Mainholm Lodge in Otago Menu

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Mainholm Lodge in Otago has no menu available, but can choose from many other options such as Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber or Prawn & water Chestnut Dumplings, Duck and Ginger consomme from Saffron Restaurant. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Culverden Takeaways includes a wide range like battered fish or battered blue cod. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers One Good Horse and O.G.H.Flatbread.

Nearby Sample Menus

Chicken Don $11.50
Chicken $11.50
All BBQ meals served with vegetables and rice N/A
Japanese style Chicken Wings(4) $8.00
Pork $9.90
Chicken $11.50
Beef Don $11.50
Chicken egg don $12.90

Beef Fried Rice $12.50
Pork Curry $12.50
Spicy chicken $15.00
Teriyaki chicken $12.00
Spicy squid $15.00
Pork Yoki Udon $12.00
Teriyaki salmon $17.00
Vege Udon $10.00

Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Trio of Fresh Fruit Sorbets. $14.50
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Duck Fat Potatoes $9.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.

Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy

Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Swiss Cheese $1
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Brie/ Feta/ Blue $2
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Cab $15
- Chicken, Avocado, Brie Cheese
Fish and Chips $8
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce

-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Baked brie and onion pie $9.50
-Salmon $6
Add Sides:
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Green lipped mussels in laksa broth with garlic bread $9.50

Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Chef's special
- Ask our staff what tempting treat we have today
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(F)=indicates meals which will contain FISH SAUCE.
* Prawns $18.90
TY1 Prawns Tom Yum (f) (GF) $14.50
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
* Vegetables and Tofu $15.90

Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Cogs of chips $5.50
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Hot dog $3.00
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Elephant fish $4.00

Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Gurnard $25.90
- battered with pickled onion mayonnaise
6 Oysters natural with shallot vinaigrette $28
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90

Brill $5.50
Tarakihi $4.80
Seafood Chowder $9.00
Kumara $6.50
Sole $5.50
Crumbed Scallops $2.00 each
Spring Roll (vegetarian) $3.00
Hot or Cold $6.50

Bottled Water $4
Blue/Brie Cheese $3
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Pineapple, Mango or Beetroot $1
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.

Soup of the day $11.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Blackstone muesli (v) $12.50
- Served with yogurt & berry compote.
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Blt (gf*) $16.50
- Served with fries
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Corn fritters $17.50
- Served with bacon, salad & relish
Eggs your style (gf*) (v) $12.00

Ginger Stir Fried (Chicken/ Beef / Pork or vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.90
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and
Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $18.00/$19.50 /$21.50
- Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli

HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
HOUSE BREADS & OLIVE OIL (V) $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)