Sauteed mushrooms with garlic, parsley in px spanish sherry
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Solomillo de buey - fillet of angus beef $45.00
Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Patatas bravas $14.00
Ensalada de salmon y aguacate $24.00
Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Extras: croqueta $3.00
Pescado a la plancha – chargrilled fish fillet $41.50
Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Vegetarian wonton (6pcs) $7.50
Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Fish fillet (batter and deep fry)or squid $18.50
Tom kha soup see above
Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Meat option $16.50
Black tiger king prawn , fish or seafood
Meat option $14.50
Chicken, tofu or vegetables
Seafood $5.00
Black pepper and garlic N/A
Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Eggs & hollandaise - Montreal $19.50
smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Wedges $14.50
with bacon, cheese, sour cream & sweet chilli
Pancakes $17.50
or berry compote, yoghurt & maple syrup
The full pot $24.00
our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
Crispy skinned pork belly $33.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
CHICKEN ON RICE
our tasty teriyaki chicken is placed on sushi rice, to sauce it up mayo and Katsu sauce is applied
EXEC LUNCH BOX 02 $12.00
packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
BROWN RICE TERIYAKI CHICKEN
brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
VEGETARIAN
a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
TUNA
flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
DOUBLE AVOCADO CHICKEN
the avocado is doubled in this monber to accompany our teriyaki chicken