Majestic Cuisine in Wellington Menu

ENTREES ENTREES
  • Pork and Prawn Dim Sims / Shredded Duck and Seafood Dumplings / Coriander Dumplings / Scallops and Prawn Dumplings Hand made dumplings $6.00 per portion
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • Chilli Prawn Dumplings / Prawn Dumplings / Chives and Prawn Dumplings / Pan Fried Pork Dumplings Hand made dumplings $6.00 per portion
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • Sliced Honey BBQ Pork $10.00
  • Crackling Roast Pork $15.00
  • Beef Tendons / Black Pepper Beef Ribs $7.00
SOUPS SOUPS
  • Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
  • Crab Meat Shark Fin Soup / Chicken Shark Fin Soup $8.00
  • Chicken Sweet Corn Soup $6.00
  • BBQ Pork Wonton Soup $8.50
  • Hot and Sour Soup / Beef and Tofu Soup $6.00
  • Tofu Soup / Mixed Vegetables Soup $5.00
  • Sweet Corn Soup with Fish Maw and Chicken (Pre-order required) $60.00
    • Serves 6-8 people
RICE & NOODLES RICE & NOODLES
  • ●Fried Rice
  • -Egg or Vegetables $15.00
  • -Chicken, Beef or BBQ Pork $17.00
  • -Combination, Shrimp or Yeung Chow $19.00
  • -Prawns or Scallops $28.00
  • ●Chow Mein
  • -Vegetables / Fried Noodles with Soy Sauce $15.00
  • -Chicken, Beef, Pork or BBQ Pork $17.00
  • -Combination or Shrimp $19.00
  • -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
  • -Vegetarian Fried Ho Fun $16.00
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
STIR FRYS STIR FRYS
  • ●Cashew Nuts and Pineapples
  • -Chicken / Beef or Pork $24.00
  • -Prawns or Scallops $32.00
  • -Fish or Squid $26.00
  • -Tofu $21.00
  • ●Seasonal Vegetables
  • -Chicken / Beef or Pork $20.00
  • -Prawns, Scallops or Venison $28.00
  • -Fish or Squid $22.00
  • -Tofu $18.00
  • ●Black Bean or Oyster Sauce
  • -Chicken / Beef or Pork $20.00
  • -Prawns or Scallops $28.00
  • -Fish or Squid $22.00
  • -Tofu $18.00
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • -Chicken / Beef or Pork $20.00
  • -Prawns or Scallops $28.00
  • -Fish or Squid $22.00
  • -Tofu $18.00
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • -Chicken / Beef or Pork $21.00
  • -Prawns, Scallops or Venison $29.00
  • -Fish or Squid $23.00
  • -Combination Seafood $30.00
  • ●Extras
  • -Cashew Nuts $4.00
  • -Birds Nest $3.00
  • All stir frys are served with mixed seasonal vegetable
VEGETABLES & TOFU VEGETABLES & TOFU
  • Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
  • Fish Fillet and Tofu Casserole $24.00
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • Steamed Mushrooms Stuffed with Prawn Mince $30.00
  • Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
  • Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
  • Chinese Mushrooms with Bok Choy $21.00
  • Chinese Fungus with Mushrooms and Vegetables $23.00
  • Dishes can be made vegetarian on request
SEAFOOD, PRAWNS & FISH SEAFOOD, PRAWNS & FISH
  • Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
  • King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
  • Garlic King Prawns on Noodles $40.00
  • Tea Leaf Flavoured King Prawns $33.00
  • Steamed King Prawns $30.00
  • Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • Ying Yang Fish / Steamed Blue Cod Seasonal
  • King prawns are shelled
SEAFOOD, CRAYFISH & SALMON SEAFOOD, CRAYFISH & SALMON
  • Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
  • Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
  • Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
  • All crayfish & salmon dishes require pre ordering
DESSERTS DESSERTS
  • Red Bean Paste Buns / Custard Buns $5.00
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
MAJESTIC FAVOURITES MAJESTIC FAVOURITES
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • Mapo Tofu $19.00
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
  • Hot and Spicy Tripe and OX Tongue $28.00
  • Steamed Chicken H $23 / W $45
  • Spiced Shredded Chicken H $25 / W $48
  • Steamed Chicken with Veggies H $24 / W $46
  • Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
  • Imperial Chicken (pre order required) W $48
  • Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
  • Stir Fried Pork Tero Tero & Leeks $23.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
  • Steamed chicken served cold
  • H= Half / W= Whole
CHEF'S RECOMMENDATIONS CHEF'S RECOMMENDATIONS
  • Snow Peas with Chinese Sausage & Pork Seasonal
  • Crackling Roast Pork $26.00
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
  • Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
  • Stir Fried Beef & Leeks $24.00
  • Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
  • Lamb Chops in Pepper Sauce on a Hot Plate $33.00
  • Peking Duck (2 course meal) $70.00
    • Pancakes and Sang Choi bao
  • Stir Fried Seafood with Egg $27.00
  • Hot & Spicy Chicken Casserole (bones in) $22.00
  • Crispy Skin Chicken H $18
  • Crispy Roast Duck H $23 / W $42
  • Majestic Roast Chicken (half) $20.00
  • Combination Braised Duck $32
  • H= Half / W= Whole
ALL TIME FAVOURITES ALL TIME FAVOURITES
  • ●Egg Foo Yong
  • -Chicken, Beef or BBQ Pork $17.00
  • -Seafood $28.00
  • -Combination or Shrimp $20.00
  • -Vegetables $15.00
  • ●Sweet and Sour Sauce
  • -Chicken, Pork or Pork Ribs $22.00
  • -Fish $23.00
  • -Tofu $18.00
  • -Prawns $28.00
  • ●Lemon Sauce
  • -Chicken $22.00
  • -Fish $23.00
  • ●Honey Sauce
  • -Chicken $22.00
  • -Prawns $28.00
  • ●Orange Sauce
  • -Chicken or Beef $22.00
  • ●Hot and Spicy
  • -Chicken or Pork Ribs $22.00
  • -Squid $23.00
  • -Prawns (no shell) $30.00
  • -Tofu $18.00
BANQUET MENU BANQUET MENU
  • -Soup Chicken Sweet Corn Soup
  • ●For 2-4 people $35 per person
    • Includes the next dishes
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • Soup Chicken Sweet Corn Soup
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
  • -Dessert Ice cream with mixed fruits
  • ●For 5-7 people $35 per person
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
  • -Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
  • -Dessert Ice cream with mixed fruits
  • ●For 8-10 people $38 per person
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
  • -Soup Chicken Sweet Corn Soup
  • -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
  • Dessert Ice cream with mixed fruits

Nearby Sample Menus

  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Pecan and bourbon pie $8.50
    • Deliciously sticky pie with a hint of Bourbon, laden with pecans
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Key lime pie $8.50
    • Crumb base with sweet, lime mousse-like filling
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • DIM SIM $0.90
  • SAUSAGES $2.60
  • MUSSEL $1.20
  • SMOKE FISH FRITTER $3.40
  • LASAGNE $2.70
  • APPLE TURNOVER $2.00
  • WAFFLE DOG $2.60
  • HAMBURGER $4.20
  • Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
  • All noodles fried with vegetable
  • $2 surcharge for extra vegetable
  • Not all seasonal vegetables are available at all times
  • Boiled Fish in Pepper Chilli Oil $18.00
  • Kimchi $2.00
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Wagamama ice cream $9.50
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Mushrooms $4.00
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Pork & fennel sausage $6.00
  • Mushrooms $4.00
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • KOROKKE $7.00
    • mashed potato with ham and onion in a crunchy coating
  • INARI $3.50
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • YAKI UDON $14.00
  • SHIGA YAKI DON
    • pan fried pork with ginger
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Steak Burger $6 00
  • Crumbed Camembert $1.50
  • Real Paua Fritter $6.00
  • Chicken Satay (Skewer) $3.00
  • Quarter Chicken (Leg) $5.50
  • Cheeseburger $4.50
  • Hot Dog $3.00
  • Pork Satay $12.50
  • Chicken Nugget $0.90
  • Combination & Vegetables $11.50
  • Scallops & Vegetables $14.00
  • Thai Sweet & Sour Steak $11.50
  • Combination & Black Bean Sauce $13.00
  • Combination Kung Po $13.00
  • Pork Fried Rice $11.00
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Open Steak Sandwich $20.00
    • sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
  • Panhead Battered Fish Bites $13.00
    • with tartare sauce and a lemon wedge
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Jam, Brie and walnuts $7.50
  • Canadian premium maple syrup $4.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Buttered crumpet $4.00
  • Half Portion $8.00
  • Half Portion $11.00
  • Full Portion $16.00
  • Two fillings $7.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Fries with Tomato Sauce
  • Marinated Olives $7
  • Calamari $13
    • with smoked chipotle aioli
  • Spiced Cauliflower $9
    • with mint yoghurt
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • 3 courses $45
    • Suitable for 10 guests or more
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Scallops Cashew Nuts
  • Stew Pork Shank
  • Satay Sauce Beef
  • Whitebait Foo Yong
  • Black Bean Sauce Beef Fillet
  • Stuffed Bean Curd
    • with Vegetables in Soup
  • Singaporean Rice Noodles
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Green Salad with House Vinaigrette (V) $7.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Available Whilst Dining with an adult. 12 yrs and under only
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Shoe String Fries with Aioli(V) $6.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
Majestic Cuisine

Majestic Cuisine

location

Address

11 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

3810338

email

Email

None

clock

Opened hours

Mon-Sun: 11:00 am - 2:30 pm 5:00 pm - 10:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
11 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
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