Address
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Malaysia Delights Authentic Cuisine in Christchurch Menu
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MALAYSIA DELIGHTS STREET FOOD- Deep Fried Pork $6.00
- Beef Curry Puff (4pcs) $6.00
- Chicken Satay Skewer (6 sticks) $10.00
GLUTEN FREE-
Nasi Lemak $10.00
- Curry Chicken / Vegetarian
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Nasi Goreng $10.00
- Chicken / Vegetarian
- Beef Rendang on Rice $10.00
- Curry Chicken on Rice $10.00
NON-GLUTEN FREE- Penang Fried Kueh Teow $10.00
- Roti Paratha with Curry Chicken $10.00
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Roti Paratha $3.00
- Plain 1 each
Nearby Sample Menus
- Garlic bread $3.50
- Hash bites $3.50
- Large fries $3.50
- Strawberry cheesecake $3.50
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Onion rings $3.50
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Naan $3
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Lamb S $8.5 / L $12
- Spaghetti S $8.5 / L $12
- S= Small / L= Large
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Hugh’s Cut $79.00
- 500g
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Nuts and pork bits $8.00
- chilli, lemon
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Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
- manuka smoked brie, smooth even flavour, subtle & lingering
- Carmelized onion relish $3.00
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Smoked venison leg fillet $38.00
- kumara puree, baby carrot, asparagus & spiced plum sauce
- Truffled mash $7.00
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180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
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Tomato consomme $18.00
- basil tortellini, smoked paprika
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Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
- -Add bacon $1.50
- -Add bacon $3.00
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Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
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Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
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The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- King prawns, fresh chilli and coriander $15.00
- Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
- Preserved lemon chicken with coriander & olives $12.50
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Passion and lime Parfait $7.90
- Orange Almond Cake $7.90
- Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Toasted bread and spreads $5.00
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
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Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
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Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
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Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Side salad $9.00
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Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Hand Cut Chips $10.00
- w/ aioli
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Warmed Olives $6.00
- w/ chilli & lemon
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Miso Roasted Eggplant $10.00
- w/ toasted sesame
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
- Battered onion rings $6.00
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
- Crisp apple slaw (gf) (v) $6.00
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Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
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Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
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Cheese and Garlic Naan $5.00
- Stuffed naan with aromatic garlic and cheese
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Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
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Haryali Kebab $18.00
- Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
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Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
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Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
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Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
- Gluten Free Bread / Hollandaise Sauce $2.00
- -Brown sugar, maple syrup & cream $10.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Porridge
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- -Berries & Cream $14.00
- -Black doris plums & milk $12.00
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Bhuna Gosht $16.50
- Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
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Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
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Lamb Korma $16.50
- A mild lamb dish cooked in creamy sauce made of cashew nuts, cream & spices.
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Side Dish Platter $10.00
- A selection of four side dishes of your choice excludes green salad
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Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
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Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
- Green Salad $5.00
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Beef Madras $16.50
- Beef cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Hot Butter Cuttle Fish
- Filo Prawn Twisters
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Beer Battered Fries
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Malaysia Delights Authentic Cuisine
Phone
+64 210 279 2818
Opened hours
Mon
Closed
Tue
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Fusion , Malaysian , Vegetarian
Features
Takeaway , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Serves Halal , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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- Christchurch Asian Fusion Menus
- Christchurch Chinese Menus
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- Christchurch Vegetarian Menus
- Canterbury Asian Menus
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- Canterbury Chinese Menus
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- Canterbury Malaysian Menus
- Canterbury Vegetarian Menus