Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

Fries with miso mayonnaise gf/v $9
Sticky beef wontons (3) $12 (5) $20
Moong dal and mixed seed salad, avocado and fresh lime v $17
Roast duck and lychee salad $35
Prawn dumplings (3) supreme broth $14
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Crispy skinned half chicken, 10 spices and black vinegar gf $26

Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Sirloin 300g $33
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Eye Fillet 200g $29
Eye Fillet 180g $37
Rib Eye 200g $58

Salad of the day
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Jewelled Couscous Salad with orange a cinnamon
Seafood chowder $13.50
Medium $7.50
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Sumac beef kofta with pomegranate sauce $16.00
Medium $7.50

Catch of the day $32
- Specially prepared catch of the day (check with our wait staff for today’s dish) served with fries & house salad
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Ice Cream Trio $12.5
- A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
Lemon Cream Meringue $8.5
- Swiss rolled served with lemon cream & berry coulis.
Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Extras can only be ordered with a main meal $N/A
Canterbury Lamb Racks $ $34
- Pan seared oven baked in a light mustard crumb served with truffle potato, ratatouille and red wine jus.
Banana Split with chocolate sauce $5.5

Seasoned Mince Beef $13.40
Tortilla Chips & Guacamole $8.00
Taco Salad
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Slow Roasted Beef Barbacoa $14.40
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas (Mini $9.90) $13.90
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole

Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
Salsa Verde (tomatillos) $4
Plato Delgado $20
- a share plate of corn chips and pico de gallo, guacamole and chilli con queso
Corn Chips $5
Guacamole $5 / $10
Salad $5
Frijoles $23
- corn tortillas filled with black beans and baked in salsa verde and chilli cheese
Mexican Rice $3

The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
-Sugar & Lemon $12.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Poached or Scrambled Eggs, Bacon & Toast $17.00
Muffins, scones & cinnamon pinwheels $4.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
-Berries & Cream $14.00

Tofu Teriyaki Don $11.50
Prawn Gyoza $6
Salmon Sashimi $8
Udon $10.00
Vegetable Gyoza $7.00
Salmon Shasimi Don $13.50
Chicken Katsu Curry $12.50
Salmon Teriyaki Don $13.50

Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Salmon Sashimi (5 pieces) $10.00
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Miso Soup $2.00

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Large $23.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Berry Sorbet GF DF $6.00

Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Soup of the Day $12.00
- With toasted bread.
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.

Slice Pork with Mushroom on Fried Rice $11.00
Combination Chow Mein (wet) dry $12.50
Chicken with Mushroom on Fried Rice $11.00
Chicken Chow Mein $10.50
Slice Pork Chow Mein $10.50
Roast Pork with Cashew Nut & Mushroom $13.50
Chocolate Donut or Jam Rap $2.30
Fish $2.40

Rump Steak 450g $32.00
Chocolate Desert $12.00
- Changes weekly check with waiter/waitress
Toast (2 pieces of spreads) $5.00
Bacon (2 pieces) $4.50
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Eggs (2 your choice) $4.00
Salmon $18.00

Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Small fries $5.00
Large Fries $8.00
-Add garlic butter / Add Gravy $2.00
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Muesli $10.00
- Toasted Muesli with berry compote & fresh yoghurt.
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.