Address
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
Maison de Crepes Ltd in Christchurch Menu
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THE GALETTES- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- 3e Traditionals
- Ham & Cheese $8.50
- Cheese & free-range egg $8.50
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3e Complete $9.50
- Ham, cheese & free-range egg
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- As above but with salmon $17.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS- Extra Egg $1.00
- Extra Cheese $2.00
- Caramelised Onions $2.00
- Chicken/Bacon $3.00
- Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU- Butter & Sugar $7.00
- Lemon & Sugar $7.00
- Anathoth's Strawberry Jam $7.00
- Nutella $8.00
- Nutella & Banana $9.00
- Nutella & Pic's Peanut Butter $10.00
- Pic's Peanut Butter & Jam $9.00
- Banana & Strawberry Jam $8.00
- Homemade French Caramel $8.00
- Caramel & Banana $9.00
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Chocolate & Banana $9.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS- Whipped Cream $1.00
- Gluten Free/Dairy Free Crepe $1.00
- Gelato/Sorbet with Crepe $3.00
Nearby Sample Menus
- Add chicken $3.00
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Wedges with sour cream & sweet chilli $8.50
- Sausages $5.00
- Potato rosti $4.00
- Salad greens with a sweet shallot vinaigrette $6.50
- Criss cross potatoes with a chipotle sauce $8.50
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Sunday 7.30am - 2pm
- Vegetarian Lasagne $11.20
- -Cinnamon And Raisin $7.50
- Ham / Salami $4.20
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- -Bacon And Avocado $11.20
- Rice $5.00
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
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P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
- Pico de gallo $6.00
- Pita bread $2.50
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
- Nasi Goreng (Rice) $11.00
- Kim's Chow Mein Special $12.00
- Pork Chow Mein $9.50
- Steak Curry on Rice $9.50
- Steak Black Bean Sauce $11.00
- Roast Pork Pineapple on Rice $11.00
- Pottle Fried Noodles $6.00
- Pottle Fried Rice $6.00
- Karaage egg don $14.00
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Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Cream cheese $0.50
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Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
- Seafood curry $13.50
- Gluten free mayo $1.00
- Chicken katsu don $13.50
- Karaage chicken (S/L) $6.20/$9.00
- Chicken $9.50
- Mango Chicken $12.00
- Malai Kofta $12.00
- Raita $3.50
- Goat Biryani $15.90
- Indian Salad $5.00
- Plain Naan $3.00
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Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
- Steak Mushroom on Fried Rice $11.00
- Vegetarian Delight on Fried Rice $10.00
- Roast Pork Tomato on Fried Rice $11.00
- Large Steamed Rice $6.50
- Chicken Mushroom Chow Mein $11.00
- Extra Meat $5.00
- Tray of fried noodles $7.00
- Chicken Egg Foo Young $11.00
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
- Ramen Noodle $1 Bowl / $2.50 Packet
- Sticky Rice with Seaweed $4.50
- Brown Rice $1.40 Bowl / $3 Packet
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
- Steam or Fried Dumplings $6.80
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Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
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Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
- Deluxe Cheese Toastie $8
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Plus Fried Eggs $1
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
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Kransky and Egg Roll $8
- Fried or Scrambled
- Haast Whitebait Fritter $8
- Fresh Banana $6.50
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
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Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
- Marmite $6.50
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- Cream Cheese $6.50
- – Smashed Avocado
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -2. Onion, Mushroom and Cheese
- Eggs Anyway on Focaccia $12.50
- VG= Vegetarian
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
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Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
- -1. Bacon $20.00
- -Fried
- 20.Crayfish with spring onion and ginger POA
- 7.Jelly fish with sweet and sour dressing $8.00
- 24.Steamed salmon with black bean POA
- 26.Crab with spring onion and ginger POA
- 2.Rolled pork and cucumber with garlic dressing $6.00
- 30.Dry fried oyster POA
- 8.OX tripe with chilli pepper dressing $8.00
- 16.Fish maw soup $5.00
Maison de Crepes Ltd
Phone
0274650101
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , European , French
Features
Wheelchair accessible
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
- Christchurch Cafe Food Menus
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