Makara Beach Cafe in Wellington Menu

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Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
SELECTION OF BREAD $11.90
- kumara & jalapeno hummus basil pesto
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
- red wine onions crostini & gherkins
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
300g RUMP STEAK $25.90
- slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
EGGS ON TOAST YOUR WAY $7.90
- add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00

Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Swap for gluten free bread $1.50
Add bacon $ 4.00
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Oysters, Raw (In Season)
Roast Chicken $25
Pineapple Ring $2
SOUP OF THE DAY $7
Whitebait (in season)
Fried Eggs $15
Lamb Chops $34
Mixed Grill $35

Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Tom Yum Seafood $12.00
- Spicy seafood soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts

Espresso Panna Cotta $12.50
- W/ raspberry sauce & sponge fingers savoiardi
Seasoned Wedges $6.00
200g Beef Eye Fillet $35.00
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Rustic Fries w/ Tomato Sauce $6.00
Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce

Custom Mix $10.00 per head
Brave Beef $5.00
Ediballs $3 or $5 for two packs
Very Vegemite $4.00
The Protein Pack $15.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Marmite Mania $4.00

Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Lamb Vindaloo $16.00
- Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
Parantha $3.50
- Wholemeal flour bread
All mains served mild, medium or hot with free Basmati rice
Lamb Kadhai $16.00
- Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince

Tasty Tuna
8PC. JUMBO $11.00
- 4 pieces Jumbo Double Avocado & Cucumber
Katsu Chicken
8PC. REG $8.90
Nigiri Sushi Medley $30.90
Seaweed Salad
8PC. DBL AVO $8.90

Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

LAMB TANDOORI ROLL $9.00
LAMB VINDALOO Small $9.00 Large $14.00
MINI VEGETABLE SAMOSA (8 PACK) $3.50
MANGO CHUTNEY $2.50
RAITA $2.50
ALL CURRIES SERVED WITH RICE
DONUT $1.50
VEGETABLE BIRYANI $8.00

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Ham & Egg Salad Sandwich $4.20
Caramel Slice $2.20
Mince & Cheese Pie $3.80
Egg Sandwich $3.20
Ham & Egg Salad Roll $3.80
Chocolate Mud Cake $2.70
Chicken Pie $4.00
Raspberry Slice $2.20

Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Hot Chips $4.00
- With tomato or BBQ sauce
Egg $1.00
Mushrooms $1.00
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.

Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
All main courses are served with today's potato and vegetables (unless otherwise specified)
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette