Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Extras: prawn $4.00
Tarta de santiago – almond tarte $18.00
The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Affogato $12.00
Vanilla bean ice cream served with a shot of espresso
Salteado de setas al jerez $19.50
Sauteed mushrooms with garlic, parsley in px spanish sherry
Suprema de pescado gratinado - gratin fish in alli oli $37.00
Fish fillet grilled gratin in alli oli on house made tomato sauce
Salteado de habitas con jamon $19.00
Broad beans panfried in olive oil with Spanish ham