Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
EEL SOUP $15.00
- soup consisting of eel in hot pot
STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
SPICY SQUID & PORK $15.00
- pan broiled squid and pork belly seasoned with red paper
MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
SPICY PORK $15.00
- pan broiled pork seasoned with red paper

Scallops with cashew nuts $30.00
Chinese style barbeque pork roll with egg yolk $25.00
Crispy marinated roast duck (Half/Whole) $20.00/$40.00
Squid sauteed with XO sauce in sizzling plate $20.00
Barbeque pork fried noodles $12.00
Combination fried noodles (BBQ pork, chicken and beef) $14.00
Lemon chicken fillets $20.00
Beef fried rice vermicelli $12.00

Groper & Fresh Shiitake Mushroom Tempura $18
Scallops Sashimi 9pcs $15
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Sesame Seaweed $6
Salmon Sashimi 8pcs $15
Tofu Salad $6
K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
Grilled Eel $9

Cambridge burnt cream $15.00
- berry compote & almond tuile
2 selections $23.00
Green salad $7.00
Kapiti Kikorangi -Manurewa-Auckland-New Zealand N/A
- intense and decadent triple cream cheese with a golden curd and rich network of blue veins distributed evenly throughout
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
Venison tartare $20.00
- with pickled mushrooms & toast
Fully loaded seafood chowder $19.00
Green salad w balsamic $7.00

Sirloin 300g $33
Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
Horseradish $3
White Peppercorn $5.5
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Freekah Wheat, Broccolini, Dates, Pine Nuts $13
Wagyu Cross Cut Skirt Steak 500g $55
Eye Fillet 180g $37

Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Side salad $3.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges

Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Febbraio M $15 L $19
- Ham
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Carne M $17 L $24
- Beef Mince
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley

Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
Vegetarian $18.99
- Vegetarian Curry + Naan + Coke/Sprite
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Goa Prawn $18.90
- Popular dish from West of India, prawn cooked with coconut milk,capsicum, tomato, cream and spices.
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.

Egg $ 1.00
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Sausages (2) $ 1.50
Grilled Tomato $ 1.00
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.

Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
FOD $23.00
- lightly speckled salt and spice dusted fillets, salad, fries and smoked paprika cream

Aam lassi $5.40
- (Mango flavoured yoghurt drink)
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Short Black $3.90
Papadom (each) $0.90
Mushrooms Delight $12.90
- Fresh mushrooms stuffed with minced lamb spiced up with various herbs coated with breadcrumbs and deep fried, served with herbs sauce
Orange Juice $3.90
Latte $4.40
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.

Egg $4.00
Bacon Pattie $2.40
Potato Fritter $0.80
Combination Fried Rice $11.50
Roast Pork Mushroom on Rice $12.00
Roast Pork Tomato on Rice $12.00
Sweet & Sour Pork $12.50
Prawn Mushroom on Rice $12.00

Butter & jam $6.00
Hawaiian $6.00
- Ham, cheese, pineapple
Cinnamon porridge Topped with apricots, brown sugar & cream
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Smoked salmon & cream cheese $8.50
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt

Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
Seafood Chowder $18.80
- (Ch-Ch's best)
Christ church's Best Seafood Chowder $18.80
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Gateau du Jour $10.80
Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
Pate Campagnard $13.80
- Home made pate with Cumberland sauce

Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Pork Shoulder $26.00
- 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Half Chicken $28.00
- Roast Half Chicken With Gourmet Potatoes, Gravy & Slaw
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken