Malbas in Queenstown Menu

Malbas in Queenstown has no menu available, but can choose from many other options such as Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts or Farelli's Roast Garlic Bread from Farelli's Trattoria. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Carey's Bay Historic Hotel includes a wide range like Bread & Dips or Soup of the day. Blue Cod and Sole from . Fish hook offers No.7 Balmac and From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden..

Nearby Sample Menus

Fergburger (sample menu)
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Large aioli $ 2.00
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Fergbaker (sample menu)
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Homemade onion rings with aioli sauce $5.50
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Hell Pizza (sample menu)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
The Grille by Eichardt’s (sample menu)
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Potato Rosti V
  • Eichardt's Muesli $16.00
    • homemade muesli loaded with nuts seeds and dried Otago stonefruits
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Courgette Chips
    • in crispy polenta
  • Rosemary Green Beans
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • wild Venison shepherd's Pie $28.00
    • pickled walnut salad
Smiths Craft Beer House (sample menu)
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Fried Fish $15.00
    • Cucumber, coriander, tartare sauce
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
The London (sample menu)
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
Jervois Steak House (sample menu)
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Dessert cocktails $21.00
    • Forever evolving
  • Steak fries $8.00
  • Whipped potato puree $8.00
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
Fernhill Fish & Chips (sample menu)
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Donut (Plain or Chocolate) $1.80
  • Hoki-large L $7.50 / S $3.50
  • Between 7am and 10am
  • Mushy Peas $2.50
  • 6 Chicken Nuggets $5.50
  • Mussels $3
  • Gravy $2.50
Pog Mahones Irish Pub (sample menu)
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Prawns (4) $6.00
  • Surf & Turf $35.50
    • The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • For 1-2 people $12.00
  • Traditional Irish Stew $20.00
    • A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
  • For 2 shanks $27.00
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
No.5 Church Lane (sample menu)
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Cake of the day with cream or Greek yoghurt $6.00
  • Eggs any style with your choice of toast $12
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Caribe Latin Kitchen (sample menu)
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Fish $10.00
    • Southland catch of the day
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Lamb and Papa $15.00
    • Locally sourced, slow braised lambe & Potatos
Hanoi (sample menu)
  • Com Xao hai san $16.00
    • Seafood on rice
  • Scallop with Vegetables $25.00
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Scallop With Chilli $25.00
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Ca Khoto $28.00
    • clay pot fish
  • Pho Vit $16.00
    • Duck rice noodle soup
Surreal Bar Restaurant (sample menu)
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Lunch Pasta - Your Server will advise $15
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Joes Garage (sample menu)
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • EGGS (GFO) (VO) $12.00
    • two free range eggs, toast and hollandaise
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • EGGS (GFO) (VO) $17.80
    • two free range eggs, toast and hollandaise + add cold smoked salmon
  • KIDS SCHNITZ $12.80
    • crumbed beef with chips and tomato sauce.
  • Bratwurst $3.50
  • PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
Malbas

Malbas

location

Address

47 Camp Street, Queenstown 9300, New Zealand

phone

Phone

034424185

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Pub Food , Steakhouse

features

Features

Cash

Location
47 Camp Street, Queenstown 9300, New Zealand
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