Address
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Malaysia Delights Authentic Cuisine in Christchurch Menu
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MALAYSIA DELIGHTS STREET FOOD- Deep Fried Pork $6.00
- Beef Curry Puff (4pcs) $6.00
- Chicken Satay Skewer (6 sticks) $10.00
GLUTEN FREE-
Nasi Lemak $10.00
- Curry Chicken / Vegetarian
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Nasi Goreng $10.00
- Chicken / Vegetarian
- Beef Rendang on Rice $10.00
- Curry Chicken on Rice $10.00
NON-GLUTEN FREE- Penang Fried Kueh Teow $10.00
- Roti Paratha with Curry Chicken $10.00
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Roti Paratha $3.00
- Plain 1 each
Nearby Sample Menus
- Sweet Sour Prawns Noodles I Rice $12.80
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Singapore Fried Rice $9.80
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Honey Chicken Fried Rice $9.80
- Fried rice with battered chicken and vegetables in sweet honey sauce.
- Green beans with teriyaki pork on a hot plate $19.00
- Salt & pepper pork ribs $19.00
- Pickled chicken drumsticks $18.00
- Deep fried taro balls $6.00
- Banana boat $8.00
- Young chow fried rice $13.00
- Kung po chicken $18.00
- Vegetable omelette $16.00
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Shweji Moy $10.00
- Semolina & coconut milk cake.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
- Sumac beef kofta with pomegranate sauce $16.00
- Preserved lemon chicken and olives $18.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Roasted pear, date and feta $12.00
- Spiced prime Beef Balls in oregano & tomato sauce $10.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
- Steak Fried Rice $9.50
- Pork Foo Young $9.50
- Lemon Chicken $10.00
- Roast Pork Tomatoes on Rice $11.00
- Pork Chow Mein $9.50
- Prawn Foo Young $11.00
- Chicken Foo Young $9.50
- Sweet and Sour Wontons $11.00
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
- Vegetables Here and Now $9.00
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
- Vegetables Here and Now $9.00
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
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CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
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CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
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CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
- Coleslaw $7.00
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
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DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
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LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
- Honey soy eggs $7.00
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Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
- Beef with pickled vegetables $21.00
- Steamed mussels $21.00
- Chicken nibbles $7.00
- Stir fried prawns with broccoli $23.10
- Honey roast spare ribs $15.00
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Cantonese chicken $12.00 / $22.00
- half / whole
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Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
- Pork & Prawn Sui Mai (4 pieces) $10
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Percik Chicken $14
- toasted coconut
- Satay Sauce & Pickled Cucumber
- Woo Chilli Sauce $3
- Roti Canai (v) $5
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- Kawa Chicken skin $4.00
- Momo Chicken thigh with Tare $7.00
- Reba Chicken liver with Tare $7.00
- Miso soup $3.00
- Creamy sesame cabbage salad $7.00
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Fresh Sashimi Platter POA
- The best from the market today
- Steamed corn custard with roast eel and radish $18.00
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
- Available from 5pm
- All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
- Veg chowmein $11.00
- Chicken biryani $16.99
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Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
- Raita (cucumber & yoghurt) $3.00
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
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Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
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Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
- Pesto & cheese $7.00
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Hawaiian $6.00
- Ham, cheese, pineapple
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Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Malaysia Delights Authentic Cuisine
Phone
+64 210 279 2818
Opened hours
Mon
Closed
Tue
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Wed
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Thu
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Fri
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sat
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Sun
11:30 AM to 2:30 PM, 5:30 PM to 10 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Fusion , Malaysian , Vegetarian
Features
Takeaway , Reservations , After-hours , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cheap Eats , Cash , Serves Halal , Lunch , Seating , Street Parking , Free Wifi , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Cash only
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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- Christchurch Asian Fusion Menus
- Christchurch Chinese Menus
- Christchurch Fusion Menus
- Christchurch Malaysian Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
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- Canterbury Chinese Menus
- Canterbury Fusion Menus
- Canterbury Malaysian Menus
- Canterbury Vegetarian Menus