Mama Hooch in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Crunchy Brioche French Toast $17
    • w mascarpone, maple syrup & berry compote
  • “The Usual” Savory French Toast $16
    • w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Fresh Fish $19
    • fried w salad & fries
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
BURGERS BURGERS
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Dirty Burger $19
    • spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
  • Piggy Burger $19
    • crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
SIDES SIDES
  • Salmon $5
  • Two Eggs $4
  • Bacon $3
  • Gluten Free $0.50
  • Avo $4
  • Chorizo $4
  • Fries $7
    • w ketchup or chipotle aioli

Nearby Sample Menus

  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Thai beef salad $15.00
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
  • Black forest cake $12.50
    • Served with berry compote & vanilla ice cream
  • American cheese burger (GFA) $15
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • -Add bacon $1.50
  • -red wine jus
  • Vegetarian Falafel Burger $20
    • Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
  • Blue Cod Fish ‘n’ Chips $34
    • Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
  • Canterbury Lamb Racks $ $34
    • Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
  • Vanilla Cream Brulee $9.5
    • A French classic served with a caramel crunch.
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Beer Battered Fish $22
    • (GF pan fried fish available)
  • Keri kids juice or Bob & Barbie Drinks $3.5
  • Ice-cream sundae – chocolate or caramel $5.5
  • Bacon and Cheese $5.00
  • Chips $2.60
  • Paua Pattie $2.30
  • 12 Chicken Nuggets $9.00
  • Bacon $4.20
  • Battered Sausage $2.30
  • Large Deep Sea cod $5.50
  • Chicken Nugget (Each) $0.80
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • 16. Chicken with Satay Sauce $14.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 73. Beef Fried He Fen (Rice Noodles) $11.00
  • 40. Tofu with Soy Sauce $13.00
  • *Fish: Ling Fillet
  • 10. Bami or Nasi Goreng (Curry)
  • 6. Chicken (or Beef) Curry
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chicken Katsu Don $11.50
  • Beef Yakiniku Don $11.50
  • Chicken Katsu Curry $12.50
  • Pork & Chive Gyoza $7.00
  • Salmon Shasimi Don $13.50
  • Vegetable Gyoza $7.00
  • Chicken Karaage Curry Don $12.50
  • Prawn Gyoza $6
  • Seafood soup $14.00 / $16.00
    • medium / large
  • All Chinese meals are traditionally served with plain boiled rice $1.60 / $5.30 / $10.50
    • small / medium / large
  • Peking duck 1 course (skin with pancake) $55.00
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Deep fried prawns $7.00
  • Roast pork with crackle $21.00
  • Honey roast chicken livers $6.30
  • Tea - Herbal $3.90
  • Bazarer Goru $18.90
    • NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Mince Naan $4.90
    • Naan bread stuffed with spicy lamb mince
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • Plain Lassi (salted or sweet) $5.40
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • STARTERS
  • FROM THE LAND
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • All Items $15 Unless Stated
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Fresh Fish $27.00
    • Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
  • 15.Chicken and corn soup $5.00
  • 9.Si Chun style pickled vegetables $6.00
  • 32.Hot and spicy whole prawn $22.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 17.Mixed seafood and tofu soup $5.00
  • 39.Whole prawn with spiced salt $22.00
  • 14.Hot and sour soup $5.00
  • 30.Dry fried oyster POA
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • Add fresh bread $3.00
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Catch of the Day $19.50 / $29.50
    • fish, mussels, shrimps and capers (Regular / Large)
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Up Stream $19.50 / $29.50
    • smoked salmon, capers and cream cheese (Regular / Large)
  • Steak with Mushrooms & vegetables $11.90/$12.90
  • Steak with Satay Sauce $11.90/$12.90
  • Wontons $5.00/$9.00
    • with sweet & sour sauce (1/2 dozen/dozen)
  • Steamed Rice $5.50
  • Chicken sweet corn soup $6.50
  • Combination Chow Mein $11.90/$12.90
  • Crispy Skin Chicken $11.90/$12.90
  • Combination Fu Yong Egg $11.90/$12.90
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Num Tok Pork (GF) $16
    • w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
  • Tuk Tuk Platter (2-3 People) $32
    • Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
  • - **Jasmin Rice $2
  • Khanom Mor Gaeng (GF) $10
    • Thai Coconut Custard
  • Bangkok Fireworks Miang (GF) $5
    • w/ Prawn, peanut, chilli, lime, ginger
  • Sticky Beef Jerky $10
    • Bangkok Street-Style "Beef Daad Diaw" Jerky
Mama Hooch

Mama Hooch

location

Address

817 Colombo Street, Christchurch, 8014, New Zealand

phone

Phone

33772455

clock

Opened hours

Mon & Tues: 7.30am - 5pm / Wed - Sat: 7.30am till late / Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Outdoor Seating

Location
817 Colombo Street, Christchurch, 8014, New Zealand
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