Mama Hooch in Christchurch Menu

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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Fresh Fish $19
- fried w salad & fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Piggy Burger $19
- crispy bbq pork belly, smoked cheddar, gherkins, lettuce, avo, salsa & mustard aioli. Served w fries
The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli

Salmon $5
Two Eggs $4
Bacon $3
Gluten Free $0.50
Avo $4
Chorizo $4
Fries $7
- w ketchup or chipotle aioli

Nearby Sample Menus

1/4 Chicken $8.90
- Small fraction, big reaction
Avo $1.50
Coleslaw
Cheddar Cheese $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
- On its own $24.90
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
PORK BELLY $17.00
- pork belly, grilled at the table and dipped in a mixture of sesame oil and salt
SPICY SEAFOOD IN SPICY SAUCE $45.00
- steamed seafood smothered with vegetables in spicy sauce
VENSION CHOWDER $45.00
- koreans style vension chowder
ROASTED DUCK $45.00
- roasted duck
SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
SPICY PORK $40.00
- roasted pork (pettitioes) with chilli powder

HOKI FILLET CRUMBED $5.20
CHICKEN NUGGETS 6 FOR $4.90
PINEAPPLE RING $2.00
SOLE FLLET CRUMBED $6.20
JAM RAP $2.30
CHICKEN $5.50
CHEESE $4.30
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Combination Vegetable with Steamed Rice $16.50
- Mixed Vegetables with chilli and ginger garlic sauce
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Beef with (Oyster, spicy, black pepper) sauce

Slow Roasted Beef Barbacoa $14.40
Nachos
Bean Burrito $10.00
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Tortilla Chips & Salsa Bar $5.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Taco Salad

Churros $12
- Mexican style donut strips with dipping sauces and cream
Frijoles Negros $8
- Spicy black bean dip and corn chips
Salsa (tomato) $5
Ensalada Caesar $20
- our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
Plato Gordo $29
- a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
Ceviche Pacifico $14
- fresh fish, lime cured and finished with coconut cream, chilli and cilantro
Tomato Salsa $10
- made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese

Dish pickle $0.50 each
Tea egg $1.00 each
Mixed Seaweed Salad $5.50
Noodles soybean paste $9.50
Spiced Pork Feet $6.80
Chicken gizzard $1.50
Extra fried bread stick $1.00
Beef onion dumplings M $8.50 L $11.50

Sweet And Sour $12.50/ $14.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu/Battered Fish
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50

Bourbon Sticky Ribs $29.90
- A hearty portion of our sticky ribs served with wedges. The Best Out West!
Fried egg $1.20
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas
Fries $4.00
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
Seasonal vegetables $5.00
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream

Onion N/A
Tomato N/A
Ranch N/A
White Bread N/A
Chipotle N/A
Apple Slices N/A
Avocado Toasties N/A
Three Pepper Chicken N/A

Spring Roll $2.60
Onion Rings 6 for $3.50
Banana Fritter $2.10
Vegetarian Burger $4.00
Tarakihi (Batter/Crumbed) $4.30/$4.60
Jam Donut $2.10
Fish Bites 12 for $8.00
Squid Ring 12 for $9.00

Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Funghi Prosciutto $18 Med / $21 Lge
- Mushroom, ham, olives, garlic and mozzarella
Famous Winnie's Chilli Pesto Bread $9.50
Small $17.50
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)

3 Pieces $6.00
Chicken Korma (Mild) $11.00
Chick Peas Curry (Medium) $7.50
Pappadums $0.50
Plain Naan $2.00
Samosa $2.50
Beef Vindaloo $11.00
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink

Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
Butter Naan $3.50
- Leavened bread cooked in tandoor with dash of butter.
Goanese Prawn $21.00
- Prawns cooked in a special masala and coconut paste.
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Onion Kulcha $5.00
- Naan stuffed with chopped onions.
Fish Tikka Masala $21.00
- Spicy gravy with crushed tomatoes, capsicum and onions.
Plain Naan $3.00
- Leavened bread cooked in tandoor.
Stuffed Prantha $5.00
- Naan stuffed with mashed vegetables.

Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)