Makara Beach Cafe in Wellington Menu

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Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
MARINATED OLIVES $8.00
- Napoli marinated olives with garlic, lemon and herbs.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
CAPRI $23.00
- Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.

34 Chicken Cashew Nuts $12.50
58 Fried Noodle with Gravy $11.00
29 Spicy Seafood $14.00
40 Deep Fried Chicken with Mixed Veges $12.50
31 Fish & Sweet Chili Sauce $12.50
1 Spring Rolls $6.00
55 Phad Thai Rice Noodle $11.50
16 Grilled Beef & lemon Juice $12.50

Combination Noodle $12.90
4 chicken nuggets chips & mini drink $6.00
Crumbed Prawn Cutlet $1.70
6 Fish Bites $5.00
Meal 4 $9.90
- sweet chicken fillet burger 1/2 chips can drink
Chicken $11.90
Mini hot dog chips & mini drink $6.00
Vegetarian Noodles soup $9.90

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Mushroom and parmesan arancini (V) $10.50
Kumara and cheese croquettes (V) $10.00
Polenta Chips, cumin cream, spiced tomato (V) $8.50
-Add Coffee Glazed Bacon for $5.00

Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Fish & Chips $22
- w Tartare, Pea & Lemon
Soup of the Day $12
- w Toast & Butter
Cheese $20
- w Accompaniments
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

STEAK & CHEESE $3.60
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
MINCE & CURRY $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup
TOMATO $2.00
STEAK & KIDNEY $4.00
STEAK & MUSHROOM $3.60
MINCE $3.60

MIX VEGETABLE PAKORA $5.00
PAPADOMS $1.00
SPRING ROLL $2.40
BHARWA KULCHA $3.50
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
CHICKEN BIRYANI $10.00
DONUT $1.50
VEGETABLE CURRY Small $8.00 Large $13.00

Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
Deep fried fish soup $12.50
Chicken on vermicelli $12.50
Chicken noodle soup $12.50
Little Hanoi special noodle souo $15.90
Spicy lemongrass chicken on rice $12.90
Spicy lemongrass chicken on rice $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe

Banana split $10.00
- premium vanilla bean ice cream, whipped cream, banana, kahlua, nuts and chocolate sauce
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Streaky bacon $4.80
Pikelets $9.80
- streaky bacon, maple syrup and banana
Little stan $16.00
- 150gm sirloin with chips and tomato sauce
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Add spinach $2.00

Masala Pappadom $2.50
- Deep-fried pappadom topped with fine onions, tomatoes and coriander.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Aloo Gobi $14.50
- Sautéed potatoes and fresh cauliflower cooked with spices.
For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)

Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Side
Black pudding and grilled halloumi $5.00
Balsamic lamb salad(GF) $17.50
- Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
-Mains $16.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Garden salad $7.50