Makara Beach Cafe in Wellington Menu

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Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Roast Chicken $25
Oysters, Raw (In Season)
SOUP OF THE DAY $7
Bacon and Eggs $22
T-bone Steak 1kg $52
Side Salad $8
Mushroom Omelette $24
Scallops $16

Marinated olives w/ toasted bread $8.50
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Lemon and ricotta puffs with a lemon honey $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Grilled ciabatta with garlic and herb butter $7.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Chilli salt prawns $13.00

Fresh Squid Rings $ 1.00
Crurnbed Fisll $ 4.60
‘Depends on availability
Chicken Nugget $0.90
All served with salad. onion & sauce
Potato Fritter $ 1.00
Grilled Fish $ 4.80
Crab Stick $1.80

Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Summer Rolls $7.00
Grilled Pork & Noodles, Salad $14.50
Sweet & Sour Chicken With Rice Noodles $14.50
Vietnamese Chicken Cari On Rice With Naan $15.00
La Vong Grilled Fish With Vermicelli $18.00
Quangnam Style Noodle $16.00
Vegetarian Vietnamese Sandwich $10.00
Chicken Noodle Soup $14.00

Chips with aioli $8.00
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.

Chopped tomato and green pepper salad $ 8
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Apricot and ricotta cake $7.5
Kedgeree with house smoked fish $23.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5

Chilli bean nachos $8.00
French fries $4.80
Hot B.L.T $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Bacon & eggs $11.00
●Assorted paninis & sandwiches
- made to order
Gale's gourmet burgers $7.50 / $9.00
Omelette $11.00

• Sweet Chilli Sauce
• Dijon Mustard
• French Wholegrain Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Hot English Mustard
• Honey Mustard
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.

Beef Chowmein $11.00
Steak egg foo Yong $11.00
Szechuan style tofu $10.50
Ginger and spring onion combinationS $12.00
Vegetable egg foo Yong $10.00
Orange beef $12.00
Hot and Sour Soup $9.00
Steak burger $4.80

Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Rosemary Red Wine Jus $2.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Blue Cheese Sauce $2.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Sauteed Garlic Mushrooms $8.00
$26.00
- Add Smoked Chicken

LGI=Low Glycemic Index
7. Lime Chilli & Soy (LF)
8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
10. Creamy Herb & Garlic
1. Aioll
3. French (LF)
V=Vegetarian
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato