Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
POPADOM (4 PIECES) $2.00
Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB BOMBAY $23.00
Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
NAAN $3.50
Leavened bread made of refined flour and baked in the Tandoor.
KASHMIRI NAAN $4.50
Fillet bread stuffed with nuts and raisins.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
VEGETABLE KULCHA $5.50
Naan bread stuffed with mashed seasonal vegetables.
Toast - white or brown with a selection of preserves - Fruit Toast
Steak Burger $21.00
Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries