Makara Beach Cafe in Wellington Menu

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Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Otak-Otak $8.90
White Rice $2.90
Taukua Sumbat (v) $6.90
- Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
Dessert of the day $5.90
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Peanut Sauce $2.00
Coconut Rice $3.90

GREEK SALAD $17.50
- Cucumber, feta cheese, capsicum, red onions, cherry tomatoes, truss tomatoes and olives with extra virgin oil and oregano seasoning.
QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
BRUSHETTA $9.00
- Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.

CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
- add cheese fondue $2.00
TRIPLE CHOCOLATE CHEESECAKE $6.00
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
LAMB BURGER $18.50
- house ground lamb with minted yogurt
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad

Little Treats $4.00
- Roasted Peanuts, Lollies
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
Snack box $6.30
- 1 thigh & small chips
Bami goreng $11.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Medium $10.50
- (4 choices)
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50

Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Curly Fries De Lujo $15
- W/ Gravy and Cheese
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream

48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
59. NAAN $3.00
- Plain white flour bread
54. JEERA PULAO / PEAS PULAO $3.90
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Kids Panini $5
- Your choice of any two fillings

Eggs benedict $13.50
- Ham & hollandaise
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
Corn fritters $15.00
- With salad greens, mango chutney and bacon
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
-Smoked chicken
- W parmesan & cashew nuts
-Bacon & avocado

Fish Ball Soup $9.50
Stir Fried Pork $10.50
Curry Laksa $10.50
Nasi Goreng S $5 / M $6 / L $7
Won Ton Noodle Soup $9.50
Mee Goreng S $5 / M $6 / L $7
Beef Udon Noodle Soup $9.50
Rice Noodles S $5 / M $6 / L $7

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Spiced Cauliflower $9
- with mint yoghurt
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Marinated Olives $7
2 courses $35
- Suitable for 10 guests or more
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion

Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Beef stir-fry with seasonal veg's $15.90
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Veg Dhal Curry $15.90
Honey Butter Chicken $14.90
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable

fried perla potatoes, truffle salt g d v $7.00
josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
salad leaves, vinaigrette g d v $7.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
with both d $11.00
bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
margherita, tomato, mozzarella, basil v $17.00

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Seasonal Salad $6.50
- V, GF
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)