Makara Beach Cafe in Wellington Menu

Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • Side Rice $5.5
  • Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
    • Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Sides
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • Green salad – house dressing $5.00
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • M6 Chicken and Cashew nuts 10.00
    • Stir- fried chicken and cashew nuts with vegetables
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • M8 Gai pad Khing 10.00
    • Stir fried chicken with fresh ginger and vegetables
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Coconut Rice $3.00
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Phad Thai $11.50
    • Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Hummingbird mezze plate with grilled flatbread 25
  • Buttermilk fried chicken with Moroccan chermoula mayo 12
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Spanish fried potatoes with garlic & tomato mojo picon 8
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
  • Mushroom and parmesan arancini (V) $10.50
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option
  • -Add Coffee Glazed Bacon for $5.00
  • Available from 11:30am
  • Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
  • Eggs Benedict With Streaky Bacon, Hollandaise Sauce $17
  • Streaky Bacon $5
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
  • Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Waitoa Wings With Chilli Sauce $16
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Italian B.M.T N/A
  • Ham, Egg and Cheese N/A
  • M&M N/A
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • Cucumber N/A
  • Cheddar N/A
  • Natural Swiss N/A
  • Cakes/ Slices: $4.5 / $6.5
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup (V): $8.00
  • Jams, preserves, sauces, savoury jellies.
  • -King $13.00
  • -King $15.00
  • Refried Beans $1.00
  • Jalapeno $1.00
  • -King $15.00
  • -Reg $10.00
  • Pico de Gallo $2.00
  • -Reg $9.00
  • Cooked in canola oil
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Donut $1.70
  • Paua fritter $3.20
  • 6 mushrooms- crumbed $4.80
  • Bbq pork w/ rice $12.50
  • Lemon chicken w/ rice $12.80
  • Mixed pack $19.90
    • 2 fish, 2 sausages, 2 hot dogs, 2 chips
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Hollandaise sauce/Chutney $1.5
  • Trumpeter $10.40
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Blue Nose $8.00
  • Homemade Aioli $2.00
  • Sweet Chilli $2.00
    • w/ sour cream
  • Whitebait Fritter $11.00
    • Whitebait fritter served on buttered white bread and served with lemon
  • Tarakihi $9.00
  • Bacon & Eggs on Toast $8.00
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Bacon, Egg & Cheese Croissant $8.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Chicken Wing $1.20
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
Makara Beach Cafe

Makara Beach Cafe

location

Address

16/442 Makara Road, Wellington, Wellington, 9016, New Zealand

phone

Phone

44760313

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Breakfast ,  Lunch ,  Seating

Location
16/442 Makara Road, Wellington, Wellington, 9016, New Zealand
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