Malaysia Delights Authentic Cuisine in Christchurch Menu

MALAYSIA DELIGHTS STREET FOOD MALAYSIA DELIGHTS STREET FOOD
  • Deep Fried Pork $6.00
  • Beef Curry Puff (4pcs) $6.00
  • Chicken Satay Skewer (6 sticks) $10.00
GLUTEN FREE GLUTEN FREE
  • Nasi Lemak $10.00
    • Curry Chicken / Vegetarian
  • Nasi Goreng $10.00
    • Chicken / Vegetarian
  • Beef Rendang on Rice $10.00
  • Curry Chicken on Rice $10.00
NON-GLUTEN FREE NON-GLUTEN FREE
  • Penang Fried Kueh Teow $10.00
  • Roti Paratha with Curry Chicken $10.00
  • Roti Paratha $3.00
    • Plain 1 each

Nearby Sample Menus

  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Caramelized onion
  • Iceberg Lettuce
  • Pineapple
  • Roasted red pepper
  • Sweet Bae
    • NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
  • Caramelized Pear
  • Extra Filling $1.50
  • Medium $18.00
  • Tofu With Mixed Vegetable on Rice (Sate) $12.00
  • Pork, Beef, Chicken With Egg Noodle Soup $12.00
  • Medium $20.00
  • Vegetarian Fresh Rolls $8.00
  • Grilled Fish
  • Large $28.00
  • Ster Fried Squid With Curry & Vegetables
  • Spicy Thai Beef Salad $18.5
    • Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Roti $4
  • Rice $3
  • Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
    • Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • add chicken $4.00
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • ANTIPASTI PLATTER $32.00
  • PORRIDGE VEGETARIAN $10.00
    • Rolled oats with cream and brown sugar
  • Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
  • Or bacon, grilled banana and maple syrup $15.00
  • CHICKEN SATAY SKEWERS $12.00
    • three chicken skewers, peanut sauce and salad
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Soup of the day $18.00
    • served with crusty bread
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Seasonal Garden Salad $7.50
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • - or individually - creamy havarti $6.00
  • - or individually - moeraki blue $5.00
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Sautéed Button Mushrooms $7.00
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Golden fries $6.0
    • with aioli
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Double Avocado Chicken
    • Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
  • Exec Lunch Box 2 $12.00
    • Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Premier Platter $35
    • A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • (GF) = Gluten Free
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Gandolfini $19.50 / $29.50
    • Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Chicken Vindaloo $11.00
  • Mango Sweet Chutney $1.00
  • Vegetarian Korma (Mild) $7.50
  • Plain Naan $2.00
  • Lamb Madras (Medium) $11.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Akaroa Sea Salmon Nigiri $14
  • Arsi Foul (Aniseed Chicken) $16
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Cori Frower (Caulifower Cheese) $12
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Bruddy Crunchy Sarad $12
    • Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Fresh Pineapple Fried Rice (GF) $17
    • With Chicken, Chinese Sausage, Pork Floss
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Hot Wok Smoky Cabbage (GF) $11
    • w/ garlic, fish sauce
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • Chick Peas Curry $7.00
  • Small $77.50
  • CHICKEN TIKA MASALA $10.00
  • Rojan Josh (with rice) $10.00
  • ALOO GOBI $7.00
  • Chicken Wings $1.50
  • BEEF VINDALOO $10.00
  • VEG. BIRYANI $10.00
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • RAISIN BREAD TOASTED $6.50
    • served with jam
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • FRIES $8.50
    • served with aioli and sauce
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
Malaysia Delights Authentic Cuisine

Malaysia Delights Authentic Cuisine

location

Address

52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 210 279 2818

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Fusion , Malaysian , Vegetarian

features

Features

Takeaway ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand