Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Summer Vegetable Fettuccine $6.0
Add chicken
The Steak Sandwich $24.5
Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood $22.00
Roti and Peanut Sauce $7.00
Entree, Seafood $13.50
Cashews and Tempura Battered Chicken $22.00
Sweet chilli jam sauce cooked with battered chicken and vegetables.
Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Open Souvlaki $15.50
Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Baklava $3.00
Kofta $8.00 / $11.00 / $14.00
Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Add mushroom $3.50
Add avocado $5.50
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Mini beast burger $14.50
Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Bacon and egg buttie $14.00
Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Vegetarian breakfast $17.00
Grilled tomato, mushrooms, potato hash, two eggs cooked the way you like, on grilled rye toast and your choice of hollandaise or tomato relish
house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads