Maison de Crepes Ltd in Christchurch Menu

Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
250gm Canterbury Angus Rump Steak $28.0
- served with shoestring fries, red wine jus and summer salad
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
Hog Thurdays $15.0
- Smokey Pork spare ribs
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Shoestring Fries $6.0

Tamarind & Date $3.00
Raita $3.00
- Cucumber and yoghurt - cools and delights
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)

Chicken Cashew Nuts on Rice $10.00
BBQ Pork Fried Rice $9.00
Lemon Chicken on Rice $9.00
Combination Fried Rice $9.00
Extra Ingredient (Cashew) $2.00
Honey Chicken on Rice $9.00
Sweet & Sour won Tons (1/2 dozen) $4.00
Extra Rice, Noodle $3.00/$4.00

Fish and Chips (GF) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Cheesecake of the day $12
- served with berry coulis
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce

Flamed garlic and peri peri prawns (GF) $16
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Traditional shrimp cocktail $13
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound  with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Grilled herb & cheese bread $7
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Avocado half (seasonal) $3.50
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Creamy Mushrooms, Spinach and Bacon $19.50
- Sautéed Button Mushrooms, Garlic and Spinach Cream, Sauce, with Streaky Bacon, Poached Egg and Toast
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze

Chicken
-Sandwiches $6.90
-Rolls $7.90
Lamb
Apple and mint sauce available on request
-Roast potato $0.7 each
Salads S $5.00 each / L $6.50 each
-Sandwiches $6.90

Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Steak fries $11.00
- roast garlic aioli, tomato sauce
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Beef Sirloin $36.00
- 300gm grass fed beef sirloin, triple cooked fries, onion rings, cafe de Paris butter, cress, shallot and caper salad, red wine jus cooked to your liking
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread

Spicy Tortilla Chips and Volstead Salsa $11
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fresh Volstead Salsa $3
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Fries with Chipotle Mayo $9
Fresh Guacamole $4

Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
Thai Chicken S $11.50 /M $17.00 /L $28.50
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Spagalimis Bolognaise $20.00
- A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!

Savouries $2.00
Chicken Vege $5.00
Mince & Cheese $4.50
Croquettes $3.20
Sausage Rolls $2.50
Pastie $5.00
All Steak Pies $5.00
Bacon and egg $4.00

All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Mini steak $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli

Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)

Thai Chicken Pie with side Salad $7.50
Club Sandwiches $4.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Ham cheese Mini Savouries $2.50
Egg Sandwiches $3.50
Assorted mixed daily Sandwiches $4.00
Bacon Brie Flute $6.50
Soup (changes Daily) with fresh bread and butter $6.50

Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Mushroom Sauce $3.50
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fried Egg $1.25
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.

Maison de Crepes Ltd in Christchurch Menu

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Maison de Crepes Ltd

Canterbury > Christchurch > Maison de Crepes Ltd

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The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

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