Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Massaman Curry $18.50
Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Green Curry $18.50
Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Vegetarian Pad Thai $16.50
Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Red Curry Stir Fried with Prawn $20.50
King prawn stir fried in the wok, and combined with red curry
Pad Khing (Ginger) $18.50
Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
EGGS ON TOAST $9.50
Eggs any style sewed on toast
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
ROAST VEGE SALAD $18.50
Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
STEAK SANDWICH $15.50
Grilled steak, melted cheese, portobello mushroom, lettuce, tomato, caramelised onion in a warm ciabatta roll
COMBINATION STACK $19.50
One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
SMOKED SALMON $11.50
Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
PULLED PORK $11.50
Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
Mon
Closed
Tue
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian
,
Asian Fusion
,
Chinese
,
Fusion
,
Malaysian
,
Vegetarian