
Seasoned wedges $10
- with sour cream & sweet chilli

Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread

2. Edamame $3.50
- boiled green soy bean
- 4 pcs $4.50
- 8 pcs $11.00
- add tofu $13.00
- 4 pcs $4.50
- From 2 pcs $4.50
- 4 pcs $4.50
12. Salmon salad $13.00

Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
All Served With Rice And Sides
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Vegetarian Option

Beef Burger and chips $13.00
Served in a burger bun, with salad, small chips plus your choice of sauce
Add
-Large $13.50
Combo Shish in Pita or Wrap One-size $18.00
- Mix of any two shish chicken, lamb, kofta chargrilled
Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
Extra
Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)