Maison de Crepes Ltd in Christchurch Menu

THE GALETTES THE GALETTES
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Traditionals
  • Ham & Cheese $8.50
  • Cheese & free-range egg $8.50
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • As above but with salmon $17.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS THE GALETTES - GARCON EXTRAS
  • Extra Egg $1.00
  • Extra Cheese $2.00
  • Caramelised Onions $2.00
  • Chicken/Bacon $3.00
  • Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU SWEET CREPE MENU
  • Butter & Sugar $7.00
  • Lemon & Sugar $7.00
  • Anathoth's Strawberry Jam $7.00
  • Nutella $8.00
  • Nutella & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Pic's Peanut Butter & Jam $9.00
  • Banana & Strawberry Jam $8.00
  • Homemade French Caramel $8.00
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chocolate & Banana $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS SWEET CREPE MENU - GARCON EXTRAS
  • Whipped Cream $1.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Gelato/Sorbet with Crepe $3.00

Nearby Sample Menus

Sundog Diner (sample menu)
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • The Beastmaster $19.00
    • Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
  • Reverend Horton Heat Hash $19.50
    • House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
  • Bizkits and Gravy $18.50
    • Proper homemade southern buttermilk biscuits, light, fluffy, buttery, sausage country gravy from scratch with just a hint of pepper and spice. Topped with 2 fried eggs and a nice hoity toity microgreen salad. You are going to need a nap
  • Choose a half sammie N/A
    • Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
  • Taco Tuesday $19.00
    • Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
Five Stars (sample menu)
  • Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
  • Large $35.00
  • Medium $14.00
  • Large $32.00
  • Large $26.00
  • Sweet & Sour Fish
  • Large $32.00
  • Large $28.00
Ken's Takeaway (sample menu)
  • NASI GORENG RICE $11.50
  • Spring Roll $2.80
  • PINEAPPLE $3.00
  • PRAWN CURRY ON RICE $12.00
  • Pineapple Ring $2.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • Scallops dozen $16.00
  • BEETROOT $4.00
Dunsandel Tavern (sample menu)
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
Nana's Indian Cuisine (sample menu)
  • Chicken Saag $14.99
    • Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Chicken/Lamb Do-Payaza $14.99
    • Diced chicken and lamb cooked in fresh onion, tomato, capsicum and delicately spiced gravy
  • Raita $3.00
  • Chicken Vindaloo $14.99
    • A powerful curry with onion, tomato, vinegar and coconut and spices
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
The Twisted Hop (sample menu)
  • Dessert Special $12.00
    • please ask your server
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Rose and Thistle (sample menu)
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Chicken, Spinach, Pine nut, and Pesto
  • Fried Eggs $2.00
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Crispy Bacon $3.00
Coffee Therapy (sample menu)
  • Eggs Benedict $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs on toast $10.00
  • Granola with natural yoghurt and berries $9.00
  • Creamy Pumpkin $15.00
  • Caesar salad - add chicken $4.00 $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • French toasted banana bread with maple mousse and berries $15.00
Chilli Flakes Indian Restaurant (sample menu)
  • Vegetable Samosas (2 pcs) $8.00
    • Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
  • Full Chicken $26.00
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Tandoori Chicken
    • Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
  • Vindaloo Chicken/Lamb/Beef $19.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Palak Paneer / Palak Aloo $18.00
    • Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
  • Lamb Cutlets $22.00
    • Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Bean & Co Palms Mall (sample menu)
  • Add Chips $4.00
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • BOWL OF CHIPS $6.50
    • Served with house made aioli
  • GOURMET VEGE BURGER $17.50
    • Portobello mushrooms, green salad with yogurt, caramelised onion, tomato, plum chutney, house made honey mustard. Served with chips.
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • EGGS ON TOAST $9.50
    • Eggs any style sewed on toast
Pattersons Restaurant & Bar (sample menu)
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Chef's Special POA
  • - Add chicken $8.00
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • - full selection $20.00
  • - or individually - creamy brie $6.00
White House Black (sample menu)
  • Hollandaise $3.00
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
  • Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
  • Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
  • Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
  • Jalapeno and cheese croquettes, capsicum couli. V. $12.50
The Institution Bar (sample menu)
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $3
    • Peanuts
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Hector Cafe (sample menu)
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Add
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Yoghurt and maple $15.5
  • Bacon, banana & maple $18
  • Bacon $5
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
Hinton's Restaurant (sample menu)
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Maison de Crepes Ltd

Maison de Crepes Ltd

location

Address

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

phone

Phone

0274650101

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Wheelchair accessible

Location
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
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