Makara Beach Cafe in Wellington Menu

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Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

Junior Fettuccini Carbonara $7.00
- Fettuccini noodles topped with Carbonara sauce and served with garlic roll
Hawaiian Burger $13.00
- A favourite tropical combination of meat patty topped with ham, pineapple ring, tomato, mayonnaise, lettuce and cheese
Ultimate Omelette $15.50
- A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain)
Brownie a la Mode $7.50
- Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream
Fettucini Carbonara $17.50
- A creamy bacon, mushroom and onion sauce (Italy's favourite pasta) served with salad and a garlic roll
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Junior Side Salad $3.00
Junior Ham & Cheese Sandwich $6.00
- Ham and cheese served on white or whole grain toast with curly fries

yellow pickled roll $4
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi

Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Platter to share $26.00
- choose any three of the small plates above
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-Black beans (v, g/f) $5.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke

Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Lamb rack with mint and basil aioli $30.00 / $45.00
Manchego cheese croquets $12.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Grilled ciabatta with garlic and herb butter $7.50
Marinated olives w/ toasted bread $8.50

Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flautas $15.00
- Deep fried tacos
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Braised Pork with Soya Sauce $14.00
Stir Fried Chicken Gizzard with Spring Onion $14.00
Kun Po Chicken (Mild Spicy) $12.50
Lamb with Ginger & Spring Onion $14.00
Combination Egg Foo Young $13.50
Curry Chicken $12.50
Bami Goreng (Noodle) $11.50
Stir Fried Lamb with Cumin $14.00

Pain au Chocolate $4.30
Bircher Muesli $6.20
Scones $2.70
Multigrain Large $7.40
Ham and Gruyere Croissant $7.80
Neenish Tart $4.10
Multigrain Small $3.90
Larger Cakes can be made to order.

5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.

Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Stuffed Chicken Wings $13.00
- Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Chean Choun Fish $26.00
- Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.

Cheese
Salmon $11.50
Ham
Pineapple
Creamcheese $0.50
Chicken
Avocado $1.00
Add $1.00 each
- brie, avocado, sundried tomato

Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.
Falafel $8.50
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
Mixed $10.00
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Arba ello $22.50
- Tender chicken breast stuffed with ham, braised in white wine,served in a creamy herb sauce with salad, hummus and tabouli.

CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Dhall Curry $3.00
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
Rendang Sauce $3.00

Kids Wedges $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Scrambled Eggs & Bacon on Toast N/A
Choose from: bacon or kransky $4.00
Tomato or hash brown $2.00
Smoked Salmon Bruschetta $16.00
Avocado or mushroom $3.00
Charlie's Build Your Own $8.50
- w two eggs & toast

Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Soup of the Day $12
Taylors Fine Ruby Port $12
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
Whitehaven Noble Riesling $9
“Yeastie Boys Pkb” BBQ Ribs $14
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing

SAVOURIES $1.60
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
BACON & EGG
- Full of just bacon and whole fresh eggs
STEAK & ONION
- Diced onion on top of prime beef steak
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping