Maison de Crepes Ltd in Christchurch Menu

THE GALETTES THE GALETTES
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Traditionals
  • Ham & Cheese $8.50
  • Cheese & free-range egg $8.50
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • As above but with salmon $17.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS THE GALETTES - GARCON EXTRAS
  • Extra Egg $1.00
  • Extra Cheese $2.00
  • Caramelised Onions $2.00
  • Chicken/Bacon $3.00
  • Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU SWEET CREPE MENU
  • Butter & Sugar $7.00
  • Lemon & Sugar $7.00
  • Anathoth's Strawberry Jam $7.00
  • Nutella $8.00
  • Nutella & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Pic's Peanut Butter & Jam $9.00
  • Banana & Strawberry Jam $8.00
  • Homemade French Caramel $8.00
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chocolate & Banana $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS SWEET CREPE MENU - GARCON EXTRAS
  • Whipped Cream $1.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Gelato/Sorbet with Crepe $3.00

Nearby Sample Menus

Dux Central (sample menu)
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Calamari $15.00
    • with chilli & ginger jam
  • Antipasti $55.00
    • grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Battered Market Fish $16.00
    • shredded iceberg, charred pepper, coriander + lime aioli
  • Nachos $18.00
    • refried beans, cheddar cheese, sour cream, guacamole, salsa
  • Flat Breads $16.00
    • w dips, olives
Bloody Mary's (sample menu)
  • Fush n chups $26.00
    • panko crumbed fresh market fish, chunky chips, mushy peas & tartare
  • Crisp apple slaw $7.00
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Hugh’s Cut $79.00
    • 500g
  • Fresh oyster each $4.50
  • Hereford Prime $35.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
  • Carrots & peas $7.00
  • Continental selection $25.00
    • cereals, yoghurt, muesli parfaits, fresh and preserved fruit, hot and cold smoked salmon and a selection of breads including croissants, danishes and bagels also includes tea/filter coffee, juices and smoothies
Luciano Espresso Bar (sample menu)
  • Add Bacon $4
  • Avocado on Toast $16
    • Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Bowl of Wedges with Sour Cream $11
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Breakfast Tostada $18
    • Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Valley Inn Tavern (sample menu)
  • Daily Dessert Specials N/A
    • Check our specials board for today’s dessert specials
  • Kids Toastie
    • Ham and cheese toasted sandwich served with fries
  • Rosewater Meringues $10.00
    • Rosewater meringues served with cream and berry compote
  • Toasted Bagel (Available all day) $12.00
    • Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
  • Breads and Dips $15.00
    • Today’s fresh bread selection served with our trio of homemade dips
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • Ultimate Beef Burger $22.00
    • Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
  • Valley Breakfast (Available all day) $22.00
    • Two eggs any style, streaky bacon, chorizo sausage, roasted field mushroom, roast tomato served on toasted sour dough with a hash brown.
Bombay Butler Sydenham (sample menu)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Sweet Mango Chutney $4.00
  • Lamb Wrap $12.90
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Charcoal BBQ (sample menu)
  • Handmade Meat ball $8.00
  • Beef noodle soup $9.50
  • Wonton noodles soup $7.50 Extra egg $0.50
  • Tea egg $1.00 each
  • Spiced Pork Ear $6.80
  • Mixed Seaweed Salad $5.50
  • Wonton soup $7.50 Extra egg $0.50
  • Sheep waist $2.00
Curators House Restaurant (sample menu)
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Bread slices $7.00
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Fiddlesticks Restaurant & Bar (sample menu)
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Fiddlesticks Feature Feast POA
    • Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
  • White Chocolate Brulee $15.00
    • Pine nut brittle, thyme and vanilla ice cream, biscotti
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Canterbury Lamb Shoulder $34.00
    • White polenta, truffle popcorn, kale
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Risotto $26.00
    • Of smoked mushroom, brie, almond
Blue Dolphin Seafoods (sample menu)
  • EXTRA $1.00 each
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • PINEAPPLE $2.50
  • EGG $2.50
  • CHICKEN
  • CHOWCHOW $4.50
  • MUSHROOM $2.50
  • PLAIN $3.50
The Silk Road Food Post (sample menu)
  • Extra Sauces 0.20¢
  • Pineapple $3.90
  • Lamb Add $1.50
  • Open Seafood (fish, crab stick, squid ring & mussels) $11.50
  • Large $10.50
  • Seafood (fish, crab stick ...)
  • Fish Bites $0.80
  • Macaroni Cheese
    • Served with salad & sauces
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • THE SUMO SET (for 2 person) market price
    • otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
  • Wagyu $68.00
    • wagyu prime cut scotch fillet grade 7-9+ marbling 200g
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Gyu $32.00
    • skotch Fillet 180g
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Cha Han $8.50
    • teppan fired rice
  • @ Tonys house salad $7.00
Linwood Seafood (sample menu)
  • Squid Ring each $0.80
  • Potato Fritter each $0.70
  • Mussels 12 for $8.00
  • Lasagne Topper
  • Chicken Nuggets 12 for $8.00
  • Spring Roll $2.60
  • HotDog $2.10
  • Lemon Fish
Chats Bar (sample menu)
  • Mussel $1.00
  • Pork $10.50
  • Combination $10.50
  • Crab Stick $1.20
  • Chicken $4.20
  • Prawn $11.50
  • Prawn $11.90
  • Chicken Stay on steamed Rice $10.90
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Karaage - Crispy GF/A DF/A $21.00
    • Pickle, Sweet chilli and Creme dip
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Kimchi VGF DF $4.00
    • Spicy fermented chinese cabbage
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
Ditto Cafe (sample menu)
  • Price: Large / Small
  • gluten free toasties made on request $5.90
  • made on request $6.50
  • ham & cheese $4.90
  • -yogurt
  • ham & cheese & tomato
  • cheese & onion
  • smoked salmon & cream cheese
Maison de Crepes Ltd

Maison de Crepes Ltd

location

Address

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

phone

Phone

0274650101

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Wheelchair accessible

Location
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery