Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Add bacon $1.50
-red wine jus

Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
Open Chicken Sandwich $22
- Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
Beer Battered Fish $22
- (GF pan fried fish available)
Keri kids juice or Bob & Barbie Drinks $3.5
Ice-cream sundae – chocolate or caramel $5.5

Bacon and Cheese $5.00
Chips $2.60
Paua Pattie $2.30
12 Chicken Nuggets $9.00
Bacon $4.20
Battered Sausage $2.30
Large Deep Sea cod $5.50
Chicken Nugget (Each) $0.80

Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
Bhuna Chicken / Bhuna Lamb $14.90
- Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Fish Madras $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices

81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
16. Chicken with Satay Sauce $14.00
* Ordering Fried Rice or Fried Noodles would cost extra $1
73. Beef Fried He Fen (Rice Noodles) $11.00
40. Tofu with Soy Sauce $13.00
*Fish: Ling Fillet
10. Bami or Nasi Goreng (Curry)
6. Chicken (or Beef) Curry

Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Steak Fingers $14
- Spiced Cream Gravy
Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate

Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Chicken Katsu Don $11.50
Beef Yakiniku Don $11.50
Chicken Katsu Curry $12.50
Pork & Chive Gyoza $7.00
Salmon Shasimi Don $13.50
Vegetable Gyoza $7.00
Chicken Karaage Curry Don $12.50
Prawn Gyoza $6

Seafood soup $14.00 / $16.00
- medium / large
All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
- small / medium / large
Peking duck 1 course (skin with pancake) $55.00
Deep fried combination Entrée $26.00
- Any 4 of the above
Clams with hot chilli sauce (subject to availability) $18.00
Deep fried prawns $7.00
Roast pork with crackle $21.00
Honey roast chicken livers $6.30

Tea - Herbal $3.90
Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
Aloo Parantha $4.90
- Naan bread stuffed with potato, herbs and spices
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Plain Lassi (salted or sweet) $5.40
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.

Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
STARTERS
FROM THE LAND
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
All Items $15 Unless Stated
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.

15.Chicken and corn soup $5.00
9.Si Chun style pickled vegetables $6.00
32.Hot and spicy whole prawn $22.00
5.Si Chun style mung bean jelly salad $6.00
17.Mixed seafood and tofu soup $5.00
39.Whole prawn with spiced salt $22.00
14.Hot and sour soup $5.00
30.Dry fried oyster POA

Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Add fresh bread $3.00
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Steak with Mushrooms & vegetables $11.90/$12.90
Steak with Satay Sauce $11.90/$12.90
Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
Steamed Rice $5.50
Chicken sweet corn soup $6.50
Combination Chow Mein $11.90/$12.90
Crispy Skin Chicken $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90

Crispy Squid $9
- w/ Tuk Tuk Spice
Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
- **Jasmin Rice $2
Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky