Malaysia Delights Authentic Cuisine in Christchurch Menu

MALAYSIA DELIGHTS STREET FOOD MALAYSIA DELIGHTS STREET FOOD
  • Deep Fried Pork $6.00
  • Beef Curry Puff (4pcs) $6.00
  • Chicken Satay Skewer (6 sticks) $10.00
GLUTEN FREE GLUTEN FREE
  • Nasi Lemak $10.00
    • Curry Chicken / Vegetarian
  • Nasi Goreng $10.00
    • Chicken / Vegetarian
  • Beef Rendang on Rice $10.00
  • Curry Chicken on Rice $10.00
NON-GLUTEN FREE NON-GLUTEN FREE
  • Penang Fried Kueh Teow $10.00
  • Roti Paratha with Curry Chicken $10.00
  • Roti Paratha $3.00
    • Plain 1 each

Nearby Sample Menus

  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Roasted Tomato $3.50
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Smoked Salmon $4.00
  • Spinach $3.50
  • Smashed Avocado $3.50
  • Sausages $4.00
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Streaky bacon, kransky sausages, (3) $6
  • Chef's Salad $10
    • please ask your server for today's salad
  • Mushroom, 2 eggs, spinach $5
  • Brioche french toast with lemon yoghurt $7
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Frickles $6
    • salt & vinegar fried pickles
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Keema Naan $5.00
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Chole Bhatura $14.99
    • White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
  • Chicken/Lamb Madras $15.99
    • A dish from South India cooked with mustard seeds, curry leave and coconut cream.
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic tomato ginger and fresh coriander.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Salmon(10 pieces) $18
  • Katsu curry $23
    • Pork or chicken
  • Framed salmon $6
  • Assorted nigiri(8 pieces) $20
  • Nanban chicken $18
  • Spicy pork $18
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Grilled fish $14
  • Paneer Peas Masala $15
    • Indian cottage cheese and peas in a tangy tomato based gravy
  • Chilli Gobi $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
  • Mysore Masala Dosa $13
    • Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Chicken Manchurian $16
    • Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Kerala Special Beef Fry $18
    • Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
  • Kerala Lamb Masala $18
    • Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
  • 7x Vegetables Tempura $8.00
  • 10x Spring Rolls Vegetarian $7.00
  • Red Curry
    • Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
  • Seafood $19.00
  • 5x Curry Puffs $8.00
  • Cashew Nut
    • Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
  • 5x Large Spare Ribs $10.00
  • Prawns Cracker $4.50
  • Mango Chicken Salad $13.00
    • Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Longboard Burrito $14.90 / $10.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
  • Tortilla Chips & Salsa Bar $5.00
  • Bean Burrito $10.00
  • California Burrito $15.50 / $11.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
  • Tortilla Chips & Guacamole $8.00
  • Chicken, beef or pork curry fried rice $15.00
  • Satay burger (beef or chicken) $5.00
    • grilled marinated satay in bun with coleslaw and peanut sauce
  • Sweet & sour chicken $17.00
  • Supreme satay (beef or chicken) $14.50
    • grilled marinated satay stir-fry with vegetables on a bed of steamed rice
  • Garlic chicken on rice $13.80
  • Wonton soup (S/L) $5.00/$10.00
  • Combination wonton noodle soup $14.80
    • egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
  • Fried chinese vegetable with mushrooms $16.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Pork & Prawn Shumai 4pc $12.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Greek Bread $3.70
  • Houmous (small) $3.50
    • 100g take away pottle (vegetarian)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • Kourabiedes (coated in icing sugar) $4.00
    • Light "melt in your mouth" short bread treats (100g)
  • LARGE HOTDOG $2.10
  • PACIFIC OYSTERS 6 FOR $9.00
  • SCALLOPS 6 FOR $9.00
  • CURRY ROLLS $2.80
  • BLUFF OYSTERS EACH $2.50
  • FISH $1.50
  • SAUSAGE $1.50
  • PINEAPPLE RINGS $1.50
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • FROM THE LAND
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • SWEET ENDINGS
  • 27.Crab with golden garlic crumb POA
  • 28.Crab with tofu POA
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 30.Dry fried oyster POA
  • 31.Prawn ball with golden garlic crumb $22.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • 21.Sliced abalone on lettuce POA
  • 9.Si Chun style pickled vegetables $6.00
  • Traditional Kiwi Mince $4.50
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Steak $4.60
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Sausage Roll $3.10
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Malaysia Delights Authentic Cuisine

Malaysia Delights Authentic Cuisine

location

Address

52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

+64 210 279 2818

clock

Opened hours

Mon Closed Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Fusion , Malaysian , Vegetarian

features

Features

Takeaway ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
52 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand