Maison de Crepes Ltd in Christchurch Menu

THE GALETTES THE GALETTES
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • 3e Traditionals
  • Ham & Cheese $8.50
  • Cheese & free-range egg $8.50
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • 3e French Toast $14.00
    • Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • As above but with salmon $17.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
THE GALETTES - GARCON EXTRAS THE GALETTES - GARCON EXTRAS
  • Extra Egg $1.00
  • Extra Cheese $2.00
  • Caramelised Onions $2.00
  • Chicken/Bacon $3.00
  • Beans /Mushrooms/Other Vege $2.00
SWEET CREPE MENU SWEET CREPE MENU
  • Butter & Sugar $7.00
  • Lemon & Sugar $7.00
  • Anathoth's Strawberry Jam $7.00
  • Nutella $8.00
  • Nutella & Banana $9.00
  • Nutella & Pic's Peanut Butter $10.00
  • Pic's Peanut Butter & Jam $9.00
  • Banana & Strawberry Jam $8.00
  • Homemade French Caramel $8.00
  • Caramel & Banana $9.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chocolate & Banana $9.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
SWEET CREPE MENU - GARCON EXTRAS SWEET CREPE MENU - GARCON EXTRAS
  • Whipped Cream $1.00
  • Gluten Free/Dairy Free Crepe $1.00
  • Gelato/Sorbet with Crepe $3.00

Nearby Sample Menus

China Wok Restaurant (sample menu)
  • Beef and Egg soup $8.00/$15.00
  • Mixed vegetables $14.00
  • Chicken fried noodles $10.00
  • Combination meat Fu Yung egg $16.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Brisket with home style special sauce $15.00
  • Squid with vegetable $15.00
  • Beef with black bean sauce $15.00
The Pedal Pusher (sample menu)
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Ice Cream for 2 $18.00
    • Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
  • Chicken Wings $14.00
    • Spicy or BBQ, lemon herb dressing.
  • Pan-Fried Salmon $28.00
    • Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
  • Smoked Salmon $21.00
    • Two poached eggs with smoked salmon on rye with avocado, spinach and a balsamic dressing with a side of hollandaise sauce.
  • French Toasted Banana Bread $17.00
    • Served with Strawberry Jam and Cream
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Piccolo Ristorante Italiano (sample menu)
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Margerita M $15 L $19
    • Basil
  • Napoletana Sauce $3.50
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Fettuccine Smoked Chicken $20
    • Mushrooms, chicken & parsley with a cream sauce
  • Side Salad $7
    • Served with Italian dressing
Ferry Road Fisheries (sample menu)
  • Plain $4.00
  • Battered Mushroom $1.50
  • Scallops Battered $2.00
  • Corn Nuggets (6 for) $2.50
  • Shoestring Chips Scoop $2.80
  • Mushroom $4.50
  • Mayo $2.50
  • Chicken Cordon-Bleu Pattie $3.50
Cup Cafe (sample menu)
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Green Haven (sample menu)
  • Pork & Cashew $13.90
  • Chicken & Cashew $13.90
  • Lemon Chicken $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Steak & Cashew $13.90
  • Nasi Goreng (Rice) $11.70
  • Sliced Chicken and Seasonal Veggies $12.70
  • Ginger Beef $12.70
The Twisted Hop (sample menu)
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Seasonal Garden Salad $7.50
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hang Seng Food Bar (sample menu)
  • Beef Brisket on Rice $9.00
  • Hot & Spicy Beef Brisket Soup Noodle $9.00
  • Ginger Sauce Chicken on Rice $10.00
  • Chicken Fried Rice $9.00
  • Dumplings Soup Noodle $9.00
  • Hokkien Fried Noodle $9.00
  • Beef Gravy on Rice $9.00
  • Beef Brisket Soup Noodle $9.00
Jimmy's Restaurant and Bar (sample menu)
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Garlic Bread (v) $6.50
    • Our own house baked bread spread liberally with garlic butter
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Lamb Kiwi Classic with a Twist (gf) $39.50
    • Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Smoked Chicken Salad (gf) $18.50
    • Green salad topped with chicken, sliced peaches, walnuts & honey yoghurt dressing
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Crisp apple slaw (gf) (v) $6.00
Cathay's (sample menu)
  • 55. Prawn Egg Foo Yong $14.00
  • 49. Chicken Cashew Nuts with Rice $16.00
  • 27. Pork with Mixed Vegetables $13.00
  • 16. Chicken with Satay Sauce $14.00
  • 58. Vegetarian Delight $12.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 39. Ma Po Spicy Tofu $13.00
No.4 (sample menu)
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • French Fries, ketchup, aioli $9/$15
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
The Black Horse (sample menu)
  • - Cheese & Onion
  • Basket of Wedges $8.00
    • Served with sour cream
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham, Cheese & Onion
  • Toasted Sandwiches $4.00
  • Sausage Rolls $3.50
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Subway - Barrington (sample menu)
  • Subway Melt N/A
  • Cucumber N/A
  • Pickles N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Double Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Bacon, Egg and Cheese N/A
Saggio di vino (sample menu)
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Carrot & pumpkin soup $16.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Wholly Bagels & Pizza (sample menu)
  • Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Honey walnut raisin $5.40
  • Cream cheese $4.30
  • Bakers dozen (13) $25.00
  • Low fat plain $5.40
  • Barnyard $8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Low fat pesto $5.40
Maison de Crepes Ltd

Maison de Crepes Ltd

location

Address

The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand

phone

Phone

0274650101

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , French

features

Features

Wheelchair accessible

Location
The Colombo, 363 Colombo Street, Sydenham, Christchurch 8023, New Zealand
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