Makara Beach Cafe in Wellington Menu

- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- Seafood $22.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork

Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
Green salad with cabernet sauvignon dressing $9.00
Creamed garlic spinach $9.00
Wood roasted merino spare ribs, black garlic, mustard $17.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Ratatouille with basil and thyme $9.00

Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Rosemary & garlic fries (v, v*) $5.00
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Platter to share $26.00
- choose any three of the small plates above

Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Chicken & Cashews $16 / $24
Blue Cod (Steamed or Fried) $55
Fish Fillet & Tofu w Rice $12.50
Clay Pot Rice $18
Beef Cubes $28
Combination Fried Rice $17 / $23
Curry Laksa $11.50

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries

Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
Waitoa Wings With Chilli Sauce $16
Crumbed Mushroom Aranchini Balls With Aioli $15
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Roasted Gourmet Potatoes $8
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Streaky Bacon $5
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19

Hand Cut Fries GF $6.00
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Hollandaise $2.50
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Fries & sauce $8.00
- with sambal or aioli

BBQ SQUID $7.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00

Maple & Walnut $3.50
- extra scoop
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Toast or English Muffins $6.00
- Served with butter and berry jam.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
Vanilla $1.50
- extra scoop
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
French toast
- accompanied by cinnamon sugar and maple syrup
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted flavours of yoghurt, milk and soy milk
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly brewed coffee and a selection of tea and herbal infusions
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

Nearby Sample Menus