Maison de Crepes Ltd in Christchurch Menu

THE GALETTES THE GALETTES
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Traditionals
  • Ham & Cheese $8.50
  • Cheese & free-range egg $8.50
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • As above but with salmon $17.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS THE GALETTES - GARCON EXTRAS
  • Extra Egg $1.00
  • Extra Cheese $2.00
  • Caramelised Onions $2.00
  • Chicken/Bacon $3.00
  • Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU SWEET CREPE MENU
  • Butter & Sugar $7.00
  • Lemon & Sugar $7.00
  • Anathoth's Strawberry Jam $7.00
  • Nutella $8.00
  • Nutella & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Pic's Peanut Butter & Jam $9.00
  • Banana & Strawberry Jam $8.00
  • Homemade French Caramel $8.00
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chocolate & Banana $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS SWEET CREPE MENU - GARCON EXTRAS
  • Whipped Cream $1.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Gelato/Sorbet with Crepe $3.00

Nearby Sample Menus

  • Cumin battered market fish, salsa mojito, coriander $8
  • Salsa roja, corn chips $7.5
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Braised beef, quesillo, oregano mushrooms quesadilla $15
  • Pork hock, new style salsa verde & corn crema $29
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Vegetarian Fried Egg Noodle $12.00
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Chicken Salad $14.00
  • Stir Fried Prawns on Rice (Gravy) $10.00
  • Beef Brisket Noodle Soup $10.00
  • Hainan Chicken Rice (Chicken with Bones) $10.00
  • Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Coffee / English Tea $3.00
  • Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Margerita M $15 L $19
    • Basil
  • Fettuccine Alla Crema $20
    • Fettuccine cooked with mushrooms, ham, parsley & cream sauce
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Gennaio M $15 L $19
    • Bacon
  • Aprile M $15 L $19
    • Ham & Egg
  • Table Salad $12.5
    • Served with Italian dressing
  • Napoletana Sauce $3.50
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Buttermilk Fried Chicken Bites $14.00
    • Paprika aioli
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Roasted Mushrooms $5.00
  • Home Made Hash Brown $3.00
  • Pork Sausage $3.50
  • House Made Soup of the Day $12.00
    • Grilled sourdough
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
  • Saag Gosht $16.90
    • Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Plain $3.50
  • RodCod $4.00
  • Fish $5.00
  • Salmon $6.00
  • Chicken $5.00
  • Chicken Satay $5.50
  • Cheese and Pineapple $4.00
  • Hoki $3.00
  • Spicy eggplant $19.00
  • Celine's chicken nibbles $18/ 12 E
  • Sweet and Sour Chicken $22.00
  • Spicy beef noodle soup $14.00
  • Spicy pig stomach $9.00
  • BBQ Pork hand $8.00
  • Potato $1.50
  • Garlic flavoured pork spare ribs $24.00
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Chicken Teriyaki N/A
  • Olives N/A
  • Cheddar N/A
  • Natural Swiss N/A
  • Ranch N/A
  • Ham N/A
  • Three Pepper Chicken N/A
  • Tuna N/A
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Almond Tofu pudding $6.30
    • small
  • Shanghai honey prawns (deep fried) $21.00
  • Steamed mussels $21.00
  • Pig's maw cooked in brine $7.00
  • Chicken with black bean sauce $16.80
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Pork with hot chilli sauce $18.90
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Crème Brûlée $15.00
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Carrot & pumpkin soup $16.00
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Karaage chicken rice ball $5.40
  • Teriyaki chicken half roll $4.50
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken half roll $4.50
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Crumpets with jams n/a
  • Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
  • Fluffy $1.00
  • Latte $4.50
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Flat white $4.00
  • Hot chocolate $4.00
Maison de Crepes Ltd

Maison de Crepes Ltd

location

Address

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

phone

Phone

0274650101

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Wheelchair accessible

Location
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand