Makara Beach Cafe in Wellington Menu

Are you the owner? Manage this listing for free.

Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries

Manchego spanish sheeps milk cheese fennel tortas & crackers $18
5 Grain toast $14
- avocado & tomato
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Salted Tarakihi croquettes $10
Organic leaf salad $8
Porridge $14
- with rum soaked raisins
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Cherry, chocolate, caramel & rum trifle $14.75

Triple cooked hand cut fries, aioli 9
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Wagyu beef dumplings, chilli & roasted cashew soy 14
Grilled flat bread, sweet spices, charred eggplant relish 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18

Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
Sautéed green vegetables with rocket pesto $9.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Charcuterie plate $18.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
-With avocado, grilled tomato, aioli on ciabatta $23.00
Green salad with cabernet sauvignon dressing $9.00

Grilled Halloumi Salad $17.00
- Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
Side orders:
House salad $5.50
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo

Hēki Kōrori - Omelette $16
- 3 x Egg omelette with spinach, red onion, tomato, cheese. add bacon $6
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce

Tiropita $5.00
- (Cheese Pie)
Parmesan Fries $6.00
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

All served with hashbrown. $18.20
Mediterranean
- Spinach, bacon, tomato and cheese.
Long stack (4) $18.00
Served Monday - Friday 11.00 am - 2.00 pm
Full Portion $18.20
Farmers Breakfast
"The Real Stuff" (25ml)
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.

Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- add line caught fish $25.00
Fish fingers, preserved lemon mayo $12.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00

SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BIG MODE'S BREAKFAST $22.00
SPICY BEANS ON TOAST $14.50
- with chorizo
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Side of curly fries $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Hash brown $3.00

Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Potato salad
Vegetables
Apple walnut slaw
Ice cream trio with chocolate brownie
Cinnamon Churros & affogato ice cream with dulce de leche
Bread roll $1.50
“The Bay” beer battered fish & chips with salad $25.00

Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.

Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon $4.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Bacon, avocado, tomato jam & poached eggs $15.00
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Eggs $2.00

Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
with chicken $9.50
Soup of the Day with bread $9.50
Chicken Nuggets with French Fries Green Salad $8.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise