Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
MODEM GU E $17.00
- beef and pork
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder
SPICY PORK $45.00
- pan broiled pork(cattle)seasoned with red paper
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
BOILED FISH $20.00
- boiled fish with spicy sauce
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot

Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Fresh salad with palm sugar vinaigrette v $12
Coconut mousse, jelly and lime syrup $13
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Sticky beef rib, peking wong bok $30
Spiced chicken wings (9), tofu cream $14
Tapioca caramel, star anise ice-cream, almond and asian pear $13

Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Shoestring Fries $6.0
- with aioli
Shoestring Fries $6.0
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream

Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
1 doz $24.90
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Berries and Ice Cream $5.00
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Flat Bread $13.50
- Basil pesto and cream cheese
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
PSDB Signature Xiaolongbao $12.00
- 5pcs
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce

Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
Goan fish curry $18.50
- firm fish pieces cooked in coconut milk, chopped capsicum and spices
Kashmiri naan $4.50
- naan topped with dry fruits, nuts, shredded coconut and homemade cheese
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney

Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Fried Chicken and Mash $20.00
- Fried chicken, mash, bacon gravy, cress salad
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Aikmans Naked Burger $22.00
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy

●Entrees
Cashew nuts with meat and vegetables with rice $12.90
Peanut sauce with mea and vegetable rice $12.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom yun po-tak (seafood) $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables

8PC. JUMBO $11.00
8PC. DBL AVO $8.40
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken
Vegetarian Medley $21.00
Fresh Salmon Supreme
- 8 pieces Seafood Celebration
Teriyaki Chicken & Fresh Salmon

Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Tomyum Ramen Soup $10 Reg / $15 Lge
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Fresh Veggy with Abalone Mushroom $11 Reg / $16.50 Lge
Hotplate Flat Rice Noodle $16 Small / $24 Large
- Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
Claypot Noodle
- Crispy rolls with veggy and noodle in claypot

Cheese and Pineapple $5.00
Steak Burguer $5.50
Plain $3.20
BBC (Beef, Bacon & Cheese) $3.80
Fish / Chips-1 scoop $2.40
Oysters $2.6 each one
Cheese $4.00
Bacon and Egg $5.00

Thick cut toast w/ garlic & herbs $4.80
Egg fried rice with shrimps $9.00
Seasoned edamame bean $4.50
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Braised beancurd $4.00
Deep fried kumara chips with plum powder $4.80
Deep fried tofu $5.00
Sesame oil chicken soup in hot pot $17.00

Monster Burger $6.80
Ham Burger $3.40
Bacon & Egg Burger $5.00
Big Long Hot Dog (with tomato sauce ) $2.60
Squid Ring 6 for $4.50
Lemon Fish
Potato Fritter each $0.70
Wonton (with sweet and sour sauce) 12 for $7.00

Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Prosciutto e Melone $17.50
- Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil