Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus

Sweet chilli
- Tomato, bbq
Extra Meat $4
Sour cream, mustard
Caramelized onion
Caramelized Pear
Gherkin
O Harrow
- Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
Jalapeno

Sweetheart $5.80
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
- For one $10.50
She's Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Chocolate Lava Cake
4 for $10.00
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Shoestring or hand cut fries with aioli $7.50

(A) Chicken, Beef or Pork $19.00
(C) Crispy Pork $20.00
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
(B) Combination Meats $19.00
(C) Crispy Pork $20.00
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce
Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
Vegetarian Spring Rolls (4 pieces) $5.00

Olives $1.50
Moroccan Lamb $13.40
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
Cheese Tortilla $4.50
Cheese Tortilla $6.50
Grilled Chicken $12.90
Avocado $1.50
Shredded Beef $13.40

Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
Cheese and Garlic Naan $4.50
- Traditional leavened bread stuffed with cheese and sprinkled with crushed garlic, baked in the tandoor
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices

Beer Battered Market Fish $27.00
- Tripple cooked fries, slaw, tartare sauce, lemon
Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Steak fries $11.00
- roast garlic aioli, tomato sauce
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
West coast whitebait $24.00
- Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Dumplings 6 pcs $9.00
- house made dumplings
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Tomato Onion Coriander $2.50
Extra Vegetables $2.50
Goat Vindaloo $14.00
Masala Papadam $6.50
Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
Chloe Bhatura $12.00
Prawn Jalfrezi $15.50
Saagh Murg $12.00

Crispy Pork & Roasted Duck $19
Seafood $11.50
Black Tiger Prawns (7 pieces) $18
Steamed Vegetables $9
- with ginger sauce
30. Panang Curry
- Our style guaranteed different, a peanut curry cooked with chef’s selected vegetables in a rich panang curry
Black Tiger Prawns (7 pieces) $18
Combination Meats $16.50
Chicken, beef or Pork $16

Toast w selection of jams $5.80
Eggs on toast $10.00
French toasted banana bread with maple mousse and berries $15.00
Creamy Pumpkin $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Granola with natural yoghurt and berries $9.00
Mince on toast w a poached egg $16.00
Eggs Benedict $16.50

Berry Sorbet GF DF $6.00
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Edamame V GF DF $6.00
- Steamed green soya beans
Soy Butter Fried Rice V $4.50
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side

Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Fish and Chips $9.90
- (Fried fish pieces served with potato fries)
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts

Roast field mushrooms $4.00
Marinated olives with grilled ciabatta $9.00
Angus beef, bacon & cheese burger served with fries & aioli $25.00
Everyone's Favourite with a Little salt & Dipping Sauce
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Popcorn chicken served with ranch $12.00
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries

(GF) gluten free (V) Vegeterian
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Taco of the moment $19
- Please ask the staff about the daily flavour addition
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
-20 for $3