Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
Icecream & jelly $2
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Chicken Liver Pate $18.5
- with bread, pickled onions and relish

BANANA FRITTER $2.30
CHICKEN NUGGETS $5.00
BACON & EGG $4.00
OYSTERS COOKED DOZ $29.00
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
SWEET & SOUR WONTONS 1/2 DOZ $4.50
CHEESE & EGG $3.80
EGG $3.00

Pork, Beef, Chicken With Egg Noodle Soup $12.00
Medium Rare Beef & Shin Rice Noodle Soup $12.00
Medium $14.00
Vietnamese Sweet & Sour Squid
Medium $12.00
Large $28.00
Medium $16.00
Salad $16.00

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.

Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream
Side salad $3.50
Greek Style Marinated Mushrooms * $10.00
- Mushrooms in a rich tomato and red onion marinade served chilled
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter

Curry Rice Roll $2.60
Crab Stick $1.20
1 Scoop Chips $2.40
Pineapple Ring $1.60
Chicken $5.20
Mini Spring Rolls $26.00
6 Mussels $5.00
Steak Onion Pattie $2.20

Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Toasted bread and spreads $5.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Seasoned fries $6 Small / $8 Large
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00

FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Add a second patty. $4.00
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
CHIPS $12.00
- with cheese and bacon.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Add Fries or Coleslaw to Any Burger $3.00
CHEERIOS $5.00
- with tom sauce.

Steam or Fried Dumplings $6.80
Banana Split $5.00
Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Honey Wedge and Soysage Salad $12 Reg / $18 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Fried Vegetarian Wontons $4.50

Sausages and Mash $8.50
- Served with peas
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Garden salad $5.00
Pasta of the Day $19.90
- Please ask what Chef has created
Fish Bites $8.50
- Served with fries
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

Pork Chop Suey $12.00
Pork Chilli on Rice $12.00
Chicken Cashew Nuts $108.00
- 8-10 servings
Sweet & Sour Pork $13.00
Pot of Boiled Rice $5.50
Fried noodles $8.50
BBQ pork $18.00
Steak Cashew nuts on rice $13.50

Steak Satay on steamed Rice $10.90
Pork $9.50
Vegetable $7.90
BBQ Pork $11.50
Steak $9.50
Pork $10.50
Steak $10.50
BBQ Pork $10.90

FROM THE GRILL
BITS ‘N’ PIECES
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm

SEAFOOD UDONG $10.50
CRISPY CHICKEN (regular/large) $4.00/$5.00
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
VEGETARIAN (regular/large) $4.00/$5.00
MEAT $1.00
TERIYAKI BEEF BOWL $11.50
CRISPY CHICKEN (6 PC/8 PC) $6.00/$7.50
CHICKEN UDONG $10.50

- add fruit or bacon $14.50
toasted bagels: – cream cheese and jam $6.50
open fillet steak sandwich with portobello mushrooms $18.50
fresh fruit salad with yogurt $10.50
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
chicken breast and bacon burger $18.50
small salad from our daily fresh selection $7.50