Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
Olives $8.00
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Handcut Chips $10.00
- with sour cream, tomato salsa
Seafood $58.00
- smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon

Steamed black pepper flavoured pig stomach $4.00
Sichuan style chilli chicken $20.00
Combination vegetable & egg fried rice $10.00
Satay chicken $18.00
Kung pao chicken (contains peanuts), spicy $20.00
Fish pieces served in sichuan style fiery sauce $30.00
Cashew nuts chicken/beef on rice $13.00
Chicken fried rice $12.00

Roasted Carrot
Cow Feta
Pineapple
Fries (Small/Large) $ 3.00/$ 6.00
Mayo, aioli, satay, tartare
Caramelized Pear
Jalapeno
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce

Scallops $2.20
Chips (1/2) $2.00
Curry Roll $3.20
Cheese $5.00
Groper Fillet $9.00
Jam Rap $2.80
Scallops (dozen) $26.00
Paua $3.50

Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Kara-age curry $13.00
- golden fried crunchy chicken & japanese style chicken curry on rice
Miso ramen $11.80
- miso flavor
Tasty spicy sprouts $5.00
Gyu don $12.00
- stewed beef in original soy sauce on rice
Edamame $5.00
Octopus ball $7.50/$9.00
- deep fried octopus ball with sauce (6P/8P)
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Chicken cutlet $9.50
- deep fried chicken cutlet with BBQ cutlet sauce

FETA AND ROSEMARY BREAD $10.00
add fries $3.00
FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
Cream cheese and jam $7.00
add sauce $3.00
Or bacon, grilled banana and maple syrup $15.00
CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
ROCKPOOL PANCAKES

Ham Sandwich, Potato Chips & Pickles $9.90
Bacon Buttie
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Toast & Mrs. Hucks Preserves $6.90
- Before 9.00am $5.00
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Additions: $3.90
- Avocado / Bacon / Ham / Tomato / Mushroom / Egg
Porridge $10.90
- Stewed Plums, Brown Sugar, Pouring Cream

Toast w selection of jams $5.80
Mince on toast w a poached egg $16.00
Creamy Pumpkin $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Eggs on toast $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00
Caesar salad - add chicken $4.00 $10.00

Chicken Cashew Nuts $68.00
- 5-6 servings
Mushrooms $3.00
Lemon Fish $12.50
Lemon Blue Cod $13.50
Vegetables $2.50
Chicken with Black Bean Sauce $12.50
Roast Pork Cashew Nuts on Rice $13.50
Chicken Fried Rice $48.00
- 3-4 servings

Vegetarian Linguine V $24.50
- Sautee courgettes, aubergine, garlic and olives tossed with linguine and finished with cherry tomatoes, fresh herbs, olive oil and butter topped with shaved parmesan
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Bully’s Kiwi Burger $21.70
- Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Roasted Pork Belly [G] $35.00
- Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast

Brekkie $7.00
- Bacon, fried egg, hollandaise
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Cinnamon porridge Topped with apricots, brown sugar & cream
Fruit toast $8.00
- Two thick slices with jam & cream cheese

Sweet & Sour Sauce $2.00
Sausage $2.20
Steak with Black Bean Sauce $12.50
Combination Chow Mein (wet) dry $12.50
Plain $3.90
Egg $4.40
Chicken with Chili (Spicy Hot) $12.50
Chicken Nibble $1 (each) $9.90 (doz)

Fish Bites & fries $7.00
Seafood Basket $12.50
Basket fries $4.50
- w Tom sauce or aioli
Chicken Nugget & fries $7.00
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Nachos & Sour Cream $6.50

HOROTANE $24.00
- Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
Carrot & walnut cake with cream cheese icing $12.50
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Chocolate truffle fudge cake $12.50
Small - serves 2 $32.50
Lemon meringue cake with vanilla ice-cream $12.50
Add chicken $7.50
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese