Malaysia Delights Authentic Cuisine in Christchurch Menu -

Nearby Sample Menus

Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
Add Bacon $4
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Oven Roasted Tomato $3
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Ice Cream Sundae $8
- Chocolate syrup & marshmallows

Mini Spring Rolls $5.50/dozen
Chips / Fish $2.40
Plain $3.50
Fried rice / Fried noodles $5.50
Combination egg foo young $13.00
Onion rings $4.20/ 1/2dozen
Beef tomato on fried rice $13.00
Vegetarian egg foo young / Mixed vegetables $9.50

ONION RING $0.50
VEGE PATTIE $2.30
FUSH BURGER $4.70
PINEAPPLE RING $1.70
SQUID RING $0.80
B.B.C PATTIE (beef, bacon & cheese) $2.60
CURRY ROLL (homemade) $2.80
DONUT $2.20

Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-garlic butter
Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.

Egg $5.00
Chocolate Donut $2.80
Steak $7.50
Seafood Stick $2.60
Calamari Ring $1.00
Scallops $2.20
Cinnamon Donut $2.80
Curry Roll $3.20

Plain $3.50
2 Mini Spring Rolls $6.00
Chow Chow $4.20
3 Fish $26.00
Tomato $4.20
Fish $2.40
6 Chicken Nuggets $4.20
Pineapple $4.20

Surf and Turf $8.00
Fish and Chips $12.00
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Pan-Fried Salmon $28.00
- Fresh akaroa salmon, broadbean and pea salsa and celeriac remoulade and pickled courgettes.
Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
Ribs $14.00
- Juicy, tender, sticky.
Add $5.00 Garlic Prawns to your choice of steak
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato

PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
MALAI KOFTA $18.00
- Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.

MANGO CHUTNEY $4.00
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.

Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy

Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
1/4 pound $13.50
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise
Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn

No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Dressed summer leaves $8
Spiced wedges, sour cream, sweet chilli $10/$16
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Today’s Fish Market Price
- Seasonally inspired
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce

Spicy Beef $15.50
Garlic Prawns (with Shells/without Shells) $20.50
Wontons Soup $6.00
Satay Beef on Skewers (8 skewers) $17.50
Sizzling Braised Tofu with Teriyaki Sauce $15.50
Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
Entree
- Spring Rolls / Deep Fried Wontons
Combination Fried Noodles $12.50

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Kumara crisps, Cumin salt $6.50
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker

Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Chips $4.50
- per bag
Hot dog $3.00
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.

Malaysia Delights Authentic Cuisine

Canterbury > Christchurch > Malaysia Delights Authentic Cuisine

Address

52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

+64 210 279 2818

Email

peterktfoo@gmail.com

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Fusion , Malaysian , Vegetarian

Features

Takeaway , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Serves Halal , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only

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Malaysia Delights Authentic Cuisine in Christchurch Menu

Nearby Sample Menus

Malaysia Delights Authentic Cuisine

Canterbury > Christchurch > Malaysia Delights Authentic Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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