Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

Grilled Haloumi $1.50
- Regular $4.50
Pineapple $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50

Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella

Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

57. Stir-fried Bok Choy with Garlic $12.00
40. Tofu with Soy Sauce $13.00
7. Chicken (or Pork) with Vegetables
36. Prawn with Mixed Vegetables $18.00
19. Crispy Roast Duck $24.00
48. Mapo Spicy Tofu with Rice $13.00
26. Pork with Ginger and Spring Onion $13.00
50. Beef Black Bean Sauce with Rice $13.00

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Green Salad $5.00
All mains served with aromatic basmati rice
Mix Pickle $3.00
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Half (4 pieces) $12.00
Prawn Makhani $18.50
- Prawns cooked in tomato based gravy finished with touch of cream & fenugreek leaves.
Chicken Anarkali $15.50
- Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.

Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Flatbread $8.00
- Garlic and cheese
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one

B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smashing $10.50
- Smashed Avocado, Tomato, Swiss Cheese, Spinach
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
– Kimchi & Cream Cheese
Marmite $6.50
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Cream Cheese $6.50

Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Crumbed Hoki $9.50
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime

LASAGNE $13.50
- with chips or salad
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
Small $9.90
ROAST ROLL COMBO $12.90
- roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
CHIPS $4.00
VEGETABLES $6.50
LASAGNE $10.50

35.Prawn ball with seasonal vegetables $20.00
11.Deep fried wonton $5.00
40.Scallop with broccoli $28.00
7.Jelly fish with sweet and sour dressing $8.00
25.Hot and spicy crab POA
5.Si Chun style mung bean jelly salad $6.00
28.Crab with tofu POA
37.Sweet chilli prawn ball $22.00

Chirashizushi (mix seafood sashimi on rice) $11.90
Saboro bento salmon (salmon rice box) $8.90
Karaage chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki salmon $12.90
Teriyaki chicken & large king salmon & avocado $9.90

price per portion, per item
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)