Makara Beach Cafe in Wellington Menu

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Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

Creamed spinach / Mushrooms / Potato hash $5
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad

Prosciutto cotto, fontina & artichoke $15
San Marzano tomatoes, mozzarella & basil $10
Roasted potatoes, gorgonzola & grana $10
Lamb, goat feta, red onion jam & mint $13
Polenta chips & black olive aioli $5
Lemon tart $7
Pescefennel, orange & Aperol $16
Risotto del marc $17

Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
- Add Grilled Chicken $4.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Prawn tails w avocado, tomato, cucumber & miso $17.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Pan-seared Cauliflower & Curried Potato Dumplings w Hoisin & Sesame Vegetable Broth $15.00
Sous vide lamb shoulder, lamb rack, pumpkin chutney & smoked potato $31.00

House Antipasti $9
Marinara $9
Prosciutto $9
Funghi $9
Artichoke $9
Panzanella $9
Pepperoni $9
Fresh Arugula $9

Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Tiramisu coffee $11.00
- Delicious
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Chocolate Mousee $9.00
Gelato $11.00
- 3 Scoops ask our staff for the flavours
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil

Combination $16.80
Steamed Salmon with Black Bean Sauce $59.90
Minced Beef Soup S $8 / M $36 / L $50
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Fried Rice with Dried Scallop & Egg White $26.80
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
Hot and Spicy Pork Tripe / Hot and Spicy Honey Tripe $9.00
Special Fried Rice (Chicken & Shrimp) $22.80

Squid Curry $24.50
- Mild, medium or hot.
Pakoras $7.50
- Selection of five seasonal fruit and vegetables separately dipped in spicy batter and deep fried.
Combination Chutney & Pickles $6.00
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Naan $3.50
- Leavened flour bread baked in clay oven.
Delux Mix Entée Selection per head $14.50
- Available upon request

Mushrooms in Garlic Sauce $5.00
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Garlic Bread $6.00
- Perfect starter to compliment any meal
Margarita $16.00
- Fresh tomato and basil
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce

E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
M4 STIR FRIED CURRY POWDER (prawn, seafood)
- Stir fried with onion, spring onion, celery, capsicum and evaporated milk
M5 PAD PRARAM
- Stir fried with seasonal vegetables cover with peanut sauce
Y4 CRISPY PORK SALAD mild - med $16.50
- Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
F1 PLA SAM ROD (MED) $ 19.50
- Crispy deep fried fish fillets or whole fish in Thai Lagoon home made sauce with onion, chilli paste, pineapple, tomatoes
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
F2 PLA LARD PIK (MED) $ 19.50
- Golden crispy deep fried fish fillets or whole fish topped with chilli tamarind sauce, onion, red chilli, spring onion, dried chilli and coriander
King Prawn, Scallop $18.50

Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
Passion Fruit Gelato $6.90
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Pane all' Áglio $6.50
- Garlic Bread
Tiramisu $6.90
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil

GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
PORTERHOUSE STEAK $22.00
- with salad and fries
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GARLIC MUSHROOMS $14.00
- on toast

Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce

Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Thick as a Brick $16
- BBQ Shredded Chicken - Colby - pickles
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
54 - 46 $19
- Ham - Mushrooms - Onion - Olives Rosemary
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Straight Fries $4
- Served with Aiolis
Onion Rings $4
- House Made beer battered Onion Rings X4w/BBQ Sauce