Maison de Crepes Ltd in Christchurch Menu

THE GALETTES THE GALETTES
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Traditionals
  • Ham & Cheese $8.50
  • Cheese & free-range egg $8.50
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • As above but with salmon $17.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS THE GALETTES - GARCON EXTRAS
  • Extra Egg $1.00
  • Extra Cheese $2.00
  • Caramelised Onions $2.00
  • Chicken/Bacon $3.00
  • Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU SWEET CREPE MENU
  • Butter & Sugar $7.00
  • Lemon & Sugar $7.00
  • Anathoth's Strawberry Jam $7.00
  • Nutella $8.00
  • Nutella & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Pic's Peanut Butter & Jam $9.00
  • Banana & Strawberry Jam $8.00
  • Homemade French Caramel $8.00
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chocolate & Banana $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS SWEET CREPE MENU - GARCON EXTRAS
  • Whipped Cream $1.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Gelato/Sorbet with Crepe $3.00

Nearby Sample Menus

  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Shoestring Fries $6.0
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • All includes drink and Ice cream Sundae
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Prawn Pad Thai $18.50
    • Stir fried Thai rice noodle with King Prawn with beansprouts and crushed peanut
  • Pad Khing (Ginger) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Chicken Tom-Yum $11.00
    • Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Fried Rice $16.50
    • Fried rice with vegetable and eggs prepared in Thai chef's style
  • BACON PATTIES $2.40
  • TARAKIHI FILLETS $4.50
  • MEAT PATTIES $2.40
  • CHIPS ($1.60 1/2 scoop) $2.40
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • DOUBLE CHOC. DONUTS $2.40
  • SCALLOPS $9 1/2 doz
  • DONUTS $2.40
  • Combination $12.50
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Roti & Peanut Sauce $6.50
  • Cashews And Tempura Battered Chicken $12.50
    • Sweet chilli jam sauce cooked with battered chicken and vegetables
  • Spicy Herbs $12.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai $12.50
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
  • Prawn $14.50
    • available in certain meals
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Chicken Nuggets 1/2 doz $3.80
  • Vegetarian $4.40
  • Chicken $4.40
  • Beetroot $3.40
  • Whole Chicken $21.00
  • Mushroom $2.50
  • Steak $4.40
  • 1/4 Chicken $6.00
  • 200g fillet steak $35
  • Ploughman’s lunch $16
    • cold cut meats, cheddar cheese, pickled vegetables, relish, breads
  • Popcorn $4
  • Cheese board $20
    • 3 cheeses, quince paste, dried pears, crackers
  • Fish & chips $10
    • fish, fries, salad & tomato sauce
  • 500g aged ribeye on the bone $45
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Ora King smoked salmon $19
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Tomato $5.00
  • Pineapple Rings $2.60
  • Cheese Onion Patties $2.80
  • Scallops 1/2 Dozen $9.60
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Meat Patties $2.60
    • Home made
  • Fish $2.80
  • Small $9.90
  • Fish $2.90
    • Fried or crumbed
  • Wonton BBQ Pork Noodle Soup $8.50
  • Large $11.00
  • Large $7.50
  • Small $9.90
  • Large $12.00
  • Vegetarian Noodle Soup $7.00
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Seafood Basket $12.50
  • Fish Bites & fries $7.00
  • Chicken Nugget & fries $7.00
Maison de Crepes Ltd

Maison de Crepes Ltd

location

Address

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

phone

Phone

0274650101

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Wheelchair accessible

Location
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand