Malaysia Delights Authentic Cuisine in Christchurch Menu

MALAYSIA DELIGHTS STREET FOOD MALAYSIA DELIGHTS STREET FOOD
  • Deep Fried Pork $6.00
  • Beef Curry Puff (4pcs) $6.00
  • Chicken Satay Skewer (6 sticks) $10.00
GLUTEN FREE GLUTEN FREE
  • Nasi Lemak $10.00
    • Curry Chicken / Vegetarian
  • Nasi Goreng $10.00
    • Chicken / Vegetarian
  • Beef Rendang on Rice $10.00
  • Curry Chicken on Rice $10.00
NON-GLUTEN FREE NON-GLUTEN FREE
  • Penang Fried Kueh Teow $10.00
  • Roti Paratha with Curry Chicken $10.00
  • Roti Paratha $3.00
    • Plain 1 each

Nearby Sample Menus

Denny's (sample menu)
  • Senior fettuccini bolgnaise $17.50
  • Super bird sandwich $17.00
  • Fettucini Bolognaise $19.50
    • rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
  • Brownie a la Mode $8.00
  • Picante burger $15.00
  • Sizzling chicken $22.80
    • marinated chicken breas grilled to perfection topped with sizzling sauce,grilled capsicum,onion and french fries on a hot plate.
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Junior fettuccini bolognaise $9.50
    • fettuccini noodles topped with bolognaise souce&served with garlic roll.
Francesca's Italian Kitchen (sample menu)
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Side Salads
  • Sides and Bites
Little Sister Cafe (sample menu)
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Blue Cod and Chips $16.90
    • w/ salad
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Chips $6.00
    • w/ Aioli or tomato sauce
Slick Burgers Salads Catering (sample menu)
  • Roasted Carrot
  • Iceberg Lettuce
  • Extra Meat $4
  • Hydro Lettuce
  • Sour cream, mustard
  • Crispy Bacon $10
  • Pick 5 of the following
  • Caramelized onion
Bloody Mary's (sample menu)
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Mushroom & garlic $3.00
  • Beets & goats cheese $7.00
  • 1 selection $15.00
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Horseradish $3.00
Southern Spices (sample menu)
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Black Tea $4
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Steamed Basmati Rice $3
  • Egg Masala Dosa $13
    • Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Vegetable Fried Rice $11
    • Stir fried rice with fresh vegetables
  • Kothu Parotta Chicken / Beef / Veg $15
    • Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Coriander's Ethnic Indian Restaurant (sample menu)
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • LAMB BIRYANI $20.00
    • Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • BAIGAN BHARTA (SEASONAL) $18.00
    • Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
  • FISH CURRY $22.00
    • Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • KEEMA NAAN $5.50
    • Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
The Twisted Hop (sample menu)
  • Seasonal Garden Salad $7.50
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
Station One Cafe (sample menu)
  • Extra Filling $1.00
    • ($1.00 each)
  • Vegetarian Dish of the Day $18.00
    • Please see the Black board or ask our friendly staff for the dish of the day
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Cheese Cake of the Day $6.90
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Seafood Chowder $18.00
    • Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
  • Creme Brulee $7.00
    • Rich Custard, Caramel top with Berry fruit & Whipped Cream
Taste of House Souvlaki (sample menu)
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Kebab Skewer $5.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Fries $4.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
  • Mozzarella Cheese $2.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
Boulevard Cafe (sample menu)
  • Potato hash $4.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Salmon $6.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
Willowbank Restaurant (sample menu)
  • Seafood chowder $10.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Bacon and egg panini $8.50
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Baked stuffed potato $8.50
  • Bacon & egg pie $8.50
  • Chips (GF) $4.00
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
Shamiana (sample menu)
  • 1 Pc $2.50
  • Rogan Josh (Medium) $11.00
    • With rice
  • Butter Chicken (Mild) $11.00
  • Onion Pakora (3 Pcs) $2.50
  • Dhal Makhini $9.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Vindaloo $11.00
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Kri Spee Porn (King Prawns 3) $18
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Soft-Shell Crab $22
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Extra Pancakes For Duck $4
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Vaagyoo Owl Brown (2) $16
    • Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Hector Cafe (sample menu)
  • Bacon $5
  • Mushrooms $4
  • Bacon, banana & maple $18.5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Add
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Big Hector $19
    • 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
  • Tomatoes & Peppers $5
Malaysia Delights Authentic Cuisine

Malaysia Delights Authentic Cuisine

location

Address

52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 210 279 2818

email

Email

peterktfoo@gmail.com

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Fusion , Malaysian , Vegetarian

features

Features

Takeaway ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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