Poached eggs, smashed avocado with feta, red onion, dukkah
Soup of the Day $14.00
With fresh organic ciabatta
Organic Granola $9.50
Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Caramelised Beetroot $19.00
Feta, rocket, pinenuts, mozzarella
Halloumi $19.50
Smoked tomatoes, peppers, mozzarella
Smoked Daily $39.00
Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Prawn & Smoked Fish Cigar $12.00
Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Spicy tomato & bean sauce with your choice of chicken or fresh seasonal vegetables on corn chips with cheese, sour cream, guacamole & sweet chilli sauce
Slow cooked Pork Belly $28
Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Lemon Cream Meringue $8.5
Swiss rolled served with lemon cream & berry coulis.
Fries and Aioli $8
Large bowl of fries with our own aioli sauce
Catch of the day $32
Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
Bacon & Pea Alfredo Fettucine $18.50
Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Chicken Pate $14.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.