Makara Beach Cafe in Wellington Menu

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
LASAGNE $25.50
- Organic beef mince and aubergine layered with béchamel and cheese sauce served with salad
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Pizza Margherita $8.00
- tomato base & mozzarella cheese
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic

Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
B 'n' E $10.00
- (Bacon and Eggs) on toast
Curry of the week $12.00
Smoked Chicken $17.50
- Soba noodle, mint, cucumber, mung beans and soy lime dressing
Bristol Breakfast $15.00
- bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
Sea food $17.50
- prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
Satay $15.50
- Crumb herbed chicken breast, bacon and satay sauce
Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either

Oysters 1/2 doz Subject to season
Bacon & Egg 120gm meat patty $8.00
(Served with chips, coleslaw, sauce, lemon) N/A
Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
Seasoned Wedges $5.50
9 Chicken Piece Pack $23.50
Snack 1 Chicken Piece & Chips $5.50
Calamari 1/2 doz $4.00

Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Patate arrosto con rosmarino $6.50
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice

Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
6 Fish Bites, and 1 Scoop Chips $9.00
Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
Garlic Mussel $12.00
- Egg noodles with Mussel and fresh veegetables in a delicious garlic Sauce
Lemon Fish $14.00
- On Noodles or Steamed Rice
Large Crumbed Fish $4.50
Roti $2.50
Black Bean Mussel $12.00
- Egg noodles with mussel and fresh vegetables in popular black bean sauce

Si Chuan Style Spicy Chicken $9.50
Nasi Goreng $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Chicken or Beef or BBQ pork $9.50
Combination Meat $9.50
Prawn Seasoned Vegetables $11.00
Combination Seafood & Vegetables $11.00
Satay Chicken $9.50

Crispy seasonal salad $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Hash brown $3.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Aioli $1.00

Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Rocket, apple, walnut $6.00
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Handcut fries malt vinegar mayo $6.00
Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.

Nearby Sample Menus