Maison de Crepes Ltd in Christchurch Menu

Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
3e Traditionals
Ham & Cheese $8.50
Cheese & free-range egg $8.50
3e Complete $9.50
- Ham, cheese & free-range egg
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
As above but with salmon $17.00
3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds

Nearby Sample Menus

Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Cumin Rice $3.99
Chicken/Lamb Madras $15.99
- A dish from South India cooked with mustard seeds, curry leave and coconut cream.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.

Vegetable Tempura (10pcs) with Dipping Sauce $16
Octopus $6
Grilled Ginger Squid $6
Whole Squid $22
Spicy Fried Tuna Roll $16
Tuna Sashimi 8pcs $18
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Chawan Mushi $6
- steamed prawn in egg & dashi stock

Crumbed Hoki $2.00
Vegetarian Fried Rice $8.50
Tray of Fried Noodles $6.00
Satay Chicken $11.00
Chicken Fried Rice $10.00
Donut $2.00
Combination Fried Noodles $7.50
1 Scoop of Chips $2.30

-Add bacon $3.00
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
Chocolate brownie $10.00
- Served with vanilla ice cream
Small fries $3.00
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs

STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
All includes drink and Ice cream Sundae
PRAWN TWISTERS $9.00
- Served with sweet chilli
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people

Special individual dish prepared if needed.
Chicken $15.90
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
Great for larger groups
Chicken, Pork or Beef $22.90
Vegetarian $19.90
Prawns or Lamb $22.90
Chicken, Pork or Beef $20.90

Special Noodle Soup
-Seafood $12.50
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Prawns $12.50
Red Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
-Prawns $12.50
Thai Style Noodle Soup $10
- Chicken or pork or beef
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork

PORK RIBS $12.00
- pork ribs served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
SOUP OF THE DAY $12.50
- with toasted bread roll
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

Nachos $14.90
Bowl
Nachos
-Meat quesadilla $7.90
Salsa(Mild, hot mango, corn)
Chips + guacamole $5.50
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded

Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
Add Cheese $9.50

Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Flatbread $12
- basil pesto, Mozzarella and cheddar
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers

Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
Loot Bags $13
- Score a loot of fish money bags (6).
Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
Light Bites $12
- Cheese & crackers
The Bread Of Christ $10
- Fresh European bread with spreads.
Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
Sacramental Salad $19 / $16
- Available in beef or vegetarian
Light Bites $7
- Olives

Home-made baked potato wedges with herbs & sour cream $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Feta and pesto topped Portobello mushrooms $7.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Cheese of the day with chutney, fruit, crackers & croutes POA

Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.

LAMB BIRYANI $10.00
Aloo Tikki Chat $6.00
Aloo Gobi $7.00
VEG. BIRYANI $10.00
Veg. Korma $7.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Butter Chicken $10.00
NAAN $1.50

Maison de Crepes Ltd

Address

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

Phone

0274650101

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Cafe Food , European , French

Features

Wheelchair accessible

Maison de Crepes Ltd in Christchurch Menu

Nearby Sample Menus

Maison de Crepes Ltd

Canterbury > Christchurch > Maison de Crepes Ltd

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

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