Address
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
Maison de Crepes Ltd in Christchurch Menu
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THE GALETTES- Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
- 3e Traditionals
- Ham & Cheese $8.50
- Cheese & free-range egg $8.50
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3e Complete $9.50
- Ham, cheese & free-range egg
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- As above but with salmon $17.00
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
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3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
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3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS- Extra Egg $1.00
- Extra Cheese $2.00
- Caramelised Onions $2.00
- Chicken/Bacon $3.00
- Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU- Butter & Sugar $7.00
- Lemon & Sugar $7.00
- Anathoth's Strawberry Jam $7.00
- Nutella $8.00
- Nutella & Banana $9.00
- Nutella & Pic's Peanut Butter $10.00
- Pic's Peanut Butter & Jam $9.00
- Banana & Strawberry Jam $8.00
- Homemade French Caramel $8.00
- Caramel & Banana $9.00
-
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
- Chocolate & Banana $9.00
-
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS- Whipped Cream $1.00
- Gluten Free/Dairy Free Crepe $1.00
- Gelato/Sorbet with Crepe $3.00
Nearby Sample Menus
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Avocado on Toast $17.00
- Poached eggs, smashed avocado with feta, red onion, dukkah
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Soup of the Day $14.00
- With fresh organic ciabatta
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Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
- Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Halloumi $19.50
- Smoked tomatoes, peppers, mozzarella
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Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
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Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
- Bacon, Eggs, Chips and a Hash Brown $12.50
- Surf N Turf $21.00
- Toasted Sandwich with a choice of fillings $5.00
- Macaroni and Cheese, Chips and a Salad $10
- Roast of the Day $13.00
- Sausages, Eggs and Chips topped with Gravy $14.50
- Battered Hoki, Chips and a Garden Salad $14.50
- Crispy Chicken and Bacon Salad $16.50
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Extras $7
- Salmon
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Chicken or Vegetarian Nachos $18
- Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
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Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
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Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
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Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
- Selection of warmed breads served with 3 dips
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Kids Nuggets & Chips $8
- Salad & tomato sauce
- Chicken $8.50
-
SPECIAL-family meal deal $18.00
- 3 fish, 2 meat patties, 2 hot dogs, 2 crabsticks, 2 scoops of chips
- Egg $4.20
- Chow Chow $4.20
- Mini Spring roll (Doz) $4.00
- Beetroot $4.20
- Sausages $7.50
- Crumbed Red Cod Fillet $4.50
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Steamed vegetables $8.00
- Steamed rice $4.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
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Rolls $7.90
- Apple and mint sauce available on request
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2 Lamb Shanks $18.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
- Roast Potato $0.80
- Chicken Schnitzel $3.50
- Sandwiches - Beef $6.90
- Roast Kumara $1.00
- Large $7.00
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
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Bishop’s Wicked Wings
- Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
- All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
- Chicken & Slaw Burger with crispy fries
- PIZZA & PASTA
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Chips S$4/L$6
- Served with sauce and aioli
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
- Christ church's Best Seafood Chowder $18.80
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Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef
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Pasta $18.80
- with tomato basil pesto sauce
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Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
- Swiss bread and Swiss Cheese $14.80
- Swiss Roesti and Speck $19.50
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Chicken Nuggets $4.00
- half dozen
- Spring Roll $3.50
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Hot dog $3.00
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Fish $3.50
- per piece
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Beef cheek ragu lasagna, napoli bechamel, garden salad $24.00
- ●Skewers
- Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
- Polenta batons, parmesan, truffle aioli $11.00
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Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
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Beauvais French Toast $17.50
- Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
- Desserts are available in the display cabinet by the cashier counter.
- Potato Rosti $5.00
- Bacon $5.00
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Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
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Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
- Bacon $5.00
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Basket fries $4.50
- w Tom sauce or aioli
- Toasties $3.50
- Chicken Nugget & fries $7.00
- Nachos & Sour Cream $6.50
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Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
- Fish Bites & fries $7.00
- Seafood Basket $12.50
- Yoghurt N/A
- Subway Melt N/A
- Roasted Garlic N/A
- Chipotle N/A
- Chicken Classic N/A
- Bacon, Egg and Cheese N/A
- Wrap N/A
- Chicken & Bacon Ranch Melt N/A
Maison de Crepes Ltd
Phone
0274650101
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , European , French
Features
Wheelchair accessible
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
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