Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Edamame with Lemongrass Chilli Jam $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
Fish Burger $23.00
- Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
Hot Dog and Fries $7.00
Side Salad $5.50
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50

Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
-Salmon $18
-Sausage $5
Served from 5pm
Bacon and egg turkish roll $9.90
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
Baked brie and onion pie $9.50

Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Fries w garlic & aioli $4.90 / $9.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
-Add a bun $5.90
-Add a slider $5.40
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Snickers, cheesecake w couli, creme fraiche $13.90

Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
French Fries $10.00
- with aioli and tomato ketchup
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Hot lime pickle $3.00
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Tandoori roti $3.00
- Traditional plain unleavened bread
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic

-Salmon $16.50
Served 9am to 2pm
Toasted Bagel
- Served with
-Kids Size $9.00
-Bacon $15.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Additional Toppings each $10.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce

Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Big Boys Burgers $12.50
- House made beef pattie on a toasted bun with melted cheese and tomato sauce served with fries.
Big 'Uns (V) $9.50
- Big chips with tomato sauce.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Clutha Crumble $12.90
- Seasonal fruit crumble with real vanilla ice cream and cream.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Ice Cream Sundae $8.90
- Vanilla ice cream served with chocolate, strawberry or jelly tip topping, sprinkles and a wafer.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aioli.

Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Prawns (4) $6.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream

Chicken Nachos N/A
Chicken Nuggets & Fries N/A
Gourmet Cheese Rolls N/A
French Toast $15.80
- bacon, bananas, maple syrup
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Cheese Rolls N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast

Eggs on Toast $12.00
- Poached or fried
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-With ham $17.50
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
-With smoked salmon $19.50
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

Filled rolls $5.00
Bacon and egg slice $4.00
Hot bacon and egg $7.00
Steak and onion $3.30
Steak and mushroom $3.30
Bacon and egg $4.00
Mince and cheese $3.20
Gourmet rolls $5.80

Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Baby Spinach Salad $10.5
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.

Butterscotch or chocolate ice cream sundae $9.00
Add chicken to your salad $5.00
Salt & pepper squid with fries & garlic aioli $17.50
Mini Angus steak $12.00
Silverfern Reserve beef eye fillet $34.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00