Mama Hooch in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Fresh Fish $19
    • fried w salad & fries
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
BURGERS BURGERS
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
SIDES SIDES
  • Salmon $5
  • Two Eggs $4
  • Bacon $3
  • Gluten Free $0.50
  • Avo $4
  • Chorizo $4
  • Fries $7
    • w ketchup or chipotle aioli

Nearby Sample Menus

  • Tamarind & Date $3.00
  • Cheese Naan $6.00
  • Chicken Wrap $12.00
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Sweet Mango Chutney $4.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mushroom or Egg $1.5
  • Andalauslan $15.00 per person
    • Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Salad of the day N/A
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Bean & Spinach Salad Med $7.50 Large $10.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Crumbed camembert, grilled chorizo & marinated olives $18
    • Served with onion currant jam and grilled ciabatta
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • ·add to your meal
  • - or double serve available for $30
  • Chicken katsu curry $15.90
  • Unagi don $18.90
    • Fresh water eel
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Plain udon $8.90
  • AKAROA COD $4.50
  • SOLE FILLETS $5.80
  • SPRING ROLLS $3.20
  • CHICKEN PATTIES $2.40
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • FISH BITES 3 for $2.40
  • BLUE COD FILLETS $5.80
  • FISH $2.60
  • Chicken Pineapple on Fried Rice $11.00
  • Nasi Goreng (Rice) $11.50
  • Sliced Chicken & Season veges $12.00
  • Prawn Mushroom Chow Mein $12.00
  • 1 Doz Wontons $10.00
  • Pottle of Mushrooms $6.00
  • 1 Dozen Deep fried chicken wings
  • Tomato $4.00
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Seasonal vegetables $5.00
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Wedges with sour cream $5.00
  • Fries $4.00
  • Master Kong Ice Tea Range $3.00
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Dim Sum Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Dr. Pepper (355ml) $2.50
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Chef's Special Soybean Milk $2.50
  • Chef's Special Pancake with Spring Onion $2.00
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Pea and bacon risotto $10.5
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • French toast with maple & ice cream $8.5
  • Rosemary & chilli marinated olives $9.5
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Add
  • Tomatoes & Peppers $5
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Mushrooms $4
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Bacon $5
  • Bacon, banana & maple $18
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Hot chips $5.00
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • Kids breakfast $10.00
    • half portion of big breakfast
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Soup of the day with toasted ciabatta $8.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • All of our eggs are free range and laid in Springfield Canterbury
Mama Hooch

Mama Hooch

location

Address

817 Colombo Street, Christchurch, 8014, New Zealand

phone

Phone

33772455

clock

Opened hours

Mon & Tues: 7.30am - 5pm / Wed - Sat: 7.30am till late / Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Outdoor Seating

Location
817 Colombo Street, Christchurch, 8014, New Zealand
Similar Restaurants based on Cuisines