Malbas in Queenstown Menu

Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Hollandaise
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00

Edamame (V) (GF)
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- + Tempura
Agedashi tofu
Unagi don
Aburi salmon
Tofu teriyaki don
Tonkotsu ramen
- Pork broth soup based ramen

FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
FRIED CHICKEN $10.5
- garlic aioli dip
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes

Pa Nang Curry, chicken pork $18.50
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Coconut Prawns 4 $12.00
Crispy Chicken Fried Rice $20.00
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion

Salsa Cruda $4.00
- Mild red
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Queso Fresco $4.00
Cordero de Plata Lamb $10 B / $7 T
Chipotle Chicken $10 B / $7 T
Drunken Bean Nachos $17.00
- w melted cheese
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Mini Angus steak $12.00
Butterscotch or chocolate ice cream sundae $9.00
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Rocket, tomato and goats cheese salad $$12 / $18
Caramelized onion and porter ciabatta, bacon jam. $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Olives, goats cheese, and crostini. $12

Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Steamed Vegetables $5.00
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
For 2-4 people $18.00
For 2 people $62.00
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread

Homemade Pork Spring Rolls N/A
Veges & Egg Fried Rice N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Crispy Calamari N/A
- with chilli mayo sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
Egg N/A

Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Buttered Toast $4
Pulled Pork $20
- With apple and fennel slav
Combo Platter $30/$60
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Extra Bread $3
Salt And Pepper Fries $8
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup

Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Madam's Rendang $26
- chicken - served with coconut rice
Steamed White Pak Choy $12
- confit garlic
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Steamed Coconut Rice $5
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander

Nearby Sample Menus