Maison de Crepes Ltd in Christchurch Menu

THE GALETTES THE GALETTES
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Traditionals
  • Ham & Cheese $8.50
  • Cheese & free-range egg $8.50
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • As above but with salmon $17.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS THE GALETTES - GARCON EXTRAS
  • Extra Egg $1.00
  • Extra Cheese $2.00
  • Caramelised Onions $2.00
  • Chicken/Bacon $3.00
  • Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU SWEET CREPE MENU
  • Butter & Sugar $7.00
  • Lemon & Sugar $7.00
  • Anathoth's Strawberry Jam $7.00
  • Nutella $8.00
  • Nutella & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Pic's Peanut Butter & Jam $9.00
  • Banana & Strawberry Jam $8.00
  • Homemade French Caramel $8.00
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chocolate & Banana $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS SWEET CREPE MENU - GARCON EXTRAS
  • Whipped Cream $1.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Gelato/Sorbet with Crepe $3.00

Nearby Sample Menus

  • Beef sauteed with ginger and onions $20.00
  • Combination seafood stir fry served in claypot $23.00
  • Salted fish flavoured egg plants and chicken served in claypot $18.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Tofu filled pork mince served with tasty savoury sauce $20.00
  • Chinese tea $1.00/person
  • Beef with cashew nuts $20.00
  • Sichuan style pork pieces stir fried with bamboo strips and chinese black fungus strips $22.00
  • Roti and Peanut Sauce $7.00
  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Two shanks $26.00
  • One shank $19.00
  • Prawn $23.00
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Seafood $22.00
  • Seafood $21.50
  • Satay vegetable on Rice $8.00
  • Pork Fried Rice $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Hot & Spicy Pork Fried Rice $9.00
  • Nasi Goreng $9.00
    • fried rice with chicken, beef, pork
  • Curry Chicken vegetable on Rice $9.00
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Beef Black Bean Vegetable on Rice $9.00
  • Beef fillet $39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
  • Seafood, mussel & crayfish base chowder $17.50
    • with garlic & herb baguette
  • Blue cod fillet $28.50
    • choice of grilled or battered /tarta re sauce / salad greens & French fries
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Seafood, mussel & crayfish base chowder $17.50
    • served with garlic & herb baguette
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • Duck Liver Pate $17.00
    • free range duck liver pate,lavosh, grape and pomegranate chutney
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MIMOSA $14.50
    • pelours and orange juice
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • CAJUN CHICKEN SANDWICH $23.00
    • with bacon, tomato, cheese, beetroot relish, red onion and fries
  • TROPICAL $24.00
    • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
  • Panang Curry $10
    • Bean, copalum,
  • -Seafood $12.50
  • -Sukhothai Noodle Soup $10.50
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • -Seafood $12.50
  • -Prawns $12.50
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Hand Cut Chips $10.00
    • w/ aioli
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Edamame Beans $6.00
    • w/ miso butter
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Garlic and Chilli Prawn $29.50
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
  • Ham S $12.00/ M $15.50/ L $24.50
    • Spag's own special pizza sauce, ham and cheese.
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Dozen Matter $10.00 / $18.00
  • Wok fried Tofu w/ ginger $14.00
  • Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • SP Grilled Pork balls street style $12.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
  • Frozen chocolate mousse parfait $14.00
  • Nachos $10.00
    • Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
  • Extra Sides
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Burger n Fries $12.00
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Hash-Browns $ 1.50
  • Sausages (2) $ 1.50
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Garlic and Parmesan Flat Bread $12.00
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Fish and Chips $12.00
    • With salad
  • Trio of Gelato $12.00
    • Please ask for tonight's flavour selection
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Roasted Garlic N/A
  • Pickles N/A
  • Roast Beef N/A
  • Veggie Delite N/A
  • Avocado Toasties N/A
  • Pizza Sub with Cheese N/A
  • Western Egg and Cheese N/A
  • Ham N/A
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Salad of the Day $6.50
  • Baoger Combo $16.50
    • Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
Maison de Crepes Ltd

Maison de Crepes Ltd

location

Address

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

phone

Phone

0274650101

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Wheelchair accessible

Location
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand