Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Edamame with Lemongrass Chilli Jam $11.00

Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Soup of the Day $12.90
- served with ciabatta toast
Hearth Ciabatta Toast $4.00
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
George street $23.90
- Mozzarella & basil on a tomato base
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90

House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
pan-fried fish with fennel risotto. $34.00
Chocolate sour cream cake $9.00
- with mint ice cream.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
Open roast gooseberry tart $9.00
- with pure cream.
red salad with roast almonds + currants. $8.00

Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Teriyaki salmon $17.00
Teriyaki Beef $13.50
- w/curry
Spicy seafood $15.00
Chicken Katsu $13.50
- w/curry
Beef Yaki Udon $12.00
Ton Katsu $13.50
- w /curry
Spicy chicken $15.00
Spicy squid $15.00

“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Trio of Fresh Fruit Sorbets. $14.50
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.

Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Half Tandoori Chicken $13.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.

K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
Plain Egg Fried Rice S $5.00 / L $9.00
C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
Jasmine Rice S $3.00 / L $5

Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Hot lime pickle $3.00
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic

Mushrooms $4.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Gluten free toast $4.00
Eggs any style $6.00
Spanish beans $6.00
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Hot smoked salmon $6.00
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit

Flatbread N/A
Western Egg and Cheese N/A
Chicken Classic N/A
Thinly Cut Ready Salted N/A
Ranch N/A
Mayo N/A
Wrap N/A
Tuna N/A

Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Assorted Breads $8,5
- Tapenade's, Pestos
spring vegetables $7,5
Fresh fish sourced daily from p.o.a
- our local Mongers
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Bagel of the moment homemade $7,5
- with cream cheese and jam

Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)

Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- Prosciutto or Smoked Salmon $6.00
Toast & Preserves $5.50
- Vogels or sourdough
Seasonal Salad (summer months) $9.50
Granola $9.00
- Berry compote & yoghurt
Loaf $4.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Cheese Roll $2.00

Chicken curry fried rice $10.00
Barbecued kimchi beef $16.00
Deep fried dumpling $7.00
Barbecued kimchi chicken $16.00
Kimchi gamjatang casserole $15.00
Kimchi spam fried rice $10.00
Beef fried rice $10.00
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce