Makara Beach Cafe in Wellington Menu

Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

  • Chicken Dippers $2.50
  • 1/2 chicken and chips $13.60
  • 6 chicken dippers & chips $15.70
  • Fish Dinner $14.60
    • served with chips, coleslaw, lemon & tartare sauce
  • Garlic Roll $2.00
  • 1/2 chicken $11.30
  • Chicken Nuggets 5 $5.40
  • 1/4 chicken meal $11.80
  • Lamb Iskender see above
  • Mixed Grill $16.00
    • Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
  • Cheese $1.00
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Chicken Meze $16.00
    • Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
  • Zucchini & Carrot Fritters see above
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Butter Prawn $17.50
    • Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
  • Garlic Chicken $15.00
  • Jhalfreeze
    • Cooked with onion, tomato, capsicum, spring onion and coconut milk.
  • Achaari
    • Cooked with onion seed, ginger and garlic with the achaari flavour spices.
  • Jeera Aloo Lunch $9.90
  • Tandoori Roti $3.00
    • Plain whole meal bread.
  • Vegetable Kulcha $4.50
    • White flour bread stuffed with chopped vegetables.
  • Chicken Saagwala Lunch $10.50
    • Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Poppadoms $3.00
    • two baked lentil wafers
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Jasmine Rice $4.00
  • ROTI $5.00
    • Malaysian flat bread
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Steak
  • Roast Vegetable & Creamy Mushroom
  • Mince
  • Pies $6.00
  • Bacon & Egg
  • Chicken & Mushroom
  • The Rodeo + $6.00
    • add bacon, onion rings and BBQ sauce
  • Pastrami on rye $17.00
    • 250g hot smoked pastrami, mustard
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • The Big Dipper $14.00
    • Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus
  • Pulled Pork Donuts $14.00
    • Green apple puree, spiced jelly, mustard
  • Brussel sprouts $7.00
    • Kimchi, coconut
  • - With whipped cream/yogurt $10.00
  • Half Rack $18.00
  • “The Bay” beer battered fish & chips with salad $25.00
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Fries
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Ice cream trio with chocolate brownie
  • Bread roll $1.50
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Confit potatoes $9
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • MINI BURGER $8.00
    • served with a side of fries.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • Pork dumplings, fried greens and dashi broth $10.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Roast mushrooms and chive crème fraiche $9.00
  • - 1 Cheese $14.00
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • Soup of the Day $8
    • Chefs choice changes daily
  • Fish n Chips $15
    • served with salad
  • Omelete & Salad $15
    • Your choice of filling
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Eggs benedict $14
    • with grilled bacon
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Chicken with mayo $3.50
  • Char-grilled chicken with sweet chilly sauce $3.80
  • Smoked chicken with cranberry sauce $3.50
  • Seafood $3.50
  • Long doughnut with cream
  • Potato top pie $3.50
  • Round sugar dougnut
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • DF= dairy free, GF*= gluten free (options)
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pad Thai (Very Popular)
    • Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
  • Combination of Meats (C+B+P) $2.50
  • Laksa $21.90
    • Egg noodles in yellow curry soup with bean sprouts/Chicken
  • Siam Vegetables $19.90
    • Stir -fried assorted vegetables in Siam Kitchen sauce without meat
  • Vegetarian Fried Rice $19.90
    • Stir -fried rice with only egg and vegetables.
  • Seafood/Entree $14.90
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
Makara Beach Cafe

Makara Beach Cafe

location

Address

16/442 Makara Road, Wellington, Wellington, 9016, New Zealand

phone

Phone

44760313

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Breakfast ,  Lunch ,  Seating

Location
16/442 Makara Road, Wellington, Wellington, 9016, New Zealand
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