Makara Beach Cafe in Wellington Menu

Lychees & Ice Cream $7
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Child $12
Curry Puffs $8
Adult $20.50
Minced Pork & Shrimp Parcels $8
Banana Fritter with Caramel Sauce $7
Deep-Fried Ice Cream $7

Mini Pizza $10.00
- Choose your favourite from the pizza menu
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Steak Sandwich $19.00
- Sirloin steak strips, served with onion jam, summer greens, aioli and fries
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread

Tomatoes $4.00
Caesar Salad $18.00
Hollandaise $3.00
g/f Toast $3.00
BLT $16.50
- with toasted sourdough
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Eggs on Toast $10.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms

Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Ridiculously sticky pork ribs $10.50
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Coconut chia, banana and goji berries $10.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Duck fat baked potatoes $ 7.90
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad

Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Hot chocolate $4.5
New season asparagus, lemon butter, pistachio crumb $10
Latte $4.5
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Mini Caesar, bacon, croutons, anchovies $10

Edemame $9.00
- with spicy sesame sea salt & sesame oil
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Salt & pepper squid $14.00
- with wasabi mayo

Eggs $2.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Sticky lemon yoghurt cake $5.00
Check out our cake stand for special N/A
Pulled pork $16.00
- w/ yoghurt peri peri slaw

Yangnyem Chicken $20.00
- Fried chicken with spice
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
Steamed Rice $3.00
S-3 Dinner Set C
Gamja Tang $40.00
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
E-1 Pan Fried Dumplings
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
DF= dairy free, GF*= gluten free (options)
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.

Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Grilled tomato Hash brown / Mushrooms $3.00
2 courses $40.00 Pp
- Starter + main of main + dessert
Mojito Cheesecake with cardamom biscuit $16.50
Steak cut fries $6.50
- With aioli and tomato relish
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Toast $6.00
- With butter and preserves

Nearby Sample Menus