Malbas in Queenstown Menu

Malbas in Queenstown has no menu available, but can choose from many other options such as Sauteed Zucchini with lemon, garlic, fresh mint & toasted pinenuts or Farelli's Roast Garlic Bread from Farelli's Trattoria. Stratosfare Restaurant & Bar offers many options including BREAD and SOUP. Carey's Bay Historic Hotel includes a wide range like Bread & Dips or Soup of the day. Blue Cod and Sole from . Fish hook offers No.7 Balmac and From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden..

Nearby Sample Menus

Blue Kanu (sample menu)
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Hell Pizza (sample menu)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
The Grille by Eichardt’s (sample menu)
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • Butter Mashed Potato
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Apple Porridge $16.00
    • Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
  • Homemade Pork Sausages
  • Courgette Chips
    • in crispy polenta
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Amisfield Winery & Bistro (sample menu)
  • House sorbets N/A
    • selection of chef's favourites
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Sides N/A
    • Local asparagus, juice, butter
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Crackling pork belly N/A
    • apple juice, spring greens
Smiths Craft Beer House (sample menu)
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Thaitanium Restaurant (sample menu)
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Sizzling Cashew nuts $25.50
    • broccoli mushroom capsicum onion/tiger prawns squids
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
Atlas Beer Cafe (sample menu)
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Bacon and egg turkish roll $9.90
  • -Bacon $16
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Sausage $5
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Vista Restaurant - Mercure Resort (sample menu)
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Enjoy any of our delicious desserts for $12…
  • Vista Chocolate Plate
    • three individual chocolate desserts
  • Puhoi Cheese Plate $17.00
    • Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
  • Enjoy a side with any main dish for $7….
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Chicken Parmigiana $22.00
    • bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Fishbone Bar and Grill (sample menu)
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Steamed Vegetables
  • House Salad
  • Bowl of Fries
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
  • Onion Rings
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Sombrero's Mexican Restaurant (sample menu)
  • Fuego Salsa $4.00
    • Medium red
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Quinoa, Kumara & Mushroom $10 B / $7 T
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Pulled Pork & Crackling $10 B / $7 T
  • Salsa Cruda $4.00
    • Mild red
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Fresh fruit salad $9.00
  • Silverfern Reserve beef eye fillet $34.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Chicken tenders $12.00
  • Market fish $12.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Silverfern Reserve beef ribeye $34.00
Tanoshi Teppan Sake Bar (sample menu)
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Sarada $5.00
    • green salad
  • Gyu Tataki $15.00
    • seared ribeye with roasted garlic flakes
  • Misoshiru $3.00
    • miso soup
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
Joes Garage (sample menu)
  • Mushrooms $4.80
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • Small Chips $4.80
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Impressions Restaurant at The Copthorne (sample menu)
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Market fish $12.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Add an additional lamb shank $7.00
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Malbas

Malbas

location

Address

47 Camp Street, Queenstown 9300, New Zealand

phone

Phone

034424185

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brew Pub , Pub Food , Steakhouse

features

Features

Cash

Location
47 Camp Street, Queenstown 9300, New Zealand
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