Makara Beach Cafe in Wellington Menu

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Makara Beach Cafe in Wellington has no menu available, but can choose from many other options such as Paua or Pineapple from Acropolis Fish Supply. Supreme Fast Food offers many options including Fillet Dinner and Steak Meal. Sai Cafe includes a wide range like All curries served whit rice or Curries. Portobello mushrooms on toast, with aged balsamic vinegar and parmesan and Buttermilk crepes with poached peach, citrus yoghurt and rhubarb from . The Larder offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.

Nearby Sample Menus

WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST

Pork Sausages And Bacon $22
Chicken Livers $12
Sirloin Steak 450g $35
Cheese Omelette $22
Lamb’s Fry And Bacon $22
All mains are served with fries and salads
Egg $2
Scallops $16

4 Stuffed Mushrooms $6.00
56 Fried Noodle $11.00
32 Basil Chicken $11.00
1 Spring Rolls $6.00
30 Tofu & Meat Vegetables $11.00
13 Roast Duck Steamed Rice $12.50
59 Crispy Noodle with Gravy Sauce $11.00
36 Ginger Chicken $11.00

Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
Fresh Fillet & Wedges $11.50
6 Squid Rings
Steak & Egg $6.50
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
Scallops-Seasoned $2.00
Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
Chicken Nuggets - Dozen $10.00

Plain Donut $1.50
Potato Veggie Roll $3.00
Stuffed Mushroom $1.50
Fish $3.50
Bacon (Without Extra Filling) $4.00
Hamburger $3.50
Veggie Burger $4.00
Tiny Veggie Roll or Samosa $0.60

Steamed Dim Sims $6.00
- Pork and prawn dim sims
-Combination meat or seafood $15.00
-Beef Brisket on Rice $13.00
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
-Roast Duck H $20 / W $38
-Salt and Pepper Lamb / Fried Lamb with Cumin / Lamb and Vegetables with XO Sauce $18.00
-Chinese Mushroom and Seasonal Vegetables (V) $18.00
●Nasi Goreng

Inari $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Seafood Salad $4.00
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Oyster Sushi $5.00
Prawn Sushi $5.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Tarrago (Egg Sushi) $3.30

Chili bean nachos w salsa & sour cream $12.50
Chicken BLT Turkish sandwich and fries $14.50
Hashbrown $2.50
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Tomato $3.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Kanteen grilled cheese toastie & house pickle $7.00

Jasmine tea creme brulee $16.90
- w home made lime sorbet
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Duck fat baked potatoes $7.90

Americano $21.00
- Scottys ham, pineapple, mozzarella
Hazelnut semifreddo $7.00
Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Raspberry and lemon curd semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Margarita $17.00
- Napoli mozzarella fresh basil
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Josper roasted asparagus N/A
- with dill and mint emulsion
Asparagus $10
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Spicy chicken
Selection of Sushi may change*
Fresh Salmon
Cream Cheese & Avocado
Miso $2.50
Chicken on Rice $6.90
O’Nagiri $2.50
King Prawn

Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Soup of the Day served with our local baker's bread $15.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Soup of the Day served with GF & DF toast $15.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
On The Side

TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
MUESLI WITH FRUIT & YOGURT $12.50
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
CREAMY PORRIDGE & COMPOTE $11.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00

Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)