Malaysia Delights Authentic Cuisine in Christchurch Menu

MALAYSIA DELIGHTS STREET FOOD MALAYSIA DELIGHTS STREET FOOD
  • Deep Fried Pork $6.00
  • Beef Curry Puff (4pcs) $6.00
  • Chicken Satay Skewer (6 sticks) $10.00
GLUTEN FREE GLUTEN FREE
  • Nasi Lemak $10.00
    • Curry Chicken / Vegetarian
  • Nasi Goreng $10.00
    • Chicken / Vegetarian
  • Beef Rendang on Rice $10.00
  • Curry Chicken on Rice $10.00
NON-GLUTEN FREE NON-GLUTEN FREE
  • Penang Fried Kueh Teow $10.00
  • Roti Paratha with Curry Chicken $10.00
  • Roti Paratha $3.00
    • Plain 1 each

Nearby Sample Menus

Dux Dine (sample menu)
  • Funghi $19.00
    • Roasted mushrooms, blue cheese, onion confit, mozzarella
  • Croissant $8.50
    • With Swiss cheese, rocket, roasted mushroom
  • Sticky Date & Pale Ale Pudding $14.00
    • Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
  • Huevos Rancheros $19.50
    • Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
  • Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
  • Soup of the Day $14.00
    • With toasted garlic ciabatta
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Mainland Crabcakes $19.00
    • Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Woolston Club Inc (sample menu)
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • The kiwi classic $22.00
    • Crispy beer battered fresh fish served with salad & fries
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Big Gary's Fish and Chips (sample menu)
  • Deep Fried Moro Bar $3.90
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Cheepy, Cheapy, Chicken Burger $4.90
    • Chicken patty, lettuce, onion and mayo.
  • Twice-Blend Shakes $5.50
  • Hashbrown $1.40
  • Saussage $2.60
  • Hawaiian Burger $6.90
    • Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Boteco Cafe & Bar (sample menu)
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Fried polenta $11.90
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Garlic pita bread $4.50
  • Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
    • Two half potato stuffed, mozzarella cheese with your own chose of filling
  • Rice $5.00
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
The Crab Shack (sample menu)
  • The Mooloo $24.00
    • Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
  • Corn Chip Platter $15.00
    • Guacamole, crab & corn, Indian pumpkin dip
  • Hot Bread w Butter $6.50
  • The Rainbow Warrior $22.00
    • Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn
  • Clam Chowder in a Jar $10.00
  • 500g Mixed scoop $15.50
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Cloudy Bay Clams - Diamond Shell / Tua Tua / Moon Shell
Jimmy's Restaurant and Bar (sample menu)
  • Soup of the Day $12.00
    • Freshly prepared & served with our own house baked bread
  • Wedges $13.50
    • bacon, onion & sour cream
  • Chicken Liver Pate
    • Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Lamb Kefta (gf) $21.00
    • North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
  • Basket of Fries $9.50
    • with Tomato & Aioli Sauce or traditional Kiwi Gravy
  • Battered onion rings $6.00
  • Add Tiger Prawns 4 (gf) $34.50
Fiddlesticks Restaurant & Bar (sample menu)
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Canterbury Lamb Shoulder $34.00
    • Quinoa, kale, carrot, dukkah
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Panda Express Restaurant (sample menu)
  • Spiced Pork Trotter $5.00
  • Boiled Egg with Soy Sauce $1.00
  • Master Kong Ice Tea Range $3.00
  • Homemade Green Bean Porridge $2.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Spicy Broad Bean $6.00
  • Chef's Special Fried Noodles with Beef $12.00
  • Shredded Dried Bean Curd Salad $5.00
Visions On Campus (sample menu)
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Cafe Stir (sample menu)
  • Risotto with parmesan
  • Toast Bagel $8.00
    • With Cream cheese
  • -3 Seafood & Saffron $21.00
  • -3. Salmon $22.00
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -3. Salmon, Onion and Cheese
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • Wedges $8.00
    • Served with sour cream and tomato sauce
Number Eight Kiwi Cafe (sample menu)
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
  • Garlic bread $7.00
  • Hash Browns $2.00
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Breakfast Sausages $2.00
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Crispy onion rings $6.50
The Crema Cafe (sample menu)
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
Cave Rock Sumner Bar (sample menu)
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Cortado Restaurant Bar and Cafe (sample menu)
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Margarita $18.00/ $25.00
    • Fresh tomatoes, basil & cheese (Reg/ Large)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • Hawaiian $18.00/ $25.00
    • Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Patatas bravas $11.00
    • fried potatoes & spicy tomato salsa (gf)
  • Cortado fondue (for 2) $20.00
    • 3 cheese fondue, perfect for sharing
Pages Charcoal Roasted Chicken (sample menu)
  • AMERICAN HOT DOG $3.00
  • GOURMET CHICKEN $6.80
  • 1/2 CHICKEN $12.40
  • CHICKEN BREAST FILLET $4.90
  • PLAIN BURGER (BEEF /CHICKEN) $3.00
    • additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
  • 1/2 CHICKEN + FRIES $10.90
  • CHICKEN SATAY $6.30
  • BASIC CHICKEN $5.80
Malaysia Delights Authentic Cuisine

Malaysia Delights Authentic Cuisine

location

Address

52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 210 279 2818

email

Email

peterktfoo@gmail.com

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Fusion , Malaysian , Vegetarian

features

Features

Takeaway ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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