Malbas in Queenstown Menu

Malbas in Queenstown has no menu available, but can choose from many other options such as Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts or Farelli's Roast Garlic Bread from Farelli's Trattoria. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Carey's Bay Historic Hotel includes a wide range like Bread & Dips or Soup of the day. Blue Cod and Sole from . Fish hook offers No.7 Balmac and From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden..

Nearby Sample Menus

  • Seafood chowder $17
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Cheesy Herb Loaf $11
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Herb Ciabatta Loaf $10.5
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Wild Mushroom Mousse (v) $16.00
    • olive tapenade, crispbreads, pickles
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Shoestring Fries
    • with roast garlic aioli & smoked tomato sauce
  • Charcuterie
    • Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
  • Poached Local Berries V
  • Homemade Pork Sausages
  • Bread for One $6.00
    • With conflt garlic butter
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Salami, capsicum, olives, leeks $28
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Tiramisu, covered in chocolate flakes $13
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Pad See-Ew $19.50
    • A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Between 12Pm And 2Pm
  • -large $4
  • Mussels $3
  • Sausage $3
  • Donut (Plain or Chocolate) $1.80
  • Spring or Curry Roll $3
  • Curry $2.50
  • Mushy Peas $2.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Duck fat roasted potatoes $8.95
  • 175gm Marlborough king salmon fillet $35.95
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
    • small / large
  • Broccolini, feta, smoked almonds $10.95
  • Affogato $12.95
    • Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
  • 175 gm Pacific yellow fin tuna $37.95
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Cake of the day with cream or Greek yoghurt $6.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • CURLY FRIES $8.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • SALT & PEPPER CALAMARI 1 DOZ $12.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salt and pepper squid $26
    • Served with aioli
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Domino $6.00
    • Seasoned black beans and cheese
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Ga roti $18.50
    • Five spices chicken
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Mi XaoTom $13.00
    • Prawn Fried Noodle
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Mien Xao Hai San $17.00
    • Glass Noodle
  • Goi Hanoi $18.50
    • Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
  • Scallop With Chilli $25.00
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • steamed vegetables (V,DF,GF)
  • Grilled tomato
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
Malbas

Malbas

location

Address

47 Camp Street, Queenstown 9300, New Zealand

phone

Phone

034424185

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Pub Food , Steakhouse

features

Features

Cash

Location
47 Camp Street, Queenstown 9300, New Zealand